KitchenAid KHMC106W User's Manual
Contents
1. Lbs will flash on and off MIX 7 0 Lbs CUSTOM Touch number pads to enter weight Lbs stops flashing Touch the START pad Convection fan symbol will rotate After cooking and STAND will be displayed repeatedly Open oven door or touch STOP CANCEL pad The time of day will reappear on the display If the cooking time for any Custom Cook food is more than one hour 1H and the minutes will appear on the display When the countdown reaches one hour 60 minutes minutes and seconds will appear on the display and continue to count down NOTE 1 Use foods listed in the Custom Cook Section of the control panel 2 Custom Cook works with foods at normal storage temperature For example chicken would be at refrigerator temperature and cakes and bread would be at room temperature 3 Foods weighing more or less than the quantity listed in the chart should be cooked fol lowing guidelines in the cookbook If you enter an incorrect quantity and touch the START pad ERROR and the incor rect quantity will appear alternately on the display 4 The weight or quantity can be entered for each Custom Cook Setting The unit pounds Lbs or quantity No will appear on the display For example turkey would be calculated in pounds and hamburger patties would be quantity 5 Pounds must be rounded off to the nearest tenth of a pound Example 5 45 Ibs should be rounded off to 5 5 Ibs 6 Prehea2. Select desired variable cooking control setting Touch MED HIGH pad MED HIGH Touch START pad MED HIGH When food temperature is lower than 90 F will be displayed When the internal temperature reaches 90 F the readout will display the actual temperature of the food as it increases to 180 F When it reaches 180 F as detected by the temperature probe the oven will automatically shut off Your oven can be programmed to maintain any temperature from 90 F to 200 F for up to 99 minutes 99 seconds This feature can be used to keep food warm at the desired serving temperature until you are ready to eat or food can be simmered at a specific temperature for up to 99 minutes 99 seconds If you want to maintain exactly 180 F for 20 minutes in the above example 20 OO As with the above example when food temperature is lower than 90 F will be displayed After step 3 enter desired cooking or holding time To maintain 180 F for 20 minutes Lo e o In the above example ifthe actual temperature drops below 180 F during the 20 minute holding time microwave energy will come on long enough to boost the temperature back up to 180 F NOTE 1 Ifthe temperature probe is not plugged in properly or is defective TEMP indicator will flash on and off When you touch START TEMP will remain PROBE will flash on the display and oven will not turn on 2 If you are in the p
3. KHetchemAi Model KHMC106W USE and CARE GUIDE 41714868 TABLE OF CONTENTS Table of Contents 1 Specifications 1 Important Safety Instructions 2 Before You Install Your Microwave Convec HOM VEN ne nt en M en sauts 3 Grounding Instructions 3 Precautions to Avoid Possible Exposure to Excessive Microwave Energy 4 Owner Registration 4 Oven Features 5 Touch Control Panel 6 ACC SSON ES ess seis cuss sinevsceseetiacdaes deswassieecteavesee 6 Operation of Touch Control Panel 7 To Set the Clock 7 Kitchen Timer ss 8 SLOp Cancel ssh 8 Easy Minute 8 Microwave Cooking 9 Cooking by Time 9 Pause mir AE A ETA 10 Custom Defrost 10 Custom Defrost Chart 12 RENC At ross Ne AE tha 13 RENeatC han ss sini 13 Temperature Probe Cooking 14 To Cook with Temperature Probe 15 To Monitor TemperatUre 15 Sensor Tempa irto iaar AR aE EN 16 Sensor Temp Chart 16 SPECIFICATIONS AC Line Voltage AC Power Required Convection and Automatic Mix Cooking To Cook with Convection without Preheating To Cook with Automatic Mix without Preheating To Preheat and Cook with Convection To Preheat and Cook with Automatic Mix To Sequence Cook with Automatic Mix Conv
4. Convection and Automatic Mix Cooking This section of the Operation Manual gives you helpful hints for convection and combination cooking Please consult your KitchenAid Convection Microwave Cookbook for more specific cooking instructions and procedures Recommended Utensils Metal turntable Aluminum foil containers Baking Rack Heat resistant glass Broiling trivet Glass Ceramic cookware Metal baking pans Ovenable paper board containers follow manufacturer s instructions AWARNING Burn Hazard Use oven mitts to remove hot cooking utensils and hot oven racks to prevent burns The interior surfaces of the oven will be hot Use cooking utensils that will not melt or burn in the hot oven Do not use light plastic containers plastic wraps or paper products during any convection or combination cycle Convection Cooking During convection heating hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes 99 seconds The oven should not be used without the turntable in place and it should never be restricted so that it cannot rotate You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable Helpful Hints 1 Foods may be cooked either directly on the turntable or with the rack or trivet on the turntable 2 Do not cover
5. The humidity and moisture in food will influence the amount of moisture in the oven Generally covered foods will not cause as much condensation as uncovered toods Be sure the vents are not blocked Condensation is a normal part of microwave cooking The door seal is designed to prevent leakage of microwave energy during cooking The door seal does not need to be airtight in order to accomplish this Occasionally moisture may appear around the oven door You may be able to see some small areas of light or feel air movement around the oven door None of these situations are abnormal or necessarily indicate the oven is leaking microwave energy 27 CLEANING AND CARE The outside surface is precoated metal and plastic Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner The oven walls ceiling and floor are stainless steel For easy cleaning wipe up any splatters or spills with a soft damp cloth or sponge after each use or clean with mild detergent and water For heavier soil use a mild cleaner such as Soft Scrub or Bon Ami following manufacturers instructions Commercial oven cleaner preferably the brush on type can be used following manufacturer s instructions Apply to stainless walls floor ceiling or turntable only Do not use spray on oven cleaner it may damage internal parts Plastic or nylon scouring sponges or pads recommended for use on Teflon an
6. High Mix Roast During cooking the program cannot be changed until the STOP CANCEL pad is touched twice All functions are locked in to prevent accidental changes During cooking when the door is opened the cooking time in the readout automatically stops The cooking time starts to count down again when the door is closed and the START pad is touched If the electrical power to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during cooking the program will be erased Simply reset the clock for the correct time of day and reprogram To Set the Clock Suppose you want to enter the correct time of day 12 30 A M or P M CLOCK AUTO START Enter the correct time of day by touching the numbers in sequence AUTO START NOTE 1 This is a 12 hour clock ERROR will appear in the readout if you attempt to enter an incorrect clock time For example if you try to enter 8 61 or 13 00 ERROR and the incorrect clock time will appear repeatedly To erase ERROR touch the STOP CANCEL pad If you accidently touch more than 4 number pads the last 4 numbers you have touched will appear on the display 2 Ifthe oven is in cooking or minute timer mode and you wish to know the time of day simply touch the CLOCK AUTO START pad As long as your finger is touching the pad the time will be displayed This checking operation does not interfere with the cooking time
7. Temperature of foods covered with plastic wrap tend to be slightly higher than those covered with waxed paper 2 When placing casserole on plate for reheating pat with spoon to 1 to 1 1 2 inches thick 3 Slice meat for reheating on dinner plate 4 Stir items after removing from oven if possible 13 Temperature Probe Cooking Your oven is equipped with a removable temperature probe Suggested cooking and serving temperatures are given throughout the cookbook Prone Plu Please refer to the beginning of cach chapter and to individual recipes for nr temperature guidelines To Use the Temperature Probe D 1 Insert the pointed metal thermometer portion B of the temperature ST JA Cord probe into the food It is easier to position the probe correctly if this is Ce Ci done while the food is outside the oven Be sure to insert the probe at least 2 3 of the length of the thermometer portion B into the food Thermometer For casseroles place the thermometer in the center of the food When nr cooking meats insert in the center of the meatiest portion away from bone or tatty sections For poultry insert the probe between the inner thigh and the body of the bird 2 Place the food on the turntabie inside the oven 3 Insert the probe plug A into the receptacle in the top center of the oven cavity ceiling the over Be sure the probe is securely inserted This portion rotates as the food turns on the the turntanie 4 Av
8. This appliance should be serviced only by qualified service personnel Contact nearest Authorized KitchenAid Servicer for examination repair or adjustment 11 Do not block or cover any openings on the appliance 12 Do not use outdoors 13 Do not immerse cord or plug in water 14 Keep cord away from heated surfaces 15 Do not let cord hang over edge of table or counter 16 See door surface cleaning instructions on page 28 17 To reduce the risk of fire in oven cavity a Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper and plastic bags before placing bag in oven c If materials inside oven should ignite keep oven door closed turn oven off and discon nect the power cord or shut off power at the fuse or circuit breaker panel 18 The appliance is specifically designed to heat or cook foods and is not intended for industrial or laboratory use Do not attempt to heat corrosive chemicals in the microwave oven 19 Because of the automatic exhaust fan feature the following cautions must be observed a Do not leave the area when using your cooktop at a high setting Accidental fires from boilovers or splattering on the surface unit could spread especially if the exhaust fan is operating b Do not allow grease and soil to build up in the grease filter Exhaust fan efficiency will decrease and fire may result C
9. the readout will display the actual temperature of the food as it increases to 130 F The oven will automatically shut off and and will be displayed repeatedly Open oven door or touch STOP CANCEL pad The time of day will reappear on the display NOTE If you touch the wrong Sensor Temp setting retouch the correct setting Sensor Temp Chart Place roasts and turkey breasts on broiling trivet Place shallow glass baking dish under the meat if you want to save drippings for gravy Using small strips of aluminum foil shield edges of roasts from beginning to assure perfect results Foil strips should not touch probe or rack Select Sensor Temp setting Oven will signal when final temperature is reached Reposition probe and reprogram If the temperature is low cooking will continue until temperature is reached If temperature is correct the oven will shut off Settin Internal 8 Temperature Comments Cooking Mode Roast beef rare Stand covered 10 min HIGH MIX 325 F Roast beef medium Stand covered 10 min HIGH MIX 325 F Roast beef well done Stand covered 15 min HIGH MIX 325 F Roast pork Stand covered 10 min HIGH MIX 325 F Turkey breast Stand covered 10 min HIGH MIX 325 F Casserole with cooked Cover with lid or plastic wr ap MICROWAVE ingredients Simmer sauces stews Hold for a maximum of 4 hr MICROWAVE If you want to simmer food for less than 4 hours stop oven after desired simmer time 16
10. MIX ROAST pad Enter desired temperature Touch START pad To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking or preheating and automatic mix cooking operations You can preheat at the same temperature as the convection temperature or the automatic mix temperature or change it to a higher or lower temperature Suppose you want to preheat the oven to 325 F then cook for 20 minutes at 325 F Pad Order Display CONVEC Touch desired preheat temperature pad 5 325 F Enter desired cooking time o o o Touch START pad and HEAT will be When the oven reaches the programmed displayed repeatedly temperature the Convection Fan Symbol will stop flashing and begin rotating and an audible signal will sound 4 times and the temperature will be displayed Open door Place food in oven Close door Touch START pad At this point the oven is preheated If the oven door is not opened the oven will begin temperature holding operation The oven will automatically hold at the preheat temperature for 15 minutes After this time has elapsed an audible signal will sound and the oven will turn off The time of day will reappear on the display 19 To Preheat and Cook with Automatic Mix Suppose you want to preheat the oven to 325 F and bake a pie for 20 minutes on HIGH MIX ROAST See To Preheat and Cook with Convection above Touch HIGH MIX ROAST
11. a temperature above 300 F cannot be entered Easy Minute Easy Minute allows you to cook for a minute at HIGH by simply touching the Easy Minute pad You can also extend cooking time in multiples of 1 minute by repeatedly touching the Easy Minute pad during the cooking program of micro wave convection or combination cooking Suppose you want to heat a cup of soup for one minute Procedure Pad Order Easy Minute pad EASY MINUTE Note 1 Easy Minute can only be entered within 1 minute after cooking closing the door touching STOP CANCEL pad or during cooking Easy Minute cannot be used to start the oven if any program is on display 2 The cooking time can be increased in mulitiples of 1 minute by repeatedly touching the Easy Minute pad during a cooking program of microwave convection or combination cooking and during maintaining temperature with the probe Easy Minute cannot be used with Reheat Sensor Temp Custom Defrost Custom Cook and Slow Cook 24 Custom Cook will automatically compute the oven temperature microwave power and cooking time for baking roasting and broiling It is based on specific foods and the quantity or weight of the food To Cook With Custom Cook Suppose you want to use Custom Cook to cook a 6 95 pound chicken Touch CUSTOM COOK pad CUSTOM COOK FOOD CUSTOM MIX LC 3 Lbs CUSTOM Select food category for Custom Cook Touch 3 to cook Roast Chicken
12. and dry with a soft cloth Do not scrub or use any sort of chemical cleansers AWARN ING Electrical Shock Hazard Before replacing grease and charcoal filters and oven and hood lamps disconnect power to the oven at the circuit breaker panel or by unplug ging Failure to do so could result in electrical shock Grease Filters Filters should be cleaned at least once a month Never Operate your hood without the filters in place 1 To replace grease filters disconnect power to the oven at the circuit breaker panel or by unplugging 2 Pull the tab toward the front of the oven down slightly and romove the filter Repeat for other filter 3 Soak the filters in a sink or dish pan filled with hot water and detergent DO NOT use ammonia or other alkali they will react with the filter material and darken it Agitate and scrub with a brush to remove embedded dirt Rinse thoroughly and shake dry Replace by fitting the filter back into the opening Push back and up into place Reconnect electricity NOUV fe 28 Hood Lamps 1 To replace hood lamps first disconnect power to the oven at the circuit breaker panel or by unplugging 2 Push the cover by hand and slide it toward the back and open the front side See illustration 3 Replace only with equivalent 40 watt bulb available at most hardware stores or lighting centers DO NOT USE A BULB LARGER THAN 40 WATTS Slide cover back into place The glass covering the
13. cook until all ice crystals are thawed Shielding roasts and steaks prevents cooking from occuring before the center of the food is defrosted Use small strips of aluminum foil to shield edges and thinner sections of the food 12 The Reheat feature allows you to reheat many of your favorite foods automatically without setting the time or power level Suppose you want to reheat a dinner plate Procedure Touch REHEAT pad REHEAT REHEAT 2 REHEAT 3 00 COOK REHEAT The cooking time will count down to zero When the timer reaches zero all indicators will go out and an audible signal will sound The time of day will reappear on the display Select desired REHEAT setting Touch 2 to reheat dinner plate Touch START pad 1 medium Procedure Wrap in paper towel Roll Muffin 15 sec Dinner plate 1 plate Place meaty portions and bulky vegetables to 3 mins outside of dish Cover with waxed paper Vegetables 1 cup Cover stir before serving 1 mins 50 secs Casserole 1 cup Cover stir before serving 3 mins Soup 1 cup Cover stir before serving 2 mins 30 secs Times are given for your reference when you select Reheat the heating time will appear on display and countdown You can use these settings for other foods you may prepare NOTE 1 Foods can be covered with waxed paper or vented plastic wrap
14. lamps may become hot Do not touch the glass while hood lamps are in use Do not use hood lamps for long term use 5 Reconnect electricity AWARN ING Fire Hazard Use a 40 watt maximum bulb Failure to do so could result in fire Charcoal Filter The supplied charcoal filter is used for non vented recirculated installation Install according to instructions packed with filter The filter should be changed every 6 to 12 months depending on use 1 Disconnect power to the oven at the circuit breaker panel or by unplugging See illustration below Remove louver mounting screw from top center location on top of cabinet Push DOWN at two 2 positions A and UP at position B to unhook louver from unit and remove Change the charcoal filter Snap louver back in place and replace the screw Reconnect electricity SU ECS N Louver Mounting Screw Louver removed Charcoal Filter A Oven Lamp Cover Screw Remove the louver per instructions 1 3 above and charcoal filter if used 4 Remove and save one Phillips head screw from oven lamp cover 5 Remove old lamp and replace only with equivalent 30 watt lamp available from most hardware stores and lighting centers DO NOT USE BULB LARGER THAN 30 WATTS 6 Replace the oven lamp cover Phillips head screw and charcoal filter if used snap louver back into place and replace louver mounting screw 7 Reconnect electricity AWARN ING Fire Hazard Use a 30 Watt max
15. must be followed to ensure safe and satisfactory operation and prevent damage to the unit AWARN ING To reduce the risk of fire electrical shock injury to persons or damage when using the microwave oven follow basic precautions including the following 1 Read all instructions before using the appliance 2 Visually check after unpacking Remove all packing material from the oven cavity Check the oven for any damage such as misaligned door damaged gaskets arounc cour or dents inside the oven cavity or on the door If there is any damage please do nor porate the oven until it has been checked by an Authorized KitchenAid Servicer and any repa lt lt nade if necessary 3 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 4 4 This appliance must be grounded Connect only to properly grounded outlet See GROUND ING INSTRUCTIONS on page 3 5 Install or locate this appliance only in accordance with the provided installation instructions 6 Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven 7 Use this appliance only for its intended use as described in this manual 8 As with any appliance close supervision is necessary when used by children 9 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 10
16. pad after step 3 Continue with steps 4and 5 4 HIGH MIX ROAST Touch HIGH MIX ROAST pad Note Ifa different mix cooking temperature is desired also touch temperature pad Touch START pad As with previous procedure oven will sound when preheated Open door Place food in oven Close door and touch START pad To Sequence Cook with Automatic Mix Your oven can be programmed for up to four sequences for cooking First touch time and then cooking mode If HIGH MIX or LOW MIX are a desired cooking mode first touch time then HIGH MIX or LOW MIX and then a temperature pad Suppose you want to cook on Convection for 15 minutes at 400 F followed by 10 minutes at MEDIUM microwave cooking level and then 12 minutes at HIGH MIX ROAST L Ls Ce C Display Display Procedure Enter the desired cooking time for the first sequence Enter first cooking mode Touch CONVECTION pad Touch desired preheat temperature pad Enter desired cooking time for the second sequence Enter desired variable cooking control set ting Touch MED for MEDIUM Enter desired cooking time for the third sequence Enter third cooking mode Touch HIGH MIX ROAST pad Touch START pad The oven will automatically change to each sequence as programmed 20 Convection Cooking Using Temperature Probe The Temperature Probe can be
17. path for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Electrical Shock Hazard Improper use of the grounding plug can result in a risk of electrical shock DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUNDING PRONG Consult a qualified electrician or serviceman if grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be AC 115 120 Volt 15 Amp or more DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THE PLUG NOTE If your electric power line or outlet voltage is less than normal 120 volts cooking times may be longer OWNER REGISTRATION Copy your Model and Serial Numbers here If you need service or call with a question have this information ready 1 Complete Model and Serial Model Number Numbers from the plate just behind the microwave oven door on the oven frame SN lt gt d 2 Purchase date from your sales slip Copy this information in these spaces Keep this book your war ranty and sales slip together in a
18. turntable broiling trivet or baking rack with aluminum foil It interferes with the flow of air that cooks the food 3 Round pizza pans are excellent cooking vessels for many convection only items Choose pans that do not have extended handles 4 Hot dogs cooked on the broiling trivet may be turned over to give an even grilled appearance Automatic Mix Cooking This oven has two preprogrammed settings that make it easy to cook with both convection heat and microwave automatically With the exception of those foods that cook best by convection heating alone most foods are well suited to mix cooking using either LOW MIX BAKE or HIGH MIX ROAST The marriage of these two cooking methods produces juicy meats moist and tender cakes and fine textured breads all with just the right amount of browning and crispness Helpful Hints 1 Meats may be roasted directly on the broiling trivet or in a shallow roasting pan on the trivet on the turntable 2 Less tender cuts of beef can be roasted and tenderized using oven cooking bags 3 When baking check for doneness after time has elapsed If not completely done let stand in oven for a few minutes to complete cooking NOTE During mix baking some metal baking utensils may cause arcing when thay come in contact with the turntable oven walls or metal accessory racks Arcing is a discharge of electricity that occurs when microwaves come in contact with metal If arcing occurs place a heat res
19. used also during convection cooking or automatic mix cooking to cook food to an internal temperature of 90 F to 200 F When the desired food temperature has been reached the oven will turn off automatically Suppose you want to cook a roast at 325 F convection temperature until it reaches 150 F food temperature Pad Order Place probe in meat Insert probe plug into the receptacle in the top center of the oven 1 o cavity Touch number pads for desired food tempera ture Touch TEMP PROBE pad TEMP PROBE Touch CONVECTION pad CONVEC 5 Touch convection temperature for desired oven temperature Ex 325 F S F p 325 F D 3 2 5 Touch START pad When food temperature is lower than 90 F When the internal temperature reaches 90 F the readout will display the actual temperature to the food as it increases to 150 F Automatic Mix Cooking Using Temperature Probe Suppose you want to cook a roast on HIGH MIX ROAST until it reaches 150 F See Convection Cooking Using Temperature Probe above Touch HIGH MIX ROAST instead of CONVECTION pad in Step 3 eliminate Step 4 and touch START Convection and Microwave Cooking Your oven can be programmed to combine convection and microwave cooking operations Suppose you want to bake chicken pieces at 350 F for 15 minutes and then cook at MEDIUM for 3 minutes Pad Order Display CONV A F Touch CONVECTION pad Enter desired con
20. Purchase Date handy place Please complete and mail the Owner Registration Card furnished with this product Service Company Phone Number gt Fill out and return the Micro wave Registration Card included with your oven If the card is miss ing please send the model number of your microwave oven with your name and address to KitchenAid Inc 701 Main St St Joseph MI 49085 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks This information will help us reach you if there is ever a need to pass along information about your microwave oven Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged Itis particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel Do not operate the oven with the tempcrature probe caught between the oven front face and the door OVEN FEATURES LO NN O UT BR U Ro Oven door with see thr
21. ching the pad Checking the Auto Start Time will not interfere with the operation of oven To cancel Auto Start simply touch the STOP CANCEL pad twice 26 9 10 11 12 14 15 16 17 18 19 AWARNING SAFETY PRECAUTIONS To reduce the risk of fire electrical shock injury to persons or damage when using the microwave oven follow these precautions Do not operate the oven empty in the microwave mode Either food or water should always be in the oven during operation to absorb microwave energy Limit use of metal to those specific examples given in the utensil section of your cookbook Generally metal should not be used during operations of microwave mode only Metal utensils can be used for convection and combination cooking Aluminum toil can be used for shielding to prevent overcooking or overdefrosting Pieces should be small and smooth Never allow to touch oven wall or door Do not cook eggs in the shell Pressure will build up inside the shell and may cause them to burst and burn vou Do not reheat cooked eggs unless they are scrambled or chopped Puncture the egg yoke before cooking eggs Avoid canning in the microwave oven harmful bacteria may not be destroyed Closed glass jars may explode resulting in damage to the oven or personal injury Do not heat oil or fat for deep frying Microwaveable untensils are not suitable and it is difficult to maintain appropriate deep trying temperatures P
22. d Silverstone can be used on the oven walls ceiling or turntable Be sure to rinse cavity with a damp cloth or sponge after cleaning to remove completely all cleaner residue Dry with a soft cloth Do not use harsh abrasives Dupont s registered trademark AWARNING Fire Hazard Grease or soil accumulation may cause a fire hazard or longer cooking times Clean oven to prevent fire hazard Turntable Turntable Support The turntable and turntable support can be romoved for easy cleaning Wash the turntable and turntable support in mild sudsy water for stubborn stains use a mild cleanser and scouring sponge as described above The turntable and turntable support are dishwasher proot Foods with high acidity such as tomatoes and lemons will cause the porcelain enamel turntable to discolor Do not cook highly acidic foods directly on the turntable if spills occur wipe up immediately The turntable motor shaft is not sealed so excess water or spills should not be allowed to stand in this area Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of harsh abrasives Touch Control Panel Care should be taken in cleaning the touch control panel If the control panel becomes soiled open the oven door before cleaning This will inactivate the control panel Wipe the panel with a cloth dampened slightly with water only
23. d loaves 1 2 loaves AWARNING To avoid sickness and food waste when using AUTO START Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using AUTO START They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle If you wish to program your oven to begin cooking automatically at a designated time of day follow this procedure Suppose you want to start cooking a stew for 20 minutes on MEDIUM at 4 30 this afternoon Before setting check to make sure the clock is showing the correct time of day Auto Start Enter the desired start time 4 Touch CLOCK AUTO START pad CLOUX Enter desired cooking program Touch START pad NOTE The Auto Start feature can be used for any of the programs except Custom Defrost and Easy Minute Once you have correctly programmed the oven for Auto Start the correct time of day not the Auto Start time will appear on the display To check the programmed Auto Start time Touch the CLOCK AUTOSTART pad The pro grammed Auto Start time will appear as long as your finger is tou
24. e Do not drop the probe It is a thermometer Handle it carefully 8 Potholders may be needed when removing the temperature probe 9 Do not remove the probe from the receptacle or from the food by pulling on the cord Use the insulated handle 10 Do not try to force the ternperature probe into solidly frozen food 11 Temperatures are displayed in the range of 90 F to 230 F The maximum temperature which can be entered is 200 F Ifa temperature more than 200 F or less than 90 F is set ERROR Jand the incorrect temperature will appear on the display The STOP CANCEL pad must be touched in order to reprogram the oven 12 Temperature readings are given for some recipes which should be cooked covered If you wish to use the probe cover the food with clear plastic wrap and insert the probe through the plastic wrap 13 You will often notice a change in the temperature after stirring This is normal and occurs in conventional cooking aiso 14 Recommended cooking o serving temperatures are given for those recipes in your cookbook where cooking by temperature is appropriate You may choose to cook by either time or temperature 14 To Cook with Temperature Probe Suppose you want to roast a chicken to 180 F at MEDIUM HIGH Procedure Place probe in chicken Insert probe plug into the receptacle in the top center of the oven cavity Enter desired temperature Touch TEMP PROBE pad to select temperature cooking
25. e turntable rotate Itis normal for the turntable Yes No to turn in either direction D Do COOK and HIGH indicators light Yes No E At the end of 3 minutes is the water bubbling Yes No 4 Remove the water from the oven and program Ei e o A Do CONV Fan Symbol and COOK light Yes No B After the oven shuts off is the inside of the oven hot Yes No If NO is the answer to any of the above questions PLEASE CONTACT YOUR NEAREST AUTHORIZED KITCHENAID SERVICER 30 LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION KITCHENAID ELECTRIC BUILT IN MICROWAVE HOOD AND MICROWAVE CONVECTION HOOD WARRANTY KITCHENAID WILL PAY FOR Replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by an authorized KitchenAid servicing outlet Replacement magnetron tube on microwave oven to correct defects in materials or workmanship For model KHMC106 replacement part for the electric element to correct defects in material and workmanship KITCHENAID WILL NOT PAY FOR A Service calls to 1 Correct the intallation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring B Repairs when oven is used in other than normal home use C Damage resulting from accident alteration misuse abuse impr
26. ection Cooking Using Temperature Probe Automatic Mix Cooking Using Temperature Convection and Microwave Cooking BrOUlin gs seen tete Nan 4 SIOW Cook die A T AUTO Stal aeoe akri i ANE AE EA E TAEA EA Safety Precautions s seesesssseesresessereesessesesresssnersrees COnde nsationis ssteissi iaiia Cleaning and Care Service Call Check een Waitttanty ts ssdeccssscscstssstacenssscosossadavoteacdutsstecnaveseesceatene How to Arrange for Service 1989 KitchenAid Inc Single phase 120V 60 Hz A C only 1 6 kW Microwave 1 6 kW Convection Output Power Microwave Convection Heater Outside Dimentions Cavity Dimentions Weight Hood Lamp Hood Fan 1350 W 700 W 2000 cc water load 2450 MHz 29 7 8 W 16 1 2 H 15 D 13 5 8 W 8 3 8 H 13 1 2 D Approx 74 lbs 2 lamps 40W x 2 incandescent lamp Horizontal discharge 310 C F M Vertical discharge 300 C F M In compliance with standards set by FCC Federal Communications Commission Authorized DHHS Complies with Department of Health and Human Services DHHS Rule CFR Title 21 Chapter 1 Subchapter J U This symbol on the nameplate means the product is listed by Underwriter s Laboratories IMPORTANT SAFETY INSTRUCTIONS Microwave convection ovens have been thoroughly tested for safe and efficient operation However as with any appliance there are special installation and safety precautions wh ct
27. ely reprogram the oven if additional time is needed Simply close the oven door and touch START to continue 23 Slow Cook The SLOW COOK setting is preset for 300 F for 4 hours It is designed for foods which cook longer than 99 minutes 99 seconds at 300 F or less Foods such as baked beans or stews are best cooked slowly at low temperatures The SLOW COOK feature expands the length of cooking time to a maximum of 4 hours at 300 F or lower It adds to the overall versatility of your new Microwave Convection oven When using this setting no cooking time is entered you will need to time the food manually Suppose you want to change oven temperature from 300 F to 275 F 1 Touch SLOW COOK pad SLOW CONY COOK 5 3000F 3 275 F CONV START Enter desired oven temperature if you want to change from 300 F 5 275F CONV 275F COOK Touch START pad Convection Fan Symbol Will begin to rotate After 4 hours an audible signal will sound All indicators will go out The time of day will appear on the display If the oven door is opened or the STOP CANCEL pad is touched during the SLOW COOK cycle the program will be cancelled and the oven will turn off If you need to check food open the oven door and check or stir After closing the door touch SLOW COOK lower temperature if needed and touch START to reactivate the oven When changing SLOW COOK temperature
28. esired variable cooking control setting Touch HIGH pad Touch TIMER PAUSE pad Enter desired cooking time for second stage Select desired variable cooking control setting Touch MED pad for MEDIUM Touch START pad When the first stage finishes an audible signal will sound 4 times and the oven will stop Open door and stir soup Close the door PRESS land START will be displayed repeatedly Touch START pad NOTE PAUSE cannot be programmed as the first cooking sequence or used alone If PAUSE is used as the first sequence the oven will begin counting down as a minute timer Custom Defrost Your oven has special function keys to defrost meats and poultry faster and better Custom Defrost automatically defrosts roast beef pork steaks chops ground meat whole chicken and chicken pieces Each key has 3 defrosting stages Suppose you want to defrost a 2 lb steak with Custom Defrost Pad Order Display CUSTOM DEFROST CD 2 CUSTOM DEFROST Lbs Lbs will flash on and off Select desired Custom Defrost setting Touch 2 to defrost steak 10 Procedure Touch the number pads to enter weight 2 o 2 0 CUSTOM DEFROST Lbs Lbs stops flashing and remains on 7 310 CUSTOM DEFROST MED HIGH COOK Touch the START pad When the 1st stage finishes an audible signal will sound 4 times and o
29. ially designed ones Baking Rack This rack is used for two layer cooking such as layer cakes muffins etc Broiling Trivet Used for roasting or broiling to allow juices to drain away from food Operation of Touch Control Panel Your new Touch Control microwave convection oven uses a microprocessor the electronic brain that provides a wide variety of cooking programs which could not be achieved by conventional control methods The operation of the oven is controlled by touching the appropriate pads arranged on the surface of the control panel An entry signal tone should be heard each time you touch the control panel to make a correct entry If you do not hear this sound 1 You have not used enough pressure in touching the pad 2 You have made more entries than the control panel will accept 3 You have made an incorrect entry in addition to the entry signal tone an audible signal will sound for approximately 2 seconds at the end of the cooking cycle After cooking or using the minute timer the time of day will appear on the display Make sure the oven is plugged into a 3 pronged 115 120 volt household outlet When the oven is plugged in the display will show 48 58 flashing on and off each second Touch the STOP CANCEL pad 7 00 will appear You cannot program the oven if the door is not closed firmly This oven can be programmed for up to 4 automatic sequences EX Microwave Med Microwave High Pause
30. ierce the skin of potatoes whole squash apples or any fruit or vegetable with a skin covering before cooking Do not overcook Fire could result Popcorn may be cooked in a special microwave popcorn popper Follow popper manufacturer s instructions carefully Microwave popped com produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer Popcorn bagged especially for the microwave oven can also be used Follow package directions carefully and never exceed the suggested times usually five minutes Elevate bag on an inverted glass pie plate When popping slows to one or two seconds between pops remove from the oven Do not try to re pop unpopped kernels Never use a regular paper bag or glass utensil for popping corn Overcooking may result in smoke and fire Do not use paper towels plates or other utensils made from recycled paper for microwave cooking Recycled paper products may contain impurities which could cause the paper to ignite during microwave cooking Do not use plastic or styrofoam utensils for microwave cooking if the oven is hot from convection cooking The utensils may melt Unlike microwave only ovens all microwave convection ovens have the tendency to become hot on the cabinet and oven door as do conventional ovens and convection only ovens Be careful when touching parts other than the control panel during or immediately following convect
31. imum bulb Failure to do so could result in fire The hood fan will automatically start when heat rises from range surface units This protects the oven from excessive temperature rise Fan will stay on until temperature decreases Fan starts automatically at low speed You can select either HIGH or LOW speeds Fan cannot be manually turned off during this time PRECAUTIONS FOR PROPER USE 1 DO NOT leave range unattended while using high temperatures Automatic fan may start and provide excessive air to the surface units This may cause spattering or boil over 2 Avoid burning tood oily RER 29 3 Keep grease filters clean SERVICE CALL CHECK Please check the following before calling service 1 Does the display light Yes No 2 When the door is opened does the oven lamp light Yes No If No is the answer for both please check the wall socket and breaker If both the wall socket and breaker are functioning properly CONTACT YOUR NEAREST AUTHORIZED KITCHENAID SERVICER Please check the following if Yes is the answer to either of the above questions 3 Place one cup of water in a glass measuring cup in the oven and close the door securely Oven light should go off if the door is closed properly Program the oven for three minutes on HIGH Touch these pads L lJ fo START A Does the oven lamp light Yes No B Does the cooling fan work Yes No Put your hand over the top ventilation openings C Does th
32. ion cooking To test a dish for safe microwave oven use put it into the oven with a cup of water beside it Cook on HIGH Cook Power for one minute If the dish gets hot and water stays cool do not use it Liquids heated in certain containers especially cylindrical shaped containers may become overheated The liquid may splash out with a loud noise during or after heating or when adding ingredients coffee etc resulting in harm to the oven and possible personal injury For best results stir any liquid several times betore heating or reheating DO NOT use the oven to sterilize objects baby bottles etc It is difficult to maintain the high temperature required for sate sterilization DO NOT heat store or use flammable inflammable or corrosive materials in or near the oven Fumes can create a fire hazard or explosion NEVER lean on the door or allow a child to swing on it when the door is open Injury could result DO NOT try to melt paraffin wax in the oven You may be burned DO NOT use newspaper or other printed paper in the oven Fire could result DO NOT dry flowers fruit herbs wood paper gourds or clothes in the oven Fire could result DO NOT use the oven for storage Do not leave paper products books or cooking utensils in the oven when not in use Fire may result if someone accidentally starts the oven Don t let anything touch the top of the oven CONDENSATION Occasionally some foods will cause the oven to sweat
33. istant dish glass pie plate glass pizza dish or dinner plate between the pan and the turntable or trivet If arcing occurs with other baking utensils discontinue their use for combination cooking 17 To Cook with Convection without Preheating Suppose you want to cook at 350 F for 20 minutes Pad Order Display Enter desired cooking time o o o 2 g 0 0 CONV 6 350 F Touch CONVECTION pad Enter desired temperature CONV 82 0 00 COOK Touch START pad NOTE Convection temperatures are entered by touching the pad with the temperature indicated below the number Ex For 350 F touch the number 6 pad If you are cooking with convection or automatic mix and you wish to check the temperature you have programmed simply touch the CONVECTION pad The programmed temperature will be displayed as long as the CONVECTION pad is touched To Cook with Automatic Mix without Preheating Suppose you want to bake a cake for 20 minutes on LOW MIX BAKE Enter desired cooking time o o o 2 0 0 g LOW MIX BAKE Touch LOW MIX BAKE pad Touch START pad NOTE To cook on HIGH MIX ROAST setting use above procedure touching HIGH MIX ROAST pad in Step 2 18 Suppose you want to bake a double crust pie for 30 minutes on HIGH MIX ROAST at 400 F change temperature Enter desired cooking time o o o HIGH MIX ROAST Touch HIGH
34. lean often following the filter cleaning instructions on page 28 c Do not change the cooktop or oven lights without turning the power off at the main power supply see page 29 Electrical shock may result d Do not flame foods on a cooktop surface below this unit The fan if operating may spread the flame and cause personal injury or property damage 20 Read and follow Safety Precautions on page 27 Note Never use ranges for space heating This implies OK to use ranges as space heaters if no microwave oven above them SAVE THESE INSTRUCTIONS Before you install your microwave convection oven Read and carefully follow the INSTALLATION INSTRUCTIONS packed with your oven AWARN ING Personal Injury Hazard Failure to follow the installation instructions could lead to product malfunction or personal injury It is your responsibility to be sure your microwave oven e Has been installed where it is protected from the weather The microwave oven should be at a temperature above 50 F 10 C for proper operation Has been properly connected to electrical supply and grounded See Installation Instructions s not used by children or anyone unable to operate it properly s properly maintained s used only tor jobs expected of a home microwave oven GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape
35. oid placing the rubber cord C directly on or in the food 5 Program the oven for cooking by temperature or with Sensor Temp When the food reaches the programmed temperature the oven will turn off automatically Reposition the probe to check temperature Repeat the same program If the temperature is low cooking will continue until the correct temperature is reached If the temperature is correct the oven will shut off The time ot day will reappear on the display 6 Remove the probe plug from the receptacle before removing the food from the oven AWARNING Burn Hazard Oven and probe may be hot Use a potholder to remove the probe Failure to do so could result in burns Use and Care of Temperature Probe 1 DO NOT OPERATE THE OVEN EMPTY WITH THE TEMPERATURE PROBE INSIDE TO AVOID THIS POSSIBILITY DO NOT LEAVE THE PROBE IN THE OVEN WHEN NOT IN USE 2 The temperature probe should be unplugged and removed from the oven when not in use Store the probe in a safe convenient place outside the oven 3 Carefully wash the temperature probe in warm sudsy water and wipe dry 4 The temperature probe should never be allowed to touch the interior walls or door of the oven 5 Do not use the temperature probe when using a browning dish 6 This temperature probe is designed specifically for use in this oven Do not substitute any other probe for this one The probe cannot be used in other microwave ovens 7 Avoid harsh treatment of the prob
36. oper installation or installation not in accor dance with local electrical codes D Any labor costs during the limited warranties Replacement parts or repair labor costs for units operated outside the United States Pick up and delivery This product is designed to be repaired in the home KITCHENAID INC DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidential or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific rights and you may have other rights which vary from state to state First call your dealer or repair service he recommends HOW TO ARRANGE FOR SERVICE All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicing outlet If your local service is not satisfactory contact the Customer Relations Department KitchenAid Inc P O Box 558 St Joseph Michigan 49085 0558 Call toll free 800 422 1230 31 lt IOI 1989 KITCHENAID INC St Joseph Michigan USA 49085 Part No TINSEA472WRRO 4174868
37. ough window Temperature probe receptacle Grease filters Hood lamps Removable temperature probe One touch door opener Door latches Touch control panel Lighted digital display Ventilation openings Removable turntable Oven lamp Convection air openings Turntable support It must be placed under the removable turntable Broiling trivet Baking rack Quick Setting Guide TOUCH CONTROL PANEL FEATURES 1 Ligh faa ISD a MIX CONV SENSOR TEMP AUTO D LY VN I CUSTM DEFROST MED HIGH Lbs COOK REHEAT MED LOW NO 2 Indico 3 EASY NG TE pad 4 REHF A pau 5 SENSER 7 MP pad 6 TEMP PROBE pad 7 CUSTOM DEFROST pad C C CUSTOM COOK LOW MIX i HIGH MIX 8 Variabie Cooking Control pads 9 Convection and Combi nation Cooking pads 10 START pad 11 STOP CANCEL pad TIMER PAUSE pad CLOCK AUTO START pad HOOD LAMP pad Push alternately for On and Off FAN pad Press once for High and twice for Low Press again for Off Number and Temperature selection pads ACCESSORIES The following accessories are designed especially for use in this oven The racks are for convection and combination cooking only do not use for microwave cooking alone Do not substitute similar types of racks for these spec
38. oven temperature or minute timer The Timer Pause pad can be used as a timer for up to 99 minutes 99 seconds There is no coce gt G ovoived Suppose you want to make a 3 minute long distance phone call To cancel the minute timer during operation touch the STOP CANCEL pad and the time of day wili reappear Stop Cancel Use the STOP CANCEL pad to 1 Erase if a mistake is made during programming Cancel minute timer Stop the oven temporarily during cooking Cancel a program during cooking touch twice AUN Easy Minute allows you to cook for a minute at HIGH by simply touching the Easy Minute pad You can also extend cooking time in multiples of 1 minute by repeatedly touching the Easy Minute pad during the cooking program of microwave convection or combination cooking Suppose you want to heat a cup of soup for one minute pp y p p 1 Touch EASY MINUTE pad EASY MINUTE 1 i 0 0 NOTE 1 Easy Minute can only be entered within 1 minute after cooking closing the door touching STOP CANCEL pad or during cooking Easy Minute cannot be used to start the oven if any program is on the display 2 The cooking time can be increased in multiples of 1 minute by repeatedly touching the Easy Minute pad during a cooking program of microwave convection or combination cooking and during maintaining temperature with the probe Easy Minute cannot be used with Reheat Sensor Temp Custom Defrost CustomCook and Slo
39. rocess of cooking using the temperature probe and wish to check the temperature you have programmed simply touch the TEMP pad As long as your finger is touching the TEMP pad the programmed temperature will be displayed To Monitor Temperature If the temperature probe is plugged into the top center of the oven cavity and the probe is placed in water or food the temperature of the water or food can be monitored on the readout Touch the TEMP pad Temperature detected by temperature probe will appear on display 90 F to 230 F will be displayed To return to the time of day touch the STOP CANCEL pad 15 Sensor Temp Sensor Temp settings 1 6 automatically cook roasts poultry and casseroles to an exact internal doneness The finished temperatures are already calculated Sensor Temp setting 7 is used for slow cooking Sauces stews or meats that benefit from slow cooking can be donc very easily It will bring the food quickly up to temperature and maintain it for up to 4 hours Suppose you want to cook a beef roast to medium doneness Step Procedure Pad Order Display SENSOR TEMP Place probe in meat Put meat in the oven SENSOR TEMP Insert probe plug into the receptacle in the top center of the oven cavity Close the door Touch the SENSOR TEMP pad Select desired Sensor Temp setting Touch 2 to cook roast to medium Touch the START pad When the internal temperature reaches 100 F
40. t is automatic with CC 1 Hamburgers broiled and CC 2 chicken broiled When the oven reaches the desired temperature an audible signal will sound 4 times place the food in the oven and touch START 7 All foods can be seasoned as desired before cooking begins 8 Ifthe door is opened during Custom Cook shut door and touch START pad to resume cooking 25 Custom Cook Chart 2 8 pieces Number of Season as desired patties Place on broiling trivet Patties should be 1 4 Ib each 1 2 inch thick Hamburgers broiled Chicken next to bone should no longer be pink Season as desired Place on broiling trivet Chicken 0 5 3 5 lbs Pounds broiled Chicken roast 2 5 7 5 lbs Let stand covered with foil 10 to 15 minutes Season as desired Place on broiling trivet Pounds Let stand covered with foil 10 15 minutes Season as desired If stuffed add 1 2 Ibs for stuffing depending on size of bird Place on broiling trivet 6 5 9 0 Ibs Pounds Turkey One or two 9 inch round metal cake pans greased Number of layers Cake layers 1 2 layers Cool 10 minutes in pan on wire rack remove from pan Complete cooling on wire rack Remove from pans immedi ately Cool on wire racks One or two 9 x 5 metal loaf pans greased Number of loaves Brea
41. th the fat side down turn over when the oven signals 11 Custom Defrost Chart 1 Setting Food Quantity Display Procedure Roast 2 5 to 6 0 lbs OVER After the Ist stage turnover Le stanu covered Beef COVER EDGE and shield the warm portions 3 4 4 nimes Pork with aluminum foil LOOK After the 2nd stage if there NOTE COVER EDGE are warm portions shield with aluminum foil Steaks 0 5 to 4 0 Ibs TURN OVER After the 1st stage turn over Let stand covered Chops COVER and shield the warm portions 10 15 minutes Fish with aluminum foil LOOK After the 2nd stage if there COVER EDGE are warm portions shield with aluminum foil Ground 0 5 to 3 0 lbs APART Remove any thawed pieces Let stand covered meat MOVE after each stage 5 10 minutes Chicken 2 5 to 6 0 Ibs TURN OVER After the 1st stage turn over Remove giblets whole COVER and shield the warm portions before freezing with aluminum foil poultry LOOK After the 2nd stage if there Let stand covered OVER EDGE are warm portions shield 30 55 minutes with aluminum foil Chicken 0 5 to 3 0 Ibs PULL APAR After the 1st stage turn over pleces ARANG and rearrange ARRNG After 2nd stage if there are Let stand covered COVER warm or thawed portions 10 15 minutes rearrange or remove Check foods when oven signals After the final stage small sections may still be icy Let stand to continue thawing Do not
42. vection temperature Enter desired microwave cooking control setting Select variable cooking control setting Touch START pad The timer begins to count down to zero When it reaches zero the display changes 3 00 MED COOK The timer counts down the microwave time to zero 22 Broiling Prehcating is automatic when the BROIL setting is used Only actual cooking time is entered the oven signals when it is preheated to 450 F Use broil for steaks chops chicken pieces and many other foods See your KitchenAid Convection Cookbook for suggestions and cooking time Suppose you want to broil a steak for 15 minutes Pad Order Display 15 00 PRE Jand will be displayed repeatedly CONV 450F Touch BROIL pad No food in oven Touch START pad When oven temperature reaches 450 F the Convec tion Fan Symbol will stop flashing and begin rotating An audible signal will sound 4 times Open door Place food in oven Close door Touch START pad Oven will maintain 450 F for 15 minutes after signal sounds and Convection Fan Symbol begins to rotate If the door is not opened food placed in oven within 15 minutes The oven will automatically cut off Although timer is set for the maximum broiling time as directed in Step 1 check food at minimum time recommended in the chart This step will eliminate the need to complet
43. ven will stop OVER and COVER EDGE will be displayed repeatedly and START will be displayed repeatedly 0o s CUSTOM DEFROST MED COOK 5 Open the door Turn steak over and shield any warm portions Close the door Touch the START pad START When the second stage finishes an audible signal will sound 4 times and oven will stop COVER EDGE j will be displayed repeatedly Open the door Shield any warm portions PRESS and START will be displayed Close the door repeatedly Touch the START pad 2 35 g CUSTOM DEFROST COOK MED LOW When the 3rd stage finishes an audible signal will sound COVER Jand STAND will be displayed continuously Open door or touch STOP CANCEL pad The time of day will reappear on the display NOTE 1 The weight can be entered in 0 1 Ib increments Pounds must be rounded off to the nearest tenth of a pound Example 1 75 Ibs should be rounded off to 1 8 Ibs 2 Foods weighing more or less than the quantity listed in the chart should be defrosted following the guidelines in the cookbook If an incorrect weight is entered and the START pad is touched ERROR and the incorrect weight will be displayed repeatedly The STOP CANCEL pad has to be touched to reprogram the oven 3 Elevate whole chicken or roast on a microwave safe rack or inverted saucer set on a microwave safe utility dish Defrost roasts wi
44. w Cook MICROWAVE COOKING There are five preset power levels Approximate percentage of microwave power for each power level HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 When using other than High it is normal to hear the magnetron cycle on and off Select desired variable cooking control setting Touch START pad Your oven can be programmed for up to four sequences for cooking First touch time and then the cooking mode For example to program a second sequence of 1 minute 30 seconds at HIGH After step 2 above enter desired time for the second cooking time Touch the desired variable cooking control setting Touch the START pad NOTE If you accidently touch the wrong Variable Cooking Control pad immediately touch the correct pad The last pad touched will be the setting the oven accepts For example if you touch MED HICH pad and then immediately touch MED pad the oven will cook at MEDIUM If HIGH is selected as the final sequence it is not necessary to touch the HIGH pad If HIGH is programmed as the first second or third sequence the HIGH pad must be touched PAUSE allows you to stop the oven between stages to stir turn food over or add ingredients during the cooking process Suppose you want to cook soup for 5 minutes at HIGH stir and continue to cook for 3 minutes at MEDIUM Display Enter desired cooking time for the first na stage Select d
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