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Kenmore 5.4 cu. ft. Electric Range w/ Convection Oven - White Owner's Manual

1. About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Pe tel Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently WiWey hire Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could
2. Changing Temperature Display to Fahrenheit F or Celsius C The electronic oven control is set to display F when shipped from the factory The display may be changed to show either F or C oven temperatures To change temperature display mode from F to C or from C to F 1 Press Broil HI appears in the display 2 Press and hold Broil until F or C appears in the display 3 Press either ON or NY to toggle between F or C mode choices Press START to accept change The display will return to the time of day Important note The temperature display mode cannot be changed when the oven is set for cooking Add 1 Minute Use the Add 1 Minute feature to set additional minutes to the timer Each press of the key will add 1 additional minute If Add 1 Minute is pressed when the timer is not active the timer will activate and begin counting down from 1 minute To add 2 minutes to the timer Press Add 1 Minute twice Oven Controls Changing between continuous bake setting or 12 hour energy saving feature The oven control has a factory preset 12 hour energy saving feature that will turn the oven off automatically if the oven is left on for more than 12 hours The control may be programmed to override this feature to continuously bake To change to continuous bake mode Press and hold Timer ON OFF until the control beeps once about 6 seconds Cont will appear in display The control is set for con
3. Wifey hile Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Pe Tel Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop l Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting See Figure 11 3 When cooking is complete turn the radiant surface element OFF before removing the cookware Figure 11 Single radiant element Setting Surface Controls Dual Radiant Surface Element some models To operate the dual radiant element WiWey hile Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Wifey hile Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements MT Do not allow aluminum foil empty gl
4. Cold temperatures can damage the elec tronic control When using this appliance for the first time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never use your appliance for warming or heating the room Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven in hot use extreme caution and do not let potholder contact hot heating element in oven Use potholders and grasp the rack with both hands to reposition Remove all bakeware and utensils before moving the rack Do not use a broiler pan without its insert Broiler pans and inserts allow dripping fat to drain awa
5. The oven light will automatically turn on when the oven door is opened Press LIGHT to turn the oven light on or off whenever the oven door is closed The oven light will not operate during the self clean operation The oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held in place by a wire holder The glass shield protects the bulb from high tem peratures and should always be in place when the oven is in use To replace the interior oven light see Replacing oven light some models on page 29 Oven Controls Adjusting oven temperature The appliance has been factory calibrated and tested to ensure an accurate baking temperature known as the User Preference Offset UPO For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory cali brated settings To adjust oven temperature 1 Press Bake and hold for 3 seconds The UPO value will appear in the display with a degree sign 2 The display now indicates the amount of degrees offset from the original factory temperature setting If the control still has the original factory calibration the display
6. boneless 5th Lo 10 8 Well Fish 5th Hi as directed Well Shrimp 4th Hi as directed Well Hamburger 1 inch 5th or 6th Hi 12 10 Medium 1 For steaks cook times are suggestions and should only be used as a guide 22 Warm amp Hold Warm amp Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished After 3 hours Warm amp Hold will shut off automatically Warm amp Hold should only be used with foods that are already at serving temperatures Warm amp Hold will maintain the oven temperature at 170 F 77 C To set Warm amp Hold 1 If needed arrange oven racks and place cooked food in oven 2 Press Warm Hold HLd will appear in the display If no other keys are touched within 25 seconds the request for Warm amp Hold will clear 3 Press START 4 Warm amp Hold will automatically turn off after 3 hours To turn Warm 8 Hold off at any time press ster To set Warm amp Hold to start after a Timed Bake automatically 1 Press Bake Press ANO Vi to set temperature 2 Press START Press Cook Time Press AIN NY to set time Press START Press Warm amp Hold S a F w Press START Warm amp Hold is set to turn on automatically after the Timed Bake or Delay Timed Bake has finished The Warm amp Hold indicator light will glow indicating that the Warm amp Hold feature is set to start when the timed bake is finished Operating Oven Light
7. 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 13 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call Solutions to Common Problems Before you call for service review the following list lt may save you time and expense Possible solutions are provided with the problem listed Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not operate Oven portion of appliance does not operate Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Oven light does not work Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature on page 23 Be sure floor is level strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor i
8. READY 7 OFF HI MED WARM ZONE 0e0 O O Figure 13 Warm zone element Temperature selection Refer to the warmer zone recom mended food settings See Table 2 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures using the medium setting Table 2 Warmer zone recommended food settings Food Item Heating Level Breads Pastries LO Low Casseroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies LO Low Meats MED Medium Sauces MED Medium Soups cream MED Medium Stews MED Medium Vegetables MED Medium Fried Foods HI High Hot Beverages HI High Soups liquid HI High Oven Controls Pe N i 10 11 12 13 14 15 16 17 O Bake Broil PRE HEAT Convec Warm Bake amp Hold O Self Clean o ONES Lock HOLD 3 SEC Bake Selects Bake function Broil Selects Broil function Convec Bake Use to set convection feature Warm amp Hold Use to keep cooked food warm and at serving temperature for up to 3 hours Self Clean Use to select 2 3 or 4hr Self Clean cycle Oven Lock Use to lock oven door and oven functions PREHEAT indicator light Is on when oven is preheating Stays on until the oven reaches the desired temperature OVEN LOCK indicator light Is on when door locks or unlocks and when oven lockout
9. air must be able to circulate around the cookware in the oven for even heat to reach around the food Before Setting Surface Controls Using proper cookware The size and type of cookware used will influence the radiant ele ment power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illus trated in both Figure 4 and Figure 5 Figure 4 Testing cookware Check for flatness by rotating a ruler across the bottom of the cookware See Figure 4 Cookware should have flat bottoms that make good contact with the entire surface heating element See Figure 5 For detailed information about the ceramic cooktop refer to the Cooktop Maintenance section starting on page 28 of the Care amp Cleaning chapter e Flat bottom and straight Curved and warped pans E Cookware larger than sides e Tight fitting lids e Weight of handle does not tilt pan Pan is well balanced cooking area marked on e Pan sizes match the cooktop by more than amount of food to be A one half inch or 12mm prepared and the size of the surface element e Made of material that conducts heat well Heavy handle tilts pan e Easy to clean er e Pan is smaller than the e Always match pot diameter to element size heating area marked on cooktop Figure 5 Proper cookware placement Cookware Material Types The cookware material determines
10. by the use of detergents cleaners chemicals or utensils other than those recom mended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limi tation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A All rights reserved Printed in the USA 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Read all instructions before using this appli ance This manual contains important safety symbols and instructions Pay attention to these symbols and follow all instructions given Do
11. frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom See Figure 21 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Self Clean 24 e Remove any excessive spills Any spills on the oven bottom should be wiped up and removed before starting a Self Clean cycle To clean use hot soapy water and a cloth Large spills can cause heavy smoke or fire when subjected to high temperatures Do not allow food spills with high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie fillings to remain on the surface as they may leave a dull spot even after cleaning Figure 21 Areas to clean and to avoid e Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub damage or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven Important notes e The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the first Self Clean cycle This will help eliminate the normal odors e Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door When the clean time finishes the oven door will rema
12. fumes given off during the self clean cycle of any oven Move birds to another well ventilated room DO NOT TOUCH SURFACE HEATING UNITS OR SURFACE COOKING ELEMENTS AREAS NEAR THESE SURFACE HEATING UNITS OR INTERIOR SURFACE OF THE OVEN Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window GROUNDING INSTRUCTIONS Mina Do not use an adapter plug or an extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death For personal safety this appliance must be properly grounded For models factory equipped with a power cord For maximum safety the power cord must be plugged into an electrical outlet that is the correct voltage is correctly polar ized and is properly grounded in accordance with local codes For ovens to be wired into a junction box It is the personal responsibility of the consumer to have the appropriate outlet with the correct properly grounded wall recep tacle installed by a qualified electrician See the installation instru
13. heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME 35 Before You Call Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente v Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n W Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo
14. how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining and pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily See Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Important note Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty and they may bond to the ceramic cooktop If the cookware melts it will damage the cooktop Be sure to follow all the cookware manufacturer s suggestions when using any type of cookware on the ceramic cooktop
15. melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements MT Unie Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Element On and Hot Surface Indicator Lights Your appliance is equipped with two different types of surface control indicator lights that will glow on the control panel the ELEMENT ON indicator light and the Hot Surface indicator lights The ELEMENT ON indicator lights are marked on the control panel and will glow when a surface cooking element is turned on A quick glance at these indicator lights after cooking is an easy check to be sure all surface controls are turned off The Hot Surface indicator lights are located on the control panel just above each surface control knob They will glow when any surface cooking area heats up and will remain on until the cooktop has cooled to a moderate level ELEMENTON Figure 6 Element indicator light Before Setting Surface Controls Important notes Never place or straddle a cooking utensil over two different surface cooking elements at the same time unless the utensil is designed for that purpose This can cause uneven heating results This can also cause the ceramic cooktop to fracture for ceramic cooktop models only e Radiant elements have a limiter
16. not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type DEFINITIONS Ax This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death MGMT Indicates a potentially hazardous situation which if not avoided may result in death or serious injury Ween Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Important Indicates installation operation maintenance or valuable information that is not hazard related Storage In or On Appliance Flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the oven A WARNING y da Tip Over Hazard e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Failure to follo
17. openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 i SOS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW sears ca
18. press Cook Time to display any cook time remaining e Cook Time and Delay Start can be set with Bake or Convection on some models e The maximum Cook Time or Delay Start setting is 11 hours and 59 minutes Oven Controls Setting Delay Start Delay Start allows you to set a delayed starting time to the oven baking or cleaning functions Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrig erator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking AUN Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burn To program oven for a delayed starting time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Arrange oven racks and close oven door 3 Press Bake 350 appears in display 4 Within 15 seconds press AN or VA The display will show the default oven temperature of 350 F 177 C By pressing HN or NY the oven temperature may be adjusted in 5 F increments 1 C When desired tempera ture is reached press START to accept 5 Press Cook Time 00 will appear in display 6 Press th
19. that allows the radiant heating element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care amp Cleaning and Before You Call checklist sections of this Use amp Care Guide Types of Cooktop Surface Elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass The patterns on the ceramic glass will outline the size and type of element available The single radiant element or elements will have one round outline pattern shown on the cooktop The warmer zone feature on some models located on the center rear area of the cooktop uses one round outline and is designed to keep food warm only A dual on some models radiant element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together See Figure 7 OFF DOUBLE lt SINGLE MED LO LO Figure 7 Single L and dual R radiant elements OFF Figure 8 Warmer zone control some models Before Setting Surface Controls Turbo Boil Feature some models Your appliance may be equipped with a special element on the ceramic cooktop marked TURBO BOIL The
20. will read O 3 The temperature may be adjusted up or down 35 F 19 C in 1 F increments by pressing and holding HN or N Adjust until the desired amount of temperature offset appears in the display and press START to save 4 If the STOP key is pressed during the programming mode the UPO value will remain unchanged Important notes e Oven temperature adjustments made will not change the Broil or Self Clean operating temperatures Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 F to 40 F degrees from actual temperatures e The oven temperature adjustment may be made if your oven control has been set to display C temperatures Minimum and maximum settings for C is plus or minus 19 C e If the display mode is set for C adjustments made will be in 1 C increments on each press of ASAN or VW Oven Controls Self Clean A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils com pletely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth The Self Clean function allows you to select three different cleaning times from 2 3 or 4 hours A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour clean time for heavier stubborn soils Read befo
21. NS FOR CLEANING YOUR RANGE Tia Before manually cleaning any part of the range be sure all controls are turned off and the range is cool The range may be hot and can cause burns Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate Always follow the manufacturer s recom mended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumu late on the hood or filter Follow the manufacturer s instructions for cleaning hoods Save these instructions for future reference 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR SELF CLEANING OVENS e Clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and bakeware from the oven Remove oven racks unless otherwise instructed Do Not Use Oven Cleaners No commer cial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Some birds are extremely sensitive to the
22. Replace light with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder back into place 5 Turn power on at the main source or plug the appliance in 6 The clock will then need to be reset To reset see Setting Clock on page 17 Care amp Cleaning Removing and replacing the lift off oven door US hile To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area WWW The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Oven door hinge locations To remove the oven door 1 Open oven door completely horizontal with floor Figure 28 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door Figure 29 A tool such as a small flat blade screw driver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Figure 30 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame Figure 30 To replace oven door 1 Firmly grasp both sides of oven door along the door s
23. Use amp Care Guide Guia de uso y cuidada English Espa ol Model Modelos 790 9419 9405 Kenmore Electric Range Estufa el ctrica color number n mero de color P N 807190801 Rev B Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Please carefully read and save these instructions Kenmore Limited Warranty eococococonononononcnnnanacanaconacanaconnonononaconononacacinnonen Before Setting Oven Controls Oven vent location Before Setting Surface Controls Using proper cookware Cookware Material Types About the Ceramic Glass Cooktop About the Radiant Surface Elements Types of Cooktop Surface Elements Turbo Boil Feature some models Home Canning csssssesesssssseeeees Setting Surface Controls Radiant Surface Element Settings Oven Controls Minimum and Maximum Control Settings Self Clean Care amp Cleaning Before You Call Oven Baking Element On and Hot Surface Indicator Lights omcoommmmmm s 11 Solutions to Common Problems ooococonicanocnnonincononononcoconononononconononononconono Please carefully read and save these instructions This Use amp Care Guide contains operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not loo
24. ass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop l Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob clockwise to begin heating both the inner and outer portions of the element marked dual See Figure 12 If only the inner heating portion is needed marked single See Figure 12 for smaller cookware push in and turn the knob counter clockwise to start Important note Please note that you may switch from the single or dual settings at any time during cooking 3 When cooking is complete turn the radiant surface element off before removing the cookware Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to Table 1 for suggested power level settings e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent dama
25. bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire 29 Care amp Cleaning e Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Replacing oven light some models To replace the interior oven light bulb The oven light is located at the rear of the oven cavity and is covered with a glass shield held by a wire holder The glass shield protects the light bulb and must be in place whenever the oven is in use glass shield wire holder Figure 27 Replacing the oven light PUSO Be sure the range is unplugged and all parts are cool before replacing oven light Wear a leather faced glove for protection against possible broken glass 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3
26. ctions packaged with this appliance for complete installation and grounding instructions Save these instructions for future reference 7 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance PRODUCT RECORD In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See Figure 1 for serial plate location Model No Serial No Date of Purchase Save sales receipt for future reference al D Figure 1 Serial plate location To locate the serial plate open storage drawer some models or warmer drawer some models The serial plate is attached to the lower right oven frame Save these instructions for future reference 8 Before Setting Oven Controls Oven vent location The oven vent is located under the left side of the control panel When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent oven vent Figure 2 Do not block oven vent location A VAIN Ce Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Wifey hile Always use pot holders or oven mitts when usin
27. d so that it is turned inward and does not extend over adjacent surface units Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on Improper cookware may break due to sudden changes in temperature Check the cookware manufacturer s recommen dations for cooktop use Do not use decorative surface burner covers If an element is accidentally turned on the decorative over will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop IMPORTANT INSTRUCTIONS FOR CERAMIC GLASS COOKTOP MODELS Do not cook on broken cook top If cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean cook top with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIO
28. dard pan will cook faster and more evenly with the convection feature Convec Bake may be set for any oven temperature between 170 F 77 C and 550 F 288 C To set Convec Bake with a default oven set temperature of 350 F 1 Arrange oven racks and close oven door 2 Press Convec Bake 350 will appear in the display 3 By pressing AN or VW the oven temperature may be adjusted in 5 F increments 1 C When setting for convec tion be sure to set the oven temperature between 300 F 149 C and 550 F 288 C To cancel Convec Bake at any time press stor Figure 16 Air movement using convection 21 Oven Controls Important notes e The convection fan will begin rotating once Convec Bake has been activated e f the oven door is opened when Convec Bake is active the convection fan will stop rotating until the oven door is closed When using Convec Bake cook time reductions may vary depending on the amount and type of food being cooked Suggestions for Convec Bake e For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time e For best results when using a single oven rack place rack in position 4 or 5 See Figure 16 When using two oven racks place in pos
29. e IN or NY to set the desired cook time Then press START to accept 7 Press Delay Start The time of day will appear in the dis play Press HN or NY until the desired starting time appears in the display and press START 8 The oven will turn on at the set delayed starting time and begin heating When the oven temperature reaches the set temperature the PRE HEAT indicator light will turn off and the oven control will beep three times L To cancel at anytime press sor 20 To change the oven temperature or cook time after baking has started 1 Press Bake for oven temperature or Cook Time 2 Press IN or NY and release when the desired temper ature or cook time setting appears in the display When the cook time runs out End will appear in the display The oven control will beep three times every minute until stor is pressed Convec Bake Benefits of convection cooking include e Foods cook up to 25 to 30 faster saving time and energy e Multiple rack baking e No special pans or bakeware needed Convection functions use a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two oven racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Breads and pastry brown more evenly Most foods baked in a stan
30. e fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 25 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water
31. e hazardous to your health and can chemically damage the ceramic glass surface Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is cool The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive cloth or sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive cleaning tool applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Figure 25 Cooktop cleaning Plastic or foods with a high sugar content need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements off use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use th
32. e material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Be sure the oven light is secure in the socket Also see Replacing oven light some models on page 29 32 Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Oven control panel beeps and displays any F code error Self Clean does not work Soil not completely removed after Self Clean Oven racks discolored Convection fan does not rotate Scratches or abrasions on cooktop surface Metal marks on the cooktop Before You Call Incorrect setting Follow the Setting Broil instructions in Oven Controls chapter on page 22 Be sure oven door is opened to broil stop position when broiling Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat and the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present fol
33. e same method for heavy or burned on soils Do not use the following on the cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Important note Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops O S Ca 2 wz BLEACH 93 ABRASIVE CLEANERS Figure 26 Cleaning products to avoid General Cleaning Refer to Table 5 for more detailed information about cleaning specific parts of the range NAN Before manually cleaning any part of the range be sure all controls are turned off and the range is cool The range may be hot and can cause burns PU ile Ammonia must be rinsed before operating the oven Provide adequate ventilation Aluminum foil and utensils WILDE Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard MOT NINE Protective Liners Do not use aluminum foil to line the oven
34. estro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door
35. f Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Self Clean section of the Oven Controls chapter on page 28 Remove oven racks from oven cavity before starting Self Clean Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not use spray oen cleaners on the cooktop See Cooktop Maintenance on page 28 Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a cloth or sponge Rinse and dry using clean water and a cloth 27 Ca
36. g the oven When cooking the oven interior and exterior as well as the oven racks will become very hot which can cause burns Removing replacing and arranging flat or offset oven racks To Arrange Always arrange the oven racks when the oven is cool prior to operating the oven To Remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To Replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 3 Oven rack types Oven Rack Descriptions e Flat oven racks or the flat handle oven rack may be used for most cooking needs and may be placed in most oven rack positions e The offset oven rack some models provides additional stepdown positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack and may be used in most oven rack positions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking or roasting large cuts of meat Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot
37. ge to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area a SINGLE OFF DOUBLE o SS SINGLE OFF DOUBLE Heating with inner small Heating with both elements element only Areas that heat are shown darkened Figure 12 Dual radiant surface element operation Warm amp Ready Zone some models The purpose of the warmer zone is to keep hot cooked foods at serving temperature Use the warmer zone feature See Figure 13 to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food Do not heat cold food with the warmer zone All food placed on the warmer zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Use only dishware utensils and cookware recommended for oven and cooktop use on the warmer zone Setting warmer zone control Vitel Unlike other radiant surface elements the warmer zone will not glow red when it is hot The glass surface may still be hot and burns can occur if the glass surface is touched before it has c
38. ides Do not use the oven door handle Figure 30 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 31 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor Figure 28 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges Figure 29 to the locked position then close the oven door Special care instructions Most oven doors contain glass that can break Follow these recommendations Do not close the oven door until all the oven racks are fully in place inside the oven cavity roller pin Do not hit the glass with pots pans or any other object hinge e Scratching hitting jarring or stressing the glass may arm weaken its structure causing an increased risk of breakage at a later time Figure 31 Hinge pin locations 30 Before You Call Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies pastries et cetera There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not do
39. ildren to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range e User Servicing Do not repair or replace any part of the appliance unless specifi cally recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the range e Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded Save these instructions for future reference 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function
40. in locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door Radiant surface elements will operate when an oven is in Self Clean mode IF the range is equipped with knobs If this is the case it is NOT advisable to use the surface elements when using the Self Clean function The oven reaches very high temperatures and you could be burned Setting Self Clean To set Select Clean to start immediately 1 Be sure the oven in empty and all oven racks are removed Remove all items from the cooktop Be sure the oven door is completely closed 2 Press Self Clean 3 00 appears in the display 3 To change to a 2 hour clean time press VW 2 00 appears in the display To select a 4 hour clean time press ON 4 00 appears in the display 4 After selecting the clean time press START to activate Self Clean The OVEN LOCK indicator light will light and CLn will appear in the display When Self Clean begins the cleaning cycle the motorized door latch mechanism will automatically start to lock the oven door and the OVEN LOCK indicator light will flash Do not open the oven door when the OVEN LOCK indicator light is flashing Allow about 15 seconds for the oven door to completely lock Once the oven door has locked the OVEN LOCK indicator light will glow steady When CLn will appears in the d
41. is active OVEN ON indicator light Glows each time the oven cycles on to maintain the set oven temperature START Use to start all cooking functions Up Down arrows Use with the function keys to accept settings and adjust temperature and times STOP Cancels any active oven function except clock and timer Timer ON Off Use to set and cancel the timer and to set the Continuous Bake feature Add 1 Minute Use to add one minute to the timer This works with the kitchen timer and does not affect any cook time or start time functions Cook Time Use to set a specific amount of time needed for cooking Automatically cancels cooking process at end of set time Delay Start Use with Bake and Self Clean functions to program a delayed start bake or delayed start self clean cycle CLOCK Use with arrow keys to set time of day OVEN LOCK OVEN ON O ele Y LA Ge Timer ON OFF Cook Time CLOCK Add 1 Minute Delay Start 18 LIGHT Use to turn internal oven light on and off Minimum and Maximum Control Settings All of the features listed have minimum and maximum time and temperature settings that may be entered into the control An entry acceptance beep will sound each time a key is touched the Oven Lockout tone is delayed by 3 seconds An entry error tone three short beeps will sound if the entry of the tempera ture or time is below
42. isplay Self Clean is active When Self Clean is finished We ile Use caution when opening the oven door after self cleaning The oven may still be very hot and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape 1 The time of day will appear in the display window and the and the OVEN LOCK indicator light will continue to glow 2 Once the oven has cooled down about 1 hour and the OVEN LOCK indicator light has turned off the oven door may be opened 3 When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel 25 Oven Controls Delayed Start Self Clean To start Delay Start Self Clean 1 Be sure the oven is empty and all oven racks are removed Remove all items from the cooktop Be sure oven door is completely closed 2 Be sure the clock shows the correct time of day 3 Press Delay Start 4 Press and hold AN to scroll to the time desired to start the self clean cycle Press START when the desired start time is displayed 5 Press Self Clean 3 00 appears in the display 6 To select a 2 hour clean time press Y 2 00 appears in the display To select a 4 hour clean time press IN 4 00 appears in the display 7 After selecting the desired clean time press START Self Clean is set to activate The OVEN LOCK indicator light will turn on and the oven door will l
43. itions 2 and 5 When using three oven racks place in positions 2 4 and 7 use offset rack only in position 7 Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for pies Shiny pans are recommended for cakes cookies and muffins e When using any single rack position the rack so that the food is in the center of the oven e For best results when baking cakes or cookies using two oven racks place pans as shown in Figure 17 Jl A AO Y a A Figure 17 Baking on multiple levels Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results The Broil function is factory preset to broil shown as Hi The suggested broil settings are recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness To set Broil 1 Arrange the oven racks when cool For optimum browning results preheat oven for 2 minutes before adding food 2 Position cookware in oven Leave door open at broil stop position Broil Stop Position Figure 18 Door open for broiling 3 Press Broil HI will appear in display 4 Press KN or NY until the desired broil set
44. k exactly like those shown Common sense and caution must be practiced with installing operating and maintaining any appliance Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for l Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product a A Rw Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused
45. l cleaning or a self clean cycle See instructions in the Self Clean section on page 24 e Some condensation or water vapor may appear close to the oven vent and some water may remain on the oven bottom This is normal Wipe with a soft cloth or sponge when the cool down period is complete e The oven gasket may become damp do not wipe dry Open door to broil position and allow to air dry e Local water sources often contain minerals hard water and will leave deposits on the oven cavity surfaces If this occurs wipe cavity surfaces with diluted vinegar or lemon juice Use distilled or filtered water e If the door is opened during steam cleaning or cool down period steam will escape and the oven may be more difficult to clean Keep oven door closed during steam cleaning Care amp Cleaning Table 5 Cleaning recommendations Surface Type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control panel Control keypad membrane Decorative trim some models Porcelain enamel parts and door liner Oven interior Oven racks Oven door Ceramic cooktop Stainless Steel some models Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials the
46. lay by default To view information of any other active oven function press the key once for the active function to view status Setting Bake Use the bake function whenever the recipe calls for baking using normal temperatures A reminder tone will sound when the set bake temperature is reached Bake may be programmed for any temperature from 170 F to 550 F 77 C to 288 C The factory preset bake temperature is 350 F 177 C PAU Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burns To set Bake 1 Arrange oven racks and close oven door 2 Press Bake 350 appears in display 3 Within 15 seconds press AN or VW The display will show the default oven temperature of 350 F 177 C By pressing AN or NY the oven temperature may be adjusted in 5 F increments 1 C 4 Press START when the desired temperature appears The oven will begin heating to the selected temperature When the oven temperature reaches the set temperature the PRE HEAT indicator light will turn off and the oven control will beep three times To cancel bake at anytime Press so To change the oven temperature after Bake has started 1 Press Bake The current set oven temperature will display 2 Press AN or NY to increase or decrease the current set temperature to the new oven temperature Important notes e The oven will bake no lo
47. low the Setting Broil instructions in Oven Controls chapter on page 22 Oven control has detected a fault or error condition Press STOP to clear the error code Try Bake or Broil function If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press STOP to clear and call 1 800 4 MY HOMES for assistance See back cover Oven control not set properly Review the Self Clean instructions in Oven Controls chapter on page 24 Self Clean was interrupted Review the Self Clean instructions in Oven Controls chapter on page 24 Excessive spillovers on oven bottom Remove before starting Self Clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven racks left in oven cavity during Self Clean Always remove oven racks from oven cavity before starting a self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven Oven door is open Co
48. m or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Wear proper apparel Loose fitting or hanging garments should never be worn while using this appliance Do not let clothing or other flammable materials come into contact with hot surfaces PNT Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury WNT When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not use water or flour on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Cover the fire with a pan lid or use baking soda Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths Important Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires busi nesses to warn customers of potential exposures to such substances TT Read and follow the below instructions and precautions for unpacking installing and servicing your appliance e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow ch
49. ne in center Cakes not level Foods not done when cooking time is over Baking Problems and Solutions Causes Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorbs heat too fast Cakes put in oven before preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 31 Corrections Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm o 10 2 cm on all sides when placed in the oven Use a medium weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Be sure to allow 5 1 cm to 10 2 cm
50. nger than 12 hours If you wish to bake for a longer period see Changing between continuous bake setting or 12 hour energy saving feature on page 18 mode for detailed information Baking tips e Fully preheat the oven before cooking items like cookies biscuits and breads e When using any single rack position the rack so that the food is in the center of the oven For best results when baking cakes or cookies using two oven racks place racks in positions 3 and 6 See Figure 15 e Dark or dull bakeware absorbs more heat than shiny bakeware It may be necessary to reduce oven temperature and cook time to prevent overbrowning of some foods Dark bakeware is recommended for pies Shiny bakeware is recommended for cakes cookies and muffins e For best results when baking cakes or cookies using two oven racks place pans as shown in Figure 14 Figure 14 Baking on multiple levels aq 00000090 Figure 15 Oven rack positions Oven Controls Setting Cook Time Use Cook Time to set the amount of time needed for baking The oven will turn on immediately and stop automatically after the set cook time ends Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrig erat
51. nstallation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover The time of day is not set The time of day must first be set in order to operate the oven See Setting Clock on page 17 Be sure the oven controls are set properly for the desired function See the Oven Controls chapter starting on page 16 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Incorrect surface control setting Adjust power level setting Be sure the correct surface control knob is turned on for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat better than warped pans Cookware materials and weight of th
52. nvection fan will turn off if oven door is opened when Convection is active Close oven door Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge For more information see Cooktop Maintenance on page 28 Cookware with rough bottom was used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge For more information see Cooktop maintenance and Cooktop cleaning in the Care and Cleaning section of this Use amp Care Guide 33 Before You Call Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface Boilovers are cooked onto surface Use razor blade scraper to remove soil For more information see Cooktop maintenance and Co
53. ock in advance of the start ing time Once the starting time is reached CLn will appear in the display If it becomes necessary to stop Self Clean when active a 1 Press sor 2 If Self Clean has heated the oven to a high temperature allow enough time for the oven to cool and for the OVEN LOCK indicator light to turn off When this indicator light turns off the oven door may be opened 3 Restart Self Clean if needed Important notes e If Self Clean is active and a power failure occurs the oven may not have thoroughly cleaned This would depend on how much cleaning time had elapsed before the power failure If needed after power is restored set Self Clean again Oven Controls Steam Clean Steam cleaning works best for spot cleaning and light soils on the oven bottom Steam clean may also be used before manu ally cleaning the oven or before Self Clean to help loosen soils on the oven bottom Do not set the cleaning temperature higher than the temperature listed in these instructions Higher temperatures will dry the steam too soon and may lead to burns or serious injury when cleaning Do not attempt to wipe out the oven before the cooling off period or attempt to shorten the cooling off period Doing so may lead to burns or other serious injury when cleaning We VW le Do not add ammonia oven cleaners or any other household cleaners or chemicals to the water used for steam cleaning To set the controls fo
54. oktop cleaning in the Care and Cleaning section of this Use amp Care Guide Mineral deposits from water and food Remove using the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replace ment cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge 34 Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us EM No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t b
55. ooled sufficiently WiWey Mito Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot Pte Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements VIT Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop 1 Push in either direction and turn the warmer zone control knob to the desired temperature level See Figure 13 The temperatures are approximate and are designated by HI high MED medium and LO low However the control can be set at any position between HI and LO for different levels of warming 2 When ready to serve turn the warmer zone control knob to OFF position The warmer zone will remain hot until the hot surface indicator light turns off Important notes The warmer zone temperature level may be adjusted at any time when the warmer zone is turned on e Use only plates utensils and cookware recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil can melt onto the cooktop Setting Surface Controls ARM amp
56. or first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program the oven to begin baking immediately and to shut off automatically 1 Be sure that the clock displays the correct time of day Arrange oven racks and close oven door 2 Press Bake 350 appears in display 3 Within 15 seconds press AN or VW The display will show the default oven temperature of 350 F 177 C By pressing HN or NY the temperature may be adjusted in 5 F increments 1 C Press START to accept 4 Press Cook Time 00 will appear in display 5 Press NN or NY to reach the desired cook time 6 Press START to accept When the oven temperature reaches the set temperature the PRE HEAT indicator light turns off and the oven control will beep once Z 7 To cancel at anytime press stor When the cook time runs out End will appear in the display The oven control will beep three times every minute as a reminder until STOP is pressed To change the oven temperature or cook time after baking has started 1 Press Bake for oven temperature or Cook Time 2 To adjust temperature or cook time press AN or NY and release when the desired temperature or cook time setting appears in the display Important notes e Cook Time and Delay Start may be set with Bake but are not available for use with Broil e While baking with Cook Time
57. r steam clean 1 Oven should be at room temperature Remove all racks and oven accessories Scrape or wipe loose debris from the oven bottom 3 Pour 8 oz 235 ml of distilled or filtered water onto the oven bottom See Figure 22 Close the oven door Figure 22 Pour water onto the oven bottom 4 Press Bake 5 Enter 170 F 77 C using the arrow keys and press START Set the minute timer for 10 minutes Allow the oven to heat Do not open the oven door while the oven is heating 8 An alert will sound when the timer is finished Press Timer ON Off to stop the timer and press str to return to the clock 9 Set the minute timer for 10 minutes to allow for a cool down period Do not attempt to wipe out the oven before a 10 minute cool down period 10 An alert will sound when the timer is finished Press Timer ON Off to stop the timer 26 11 Stand to the side of the range out of the way of escaping vapor when opening the oven door 12 Wipe oven cavity and bottom Do not clean oven door gas ket See Figure 23 Figure 23 Do not clean the oven door gasket To stop the steam cleaning cycle at any time press s Important notes e Always stay close to the oven when steam cleaning so you can hear the timer alert e For best results wipe out oven immediately after the cool down period is complete e Removal of especially stubborn or baked on soils may require a manua
58. re amp Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recom mended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface without a pan Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack X Figure 24 Cooktop care Cooktop Cleaning 28 AGNA Do not use a cooktop cleaner on a hot cooktop The fumes can b
59. re starting Self Clean Be sure to read all following caution and important statements before starting a self clean cycle We Wile Y Do not leave small children unattended near appliance During self clean cycle the outside of the oven can become very hot and cause burns if touched Do not line the oven walls racks oven bottom or any part of the range with aluminum foil This will cause per manent damage to the oven interior and destroy heat distribu tion and will met to the oven interior Do not force the oven door open This will damage the automatic door locking system Use caution when opening the oven door after the self clean cycle ends The oven may still be very hot and cause burns To avoid possible burns stand to side of oven when opening door to allow steam or hot air to escape Vor NO eSB The health of some birds is extremely sensitive to fumes given off during the self clean cycle of any range Move birds to a well ventilated room Important notes e Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks If the oven racks are not removed they may discolor Remove all items from the oven and cooktop including cookware utensils and any aluminum foil Aluminum foil will not withstand high temperatures from a self clean cycle and will melt e Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven
60. rner grates e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Use tested recipes and follow instructions carefully Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning infor mation e Itis best to can small amounts and light loads Do not leave water bath or pressure canners on high heat for an extended amount of time e Alternate surface units between each batch to allow the units and surrounding surfaces to cool down Try to avoid canning on the same burner unit all day Setting Surface Controls Radiant Surface Element Settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in Table 1 are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Table 1 Suggested settings for single dual and triple radiant surface elements Settings Type of cooking High HI Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetable
61. s Medium Low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to Table 1 for suggested power level settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 13 Single Radiant Surface Elements all models To operate the single radiant element all models Pe tel Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently
62. se higher wattage radiant elements are best used when bringing larger quantities of liquid to temperature and when preparing larger quantities of food OFF e TURBO BOIL Figure 9 Turbo boil control some models TURBO BOIL Figure 10 Turbo boil some models 12 Home Canning A Ne Canning can generate large amounts of steam Use extreme caution to prevent burns Always raise the lid to vent steam away from you Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but steady boil must be maintained continuously for the required time Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning Heat is spread more evenly when the bottom surface is flat Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the bu
63. si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo ma
64. the minimum or above the maximum settings for the feature Table 3 Minimum and maximum control settings Feature Min Temp or Time Max Temp or Time Bake 170 F 77 C 550 F 288 C Broil LO 400 F 205 C Hi 550 F 288 C Timer 1 minute 11 hrs 59 mins Self Clean 2 Hours 4 Hours Warm amp Hold 170 F 77 C 3 Hours Cook Time 1 Minute 11 59 Delay Time 12 Hr 1 00 12 59 Delay Time 24 Hr 0 00 23 59 Clock 12 Hr 1 00 12 59 Clock 24 Hr 0 00 23 59 Setting Clock When the appliance is first powered up or when the power sup ply to the appliance has been interrupted 12 00 will flash in the display The time of day must first be set before operating the oven To set the clock 1 Press CLOCK once CLO appears in display 2 Press MA or NY and the time appears in the display Continue to hold arrow key until the correct time of day appears in the display 3 Press START to accept time of day Important note The time of day cannot be changed when the oven is set for cooking Oven Lock The Oven Lock feature allows you to lock the oven portion of the appliance while the oven is not in use To activate Oven Lock feature 1 Be sure the door is completely closed 2 Press and hold Oven Lock for 3 seconds Loc will appear in the display The OVEN LOCK indicator light will flash while the motor driven door latch begins locking the oven door Do not open the door during
65. this time Allow 15 sec onds for the door to completely lock Once oven door is locked the time of day will appear in the display To cancel the Oven Lock feature 1 Press and hold Oven Lock for 3 seconds The OVEN LOCK indicator light will flash and the motor driven door latch will begin to unlock Do not open the door at this time The door will unlock completely in about 15 seconds The oven control keys will be available and the oven door can be opened again Important notes e To avoid possible damage to the oven door latch mechanism do not attempt to open or close the oven door whenever the OVEN LOCK indicator light is flashing e If a control key is pressed when the OVEN LOCK is active Loc will appear in the display as a reminder that the oven keys are inactive when the OVEN LOCK feature is active Oven Controls Silent or audible control mode The appliance may be set for silent or audible operation If the silent mode is selected most of the sounds associated with setting the controls will be silent But sounds will be heard when the timer ends when a baking function ends and when the set preheat temperature is reached 1 Press and hold Delay Start until the control beeps once about 3 seconds The present mode appears as OFF silent operation or ON for audible operation Use IN or Vio toggle between audible or silent modes To save press START when the desired mode of operation appears in the display
66. ting level appears in the display Press AN for HI broil or NY for LO broil setting 5 Press START Broil on one side until food is browned Turn and broil food on other side When finished broiling press STOP Vor NO le Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burns NIE ANINTE Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extin guisher Do not put water or flour on fire Flour may be explo sive Important notes e Always arrange oven racks when the oven is cool e For best results when broiling use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking To purchase them call Sears at 1 800 4 MY HOME 1 800 4663 and order broil pan kit 5304442087 e When broiling always pull the oven rack out to the stop position before turning or removing food 82 A Y 2 O Figure 19 Broiler pan and insert Figure 20 Rack positions Table 4 Suggested Broil Settings Food Rack Position Setting oa ea Doneness Steak 1 inch thick 6th or 7th Hi 8 6 Medium Steak 1 inch thick 5th or 6th Hi 10 8 Medium well Steak 1 inch thick 5th or 6th Hi 11 10 Well Pork Chops 3 4 inch 5th Hi 12 8 Well thick Chicken bone in 5th Lo 25 15 Well Chicken
67. tinuous bake Press Self Clean to toggle between contin vous bake and 12hr energy saving 12 Hr will appear in display for energy saving mode To save the selected mode press START The display will return to idle Setting Timer The timer may be set from 1 minute to 11 hours and 59 minutes To set the timer 1 Press Timer ON OFF 2 Press and hold AN to increase the time Release HN when the desired time appears in the display 3 Press START and the timer will begin to count down 4 When the set time has run out the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer ON OFF is pressed To change time remaining in timer press and hold AN or NY to increase or decrease any time remaining To cancel the timer before at any time press Timer ON Off once Important notes e The timer does not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The timer may be used alone or when any other oven function is active e The indicator light located above Timer ON OFF will glow when the timer is active e The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e If the timer is active when oven cooking the minute timer will show in the disp
68. w these instructions can result in death or serious burns to children and adults O Range R i leveling leg I 7 39 Anti tip F bracket To check if the anti tip bracket is installed Z properly use both arms and grasp the rear edge of the range back Carefully attempt to title range forward When properly installaed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Do Not Leave Children Alone Children should not be left alone or unat tended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Verney Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Save these instructions for future reference 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the range The weight of a child on an open over door may cause the range to tip resulting in serious burns or other injury Never cover any slots holes or passages in the oven botto
69. y can scratch To remove control knobs turn to OFF position Grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls off activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a cloth or sponge Be sure to squeeze excess water from cloth or sponge before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a cloth or sponge and be sure to squeeze excess water from cloth or sponge before wiping the control panel Gentle scrubbing with a soapy non abrasive scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Sel
70. y from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Do not cook food on the oven bottom Always cook in proper bakeware and always use the oven racks IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positione

Kenmore 5.4 cu. ft. Electric Range w/ Convection Oven - White Owner's Manual

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