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Kenmore 4.6 cu. ft. Slide-In Electric Range - Black Owner's Manual

1. Figure 2 Element and hot surface indicator Important notes e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care amp Cleaning and Before You Call sections of this Use amp Care Guide Types of Cooktop Surface Elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass The patterns on the ceramic glass will outline the size and type of element available The single radiant element or elements will have one round outline pattern shown on the cooktop The warm zone feature on some models located on the center rear area of the cooktop uses one round outline and is designed to keep food warm only A dual on some models radiant element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together OFF SINGLE OFF DOUBLE o e LO HI HI HI 2 8 6 6 3 7 4 4 4 6 2 2 MED LO LO Figure 3 Single L and double burner R control knobs Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United St
2. and high temperature settings in the warmer drawer 20 Warm Zone Use to keep food cooked on cooktop warm 3 Bake Use to select normal baking function 21 Warm Zone indicator lights Indicates low medium and 4 Broil Use to select broiling function high setmgs er cooktop warm zons 5 Convec Bake Use to set convection baking function Table 3 Minimum and maximum control settings 6 Convec Roast Use to set convection roasting function Feat Min T or Ti Max T or Ti 7 Slow Cook Use for cooking foods requiring long cooking ad rE a n a e times at lower temperatures Bake 170 F 77 C 550 F 288 C 8 Warm amp Hold Use to keep cooked food warm in the oven Broil 400 F 205 C 550 F 288 C for up to 3 hours after cooking Timer 1 Min 11 Hrs 59 Mins 9 LIGHT Use to turn interior oven light on and off Self Clean 2 Hours 4 Hours 10 CLOCK Use with numeric keys to set the time of day Convec Bake 170 F 77 C 550 F 288 C 11 Numeric keys Use to enter temperatures and cooking times and use to enter time of day when setting clock 170 F 77 C 550 F 288 C Convec Roast 12 Timer ON OFF Use to set and cancel timer Timer does not stop or start the cooking process Slow Cook LO 225 F 108 C HI 275 F 134 C Warm amp Hold 170 F 77 C h 13 Add 1 Minute Each press of this feature adds one minute omens 150 F 65 C 190 F 88 C of time to an active timer Pre
3. Once the oven light is turned on and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the interior oven lights when the oven door is opened or closed It is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temperature Try to set the desired oven temperature again Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refriger ator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking 23 Oven Controls To program oven to Bake with default oven temperature of 350 F 177 C and activate the Sabbath feature Be sure the clock is set with the correct time of day 2 Arrange oven racks place bakeware in oven and close oven door Press Bake A Press starr If Cook Time or Delay Start are not needed skip this step and con
4. provides a constant amount of heat at each setting e Refer to the suggested radiant surface element settings for suggested power level settings Table 1 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area tWweoy ehule m Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements We NU ilo NE Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Dual radiant surface element some models A SINGLE OFF DOUBLE SINGLE OFF DOUBLE Oo e l HI HI 8 8 a 6 6 SS 4 4 gt 2 2 2 2 LO LO LO LO Figure 5 Dual radiant element control Figure 6 Dual burner set to single L and double R To operate the dual radiant element 1 Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob clockwise to begin heatin
5. Bp WNW Press Convec Convert Set bake temperature will convert to a lower temperature and begin baking process E To cancel Convec Convert at any time press stop Important note e Convec Convert may only be used with the Convec Bake function and with a minimum of 20 minutes cook time e The convection fan will begin rotating once Convec Bake Convec Roast or Convec Convert has been activated If the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is closed Oven Controls Setting Convec Roast The Convec Roast function combines a cook cycle with the convection fan to roast meats and poultry Meats cooked using the Convec Roast function will be juicier and poultry will be crisp on the outside while staying tender and moist on the inside Figure 19 Air circulation in the convection roast Convec Roast may be set for any oven temperature between 170 F 77 C to 550 F 288 C Suggestions for Convec Roast e Preheating is not necessary when roasting foods using Convec Roast Since Convec Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe If necessary increase cooking time until the desired doneness is obtained e The broiler pan will catch grease drippings and the grid will help prevent splatters The roasting rack will hold the meat e Use the offset rack on rack position 1 e Do not c
6. Self Clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display be sure to set the clock to current time before programming a delay start To set a Delay Start Self Clean to begin 12 or more hours maximum is 23 hours and 59 minutes after the time of setting be sure to first set the control in the 24 Hr display mode If Self Clean was active and then interrupted by a power failure or cancelled before the oven was thoroughly cleaned it may be necessary to run another Self Clean cycle If the oven temperature was high enough when Self Clean was interrupted the oven control may not allow another Self Clean cycle to be set for up to 4 hours Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven be sure all controls are turned off and the oven is cool Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the difficulty of major cleaning later Surface Type Aluminum and Vinyl Painted body parts Painted decorative trim Knobs Oven control panel Control membrane Decorative trim some models Easy Clean Stainless Steel some models Stainless Steel some models Porcelain enamel broiler pan and insert available by mail order Porcelain parts Door liner and body parts Oven racks Oven door Cooktop Care and Cleaning Ceramic Cooktop Cooktop surface burners and burner grates cleaning Reco
7. al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 C
8. arm Figure 39 Location of hinge arm and roller pin 31 Before You Call Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in center Cakes not level Foods not done when cooking time is over Baking Problems and Solutions Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorbs heat too fast Cakes put in oven before preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Causes 32 Corrections Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm to 10 2 cm on all sides when placed in the oven Use a medium weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper
9. has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 7 Wey iaei Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop We oli Do not straddle cookware over two separate surface elements Use the proper size cookware for the element being used Setting Surface Controls Single radiant surface elements all models OFF O LO HI I N 3 7 4 6 MED Figure 4 Single radiant element control To operate the single radiant element l Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting Figure 4 3 When cooking is complete turn the radiant surface element off before removing the cookware Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element
10. page 29 Oven Controls To turn the oven off and keep the Sabbath feature active a Press sop To turn off the Sabbath feature Press and hold both Cook Time and Delay Start simultaneously for at least 3 seconds to turn the Sabbath feature off The control will provide an acceptance tone and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Figure 26 Figure 26 Display showing Sabbath failure The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn off the Sabbath feature Press and hold both Cook Time and Delay Start keys for at least 3 seconds simultaneously to turn the Sabbath feature off SF will disappear from the display and the oven may be used with all normal functions Restoring Factory Default Settings Your appliance was set with predetermined default oven control settings Over time users may have made changes to these settings The following options may have been modif
11. rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Types of Oven Racks Figure 9 Types of oven racks Oven Rack Descriptions e Flat oven racks or the flat handle oven rack may be used for most cooking needs and may be placed in most oven rack positions e The offset oven rack some models provides additional step down positions from the standard flat rack design The offset design positions the base of the rack about half of a rack position lower than the flat rack and may be used in most oven rack positions Air circulation in the oven For best air circulation when baking allow a space of 2 inches 5 cm around the bakeware for proper air circulation Be sure pans and bakeware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around bakeware for even heat to reach the food Oven Controls Timer Add 1 ON OFF Minute e Cook Delay Time Start e Convec Self Convert Clean Warmer Drawer L gt START STOP 18 fe LOCK 19 STOP Use to stop any cooking function except time of day and timer Oven Lock Use STOP key to lock oven door 1 Warmer Drawer Use to keep cooked food warm and at serving temperature soj a and the control panel 2 Warmer Drawer indicator lights Indicates low medium p
12. results Use proper oven rack position Center food in the oven and space pans to allow air to circulate Preheat oven to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time See Adjusting Oven Temperatures on page 24 if you feel the oven is too hot or cold If your oven is cooking poorly or self clean is performing badly perform the following check Press Broil Press START Place your hand near the handle on the oven door Between the door and the control panel you should feel a rush of air on your hand If so your unit is functioning properly and you have had a Power Failure in your home If no air stream is present call a service technician to replace your cooling fan The time of day is not set The oven clock must first be set in order to operate the oven Be sure oven controls are set properly See Setting The Clock on page 14 and review instructions for the desired cooking function in this manual Service wiring is not complete Be sure the oven light is secure in the socket See Replacing the oven light on page 29 Excessive spills in oven Grease or food spilled onto oven bottom or oven cavity Wipe up excessive spills before starting oven If flames or excessive smoke are present when using broil see Setting Cook Time on page 18 Oven control not set properly Review Self Clean on page 25 Oven racks left in oven cavity during self
13. 9 2 Once the oven has cooled down about 1 hour and Hot is no longer displayed the door Opn message will appear When this message turns off the oven door may be opened 3 When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Important note The kitchen area should be well ventilated Use an open window ventilation fan or exhaust hood during the first self clean cycle to help eliminate the normal odors associated with the Ist self clean cycle When the clean time finishes the oven door will remain locked until the oven has cooled sufficiently In addition to the clean time that was programmed allow about 1 additional hour for the oven to cool before opening the oven door The Self Clean function will not operate when the oven lockout is active Setting Delay Start Self Clean To start a delay Self Clean with default clean time of 3 hours and a start time of 9 00 o clock 1 Be sure the clock is set with the correct time of day the oven is empty and ALL oven racks are removed Be sure oven door is completely closed Press Delay Start Using numeric keys enter 9 O O for time to start Press ce to accept Press Self Clean na AK Wh Press sarr 26 When Self Clean is active you may check the amount of clean time remaining by pressing the Self Clean key once If your clock is set with the default 12 hr display mode the Delay Start for a
14. El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Pi
15. Elements in this section TURBOBOIL FLEX OFF WARM amp SIMMER TURBO BOIL 2 4 6 MED Figure 7 Turbo Boil element control Warm Zone some models The purpose of the warm zone is to keep hot cooked foods at serving temperature Use the warm zone feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food Do not heat cold food with the warm zone All food placed on the warm zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Use only dish ware utensils and cookware recommended for oven and cooktop use on the warm zone To set warm zone l Press warm zone The warm zone indicator light will turn on 2 Press the down arrow once for the lowest setting LO and the bottom indicator light will turn on 3 Press the up arrow once again for medium heat MED and the middle indicator light will turn on 11 Press the up arrow again for the highest setting HI All three indicator lights will turn on The selected indicator lights will remain on while the zone is heating The warm zone indicator lights will stay on until the warm zone is turned off To adjust the temperature up or down use the arrow keys 5 When ready to serve press the warm zone key until the indicator light is off T
16. Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Warm amp Hold should only be used with foods that are already at serving temperatures Warm amp Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished After 3 hours the Warm amp Hold will shut off automati cally Warm amp Hold will keep the oven temperature at 170 F 77 C To set Warm amp Hold l If needed arrange oven racks and place cooked food in oven 2 Press Warm amp Hold HLd will appear in the display If no other keys are touched within 25 seconds the request for Warm amp Hold will clear gt 3 Press start Warm amp Hold will automatically turn on and then turn off after 3 hours unless cancelled To turn Warm amp Hold off at any time press stop To add Warm amp Hold to turn ON after baking 45 minutes with a set temperature of 425 F 218 C 1 Press Cook Time Enter 4 5 using numeric keys Press Xr Press Bake and enter 4 2 5 2 1 8 on numeric keys gt Press START to accept Press Warm amp Hold Hld will appear in the display NOM BR WN Press starr to accept When the cook time is over the Warm amp Hold will automatically turn ON The Warm amp Hold function will automatically turn OFF after 3 hours Important note e Warm amp Hold will maintain the oven temperatu
17. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Model Modelo 790 4254 lt enmore Slide in Electric Range Estufa El ctrica Deslizable color number num ro de color P N 139901302 Rev A Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Oven CONOS A AS Pesta E E E a 13 Care Gnd GlS GIANG saurira e io racdasia on ai cai 27 Kenmore Limited Warranty indir aii 2 Before A A A oes AEE 32 Before Setting Surface Controls miii na 7 Oven Bad A A 32 Seming Surface Controls unido sica 9 Solutions to Common Problems ccooccoocconaconaconaconacconaconacconaconaconocono cono 33 Before Setting OVEN controls oooooocconaconnnconaconnconaconocconaconacono cono cconaconaconos 12 Please carefully read and save these instructions This Use amp Care Guide contains operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced with installing operating and maintaining any appliance Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of pur
18. acks position bakeware as shown in Figure 15 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for pies Shiny pans are recommended for cakes cookies and muffins e For batter and dough based baked goods such as cakes pastries and breads use the regular bake function for best results SJ N EN O oe aa Figure 15 Rack positions and pan spacing recommendations Setting Convec Bake The convection function uses a fan to circulate the oven s heat uniformly and continuously around the oven Figure 16 This improved heat distribution allows for fast even cooking and browning results lt also gives better baking results when using two oven racks at the same time Figure 16 Air circulation in the convection function Because most food items will cook faster and more evenly with the convection feature it is advisable to reduce recipe s recom mended temperature by 25 for best results Follow the recipe s instructions using the minimum recommended cook time Benefits of the convection bake feature e Foods may cook up to 25 faster saving time and energy e Multiple rack baking Convec Bake may be set for any oven temperatu
19. after unpacking the oven Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CSA Standard C22 1 Canadian Electrical code Part 1 and local electrical code requirements Install only per installation instructions provided in the literature package for this oven User Servicing Do not repair or replace any part of the appliance unless specifi cally recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the oven Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency Never modify or alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven Remove the oven door from any unused oven if it is to be stored or discarded Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock a
20. anada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 AS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
21. ates Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Tips and procedures for canning foods e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Never place or straddle a cooking utensil over 2 different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Setting Surface Controls Models with Ceramic Glass Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop Heat is transferred up thro
22. cal or foam type extinguisher Wear proper apparel when cooking Loose fitting or hanging garments should never be worn while using this appli ance Do not let clothing or other flammable materials come into contact with hot surfaces Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of ovens become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have sufficient time to cool Other surfaces of the appliance may become hot enough cause burns such as the oven door windows and the oven vent Important note The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires businesses to warn customers of potential exposures to such substances Read and follow all the warnings cautions and important notes regarding the instructions and precautions for unpacking installing and servicing your appliance e Remove all tape and packaging before using the oven Destroy the carton and plastic bags
23. chase call 1 800 4 MY HOMEO to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for l Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recom mended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limi
24. clean Always remove oven racks from oven cavity before starting a self clean cycle Clean using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven Incorrect setting Follow broiling instructions in Setting Cook Time on page 18 Meat too close to the broil element Reposition broil rack to provide proper clearance between the meat and broil element Remove excess fat from meat Cut remaining fatty edges to prevent curling Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control has detected a fault or error condition Press STOP to clear the error code Try bake or broil function If the F or E code error repeats turn off power to appliance wait 5 minutes and then repower appliance Set clock with correct time of day Try bake or broil function again If fault recurs press STOP to clear Self Clean was interrupted Review instructions in Self Clean section on page 25 Excessive spills on oven bottom Clean before starting self clean If your oven is cooking poorly or self clean is performing badly perform the following check Press Broil Press START Place your hand near the handle on the oven door Between the door and the control panel you should feel a rush of air on your hand If so your unit is functioning properly and you have had a Power Failure in your home I
25. consumer to have the appropriate outlet with the correct properly grounded wall receptacle installed by a qualified electrician It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in confor mance with all local codes and ordinances See the installation instructions packaged with this appliance for complete installation and grounding instructions Serial Plate Location To locate the serial plate open storage drawer some models or warmer drawer some models The serial plate is attached to the left side of the oven frame Record the date of purchase model and serial number of your product in the corresponding space below Model Number Serial Number Date of Purchase Save your sales receipt for future reference Save these instructions for future reference 6 Before Setting Surface Controls Using Proper Cookware The size and type of cookware used will influence the radiant element power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware shown on this page Figure 1 Check pan for flat bottom using ruler Cc st e Flat bottom and straight Curved and warped pans sides _ e Tight fitting lids i e Weight of handle does M not tilt pan Pan is well j e Cookware larger t
26. ded for oven use in the warmer drawer We ile Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot To set the warmer drawer l Press the warmer drawer key Figure 22 The warmer drawer indicator light will turn on 2 Press the desired setting The temperatures are approxi mate and are designated by HI up arrow MED middle position and LO down arrow 3 The indicator light will turn on and will remain on showing the selected heat setting 4 To turn the warmer drawer off press warmer drawer The warmer drawer indicator light and the selected setting indi cator light will turn off Warmer Drawer Fig 22 Warmer Drawer control with three temperature settings 21 Oven Controls Warmer Drawer Temperature Selection Refer to the chart below for recommended settings If a particu lar food is not listed start with the medium setting If more crisp ness is desired remove the lid or aluminum foil Most foods can be kept at serving temperatures by using the medium setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the high setting Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer To Warm Serving Bowls and Plates Heat bowls and plates on the LO setting Place empty dishes on the rack to raise them off drawer bottom To further heat dish
27. e During the self cleaning cycle the outside of the oven can become very hot to touch and can cause burns The oven bake and broil elements may appear to have cooled after they have been turned off The elements may still be hot and can cause burns if touched before they have sufficiently cooled MAL Do not line the oven walls racks bottom or any other part of the oven with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior Aluminum foil will melt to the interior of the oven The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room Nli Do not force the door open This can damage the automatic door locking system Use caution when opening the oven door after self cleaning The oven may still be very hot and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks If the oven racks are not removed they may discolor e Remove all items from the oven including bakeware utensils and any aluminum foil Aluminum foil will not withstand high temperatures from a self clean cycle and will melt e Do not use oven cleaners or oven protective coatings in or around any part of the oven in
28. e appliance and be killed e Verify the device is Fe Mi countertops or that the device has been engaged with the installed to the walls of the cabinet the wall or the floor as per the installation instructions Ensure the anti tip device is re engaged with the countertop the walls of the cabinet the wall or the floor as per the installation instructions when the appliance is moved Do not operate the appliance without the anti tip device in place and engaged Failure to follow these instructions can result in death or serious burns to children and adults N appliance back Carefully attempt to tilt appliance forward When properly installed the appliance should not tilt To check if the anti tip bracket is installed prop erly use both arms to grasp the rear edge of the forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not store items of interest in cabinets or on the backguard of a range children climbing on the range to reach items could be seriously injured Wey ies Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Do not use water or flour on grease fires Cover the fire with a pan lid use baking soda or use a dry chemi
29. e oven door is completely closed 2 Press and hold STOP for 3 seconds door Loc will appear in the display Figure 14 The motor driven door latch mechanism will begin locking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely lock Once door is locked Loc will appear in the display Figure 14 Display showing door locking and in locked position To cancel the oven lockout feature l Press and hold STOP for 3 seconds The motor door latch will begin unlocking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely unlock 2 When the Loc message no longer displays the oven door may be opened and the oven control keys will be available for use Important note e To avoid damage to the oven door latching mechanism do not attempt to open or close the oven door whenever the door Loc message is displayed e If a control key is pressed when oven lockout is active the control will triple beep indicating the key action is not available when the oven lockout feature is active Oven Controls Setting Timer The minute timer allows you to track your cooking times without interfering with the cooking process The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes To set timer for 5 minutes l Press Timer ON OFF 2 Enter 5 using numeric keys 3 Press Xx to start time
30. eath Indicates a potentially hazardous situation which if not avoided may result in death or serious injury Wane Indicates a potentially hazardous situation which if not avoided may result in minor or moderate i injury Storage In or On Appliance Flammable materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the oven Do Not Leave Children Alone Children should not be left alone or unat tended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Stepping leaning or sitting on the door or drawers of an oven can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the oven The weight of a child on an open over door may cause the oven to tip resulting in serious burns or other injury A WARNING Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard When heating fat or grease watch It closely Grease may catch fire if it becomes too hot PNAS Tip Over Hazard e A child or adult can tip th
31. en rack place in oven rack position 2 or 3 Position racks to accommodate the size of various bakeware when cooking multiple food items e Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended e Cover to keep foods moist or use a loose or vented type cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone and the shape of the roast Preheating the oven will not be necessary when using the Slow Cook feature e Add any cream or cheese sauces during the last hour of cooking Important note e Slow Cook may be used with Cook Time e The maximum cook time for Slow Cook function is 11 hours and 59 minutes unless the control has been changed to the continuous bake mode To set Slow Cook 1 Position bakeware in oven and close oven door 2 Press Slow Cook HI will appear in the display indicating the default temperature setting is for high 3 If a low setting is needed press Slow Cook again to select the low setting ats to activate Slow Cook A Press To cancel Slow Cook at any time press STOP Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results The Broil feature is factory preset to broil at 550 F The Broil function te
32. en the convection function is active the convection fan will stop rotating until the oven door is closed e When using Convec Bake cook time reductions may vary depending on the amount and type of food being cooked Oven Controls Setting Convec Convert Pressing the Convec Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking When Convec Convert is used with a timed Convec Bake setting of 20 minutes or more the Convec Convert function will display a CF message Figure 18 as a reminder to check food when the bake time is 75 complete At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished Figure 18 Check Food reminder shown in display To program oven for Convec Convert with oven default temper ature of 350 F 177 C and to shut off after 30 minutes l Press Convec Bake gt Press start to accept Press Cook Time to accept Press START 2 3 4 Enter 3 O using numeric keys 5 6 Press Convec Convert To cancel Convec Convert at any time press stop To program oven for Convec Convert with recipe temperature of 425 F 218 C and to shut off after 30 minutes 1 Press Convec Bake Enter 4 2 5 2 1 8 using numeric keys gt Press start to accept Press Cook Time Enter 3 O using numeric keys Press to accept gt START N 2
33. ense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame
34. es or to heat fine china check with the manufacturer for maximum heat tolerance IMPORTANT The warmer drawer will be turn off automatically when the oven is in a self cleaning mode The warmer drawer can be used immediately after the clean cycle is ended Warmer Drawer Recommended Food Settings Food item Setting Bacon HI Biscuits LO Casseroles MED Eggs MED Empty Dinner Plates LO Fish Seafood MED Fried Foods HI Gravies MED Ham MED Hamburger Patties HI Pancakes Waffles LO Pastries LO Pies LO Pizza HI Pork Chops HI Potatoes baked HI Potatoes mashed MED Poultry HI Roasts Beef Pork Lamb MED Rolls soft LO Rolls hard MED Oven Controls Arranging Warmer Drawer Rack Positions The warmer drawer rack can be set in two positions to accom modate foods and any items that need to be warmed or kept warm The rack must be placed in the vertical position in one of two ways In the upright position Figure 23 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under Upright Position Fig 23 Proper placement of rack in upright position In the downward position Figure 24 to allow the placement of light weight food items and empty dish ware for example rolls or pastries and dinner plates Downward Position Fig 24 Proper placement of rack in downward position 22 Warm amp Hold WII ANNE
35. es before cooking is complete This will allow residual heat to complete the cooking process Before Setting Surface Controls We ple Y Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently P1 e7 lael Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop ELEMENT ON and HOT SURFACE indicator lights Your appliance is equipped with different types of surface indicator lights that will glow on the control panel the ELEMENT ON and HOT SURFACE indicator lights The ELEMENT ON indicator light is marked on the control panel and will glow when a surface cooking element is turned on A quick glance at this indicator light after cooking is an easy check to be sure all surface controls are turned off The HOT SURFACE indicator light will glow when any surface cooking element heats up and will remain on until the cooktop has cooled to a moderate level ELEMENTON HOT SURFACE
36. f no air stream is present call a service technician to replace your cooling fan 33 Before You Call Appliance is not level Cannot move appliance easily Appliance must be accessible for service Surface element does not heat or does not heat evenly Surface element is too hot or not hot enough Scratches or abrasions on cooktop surface Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface Entire appliance does not operate Be sure floor is level strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Be sure the correct surface control knob is turned on for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium wei
37. fore Setting oven controls Oven Vent Location The oven vent is located under the control panel When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results It is normal if steam or moisture appears near the vent during the cooking process Do not block oven vent Figure 8 Do not block oven vent location NA eh Protective Liners Do not use aluminum foil to line the oven bottom walls or any other part of the oven cavity During self clean the oven will become hot enough to melt aluminum foil Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire We VW i e p Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior as well as the oven racks will become very hot which can cause burns Important note Before using the self clean feature be sure to remove all oven racks and accessories from the oven Removing replacing and arranging flat or offset oven racks e To arrange Always arrange the oven racks when the oven is cool prior to operating the oven e To remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out Always remove oven racks and all oven accessories before starting a self clean e To replace Place the oven rack on the
38. g both the inner and outer portions of the element If only the inner heating portion is needed for smaller cookware push in and turn the knob counter clockwise to start 3 When cooking is complete turn the radiant surface element off before removing the cookware Important notes e Do not straddle cookware between two cooking surfaces unless the cookware and cooktop was designed for that purpose such as griddles e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Using Turbo Boil Flex Element some models The Turbo Boil Flex feature uses a higher wattage surface radiant element which can bring food items to boil much quicker Figure 7 The left front radiant element will be clearly marked if this feature is available on your range If equipped with the Turbo Boil feature place the cookware on the left front surface element and follow the instructions See Oper ating Single Radiant Surface
39. ght pans heat evenly Because lightweight pans heat unevenly foods may burn easily Incorrect surface control setting Adjust power level setting Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge Cookware with rough bottom was used Use smooth flat bottomed cookware Boil overs are cooked onto surface Use razor blade scraper to remove soil Mineral deposits from water and food Remove using the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replace ment cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover 34 Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufact
40. han balanced f cooking area marked on e Pan sizes match the cooktop by more than amount of food to be one half inch or 12mm prepared and the size of the surface element E e Made of material that conducts heat well e Heavy handle tilts pan e Easy to clean b d _ e Pan is smaller than the e Always match pot diameter to element size heating area marked on cooktop Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom e Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately e Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum e Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining e Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops e Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic e Glass Slow heat conductor Not recommended for ce
41. he warm zone will remain hot until the hot surface indicator light turns off Mo iioi Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so may result in food borne illness Important notes e Use only plates utensils and cookware recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil can melt onto the cooktop Refer to the warm zone recommended food settings below If a particular food is not listed start with the medium level and adjust as needed Table 2 Suggested settings for Warm Zone Food ltem Heating level Breads Pastries LO Dinner Plates with food LO Eggs LO Gravies LO Meats MED Sauces MED Soups Cream MED Stews MED Vegetables MED Fried foods HI Hot beverages HI Soups clear HI 4 CAUTION Unlike other radiant surface elements the warm zone will not glow red when it is HOT The glass surface may still be hot and burns can occur if the glass surface is touched before it has cooled sufficiently ETLN Do not place flammable items such as plastic salt and pepper shakers or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop Be
42. ied since the appliance was new e 12 or 24 hr display mode e Continuous bake or 12 Hour Energy Savings mode e Silent or audible control e Oven temperature display Fahrenheit or Celsius e Oven temperature adjustments using the User Program mable Offset UPO To restore oven control to factory default settings PIRON If you choose to restore any of the options to a factory default setting using this method all of the above user settings will be restored to the factory default settings This includes the oven temperature offset that will reset to 0 zero l Press and hold 7 on numeric keys until acceptance tone sounds about 6 seconds 2 Press Eel The control has been reset with the default settings Adjusting Oven Temperatures Your appliance has been factory calibrated and tested to ensure accurate baking temperatures For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings To increase or decrease the oven temperature by 20 F 1 Press and hold Bake until the control produces an audible tone about 6 seconds The factory offset temperature of O zero should ap
43. imum Cook Time setting is 11 hours and 59 minutes unless oven is set for continuous cooking e To check the time remaining during a timed cooking function press the Cook Time key once and the time remaining will appear in the display momentarily Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions Prior to setting a delay start be sure the time of day is set correctly A WARNING Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refriger ator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program oven for a Delay Start beginning at 5 30 to shut off automatically after 50 minutes and for baking at 375 F 190 C 1 Press Cook Time Enter 3 7 5 19 0 using numeric keys 2 Enter 5 O using numeric keys 3 Press starr to accept 4 Press Delay Start 5 Enter 5 3 0 using numeric keys 6 Press ser to accept 7 Press Bake 8 9 Press srr When the programmed cook time ends End will appear in the display window and the oven will shut off automatically Figure 20 The oven control will beep 3 times every 30 seconds as a reminder until stop key is pressed I
44. may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 38 4 Close the door to approximately 10 degrees from the oven door frame 5 Lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 38 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 38 2 Holding the oven door at the same angle as the removal position See Figure 38 seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 39 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 36 4 Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position Figure 37 5 Close the oven door Important Special Door Care Instructions Most oven doors contain glass that can break Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care and Cleaning lt 7 SAA Oven door hinge locations Do Figure 37 Door hinge locks roller pin hinge
45. meric keys to select any time between 2 hours and 4 hours Once you have the desired clean time selected proceed to step 3 sunt to activate Self Clean 3 Press As soon as Self Clean becomes active a motor driven lock mechanism will begin locking the oven door automatically and door Loc will appear in the display Figure 28 Do not open the oven door when door Loc is displayed allow 15 seconds for the lock mechanism to lock the oven Once the oven door has locked CLn will appear in the display indicating Self Clean has started pl Demons er AASA Liki te LAC CLEAN 0 Figure 28 Door locking L and active Clean R shown Oven Controls If it becomes necessary to stop Self Clean when active Figure 29 Hot oven door locked L door open message R When Self Clean is finished 3 We ile Y Use caution when opening the oven door after self cleaning The oven may still be very hot and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape 1 2 E Press stop If Self Clean has heated the oven to a high temperature allow enough time for the oven to cool and the door Opn message to appear Figure 29 When this message turns off the oven may be opened Before restarting Self Clean be sure to read important notes below Important note 1 Cin message will turn off and Hot will appear in display window Figure 2
46. mmendation Use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position Grasp firmly and pull straight off the shaft To replace knobs line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls off activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a cloth or sponge Be sure to squeeze excess water from cloth or sponge before wiping control panel especially when wiping around the controls area When rinsing use clean water and a cloth or sponge and be sure to squeeze excess water from cloth or sponge before wiping the control panel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a cloth or sponge Rinse and dry using clean water and a cloth Only use clea
47. mperature may be set at any temperature between 400 F 205 C and 550 F 288 C The suggested broil settings table Table 4 are recommenda tions only Depending on cooking preferences you can increase or decrease cooking times or move food to a different rack position If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extin guisher Do not put water or flour on the fire Flour may be explosive We Nene Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior oven racks and oven will become very hot which can cause burns e Be sure to broil foods with oven door closed e Always arrange oven racks when oven is cool e For best results when broiling use quality broil pan along with a broil pan insert Broiler pans and inserts allow the grease to drain away from the high heat of the broiler e Do not use the pan without the insert and never cover the pan with foil exposed grease could ignite e When broiling always pull the oven rack out to the stop position before turning or removing food Table 4 Suggested Broil Settings Food Rack Position etting To set Broil with the default broil oven temperature of 550 F 288 C 1 Arrange the oven racks when cool For optimum browning result
48. mpletely out and away from the appliance 30 To replace the warmer drawer 1 Pull the bearing glides to the front of the outer compart ment glide channels until they snap into place See Figure 34 Figure 34 Bearing glide placement 2 Carefully line up both sides of the warmer drawer glide rails to the outer compartment glide channels located inside the empty warmer drawer compartment See Figure 35 _ Left hand channel Right hand channel a Figure 35 Channel alignment 3 While holding the warmer drawer level and square using the warmer drawer handle push do not force the warmer drawer all the way into the outer compartment glide channels all the way into the range Open the warmer drawer again to verify the glides have seated If you do not hear the levers click or the bearing glides do not feel seated remove the warmer drawer and repeat Steps 1 through 3 again This will minimize possible damage to the bearing glides Removing and Replacing the Oven Door e Nae NB The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove the oven door 1 Open oven door completely horizontal with floor See Figure 36 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door See Figure 37 A tool such as a small flat blade screwdriver
49. mportant note e Delay Start may be set using a 24 hr clock To set clock for 24 Hr operation See Setting 12 hour or 24 hour display mode on page 14 for more information e The Delay Start feature may be used with Convec Bake Convec Roast Convec Convert Bake Slow Cook and Preheat functions and Self Clean Delay Start or Cook Time will not operate with the Broil function Oven Controls Setting Slow Cook The Slow Cook feature cooks foods more slowly and at lower oven temperatures for longer periods of time Slow Cook is ideal for roasting beef pork and poultry Slow cooking meats may result in the exterior of meats becoming dark but will not burn the outside as it seals in the meat s juices Two Slow Cook settings are available high Hi or low Lo The high setting is best for cooking foods between 4 and 5 hours The low setting is best for cooking foods up to 9 hours or longer WIN iNiNej Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refriger ator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Some tips for best results when using Slow Cook e Completely thaw all frozen foods before cooking e When using a single ov
50. nd oven function Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance Cold temperatures can damage the elec tronic control When using this appliance Save these instructions for future reference 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT INSTRUCTIONS FOR CERAMIC GLASS COOKTOPS for the first time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob or key controls each surface heating area Place cookware with food on the cooking area before turning it on Turn the cooking area off before removing the cookware Use proper pan size This appliance is equipped with one or more surface units of different sizes Select cookware with flat bottoms that match the surface unit heating element The use of undersized cookware may expose a portion of the heating element to direct contact and may result in the ignition of clothing or other items Using the proper cookware on the cooking zone will improve efficiency To reduce the risk of burns ignition of flammable materials and spills due to unintentional contact with the utensil the utensil handles should be turned inward and not extend over
51. ners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a cloth or sponge Rinse and dry using clean water and a cloth Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the
52. ning section and Before You Call checklist section of this Use and Care Guide Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic glass cooktop Cycling at the HI setting is normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 10 for using correct cookware instructions with the cooktop Use the chart on this page to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Operating Single Radiant Surface Elements Suggested settings for single and dual some models radiant surface elements Table 1 Suggested settings for various cooking needs Settings Type of Cooking High HI 9 Start most foods bring water to boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables Medium low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer A CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it
53. ocated at the rear of the oven cavity See Figure 32 To replace the oven interior light bulb Important note Use a paper towel or cotton glove while handling the new bulb when installing 1 Turn electrical power off at the main source or unplug the appliance 2 Replace with a new 25 watt Halogen bulb 3 Turn power back on again at the main source or plug the appliance back in 4 Be sure to reset the time of day on the clock Figure 32 Replacing the oven light Care and Cleaning Removing and Replacing the Warmer Drawer To remove the warmer drawer WINNIE Electrical shock hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer l Turn power OFF to the appliance before removing the warmer drawer Open the warmer drawer completely On left warmer drawer rail locate black release lever and press up with finger while pulling out slightly on the oven drawer handle On right warmer drawer rail locate black release lever and press down with finger while pulling out slightly on the warmer drawer handle See Figure 33 Left hand rail and release Warmer drawer handle 21 28 lt Right hand rail and release Figure 33 Removing the warmer drawer 4 The warmer drawer should now be released from the rails Remove warmer oven drawer using level and square motion co
54. other cooking areas Never leave surface elements unattended Boil overs may cause smoking and greasy spills may ignite A pan that has boiled dry could be damaged and may damage the cooktop Only certain types of glazed cookware glass ceramic earthenware or other types of glazed utensils are suitable for use on the cooktop Improper cookware may break due to sudden changes in temperature Check the cookware manu facturer s recommendations for cooktop use When you are flaming foods under a ventilating hood turn on the fan Do not cook on a broken cooktop If the cooktop is broken cleaning solutions and spills may penetrate the cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never use your appliance for warming or heating the room Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the oven when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts clear Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These item
55. outside of the oven door Be sure to read all information on how to care for your cooktop contained in the Cooktop Maintenance and Cooktop Cleaning sections starting on page 29 Do not use spray oven cleaners on the cooktop See Cooktop Maintenance on page 28 Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface 27 Care and Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recom mended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a nonabrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass across the cooktop e Use cookware with dir
56. over foods when dry roasting as this will prevent the meat from browning properly To set Convec Roast with a default oven set temperature of 350 F 177 C l Press Convec Roast 2 Press starr To cancel Convec Roast at any time press stop Important note e The convection fan will begin rotating once Convec Bake Convec Roast or Convec Convert has been activated e If the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is closed e It is not recommended to roast chicken on a roasting rack Use a deep pan instead and roast on rack position 1 Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time To program oven to bake with oven default temperature of 350 F 177 C and to shut off after 30 minutes l Press Cook Time 2 Enter 3 O using numeric keys 3 Press sirr to accept 4 Press Bake 5 Press cher When the programmed cook time ends End will appear in the display window and the oven will shut off automatically Figure 20 The oven control will beep 3 times every 30 seconds as a reminder until is pressed Figure 20 Display showing cooking has ended Important note e The Cook Time feature may be set with Bake Convec Bake Convec Roast Slow Cook and Preheat Cook Time will not operate with the Broil function e The max
57. pear in the display 2 Enter 2 0 using numeric keys 3 Press Self Clean to toggle between plus if increasing temperature or minus if decreasing the temperature 4 Press srr to accept change Important note e Oven temperature adjustments will not change the Broil or Self Clean function temperatures e f the temperature shows an adjustment of 20 F and a 20 F adjustment is needed toggle between the minus or plus in the display by pressing the Self Clean key e Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F degrees from actual temperatures e The oven temperature adjustment may be made if your oven control is set to display temperatures in C Celsius Minimum and maximum settings for Celsius range from plus 19 C to minus 19 Self Clean A self cleaning oven cleans with very high temperatures well above normal cooking temperatures The high temperature elim inates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth The Self Clean function allows you to set a cleaning time from 2 hours to 4 hours A 3 hour cleaning time is recommended for normal cleaning 2 hours for light cleaning and 4 hours for heavy cleaning Read before starting Self Clean A NWE Do not leave small children unattended near the applianc
58. r When set time ends END will show in the display and the control will sound a beep three times every 30 seconds until Timer Set Off key is pressed To cancel the timer when active press Timer Set Off again Important note e The timer does not start or stop the cooking process It serves as an extra minute timer that will beep when the set time has run out The timer may be used alone or while using any of the other oven functions e When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains When less than 1 hour remains the display counts down in minutes and seconds With less than 1 minute remaining only seconds will display e If the timer is active during a cooking process the timer will show in the display To view the status of any other active oven function press the key of the cooking function once and it will appear in the display for a few seconds Add 1 Minute Use Add 1 Minute to set additional minutes to the timer Each press of the key will add 1 minute If Add 1 Minute is pressed when the timer is not active the timer will activate and begin counting down from 1 minute To add 2 minutes to the timer Press Add 1 Minute twice Operating Oven Lights The interior oven lights will automatically turn on when the oven door is opened The oven lights will not turn on when the unit is in self clean mode Press O to turn the interior oven lights on and off whenever Y the o
59. rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 13 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Solutions to Common Problems Before You Call Before you call for service review the following list lt may save you time and expense Possible solutions are provided with the problem listed Problem Poor baking results Oven does not operate Oven light does not work Flames inside oven or smoking from oven vent Self clean does not work Oven racks discolored or do not slide easily Oven smokes excessively when broiling Oven control panel beeps and displays any F or E code error Soil not completely removed after self clean Solution Many factors effect baking
60. ramic cooktop surfaces because it may scratch the glass Important note Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty amp they may bond to the ceramic cooktop If the cookware melts it will damage the cooktop Be sure to follow all the cookware manufacturer s suggestions when using any type of cookware on the ceramic cooktop About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the radiant surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minut
61. re at 170 F 77 C for 3 hours e Warm amp Hold may be set when finished cooking or may be added to automatically turn on after cooking using Cook Time Delay Start may also be added Setting the Sabbath feature for use on the Jewish Sabbath and Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at www star k org This appliance provides special settings for use when observing the Jewish Sabbath Holidays Sabbath mode disables all audible tones or visual display changes on the oven control Bake heating is the only cooking feature available while in the Sabbath mode Oven controls are locked during Sabbath mode You must first set the Bake feature and temperature s needed for the oven and the Cook Time and Delay Start options if needed Any settings made prior to setting the Sabbath mode will be visible in the displays The Cook Time option if set prior to the Sabbath mode will give one audible alert at the end of Cook Time The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the can cellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode
62. re between 170 F 77 C to 550 F 288 C To set Convec Bake with a default oven set temperature of 350 F 177 C l Press Convec Bake 2 Press ster To cancel Convec Bake at any time press stop For best results e Fully preheat the oven before baking items like cookies biscuits and breads Do not open oven door too often Doing so will reduce the oven temperature and may increase cooking time e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or over browning of foods It may be necessary to reduce the oven temperature or cook time to prevent over browning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Convection bake rack positions e When using any single rack position the rack so that the food is in the center of the oven e For best results when baking cakes using 2 oven racks place racks in positions 2 and 4 e When baking using 2 oven racks position bakeware as shown in Figure 17 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Figure 17 Convection rack positions and pan spacing Important note e The convection fan will begin rotating once Convec Bake Convec Roast or Convec Convert has been activated e If the oven door is opened wh
63. reezer M Rental reimbursement if repair of your covered product takes longer than promised M 25 discount off the regular price of any non covered repair service and related installed parts N ANN AN AW K Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias
64. s preheat oven for 2 minutes before adding food 2 Position bakeware in oven to the preferred rack position Figure 21 3 Press Broil gt Press start 5 Broil on one side until food is browned turn and broil other side until done to your satisfaction When finished broiling press stop 7 To cancel Broil at any time press a STOP j u nn Figure 21 Rack positions L and optional broiler pan and insert If a broiler pan and insert are not supplied with this appliance you may purchase them Call Sears at 1 800 4 MY HOME 1 800 469 4663 and order broiler pan kit 5304442087 Cook Time in minutes Preparation Ist side 2nd side IS pa El NI E Chicken boneless Hamburger 1 thick Shrimp Hamburger 1 thick Use offset rack in position 5 if available 550 F 288 C as directed ell as directed ee f e ja 20 Setting Warmer Drawer some models To Operate the Warmer Drawer Your range is equipped with a warm drawer The purpose of the warm drawer is to keep hot cooked foods at serving tempera ture Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not cover crisp foods Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dish ware utensils and cookware recommen
65. s can melt or ignite Always handle oven racks when the oven is cool Place oven racks in desired positions while the oven is cool if a rack must be moved while the oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposi tion Do not let potholders contact the hot heating elements in the oven Remove all bakeware and utensils before moving the rack Do not use a broiler pan without its insert Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Save these instructions for future reference 5 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance e Do not use aluminum foil or other protec tive liners to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Do not cook food on the oven bottom Always use proper bakeware and use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Before manually cleaning any part of the oven be sure all controls are turned off and the oven is cool Cleaning a hot oven can cause burns Clean the oven regularly to keep all parts free of grease that could catch fire Do not allow grease to accumulate Always follow the manufacturer s recommended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite ca
66. s temperature display modes 3 Press se to accept choice Important note The oven temperature display cannot be changed during the cooking process or if a Delay Start has been set or Self Clean is active Figure 11 Display showing Fahrenheit and Celsius Setting 12 hour or 24 hour display mode The clock display mode allows you to select 12 hr or 24 hr modes The factory pre set clock display mode is 12 hours To set 12 hr or 24 hr display mode 1 Press and hold Set Clock for 6 seconds 2 Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes Figure 12 gt E 3 Press starr to accept choice Figure 12 12 Hr dAy and 24 Hr dAy settings Changing Between Continuous Bake Setting or 12 Hour Energy Saving The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to bake continuously To change between continuous bake or 12 Hour Energy Saving feature l Press and hold Timer Set Off for 6 seconds 2 Press Self Clean to toggle between 12 Hour OFF or Stay On Figure 13 feature gt 3 Press start to accept choice Figure 13 12 hr energy saving L and continuous setting R Setting Oven Controls Lockout The control may be programmed to lock the oven door and lock the oven control keys To activate the oven lockout features 1 Be sur
67. ssing Add 1 Minute will start Warmer Drawer timer when timer is idle 1 Min 11 59 Cook Time 14 Cook Time Use to set a specific amount of time needed for cooking Automatically cancels cooking process at end Delay time 12hr 12 59 of set time Delay time 24hr 23 59 15 Delay Start Use to set a delayed cooking function or a Clock 12hr 12 59 delayed self clean Clock 24hr 0 00 23 59 16 Convec Convert Use to convert regular recipe tempera 17 18 ture to a convection recipe temperature Self Clean Use to select the self clean function START Use for starting all cooking functions Oven Controls Setting The Clock When the appliance is first powered up 12 00 will flash in the display Figure 10 The time of day must first be set before operating the oven Figure 10 12 00 in display before setting clock To set clock to 1 30 l Press Set Clock 2 Enter 13 0 using numeric keys 3 Press starr Important note The clock cannot be changed when a Cook Time Self Clean Delay Start or cooking feature is active Changing Oven Temperature Display The oven control is preset for temperatures in F Fahrenheit when shipped from the factory The control can be changed to display either Fahrenheit or Celsius To change the display to F Fahrenheit or C Celsius 1 Press and hold Broil for 6 seconds 2 Once F or C appears in the display press Self Clean to toggle between Fahrenheit and Celsiu
68. t or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface without a pan e Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack Figure 30 Do not slide pans 28 Cooktop Cleaning WILDE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and b
69. ted warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limi tation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A All rights reserved Printed in the USA 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Pay attention to these symbols and follow all instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type DEFINITIONS A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety message that follow this symbol to avoid possible injury or d
70. terior e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Figure 27 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Self Clean e Do not clean the oven door gasket Figure 27 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Do not use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket 25 Oven Controls e Remove any excessive build up caused by spills Any spill on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spill residue can cause heavy smoke or fire when subjected to high temperatures Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Figure 27 Oven door area to clean and not clean gasket To set self clean l Be sure the oven is empty and all oven racks are removed Remove all items from the oven Be sure oven door is completely closed Press Self Clean and the default 3 hour clean time will appear in the display You may accept the default 3 hour clean time by going to step 3 or choose a different clean time Use the nu
71. tinue to step 6 If a Cook Time or Delay Start are desired enter the times at this point Refer to the Setting Bake on page 16 for detailed instructions 6 Press and hold Cook Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature Once the feature is set SAb Figure 25 will appear in the display indicating the oven is properly set for the Sabbath feature Figure 25 Oven set for Sabbath baking Important note e Do not attempt to activate any other oven function except Bake while the Sabbath feature is active The following keys will function correctly when the Sabbath feature is active 0 9 number keys Bake sir and p All other keys should not be used once the Sabbath feature is active e You may change the oven temperature once baking has started Press Bake use the numeric keys to enter the oven temperature change 170 F to 550F and press ser for Jewish Holidays only e Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active e Remember the oven will shut off automatically after completing a Cook Time Delay Start or Warm amp Hold and therefore may only be used once during the Sabbath Jewish Holidays e If a Delay Start time longer than 11 hours and 59 minutes is desired set the oven control for the 24 hour day display mode setting For detailed instructions see Replacing the oven light on
72. ts of the range Me Wie Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns Me Wie Ammonia must be rinsed before operating the oven Provide adequate ventilation Care and Cleaning Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard IMA NTN fe Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recom mended in this manual Improper installation of these liners may result in risk of electric shock or fire e Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under ANY circumstances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Replacing the oven light Me Will Be sure the oven is unplugged and all parts are cool before replacing oven light The interior oven light is l
73. uff surface clean ANS Figure 31 Using razor blade to remove burned on matter Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Care and Cleaning cont Do not use the following on the cooktop General Cleaning e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Important note Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops m z2 gt lt 2 oy General Cleaning Refer to the Cleaning recommendation table in the Care amp Cleaning section for more detailed information about cleaning specific par
74. ugh the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases White glass cooktops only Due to the high intensity of heat generated by the surface elements the glass surface will turn light green when the element is first turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down Important Please read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Clea
75. ured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or f
76. using damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods SELF CLEANING OVENS e Use the self clean cycle to clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and bakeware from the oven Remove oven racks unless otherwise instructed e Do not use oven cleaners No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven e Do not clean the oven door gasket The door gasket is essential for a good seal Do not rub damage or move the gasket e Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room GROUNDING INSTRUCTIONS Do not use an adapter plug or an extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death WMG Avoid fire hazard or electrical shock Failure to follow this warning may cause serious injury fire or death For personal safety this appliance must be properly grounded For maximum safety the power cord must be plugged into an elec trical outlet that is the correct voltage is correctly polarized and properly grounded in accordance with local codes Is the personal responsibility of the
77. ven door is closed The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use To replace the interior oven light see Replacing the oven light on page 29 Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures The convection fan will turn on and stay on to allow the oven to preheat faster When the set tempera ture is reached the fan will turn off and reminder tone will sound indicating when to place the food in the oven The oven will continue cycle on and off to maintain the set temperature for consistent baking Bake may be set for any oven temperature between 170 F 77 C to 550 F 288 C To set Bake for oven temperature of 425 F 218 C 1 Press Bake 2 Enter 425 218 using numeric keys 3 Press shar H a To cancel Bake at any time press op Radiant bake rack positions e Fully preheat the oven before baking items like cookies biscuits and breads Do not open oven door too often Doing so will reduce the oven temperature and may increase cooking time e When using any single rack position the rack so that the food is in the center of the oven e For best results when baking cakes using 2 oven racks place racks in positions 2 and 4 e When baking using 2 oven r

Kenmore 4.6 cu. ft. Slide-In Electric Range - Black Owner's Manual

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