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Kenmore Elite 7.2 cu. ft. Double-Oven Electric Range w/ True Convection - Stainless Owner's Manual

1. Figure 7 Oven vent location PAn ININ e Protective Liners Do not use aluminum foil to line the oven bottom oven wall or any racks Only use aluminum foil as recommended in this manual Improper instal lation of these liners may result in risk of electric shock or fire Mee NY Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns WII ININ le Be sure to remove all oven racks and accessories before starting a self clean cycle Important Always remove racks before starting a self clean cycle Porcelain racks may be left in the oven during the self clean cycle however removing them prior to the self clean is suggested Removing replacing and arranging flat or offset oven racks e To remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out e To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using the oven e To arrange Always arrange the oven racks when the oven is cool prior to operating the oven Types of Oven Racks flat handle oven rack offset oven rack Using the oven racks The flat oven rack some
2. phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 25 discount off the regular price of any non covered repair service and related installed parts N ANN AN A K Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de protecci n Enhorabuena por haber he
3. stew Low LO 1 Keep warm melt simmer Me Une Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Me lol Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements We iaei Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Me NW ilo NE Do not straddle cookware over two heating surfaces unless cookware and range is specifically designed for such use 10 Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting e Refer to the suggested radiant surface element settings for suggested power level settings A glowing red surface heating area extending beyond the bottom
4. 350 F appears in the display 3 Press cha The minimum oven temperature appears in the display 5 Enter the desired baking time by using the numeric keys and pressing 3 0 20 7 Press Delay Start The display will show Figure 29 Display showing the control ready to accept the delay start time 8 Enter the desired start time using the numeric keys 5 3 O 9 Press Q The current time of day will appear in the display The oven will stop heating will remain in this state until the set start time is reached Figure 30 Display shows the oven set for delayed start 10 When the delayed start time is reached the oven icon will appear in the display and the oven will start to bake at the previously selected temperature 11 Press ce when baking is finished or at any time to cancel When the bake time runs out 1 END will appear in the display and the oven will turn off automatically Caa Lia 2 The control will beep three times signalling the end of cooking and will continue to beep three times every 30 seconds until STOP is pressed Setting Broil The Broil key controls the broil feature When broiling heat radiates downward from the oven broiler for even coverage The broil temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler Figure 31
5. Figure 19 Air circulation during convection cooking L and oven rack positions R e Preheating is not necessary when cooking casseroles with convection bake Convection Rack Positions e When using any single rack position the rack so that the food is in the center of the oven For the Glide rack set one position lower than the flat or handle racks e When baking using two oven racks place the top rack in position 3 and the bottom rack in position 1 When using Glide rack set one position lower 2 with offset rack in position 1 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Figure 20 Position pans as shown for convection baking To set the oven for Convection Bake and temperature to 350 F l Press Upper Oven 2 Press Conv Bake Figure 21 Display shows default set temperature of 350 F 3 Press 5 The default temperature disappears and the minimum oven temperature will be displayed The oven icon will appear and the rotating fan will start running in the display The bake broil and convection element icons will show intermittently in the display indicating which element is on to help the oven reach the desired temperature Figure 22 Display top showing convection bake before oven temperature reaches 100 F 4 A beep will sound once the oven temperature reaches 350 F Note The convection fan will start as soon as the oven is set for Conv Bake Press
6. When finished cooking turn the radiant surface element off before removing the cookware The double element is expandable from 5 to 7 inches A SINGLE OFF DOUBLE e e SINGLE OFF DOUBLE e Figure 5 Single and Double radiant element control To operate the double radiant element 1 Place correct size cookware on left rear dual element burner Push in and turn the surface control knob clockwise to begin heating both the inner and outer portions of the element 2 When finished cooking turn the radiant surface element off before removing the cookware The cooktop is also equipped with a triple burner consisting of a 6 9 or 12 inch expandable cooking surface on the front right of the cooktop TRIPLE ELEMENT OFF HI LO SING DOUBLE Figure 6 Control knob for triple burner Setting Surface Controls The TURBOBOIL FLEX element is located at the front left of the cooktop and is useful for bringing large amounts of water to boil rapidly The element is designed to produce very high heat and can also be set low enough to simmer foods TURBOBOIL FLEX OFF WARM amp e SIMMER TURBO BOIL 2 MED WARM ZONE The purpose of the warm zone is to keep hot cooked foods at serving temperature Use the WARM ZONE feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with h
7. difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven Place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack Wipe away debris and crumbs from the glide track using a cloth or sponge Za SSS LZ ZZ 1 AMAS 2 E S A a Ee Ne ZZ I a ies ZZ ZZ LI ING A ZZ ZZ II O ZZ 77 I O SS ZA HH LI SS IL IL O ZZ eee 77 TT O O t O N Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the bottom tracks as shown in area circled in figure below Repeat on both sides of the glide rack GDS AdE o o o 31 Care and Cleaning Extend and return the glide rack several times to distribute the lubricant Turn glide rack over Place four drops of graphite lubrica tion along the top tracks Repeat on both sides of the glide rack Laa N Extend and return the glide rack several times to distribute the lub
8. stop position when broiling Figure 31 Press Upper or Lower Oven 4 If a lower broil temperature is desired minimum broil temperature setting is 400 F enter the desired tempera ture with the numeric keys before continuing to step 5 5 Press the oven for 2 minutes The oven will begin the broil function Preheat 6 Broil on one side until food is browned Turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling press 8 Note If a broiler pan and insert were not supplied with this appliance they may be purchased from Sears Order by calling 1 800 4 MY HOME 1 800 469 4663 and order broiler pan kit 5304442087 Cook time Internal Doneness Ist side 2nd side Temperature sso orc feo CO rororo wa oraza 2000 foo rororo wa ESTE eo rororo wa As directed 170 F 77 C Well As directed ee 170 F 77 C Well 550 F 288 C 900 700 160 F 71 C Medium 550 F 288 C 10 00 fe amp oo 170 F 77 C well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poi soning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef For well done 170 F 77 C 21 Setti
9. Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge Cookware with rough bottom was used Use smooth flat bottomed cookware Boilovers are cooked onto surface Use razor blade scraper to remove soil Be sure floor is level strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off Mineral deposits from water and food Remo
10. Bake Use the bake feature whenever the recipe calls for baking using normal temperatures A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven During preheat the oven elements will cycle and the convection fan will run to heat the oven to the set temperature The fan will turn off once the set temperature is reached Bake may be set for any oven temperature between 170 F 77 C to 550 F 288 C To set Bake for oven temperature of 425 F 1 Select Upper or Lower oven Press Bake 2 Enter 4 2 5 using numeric keys 3 Press START To cancel bake at any time press For best results e Fully preheat the oven before baking items like cookies biscuits and breads Do not open oven door often Opening the door will reduce the temperature in the oven and may increase cook time e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for pies Shiny pans are recommended for cakes cookies and muffins Figure 18 Rack positions and pan position recommendations Radiant rack positions e When using any single rack position the rack so that the food is in the center of the oven For the Glide rack set one position lower than the flat or handle racks e When baking using two
11. cooking function in this manual Service wiring is not complete Be sure the oven light is secure in the socket See Replacing the Oven Light on page 30 Excessive spills in oven Grease or food spilled onto oven bottom or oven cavity Wipe up excessive spills before starting oven If flames or excessive smoke are present when using broil see Setting Broil on page 21 Oven control not set properly Review Self Clean section Oven racks left in oven cavity during self clean Always remove oven racks from oven cavity before starting a self clean cycle Clean using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven Incorrect setting Follow broiling instructions in Setting Broil on page 21 Meat too close to the broil element Reposition broil rack to provide proper clearance between the meat and broil element Remove excess fat from meat Cut remaining fatty edges to prevent curling Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control has detected a fault or error condition Press STOP to clear the error code Try bake or broil function If the F or E code error repeats turn off power to appliance wait 5 minutes and then repower appliance Set clock with correct time of day Try bake or broil function again If fault recurs press STOP to clear Self C
12. edge of the cookware indicates the cookware is too small for the surface heating area e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Simmer Flex Element The heat range on the simmer flex from LO to HI offers lower range of power that is perfect for melting butter and preparing many types of sauces Use the right side of the control for regular cooking For precision simmering to keeping foods warm use turn the left side of the simmer flex control The precision simmer side has very low temperatures allowing gentle simmering melting and warm SIMMER FLEX OFF O Q HI y y N 8 92 6 E 4 Z 2 Ney LO Figure 4 Simmer flex burner Single and Double Radiant Surface Element some models To operate the single radiant element l Place correctly sized cookware on single radiant surface element Push in and turn the surface control knob in either direction to the desired setting Figure 5 2
13. health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room MN Do not line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven PMA Do not force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self clean cycle is completed The oven may still be very hot IMA LN The oven bake and broil elements may appear to have cooled after the self clean is over and the door can be opened These elements may still be hot and burns may occur if these elements are touched before they have cooled Figure 37 Care in cleaning oven by hand Note See additional cleaning information for the oven door in the General Care and Cleaning section Mo Uio To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape 26 Self Cleaning Oven A self cleaning oven cleans with very high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following
14. models or flat handle oven rack some models may be used for most cooking needs The offset oven rack on some models is designed to place the base of the rack about 1 2 of a rack position lower than flat oven racks This design allows several additional positions between the flat rack positions and is also recommended when broiling certain foods to allow extra space between the food and the broil element To maximize oven cooking space place the bottom oven rack on some models in the lowest rack position for roasting large cuts of meat Air Circulation in the Oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food Before Setting Oven Controls The Glide Rack To replace the glide rack The glide rack is an extendable rack that makes food prepara resp ein Upper ane Ie pan One glas ack tion easier lt has glide tracks that allow the rack to be pulled Figure 1 away from the oven without rubbing the sides of the oven wall 2 Lift and hold the rack level between the oven cavity walls Removing and replacing the glide racks 3 Tilt the front of the rack upward slightly and slide the rack completely into position Some force may be necessary to make sure the oven rack has snapped into
15. razor blade to remove burned on matter Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements off use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface Figure 43 Allow the cooktop to cool and use the same method for heavy or burned on soils Care and Cleaning Care and Cleaning Do not use the following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Important note Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops O D N z AE SCOURING gt BLEACH PADS O 3 General Cleaning Refer to the Cleaning recommendation table in the Care and Cleaning section for more detailed information about cleaning specific parts of the range Me We Before manually
16. seriously injured WWey ies Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Do not use water or flour on grease fires Cover the fire with a pan lid use baking soda or use a dry chemical or foam type extinguisher Wear proper apparel when cooking Loose fitting or hanging garments should never be worn while using this appli ance Do not let clothing or other flammable materials come into contact with hot surfaces Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths Important The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires businesses to warn customers of potential exposures to such substances Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of ovens become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have sufficient time to cool Other surfaces of the appliance may become hot enough cause burns such as the oven door windows and the oven vent Read and
17. this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type DEFINITIONS A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety message that follow this symbol to avoid possible injury or death Indicates a potentially azardous situation which if not avoided may result in death or serious injury WT indicates a potentially hazardous situation which if not avoided may result in minor or moderate i injury Important Indicates installation operation maintenance or valuable information not hazard related Storage in or on appliance Flammable materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the oven Do not leave children alone Children should not be left alone or unat tended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven MGI Stepping leaning or sitting on the door or drawers of an oven can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the oven The weight of a child on an open over door may c
18. to 4 hours Self Clean cycle 8 Warm amp Hold Used to set the Warm amp Hold function 9 Upper Oven Used to select the upper oven 10 Lower Oven Used to select the lower oven 11 O thru 9 number Used to enter temperature and times 12 START Used to start all oven features except oven light 13 STOP Used to cancel all functions except clock and timer 14 Timer ON Off Used to set or cancel Timer The minute timer does not start or stop cooking 15 Add 1 Minute Used to add additional minutes to Timer 16 Cook Time Used to enter the length of the cook time desired 17 Delay Start Used to set the desired start time for baking May be used with Cook Time to program a delayed timed bake or clean cycle 18 CLOCK Used to set the time of day 19 OVEN LOCK Used to lock the oven doors 20 WARM ZONE Use to keep cooked foods at serving temperature on the cooktop 21 Oven LIGHT Used to turn oven light on and off Timer Add 1 ON OFF Minute Cook Delay Time Start B 5 a Aa Ges A O ON OFF eit Minimum and Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An entry acceptance beep will sound each time a control key is touched The oven lock is activation delayed 3 seconds An entry error tone three short beeps will sound if the entry of the temperat
19. total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items l
20. zone will improve efficiency To reduce the risk of burns ignition of flammable materials and spills due to unintentional contact with the utensil the utensil handles should be turned inward and not extend over other cooking areas Never leave surface elements unattended Boil overs may cause smoking and greasy spills may ignite A pan that has boiled dry could be damaged and may damage the cooktop Only certain types of glazed cookware glass ceramic earthenware or other types of glazed utensils are suitable for use on the cooktop Improper cookware may break due to sudden changes in temperature Check the cookware manu facturer s recommendations for cooktop use When you are flaming foods under a ventilating hood turn on the fan IMPORTANT INSTRUCTIONS FOR CERAMIC GLASS COOKTOPS Do not cook on a broken cooktop If the cooktop is broken cleaning solutions and spills may penetrate the cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never use your appliance for warming or heating the room Use care
21. 8 to cancel convection bake at any time For best results Fully preheat the oven before baking items like cookies biscuits and breads Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for pies Shiny pans are recommended for cakes cookies and muffins e Do not open oven door often Opening the door will reduce the temperature in the oven and may increase cook time Setting Convection Convert The Conv Convert key is used to convert a standard Baking recipe for convection baking When set properly this feature is designed to display the oven set converted reduced tempera ture in the display Convection convert must be used with convection bake and only in the upper oven cook time or delay start may be added To set convection convert to automatically adjust oven tempera ture 1 Arrange interior oven racks and place food in oven 2 Press Upper Oven 3 Press Conv Bake The default temperature 350 F appears in the display Figure 23 Display showing convection bake default setting of 350 F A 5 If a Cook Time or Delay Start is desired enter times now Press Conv Convert Conv Bake and the oven temperature adjustment will appear briefly in the display A beep will sound once the adjusted temperature is reached Figur
22. Do not use the broil pan without the insert Do not cover the broil pan insert with foil The exposed grease could catch fire Me NW ale The broil burner may appear to have cooled after it has been turned off The burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently Always wear oven mitts when working with a hot oven WIN NiNej Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury F S Figure 31 Broil pan and insert L Broil Stop position R Food item Rack Position Temperature Steak 1 thick 3rd or 4th 3rd or 4th Pork Chops 3 4 thick 3rd or 4th Chicken Bone In 3rd Chicken Boneless 3rd or 4th a sd Shrimp 3rd Hamburger 1 thick 3rd or 4th 3rd or 4th W hen broiling in the top oven rack position use an offset oven rack Setting Oven Controls To set the oven to broil at 550 F l Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is open to the broil
23. Figure 44 To replace the oven interior light bulbs Important note Use a paper towel or cotton glove while handling the new bulb when installing 1 Turn electrical power off at the main source or unplug the appliance Carefully remove glass shield 2 Replace bulb with a new 40 watt halogen bulb Replace glass shield 3 Turn power back on again at the main source or plug the appliance back in Be sure to reset the time of day on the clock i Halogen Light Bulb Lift backside of glass shield and remove it Figure 44 Replacing oven light Porcelain enameled glide racks We Vip ale Handle oven racks only when they are cool After cooking or after the self clean cycle racks will be very hot and can cause burns Important notes It is recommended to remove all racks from the oven during self clean cycles but they may be left in the oven if they are soiled After a self clean cycle the glide racks should be treated with graphite lubrication Do not use cooking oil cooking spray or other oil based lubrication products on the glide rack extension tracks Use only the graphite lubrication in this area To order graphite lubrication contact your installer servicer or dealer It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil Apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle and when the rack becomes
24. M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro
25. Note Baking time can be set for any time between 1 minute and 11 hours and 59 minutes Figure 27 Oven set for cook time of 30 minutes 8 Press The display returns to the time of day A beep will sound when the oven has reaches set temperature To see the time remaining in the timed bake mode press Cook Time once The time remaining will appear in the display briefly When the bake time finishes END will show in the display and the oven turns off automatically The control will beep three times every 30 seconds until is pressed Figure 28 Display showing timed bake finished Setting Oven Controls Setting Delay Start The Delay Start key controls the delay start feature The automatic timer of the delay start will turn the oven on at the time you select in advance and can be combined with a cook time Note If the clock is set for normal 12 hour display mode the delayed time bake or delayed timed convection bake cycle can not be set to start more than 12 hours in advance We Wi ile Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the oven for a delayed Bake start time at 5 30 bake for 30 minutes and to shut off automatically Be sure that the clock is set with the correct time of day Arrange oven rack s and place the food in the oven l Press Upper or Lower Oven 2 Press Bake The default temperature
26. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Model Modelos 790 9740 9741 Kenmore Elite Double Oven Electric Range Estufa de el ctrica con un doble horno color number n mero de color P N 808574606 Rev A nds Management Corporation Hoffman Estates IL 60179 U S A E ore com 3 lt 2226 ona Q a 3 a e m Table of Contents Setting Oven CONTO ii AAA a a 14 Care ond Cleaning aroaro E 28 Kenmore Elite Limited Warranty eesseessesssosssessoeesoesssessooesoessosesossseesoosesees 2 Porcelain enameled glide racks esseessossseessessoessocssosssoessocesossocssossssees 31 Before Setting Surface Controls ssessessessossessossoessessossoesoeesessessossoeseessoseo 8 Before You Call E N 33 Setting Surface Controls aia allioli 10 OVER BAKIO as A Ios 33 Before Setting Oven Controls ooocooccconnconnconanonnnconaconaconnnconoconoconncconaconoooos 12 Solutions to Common Problems cooccooccconaconaconaconacconaconaconncconaconoconocons 34 The Glide Rack ai iia 13 Kenmore Elite Limited Warranty When this appliance is installed operated and maintained according to all supplied instructions the following warranty coverage applies To arrange for warranty service call 1 800 4 MY HOME 1 800 469 4663 U S A Warranty Coverage One Year Limited Warranty on Appliance For one year from the date of purchase free repair will be provided if this appliance fails due to a defect in mat
27. Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Never place or straddle a cooking utensil over two different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Setting Surface Controls Setting Surface Controls Radiant Surface Element Settings The suggested settings below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested settings for single and dual some models radiant surface elements Settings Type of Cooking High HI 9 Start most foods bring water to boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables Medium low 2 4 Keep foods cooking poach
28. and Hold feature will automatically turn off after three hours We VW ee Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness 23 Setting Oven Controls To set Warm amp Hold to turn on automatically l Set oven for a timed bake or delayed timed bake 2 Press Warm amp Hold HLd will appear in the display 3 Press START WARM will stop flashing and the programmed temperature will appear in the display When the timed bake has finished the Warm amp Hold mode will turn on automatically Note The Warm amp Hold feature will automatically turn off after 3 hours Pressing at any time will stop all oven baking operations Setting Oven Controls Setting the Sabbath Feature for use on Jewish Sabbath and Holidays The Cook Time and Delay Start keys are used to set the Sabbath feature For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at www star k org The Sabbath feature may only be used with the bake function Once the oven is properly set using bake with the Sabbath feature active the oven will remain on until cancelled The Sabbath feature overrides the factory preset 12 hour energy saving feature If the oven light is needed during the Sabbath press Q before activating the Sabbath feature Once the oven light is turned on and the Sab
29. arly to keep all parts free of grease that could catch fire Do not allow grease to accumulate Always follow the manufacturer s recommended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumu late on the hood or filter Follow the manufacturer s instructions for cleaning hoods SELF CLEANING OVENS e Use the self clean cycle to clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and bakeware from the oven Remove oven racks unless otherwise instructed e Do not use oven cleaners No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven e Do not clean the oven door gasket The door gasket is essential for a good seal Do not rub damage or move the gasket e Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room Save these instructions for future reference 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance GROUNDING INSTRUCTIONS MG Avoid fire hazard or electrical shock Failure to follow this warning may cause serious injury fire or death For personal safety this appliance must be properly
30. ating If you need to set both ovens for the Sabbath both should be set at this time 6 Press and hold both the Cook Time and Delay Start keys for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes The oven is properly set for the Sabbath feature Figure 36 Oven shown in Sabbath mode Note You may change the oven temperature once baking has started Press Bake enter the oven temperature change 170 to 550 F and then press START twice for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature To exit the Sabbath feature The oven may be turned off at any time by first pressing STOP this will turn the oven off only To turn off the Sabbath feature press and hold both the Cook Time and Delay Start keys for at least 3 seconds This also turns off the oven SAb will disappear from the display Power failure while using Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned SF Sabbath Failure will be displayed and the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the ov
31. ause the oven to tip resulting in serious burns or other injury WMG Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Tip Over Hazard Y e A child or adult can tip the range and be killed gt e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults ex Range a leveling le Anti tip A Za gt bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of the range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not store items of interest to children in the cabinets above a range on the backguard of the ranges Children climbing on the range to reach items could be
32. bath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrig erator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program the oven to begin baking immediately and activate the Sabbath feature at 350 F 1 Be sure that the clock is set to correct time of day and place food in oven 2 Press Upper or Lower Oven Press Bake Figure 34 Setting bake function before entering Sabbath mode 3 Press START The minimum oven temperature will appear in the display Figure 35 Display shows minimum temperature when first set 4 If you desire to set the oven control for a cook time or delay start do so at this time If not skip to the next step Refer to the Cook Time or Delay Start section for complete instruc tions Remember the oven will shut down after using a cook time and therefore may only be used once during the Sabbath and Jewish Holidays The maximum delay start time is 11 hours and 59 minutes 5 The oven will turn on and begin he
33. cho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo
34. cleaning any part of the range be sure all controls are turned off and the range is cool The range may be hot and can cause burns Me Wie Ammonia must be rinsed before operating the oven Provide adequate ventilation Aluminum Foil and Utensils Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard WI iNe Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances e Aluminum cookware and utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Replacing the Oven Light e Willi Be sure the oven is unplugged and all parts are cool before replacing oven light The interior oven light is located on the left side of the oven cavity See
35. cleaning precautions e Before starting the self clean cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber e Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually Do not use oven cleaners or oven protective coatings in or around any part of the oven interior e Do not clean the oven door gasket Figure 37 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e Do not use any cleaning materials on the oven door gasket Doing so could cause damage e Remove all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e It is recommended that all oven racks and oven accessories be removed before starting a self clean cycle to avoid damage to the racks This will ensure the glide ability of the Glide rack and protect the bearings e Remove any excess soil and debris from oven bottom before starting self clean Large spillovers can cause heavy smoke or fire when subjected to high temperatures e This model comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle So not clean this vegetable oil lubrication
36. e 24 Display showing convection bake converted 325 F Note When used with a cook time or a delay start setting the convection convert feature will display a CF for check food when the bake time is 75 complete Figure 25 Display showing the check food CF reminder At this time the oven control will sound three long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound three long beeps every 30 seconds until STOP is pressed Press to cancel convection feature at any time Note The minimum amount of cook time using the convection convert feature with a cook time or delay start function is 20 minutes Setting Oven Controls Setting Cook Time The Cook Time key controls the cook time The automatic timer of the cook time feature will turn the oven off after cooking for the desired amount of time you selected To program the oven to begin baking at 350 F immediately for 30 minutes and to shut off automatically l Be sure the clock is set for the correct time of day 2 Arrange oven racks and place food in oven 3 Press Upper or Lower Oven 4 Press Bake The display will show the default setting of 350 F 5 Press The minimum oven temperature will display Figure 26 Display showing oven temperature as oven begins heating 6 7 Press Cook Time Display will show dashes Press 30 using the numeric keypad
37. e radiant heating element to cycle on and off even at the HI setting Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care and Cleaning section and the Solutions to Common Problems section of this Use and Care Guide Before Setting Surface Controls Cooktop Surface Elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass The patterns on the ceramic glass will outline the size and type of element available The single radiant element or elements will have one round outline pattern shown on the cooktop The warm zone feature on some models located on the center rear area of the cooktop uses one round outline and is designed to keep food warm only A dual or triple radiant element on some models allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the United States Department of Agriculture USDA website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Tips and procedures for canning foods e
38. e to follow recipe times and temperatures Test a recipe by using a temperature setting higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Important Do not use thermometers such as those found in grocery stores to check the temperature settings inside the oven These thermometers may display temperatures that vary greatly from the actual temperature If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven tempera ture to be 35 F 19 C more or 35 F less than the default setting of O To adjust the oven temperature higher by 30 1 Press Broil for 6 seconds UPO O will appear in the display 2 Press the numeric keys 3 O 3 Press display will return to the time of day Press STOP to reject to accept the temperature change and the the change if necessary To adjust the oven temperature lower by 30 l Press Broil for 6 seconds UPO O will appear in the display 2 Press the numeric keys 3 O 3 Press Self Clean to change the 30 to 30 4 Press to accept the temperature change and the display will return to the time of day 5 Press STOP to reject the change if necessary Setting Oven Controls Self Clean WILDE During the self cleaning cycle the outside of the range can become very hot to the touch Do not leave small children unattended near the appliance FINESSE The
39. element several minutes before cooking is complete to allow residual heat to complete the cooking process Wo Tte Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently We Teli Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements We Wie Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Element On and Hot Surface Indicator Lights Your appliance is equipped with different types of surface indicator lights The element on indicator light will turn on when the surface element is turned on and will turn off when the surface element is turned off The hot surface indicator light will turn on when the glass cooktop is hot and will continue to glow until the glass cooktop has cooled down to a moderate level The light may remain on even though the controls are turned off ELEMENT ON O HOT SURFACE Figure 3 Element on and hot surface indicator Important notes e Radiant elements have a limiter that allows th
40. ems and Solutions Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorb heat too fast Cakes put in oven before Causes preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 33 Corrections Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm to 10 2 cm on all sides when placed in the oven Use a medium weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recom mended Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clearance on all sides of each pan in the oven Do not use
41. en once during the Sabbath and Jewish Holidays After the Sabbath observance turn off the Sabbath feature Press and hold both the Cook Time and Delay Start keys for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at www star k org Restoring Factory Default Settings Your appliance is programmed with default control settings Over time users may make changes to these settings The following options have settings that can be modified and may have been changed since the appliance was new e 12 or 24 hour display mode e Continuous bake or 12 Hour Energy Savings mode e Silent or audible control e Oven temperature display Fahrenheit or Celsius e Oven temperature adjustments offsets Important If you choose to restore factory default settings all of the listed user preferences will be restored to their original settings factory default To restore oven control to factory default settings 1 When the oven is in idle and no cooking function is in oper ation press and hold the 7 key until the acceptance tone sounds about 6 seconds 2 Press START The control is now reset to default settings 25 Setting Oven Controls Adjusting Oven Temperature The temperature in the oven is pre set at the factory Before adjusting be sur
42. erial or workmanship Two Year Limited Warranty on Ceramic Cooktop if equipped For two years from the date of purchase if a ceramic cooktop fails due to thermal shock or a ceramic cooktop element is defective a free replacement part will be supplied After the first year from purchase date you are responsible for the labor cost of part installation All warranty coverage applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers ONLY defects in material and workmanship and will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Consumable items that can wear out from normal use including but not limited to filters belts incandescent light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents clean
43. ers chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year in the U S or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 All rights reserved Printed in the USA 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Pay attention to these symbols and follow all instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in
44. flat oven racks position bakeware as shown in Figure 18 Place the top rack in position 3 and the bottom rack in position 1 When using Glide rack set one position lower 2 with offset rack in position 1 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Setting Oven Controls Setting Convection Bake upper oven only The Conv Bake key controls the convection bake feature and is available only in the upper oven Use convection bake when a faster cooking speed is desired The oven can be programmed for convection baking at any temperature between 170 F 77 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven Figure 19 This improved heat distribution allows for fast even cooking and browning It also gives better baking results when using two or three racks at the same time Breads and pastries brown more evenly Convection bake cooks most foods faster and more evenly than conven tional baking and is preferred for cakes and delicate items Convection baking guidelines e When using convection bake decrease your normal cooking times Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster
45. follow all the warnings cautions and important notes regarding the instructions and precautions for unpacking installing and servicing your appliance Important note Remove all tape and packaging before using the oven Destroy the carton and plastic bags after unpacking the oven Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CSA Standard C22 1 Canadian Electrical code Part 1 and local electrical code requirements Install only per installation instructions provided in the literature package for this oven e User Servicing Do not repair or replace any part of the appliance unless specifi cally recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the oven e Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency e Never modify or alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven e Remove the oven door from any unused oven if i
46. grounded For maximum safety the power cord must be plugged into an electrical outlet that is the correct voltage is correctly polarized and properly grounded in accordance with local codes ls the personal responsibility of the consumer to have the appropriate outlet with the correct properly grounded wall receptacle installed by a qualified electrician It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances See the installation instructions packaged with this appliance for complete installation and grounding instructions Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located as shown A SSA Figure 1 Location of serial plate Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on the serial plate ModelNo SerialNo Date of purchase Save these instructions for future reference Before Setting Surface Controls Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the radiant The cookware material determines how evenly and quickly heat element power level setting needed for bes
47. ially if left empty and they may bond to the ceramic cooktop If the cookware melts it will damage the cooktop Be sure to follow all the cookware manufacturer s suggestions when sides y using any type of cookware on the ceramic cooktop e Tight fitting lids y l e Weight of handle does L pa About the Ceramic Glass Cooktop not tilt pan Pan is well The cooktop has radiant surface elements located below the e Cookware larger than balanced surface of the glass The design of the ceramic cooktop outlines cooking area marked on e Pan sizes match the the area of the surface element underneath Match the pan size amount of food to be prepared and the size of the surface element Made of material that conducts heat well Easy to clean Always match pot diameter to element size cooktop by more than one half inch or 12mm Heavy handle tilts pan E _ Pan is smaller than the heating area marked on cooktop with the diameter of the element outline on the cooktop The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the
48. ike vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 AS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
49. inute is pressed the timer will turn on and begin counting down from 1 minute This feature will add 1 minute with each press of the key Setting Oven Controls Setting Oven Timer The Timer ON OFF controls the timer and serves as an extra timer that will beep when the set time has run out lt does not start or stop cooking The timer feature can be used during any of the other oven control functions except self clean and Sabbath To set Timer for 5 minutes l Press Timer ON OFF When dashes appear in the display press the number 5 key and press Ga The time will begin to count down Note If the start key is not pressed timer will return to time of day after 25 seconds Figure 14 Display showing dashes left and timer ready to accept desired time 2 When timer runs out End and TIMER show in display The clock will beep three times every few seconds until Timer ON OFF is pressed Press Timer ON OFF to cancel the timer at any time Setting Oven Lock The a controls the oven lock The oven lock automatically locks the oven door and prevents the locked oven from being turned on It does not disable the clock timer or the interior oven lights The ovens can be locked individually To activate the Oven Lock feature l Select Upper or Lower Oven first 2 Press and hold for 3 seconds OVEN LOCK 3 After 3 seconds DOOR LOCKED will flash and Loc will appear in the display IETS LOL o a a LOWER O
50. lean was interrupted Review Self Clean instructions Excessive spills on oven bottom Clean before starting self clean Oven door is open Convection fan will turn off if oven door is opened when convection is active Close oven door 34 Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Scratches or abrasions on cooktop surface Brown streaks or specks on cooktop surface Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not operate Fan noise during cooking operation Areas of discoloration with metallic sheen on cooktop surface Before You Call Incorrect surface control setting Adjust power level setting Be sure the correct surface control is turned on for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used
51. ler pins located on each side of the oven door frame See Figure 48 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 45 4 Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position Figure 46 5 Close the oven door Important Special Door Care Instructions Most oven doors contain glass that can break Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 32 y ss _ Oven door hinge locations wy er Figure 46 Door hinge locks roller pin hinge arm Figure 48 Location of hinge arm and roller pin Before You Call Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in center Cakes not level Foods not done when cooking time is over Baking Probl
52. loth and dry Do not use abrasive cleaners on any of these materials they can scratch Before cleaning the control panel turn all controls off activate oven lockout Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a cloth or sponge Be sure to squeeze excess water from cloth or sponge before wiping control panel especially when wiping around the controls area When rinsing use clean water and a cloth or sponge and be sure to squeeze excess water from cloth or sponge before wiping the control panel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a cloth or sponge Rinse and dry using clean water and a cloth Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clea
53. n heavier soils with hot soapy water and a cloth or sponge Rinse and dry using clean water and a cloth Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating This model comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle So not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials
54. nce the oven door is locked the DOOR and LOCKED indicator will stop flashing and remain in the display Allow 15 seconds for the oven door to lock To reactivate normal oven operation by unlocking door l Press and hold a for 3 seconds Loc will disappear from the display DOOR and LOCKED will flash in the display until the door has completely unlocked and the oven will be operational Note Because the oven lockout can be set for one oven or two an unlocked oven may be used when the other is locked Setting Silent Control Operation The Delay Start and Self Clean keys control the silent control operation feature The silent control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps To change from normal sound to silent operation l Press and hold Delay Start for 6 seconds The display will show dashes and then change to bEEP ON in the display Figure 15 Control setting for audible operation 2 Press Self Clean to switch between normal sound operation and silent mode beep off Figure 16 Control setting for silent operation 3 Press to accept the change or press to reject the change Note The control will always beep at the end of a timer and will beep when a set temperature has been reached even if the control is set to silen
55. ng Oven Controls Setting Convection Roast Convection roast is available in the upper oven only and should be used when cooking certain foods These features have been designed to give optimum cook performance for the foods selected in each category Convection roast combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crisp brown on the outside while staying moist on the inside Do not cover food during convection roast Benefits of Convection Roast e Multiple rack baking e Some foods cook faster saving time and energy To Set the Convection Roast feature at 375 F l Arrange oven racks 2 Press Upper Oven 3 Press Conv Roast ROAST Figure 32 Control set for convection roasting at 375 F 4 Enter the desired roasting temperature using the numeric keypad 3 7 5 5 Press START The actual temperature and the fan icon will be displayed as the temperature rises 1350 ROAST Figure 33 Display will show oven temperature rising until set temperature is reached To cancel Conv Roast at any time press Setting Slow Cook The Slow Cook key is used to activate this feature Slow cook cooks food at lower oven temperatures like a slow cooker or crock pot and is ideal for roasting beef pork and poultry Slow cooking meats may result in
56. off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Setting Self Clean The Self Clean key controls the self clean feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavier soils IMA To avoid possible burns use care when opening the oven door after the self clean cycle stand to the side of the oven when opening the door to allow hot air or steam to escape When the oven is set for a self clean do not force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be very hot To start an immediate self cleaning cycle or to set a delay start time of 4 30 and shut off automatically l Be sure clock is set for correct time of day and door is closed 2 Press Upper or Lower Oven 3 Press Self Clean Cin will flash and 3 00 HR will
57. on the outside of the oven door Be sure to read all information on how to care for your cooktop contained in the Cooktop Maintenance and Cooktop Cleaning sections starting on page 29 Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface 28 Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recom mended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a nonabrasive cloth or non abrasive cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Important e Never slide anything metal or glass across the cooktop e Do not use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Never use
58. ot food Do not heat cold food with the warm zone All food placed on the warm zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Use only dishware utensils and cookware that is recommended for oven and cooktop use on the warm zone 1o Unlike other radiant surface elements the warmer zone will not glow red when it is hot The glass surface may still be hot and burns can occur if the glass surface is touched before it has cooled sufficiently WARM ZONE ON OFF l Press the ON OFF key 2 Press START to activate the WARM ZONE in the middle rear of the cooktop 3 When ready to serve press the ON OFF key and the on indicator light will turn off The warm zone will remain hot until the hot surface indicator light turns off Important notes Use only plates utensils and cookware recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil can melt onto the cooktop Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel Figure 7 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Moisture or steam may appear near the oven vent this is normal Do not block oven vent Oven Vent
59. pans that are dented or warped Set oven temperature 25 F 13 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call Solutions to Common Problems Before you call for service review the following list lt may save you time and expense Possible solutions are provided with the problem listed Problem Poor baking results Oven does not operate Oven light does not work Flames inside oven or smoking from oven vent Self clean does not work Oven racks discolored or do not slide easily Oven smokes excessively when broiling Oven control panel beeps and displays any F or E code error Soil not completely removed after self clean Convection fan does not rotate Solution Many factors effect baking results Use proper oven rack position Center food in the oven and space pans to allow air to circulate Preheat oven to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time See Adjusting Oven Temperature on page 25 if you feel the oven is too hot or cold The time of day is not set The oven clock must first be set in order to operate the oven Be sure oven controls are set properly See Minimum and Maximum Control Settings on page 14 and review instructions for the desired
60. place To remove the glide rack 1 Lift up on the release lever located across the lower front of the rack as shown in Figure 8 2 While holding up the release lever Figure 9 pull the glide rack out of the oven until the stop position is reached use two hands if necessary 3 Using both hands grasp the upper and lower portions of the glide rack Figure 10 4 Lift up the front of the rack slightly and continue to pull the rack away from the oven 5 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together Figure 10 Removing and replacing glide rack from oven Release lever Figure 8 Extendable glide rack with release lever in locked position Figure 9 Glide rack with release rack in unlocked position Setting Oven Controls Setting Oven Controls O Bake Broil Conv Conv Bake Convert CONVECTION Conv Slow 9 Roast Cook EEE Oven Self Warm WD Lower Clean Hold Oven 1 Bake Used to enter the normal bake feature 2 Broil Used to select variable broil feature 3 Conv Bake Used to select the Convection Bake feature A Conv Convert Used to convert normal baking tempera tures for convection baking 5 Conv Roast Used to select the convection roast mode 6 Slow Cook Used to select the Slow Cook Feature cycle 7 Self Clean Used to set a 2
61. ress Gn To accept the change or press to reject 4 Reset the correct time as prescribed in Setting the Clock above Note If the 24 hour time of day was selected the clock will now display time from 0 00 through 23 59 hours Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The Timer ON OFF and Self Clean keys control the continuous bake or 12 hour energy saving features The oven control has a factory preset 12 hour energy saving feature that shuts off the oven control if left on for more than 11 hours and 59 minutes The oven can be programed to override this feature for contin uous baking To set the continuous bake or 12 hour energy saving feature 1 Press and hold Timer ON OFF for about 7 seconds The dashes will change to show either 12Hr OFF or Stay On in the display and the control will beep once Figure 13 Display showing 12 hour energy saving top and display showing continuous operation that overrides energy saving feature bottom 2 Press Self Clean to switch between the 12 hr energy saving and continuous bake features Note 12 Hr OFF indicates the control is set for the 12 hour energy saving mode Stay On indicates the control is set for the continuous bake mode 3 Press return to show the time of day to accept your selection and the display will To Set Add 1 Minute The Add 1 Minute key is used to add 1 minute to an active timer If the timer is not active and Add 1 M
62. ricant o o o Py US Apply a thin layer of cooking oil to the outer frame of the glide rack Keeping the frame lightly lubricated allows the entire rack to slide easily when changing rack positions Replace rack in oven right side up Care and Cleaning Removing and Replacing the Oven Door e Nae NB The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove the oven door 1 Open oven door completely horizontal with floor See Figure 45 Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door See Figure 46 A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 47 Close the door to approximately 10 degrees from the oven door frame Lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 48 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 47 2 Holding the oven door at the same angle as the removal position See Figure 47 seat the hook of the hinge arm over the rol
63. show in the display Once in operation the oven will automatically clean for a 3 hour period default clean cycle Note If a 2 or 4 hour clean time is desired press 2 O O for 2 hour or 4 0 O for a 4 hour clean time Figure 38 Display showing the 3 hour self clean setting 4 The DOOR LOCKED icon will flash CLEAN icon and the letters CLn will remain in the display Press a 5 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Note Allow 15 seconds for the oven door to lock 27 Setting Oven Controls If a delay Self Clean is desired finish steps 6 9 6 Press Delay Start Figure 39 Oven before setting delayed self clean cycle 7 Enter the start time numbers 4 3 O and press Ga CLEAN DELAY LOCK and DOOR will be displayed Figure 40 Control setting to delay self clean until 4 30 8 The control will start the self cleaning at the set delay start time Figure 41 Display showing a delayed self clean set When the self clean cycle ends 1 HOT will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display 2 Once the oven has cooled down for approximately one hour and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or In
64. t cooking results is transferred from the surface element to the pan bottom Be sure to follow the recommendations for using proper Aluminum Excellent heat conductor Some types of food will cookware shown on this page cause it to darken Anodized aluminum cookware resists staining and pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Figure 2 Check pan for flat bottom using ruler Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching the ceramic cooktop Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Important note Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly pa I py e Flat bottom and straight Curved and warped pans espec
65. t is to be stored or discarded Save these instructions for future reference 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function Cold temperatures can damage the elec tronic control When using this appliance for the first time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob or keypad controls each surface heating area Place cookware with food on the cooking area before turning it on Turn the cooking area off before removing the cookware Use proper pan size This appliance is equipped with one or more surface units of different sizes Select cookware with flat bottoms that match the surface unit heating element The use of undersized cookware may expose a portion of the heating element to direct contact and may result in the ignition of clothing or other items Using the proper cookware on the cooking
66. t operation Setting Temperature Fahrenheit or Celsius The Broil and Self Clean keys control the Fahrenheit or Celsius temperature display modes The oven can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit Note Both ovens will be changed at the same time To change display from Celsius to Fahrenheit or Fahrenheit to Celsius l Press and hold Broil for about 6 seconds until F or C appears in the display The F means the oven is set for temperatures in Fahrenheit and C means the oven is set for temperatures to display in Celsius Figure 17 Control showing Fahrenheit top or Celsius bottom 2 Press Self Clean and toggle to change between Fahrenheit or Celsius modes 3 Press r to accept the change or press to reject the change Operating Oven Lights The interior oven lights will turn on when the oven door is Press 2 to turn oven light on an off whenever the oven door is Important The oven light will not operate while the oven is in the self clean mode The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use To replace the interior oven lights see Replacing the Oven Light in the Care and Cleaning section Setting Oven Controls Setting
67. terrupting Self Clean If it becomes necessary to stop or interrupt a self clean cycle due to excessive smoke or fire in the oven l Press 2 The oven door can only be opened after the oven has cooled down for approximately one hour and the DOOR LOCKED icon is no longer displayed Note If your clock is set for normal 12 hour display mode the delayed self clean cycle can never be set to start more than 12 hours in advance To set for delayed self clean cycle 12 to 24 hours in advance set the control for the 24 hour time of day display mode Care and Cleaning Care and Cleaning Before cleaning any part of the oven be sure all controls are turned off and the oven is cool Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the difficulty of major cleaning later Surface Type Aluminum and Vinyl Painted body parts Painted decorative trim Oven control panel Control knobs Control membrane Decorative trim some models Easy Care Stainless Steel some models Stainless Steel some models Porcelain enamel broiler pan and insert Oven interior Porcelain racks Door liner and body parts Oven racks Oven door Cooktop Care and Cleaning Ceramic Cooktop Cooktop surface burners Recommendation Use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp c
68. the exterior of meats becoming dark but not burnt This is normal 71 e7 iLe Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Cooking and Preparation Tips for Slow Cook e Completely thaw all frozen foods before cooking When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cookware when cooking multiple food items Do not open the oven door often when checking foods If the oven heat escapes often the cook time may need to extended Cover foods to keep moist or use a loose or vented cover to let foods crisp or brown e Cook times will vary depending on the weight fat content bone and the shape of the food Use the recipe s recom mended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the slow cook feature Add any cream or cheese sauces during the last hour of cooking There are two settings available high Hi or low Lo The maximum cook time for slow cook is 12 hours unless the oven control has been changed to the continuous bake mode This feature may be used with the additional settings of a cook time or a delayed start To program the oven to begin baking with Slow Cook 1 Press Upper Oven or Lower Oven 2 Press Slow Cook SLO LO or HI will appear in the display Press Slow Cook to toggle bet
69. ure or time is below the minimum or above the maximum settings for the feature Feature in temp or time ax temp or time Broil 400 F 205 C 50 F 288 C 170 F 77 C Timer 0 01 Min 1 59 Hr Min Self Clean 2 hours p hours Conv Bake 170 F 77 C 50 F 288 C Conv Convert 170 F 77 C 50 F 288 C 170 F 77 C 170 F 77 C Conv Roast 70 F 77 C 50 F 288 C Slow Cook Lo 225 F 107 C Hi 275 F 135 C Cook Time Min IN 9Hr Min Warm amp Hold 70 F 77 C hours Delay Time 12 Hr 1Min 12 59 Hr Min Delay Time 24 Hr 1 Min 3 59 Hr Min 14 Setting the Clock is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the time in the display will flash Press The display will stop flashing Example setting the clock for 1 30 1 Press CLO will appear in the display CLOCK 2 Press 13 0 keys to set time of day Press 3 Time of day will now appear in the display Changing Between 12 or 24 Hour Time of Day Display l Press and hold O until 12 Hr or 24 Hr appears in the CLOCK display 2 Press Self Clean to switch between the 12 and 24 hour time of day displays The display will show either 12Hr of 24Hr Figure 12 Display showing 24 hour clock setting 3 P
70. ve using the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replace ment cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge 35 Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution
71. ween LO and HI 4 Press Qto activate the slow cook feature 5 To cancel Slow Cook any time press i Setting Warm amp Hold The Warm amp Hold key turns on the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will turn the oven off The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using bake convection bake or convection roast The Warm amp Hold feature may be used with timed bake if you wish to have Warm amp Hold turn on automatically when cooking has finished The timed bake feature requires you to set the amount of cooking time With this information the control can calculate the time when cooking will end and then start the Warm amp Hold feature auto matically Note If no key is touched within 25 seconds the request to turn on the Warm amp Hold feature will be cancelled To set Warm amp Hold 1 Press Upper Oven or Lower Oven 2 Press Warm amp Hold Hid will appear in the display Note If no key is touched within 25 seconds the request to turn on the Warm amp Hold feature will be cancelled 3 Press appear in the display 4 To cancel Warm amp Hold at any time press HLd will remain on and the oven icon will Note The Warm
72. when opening oven door lower oven door or warmer drawer some models Stand to the side of the oven when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts clear Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Always handle oven racks when the oven is cool Place oven racks in desired positions while the oven is cool If a rack must be moved while the oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposi tion Do not let potholders contact the hot heating elements in the oven Remove all bakeware and utensils before moving the rack Do not use a broiler pan without its insert Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not use aluminum foil or other protec tive liners to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Do not cook food on the oven bottom Always use proper bakeware and use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Before manually cleaning any part of the oven be sure all controls are turned off and the oven is cool Cleaning a hot oven can cause burns e Clean the oven regul
73. your cooktop as a cutting board or work surface in the kitchen e Do not cook foods directly on the cooktop surface without a pan e Do not drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack 4 o Figure 42 Do not slide pans 29 Care and Cleaning Cooktop Cleaning MOGAE Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface e Will Before cleaning the cooktop be sure the controls are turned to off and the cooktop is cool The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean we Figure 43 Using

Kenmore Elite 7.2 cu. ft. Double-Oven Electric Range w/ True Convection - Stainless Owner's Manual

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