Kenmore HORNO 790.42003 User's Manual
Contents
1. Searing Grill Broil Pan Insert Broil Pan Adjustable Oven Racks 2 Halogen Oven lights 2 Oven Ladder Racks Oven Vent and Racks UpperOven menen This model is equipped with a blower which runs in baking and Vent Location self cleaning mode to keep all internal components at a cool temperature The A AN blower may keep running even if the oven has been turned off until the components have cooled down In self clean mode the blower in both ovens will start when using one of the ovens Oven Vent Location The oven is vented through the center trim of both ovens When the oven is on warm airis released through the vent This venting is necessary for proper air circulation in the oven and good baking results Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is in use To remove an oven rack pull the rack forward To replace an oven rack fit the rack onto the guides of the oven ladder racks Tilt the front of the rack upward and slide the rack back into place Lower Oven Vent Location Air Circulation in the Oven AS If using 1 rack place in2. PRO ELECTRIC BUILT IN OVEN Use amp Care Guide HORNO DE PARED Manual del Usuario _ 00 2200 Q7 h 00200 OO Model Modelo 790 42003 Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318205106 Rev A 0609 www sears com Table of Contents Wall Oven Warranty sccssecesssssesesseneeees IMPORTANT SAFETY INSTRUCTIONS Product Record ccccccssssssssersesssssseeeeees Serial Plate Location Protection Agreements sede Wall Oven Features c ccccccsssssssseccssesssssceeseessesseneeees Oven Vent and Racks ccccssssscccsesssssssecceeessssssneeeeeeees Air Circulation in the Oven Oven Ladder Racks Positions Control Pad Features ccccssesscccsesssssseceesessssseeeeeeeess Setting the Clock SE Consumer Defined Control Features ooocccconocononccnnnnnnnnno Kenmore Pro Appliance Warranty One Year Limited Warranty Setting the Oven Controls cscccssseessssnessseeneseees 9 13 Self Cleaning Adjusting the Oven Temperature cccsssscsssseesssees General Care Cleaning ccssscssseeessineessnnenenennenes Cleaning Various Parts of Your Oven Care and Cleaning of Stainless Steel l a 17 To Remove and Replace Oven Door cccccccccceecenes 17 Special Door Care Instructions Changing the Oven light ocococccicocccccocnccnonncononnnaoos Before You Call v isccescissccascccsscss
3. Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 19 Get it fixed 1ome or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www s ars ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 Www sears ca O Registered Trademark Trademar
4. TEMPERATURE CONTROL KNOB Used to select the Bread Proof Warm 8 Hold or the required Bake Convection Bake Convection Roast Broil or Clean Temperature SELECTOR CONTROL KNOB Used to select the Bread Proof Warm amp Hold Bake Convection Bake Convection Roast Broil or Clean Feature BREAD PROOF Used to set the WARM amp HOLD Bread Proof Used to set the feature Warm amp Hold feature OVEN TEMPERATURE INDICATORS These indicators show the current set temperature in the CLEAN Used to select the Self Cleaning cycle BROIL Used to select the broil function Lower Oven CONVECTION BAKE Used SCROLL PADS Used ROAST Used to select the to scroll up or down for to select the bake function many functions convection CLOCK SET OVEN INTERIOR PROBE CONVECTION CONVERT PAD Used to set rSa tihgmods LIGHT PADS Used PAD Used Used to select the to turn oven interior the time of day i o to set the Convection Convert feature CONVECTION BAKE light ON and OFF AMERPADS esd Probe Used to select the Used lo se satura or cancel the minute timer The minute timer does not start or stop cooking Convection Bake feature CONVECTION CONVERT Used to select the Convection Convert feature Setting the Clock Clock be Sor 12 or 24hourtime of day opalaion The clock has be presetatthe factory fo
5. cm to 10 2 cm of space on all sides of pan Cakes not level Range not level Pan too close to oven wall or rack overcrowded Pan warped Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for level ing the appliance Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clear ance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time is up Oven too cool Oven overcrowded Oven door opened too fre quently Set oven temperature 25 F higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 10 Setting Oven Controls Setting Convection Bake Use the Convection Bake feature when fast cooking is desired The oven can be programmed for Convection baking at any temperature between 170 F and 550 F Convection baking uses a fan to circulate the oven s heat evenly and Air continuously within the oven See Figure 1 This improved heat distribution circulation allows for fast even cooking and browning results at a lower temperature than during conventional bake It also gives better baking results when using 2 or 3 racks at cae ake the same time Breads and pastries brown more evenly Convect
6. hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented through the center trim of the oven Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Product Record In this space below record the date
7. opposite order and manner of removal 17 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays any F code error example F11 d o is displayed Appliance not level Poor cooking results Entire oven does not operate POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Press any key to clear the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press any key and call Sears or another qualified servicer The door was left open and controls set for self cleaning cycle Just close the door to correct the problem Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not su
8. or 2 for 3 seconds 2 Allow 20 seconds for the door to unlock The icon will flash while the door is unlocking After 20 seconds the icon will disappear in the display Setting Oven Controls Setting Bake The oven can be set to bake at any temperature from 170 F to 550 F The sample shown is for 350 F Note that the convection fan will operate while the oven pre heats To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Turn the selector control knob to Bake Figure 1 3 Turn the temperature control knob to 350 Figure 2 The temperature will appear briefly in the oven control display The display will beep indicating that the temprature is set Then the temperature will disappear from the display 4 When baking is completed turn the temperature and the selector control knobs to Off position NOTE The temperature knob can be used to modify the baking temperature while the oven is in bake mode but the function knob cannot be changed to another function without turning it to Off first An ERR code will appear in the display if another function is selected without turning to Off NOTE The control will beep three times if the mode and temperature do not match The control will beep only once if the mode and temperature do match Example Bread Proof with temperature at 500 F not possible 3 beeps 9 Figure 1 Setting Oven Controls Oven Baking For best cook
9. the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the ladder racks oven racks and meat probe These items will be permanently damaged by the high cleaning temperatures Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas do not heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed e dle The oven broil element may appear to have cooled after it has been turned OFF The element may still be hot and burns may occur if this element is touched
10. to the temperature desired 5 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling turn the selector and the temperature control knobs to Off position Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Place Searing Grill on top of Broiler Pan and Insert before placing the meat Be sure to pre heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill for meats and steaks See Figure 3 NOTE Whenin broiling mode the high speed cooling fan will be in operation and may continue for some minutes after broiling is finished Electric Range Broiling Table Recommendations Food Rack Temp Cook Time Broil Stop Position Item Position Setting 1st side 2ndside Doneness Figure 2 Steak 1 thick 12 550 F 6 00 4 00 Rare 12 550 F 7 00 5 00 Medium Searing Pork Chops 3 4 thick 12 550 F 8 00 6 00 Well Grili Chicken Bone In 11 450
11. F 20 00 10 00 Well Chicken Boneless 12 450 F 8 00 6 00 Well Fish 12 500 F 13 00 n a Well Shrimp 11 550 F 5 00 n a Well Hamburger 1 thick 12 550 F 9 00 7 00 Medium ies Figure 3 11 550 F 10 00 8 00 Well 13 amp insert Self Cleaning During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance e Wie The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room Te Vii e DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO Hand Clean Door DO NOT Hand Clean Oven Door Gasket Note See additional cleaning information for the oven door in the General Care amp Cleaning section Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to
12. ade for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Racks Oven racks oven rack ladders and meat probe must be removed from the oven during the self clean cycle for cleaning If they are not removed the self clean cycle will damage the racks permanently causing them to discolor and making them difficult to slide If this occurs coat the racks with cooking oil to make them easier to slide again Oven Door Gasket Use soap 8 water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven mate
13. ally roasts and poultry testing the internal temperature is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess IMPORTANT Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the Temperature Probe carefully when inserting and removing it from the food and outlet Do not use tongs to pull the cable when inserting or removing the Probe It could damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when notin use To prevent the possibility of burns carefully unplug the Temperature Probe using hot pads Ook WN gt Proper Temperature Probe Placement 1 Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow probe to touch bone fat gristle or pan 2 For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center of the food When cooking fish insert the Probe from just above the gill into the meatiest area parallel to the backbone 3 For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven When using the Temperatu
14. art a self clean or a broil while the probe is connected Setting the Bread Proof Feature To enable the Bread Proof function both controls need to be turned to the Bread Proof option as illustrated below Preparing Bread Dough In The Oven The oven has a Bread Proof feature that can be used to help prepare bread dough The recommended length of time to keep bread dough in the oven is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume Arrange the oven rack in the lowest position Place the bowl on the rack in the oven and follow the Bread Proof Control setting instructions as illustrated 12 Setting Oven Controls Setting the Warm 8 Hold Feature The Warm Hold feature will maintain an oven temperature of 170 F and will keep oven baked foods warm for serving for 3 hours after cooking has finished The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished To set Warm amp Hold 1 Arrange interior oven racks and place food in oven 2 Turn both the selector and the temperature control knobs to Warm Hold position 3 To turn the Warm amp Hold OFF at any time turn the temperature and the selector control knobs to Off position Setting Broil When broiling heat radiates downward from the oven broiler for even coverage The Broil feat
15. become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces NANI Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a
16. before it has cooled sufficiently What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle 14 Self Cleaning Self Clean Cycle Time Length If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about 1 hour So a self clean cycle 3 hours will actually take about 4 hours to complete The time remaining for the self clean cycle will be displayed in the oven control display To set the controls for a Self Cleaning cycle 1 Be sure the oven door is closed 2 Turn both the selector and the temperature control knobs to Clean position 3 As soon as the control is set the motor driven oven door lock will begin to close automatically While the door is locking the icon will flash and then will remain visible for the entire self clean cycle Note Allow about 20 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 Turn the selector and th
17. cause you can depend on Sears HomeCentral for service With over 2400 Service Technicians and more than a million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Your Kenmore productis designed manufactured and tested to provide years of dependable operation But like all products it may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintenance Agreement Is your way to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides phone support from a Sears representative on products requiring in home repair Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your product is in proper running condition Si al reste vam Some limitations apply For more information about Sears Canada Maintenance Agreements call 1 800 361 6665 REV 030509 Wall Oven Features Your Oven Control Display Electric with Clock Kitchen Wall Oven Oven Selector ta amp Probe Control Knob emperature Features Oven Temperature At a Glance Control Knob Oven Temperature Control Knob Broil Element Oven Temperature Oven Selector indicators Control Knob Temperature Probe Outlet Oven Vent Self Clean Convection Oven
18. center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food A Multiple Oven Racks Oven Ladder Racks This appliance is equipped with an oven ladder rack system which allows oven racks to be placed in multiple positions This system also eases the removal of oven racks and will give you more precise control of the desired baking results ONLY REMOVE LADDER RACKS WHEN THE OVEN IS COOL PRIOR TO A SELF CLEAN OPERATION Always use oven mitts when the oven is in use 7 Ladder To remove an oven ladder rack pull the Rack rack upward and remove it from the Removal guides in the oven cavity AA To replace an oven ladder rack fit the rack onto the guides of the oven cavity and push downward Ladder Rack Replacement Ladder Rack Positions Control Button Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide OVEN
19. e temperature control knobs back to Off position 2 Once the oven has cooled down for approximately 1 HOUR the oven door can then be opened While the door is unlocking the icon will flash and then will disappear from the oven control display Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Turn the selector and the temperature control knobs to Off position ETS To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT 2 The oven door can only be opened after the oven has cooled down for approximately 1 2 HOUR Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting thatis higher or lower than the recommended temperature The baking resul
20. g Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking results See Oven Baking for hints causes and sy corrections See Adjusting Oven Temperature Make sure the oven door is closed Controls not set properly Follow instructions Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Use amp Care Guide Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self clean cycle Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber Do not clean the oven door gasket or it will be damaged Flames inside oven or smoke from vent
21. ing results pre heat the oven before baking cookies breads cakes pies or pastries etc The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance If you feel your oven is too hot or too cold you can adjust its temperature Refer to the Adjusting oven temperature section Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and bis cuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven be fore preheating time is com pleted Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F lower than recommended Set oven temperature 25 F lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1
22. ion bake cooks most foods faster and more evenly than conventional bake General Convection Bake Instructions 3 1 Adjust the cook time for desired doneness as needed Time reductions will Figure 1 vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 8 If cooking on multiple racks place the oven racks in positions 3 and 12 see page 7 To set the oven to Convection Bake at 350 F Benefits of Convection Bake 1 Arrange interior oven racks place food in oven and close oven door Some foods cook up to 30 faster 2 Turn the selector control knob to Conv Bake Figure 2 The convection fan saving time and energy will start Multiple rack baking i 3 Turn the temperature control knob to 350 Figure 3 No special pans orbakeware needed The temperature will appear briefly in the oven control display The display will beep indicating that the temperature is set Then the temperature will disappear from the display 4 When baking is completed turn the temperature and the selector control knobs to Off position Setting Convection Roast This method of cooking enables you to obtain the best
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24. mely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances Serial Plate Location y model and serial number printed on the serial plate The serial plate is located along the interior side trim and visible when the Rememberto record the serial number for future reference Serial Plate Locati PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreementnow and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement M Expert service by our 12 000 professional repair specialists Y Unlimited service and no charge for part
25. of purchase model and serial number of your product You will find the model and serial number You will find the printed on the serial plate Model No 790 42003 Serial No Date of purchase Save these instructions and your sales receipt for future reference Please carefully read and save these instructions oven door is opened IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and orinjury SELF CLEANING OVEN MODELS e Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in oraround any part of the appliance Ne Nile The health of some birds is extre
26. pplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Contact Sears or another qualified servicer Oven light does not work Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb Fan noise during cooking operation A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off In self clean mode the blower in both ovens will start when using one of the ovens 18 OCCURRENCE Oven smokes excessively during broiling Poor baking results Self cleaning cycle does not work Soil not completely removed after self cleaning cycle is completed Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Oven door is closed Door should be open during broilin
27. re Probe 1 Preheat the oven to the desired temperature 2 Insertthe Temperature Probe into the food see Proper Temperature Probe Placement above 3 After the oven has reached the desired temperature place the food into the oven 4 The oven will be hot so wear an oven mitt and plug the Temperature Probe into its outlet in the oven The outlet is located on the left front side of the oven cavity ceiling Make sure it is pushed all the way into the outlet Close the oven door 5 The oven control will detect if the probe is correctly plugged in and will illuminate PROBE in the display The display will start showing the actual meat temperature shortly after the probe is inserted Probe 6 A target temperature must be set to trigger the buzzer when the food is done cooking Press the E button to enter the temperature Adjust temperature to the desired setting using the or 57 buttons The temperature setting will be accepted 5 8 seconds after itis entered 7 Atany time during the cooking the E button can be pressed to change the display between ACTUAL and PROBE The ACTUAL setting will give you the current temperature of the food The PROBE setting will give you the food target temperature and it can be changed at any time during the cooking see above for explanations ISSN The probe can be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to st
28. results when roasting The oven can be programmed to convection roast at any temperature from 170 F NS to 550 F Remember to use tested recipes with times adjusted for convection roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature To Set the oven to Convection Roast at 350 F 1 Arrange interior oven racks place food in oven and close oven door 2 Turn the selector control knob to Conv Roast Figure 4 The convection fan will start 3 Turn the temperature control knob to 350 Figure 5 The temperature will appear briefly in the oven control display The display will beep indicating that the temperature is set Then the temperature will disappear from the display 4 When baking is completed turn the temperature and the selector control knobs to Off position Figure 4 Figure 5 Setting Convection Convert The appliance is equipped with a feature which will allow you to change from a normal baking recipe temperature to a convection baking temperature without making any manual temperature adjustment the controller will do it automatically the control setting When convection akg is completed turn the temperature and the selector control knobs to Off position Note The oven temperature indicator will show a temperature 25 F lower than temperature control knob setting 11 Setting Oven Controls Using the Temperature Probe Feature For many foods especi
29. rial which is essential for a good seal Care should be taken not to rub damage or remove this gasket 16 Hinge Slot Lock in normal position Figure 1 Lock engaged for door removal Figure 2 Door removed from the oven Figure 3 Lift up and pull out Halogen Light Bulb Figure 4 General Care amp Cleaning Care and Cleaning of Stainless Steel This model is equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Removing and Replacing the Oven Door e 11 e The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge levers to door removal position Figure 2 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge levers from the hinge slots Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 3 4 To clean oven door follow the instructions provided in the General Care amp Clean ing table To Replace Oven Door 1 Grab the door by the sides place the hinge levers into the hinge
30. rthe 12 hour operation When the range is first plugged in or when the power supply to the appliance has been interrupted the display will flash with PF Clock When PF flashes in the display press the E To set the clock button No other button will stop the time from flashing Clock 1 Press the aay 2 Tosetthe clock to the currenttime beep press the A or 52 button to increase orgecrease tne ume oraayiny minute increments or keep the 3 Release the button when the desired time is reached Wait 5 seconds and the change will be accepted button The control will beep once and the time of day will appear in the display Changing between 12 or 24 hour time of day display Clock 1 Pressandholdthe pz button for 6 seconds The display will show either 12 for 12 hour clock or 24 for 24 hour clock 2 Press the A or 4 button to switch between the 12 and 24 hour time of day display 3 Wait 6 seconds to accept the change ens Setting the Clock cont d Setting Continuous Bake or 12 Hour Energy Saving The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold the button for 6 seconds The display will show ei
31. s and labor on all covered repairs Y No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone phone support from a Sears representative on products requiring in home repair plus convenient repair scheduling Power surge protection against electrical damage due to power fluctuations Rental reimbursement if repair of your covered product takes longer than promised QR E E E a Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreementtoday Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME In Canada Maintenance Agreements Your purchase has added value be
32. se hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Decorative Trim Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Before cleaning the contro panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Always clean on the same direction as the stainless steel grain Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially m
33. slots Open the door to the fully opened position 2 Engage the lock on both hinge levers to normal position Figure 1 oo Note Make sure the hinge levers are fully inserted into hinge slots before Sn locking them 3 Close the oven door Special Door Care Instructions Oven doors contain glass that can break Read the following recommendations 1 Donotclose the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing the Oven Light Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened The oven The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield lift up on side with gloved finger and use force to pull shield out 4 Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly 5 Replace glass shield in
34. stesadessesiceccuccaevedesessveds Sears Service ESPA O vids ia When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME eto arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance 2 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if itis not installed operated or maintained according to all instructions supplied with the product D OF recommended in all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies C
35. the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e All wall ovens can tip e Injury to persons could result e Installanti tip bracket packed with wall oven e Seelnstallation Instructions To reduce the risk of tipping the wall oven must be secured by properly installed anti tip bracket provided with the wall oven Refer to the Installation Instructions for proper anti tip bracket installation 3 e Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage WAI Do not use the oven for storage ANEA Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH BAKE AND BROILING ELEMENTS OR AREAS NEAR THESE ELEMENTS Baking and broiling elements may be hot even though they are dark in color Areas near elements may
36. ther 12h for 12 hour maximum cooking time or h for continuous cooking 2 Press the A or 44 button to switch between the 12 hour and 24 hours continuous cooking mode 3 Wait 6 seconds to accept the change Setting the Timer The Timer serves as an extra timer in the kitchen that will beep when the set time has run out Itcan be setin1 minute increments up to 11 59 11 hours 59 minutes Itdoes not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions except the self clean function To set the Kitchen Timer Timer Timer 1 Press the OF button The control will beep the display will show and the timer indicator light located on the button will start flashing 2 Tosetthe timer press the A or 7 button pressed to increase or decrease the time in 10 minute increments 3 When the set time has run out End will show in the display The control will sound with 3 beeps every 5 seconds Setting Oven Lockout Feature The Oven Lockout feature automatically locks the oven door and prevents the Oven from being turned on It does not disable the clock Kitchen Timer or the interior oven lights To activate the Oven Lockout feature or for 3 seconds 1 Press and hold the E 2 Allow 20 seconds for the door to lock The icon will flash while the door is locking To deactivate the Oven Lockout feature Oven Light 1 Press and hold the s
37. ts should help you to decide how much of an adjustmentis needed To adjust the oven temperature 1 Press and hold the y button until 00 appears in the oven control display 2 Toincrease the temperature use the A button to enter the desired change and to decrease the temperature use the 3 Wait 5 seconds for the change to be accepted by the oven controls X7 button a minus sign will appear in the display indicating the temperature is decreased Note The oven temperature adjustments made with this feature will not change the Self Clean cycle or the Broil temperature Once the temperature has been changed the temperature indicator will still display the value set from the temperature knob but the actual temperature in the oven will be higher or lower 15 General Care Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven be sure all controls are tumed OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum Painted and Plastic Control Panel Body Parts and Decorative Trim For general cleaning u
38. ure is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F This appliance includes a Broil Pan a Broil Pan insert anda Searing Grill for searing meats Figure 3 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Figure 1 DO NOT cover the broil pan insert with foil The exposed grease could catch fire IAE Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set the oven to broil 1 Place the broiler pan insert on the broiler pan Figure 1 Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 2 3 Turn both the selector and the temperature control knobs to the Broil position 4 Ifalower broil temperature is desired minimum allowed broil temperature is 400 F turn the temperature control knob
39. ustomer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given PISANO This symbol will help alert you to situations that may cause serious bodily harm death or property damage Ne Wills This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the appliance Destro
40. y the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed toa temperature above 0 C 32 F for atleast 3 hours before connecting it to the power supply Incase of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the cooktop Sears Parts amp Repair is the recommended repair service for this appliance Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded Stepping leaning sitting or pulling down on
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