Home

Kenmore 5.8 cu. ft. Double-Oven Gas Range - Black Owner's Manual

1. Note Always use a utensil for its intended purpose Follow manufacturer s instructions Specialty pans such as lobster pots griddles and pressure cookers Some utensils were not made to be used in the may be used but must conform to the above recommended cookware oven or on the cooktop requirements Using a wok Woks with flat bottoms suitable for use on your cooktop are DO NOT use a wok if it is equipped with a available in most cookshop metal ring that extends beyond the burner or hardware stores Round circumference Because this ring traps heat bottomed woks with a support the surface unit and cooktop surface could ring that does not extend beyond be damaged the burner circumference may also be used The metal ring was designed to support the wok safely when it is filled with large amounts of liquids soup making or fat frying Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates Before Setting the Oven Controls Upper 8 Lower Oven Vents Upper Oven x E a a 7 Lower Oven Ss Rack Oven Vent Location See illustration on left side for venting location of each oven When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT block the vent
2. scessssessssreereeseeeees S Notes 27 Surface Cooking ccmoocconcnooononnnncoaconanonanoonaconanooncnonancoaoonanos 9 Gears Service cccccccssssssccsccsssesssccsccccsessscescccesesssceses 28 Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or
3. Note It is recommended not to introduce food into the oven until the preheat cycle time is complete Unsatisfactory cooking performance or scorching of food may occur if placed in oven prior to preheat cycle completion Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use 8 Care Guide NOTICE The instructions contained in this document only refer to the upper oven operations These instructions can also be applied to the lower oven by selecting the same functions except broil on the right hand side of the control panel BROIL PAD Used WARM amp FLEX CLEAN COOK TIME BAKE DELAY START PAD WARM 8 HOLD to select the variable HOLD PAD or SELF CLEAN i PAD Used PAD Used Used to set the PAD Used to broil function Used to set PAD Used to h desired i f he W 2 the Warm amp selecrthe Sel to enter the to select esre start time Tor set the arm Hold feat Cleani d length of the the bake baking May be used Hold feature BAKE PAD da pull esa baking time function with COOK TIME to Used to select the Consumer Defined program adelayed bake function Control Features timed bake cycle FLEX CLEAN or SELF CLEAN PAD Used to select the Self Cleaning cycle and Consumer Defined Contro
4. oven before the preheating time is completed Rack position too low Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 15 Causes Corrections Cookies and biscuits put into the Allow oven to preheat to the selected temperature before placing food in oven Use proper rack position for baking needs Choose pan sizes that will permit 2 to 4 5 lcm to 10 2cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1lem to 10 2cm of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 2 to 4 5 lcm to 10 2cm of clearance on all sides of each
5. When power is returned the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature by pressing Cook Time and Delay Start SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting Oven Controls Setting the Warm amp Hold Feature The Warm amp Hold pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 76 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE Do not use the Warm amp Hold feature to heat cold food To set Warm amp Hold 1 Arrange interior oven racks and place food in oven 2 Press Warm amp Hold pad WARM will flash and will appear in the display Note If no pad is touched within 25 seco
6. will flash in the display After 6 seconds a beep will sound and SP speaker or will appear in the display 2 Press A or V pad to switch between normal sound operation and silent operation mode If SP O appears the control will operate with normal sounds and beeps If appears the control is in the silent operation mode 3 Wait 5 seconds to accept the change or press Stop pad to reject the change Note The control will always beep at the end of a minute timer and will beep when a set temperature has been reached even if the control is set to silent operation To Operate the Oven Light s O The interior oven light s will automatically turn ON when the oven door is opened Press to turn the interior light s ON and OFF whenever the door is closed 12 Setting Oven Controls Note The time of day must first be set in order to operate the oven To Set or Change the Temperature for Baking The Bake pad controls normal baking The oven can be programmed to bake at any temperature from 170 F to 550 F To Set the Controls for Normal Baking 1 Arrange interior oven racks 2 Press Bake pad will appear BAKE will flash in the display 3 Press A or W pad to set the desired temperature The desired temperature will appear and BAKE continue flashing in the display 4 Wait 5 seconds BAKE will stop flashing the oven icon and the actual oven temperature will appear in the display A beep will sound onc
7. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Call Sears or another qualified servicer Make sure the oven door is closed Door should be closed during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil burner for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Make sure the oven door is closed Controls not set properly Follow Self Cleaning instructions in this Use amp Care Guide Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use amp Care Guide Before
8. The oven icon LOC and A will disappear from the display DOOR and LOCKED will flash in the display until the oven door has completely unlocked The appliance is again fully operational Note Because you can set the oven lockout individually one oven can be used when the other one is locked out 13 Setting Oven Controls To Set the Timed Bake Feature The Cook Time pad controls the Timed Bake feature Timed Bake allows the oven to be set to cook for a specific length of time and shut off automatically The oven will shut off and will beep when the countdown is finished This feature can be used with Bake mode To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake 1 Be sure that the clock shows the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bake pad BAKE will flash and will appear in the display 4 Press XK or W pad to set the desired temperature BAKE will continue to flash and desired temperature will appear in the display 5 Wait 5 seconds BAKE stop flashing and remain in the display 6 Press Cook Time pad TIMED start flashing and will appear in the display 7 Press the AX or NY pad until the desired baking time appears in the display Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 8 Wait 5 seconds the display returns to the time of day Note After the Timed
9. The time of day must first be set in order to operate the oven To Set the Clock The O pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the appliance is first plugged in or when the power supply to the appliance has been interrupted the time in the display will flash See instructions below to set the clock To set the clock 1 Press G pad CLO and the current time of day will appear in the display 2 Press Ax or W pad to set the correct time of day Wait 5 seconds to accept the change or press Stop pad to reject the change The new time of day will appear in the display Bake Mode Temperature Visual Display Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheats When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature is active in the Bake mode only 1 Setting Oven Controls Changing Between 12 or 24 Hour Time of Day Display l Press and hold Q pad for 6 seconds CLO and the current time of day will appear in the display A beep will sound and 12h or 24h will appear in the display 2 Press A or V pad to switch between the 12 and 24 hour time of day display The display will show either 12h or 24h Wait 5 seconds to acce
10. appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury IWWENANINC Do not use the ovens for storage ANUN Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured Important Safety Instructions Storage on Appliance Flammable materials should not be stored in an oven near surface burners This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surface facing the cooktop the oven vent openings and surfaces near
11. failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Product Record Serial Plate Location In this space below record the date of purchase model and serial number You will find the of your product You will find the model and serial number printed on the model and serial serial plate nu
12. is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Porcelain Coated Racks Some ovens come with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide e Chrome Oven Racks Some models come with chrome oven racks which have to be removed from the oven during the self clean cycle or else their finish will turn dull and their color slightly blue If left in after the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Clean chrome oven racks by using a mild cleaner following manufacturer s instructions Rinse with clean water and dry e Before starting the Self Cleaning cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the ove
13. rack in center of oven Place a level or a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven adjust the leveling legs of the unit refer to the installation instructions for leveling the range If the level is still uneven contact an installing agent to adjust the cabinet cutout flooring Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Burner ports or slots are clogged With the burner off use a small gauge wire or needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to opera
14. thermostat so that the oven cooks hotter or cooler than the temperature displayed Note Upper and lower oven can be adjusted independently To Adjust Oven Temperature 1 Press and hold upper or lower oven Bake pad for 6 seconds The preset adjustment number will appear and UPPER or LOWER will flash in the display 2 To increase the temperature use the A pad to enter the desired change The temperature may be increased as much as 35 F 19 C To decrease the temperature use the Y pad to enter the desired change The temperature may be decreased as much as 35 F 19 C 3 There will be a 5 second wait while the controls accept the change and then the display will return to the time of day Before moving on to any other oven function press the Stop pad if you want to immediately reject the accepted change Note Oven temperature adjustment made will not change the Broil and the Self Cleaning feature temperatures 18 Self Cleaning Wer 0he e During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance ANUN The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room WAN DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking resul
15. these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of uten
16. Bake feature has been activated press Cook Time pad to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press Stop pad when baking has finished or at any time to cancel the Timed Bake feature When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until Stop pad is pressed To Set the Delayed Bake Feature The Delay Start pad controls the Delayed Bake feature The automatic timer of the Delayed Bake will turn the oven ON at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Bake can never be set to start more than 12 hours in advance If a 12 24 hours delay is needed set the control for 24 hours time of day display mode To Program Oven for a Delayed Start Time 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bake pad BAKE will flash and will appear in the display 4 Press AA or W pad until the desired temperature appears BAKE will continue to flash and the desired temperature will appear in the display 5 Wait 5 seconds BAKE will stop flashing and remain in the display and the current temperature is shown 6 Press Delay S
17. Doing so may cause cooking failures fire or damage to the appliance Removing amp Replacing Oven Racks To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Arranging Oven Racks amp Supports Multiple Oven Racks lower oven ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN RECOMMENDED RACK POSITIONS FOR BAKING Food Broiling meats chicken or fish Baking To bake on 1 rack 2 racks Frozen pies angel food cake yeast bread casseroles small cuts of meat or poultry Turkey roast or ham Rack Positions Lower Upper N A lor 2 lor 2 1 1 3 N A lor 2 lor 2 1 N A Note Always use oven mitts when removing food
18. Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The upper oven is vented at the back of the cooktop and the lower oven at the center trim Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven burner or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Important Safety Instructions Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventila
19. T TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier e Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA standard Canadian electrical Code part 1 and local code requirements Install only per installation instructions provided in the literature package for this appliance e In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Sears Part
20. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Models Modelos 790 7802 790 7803 Kenmore Double Oven Gas Range Estufa de gas con un doble horno Color number n mero de color P N 3182052604 1210 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A om m N lt lt lt z Z 2 A 3 Q O O O Table of Contents Appliance Warranty LALALA 2 Before Setting the Oven Controls cccccccccccccccccccccccccceccs 9 Product Record estoi 2 Control Pad Features ccccccccccccccccccccccccccccccccccccccccccccccce 11 Serial Plate Location sesseseseososeseososcssososesessoseseseoseseseo 2 Setting Oven Controls sscccssssssssssssssssssssessessseseees 12 18 IMPORTANT SAFETY INSTRUCTIONS sseeeseeees 3 5 Adjusting the Oven Temperature sssscscccsssssssreceeeees 18 Grounding InstructionS sseeseeseesoeesoesoesseeseesoeeseseeesoeeeesseee D Self Cleaning ssccccccccccssssssssscccccccccssssssssssssccceesees 19 20 Conversion to Liquefied Petroleum Gas or L P 5 General Care amp Cleaning cccccccccccccssscssssssssecssees 21 23 MM Onne irrar eeraa ENEE 6 Before You Calll cccccccscscccccccccccccccccccccccccccccccccese 24 25 Before Setting Surface Burner Controls sssseesseeeee 7 Protection Agreements ocooccccoononconanaonnnanonananancnnnnocoss 26 Setting Surface Burner Controls
21. Y HOME See back cover Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place To Clean the surface Burner Caps and Burner Heads Use a soap filled scouring pad or a mild cleanser to clean the surface Burner Caps The ports or slots around the Burner Heads must be routinely checked If residue remains in these ports or slots use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING ALWAYS keep the surface Burner Caps in place whether or not the gas Burners are in use To Clean the Burner Grates Be sure burners and grates are cool before you place your hand a pot holder cleaning cloths or other material on them The cast iron burner grates can be washed in hot soapy water Rinse thoroughly and dry the grates with a cloth don t put them on the cooktop while still wet Be sure the grates are positioned securely over the burners To remove burned on food place the grates in a covered container or plastic bag Add 1 4 cup ammonia and soak for 30 minutes Wash rinse well and dry An abrasive cleaner can be used for stubborn stains To Clean the Cooktop and contoured areas of the cooktop If a spill occurs on the porcelain cooktop blot up spill with an absorb
22. avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to set a Delayed Self Clean Cycle skip steps 2 amp 3 1 Be sure that the clock is set with the correct time of day and the oven door is closed 2 Press Delay Start pad DELAY will flash 3 Press and hold the AX pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press Self Clean or Flex Clean some models CLN appears in the display 5 Press the AX or W once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press N 2 00 appears in the display or to select a 4 hour cycle press AN 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the DOOR and LOCKED indicator light will appear DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 6 CLn will appear in the display during the Self Clean cycle and the DOOR and LOCKED light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 Hot will appear in the display window and the Clean and DOOR and LOCKED light will
23. continue to glow 2 Once the oven has cooled down for about 1 HOUR and the DOOR and LOCKED light has gone out the oven door can be opened NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle l Press Stop 2 Hot will appear in the display window DOOR and LOCKED light will continue to glow 3 Once the oven has cooled down for about 1 HOUR and the DOOR and LOCKED light has gone out the oven door can be opened 4 Restart the Self Clean cycle once all conditions have been corrected 20 General Care Cleaning Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surfaces Aluminum Trim Pieces Vinyl Painted and Plastic Control Panel Body Parts and Decorative Trim Stainless Steel Chrome Control Panel Decorative Trim Porcelain Enamel Broiler Pan and Insert some models Door Liner Body Parts Oven Racks TTT Aii aT Oven Door ARA nn O O u eee a yA AS E DO Hand Clean Frame DO Hand N Clean Door DO NOT Hand Clean Oven Door Gasket Y3 How to Clean U
24. d will appear and BROIL will flash in the display 3 Press AX or W until the desired broiling temperature appears in the ignite display 4 Wait 5 seconds BROIL will stop flashing and the oven icon will appear in the display The oven will begin to broil The desired temperature will stay in the display 5 Preheat the broil burner for 5 minutes 6 Place your broiler pan insert on your broiler pan Then place the food on the broiler pan insert DO NOT use your broiler pan without the insert DO NOT cover your broiler insert with foil The exposed grease could ignite 7 Place your broiler pan on the rack Be sure to center your broiler pan directly under the broiler burner Make sure the oven door is closed when broiling Note Leaving open the oven door for a minute or longer while broiling will cause the electronic controls to prompt d 0 and it will beep to remind you to close the door If the oven door is not closed after another 30 seconds the controller will cancel the broiling When the oven door is finally closed the controller will resume the broil operation at the temperature that was previously set and this will reappear in the display Fig 2 8 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 9 To cancel broiling press Stop pad Note The broil temperature setting may be changed at a
25. d the flame beyond the outer edge of the utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 2 For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly surface Cooking CORRECT INCORRECT Use Proper Cookware wy e Curved and warped pan bottoms Cookware should aes q pasara have flat bottoms that S Ta Pia LASHA LASA e Flat bottom and straight sides e Pan overhangs burner grate by more than 2 5 cm 1 wy make good contact with the entire surface heating burner e Tight fitting lids Check for flatness by e Weight of handle does not tilt pp rotating a ruler across pan Pan is well balanced SEAN the bottom of the nigUre e Pan sizes match the amount of Heavy handle tilts pan cookware See Figure 1 Be sure to follow food to be prepared a the recommendations for using cookware as oe e Made of material that ee conducts heat well Flame extends beyond pan Note The size and type of cookware used e Easy to clean ww will influence the setting needed for best pp 9 Saz cooking results E Figure 2
26. e the oven door handle See Figure 3 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 4 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor See Figure 1 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position Close the oven door Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays any F code error example F11 d O is displayed Faulty installation Range not leveled Bad cooking results Oven light does not work Fan noise during cooking operation Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Press STOP to clear the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP and call Sears or another qualified servicer The door was left open and controls set for self cleaning or broil cycle Close the door Place oven
27. e the oven temperature reaches the desired baking temperature 5 Place food in oven Pressing Stop pad will cancel the Bake feature at any time To Change the Oven Temperature after Baking has Started 1 After the oven has already been set to bake and the oven temperature needs to be changed press Bake pad The current setting will appear and BAKE start flashing in the display 2 Press AA or NY pad to increase or decrease the set temperature 3 Wait 5 seconds BAKE will stop flashing and remain in the display A beep will sound once the oven temperature reaches the desired baking temperature Note If the oven was recently heated from prior cooking and has remained heated the bake burner symbol may not show in the display immediately and a beep will sound to show the temperature has already been reached Oven Baking tips Dark or dull pans absorb more heat than shiny bakeware resulting in darker browning It may be necessary to reduce the oven temperature to prevent over browning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Insulated pans may increase baking times To Set Control for Continuous Bake or 12 Hour Energy Saving The Timer Set Off pad controls the Continuous Bake or 12 Hour Energy Saving Features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59
28. em REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING Always keep the Burner Caps in place whenever the surface burners are in use Burner Cap Fixed Burner Head Gas Opening Setting Surface Burner Controls REON Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Manual Lighting In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually Push in Figure 1 Proper flame size Improper flame size Figure 2 Operating the Gas Surface Controls l Place cooking utensil on surface burner 2 Push the surface control knob down and turn counterclockwise out of the OFF position See Figure 1 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame s
29. ent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Care and cleaning of stainless steel Stainless steel models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Changing the Oven Light On some models an interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by pushing located on the control panel On some models the lamp is covered with a glass shield held in place by a wire holder THE GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with 40 watt appliance bulb only 4 For models with glass shield press holder on one side to release glass shield change bulb and be sure to replace the glass shield 22 General Care Cleaning Removing and Replacing the Lift Off Ove
30. g e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance WILD The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Grounding type wall receptacle Do not under any circumstances cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug YAWNING Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas Only a qualified service agent should perform the L P conversion Co
31. gin counting down from 1 minute Temperature Conversion Fahrenheit Celsius The Broil pad controls the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit Note both ovens will be changed at the same time To change display from Fahrenheit to Celsius or Celsius to Fahrenheit l Press Broil pad and hold for 6 seconds A beep will sound will appear and BROIL will flash in the display After 6 seconds a beep will be heard and F or C will appear in the display If F appears the display is set to show temperatures in Fahrenheit If C appears the display is set to show temperatures in Celsius 2 Press A or V pad to switch between Fahrenheit or Celsius display modes The display will show either F or C 3 Wait 5 seconds to accept the change or press Stop pad to reject the change For a silent control panel The Delay Start pad controls the Silent Control Panel feature The Silent Control Panel feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation l Press and hold Delay Start pad for 6 seconds A beep will sound will appear DELAY
32. hat are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain Coated Racks Some ovens come with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Chrome Oven Racks Some models come with chrome oven racks which have to be removed from the oven during the self clean cycle or else their finish will turn dull and their color slightly blue If left in after the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this wil
33. ize The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Clean burner if flame is yellow orange Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never exten
34. ized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Ma
35. l COOK TIME PAD Used UPRER OVEN to enter the baking time DELAY START O j ay j a Cook Delay Sef Features PAD Used t Time art Clean Time Start Clean set the desired start time for m A baking May b A D ser ort mine Q Y LockOy used with COOI fn TIME to program a delayed timed OVEN INTERIOR TIMER SET OFF CLOCK SET STOP PAD Used to clear any pra ces ale LIGHT PAD PAD Used to set PAD Used function previously entered except dro OVEN Used to turn oven or cancel the minute to set the the time of day and minute timer val a LOCKOUT interior light ON timer The timer does time of day Press STOP to stop cooking Also elit Used to activate and OFF not start or stop the STOP pad is used to activate 9 oven lockout cooking oven lockout setting tting OVEN INTERIOR ken ADD 1 MINUTE PAD Used UP and DOWN ARROW PADS LIGHT PAD Used STOP PAD Used to clear any function to add 1 minute to the Timer Used along with the function pads to 2 turn oven interior previously entered except the time of Countdown This feature works select oven temperature cook time light ON and OFF day and minute timer Press STOP to stop with the Kitchen Timer only start time when programming an cooking Also the STOP pad is used to and does not affect any cook automatic start time time of day activate oven lockout setting time or start time functions clean time and minute timer Note
36. l make the racks glide easier into the rack position Clean chrome oven racks by using a mild cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 21 General Care amp Cleaning Cleaning the Cooktop Burner Heads Caps amp Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop MAIN Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting eNO ae Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by Sears Service Call 1 800 4 M
37. mber printed Model No on the serial plate The serial Serial No plate is located Date of purchase as shown Save these instructions and your sales receipt for future reference Please carefully read and save these instructions This Use amp Care Guide contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Printed in Canada 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given MIA ANNE This symbol will help alert you to situations that may cause serious bodily harm death or property damage MANEL This symbol will help alert you to situations that may cause bodily injury or property damage YAGI If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHA
38. miento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que
39. minutes The oven can be programmed to override this feature for Continuous Baking To set control for continuous baking 1 Press and hold Timer Set Off pad for 6 seconds A beep will sound will appear and TIMER will flash in the display After 6 seconds 12h or h will appear in the display and the control will beep once 2 Press AA or Y pad to switch between the 12 Hour Energy Saving and continuous bake features Note 12h in the display indicates the control is set for the 12 Hour Energy Saving mode and h indicates the control is set for the Continuous Bake feature 3 Wait 5 seconds to accept the change display will return to time of day or press Stop pad to reject the change To Control for Oven Lockout The w amp r pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Kitchen Timer or the interior oven lights The ovens can be locked individually To activate the Oven Lockout feature OVEN Make sure the oven door is closed and the oven is turned OFF Press and hold wou pad for 3 seconds After 3 seconds a beep will sound DOOR LOCKED will flash Loc and A will appear in the display Once the oven door is locked the DOOR and LOCKED indicator will stop flashing and remain in the display To reactivate normal oven operation 3 Press and hold 2 pad for 3 seconds A beep will sound
40. n Door ION OIN The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of break age at a later time To Remove Oven Door 1 Open oven door completely horizontal with floor See eS Door Hinge locations with oven door fully open Figure 1 Figure 1 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 23 S Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 Oven door Hinge Figure 3 Close the door to the broil stop position the oven door will stop into this position just before fully closing With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 Roller pin Hinge arm hook Hinge arm notch Slot bottom Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not us
41. n These surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged 19 Self Cleaning What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle Self Clean Cycle time length For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle NANO To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape ANO DO NOT force the oven door open This can damage the automatic door locking system Use caution and
42. nds the request to turn ON Keep Warm feature will be cancelled 3 Press the A or W pad WARM will stop flashing HLd and the oven icon will appear in the display 4 To turn the Keep Warm OFF at any time press Stop pad Note The Keep Warm feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake 2 Press Warm amp Hold pad WARM will flash and will appear in the display Note If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously programmed will be cleared 3 Press the AX or NY pad WARM will stop flashing and remain in the display Also temperature will appear in the display 4 When the Time Bake has finished the keep warm mode will turn ON automatically The desired temperature BAKE and TIMED will disappear HLd will appear The oven icon will remain in the display Note The Keep Warm feature will automatically turn OFF after 3 hours Pressing Stop pad at any time will stop all oven baking operations Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or cool for your recipe times you can adjust the
43. no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 26 Notes 27 Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repai
44. ntact the local gas provider for conversion The L P Conversion Kit is supplied with this range and is located on the main back of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit To avoid serious injury any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent Range Features UPPER OVEN Your gas range includes Electronic Oven Control with Timer Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob Center Burner Valve amp Knob Right Front Burner Valve amp Knob Right Rear Burner Valve amp Knob Easy to clean Upswept Cooktop Burner Grates One Piece Handle 10 Self Cleaning Upper Oven 11 Lower Oven Self Clean Door Latch 12 Oven Interior Light 13 Self Cleaning Lower Oven 14 Adjustable Oven Rack 15 One Piece Handle 16 Decorative Bottom trim 17 14 200 BTU Burner 18 9 500 BTU Simmer Burner 19 10 000 BTU Oval Burner 20 5 000 BTU Burner 21 18 200 BTU Power Burner OMNAMWKWN gt NOTE The features of your range may vary according to model type amp color Before Setting Surface Burner Controls Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings The ability to heat food
45. ny time Preheating For best searing preheating the broiler 5 minutes before placing the food under the broiler especially for meats Remove your broiler pan before preheating Foods will stick if placed on hot metal To preheat set the control s to BROIL as instructed in this Use and Care Guide Determine Broiling Times Broiling times vary so watch the food closely Time not only depends on the distance from burner but on the thickness and aging of meat fat content and doneness preferred The first side usually requires a few minutes longer than second Frozen meats also require additional time Broiler Clean Up Tips broiler pan not supplied with appliance To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 16 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The Cook Time and Delay Start pads are used to set the Sabbath feature The Sabbath feature may only be used with the Bake pad The oven temperature may be set higher or lower after setting the Sabbath feature the
46. oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature AN N Bake amp Stop ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Oven to Begin Baking Immediately and to Activate the Sabbath Feature Be sure that the clock is set with the correct time of day Place the food in the oven Press Bake will appear BAKE will flash in the display Press the or W pad until the desired temperature appears BAKE will flash in the display Wait 5 seconds BAKE stop flashing the oven icon and the actual oven
47. pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Setting Oven Controls Not supplied Broil lt _ with appliance Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven Be sure you center your broiler pan directly under the broil element for best results Arrange oven rack while oven is still cool position the rack as needed Note Broil function is available with the upper oven only Note The broiler pan and insert are not supplied with this appliance To purchase them call Sears at 1 800 4 MY HOME 1 800 469 4663 and order broiler pan kit 5304442087 WA ANNE Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can Note Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its insert DO NOT cover the insert with foil The exposed grease could cause a grease fire to spread and cause personal injury To set the oven to broil 1 Arrange the interior oven rack 2 Press Broil pa
48. pt the change or press pad to reject the change 4 Reset the correct time as described previously in To set the Clock Please note that if the 24 hour time of day mode was ss chosen the clock will now display time from 0 00 through 23 59 hours To Set the Timer The Timer Set Off pad controls the Timer feature The Timer serves as an extra timer in the kitchen that will beep when the set time has run out lt does not start or stop cooking The Timer feature can be used during any of the other oven control functions except during a self clean operation To set the Timer l Press Timer Set Off pad will appear and TIMER will flash in the display 2 Press MX or NY pad to set the desired time in the display Wait 5 seconds and the time will begin to count down with the set time and TIMER will stay in the display 3 When the set time has run out End and TIMER will show in the display The clock will beep 3 times every 7 seconds until Timer Set Off pad is pressed To cancel the Timer before the set time has run out Press Timer Set Off pad The display will return to the time of day To Set Add 1 Minute Feature The Add 1 Minute pad is used to set the Add 1 Minute feature When the Add 1 Minute pad is pressed 1 minute is added to the Kitchen Timer feature if this feature is already active If the Kitchen Timer feature is not active and the Add 1 Minute pad is pressed the Kitchen Timer feature will become active and will be
49. quicker and in larger volumes increases as the burner size increases The small SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The STANDARD burner can be used for most surface cooking needs The standard burner is located at the left front position on the cooktop The POWER burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food The POWER burners are located at the right front and left rear burner positions on the cooktop The OVAL burner is best suited when using rectangular or long shaped cookware The OVAL burner is located at center positions on the cooktop Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Assembly of the surface burner caps and burner grates It is very important to make sure that all of the Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 1 Remove all packing material from cooktop area 2 Discard all packing material if applicable 3 Position the burner caps in the correct position 4 Unpack Burner Grates and position on the cooktop Note Burner heads are fixed Do not try to remove th
50. r in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com Www sears Ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 SOAS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Y Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
51. s amp Repair is the recommended repair service for this appliance e Never modify or alter the construction of a range by removing leveling legs panels wire covers or any other part of the product WARNING e All appliances can tip Injury to persons could result e Install anti tip bracket packed with unit e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip bracket provided with the appliance To check if the bracket is installed properly grasp the top rear of the appliance and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation e Air curtain or other overhead hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IN WENN NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning sitting or pulling down on the door of this
52. se hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners t
53. sil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and then turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy accumulations that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door
54. starting the Self Cleaning cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven These surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive pie filling spillovers 25 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 author
55. ster Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de proteccion Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Ml Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el manteni
56. tart pad DELAY start flashing and will appear in the display 7 Press the AN or NY pad until the desired start time appears in the display 8 Wait 5 seconds the current time of day will appear in the display Note If it is desired to have the oven shut off automatically after a set time enter a Cook Time at this step 9 When the desired start time is reached the oven icon will appear in the display and the oven will start to bake at the previously selected temperature Press Stop pad when baking has completed or at any time to cancel the Delayed Bake feature XENON Use caution with the Timed Bake and Delayed Start features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Setting Oven Controls Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Foods not done when cooking time is up Baking Problems and Solutions Chart
57. te until flame is full Dry the burners thoroughly following instructions under General Cleaning Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable 24 OCCURRENCE Entire oven does not operate Oven smokes excessively during broiling Poor baking results Self cleaning cycle does not work Soil not completely removed after self cleaning cycle is completed Flames inside oven or smoke from vent Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely
58. temperature will appear in the display If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time If not skip this step and continue to step 8 Refer to the Timed Bake complete steps 6 8 Delayed Start Bake complete steps 6 8 section for complete instructions Remember the oven will shut down after using Timed Bake or Delayed Timed Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Timed Bake time is 11 hours amp 59 DAYN gt minutes 7 The oven will turn ON and begin heating 8 Press and hold both the Cook Time and Delay Start pads for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep when a keypad is pressed or display any further changes The oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by pressing Bake pad and the Mo W pads for the temperature you want for Jewish Holidays only Remember that the oven control will no longer beep when a keypad is pressed or display any further changes once the oven is set for the Sabbath feature 9 The oven may be turned OFF at any time by first pressing Stop pad this will turn the oven OFF 10 To turn off the Sabbath mode press and hold both the Cook Time and Delay Start pads for at least 3 seconds Should you experience a power failure or interruption the oven will shut off
59. tion hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean in the self cleaning cycle only the parts of the appliance listed in this Use amp Care Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Grounding Instructions For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT Operate the cooktop using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding instructions AGANE This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plu
60. ts and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven A WIN DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT ee DO NOT Hand Clean Oven Door Gasket Clean Door Note See additional cleaning information for the oven door in the General Care Cleaning section AN del The broil burner may appear to have cooled after they have been turned OFF The burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently F UPPER OVEN Warm LOWER OVEN D Warm Cook Delay Self Cook Delay Self Time Start Clean Time Start Clean 3 Timer Add 1 3 OVEN Set Off Minute O OVEN LOCKOUT v LOCKOUT Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above 7 cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DO NOT clean the oven door gasket The woven material of the oven door gasket

Kenmore 5.8 cu. ft. Double-Oven Gas Range - Black Owner's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents