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Kenmore ELITE 790.99613 User's Manual

1. Figure 3 Setting Oven Controls Setting Timed Bake Timed Convection Bake or Timed Convection Roast Timed Oven The BAKE or CONVECTION BAKE or CONVECTION ROAST and OVEN COOK TIME pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Gate 350 will appear and BAKE will flash in the display Figure 1 4 Press D BAKE and 350 will appear in the display Figure 2 Timed Oven Timed Oven 5 Press GD TIMED will flash BAKE and 350 will appear in the display Figure 3 6 Enter the desired baking time by pressing O O Figure 4 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 7 Press D Both the TIMED and BAKE icons will remain on in the display Figure 5 Once the Timed Bake feature has started the current time of day will appear in the display py Wo Timen BAKE 8 Timed Over Timed Oven Note After the Timed Bake feature has activated press to display the bake time remaining in the Timed Bake mode Once Timed Bake has st
2. 2 Press 375 appears and BAKE will flash in the display Figure 2 and Figure 3 To Quickly Erase all Stored Recipes 1 Press and hold the O key pad until the first single beep sounds 6 seconds 2 After the first beep press the key pad once Any stored recipes will be erased Please note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day Display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set 32 PRESS ODO for 3 seconds DISPLAY Figure 2 Figure 3 Self Cleaning During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance ale The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven dile DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning
3. and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician this may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product IES IDE Stepping leaning or sitting on the doors or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury IAE Do not use the oven for storage ANUN Do not store items of interest to children in the cabinets above a range or on backguard of a range Children climbing on the range to reach items could be seriously injured WAN Never use your appliance to warming or heating the room Storage in or on Appliance Flammable materials should not be stored in an oven near surface units This includes pap
4. Convection Fan is operating The Bake Broil and Convection elements will cycle for a better heat distribution Press to stop Convection Bake or cancel Convection Bake at any time 22 Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting The oven can be programmed to convection roast at any temperature from 170 F to 550 F 77 C to 288 C Remember to use tested recipes with times adjusted for convection roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air making a crisp outside type of searing sealing in juices for better tasting meats INSTRUCTIONS PRESS DISPLAY To Set the oven to Convection Roast at 375 F 1 Arrange oven racks 2 Press E 350 will be displayed CONV ROAST will flash Figure 1 3 Enter the desired roasting temperature using the number pads O O DO feo DO 4 Press Gan CONV ROAST and the fan icon will be displayed Figure 3 The Bake Broil and Convection elements will also cycle for a better heat distribution To change the Convection Roast temperature E 30 3 example changing from 375 F to 425 F 1 Press D 375 will be di
5. e Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use Do not use decorative surface element covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop FOR GLASS COOKTOPS ONLY Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the
6. n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n a Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee a Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses a Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de
7. Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo a Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido El 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para soli
8. a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning and Maintenance section Brown streaks or specks Boilovers are cooked onto surface Use razor scraper to remove soil See Ceramic Glass Cooktop Cleaning and Maintenance section Areas of discoloration with metallic sheen Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section 42 Before You Call Solutions To Common Problems Flames inside oven or smoking from vent Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Self Cleaning section Oven smokes excessively during bro
9. and evenly brown cookies 4st Rack position General Convection Bake Instructions a 1 Time reductions will vary depending on the amount and type of food to be Figure 2 cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked Benefits of Convection Bake on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake Some foods cook up to 30 3 When using Convection Bake with a single rack place oven rack in position faster saving time and energy 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and No special pans or bakeware 4 needed INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 375 F 1 Arrange interior oven racks and place food in oven 2 Press ED CONV BAKE will flash and 350 will appear in the display Figure 3 If a Conv Bake of 350 F is needed press D 3 Press 3 Q CS CONV BAKE will keep flashing and OOO 375 will appear in the display Figure 4 4 Press Gadd CONV BAKE will stop flashing and the fan icon will appear in the display Figure 5 Multiple rack baking Figure 5 Note The convection fan will start AS SOON AS the oven is set for Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the
10. and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or ovens liner protective coating of any kind should be used in or around any part of the oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle The heal
11. cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by marking breaking or fusing to it Care and Cleaning of Stainless Steel stainless Stee models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide 39 HSITSN43 General Cleaning Maintenance Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surfaces How to Clean Vinyl and Aluminum Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Control Panel ps Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob str
12. conv bake mode is on at 400 F 204 C Figure 6 press ED CONV BAKE and the oven temperature adjustment will Cm appear in the display for this example it is 375 F A beep will sound once the adjusted oven temperature is reached The display will show 375 CONV BAKE and the fan icon Figure 7 NOTE When using a Cook Time the convection convert will not operate if you have a timed bake under 20 minutes TinaeD Figure 8 23 Setting Oven Controls Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated This feature may be used with the additional settings of a Timed Bake Slow Cook see Timed Bake beginning with step 5 7 or a Delayed Start Bake Slow Cook see Delayed Start Bake steps 6 10 Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook Completely thaw all frozen foods before cooking w
13. cookware cooktop surface could be requirements damaged Canning Tips amp Information INT Canning can generate 1 Use tested recipes and follow instructions carefully Check with the large amounts of steam Use ex manufacturer of glass jars for the latest canning information treme caution to prevent burns 2 Use flat bottomed canners only Heat is spread more evenly when the Always raise the lid to vent steam bottom surface is flat away from you Center canner on the burner grate HSITSN43 Rw Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil then reduce the heat setting as low as possible to maintain a constant boil M 5 Itis best to can small amounts and light loads Prevent damage to cooktop 1 Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate 2 Do not leave water bath or pressure canners on high heat for an extended amount of time 3 Alternate surface units between each batch to allow the units and surrounding surfaces to cool down Try to avoid canning on the same burner unit all day Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but steady boil must be maintained continuously for the required time Range features Electronic Oven Controls Surface Side Oven Thermostat Control Knob
14. occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Always pull oven rack out to the stop position before turning or removing food Broiler Clean Up Tips To make cleaning easier line bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil Toprevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 29 Setting Oven Controls Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature temperature may be set between 400 F and 550 F This appliance includes a Searing Grill for searing meats Figure 6 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Figure 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire YSN Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking
15. oven 1 Press 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 1 Note Self Clean cycle can never be set to start more than 12 hours in advance Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS To adjust the oven temperature higher 1 Press for 6 seconds Figure 2 2 To increase the temperature use the number pads to enter the desired change Example 30 F O Figure 3 The O temperature may be increased as much as 35 F 19 C 3 Press to accept the temperature change and the display or will return to the time of day Figure 4 Press to reject the change if necessary To adjust the oven temperature lower 1 Press for 6 seconds 0 will appear in the display Figure 5 2 To decrease the temperature use the number pads to enter the desired change Example 30 F O and then press O O Figur
16. read and obey all safety messages The safety symbol PTY calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product MUA TE Indicates an imminently hazardous situation which if not avoided may result in death or serious injury Mel Indicates an imminently hazardous situation which if not avoided may result in minor or moderate injury or product damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed A WARNING All ranges can tip 4 Injury to persons could result Install anti tip device packed with range See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range To check if the brackets are installed properly remove the storage drawer and verify that the anti tip brackets are engaged Refer to the Installation Instructions for proper anti tip bracket s installation Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSINFPA No 70 latest edition
17. recommendations for using cookware as e Pan sizes match the amount of shown in Figure 2 food to be prepared and the size of the surface element Made of a material that conducts heat well Easy to clean Note The size and type of cookware used will influence the setting needed for best cooking results Note Always use an utensil for its intended o i o i purpose Follow manufacturer s instructions ali diameter to rapie smaller or larger than Some utensils were not made to be used in a Figure 2 the oven or on the cooktop Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware MAA Do not use griddle over E requirements more than one burner because it could damage your cooktop It can also result in exposure to carbon monoxide levels above allowable current standards and be hazardous to your health Cookware Material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks
18. silent control operation 1 To tell if your range is set for normal or silent operation press Figure 3 and hold GD will appear and DELAY will flash in the display Figure 3 After 7 seconds SP Speaker will appear for 7 seconds 5 p in the display Figure 4 2 Press to switch between normal sound operation and Figure 4 silent operation mode The display will show either SP Figure 4 or Figure 5 If SP appears Figure 4 the control will operate with normal sounds and beeps If appears Figure 5 the control is in the silent operation mode Figure 5 3 Press to accept the change or press to reject the or change Note The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached even if the control is set to silent operation 17 Setting Oven Controls Consumer Defined Control Features Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press Figure 1 and hold for 7 seconds 550 will appear and for 7seconds BROIL will flash in the di
19. that are dented or warped Foods not done when cooking time is up e Oven too cool Oven overcrowded e Oven door opened too fre quently Set oven temperature 25 F 12 C higher than sug gested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 21 HSIMDN3 Setting Oven Controls Setting Convection Bake Air 5 circulation The CONVECTION BAKE pad controls ihe Convection Bake feature during Use the Convection Bake feature when cooking speed is desired The oven can Convection be programmed for Convection baking at any temperature between 170 F 77 Bake C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even Figure 1 cooking and browning results It also gives better baking results when using 2 or 3 Sou racks at the same time Breads and pastries brown more evenly Convection bake cooks most foods faster at lower temperature and more evenly than conventional on bake This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting It will use a slower fan speed for baking The slow fan speed slowly and evenly moves the air through the cavity on and produce lighter flakier crusts for pies
20. the first time apply the recommended Cleaning Creme to the ceramic surface Clean and buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protec tive finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop or they may crack it AUN Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL PASAI DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of Cleaning Creme directly to the cooktop Use a paper towel or a Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surfac
21. use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners Adhere to the following precautions when using oven cleaners 1 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire 2 DO NOT allow a film from the cleaner to build up on the temperature sens TI ing bulb located at the top left rear corner of the oven it could cause the Z oven to heat improperly Carefully wipe the bulb clean after each oven clean G ing being careful not to move the bulb A change in its position could affect E how the oven bakes Avoid bending the bulb and capillary tube DO NOT spray any cleaner on the oven door trim or gasket handles or any JE exterior surfaces of the range wood or painted surfaces The cleaner can damage these surfaces To Clean the Oven Bottom Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following oven cleaner manufacturer s instructions DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution pro duce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven 37 Ceramic Glass Cooktop Cleaning Maintenance Prior to using your cooktop for
22. 0 section for complete instructions Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start Bake time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating Timed Oven Timed Oven 7 Press and hold both the and pads for at least 3 seconds SAb will appear in the display Figure 2 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by pressing Go the numeric key pads for the temperature you want example for 425 C press O gt and then press TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing pad this will turn the oven OFF only To turn OFF the Sabbath Timed Oven feature press and hold both the and pads for at least 3 seconds SAb will disappear from the display Figure 3 Figure 3 31 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath 4 Holidays continued Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically You shoul
23. 3 HSITSN amp 3 Self Cleaning What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those To avoid possible used in normal cooking Sounds of metal expansion and contraction are normal Odoris burns use care when opening the also normal as the food soil is being removed Smoke may appear through the oven oven door after the Self Cleaning vent If heavy spillovers are not wiped up before cleaning they may flame and cause cycle Stand to the side of the more smoke and odor than usual This is normal and safe and should not cause alarm oven when opening the door to If available use an exhaust fan during the self cleaning cycle allow hot air or steam to escape The cooktop lockout A feature will be activated during the self clean and will unlock after the oven has cooled down DO NOT force the Self Clean Cycle Time Length oven door open This can e z damage the automatic door The FLEX CLEAN pad controls the Self Cleaning feature If you are planning locking system Use caution and to use the oven directly after a self clean cycle remember to allow time for the oven avoid possible burns when to cool down and the oven door to unlock This normally takes about one hour So opening the door after the Self a 3 hour self clean cycle will actually take about 4 hours to complete Cleaning cycle has completed It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle fo
24. 665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 S WWW sears ca Registered Trademark TM Trademark Service Mark of Sears Brands LLC Marca Registrada TM Marca de F brica SM Marca de Servicio de Sears Brands LLC MC Marque de commerce MD Marque d pos e de Sears Brands LLC O Sears Brands LLC
25. F is needed press D Press O O O Figure 2 BAKE will continue to flash and 375 will appear in the display Press D A beep will sound once the oven temperature reaches 375 F and the display will show 375 and BAKE Figure 3 Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 375 F to 425 F 1 After the oven has already been set to bake at 375 F and the oven temperature needs to be changed to 425 F press Figure 4 and 375 will appear and BAKE will flash in the display Press O O O Figure 5 BAKE will continue to flash and 425 will appear in the display Press D BAKE and 425 will stay in the display See Figure 6 Note During the first rise of temperature both Bake and Broil elements will cycle for a better heat distribution 20 PRESS DISPLAY coo MEELI DOO Figure 6 Setting Oven Controls Oven Baking For best cooking results pre heat the oven before baking cookies breads cakes pies or pastries etc The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance If you feel your oven is too hot or too cold you can adjust its temperature Refer to the Adjusting oven temperature section Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis cuits burn on the bottom e Cookies and biscuits
26. Gant The DOOR LOCKED icon will flash CLEAN icon and the letters CLn will remain on in the display Figure 2 4 Press E Enter the desired start time using the number pads O O Figure 3 5 Press C DELAY DOOR LOCKED and CLEAN icons will remain on Figure 4 6 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on 7 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out CLn and oven icon will appear in the display Figure 5 When the Self Clean Cycle is Completed 1 END will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display Figure 6 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 7 35 OQO OQO Figure 1 LIM _ PIU CLA poor Lockeo cuean amp Figure 2 ware ULE Figure 4 4 30 Cla poon Locken crean E Figure rIMC oo a E CAMO voor Locken crean E Figure 6 Figure 7 Self Cleaning INSTRUCTIONS PRESS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the
27. ION ROAST 170 F 77 C 550 F 288 C 14 Setting Oven Controls Setting the Clock The O pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with PF power failure See Figure 1 When PF appears in the display press PF will disappear INSTRUCTIONS To set the clock example below for 1 30 1 2 Press CLO will appear in the display Figure 2 Press a O O pads to set the time of day to 1 30 Figure 3 CLO will stay in the display Press Gan CLO will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display 1 Press and hold O for 7 seconds CLO will appear in the display After 3 seconds A will appear in the display indicating that the cooktop lockout is active Figure 5 CONTINUE holding the pad until 12h Figure 6 or 24h Figure 7 appears in the display and the control beeps once Press to switch between the 12 and 24 hour time of day display The display will show either 12h Figure 6 or 24h Figure 7 Press to accept the change or press to reject the change A will disappear from the display Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of
28. Kenmore E LIT E Electric Range Use amp Care Guide Estufa el ctrica Manual de uso y cuidado Model Modelo 790 99613 Sears Roebuck and Co Hoffman Estates IL 60179 U S A www sears com HSIMSNA JONVdS3 P N 318200712 Rev A 0801 Table of Contents Range Warranty IMPORTANT SAFETY Serial Plate Location Product Record Surface Cooking Self Cleaning Adjusting the Oven Temperature 5 Porcelain Enamel Oven Cleaning Ceramic Glass Cooktop Cleaning and Maintenance Range Features Care and Cleaning of Stainless Steel 39 Setting Surface Controls 9 11 General Cleaning amp Maintenance 40 41 Before Setting Oven Controls 12 Before you Call 42 43 Setting Side Oven Control Control Pad Features 14 Notes Minimum and Maximum Control Pa 14 Sears Service Setting the Oven Controls scescsscceeenerseeeee 15 32 13 Protection Agreements Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Kenmore Elite Warranty When insta
29. OUR and the DOOR LOCKED and A icon is are longer displayed the oven door can then be opened Figure 5 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven Figure 5 1 Press or 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed Figure 5 34 Self Cleaning To Start the delayed Self Clean Cycle The FLEX CLEAN E DELAY START pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press E CLEAN will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press O O for 2 hour or press O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See previous page 3 Press
30. aight off the shaft Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the con trols may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Control panel Oven door and Drawer front panel Cleaners made especially for stainless steel as Stainless Steel Magic or other similar cleaners are recommended Always follow the manufacturer s instructions Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven Racks Remove racks See To remove and to replace an Oven Rack under Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Cooktop under Cooktop Broiler Pan and Insert some models Door Liner Small Oven Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammo nia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then s
31. art purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Pans and labor needed to help keep products operating property under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection E Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product E Unlimited service calls and nationwide service as often as you want us whenever you want us E No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed E Annual Preventive Maintenance Check at your request no extra charge E Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual E Power surge protection against electrical damage due to power fluctuations E 250 Food Loss Protection annually for any food spoilage that is th
32. arted baking a beep will sound when the oven temperature reaches the set temperature E O Press when baking has finished or at any time to cancel the Timed Bake feature Figure 6 When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically Figure 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Use caution with the DELAY START Delayed Timed Bake features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 25 HSITSN amp 3 Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake The BAKE or CONVECTION BAKE EP OVEN COOK TIME and DELAY START pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Ti
33. awer for storing cooking utensils The drawer can be removed to facilitate cleaning under the range Use care when handling the drawer To Remove Storage Drawer 1 Open the drawer to the fully opened position 2 Locate the glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever see figure 1 3 Pull the drawer away from the range To Replace Storage Drawer 1 Pull the bearing glides to the front of the range see figure 2 2 Align the drawer glides with the slots on the bearing glides 3 Push the drawer into the range until the glides levers click approx 2 in Pull the drawer open again to seat it into position 4 If you do not hear the glide levers click or if the drawer does not feel seated remove it and repeat steps 1 through 3 Doing so will minimize damage to the bearing glides Do not try to force the drawer into place Flammable materials should not be stored in an oven near surface elements or in the storage drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage To Remove and Replace Right Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge supports and engage it in the
34. be displayed See Figure 1 Note that if a bake temperature of 350 F is needed simply press Ga 3 Press O CAKE will flash and 375 will appear in the display See Figure 2 4 Press D CAKE will stop flashing and 375 will remain in the display See Figure 3 The convection fan icon will come on Press to stop cooking Cakes or Breads or to cancel cooking Cakes or Breads at any time ees a Recommended Cakes Breads foods to be cooked in each Brownies Rolls Pies fresh amp frozen Biscuits category Baked Custards Muffins Cheesecake Cornbread Figure 4 27 PRESS DISPLAY OO m z le gt O I Figure 3 Setting Oven Controls Setting the Warm Hold Feature The Warm Hold pad turns ON the Warm 4 Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE CONVECTION ROAST The Warm amp Hold feature may be used with TIMED BAKE if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the contr
35. broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use care when opening oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep ovens vents unobstructed Each vent has its own vent located on the top near each side and towards the back of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near an oven vent These items could melt or ignite Placement of ovens racks Always place oven racks in desired location while ovens are cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the ovens Remove all utensils from the rack before moving Do not use the broiler pan without its grid The broiler pan and its grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid with aluminum foil Exposed fat
36. citar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 44 Your Home For expert troubleshooting and home solutions advice manage home www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6
37. crub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Door DO HAND CLEAN FRAME DO HAND CLEAN DOOR DO NOT HAND CLEAN GASKET To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven mate rial which is essential for a good seal Care should be taken not to rub damage or remove the gasket Glass Paint and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water anda cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place 40 General Cleaning Maintenance Pull up with finger Push down with finger Glide Figure 1 Figure 2 Storage Drawer Lock in normal position Lock engaged for door removal x Hinge slot Storage Drawer Use the storage dr
38. cycle is completed The oven may still be VERY HOT DO HAND CLEAN DO NOT HAND CLEAN OVEN DOOR GASKET Note See additional cleaning informa tion tor the oven door in the General Care amp Cleaning section Note If your range is equipped with a warmer drawer the warmer drawer cannot be used during a self clean cycle Warmer drawer must be turned off before the clean cycle is started 98 08 OOO OOO 00 OS Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth CIO Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Porcelain oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack
39. d remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions Timed Oven After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org To Set the Recipe Recall Feature This feature will ONLY recall a Bake Convection Bake Convection roast Slow Cook Timed Bake or a Timed Bake with a Warm amp Hold added setting This feature will not work with any other function including a Delayed Timed Bake a Clean Cycle or a Broil setting INSTRUCTIONS To Program the Oven to Begin Baking immediately and record a Recipe example for a Bake mode at 375 C 1 Place the food in the oven 2 Press Gare 350 appears and BAKE will flash in the display Figure 1 3 Enter the desired roasting temperature using the number pads OO O Figure 2 4 Press and hold pad for at least 3 seconds or until a beep sounds The beep indicates that this recipe has been recorded for future recall To Program the Oven to Begin Baking with a stored Recipe 1 Place the food in the oven
40. day mode was chosen the clock will now display time from 0 00 through 23 59 hours 15 Figure 1 PRESS DISPLAY OOO Figure 3 O for 7 seconds HSIMIDN3 Figure 4 Figure 5 Figure 6 Figure 7 Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 7 seconds Figure1 After 7 seconds 12h or for 7 h will appear in the display and the control will beep once seconds 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12h Figure 2 in the display indicates the control is set for the 12 Hour Energy Saving mode and Figure 2 h indicates the control is set for the Continuous Bake feature Figure 3 S 3 Press to accept the change Figure 4 display will return to or time of day or press to reject the change Figure 3 Figure 4 Setting Kitchen Timer The TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that wil
41. e Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the sponge you use to clean the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove the loosened soils and then apply the cooktop cleaning creme and buff surface clean NTA Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a Multi Purpose No Scratch Scrub Sponge Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated Allow the cooktop to cool and use the same method for heavy or burned on soils 38 Ceramic Glass Cooktop Cleaning Maintenance Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges
42. e 6 The temperature may be decreased as much as 35 F 19 C 3 Press to accept the temperature change and the display or will return to the time of day Figure 7 Press to reject the change if necessary 36 DISPLAY Figure 1 Note The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature DISPLAY Figure 7 Porcelain Enamel Oven Cleaning Side Oven Adhere to the following cleaning precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning the appliance manually Remove spillovers and heavy soils as soon as possible Regular cleanings now will reduce the extent and difficulty of major cleaning later e Ue Ammonia must be rinsed off before operating the oven Provide adequate ventilation Porcelain has a smooth finish and is a type of glass fused to metal Oven cleaners can be used on all interior oven surfaces General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains
43. e beep you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated PLACE FOOD IN THE OVEN The BAKE light will stay on Press when baking is complete or to cancel the preheat feature To change Preheat temperature while oven is preheating example changing from 375 F to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press Ea 375 and BAKE will appear in the display Figure 5 2 Enter the new preheat temperature Press 425 and BAKE will appear in the display Figure 6 3 Press D PRE and BAKE will appear in the display as the oven heats to 425 F Figure 7 A beep will sound once the oven temperature reaches 425 F and the display will show Figure 8 425 and BAKE Figure 8 4 When baking is complete press 19 HSITSN amp 3 Setting Oven Controls Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F the sample shown below is for 350 F INSTRUCTIONS To set the Bake Temperature to 375 F 1 2 Arrange interior oven racks and place food in oven Press Bake 350 will appear and BAKE will flash in the display Figure 1 If a bake of 350
44. e control that will not affect cooking results These include the Oven Lockout Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Kitchen Timer or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds for 3 2 After 3 seconds Loc will appear a beep will sound and seconds DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the Loc Figure 1 Figure 1 To reactivate normal oven operation m 1 Press and hold for 3 seconds A beep will sound The for 3 Z DOOR LOCKED will flash in the display until the oven door seconds m has completely unlocked Figure 2 Figure 2 D I 2 The wall oven is again fully operational Setting Silent Control Operation The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to
45. e guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Main Oven Side Oven Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks 12 Setting Side Oven Control To Bake Left Oven Temperature Control Knob off Broil 500 450 400 150 200 250 300 350 Broil Stop Position Side Oven 1 2 Arrange oven racks while the oven is still cool Turn the Temperature Control Knob to the desired oven temperature When the oven is first turned on the oven indicator light above the Temperature Control Knob will glow Preheat the oven for 10 to 12 minutes before baking Preheating is not necessary when roasting cooking casseroles or broiling most foods When the desired temperature is reached the oven indicator light will go out The light will then go on and off as the element cycles on and off to maintain the desired temperature When cooking is finished turn the Temperature Control Knob to OFF To Broil 1 Arrange oven rack while oven is still co
46. e result of mechanical failure of any covered refrigerator or freezer E Rental reimbursement if repair of your covered product takes longer than promised E 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci
47. each setting A 3 7 glowing red surface heating area extending beyond the bottom edge of the 4 6 cookware indicates the cookware is too small for the surface heating area y 3 When cooking has completed turn the surface control knob to OFF before Figure 1 removing the cookware Note The specific Hot Surface Indicator light for the element will come on when the control knob is turned on The light will continue to glow until the glass cooktop is cooled enough to touch The light may remain on even though the controls are turned OFF Note See Figure 2 on page 7 for recommended control settings Operating the Dual Surface Radiant Element The range is equipped with a dual radiant surface element located at the right front See Figure 3 position Symbols on Inner Inner the control panel are used to indicate which coil of the dual Element Outer radiant element will heat The symbol indicates that only e the inner coil will heat Figures 3 4 and 5 The symbol Figure 3 Figure 6 indicates that both inner and outer coils will heat Figures 6 7 Inner Inner Inner Inner and 8 You may switch from either coil setting at any time E ss Off i r on off Dos during cooking Lo Lo Figure 2 2 2 To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface 4 element 2 Push in and turn the control knob counterclockwise See Figure 2 for smaller cookware or clockwise See Figure Bui 2 7 for larger c
48. er plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher Do not use water or flour on grease fires Smother HSITSN amp 3 Important Safety Instructions When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become to
49. er setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small Please note that not all cookware will fit the Bridge element correctly 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The specific Hot Surface Indicator light for the element will come on when the control knob is turned on The light will continue to glow until the glass cooktop is cool enough to touch The light may remain on even though the controls are turned OFF Bridge portion Bridge portion T o Perana the Bridge Surface Element Place correctly sized cookware on the Bridge surface O m element 2 Push in and turn the control knob counterclockwise See Figure 3 Figure 6 O Bridge element without Bridge element with f 0 I Figure 7 The BRIDGE element may also be used in combination with the left rear single element Because these elements have 2 different controls one element can be used to cook while the other element may be used to keep food warm See Figure 7 Note See page 7 Figure 2 for recommended control settings AUN Radiant surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level The gla
50. erature Figure 8 Figure 3 30 350 L Figure 4 00 00810 0 timen O Timed Oven Note Once Delayed Time Bake has started press to display the E bake time remaining Once the Delayed Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press when baking has completed or at any time to cancel the Delayed Time Bake feature When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically Figure 9 2 The control will beep 3 times The control will continue to beep 3 Figure 9 times every 30 seconds until is pressed 26 Setting Oven Controls Setting the Food Categories Feature The CAKES and BREADS pads in the Food Categories feature are used when cooking certain food items These pads have been designed to give optimum cook performance for the foods selected in each category The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Figure 4 for foods to cook in each category INSTRUCTIONS To set the Food Categories feature example for Cakes to cook at 375 F 1 Arrange interior oven racks and place food in oven 2 Press Gare CAKE will flash and 350 will
51. g times 13 HSITSN amp 3 Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide DELAY START Use with FLEX CLEAN START Use BAKE PAD BROIL CONVECTION 0 THRU 9 BAKE CONV BAKE PAD Use to to start all Use to enter PAD Use ROAST Use to NUMBER PADS PREHEAT SLOW COOK select the Self oven features the normal to select select the Use to enter COOK TIME and CLEAN to Cleaning not used Bake feature variable Convection temperature and program a Delayed Timed feature with Oven broil Roast feature times Bake or Delay Self Cleanixg function cycle start time OVEN COOK TIME Use to enter the length of the baking time ADD 1 MINUTE Use to select Add 1 Minute feature SLOW COOK Use to select the Slow Cook feature CONV CONVERT Use to select the Convection Convert feature WARM amp HOLD INDICATOR LIGHT Indicates if the warm amp hold feature is active CAKES amp BREADS Use to select the Meats Cakes amp Breads cooking features STOP Use to cancel any oven mode previously entered except the time of day and minute timer Press OVEN LIGHT Use to turn the oven light ON and OFF WARM amp HOLD PAD U
52. han its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains many important safety messages Always
53. he oven light on during a self cleaning cycle High temperature will reduce lamp life NOONAN 41 HSIMDN3 Before You Call Solutions To Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation To level range refer to Leveling Guide in the Installation Instructions When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Entire range or oven does not operate Make sure cord plug is tightly into outlet Service wiring is not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric com
54. hinge levers You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disen gage the hinge supports Keep pulling the bottom of the door toward you while rotat ing the top of the door toward the range to completely disengage the hinge levers from the hinge slots 4 To replace the door reverse the door removal steps Make sure the hinge supports are fully engaged before unlocking the hinge levers AAN The door is heavy After removing door lay it flat on the floor with its inside facing down To Change the Oven Light The oven light automatically turns on when the door is opened some models To turn the oven light on and off when the door is closed use the OVEN LIGHT switch located on the control panel 1 Turn electrical power off atthe main source or unplug the oven Wear a leather faced glove for protection against possible broken glass Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield in socket and snap wire holder into place Turn power back on at the main source or plug the appliance back in The clock will then need to be reset To reset see Setting the Clockand Minute Timer in the ELECTRONIC OVEN CONTROL manual MAIN Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn t
55. iling Control s not set properly Follow instructions under Setting Oven Controls section Make sure oven door is opened to the Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for searing Grid on broiler pan wrong side up and grease not draining Always place grid on broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Self cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning section Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the Self Cleaning section Soil not completely removed after self cleaning cycle Failure to clean bottom front top or oven frame or door area outside oven seal These areas are notin the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal 43 HSIMDN3 Protection Agreements Master Protection Agreements Congratulations on making a sm
56. ith the Slow Cook feature When using a single rack place in position 2 or 3 see figure 1 on page 15 Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use a food thermometer to determine when the food is done to the recipe recommended temperature Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking INSTRUCTIONS To Program the Oven to begin baking with the Slow Cook feature 1 2 Place the food in the oven Press Gay SLO and HI will appear in the display The Slow Cook feature will be set to the high setting This setting is best for cooking foods from a 4 to 5 hour time period Figure 1 Press again to set the Slow Cook feature to the low setting Lo will appear in the display This setting is best for cooking foods from a 8 to 9 hour time period Figure 2 Press Figure 3 If desired add any Timed Bake or Delayed Start Bake settings at this time To cancel the Slow Cook feature press at any time 24 PRESS DISPLAY
57. l beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press E will appear and TIMER will flash in the display Figure 5 2 Press the number pads to set the desired time in the display example Press E The time will begin to count down Figure 5 with 5 00 and TIMER will stay in the display Figure 6 Note If 6 08 is not pressed the timer will return to the time of day after 25 seconds Figure 6 3 When the set time has run out End and TIMER will show in the display Figure 7 The clock will sound with 3 beeps every 5 seconds until is pressed To cancel the Kitchen Timer before the set time has run out Press E The display will return to the time of day Figure 7 To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Kitchen Timer feature if this feature is already active If the Kitchen Timer feature is not active and the pad is pressed the Kitchen Timer feature will become active and will begin counting down from 1 minute 16 Setting Oven Controls Consumer Defined Control Note The Consumer Defined Control features are adjustments to th
58. lled operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOMEO to arrange for free repair For five years from the date of purchase if the cooktop glass fails due to thermal shock or the cooktop elements are defective call 1 800 4 MY HOMEOS to arrange for free part replacement After the first year from purchase date you must pay the labor cost of part installation This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other t
59. med Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F starting at 5 30 and baking for 30 minutes 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Gao 350 will appear and BAKE will flash in the display Figure 1 4 Press D BAKE and 350 will stay in the display Figure 2 Timed Oven 5 Press GD TIMED will flash will appear and BAKE and 350 will remain in the display Figure 3 6 Enter the desired baking time using the number pads by pressing O TIMED will flash BAKE 30 and 350 will appear in the display Figure 4 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 7 Press D TIMED BAKE and 350 will remain in the display Figure 5 8 Press gt DELAY will flash in the display Enter the desired start time using the number pads O Figure 6 9 Press D When Delayed Time Bake starts the set oven temperature will disappear DELAY BAKE and the current time of day will appear in the display Figure 7 10 When the desired start time is reached 350 appears in display and DELAY disappears Oven starts to bake at the previously selected temp
60. o hot Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury e Remove the oven doors from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the ovens off If the ovens are not turns off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING TOUN COOKTOP Know which knob controls each surface heating unit Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency
61. occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature to O Guo 8 o ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately 30 350 ia activate the Sabbath feature example baking at 350 F paige Po 1 Be sure that the clock is set with the correct time of day Figure 1 HSITSN amp 3 2 Place the food in the oven 3 Press Gao 350 appears in the display Press Figure 1 D Figure 2 5 If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time If not skip this step and continue to step 7 Refer to the Timed Bake complete steps 5 7 Delayed Start Bake complete steps 6 1
62. ol For rare meats position broiler pan closer to the element upper position For well done foods such as chicken lobster tails or thick cuts of meat position the pan further from the element to a lower position Rack Position From Top Food 1 Rare steaks 2 Ham slices fish hamburgers and medium steaks and chops 3 Well done foods such as chicken and lobster 6 Turn the Temperature Control Knob to BROIL To sear rare steaks allow the element to become red hot about 2 minutes before placing food in oven Obtain a properly sized side oven broiler pan and grid not supplied with purchase of this unit Place the grid on broiler pan and then place the meat on the grid DO NOT use broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite Place the pan on the oven rack Close the oven door to the Broil Stop position while broiling door opened about 2 inches Broil on one side until food is browned turn and cook on the other side Season and serve Note Always pull the rack outto the stop position before turning or removing food When broiling is finished turn the Temperature Control Knob to OFF Padel Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Note See page 30 for table of suggested broilin
63. ol can calculate the time when cooking will complete and can then start the Warm amp Hold feature automatically INSTRUCTIONS To set Warm amp Hold 1 2 Arrange interior oven racks and place food in oven Press ED HLd will appear in the display Figure 1 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled Press Gann The oven icon will appear in the display Figure 2 To turn the Warm amp Hold OFF at any time press Ger Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake Press ED Figure 3 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature all functions previously programmed will be cleared Press D HLd will disappear and the temperature will be displayed Figure 4 The Warm 8 Hold mode is set to turn ON automatically after Timed Bake has finished See Figure 2 To turn the Warm 4 Hold feature OFF at any time press E Note The Warm amp Hold feature will automatically turn OFF after 3 hours Pressing at any time will stop all oven baking operations 28 PRESS DISPLAY Figure 2 t af ju J TIRED DELAY Figure 4 Setting Oven Controls Broil Sto
64. on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Surface Cooking Specialty Pans 4 Trivets Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hard ware stores DO NOT use two elements if the cooktop is not equipped with bridge element to heat one large pan such as a roaster or griddle or allow cooking utensils to boil dry The bottom surface of the pan in TD either of these situations could cause discoloring or cracking of the glass range surface For glass smoothtop Wire trivets Do not use wire trivets Cookware models only flat bottoms must be in direct contact with the surface bottomed woks without elements support rings may be DO NOT use a wok if it is Specialty pans such as lobster pots griddles and used equipped with a metal ring pressure cookers may be used but must conform Because this ring traps heat the to the above recommended
65. ookware Figure 4 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Figure 5 Figure 8 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The specific Hot Surface Indicator light for the element will come on when the control knob is turned on The light will continue to glow until the glass cooktop is cool enough to touch The light may remain on even though the controls are turned OFF Note See page 7 Figure 2 for recommended control settings 4 ale Radiant surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off Mail Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 10 Setting S
66. p Position Main Oven Broiling Information Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven Meats are placed on the broiling rack and the rack is placed under the broiling element See the broiling instructions for main oven in the Setting Oven Controls section See side oven step by step instructions in the Setting Side Oven Control section Preheating Preheating is suggested when broiling rare steaks remove all utensils before preheating To preheat set the oven control to BROIL Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done To Broil Broil on one side until the food is browned turn and cook on the other side season and serve Always pull rack out to the stop position before turning or removing food Determining Broiling Times Broiling times vary watch the food closely Time not only depends on the m distance from the element but on the thickness and age of meat fat content Z and doneness preferred The first side usually requires a few minutes longer O than the second Frozen meats also require additional time m 0 I Broiling Tips Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use a pan without its grid DO NOT cover the grid with foil The exposed grease could ignite INFA Should an oven fire
67. pany for service Oven control beeps and displays F10 F30 or F90 Electronic control has detected a fault condition Push CLEAR to clear the display and stop beeping Program oven again If fault recurs record fault number Push CLEAR and contact Sears or another qualified service dealer Oven lights does not work Replace or tighten bulb See To Change the Oven Light in this Guide for instructions Surface unit does not heat No power to the appliance Check steps under Entire Range or Oven Does Not Operate in this Before you call Checklist Incorrect control setting Make sure the correct control is on for the surface unit to be used Surface element too hot or not hot enough Incorrect control setting Make sure the correct control is on for the surface element to be used Scratches or abrasion on cooktop surface Coarse particules such as salt and sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning and Maintenance section Cookware with rough bottom has been used Use smooth flat bottomed cookware Metalmarks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use
68. position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle FRAN To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape 3
69. put into the oven before the preheat ing time is completed Oven rack overcrowded Dark pan absorbs heat too fast Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes too dark on top or bottom Cakes put into the oven be fore preheating time is com pleted Rack position too high or low Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Cakes not done in the center Oven too hot e Incorrect pan size Pan not centered in oven Set oven temperature 25 F 12 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Range not level Pan too close to oven wall or rack overcrowded Pan warped Place a marked glass measuring cup filled with wa ter on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clearance on all sides of each pan in the oven Do not use pans
70. r The oven may still be VERY average soils and a 4 hour cycle for heavy soils to assure satisfactory results HOT INSTRUCTIONS PRESS DISPLAY To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press Gs CLEAN will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press O O for 2 hour or O or Figure 1 press O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See hones above PIU LEA 3 Press D The DOOR LOCKED icon will flash CLEAN poor at iG Figure 2 A icon and the letters CLn will remain on in the display Figure 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Figure 3 Note Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 END will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display Figure 4 2 Once the oven has cooled down for approximately 1 H
71. re used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Figure 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Locations of the Radian
72. s Broil Element Convection yumm Element Cover Searing Oven Light Grill Self Cleaning Grid Oven Broil Pan Adjustable Adjustable Oven Oven Rack 1 Racks 3 Door Side Handle Oven Door Glass Front Oven Door Name Plate i ee Drawer Drawer Handle Cooktop Dual Element Side Main Oven Vent Oven Vent Element Bridge Element Dual Element Ceramic Glass Hot Surface Cooktop Indicator Lights Setting Surface Controls l l l Figure 1 NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Before You Call checklist section of this Use and Care Guide NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 6 under Use Proper Cookware NOTE Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element will be turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down White glass cooktops only Surface Cooking Settings Use the chart see Figure 2 to determine the correct setting for the kind of food you are preparing The Simmer settings a
73. se PREHEAT Use to raise oven to select the Warm amp Hold to cooking temperature STOP to stop cooking feature STOP also controls the KITCHEN TIMER ON OFF Use to set or CONVECTION BAKE CLOCK SET Use to set Oven Lockout feature cancel the Kitchen Timer The Kitchen Use to select the the time of day also Timer does not start or stop cooking Convection Bake feature controls the Cooktop Lockout feature Minimum and All of the features listed below have minimum and maximum time or temperature settings Maximum that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed 3 seconds Control Pad An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is Settings below the minimum or above the maximum settings for the feature FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT TEMP 170 F 77 C 550 F 288 C BAKE CAKES BREADS TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C 550 F 288 C KITCHEN TIMER 12 Hr Mode 0 01 Min 11 59 Hr Min 24Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12Hr 1 00 Hr Min 12 59 Hr Min 24Hr 0 00 Hr Min 23 59 Hr Min COOK TIME 12Hr 0 01 Min 11 59 Hr Min 24Hr 0 01 Min 11 59 Hr Min DELAY START 12Hr 1 00 Hr Min 12 59 Hr Min 24Hr 0 00 Hr Min 23 59 Hr Min CLEAN TIME 2 hours 4 hours CONVECTION BAKE 170 F 77 C 550 F 288 C CONVECT
74. soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at 500 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the y ROL insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 4 3 Press ra BROIL will flash and 550 will appear Figure 1 4 Press 5 0 0 OOO 5 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 6 6 Press Gant The oven will begin to broil BROIL and 500 will appear in the display Figure 2 7 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 8 To cancel broiling press Figure 3 Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If
75. splay and a beep will sound If F appears the display is set to show temperatures in Fahrenheit Figure 2 If C appears the display is set to show temperatures in Celsius Figure 3 Figure 1 Figure 2 2 Press to switch between Fahrenheit or Celsius display y modes The display will show either F Figure 2 or C L Figure 3 3 Press to accept the change or press to reject the or Figure 3 change 18 Setting Oven Controls Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 375 F 1 Arrange the interior oven racks 2 Press E 350 and BAKE will appear in the display Figure 1 Note that if a preheat of 350 F is needed press 3 Press D 375 and BAKE will appear in the OO display Figure 2 4 Press D PRE and BAKE will appear in the display as the oven heats and reaches 375 F Figure 3 Note After the oven has reached the desired temperature this example 375 F the control will beep and the PRE light will turn off and oven temperature will be displayed Figure 4 If you missed hearing th
76. splayed CONV ROAST will flash Figure 2 2 Enter the desired roasting temperature using the number pads O O O O Figure 4 OO 3 Push Gan the current oven temperature CONV ROAST and the fan icon will be displayed Figure 5 After the oven has reached the desired temperature the control will beep and CONV ROAST light will stay on Note The Bake Broil and Convection elements will cycle for a better heat distribution When convection roasting is complete press Setting Convection Convert The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Conv Bake Timed Conv Bake or a Delay Start Delayed Timed Conv Bake setting When used with a Timed Bake or a Delay Start Delayed Timed Bake setting the Convection Convert will display a CF for check food when the bake time is 75 complete See Fig 8 At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will HSITSN amp 3 Figure 5 display End and will sound 3 long beeps every 30 seconds until the pad is pressed To change from a normal bake recipe to a convection bake recipe example changing a 400 204 C normal bake recipe to a convection bake recipe When the
77. ss surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off Indicator Lights Two different surface control lights will glow on your range Surface Indicator Lights and Hot Surface Indicator Lights The surface indicator lights located on the control panel glow when any surface unit is turned on A quick glance at the lights after cooking is an easy check to be sure all surface controls are turned off The hot surface indicators lights located under the glass cooktop will come on as the surface cooking area heats up and will continue to glow until the glass cooktop has cooled down to a moderate level The lights may remain on even though the controls are turned to OFF 11 Before Setting the Oven Controls Oven Vent s and Racks Oven Vent Locations Arranging Oven Racks Each oven has its own vent located on the top The smaller oven has one oven rack and the larger oven has near each side and towards the back of the three oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE cooktop When an oven is on warm air is OVEN IS COOL PRIOR TO OPERATING THE OVEN Always released through the vent this ventilation is use oven mitts when using the oven necessary for proper air circulation in the oven To remove an oven rack pull the rack forward until it stops Lift and good baking results up front of rack and slide out To replace an oven rack fit the Oven Vent Locations rack onto th
78. t Surface Elements and Controls Your range is equipped with radiant surface elements with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows One 6 inch radiant element at the right rear position A dual 6 or 9 inch radiant element at the right front position A dual 9 or 12 inch radiant element at the center rear position Two 7 inch radiant elements located at both the left front and rear positions Between left front and rear elements is a Bridge radiant element The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position Setting Type of Cooking MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry MEDIUM LOW 2 4 Figure 2 HSIMIDN3 Setting Surface Controls Operating Single Radiant Surface Elements Off The cooktop has single radiant surface elements at location as shown on figure 2 Lo Hi To Operate the Single Surface Elements 1 Place correctly sized cookware on the radiant surface element 1 9 2 Push in and turn the surface control knob in either direction to the desired setting Figure 1 Turn the knob to adjust the setting if desired Start most cooking 2 8 operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at
79. th of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS Serial Plate Location You will find the model and serial number printed on the serial plate Remember to record the serial number for future reference Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on the serial plate Model No Serial No Date of purchase Save these instructions and your sales receipt for future reference HSIMDN3 Surface Cooking Use Proper Cookware Cookware should CORRECT INCORRECT have flat bottoms that h A make good contact with the entire surface heating element Check for flatness by rotating a ruler across the E Tt e Flat bottom and straight sides e Tight fitting lids e Curved and warped pan pomor ee e Weight of handle does not tilt Pan overhangs unit by more Figure 1 Be sure to follow the pan Pan is well balanced than one half inch or 12mm
80. the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Figure 6 Electric Range Broiling Table Recommendations Food Rack Temp Cook Time Figure 5 Item Position Setting fst side 2nd side Doneness Steak 1 thick 2nd 550 F 6 00 4 00 Rare 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 Wa Well Broil Pan Figure 6 Shrimp 3rd 550 F 5 00 Wa Well amp insert Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium 3rd 550 F 10 00 8 00 Well 30 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays Timed Oven The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature oven temperature adjustment should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change
81. urface Controls Operating the Bridge Surface Radiant Element The range is equipped with a BRIDGE surface element located at the Fronta t Bridge left front and middle See Figure 6 positions The Bridge can be used when cooking with rectangular like a griddle or oval shaped cookware Y y The element will maintain an even temperature setting across both Figure 1 Figure 4 portions of the Bridge If needed for normal cookware the Front Front Front Front Bridge element can work like a single element without the seme ae ae r Bridge See Figure 3 Lo Lo Lo Lo Bridge element operation symbols are located on the control 2 2 2 2 panel on each side of the Bridge element control knob These symbols indicate the direction to turn the control knob 4 4 4 4 when operating the Bridge element The symbol in Figure 1 6 6 6 6 indicates that only the single portion of the Bridge element will heat Figure 3 The symbol in Figure 4 indicates that 8 Hi 8 8 Hi 8 both the single and Bridge portions of the element will heat Figure 2 Figure 5 together Figure 6 You may switch from either of these settings at any time during cooking with the Bridge element Figures 2 and 3 to heat the portion of the Bridge element for normal shaped cookware or clockwise See Figures 5 and 6 for larger or rectangular shaped cookware 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a low

Kenmore ELITE 790.99613 User's Manual

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