Kenmore 4.2 cu. ft. Freestanding Gas Range w/ Broil & Serve Drawer - Black Owner's Manual
Contents
1. o dls Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca2. 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Care Cleaning Cleaning the cooktop and burner grates MSN To avoid possible burns DO NOT attempt any of the cleaning instructions provided before turning OFF all of the surface burners and allow them to cool Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports clean will prevent improper ignition and an uneven flame See the following sections for more instructions Cleaning recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Cleaning burner grates e Clean only when burner grates are cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser or clean burner grates in the dishwasher e Thoroughly dry surface burner grates immediately following cleaning e Food soils containing acids may affect the finish Clean immediately after the burner grates are cool Raising and lowering the cooktop PAULINE To avoid possible burns DO NOT turn the surface burners on when the cooktop is raised Be sure that the top is completely lowered and securely in place before turning on any of the surf
3. Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the pr
4. be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN eT NUR EO Protective Liners DO NOT use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cove
5. remove or bypass the grounding plug under any circumstances a LA Power supply cord with 3 prong grounding plug Before Setting Surface Controls Installing burner grates MSNWIeNE Do not use the surface burners without the burner grates properly installed Missing pieces or improper installation may lead to spills burns or damage to your range and cookware Make sure the burner grates are properly placed on the cooktop before using the surface burners The grates are designed to rest inside the recess on the cooktop To install burner grates place grates flat side down and align into the cooktop recess Use the tabs on the grates to arrange Grates should rest flush against each other and against the sides of the recess Using proper cookware reo Neale DO NOT place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop Important DO NOT place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop For best cooking results cookware should have flat bottoms that rest level on the burner grate Before using cookware check for flatness by rotating a ruler across the bottom of the cookware Fig 1 Fig 1 Please note The size and type of ute
6. burner to operate a few minutes until flame turns blue Along coastal areas a slightly orange flame is unavoidable due to salt air 20 Before You Call Solutions to common problems Problem Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error Oven light does not work some models Appliance is not level Cannot move appliance easily Appliance must be accessible for service Solution Incorrect setting Follow broil instructions in Setting Oven Controls Broiler drawer is open Be sure broiler drawer is closed Meat too close to broil burner Reposition the broiler drawer rack to provide proper clearance between the meat amp the burner Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place insert on the broiler pan with ribs up amp slots down to allow grease to drip into pan Grease built up on drawer surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Setting Broil in Setting Oven Co
7. following recommendations Do not close the oven door until all the oven racks are fully in place Do not hit the oven door glass if equipped with pots pans or any other object Scratching hitting jarring or stressing the oven door glass if equipped may weaken the door structure causing an increased risk of breakage at a later time Before You Call Solutions to common problems Before you call for service review this list lt may save you time and expense Problem Solution Poor baking results Entire appliance does not operate Oven portion of appliance does not operate Surface burners do not ignite Surface burner flame only part way around burner head Surface burner flame is orange Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock in Setting Oven Controls section Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Se
8. models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function PAROI NEVER use this appliance as a space heater to heat or warm the room Doing so may result in CARBON MONOXIDE poisoning CINE NEVER cover any slots holes or passag es in the oven bottom or cover an entire oven rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning Aluminum foil linings may trap heat causing a fire hazard A WARNING Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury A WARNING Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Bo
9. portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of fammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When you are flaming foods under a ventilating hood turn the fan on Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not
10. Use amp Care Guide Gu a de uso y cuidada English Espa ol Model Modelos 790 7040 7303 Kenmore Gas Range Estufa de gas color number c digo de color P N 316901007 Rev D Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Kenmore Limited Warranty sssessssssesesssessssseseseeeressreeessseeessseeesss 2 Seting Timer atascada panes 11 IMPORTANT SAFETY INSTRUCTIONS oocccncccononconononncnonacanas 3 6 ul o en 11 Before Setting Oven Controls ssssssssssessessseeseesesssssnesnessesnseeees 7 Set MG Bros ene E 12 Before Setting Surface Controls coooconooonnncoonncononnccnonnccnooncnoos 8 Adjusting oven temperature meconoononcnoneonencncnconononcnconononcnnonos 13 Setting Surface Controls ss eseseesssseessseessseeesseessseeosneeessseessseeesseees Y Care amp Cleaning sssssesesssssessssssserssssscessssseersssseeessssscressss 14 18 Oven Controls FUnCtiOnS sseeeesseeesseeessseeeesseoeessooressoceesseeseseeeee 10 Before You Call Solutions to common problems 19 20 Setting Oven Controls oomcocccconcnocncnnoncnnononcononcncononcononcnnononoonos 10 13 Protection Agreements ccscsssssssssssssssesssssssessessssessessessssesssssssseees 21 Setting Clock cmcocconioncosoncnnoncononconoanoncononcononcononcononconcaconoanon canoso 10 Sears ServiCe ssssesssssssesesssssesssssscerssssscrsssseeesssssssrrssssscresssseeees 22
11. ace burners er Nene When lowering the lift up range cooktop grasp the sides with fingertips only Be careful not to pinch fingers Do not drop or bend the cooktop when raising or lowering This may permanently damage the cooktop surface cooktop y lift up rods W Fig 1 To raise and lower the cooktop 1 Remove burner grates when cool from range cooktop and set aside 2 Grasp the sides of the cooktop and then lift from the front See Fig 1 3 Lift the cookop high enough to allow the support rods to snap into place The lift up rods will support the cooktop in the raised position If necessary clean underneath using hot soapy water and a clean cloth then dry 5 To lower the cooktop grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand This will release the notched support Hold the range cooktop and gently slide the top back down level to the range Care Cleaning Cleaning surface burners eT NUM TONE To avoid possible burns DO NOT attempt any of the cleaning instructions provided before turning OFF all of the surface burners and allow them to cool For proper gas flow it may be necessary to clean the burner ports Before cleaning be sure the gas burners are turned off First use a clean DAMP cloth to soak up any spills Remove any food from the burner ports using a small nonabrasive brush like a toothbrush and afterwards wipe up using a
12. ate to the LITE position Visually check that the burner has lit 4 Once the burner has a flame turn the knob out of the LITE setting to the desired flame size setting Use the control knob markings and adjust the flame as needed Please note DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob setting remains in the LITE position When setting any surface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite Important notes e NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This can cause uneven heating results e In the event of an electrical power outage the surface burners can be lit manually Use caution when lighting surface burners manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting e When operating the oven it is possible for residual heat from the oven to build up and over time to eventually transfer to the surface control knobs located directly above the oven door Fig 1 rey NUR ECE Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could
13. b it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube e DO NOT spray any cleaner on the oven door trim or gasket broiler drawer glides handles or any exterior surfaces of the range plastic or painted surfaces The cleaner can damage these surfaces Cleaning oven bottom The oven bottom is porcelain enamel and can be removed for easier cleaning Gentle scouring with a soapy nonabrasive plastic scrubbing pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth rer NENG Ammonia must be rinsed before operating the oven Provide adequate ventilation To remove heavy soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened dirt spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a nonabrasive scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners
14. btener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada WWW Sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427
15. ce of any non covered repair service and related installed parts N AN AN K m M Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME 22 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo produ
16. contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para o
17. cto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas
18. damp cloth For stubborn soils located in the burner ports use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged For full access to the surface burners follow the instructions for raising and lowering the cooktop Removing and replacing surface burners Mee Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency To remove gas burners 1 Raise the cooktop 2 Remove shipping screws using a Phillips Head screwdriver See Fig 1 for screw locations 3 Tilt the burner at the end closest to the support bar until the locator tab is released front burners tilt right rear burners tilt left Move the burner toward the back of the range This will separate it from the gas valve at the front of the range To replace gas burners 1 Slide the burner tube over the gas valve at the front of the range front burners fit over the right valve rear burners fit over the left valve on each side of the range 2 Tilt burner so that the locating tab will slide into slot on the support bar Make sure burners are properly seated on support bar and are level See Fig 1 3 Replace shipping screws 4 Lower the cooktop rear burners shipping screws locating tab locating tab fr
19. dish cloth Rinse and dry using clean water and a cloth Do not use spray oven cleaners on the cooktop See Cleaning the cooktop and burner grates instructions provided in the Care Cleaning section 15 Care Cleaning General cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Remove spillovers and heavy soiling as soon as possible Regular cleaning will reduce the effort required for major cleaning later Follow these cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually MINA LE NEVER cover any slots holes or passag es in the oven bottom or cover an entire oven rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning Aluminum foil linings may trap heat causing a fire hazard Cleaning porcelain enamel oven and broiler drawer The oven interior is porcelain on steel it is safe to clean using oven cleaners Adhere to the following precautions when using spray oven cleaners e DO NOT spray cleaner on the electrical controls or switches because it could cause a short circuit and result in sparking or fire e DO NOT allow a film from the cleaner to build up on the temperature sensing bul
20. during the process of changing the temperature display mode you decide not to change the mode press the STOP key pad once before the acceptance beep The temperature display mode cannot be changed when Bake or Broil is active Setting Oven Controls Setting Timer To set Timer 1 2 Press Timer Set Off Press the increments Press and hold the IN to increase the time in 10 minute increments The timer can be set for to increase the time in one minute any amount of time from 1 minute to 11 hours and 59 minutes Note If the WV pad is pressed first the timer will advance to 11 hours and 59 minutes When the set time has run out the timer will sound a 3 second tone 0 00 will show in the display until Timer Set Off is pressed Notes The Timer will not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or when Bake or Broil is active If another feature is active when the Timer is running the minute timer will show in the display To view information about other active features press the key pad for that feature To change the time remaining in Timer While the timer is active press and hold the IN or NS key pad to increase or decrease the time remaining To cancel the Timer before the set time has run out Press Timer Set Off key pad once 12 Setting Bake The oven may be programmed to Bake at a
21. e screws should keep door open in about a 45 degree position Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 3 To clean oven door follow the instructions provided listed in the cleaning chart under oven door To replace oven door 1 Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame Hold door at the sides near the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go Open door completely horizontal with floor and remove both screws from holes in door hinges Reinstall the 2 screws into the door liner See C Fig 2 If the door is not in alignment with the oven frame remove door and repeat the above steps Oven door hinge locations with oven door fully open Fig 1 Fig 2 about 45 degrees 4 Oven Door Oven Door Hinge Fig 3 Special door care instructions Most oven doors contain glass that can break Read the
22. e oven Save these instructions for future reference Important Safety Instructions e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded e For electric ignition
23. eeded reposition broiler rack in broiler drawer while the range is still cool Be sure to read broiler rack position recommendations See Notes If needed change broiler rack position by tilting front of rack up amp pulling rack completely out from locating holes in rear of broiler drawer See Fig 2 Reposition back of rack in one of 3 locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer Fig 3 Be sure rack is level before broiling Place insert on broiler pan and place prepared food on insert Place broiler pan and insert with food into broiler on drawer rack as shown See Fig 1 Slide broiler drawer completely into range Press Broil key pad will appear in display Press and hold the IN or desired broil setting level appears in the display Press the IN for HI high broil or the NS for LO low broil setting Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to key pad until the the well done stage Broil on one side until food is browned turn and broil on other side When finished broiling press STOP key pad Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you thi
24. from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised 25 discount off the regular pri
25. ight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF and if needed remove any knobs from panel Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scouring with a soapy non abrasive scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Do not allow food spills with a high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning The oven interior is porcelain coated and safe to clean with oven cleaners following manufacturer s instructions After cleaning remove any oven cleaner or the porcelain may become damaged during future heating Do not spray oven cleaner on any electrical controls or switches Do not spray or allow oven cleaner
26. ks MINI Always use oven mitts when using the oven When cooking using the oven the oven interior oven racks and cooktop will become very hot which can cause burns Arranging always arrange the oven racks when the oven is cool prior to operating the oven To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack Fig 2 back into place Recommended oven rack positions by food type Refer to Fig 2 for oven rack positions Food type Position Broiling See broil section Cookies cakes pies biscuits amp muffins 2or3 Frozen pies angel food cake yeast bread and casseroles lor 2 Small cuts of meat or poultry lor 2 Turkey roast or ham 1 10 Types of oven racks flat handle oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The offset oven rack some models will place the base of the rack about 1 2 of a rack position lower than a flat oven rack This feature provides several additional possible oven rack positions Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pa
27. l rights reserved Printed in the USA Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Pay attention to these symbols and follow all instructions given Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type MITAD indicates a potentially hazardous situation which if not avoided may result in death or serious injury MANO lA indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If
28. melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop re NUR Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may permanently damage the cooktop surface Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner e Start with hot tap water to bring water to boil more quickly e Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil Before Setting Oven Controls Oven vent location The oven vent is located at center rear of cooktop below the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block the oven vent oven vent Fig 1 Removing replacing and arranging rac
29. nk the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press amp hold the Bake key pad and release after the display shows the factory temperature setting of OO If the oven temperature has been previously adjusted from the factory setting the latest adjusted value will appear in the display instead 2 You may increase the oven temperature in 5 F increments with each press of the IN key pad You may also adjust the oven temperature downward in 5 F increments with each press of the key pad total adjustment range is 35 F to 35 F 3 To accept the change wait until the oven control provides the acceptance beep See Notes 4 The oven temperature adjustment has been accepted by the oven control and the display will return to the time of day Notes If at any time during the process of adjusting the oven temperature feature you decide not to make the change press the STOP key pad once before the acceptance beep tone e The oven temperature adjustment feature can not be modified if Bake or Broil is active The oven temperature adjustment may be made if your oven control has been set for C Celsius temperature display mode In this case each press of the key pad will adjust in 1 C increments upward maximum 18 C or downward maximum 18 C or depending on which ar
30. ns and cookware in the oven for even heat to N Bnatty ASS ER EA reach around the food E 2 A ie Pre Operating oven light some models The interior oven light will automatically turn ON when the oven door is opened Press the oven light switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior To change the interior oven light see Changing the oven light in the Care amp Cleaning section Oven Control Features For satisfactory use of your oven become familiar with the various pad features and functions of the oven as described below Indicator lights These indicator lights show if Bake or Broil is active _ 0 Bake pad Use to select Bake the bake feature Timer Set Off Broil pad Use to Broil select the variable broil feature Timer Set Off pad Use to set or cancel the minute timer The minute timer does not start or stop cooking day Setting Oven Controls Setting Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 You must set the clock for the time of day before using the appliance To set the clock l Pres
31. nsil used and the amount and type of food being cooked will influence the burner flame setting needed for best cooking results Cookware material types The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Before Setting Surface Controls Setting proper burner flame size Ne NORTON Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and increases your risk of being burned by the flame The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange For most cooking start on the highest setting and then turn to a lower setting to complete the process Use the recommendations as a guide for determining proper flame size for various types of cooking For deep fat frying use a thermomete
32. ntrols section Oven control has detected a fault or error condition Press STOP to clear the error code Try the Bake or Broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the Bake or Broil feature again If the fault recurs press the STOP key pad to clear Call 1 800 4 MY HOME for assistance See back cover Be sure the oven light is secure in the socket Also see Replacing oven light in Care amp Cleaning section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet 21 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair
33. ny temperature from 170 F to 550 F 77 C to 287 C The factory preset bake temperature is 350 F 177 C To set Bake 1 Press Bake key pad appears in display Within 5 seconds press IN or WV key pad The display will show 350 F 177 C By pressing and holding or key pad the temperature can be adjusted in 5 F increments 1 C if the control is set to display Celsius As soon as the IN or NY key pad is released the oven will begin preheating to the selected temperature As a reminder the control will beep when the oven reaches the set baking temperature Note To cancel Bake at any time press the STOP key pad Important Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins To change oven temperature after Bake has started Press Bake key pad once Visually check the bake temperature and that it needs to be changed Press eN or WV key pad to increase or decrease the set temperature to the desired new oven temperature Setting Oven Controls Setting Broil Use the Broil feature to cook meats that require direct exposure to flame heat for optimum browning Use the broiler drawer and rack along with the broil pan and insert when broiling The broiler dra
34. oduct 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A Product Record Serial Plate Location In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See bottom of this page for serial plate location z Model No 790 Serial No Open broiler drawer some models or Date of Purchase storage drawer some models Save sales receipt for future reference Al
35. ont burners burner support bar Fig 1 Replacing oven light some models EAO Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass To replace oven light bulb 1 Turn electrical power off at the main source or Oven Light unplug the range 2 Replace bulb with a new 40 watt appliance bulb See Fig 2 3 Turn power back on again at the main source or plug the appliance back in 4 The clock will need to be reset with the time of day To reset see the Oven Controls section in this Use amp Care Guide Care Cleaning Removing and replacing lift off oven door re NEMEC NE To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area MSN The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 Remove 2 screws located on the inside of the oven door liner See A Fig 2 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 2 Close oven door until the door stops do not force the door to close any further The placement of thes
36. plication needs must be made by a qualified technician This appliance allows for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact your local L P Gas provider for assistance The L P conversion kit is provided with this appliance and is located on the lower REAR back side panel of the range Before installing the kit be sure to follow the L P Installation Instructions carefully Grounding Instructions MIA DE Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Grounding type wall receptacle Do not cut
37. r and adjust the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly Flame size Type of cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauces gravies steaming Low flame Keep foods cooking poach stewing These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using other types of pans Y O correct flame setting incorrect flame setting Setting Surface Controls Setting surface burners Always select cookware that is suitable for the amount and type of food being prepared Set a flame size appropriate to the cookware Adjust burner to a setting that does not allow flames to extend beyond the outer edge of the cooking utensil When a surface control knob is turned to the LITE position the selected surface burner will ignite automatically from a spark generated by the electric ignitor To set surface burners 1 Place cooking utensil on center of surface burner grate Be sure the cooking utensil sets stable on the burner grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Rot
38. r the broiler insert with aluminum foil Exposed fat and grease could ignite Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE ONCE Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface burner Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Conversion to L P Gas PAYEE Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician A WARNING Any additions changes or conversions required in order for this appliance to satisfactorily meet the ap
39. row key pad is pressed DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F from actual temperatures Operating oven light some models The interior oven light will automatically turn ON when the oven door is opened Press the oven light switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed If your model is equipped with an interior oven light the light is located at the upper left rear wall of the oven interior To replace the interior oven light see the Care amp Cleaning section for more information Care Cleaning Cleaning recommendation table Surface type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control panel Decorative trim some models Oven interior Porcelain enamel parts 8 door liner Oven racks Oven door Stainless Steel some models Cooktop surface Surface burners Burner grates Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull stra
40. rvice wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or see Entire appliance does not operate in this checklist Be sure the gas regulator valve is in the ON position Refer to the Installation Instructions to for more information Surface control knob was not completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet Electrical power outage electric ignition models only Burners can be lit manually See section on Setting Surface Controls Burner slots or ports are clogged With the surface burner OFF clean ports with a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame amp allow burner to operate until flame is full Dry the surface burners thoroughly following the instructions under Cleaning the surface burners provided in the Care amp Cleaning section Dust particles in main gas line Allow the
41. s G key pad once do not hold key pad down 2 Within 5 seconds press and hold the IN or WV key pad until the correct time of day appears in the display and release key pad 3 The clock should display the correct time of day Changing temperature display mode F or C The electronic oven control is set to display F Fahrenheit when shipped from the factory The display may be changed to show either Fahrenheit or Celsius oven temperatures E STOP Vv Clock pad Use to set the time of Up and down arrow pads Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer STOP pad Use to clear any feature previously entered except the time of day and minute timer Press STOP to end cooking To change temperature display mode from F to C Celsius or from C to F Fahrenheit 1 Press and hold Broil key pad for 6 8 seconds until F or C appears in the display At this time the display will show the current temperature display mode whether set for F or C Before proceeding read the notes below 2 Press either IN or NS key pad to toggle between F Fahrenheit or C Celsius mode choices 3 To accept the change wait until the oven control provides the acceptance beep See Notes below A The display will return to the time of day with the temperature display mode changed the next time the oven is set for Bake or Broil Notes If at any time
42. th surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window ey NORCO Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces POTATOE Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher MINI When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot MINI Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Pe NUR ETO YE Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP PIN TE Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a
43. to build up on oven temperature sensing bulb Do not spray cleaner on oven door trim door gasket plastic drawer glides handles or any exterior surfaces of the range Clean any soils from oven frame and door liner outside the oven door gasket Clean with hot soapy water Rinse using clean water and a cloth For additional cleaning information see General cleaning in the Care amp Cleaning section Remove oven racks from oven cavity before cleaning Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrub bing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heat ing that cannot be removed Clean heavier soils with hot soapy water and a
44. wer offers 3 different broil rack positions A WARNING DO NOT use oven or broiler drawer for storage ltems placed in oven or broiler drawer will catch fire PAARE Should an oven fire occur close the door and drawer and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Por Nene Always use oven mitts when using the oven or broiler drawer When cooking the oven cooktop broiler drawer and racks will become very hot which can cause burns PEALI The broil pan and insert allows grease to drain and be kept away from high heat of the broiler DO NOT use broil pan without insert DO NOT cover insert with aluminum foil the exposed grease could ignite Broil pan insert Always pick up broil pan and insert from sides Broil pan Broiler drawer rack Notes For medium doneness position the broiler rack close to the oven burner upper or middle positions For well done foods such as chicken lobster tails or thick cuts of meat position rack further away from oven burner lower position For optimum browning close broiler drawer and preheat broiler 5 minutes before adding food 13 3 REAR HOLE TILT UP FRONT OF RACK POSITIONS 3 TO ADJUST Fig 2 3 FRONT SLOT POSITIONS To set broil l 2 3 OS Slide broiler drawer out until drawer stops Remove broiler pan and insert See Fig 1 If n
45. you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Tip Over Hazard y e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults O K Range DA leveling leg jibS iat Se J Anti tip ia LE bracket SS a To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of the range back Carefully attempt to title range forward When properly installaed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation MUEVAN DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower doubl
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