Kenmore 5.3 cu. ft. Electric Range w/ Self-Cleaning Oven - Black Owner's Manual
Contents
1. M 25 discount off the regular price of any non covered repair service and related installed parts Xd ARN N K Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de proteccion Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore esta dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto2. s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limi tation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A All rights reserved Printed in the USA 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Read all instructions before using this appli ance This manual contains important safety symbols and instructions Pay attention to these symbols and follow all instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type DEFINITIONS A This is the safety alert symbol It is used to alert you to potential
3. Copper Excellent heat conductor but discolors easily See Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor About the surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red For efficient cooking turn OFF the surface element just before cooking is complete This will allow residual heat to complete the cooking process 4h CAUTION Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may occur if the surface element is touched before it has cooled sufficiently Mo Un ule Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements V17 ale Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recom mended in this manual Improper installation of these liners may result in risk of electric shock or fire Do not place aluminum foil or
4. 888 784 6427 AS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
5. Press Set Clock once CLO appears in display Press Sn or WA and the time appears in the display Continue to hold arrow key until the correct time of day appears in the display Press START to accept time of day Important note The time of day cannot be changed when the oven is set for cooking Silent or audible control mode 1 Press and hold Delay Start until the control beeps once about 3 seconds The present mode appears as OFF silent operation or ON for audible operation Use AN or Nf to toggle between audible or silent modes To save press START when the desired mode of operation appears in the display Changing Temperature Display F or C The electronic oven control is set to display F Fahrenheit when shipped from the factory The display may be changed to show either Fahrenheit or C Celsius oven temperatures To change temperature display mode from F to C or from C to F l Press Broil HI appears in the display 2 Press and hold Broil until F or C appears in the display 3 Press either JN or NI to toggle between F or C mode choices 4 Press START to accept change The display will return to the time of day Important note The temperature display mode cannot be changed when the oven is set for cooking Oven Lock The OVEN LOCK feature allows you to lock the oven portion of the appliance while the oven is not in use To activate OVEN LOCK feature l Be sure the d
6. any material that could melt on the surface elements Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Home Canning A foy une Canning can generate large amounts of steam Use extreme caution to prevent burns Always raise the lid to vent steam away from you Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but steady boil must be maintained continuously for the required time Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning Heat is spread more evenly when the bottom surface is flat e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates e Start with hot tap water to bring water to boi
7. displays any F or E code error Soil not completely removed after self clean Solution Many factors effect baking results Use proper oven rack position Center food in the oven and space pans to allow air to circulate Preheat oven to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time See Setting Self Clean on page 19 if you feel the oven is too hot or cold The time of day is not set The oven clock must first be set in order to operate the oven Be sure oven controls are set properly See Setting Clock on page 12 and review instruc tions for the desired cooking function in this manual Service wiring is not complete Be sure the oven light is secure in the socket See Replacing the oven light on page 22 Excessive spills in oven Grease or food spilled onto oven bottom or oven cavity Wipe up excessive spills before starting oven If flames or excessive smoke are present when using broil see Setting Broil on page 16 Oven control not set properly Review Setting Self Clean on page 19 Oven racks left in oven cavity during self clean Always remove oven racks from oven cavity before starting a self clean cycle Clean using a mild abrasive cleaner following manufac turer s instructions Rinse with clean water dry and replace in oven Incorrect setting Follow broiling instructions in Setting Broil on page 16 Meat too close t
8. finished The Warm amp Hold indicator light will glow indicating that the Warm amp Hold feature is set to start when the timed bake is finished Operating Oven Light The oven light will automatically turn on when the oven door is opened Press OVEN LIGHT on the control panel to turn the oven light on or off whenever the oven door is closed Oven light will not operate during the self clean cycle The oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held in place by a wire holder The glass shield protects the bulb from high tem peratures and should always be in place when the oven is in use To replace the interior oven light see Replacing oven light in the Care and Cleaning section Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the UPO user programmable offset so the oven cooks hotter or cooler than the oven temper ature displayed The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory cali brated settings To adjust oven temperature 1 Press Bake and hold for 3 seconds The UPO value will appear in the display with a degree sig
9. personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death NANJ Indicates a potentially hazardous situation which if not avoided may result in death or serious injury WWE Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Important Indicates installation operation maintenance or valuable information that is not hazard related Storage In or On Appliance Flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the oven Tip Over Hazard e A child or adult can tip the range and be killed gt e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults as Range leveling leg Anti tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of the range back Carefully attempt to title range forward When properly installae
10. the main source or plug the appliance back in 4 Be sure to reset the time of day on the clock glass shield wire holder Figure 17 Replacing oven light 22 Before You Call Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in center Cakes not level Foods not done when cooking time is over Baking Problems and Solutions Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorbs heat too fast Cakes put in oven before preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Causes 23 Corrections Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm o 10 2 cm on all sides when placed in the oven Use a medium
11. weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call Solutions to Common Problems Before you call for service review the following list lt may save you time and expense Possible solutions are provided with the problem listed Problem Poor baking results Oven does not operate Oven light does not work Flames inside oven or smoking from oven vent Self clean does not work Oven racks discolored or do not slide easily Oven smokes excessively when broiling Oven control panel beeps and
12. CE OF THE OVEN Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window GROUNDING INSTRUCTIONS Tn Do not use an adapter plug or an extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death For personal safety this appliance must be properly grounded For models factory equipped with a power cord For maximum safety the power cord must be plugged into an electrical outlet that is the correct voltage is correctly polar ized and is properly grounded in accordance with local codes For ovens to be wired into a junction box lt is the personal responsibility of the consumer to have the appropriate outlet with the correct properly grounded wall recep tacle installed by a qualified electrician See the installation instructions packaged with this appliance for complete installation and grounding instructions Save these instructions for future reference 7 Before Setting Surface Controls Using proper cookware The size and type of co
13. El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctr
14. LOCK indicator light is flashing Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door When the clean time finishes the oven door will remain locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door The Self Clean function will not operate whenever a radiant surface element is ON or the oven lockout is active Setting Self Clean To set Select Clean to start immediately l Be sure the oven in empty and all oven racks are removed Remove all items from the cooktop Be sure the oven door is completely closed 2 Press Self Clean 3 00 appears in the display 3 Press NY to change to a 2 hour clean time To select a 4 hour clean time press HA 4 00 appears in the dis play 4 After selecting the clean time press START to activate the self clean The OVEN LOCK indicator light will light and CLn will appear in the display When Self Clean begins the cleaning cycle the motorized door latch mechanism will automatically start to lock the oven door and the OVEN LOCK indicator light will flash Do not open the oven door when the OVEN LOCK indicator light is flashing Allow about 15 seconds for the oven door to completely lock Once the oven door has locked the OVEN LOCK indicator light will glow steady When CLn will appears in the dis
15. Use amp Care Guide Gu a de uso y cuidada English Espa ol Model Modelos 790 9414 Kenmore Electric Range Estufa el ctrica color number num ro de color P N 807190401 Rev A Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Oven vent A A susa esteso dsise rones ss ir ESENS So 11 Oven COn ols aei E E a 12 Kenmore Limited Warranty crerannisnnn a 2 Self Clean dt 18 Before Setting Surface Controls aiii ii is 8 Care anad Clean ti LS A id 20 Using proper cookware sesseessssessossoessessossossoesoessessossossoessossossessoessessosso 8 Cleaning Various Parts of Your Oven e e sessessessesesecssesoesceseesessescesosse 20 Cookware Material TYpEs sind iiia 8 Removing and Replacing the Oven Door occccocccconccconoccononconacccnnaconnnnoos 21 About the surface elements iii 8 Replacing the oven light ia casaszivesacoutestewssivwtetats 22 Home Canning saec a a Y Berre VOU Callos 23 Element On indicator onis an 9 DS A A O AET tara 23 Setting Surface Controls 10 Solutions to Common Problems occcoocconoconncoonaconaconacconaconocona cono conncconaconos 24 Before setting OVEN controls ooocooonoonnconaconaconncconaconacooncconoconoconncconaconnooos 11 Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workma
16. active when oven cooking the minute timer will show in the display by default To view information of any other active oven function press the key once for the active function to view status Oven Controls Setting Bake Use the bake function whenever the recipe calls for baking using normal temperatures A reminder tone will sound when the set bake temperature is reached Bake may be programmed for any temperature from 170 F to 550 F 77 C to 288 C The factory preset bake temperature is 350 F 177 C MAL Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burns To set Bake l Arrange oven racks and close oven door 2 Press Bake appears in display 3 Within 15 seconds press SN or N The display will show the default oven temperature of 350 F 177 C By pressing JN or NY the oven temperature may be adjusted in 5 F increments 1 C if the control is set to dis play Celsius 4 Press START when desired temperature appears the oven will begin heating to the selected temperature When the oven temperature reaches the set temperature the PRE HEAT indicator light will turn off and the oven control will beep 3 times E To cancel bake at anytime Press stor To change the oven temperature after Bake has started 1 Press Bake The current set oven temperature will display 2 Press AN
17. d the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Do Not Leave Children Alone Children should not be left alone or unat tended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Save these instructions for future reference 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the range The weight of a child on an open over door may cause the range to tip resulting in serious burns or other injury Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Wear proper apparel Loose fitting or hanging garments should never be worn while using this appliance Do not let clothing or other flammable materials come into contact with hot surfaces WTI Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Wee When heating fat or grease watch it closely Grease may catch fire if it becom
18. d Timer Set Off until the control beeps once about 6 seconds hr will appear in display The control is set for continuous bake Press Clean key to toggle between continuous bake and 12hr Energy Saving To save the selected mode press START The display will return to idle Setting Timer The timer may be set from 1 minute up to 11 hours and 59 min utes To set the timer l Press Timer Set Off 2 Press and hold MN to increase the time Release KN when the desired time appears in the display 3 Press START and timer will begin to count down 4 When the set time has run out the Timer will sound with 3 beeps and will continue to beep 3 times every 60 seconds until Timer Set Off is pressed To change time remaining in Timer press and hold Jn or NY to increase or decrease any time remaining To cancel the Timer before at any time press Timer Set Off once Important notes e The timer does not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The timer may be used alone or when any other oven function is active e The indicator light located above Timer Set Off will glow when the timer is active e The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e If the timer is
19. e maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised
20. eep cooked food warm and at serving temperature for up to 3 hours Oven Lock Use to lock oven door and oven functions PREHEAT indicator light Is on when oven is preheating Stays on until the oven reaches the desired temperature OVEN LOCK indicator light Is on when door locks or unlocks and when oven lockout is active OVEN ON indicator light Glows each time the oven cycles on to maintain the set oven temperature START Use to start all cooking functions Up Down arrows Use with the function keys to accept settings and adjust temperature and times STOP Cancels any active oven function except clock and timer Timer Set Off Use to set and cancel the timer and to set the Continuous Bake feature Set Clock Use with arrow keys to set time of day Cook Time Use to set a specific amount of time needed for cooking Automatically cancels cooking process at end of set time Delay Start Use with Bake and Self Clean functions to program a delayed start bake or delayed start self clean cycle LIGHT Use to turn internal oven light on and off OVEN LOCK Set Timer 2 clock ON OFF Cook Time OVEN ON Delay Start e Setting Clock When the appliance is first powered up or when the power sup ply to the appliance has been interrupted 12 00 will flash in the display The time of day must first be set before operating the oven To set the clock 1 2 3
21. en door will lock in advance of the start ing time Once the starting time is reached CLn will appear in the display If it becomes necessary to stop Self Clean when active 1 Press stor 2 If Self Clean has heated the oven to a high temperature allow enough time for the oven to cool and for the OVEN LOCK indicator light to turn off When this indicator light turns off the oven door may be opened 3 Restart Self Clean if needed Important notes e f Self Clean is active and a power failure occurs the oven may not have thoroughly cleaned This would depend on how much cleaning time had elapsed before the power failure If needed after power is restored set Self Clean again Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven be sure all controls are turned off and the oven is cool Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the difficulty of major cleaning later Surface Type Aluminum and Vinyl Painted body parts Painted decorative trims Easy Clean Stainless Steel Porcelain enamel broiler pan and insert available by mail order Door liner and body parts Oven racks Oven door Recommendation Use hot soapy water and a cloth Dry with a clean cloth Use a soft cloth and clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a sof
22. en rack positions Setting Cook Time Use Cook Time to set the amount of time needed for baking The oven will turn on immediately and stop automatically after the set cook time ends WIN Ne FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the oven to begin baking immediately and to shut off automatically l Be sure that the clock displays the correct time of day 2 Arrange oven racks and close oven door 3 Press Bake 350 appears in display 4 Within 15 seconds press AN or N The display will show the default oven temperature of 350 F 177 C By pressing HN or NY the temperature may be adjusted in 5 F increments 1 C if the control is set to display Cel sius Press START to accept 5 Press Cook Time 00 will appear in display Press Jn or NY to reach the desired cook time 7 Press START to accept When the oven temperature reaches the set temperature the PREHEAT indicator light turns off and the oven control will beep once R 8 To cancel at anytime press stor When the cook time runs out End will appear in the display The oven control will beep 3 times every minute as a reminder until STOP is pressed To change the oven temperature or cook time after baking has started 1 Press Bake for oven temperature or Cook Time 2 To adjust temperature or cook time press JN or NY and release when
23. ent cleaning times from 2 3 or 4 hours A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour clean time for heavier stubborn soils Read before starting Self Clean Be sure to read all following caution and important state ments before starting a self clean cycle NWIINiNiNe Do not leave small children unattended near appliance During self clean cycle the outside of the oven can become very hot and cause burns if touched WMG INEDo not line the oven walls racks oven bottom or any part of the range with aluminum foil This will cause perma nent damage to the oven interior and destroy heat distribution and will met to the oven interior Do not force the oven door open This will damage the automatic door locking system Use caution when opening the oven door after the self clean cycle ends The oven may still be very hot and cause burns To avoid possible burns stand to side of oven when opening door to allow steam or hot air to escape The health of some birds is extremely sensitive to fumes given off during the self clean cycle of any range Move birds to a well ventilated room Important notes e Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks If the oven racks are not removed they may discolor Remove all items from the oven and cooktop including cookware utensils and any aluminum foil Aluminum foil will not withstand high tem
24. es too hot Do not use water or flour on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Cover the fire with a pan lid or use baking soda Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths Important Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires busi nesses to warn customers of potential exposures to such substances Read and follow the below instructions and precautions for unpacking installing and servicing your appliance e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CSA Standard C22 1 Canadian Electrical code Part 1 and local electrical code requirements Install only per installation instructions provided in the literature package for this oven e User Servicing Do not repa
25. icas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art cu
26. ily located near the appliance IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never use your appliance for warming or heating the room Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven in hot use extreme caution and do not let potholder contact hot heating element in oven Use potholders and grasp the rack with both hands to reposition Remove all bakeware and utensils before moving the rack Do not use a broiler pan without its insert Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Do not cook food on the oven bottom Always cook i
27. ion Setting Cook time in minutes Doneness lst side 2nd side Steak 1 inch thick 6th or 7th Hi 8 6 Medium Steak 1 inch thick Steak 1 inch thick Pork Chops 3 4 inch 5th Hi 12 Well thick Chicken bone in 5th Chicken boneless 5th Fish 5th Shrimp Ath Hamburger 1 inch 5th or 6th Hi Cook times are suggestions and should only be used as a guide va PT ie va 12 10 Medium Warm amp Hold Warm amp Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished After 3 hours the Warm amp Hold will shut off automatically Warm amp Hold should only be used with foods that are already at serving temperatures Warm amp Hold will maintain the oven temperature at 170 F 77 C Example To set Warm amp Hold e If needed arrange oven racks and place cooked food in oven e Press Warm Hold HLd will appear in the display If no other keys are touched within 25 seconds the request for Warm amp Hold will clear e Press START Warm amp Hold will automatically turn off after 3 hours To turn Warm amp Hold off at any time press stor To set Warm amp Hold to start after a Timed Bake automatically 1 Press Bake Press IN Nf to set temperature 2 Press START Press Cook Time Press SNo NS to set time Press START Press Warm amp Hold m e o Press START Warm amp Hold is set to turn on automatically after the Timed Bake or Delay Timed Bake has
28. ir or replace any part of the appliance unless specifi cally recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the range e Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded Save these instructions for future reference 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Cold temperatures can damage the elec tronic control When using this appliance for the first time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance Be sure to have an appropriate foam type fire extinguisher available visible and eas
29. kware on single radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting Figure 4 3 When cooking is complete turn the radiant surface element off before removing the cookware Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting e Refer to the suggested radiant surface element settings for suggested power level settings Table 1 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Before setting oven controls Oven vent location The oven vent is located under the left side of the control panel Figure 5 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent oven vent location Figure 5 Oven vent location Me Nelo Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause b
30. l 1 Arrange the oven racks when cool For optimum browning results preheat oven for 2 minutes before adding food 2 Position cookware in oven Leave door open at broil stop position Broil Stop Position Fig 9 Door open for broiling 3 Press Broil HI will appear in display 4 Press KN or NY until the desired broil setting level appears in the display Press SN for HI broil or NY for LO broil setting 5 Press START Broil on one side until food is browned Turn and broil food on other side When finished broiling press STOP Me WN Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burns WIN Me Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extin guisher Do not put water or flour on fire Flour may be explo sive Important notes e Always arrange oven racks when the oven is cool e For best results when broiling use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking To purchase them call Sears at 1 800 4 MY HOME 1 800 4663 and order broil pan kit 5304442087 e When broiling always pull the oven rack out to the stop position before turning or removing food W Fig 10 Broiler pan and insert Fig 11 Rack positions Table 2 Suggested Broil Settings Food Rack Posit
31. l more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Use tested recipes and follow instructions carefully Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning infor mation e ltis best to can small amounts and light loads e Do not leave water bath or pressure canners on high heat for an extended amount of time e Alternate surface units between each batch to allow the units and surrounding surfaces to cool down Try to avoid canning on the same burner unit all day Before Setting Surface Controls Element On indicator lights The ELEMENT ON indicator lights are marked on the control panel and will glow when a surface cooking element is turned on A quick glance at these indicator lights after cooking is an easy check to be sure all surface controls are turned off Important note Never place or straddle a cooking utensil over two different surface cooking elements at the same time unless the utensil is designed for that purpose This can cause uneven heating results This can also cause the ceramic cooktop to fracture for ceramic cooktop models only ELEMENTON Figure 3 Element indicator light Setting Surface Controls Setting Surface Controls Radiant surface element settings The suggested settings below are based when co
32. los Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1
33. ls are turned off and the range is cool The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Always follow the manufacturer s recom mended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumu late on the hood or filter Follow the manufacturer s instructions for cleaning hoods IMPORTANT INSTRUCTIONS FOR CLEANING YOUR SELF CLEANING OVENS e Clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and bakeware from the oven Remove oven racks unless otherwise instructed e Do Not Use Oven Cleaners No commer cial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room DO NOT TOUCH SURFACE HEATING UNITS OR SURFACE COOKING ELEMENTS AREAS NEAR THESE SURFACE HEATING UNITS OR INTERIOR SURFA
34. n 2 The display now indicates the amount of degrees offset from the original factory temperature setting If the control still has the original factory calibration the display will read O 3 The temperature may be adjusted up or down 35 F 19 C in 1 F increments by pressing and holding JN or N Adjust until the desired amount of temperature off set appears in the display and press START to save 4 If the STOP key is pressed during the programming mode the UPO value will remain unchanged Important notes e Oven temperature adjustments made will not change the Broil or Self Clean operating temperatures e Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to AO F degrees from actual temperatures e The oven temperature adjustment may be made if your oven control has been set to display C Celsius temperatures Minimum and maximum settings for Celsius is plus or minus 19 C e Ifthe display mode is set for Celsius adjustments made will be in 1 C increments on each press of KN or NY Oven Controls Self Clean A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils com pletely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth The Self Clean function allows you to select 3 differ
35. n door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self clean models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket 20 Removing and Replacing the Oven Door e Nae NB The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove the oven door 1 Open oven door completely horizontal with floor See Figure 13 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door See Figure 14 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 15 4 Close the door to approximately 10 degrees from the oven door frame 5 Lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 15 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 15 2 Holding the oven door at the same angle as the remo
36. n proper bakeware and always use the oven racks Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook to
37. nship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for l Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product om LR w Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product N Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recom mended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer
38. o the broil element Reposition broil rack to provide proper clearance between the meat and broil element Remove excess fat from meat Cut remaining fatty edges to prevent curling Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control has detected a fault or error condition Press STOP to clear the error code Try bake or broil function If the F or E code error repeats turn off power to appliance wait 5 minutes and then repower appliance Set clock with correct time of day Try bake or broil function again If fault recurs press STOP to clear Self Clean was interrupted Review instructions in Setting Self Clean section on page 19 Excessive spills on oven bottom Clean before starting self clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self cleaning area but they get hot enough to burn on residue Clean these areas before starting the self cleaning cycle Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket 24 Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventiv
39. oking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested settings for single and dual some models radiant surface elements Table 1 Suggested settings for various cooking needs Settings Type of Cooking High HI 9 Start most foods bring water to boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables Medium low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer A CAUTION Radiant surface elements may appear to have cooled after they have been turned off The surface may still be hot and burns may occur if the surface is touched before it has cooled sufficiently loli Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements We iaei Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the cooktop If these items melt on the cooktop they may damage the cooktop coils Single radiant surface elements all models OFF O LO HI 2 8 3 7 4 6 MED Figure 4 Single radiant element control To operate the single radiant element l Place correctly sized coo
40. okware used will influence the radiant ele ment power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illus trated in both Figure 1 and Figure 2 Figure 1 Testing cookware Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Cookware should have flat bottoms that make good contact with the entire surface heating element See Figure 2 e Flat bottom and straight Curved and warped pans sides e Tight fitting lids e Weight of handle does i not tilt pan Pan is well bal d e Cookware larger than alanced Pansies maich the cooking area marked on IZ amount of food to be cooktop by more than half inch or 12mm prepared and the size ee von of the surface element e Made of material that conducts heat well e Heavy handle tilts pan e Easy to clean A d E A e Pan is smaller than the e Always match pot diameter to element size heating area marked on cooktop Figure 2 Proper cookware placement Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining and pitting
41. oor is completely closed 2 Press and hold OVEN LOCK for 3 seconds Loc will appear in the display The OVEN LOCK indicator light will flash while the motor driven door latch begins locking the oven door Do not open the door during this time Allow 15 seconds for the door to completely lock Once oven door is locked the time of day will appear in the display To cancel the OVEN LOCK feature l Press and hold OVEN LOCK for 3 seconds The OVEN LOCK indicator light will flash and the motor driven door latch will begin to unlock Do not open the door at this time The door will unlock completely in about 15 seconds 2 The oven control keys will be available and the oven door can be opened again Important notes e To avoid possible damage to the oven door latch mechanism do not attempt to open of close the oven door whenever the OVEN LOCK indicator light is flashing e If a control key is pressed when the OVEN LOCK is active Loc will appear in the display as a reminder that the oven keys are inactive when the OVEN LOCK feature is active Oven Controls Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a factory preset 12 Hour Energy Saving feature that will turn the oven off automatically if the oven is left on for more than 12 hours The control may be programmed to override this feature to continuously bake To set continuous bake mode or 1 2hr Energy Saving Press and hol
42. or NY to increase or decrease the current set temperature to the new oven temperature Important notes e The oven will bake no longer than 12 hours If you wish to bake for a longer period see Changing between continuous bake setting or 12 Hour Energy Saving mode for detailed information e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or over browning of foods lt may be necessary to reduce the oven temperature or cook time to prevent over browning of some foods Dark pans are recommended for pies shiny pans are recommended for cakes cookies and muffins 14 Baking tips e Fully preheat the oven before cooking items like cookies biscuits and breads e When using any single rack position the rack so that the food is in the center of the oven e For best results when baking cakes using two oven racks place racks in positions 3 and 6 Fig 8 on page 14 e Dark or dull bakeware absorbs more heat than shiny bakeware It may be necessary to reduce oven temperature and cook time to prevent overbrowning of some foods Dark bakeware is recommended for pies Shiny bakeware is recommended for cakes cookies and muffins e For best results when baking cakes or cookies using 2 oven racks place cookware in rack positions 3 amp 6 and pans as shown in Fig 7 on page 14 N UAM Si I PEA Figure 7 Baking on multiple levels Fig 8 Ov
43. p service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on Improper cookware may break due to sudden changes in temperature Check the cookware manufacturer s recommen dations for cooktop use Do not use decorative surface burner covers If an element is accidentally turned on the decorative over will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop IMPORTANT INSTRUCTIONS ON COOKTOPS WITH COIL ELEMENTS Wea Tio Protective liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Do not immerse or soak removable surface heating elements Surface heating elements should never be immersed in water Heating elements clean themselves during normal operation Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE TM Before manually cleaning any part of the range be sure all contro
44. peratures from a self clean cycle and will melt e Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Fig 12 on page 18 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Self Clean Remove any excessive spills Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spills can cause heavy smoke or fire when subjected to high temperatures Do not allow food spills with high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie fillings to remain on the surface as they may leave a dull spot even after cleaning 12 Areas to clean and to avoid Do not clean the oven door gasket figure The woven material in the gasket is essential for a good seal Care should be taken not to rub damage or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven Important notes 18 The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the 1st self clean cycle This will help eliminate the normal odors associated with the 1st self clean cycle Do not attempt to open the oven door when the OVEN
45. play Self Clean is active Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape When Self Clean is finished 1 The time of day will appear in the display window and the and the OVEN LOCK indicator light will continue to glow 2 Once the oven has cooled down about 1 hour the oven control will beep and the OVEN LOCK indicator light will turn off The oven door may now be opened 3 When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Oven Controls Delayed Start Self Clean To start Delay Start Self Clean 1 Be sure the oven is empty and all oven racks are removed Remove all items from the cooktop Be sure oven door is completely closed 2 Be sure the clock shows the correct time of day 3 Press Delay Start 4 Press and hold IN to scroll to the time desired to start the self clean cycle Press START when the desired start time is displayed 5 Press Self Clean 3 00 appears in the display 6 To select a 2 hour clean time press WV 2 00 appears in the display To select a 4 hour clean time press IN 4 00 appears in the display 7 After selecting the desired clean time press START Self Clean is set to activate The OVEN LOCK indicator light will turn on and the ov
46. t cloth Glass cleaners may be used if sprayed on a soft cloth first Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel Excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels They will damage the finish Your oven finish may be Easy Clean Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use any store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive chlorides chlorine or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap and water to thoroughly clean the top sides and front of the ove
47. the desired temperature or cook time setting appears in the display Important notes e Cook Time and Delay Start may be set with Bake but are not available for use with Broil e While baking with Cook Time press Cook Time to display any cook time remaining e Cook Time and Delay Start can be set with Bake or Convection on some models Cook Time and Delay Start will not operate with Broil function e The maximum Cook Time or Delay Start setting is 11 hours and 59 minutes Oven Controls Setting Delay Start Delay Start allows you to set a delayed starting time to the oven baking or cleaning functions FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking IMAN Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burn To program oven for a delayed starting time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Arrange oven racks and close oven door 3 Press Bake 350 appears in display 4 Within 15 seconds press fn or VA B
48. urns We lo Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food Type of oven racks flat handle oven rack offset oven rack Figure 6 Variety of oven racks The flat oven rack some models or flat handle oven rack some models may be used for most cooking needs The offset oven rack on some models is designed to place the base of the rack about 1 2 of a rack position lower than flat oven racks This design allows several additional positions between the flat rack positions To maximize oven cooking space place the bottom oven rack on some models in the lowest rack position for roasting large cuts of meat Oven Controls E m 10 11 12 13 14 15 16 1 TI 2 1 10 Warm amp Hold PRE HEAT O Self Clean Oven Lock HOLD 3 SEC Bake Selects Bake function Broil Selects Broil function Self Clean Use to select 2 3 or 4hr Self Clean cycle Warm amp Hold Use to k
49. val position See Figure 15 seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 16 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 13 4 Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position Figure 14 5 Close the oven door Important Special Door Care Instructions Most oven doors contain glass that can break Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 21 Care and Cleaning Se 5 SAA Oven door hinge locations Figure 16 Location of hinge arm and roller pin Care and Cleaning Replacing the oven light RALLIN Be sure the oven is unplugged and all parts are cool before replacing oven light The interior oven light is located at the rear of the oven cavity See Figure 17 To replace the oven interior light bulb Important note Use a paper towel or cotton glove while handling the new bulb when installing 1 Turn electrical power off at the main source or unplug the appliance 2 Replace bulb with a new 40 watt appliance bulb 3 Turn power back on again at
50. y pressing JN or VW the oven temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius When desired temperature is reached press START to accept 5 Press Cook Time 00 will appear in display 6 Press the SN or NY to set the desired cook time Then press START to accept 7 Press Delay Start The time of day will appear in the dis play Press IN or NY until the desired starting time appears in the display and press START 8 The oven will turn on at the set delayed starting time and begin heating When the oven temperature reaches the set temperature the PREHEAT indicator light will turn off and the oven control will beep 3 times O To cancel at anytime press stor To change the oven temperature or cook time after baking has started l Press Bake for oven temperature or Cook Time 2 Press SN or WV and release when the desired temper ature or cook time setting appears in the display When the cook time runs out End will appear in the display The oven control will beep 3 times every minute until stor is pressed Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results The Broil function is factory preset to broil at 550 F The suggested broil settings are recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness To set Broi
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