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Kenmore 790.7944 User's Manual

1. wer 0 pres Front Rear 8 ater 9 ront 0x0 Op OgO P 050 OS si g5 808 Burner OOO Bumer OOP OCO Burner Front Rear A thes Rear Left Left Center Right Right Front Rear Burner Front Rear Burner Burner Burner Burner FRONT es SIMMER BURNER 88 REAR O LES ED POWER BURNER POWER BURNER ae En A O REAR FRONT ag 387 A e es ioce TRIPLE Da y G de FRONT gg POWER BURNER POWER BURNER SIMMER BURNER O REAR FRONT QO Be REAR BRIDGE TRIPLE 089 Left Left Rear amp Right Right Front Bridge Burner Front Rear Burner Burner Burner Surface Cooking e Operating Gas Surface Burners e Setting Proper Burner Flame Size Operating Triple Ring Burner Tele Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame O the Gas Surface Burners Place cooking utensil on surface burner gt Push the knob in and turn counterclockwise out of the OFF position See Fig 1 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has lit 5 Push the control k
2. 5 l a Cook Time or Delay Start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the Cook Time or Delay Start instructions on pages 19 20 Remember the oven will shut down after completing a Cook Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 At the same time press and hold both the and and pads for at least 3 seconds The control will beep and SAb will appear in the display See Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started Press Bake enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and pads for atleast 3 seconds SAb will disappear from the display 30 Setting Oven Controls e Setting the Sabbath Day Feature contd e Setting the Warm amp Hold Feature Itis recommended that any oven temperature change with the Sabbath feature activated be followed with
3. No electrical power to the appliance See steps under Entire Appliance Does Not Operate in the Before You Call section Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate see below Entire appliance does not operate Make sure power cord plug is plugged correctly into outlet Check household circuit breakers Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Power outage Check house lights to be sure Call your local electric company for service Oven light or lights do not work Burned out or loose bulb See Changing the Oven Lights in the General Care amp Cleaning section for complete instructions 41 Before You Call e Solutions to Common Problems cont d OCCURRENCE Oven smokes excessively during broiling POSSIBLE CAUSE SOLUTION Meat is too close to the broil burner Reposition the oven rack to provide more clearance between the meat and the broiler burner Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without insert or insert covered with foil DO NOT use the broiler pan without the insert or cover the insert with foil Broiler pan and insert needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If broiling often clean o
4. Special Caution for Aluminum Use on the Ceramic Cooktop for models with a Ceramic Glass Cooktop only Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the ceramic cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the ceramic cooktop surface Changing Oven Lights The oven lights automatically turn ON when the door is opened The oven lights may also be manually operated by pressing the pad The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire holder The glass shields must be in place whenever the oven is in use fria Ne NOTE Be sure the range is unplugged and all parts are COOL before replacing oven light Weara leather faced glove for protection against possible broken glass To replace the oven light bulb s 1 Turn electrical power off at the main source or unplug the range Holder 2 Press wire holder to one side to release the glass shield 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place
5. e OvenLockout e Setting Temperature Display OVEN Setting Oven Lockout Feature LOCKOUT The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warmer Drawer and most oven controls from being turned ON lt does not disable the clock Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds 2 After 3 seconds a beep will sound Loc will appear and DOOR LOCKED will flash in the display Once the oven door is locked Fig 1 the DOOR LOCKED indicator will stop flashing See Fig 1 To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound Loc will for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis fully operational Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit F or Celsius C press See Fig 3 and hold for 7 seconds 550 will first for 7 seconds appear in the dis
6. z Pull up with finger To Remove Warmer Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Fig 2 4 Pullthe drawer away from the range on To Replace Warmer Warm Ready Drawer 1 Pull the bearing glides to the front of the chassis glide See Fig 3 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides Push down with finger Fig 2 NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes WGI Electrical Shock Hazard can occur and result ZA in serious injury or death Disconnect appliance from electric power before cleaning and servicing the Warmer Drawer 15 Electronic Oven Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and DELAY START Use with BAKE COOK TIME and CLEAN to and fu
7. 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Care amp Cleaning Table for detailed cleaning instructions Fig 4 37 General Care amp Cleaning e Cleaning Cooktop Burner Caps Burner Heads amp Grates Cleaning the Cooktop Burner Heads Caps amp Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop NOTIN Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting To Remove and Replace the Surface Burner Caps and Burner Heads all models Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 3rd Burner Heads Reverse the procedure above to
8. 3 Warmer Drawer Rack in downward Fig 2 position Using the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer Note The Warmer Drawer will not operate during the Self Clean cycle 13 Setting Warmer Drawer Controls e Warmer Drawer amp Bread Proofing Indicator Lights e Setting Warmer Drawer amp Bread Proofing Controls e Warmer Drawer Food Temperature Settings Warmer Warm amp Ready Drawer amp Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and remain ON until the controls are turned OFF To Set the Warmer Drawer amp Bread Proofing Controls 1 Touch the pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear 2 Setthe desired power level Touch A once to turn ON the power level for HI F
9. 5 Turn power back on again at the main source or plug the range back in 6 The clock will then need to be reset To reset see Setting the Clock and Timer in this Use amp Care Guide 40 Before You Call e Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP to clear the display and stop beeping Reprogram oven If faul
10. Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coatin
11. IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 39 General Care amp Cleaning e Cleaning Recommendations for the Ceramic Glass Cooktop for models with a Ceramic Glass Cooktop only e Special Caution for Aluminum Use on the Ceramic Cooktop for models with a Ceramic Glass Cooktop only e Changing Oven Lights Do not use the following on the ceramic glass cooktop for models with a Ceramic Glass Cooktop only e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration
12. Release the knob and rotate to the LITE position See Fig 1 on page 11 Note All electronic so surface ignitors will spark at the same time However only the selected surface Burner will lite 3 Visually check that the left rear Burner has lit 4 Contine to rotate the gas control knob clockwise past the first LO setting to the arrow marked BRIDGE 5 Visually check that both the left rear and left center Burners are lit Fig 1 6 When both burners are lit continue to turn the control knob counterclockwise to adjust to the desired flame size for both burners together Note The markings between the 2nd HI and LO settings on the left rear control knob adjust the flame size for both burners Use the guide marks between the 2nd HI and LO settings and adjust the flame size as needed Refer to Fig 3 7 Add the left front Burner if needed Once lit visually adjust the flame size of the left front Burner to match the flame size of the Bridge Burner 8 Place cooking utensil centered over the left hand cooktop surface Burner Grate DO NOT cook with any of the surface control knobs in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Left Rear Left Rear Bridge Bridge Burner Burner Burner Burner LITE flame LUTE flame osition adjustment osition adjustment pares dee ae area Off BHi Lo Saz Hi Lo Fig 3 Left Rear Bridge Burner Surface Control Knob markings Note If only the left rear
13. Use the Cook Time function when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed PROMPTLY when cooking is complete Eating spoiled food can result in sickness from food poisoning 23 Setting Oven Controls Setting Delay Start Setting Delay Start The BAKE Bare OVEN COOK TIME and DELAY START pads control the Delay Start feature The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select To program the oven for a Delay Start and to shut off INSTRUCTIONS automatically example for baking at 375 F for 50 minutes and starting at 5 30 gt a U N gt 8 9 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press See Fig 1 Enter the desired baking time using the number key pads by pressing ee Fig 2 Note Baking time may be i See Fi N Baking ti b set for any amount of time from 1 minute to 11 hours and 59 minutes Press See Fig 3 Press See Fig 4 Enter the desired start time using the number pads SO See Fig 5 Press See Fig 6 Press See Fig 7 10 Press DADO 11 Press D See Fig 8 Note Once Delay Start has starte
14. 1 30 425 3 Press See Fig 3 4 The oven is now set for 425 F Fig 3 22 Setting Oven Controls Setting Cook Time Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press See Fig 1 Bake 3 Press See Fig 2 4 Press See Fig 3 5 Enter the desired baking time by pressing SO Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press Gn See Fig 5 Note After the Cook Time feature has activated press to display the bake time remaining in the Cook Time mode Once Cook Time has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Cook Time feature o 80 2000 When the Cook Time finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 6 Use caution with the Cook Time or Delay Start functions
15. 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http Wwww star k org Setting the Warm amp Hold Feature The pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or may be used a
16. Burner models only The Bridge Burner should be used with rectangular shaped cookware Cookware like the cast cae iron Griddle that is supplied with your range is designed specifically for best results with the Burner Bridge Burner The Bridge Burner feature may be used to combine the cooking power of 2 orif needed 3 gas surface Burners located along the left hand side of the glass cooktop The left rear and left center Left Burners are controlled by the left rear surface Control Knob In addition the left front Burner may Front be added to the Bridge Burner with the left front gas Control Knob See Fig 1 Push the right front surface control knob in and turn counterclockwise out of the OFF position See Fig 1 Release the knob and rotate to the LITE position See Fig 1 Note Although all electronic surface ignitors will spark at the same time only the selected surface Burner will lite Visually check that the inner ring of the right front Burner has lit Continue to turn the control knob counterclockwise and stop at the first LO position Refer to Fig 3 If a higher setting is need adjust accordingly Left Center Burner Burner Operating the Bridge Burner for Bridge Burner models only B 1 Push the left rear surface control Knob in and turn counterclockwise out of the OFF position O See Fig 1 2
17. Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other e AWARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions PGI fe To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured b
18. Com pad controls the Convection Bake feature Des ves ake Use the Convection Bake feature when cooking speed is desired The L ae oven can be programmed for Convection Bake at any temperature Air circulation of Convection Cooking between 175 F to 77 F Fig 1 Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions and 4 when using 2 racks Place oven racks on Roasting Shelf 3 amp 5 positions when using 3 racks See Fig 1 4 Cakes will have better results when baked using the keypad INSTRUCTIONS
19. DELAY will go out the oven icon will come on the start time Cooktop locked icon CLEAN and CLn will remain in the display See Fig 6 33 mri on JU L DOOR LOCKED CLEAN 8 Self Cleaning e Setting Flex Clean e Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day DOOR LOCKED and CLEAN icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven 1 Press Go 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened See Fig 7 Fig 7 IMPORTANT NOTES when using the Self Clean feature 1 The Self Clean feature will not operate whenever a radiant surface remains ON 2 A Self Clean cycle may be started if the appliance has the Cooktop Lockout active A Self Clean cycle cannot be started if Oven Lockout feature is active 3 If a Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may be thoroughly cleaned After the door unlocks and power has been restored set for another Self Clean cycle 4 If your clock is set for normal 12 hour display mode the Delay
20. Fig 1 3 Fig 3 Assembly of Burner Heads amp Burner Caps for Ceramic Glass Cooktop models only Your range is shipped with the Burner Heads and Burner Caps in the correct locations Packing material is located between the Burner Heads and burner skirts a Be sure to follow the installation instructions before installing and using your new range b Remove any packing tape from cooktop Remove all Burner Caps and Burner Heads except DO NOT RE MOVE Burner Head for Triple Ring Burner right front burner position See Fig 4 c Discard any packing material located under the Burner Heads except Triple Ring Burner position d Replace right rear Burner Head amp Cap onto cooktop Match the letter for the right rear burner located inside of Burner Cap with the letter located inside Burner Head only the right rear position is marked with letter A See Fig 5 Carefully align the Electrode into slot of Simmer Bumer Head Fig 7 CAREFULLY DO NOT FORCE align the Bridge Burner Head over the 2 Bridge Burner Electrodes located on left side of the cooktop After placing the Bridge Burner Head on the burner skirt MAKE SURE that the Bridge Burner Head lies evenly on bumer skirt f Replace Bridge Burner Caps These include 1 Bridge Burner Center Cap rectangular shaped and the 2 Bridge Burner End Caps The Bridge Burner End Caps will fit at either the front or rear Bridge Burner Head locations Make sure that the tabs located unde
21. PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F L30 3560 1 Arrange interior oven racks and place food in oven See Fig 1 2 Press Conv See Fig 2 En 3 Press y Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See fan in shown in Fig 3 Press to stop Convection Bake or cancel Convection Bake at any time Please allow the convection fan up to 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 4 27 Setting Oven Controls e Setting Convection Convert Feature Setting Add 1 Minute Feature To set the Convection Convert feature The Conv CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking When set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with a Convection Bake keypad Cook Time or Delay Start functions may be added INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below 1 30 450 JU 33u when setting oven for 350 F CONV BAKE 1 Arrange interior oven racks and place food in oven 2 Press Ge See Fig 2 If a Cook Time or a Delay Start O is desired enter the times now 3 Press Com CONV BAKE and
22. and the control will beep once Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12h See Fig 2 in the display indicates the control is set for 12 Hour Energy Saving feature and h See Fig 3 indicates the control is set for the Continuous Bake feature Press to accept the change See Fig 4 display will return to time of day or press to reject the change Setting Timer PRESS DISPLAY for 6 seconds or Fig 3 Fig 4 The TIMER pad controls the Timer feature The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out The Timer will not START or STOP the cooking process The Timer feature may be used during any of the other oven control functions Refer to Minumum 8 Maximum Control Pad Settings on page 16 for time amount settings INSTRUCTIONS To set the Timer example for 5 minutes 1 Press See Fig 5 Press the number pads to set the desired time in the display example O Press The timer will begin a count down See Fig 6 Note If is not pressed the timer will return to the time of day When the set time has run out the clock will sound with 3 long beeps every 5 seconds until is pressed See Fig 7 To cancel the Timer before the set time has run out Press EY The display will return to the time of day 18 PRESS DISPLAY OSD Fig 5 Fig 6 Fig 7 Setting Oven Controls
23. door 1 Open oven door completely horizontal with floor See Fig 1 AD 2 Pull the door hinge locks on both left and right door hinges down from the EN oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor See Fig 1 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door 3 4 Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place
24. left front insert side See Fig 5 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See 1 Fig 6 and lay insert down Make sure both insert front hooks snap into rack See 2 Fig 6 Do not use cookware that extends beyond the edge of the Oven Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Before Setting Oven Controls Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on oven rack positions 2 amp 5 See Fig 1 and Fig 2 on page 9 For best results when using a single oven rack place cookware on oven rack position 4 See Fig 2 and Fig 2 on page page 9 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper aircirculation and be sure pans and cookwaredo not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Before Setting Surface Controls Control Locations of the Gas Surface Burners For models with a Deep Well Cooktop See Fig 3 Ther SIMMER Burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The STANDARD Burners can be used for most surface cooking needs These burners are loc
25. required remove the racks after the oven has cooled amp clean using a mild non Oven abrasive cleaner following manufacturer s instructions Rinse with clean water and let dry Racks After the Self Clean cycle is done and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil This will make the racks glide easier into the oven rack positions Oven To clean Oven Door follow the instructions in Removing amp Replacing Lift Off Oven and the Door Door Care Instructions in the General Care amp Cleaning section Wash soiled areas with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket On Self Cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps amp Grates See Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section for complete instructions 36 General Care amp Cleaning Removing amp Replacing Lift Off Oven Door e Door Care Instructions e Care amp Cleaning of Stainless Steel some models Removing amp Replacing the Lift Off Oven Door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Door Hinge locations To Remove Oven Door int eben
26. the oven set temperature Con adjustment will appear in the display for this example it is 325 F A beep will sound once the adjusted oven set temperature is reached See Fig 3 CONV BAKE Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals 1 38 End until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig aes 4 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See Figs 2 or 3 Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20 minutes To Set Add 1 Minute Feature The keypad is used to set additional minutes to the Timer Each time the pad is pressed another minute is added If the Timer is not active and the key pad is pressed the Timer feature will become active and will begin counting down from 1 minute When the Timer reaches the end of the set time End will display and signal 3 long beeps at regular intervals until is pressed again 28 Setting Oven Controls Setting the Slow Cook F
27. use e To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only DO NOT CLEAN GRIDDLE IN DISHWASHER e Dry Immediately and apply a light coating of vegetable oil to griddle before storing Using the Griddle e Place either side of the griddle centered over the left side gas burners or over the Bridge Burner some models For location refer to Fig 1 e Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution Setting Warmer Drawer Controls e Arranging Warmer Drawer Racks e Using the Warmer Drawer Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in two ways e In the upward position Fig 2 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e Inthe downward position Fig 3 to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack ITUNE Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Rack in upward position Fig
28. use harsh abrasive cleaners on the cooktop They can scratch the pocelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating DO NOT use spray oven cleaners on the cooktop To Clean the Ceramic Glass Cooktop for models with a Ceramic Glass Cooktop only See Ceramic Cooktop Cleaning amp Maintenance later in this section 38 General Care amp Cleaning e Ceramic Cooktop Cleaning amp Maintenance e Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning amp Maintenance for models with a Ceramic Glass Cooktop only Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or gla
29. whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps Fig 6 To change control from normal sound to silent control operation 1 Totell if your range is set for normal or silent operation press and hold for 7 seconds See Fig 7 for 7seconds Fig 7 2 Press to switch between normal sound operation and silent operation mode The display will show either SP See Fig 8 or See Figs 2 or 3 Fig 8 If SP appears See Fig 2 the control will operate with normal sounds and beeps If appears See Fig 9 the control is set for silent operation mode 3 Press to accept the change or press to reject the or Fig 9 change 17 Setting Oven Controls Continuous Bake or Twelve Hour Energy Saving Mode Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 6 seconds or until the control beeps once Fig 1 12h or h will appear in the display
30. with nonstick cooking spray Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours Spoon into bowl while still warm and serve with vanilla bean ice cream or whipped cream 4 to 6 servings Pork Chops with Potatoes 1 can 10 oz cream of mushroom soup Ya cup dry white wine 14 cup Dijon mustard 1 teaspoon dry thyme crushed 1 teaspoon garlic minced 6 pork chops cut 54 thick 1 teaspoon pepper seasoning 1 teaspoon salt seasoning 1 tablespoon parsley 6 medium potatoes sliced 1 medium onion sliced In a large mixing bowl combine first 5 ingredients blend well In a roasting pan spread potatoes and onions over the bottom of the pan Pour soup mixture over potatoes and onions topping with the pork chops Sprinkle pepper seasoning and parsley on top of pork chops Cover pan with lid or aluminum foil and place on rack in the oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Apple Bread Pudding 5 cups sour dough bread cubes Ye ve cup butter melted 34 cup brown sugar ve teaspoon cinnamon 14 teaspoon nutmeg pinch of salt 4 to 5 cups apples peeled and sliced thickly 1 cup raisins 1 cup walnuts chopped in large mixing bowl combine all ingredients blend well Pour mixture into a 5quart oven safe dish Cover with lid or aluminum foil a
31. with this product Sears will replace the following range parts free of charge if they fail for the reasons below Customer must pay labor cost of installation e Cooktop glass if it fails due to thermal shock e Cooktop elements if they are defective Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions
32. 31 Self Cleaning e Preparing fora Self Clean cycle During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oveninterior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO CLEAN DOOR DO NOT HAND ADA CLEAN OVEN DOOR GASKET Tien Oven Cook Delay Flex Time lt Starty Clean A 5 6 o i 5 Wan owe Conv Cow wa Cook aioe Convert Bake Bake Broil Roast 7 8 9 i i ii sty Add 1 Sl 6 5 Oc ee Mire Heat e Breads stop A COGIC ie a GEN e AL A OET Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use ove
33. 4 3 Press ED PRE will appear in the display as the oven heats to 425 F See Fig 5 A long beep will sound once the oven set temperature reaches 425 F See Fig 6 1 30 45 4 When baking is complete press Go Fig 6 21 Setting Oven Controls Setting Bake Some Important Things to Know Before Setting Cooking Features The oven has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F If needed the oven set temperature may be adjusted at any time Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Bake 350 will automatically appear in the display Bake See Fig 1 3 Press ED A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press See Fig 2 2 Press DDG 425 will appear in the display DDG
34. Controls e Setting the Clock Changing between 12 or 24 hour display e Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with power failure PF See Fig 1 To set the clock example below for 1 30 1 Press CLO will appear in the display See Fig 2 2 Press DOI pads to set the time of day to 1 30 DOW See Fig 3 Press D CLO will disappear and the clock will start See Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 6 seconds untill 12h or 24h for 6 seconds appears in the display 2 Press to switch between the 12 and 24 hour time of day display 12h or 24h will be displayed See Figs 5 or 6 3 Press to accept the desired change or press to or Fig 5 rejectthe change 4 Reset the correct time as described in To set the clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 00 00 through 23 59 hours Setting Silent Control Operation The DELAY START and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps
35. F If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler 1 30 500 element Close the oven door See Fig 5 Preheat the oven BROIL for 4 minutes Press Broil See Fig 1 lf a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press Gar The oven will begin to broil BROIL and 550 will appear in the display See Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press See Fig 3 Recommended Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not l
36. Kenmore E L T E Gas del Estufa a a gas Models Modelos 790 7942 7944 color number n mero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316417324 0606 Table of Contents Freestanding Range Warranty comocccccccnnnnccnncnnonannnnnnonnnnncanannannn 2 Setting Preheatiiooicconiioi ni il diana 21 IMPORTANT SAFETY INSTRUCTIONS cooccconccccconncnccnnnonenannnenos 3 5 os Setting Baker 22 Protection Agreement essessuusnssuussussnssussuusnuauusunssussurenauasnus 6 Setting Cook TIME nsten RE 23 Before Using Your Range ococcccnocccconnonnnncnnannn cnn conan cnc nennanncnannanans 7 Setting Delay Start ooonicocccnncnnnocnccccnnnncncnnnnonnnnncnnncnonnanonoos 24 Range Feature ici ccceceecses ssecteceeasccttenterteceteuscucausecesestveuteniseseasze 8 Setting Broil amp Searing Grill ooonnnccnnnnnnnocnnnnnnnnnncccnnnns 25 Before Setting Oven Controls oomccccccnococoncnnenncnccnanannnnnanannnos 9 10 Setting Convection Roast cocoocnocncnnncccccnnncnnnnanoncnononnnnnnnnonn 26 Before Setting Surface Controls cooccconnccconancnconancnonannnnonnenennos 10 Setting Cakes and Breads 200 0 cceeecceeeeeeeeceeeeeteeeeens 26 Surface Cooking nideien iiaia aani 11 13 e Setting Convection Bake oooccoccnicccoccccconconnnnnnonoonncnnnnonnnnnos 27 Setting Warmer Drawer amp Controls coococconccnconocnconacnnonnnnns 13 15 e Setting Convection Convert mccicccnnnccnincncnn
37. NUTE Use to select Use to pre BREADS Use to and OFF See set or cancel Use to the Convection condition the select the cakes or page 40 the Timer The select Add 1 Bake feature oven breads from a Timer does not Minute See page 27 temperature variety of food start or stop the feature See See page catagories See cooking page 28 21 page 26 process See page 18 page 19 Minimum amp Maximum Control Pad Settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed by 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature FEATURE PREHEAT TEMP BAKE TEMP BROIL TEMP TIMER CLOCK TIME COOK TIME START TIME CLEAN TIME CONVECTION BAKE 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr 16 MIN TEMP TIME MAX TEMP TIME 170 F 77 C 550 F 288 C 170 F 77 C 550 F 288 C 400 F 205 C 550 F 288 C 0 01 Min 11 59 Hr Min 0 01 Min 11 59 Hr Min 1 00 Hr Min 12 59 Hr Min 0 00 Hr Min 23 59 Hr Min 0 01 Min 11 59 Hr Min 0 01 Min 23 59 Hr Min 1 00 Hr Min 12 59 Hr Min 0 00 Hr Min 23 59 Hr Min 2 hours 4 hours 170 F 77 C 550 F 288 C Setting Oven
38. OTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money andaggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement m Expert service by our 12 000 professional repair specialists M Unlimited service and no charge for parts and labor on all covered repairs m No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months m Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge m Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling m Power surge protection against electrical damage due to power fluctuations M Rental reimbursement if repair of your covered product takes longer than promised E Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or sc
39. Oven Racks includes Handie amp Half Oven Racks 18 Large 1 piece Oven Door Handle styles amp colors vary with model 19 Full width Oven Door styles amp colors vary with model 20 Warmer Drawer with Handle amp Warmer Drawer Rack 21 5 000 BTU Simmer Burner 22 9 500 BTU Center Burner some models 23 9 500 BTU Power Burner some models 24 14 200 BTU Power Burner some models 25 17 200 BTU Power Burner some models 26 9 000 BTU Burners Bridge Burner with all 3 burners combined is 27 000 BTU some models PIN DO 27 3 000 to 16 000 BTU Triple Ring Burner some models 28 Broil Pan A 29 Broil Pan Insert 30 Searing Grill 31 Roasting Rack 32 Griddle 33 Leveling Legs and Anti tip Bracket 61 included NOTES The features of your range may vary according to model type amp IN E 10 21 25 color Bridge Burner featured on Glass Cooktop models only Ceramic Glass Cooktop style Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm airis released through this vent This venting is necessary for proper air circulation in the oven and good b
40. Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see page 18 for instructions to set the control for the 24 hour time of day display mode 34 Adjusting Oven Temperature How to adjust the oven temperature higher or lower The cooking temperatures for in the oven have been pre set at the factory When using the oven for the first time be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven may be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher 1 2 Press for 6 seconds See Fig 1 To increase the temperature use the number keypads to enter the desired change Example 30 F ER Co Fig 2 The temperature may be increased as much as 35 F 19 C Press to accept the temperature change and the display will return to the time of day See Fig 3 Press to reject the change if necessary To adjust the oven temperature lower 1 2 Press for 6 seconds See Fig 4 To decrease the temperature use the number pads to enter the desired change Example 30 F SO and then press See Fig 5 The temperature may be decreased as much as 35 F 19 C N
41. ad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 5 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Convection Roast feature example for Meats to cook at 350 F 1 Arrange interior oven racks and place food in oven C 2 Press Conv See Fig 1 Eo poms 3 Press Em See Fig 2 The convection fan icon will come on 060 Press to stop Convection Roast at any time Please allow the convection fan up to 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 3 Note The Cakes or Breads features may be programmed like the example provided above Itis recommended to follow the recipe instuctions with the food packaging The convection fan will not tum on with the Cakes or Breads key pad Recommended CONV ROAST CAKES BREADS foods to be Meat Cakes Breads cooked in each Poultry Brownies Rolls catego
42. aking results DO NOT BLOCK THE VENT Ne MeN Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place This range has a total of 6 oven rack postions Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks 5 Broiling meats chicken or fish 5 40r3 Cookies cakes pies biscuits 20r3 amp Muffins Frozen pies angel food cake 1 or Roasting Rack yeast bread casseroles small cuts of meat or poultry Turkey roast orham 1 or Roasting Rack Fig 2 Types of Oven Racks Flat Handle Oven Rack Fig 3 Fig 4 Your range may be equipped with one or more A of the oven rack types shown a Porcelain coated Flat Handle Oven Rack Fig 3 ora Porcelain coated Flat Oven Half Rack Fig 4 The Flat Oven Half Rack has a removable e insert that can provide extra space for larger a food items The right half rack portion may still be used for other food items like a casserole dish See Fig 4 Fig 5 Fig 6 To remove the Half Oven Rack insert squeeze on the
43. ated at the left front and center positions on the cooktop The POWER Burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food These burner are located at the right front and left rear positions on the cooktop Fig 1 Fig 2 For models with a Ceramic Cooktop See Fig 4 Ther SIMMER Burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The POWER Burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food This burner is located at the right front position on the cooktop The BRIDGE Burner is best suited when using rectangular or long shaped cookware The left rear and left middle positions are combined The left front Burner may also be added for a total of 3 burners The TRIPLE RING Burner offers a complete range of gas surface burner settings from simmering to the output of a Power Burner at one location Fig 4
44. be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads amp Gro ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press 350 F will appear in the display See Fig 1 4 Press Gan The oven will tum ON ans begin heating See Fig 2
45. d press to display the bake time remaining Once the Delay Start has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Delay Start feature When the set bake time runs out 1 2 End will show in the display The oven will shut off automatically See Fig 9 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed PRESS DISPLAY NOTE If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12 hours in advance To set the Delay Start 12 24 hours in advance see page 15 for instructions to set the control for the 24 hour time of day display mode 24 Setting Oven Controls e Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 5 DO NOT cover the oven racks with aluminum foil The exposed grease could catch fire MIENNE Should an oven fire occur leave the oven door closed and turn the oven OF
46. d of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if itis to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Donot attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP NWEGINING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned s
47. ears en electrodom sticos abridores de puertas de garaje calentadores de agua y otros articulos mayores del hogar llameal 1 888 SU HOGAR REV 030509 Before Using Your Range Assembly of Burner Heads amp Burner Caps for Deep Well Cooktop models only Your range is shipped with the Burner Heads and Burner Caps in the correct locations Packing material is located between the Burner Heads and the cooktop a Be sure to follow the installation instructions before installing and using your new range Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads c Discard all packing material located under Burner Heads d To replace Burner Heads amp Caps match the letters located under center of Burner Caps with the letters located inside Burner Heads Fig 1 Match the letters stamped on Burner Skirts with Burner Heads and Burner Caps See Fig 1 Replace the Burner Heads and Caps on cooktop See Fig 2 Carefully align the Electrodes into slot or hole of each Burner Head Fig 3 Note The Burner Heads should sit flat on Cooktop Burner Skirts f Unpack Burner Grates and position on the cooktop ag D Burner e lt t Electrode Burner Skirt Fig 1 Electrodes must align into slot or hole for each Burner Head
48. eature e OvenLight Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from a 8 to 9 hour time period The high setting is best for cooking foods from a 4 to 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delay Start Some tips you should review for best possible results using Slow Cook feature e Completely thaw all frozen foods before cooking with the Slow Cook e When using a single rack place in position 1 or 2 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food item e Donot open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended e Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browni
49. ertas M Garant a de no lim n reemplaza su producto cubierto si ocurren cuatro o m s desperfectos en los primeros doce meses Y Reemplazo del producto si el mismo no puede ser reparado Verificaci n de mantenimiento preventivo anual a su petici n y sin cargos adicionales m Pronta ayuda por tel fono apoyo por tel fono por un t cnico de Sears en los productos que requieran reparaci n en casa adem s de la conveniencia de hacer una cita para la reparaci n M Protecci n contra picos de energ a o da os el ctricos causados por fluctuaciones de la corriente el ctrica M Reembolso del alquiler si la reparaci n de su producto cubierto toma m s del tiempo prometido El Una vez que adquiera este Acuerdo una simple llamada telef nica es todo lo que necesita para hacer una cita de servicio Usted puede llamar a cualquier hora del d a o de la noche para programar una cita de servicio por Internet Sears cuenta con m s de 12 000 profesionales especialistas de reparaci n con acceso a m s de 4 5 millones de piezas y accesorios de calidad Esa es la clase de profesionalismo con la que puede contar para extender la vida til de su nueva adquisici n por muchos a os Adquiera su Acuerdo maestro de protecci n hoy Algunas limitaciones y exclusiones podr an aplicarse Para precios e informaci n adicional llame al 1 800 827 6655 Servicio de instalaci n Sears Para una instalaci n profesional de S
50. fter cooking has finished using Cook Time or Delay Start To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press a The Warm amp Hold indicator light will flash Note If no further pads are touched within 25 seconds the request to turn ON Warm amp Hold will be cleared 3 Press Gant The Warm amp Hold indicator light will glow steady indicating Warm amp Hold is ON 4 To turn the Warm amp Hold OFF at any time press E The Warm amp Hold indicator light will turn OFF Note The Warm amp Hold feature will automatically turn OFF after 3 hours arm amp Hold OO To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Cook Time or Delay Start 2 Press a The Warm amp Hold indicator light will flash Warm Note If no further pads are touched within 25 seconds the request to turn ON Warm 8 Hold will be cleared Re x 2 3 Press Gan The Warm amp Hold indicator light will glow steady indicating Warm amp Hold is set to turn ON automatically after Cook Time or Delay Start has finished 4 To turn the Warm amp Hold OFF at any time press E The Warm amp Hold indicator light will turn OFF Note The Warm amp Hold feature will automatically turn OFF after 3 hours O Pressing at any time will stop all oven baking operations
51. g of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Instructions FOR CERAMIC GLASS COOK TOP MODELS some models e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Grounding type Grounding Instructions wall receptacle electric ignition models only SGN avoid fire hazard or electrical shock Do not use an adapter plug Do not under any an extension cord or remove grounding prong from electrical power cord circumstance cut Failure to follow this warning can cause serious injury fire or death remove or bypass the grounding prong ECN This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly
52. ge Children climbing on the range to reach items could be seriously injured Important Safety Instructions e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOTTOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instea
53. given This symbol will help alert you to situations that may cause serious bodily harm death or property damage PSN This symbol will help alert you to situations that may cause bodily injury or property damage 7 WGN if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance Do nottouch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical
54. hedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOMES ACUERDOS DE PROTECCI N En los EE UU Acuerdos maestros de protecci n Lo felicitamos por haber hecho una compra inteligente Su nuevo producto Kenmore fue dise ado y fabricado para ofrecer muchos a os de servicio confiable Sin embargo como todo producto el mismo podr a requerir mantenimiento preventivo o reparaciones ocasionales Es por eso que el tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias Adquiera ya un Acuerdo maestro de protecci n y prot jase de gastos y frustraciones inesperados El Acuerdo maestro de protecci n tambi n ayuda a extender la vida de su producto nuevo El Acuerdo incluye lo siguiente M Servicio profesional por nuestros 12 000 profesionales especialistas en reparaci n M Servicio ilimitado sin cargos adicionales por piezas y servicio en todas las reparaciones cubi
55. ig 2 or indicator light will glow steady indicating the Warmer Drawer is ON 3 Each touch of the V or N pads will decrease or increase through 6 power levels from HI Fig 2 to MED Fig 3 to LO Fig 4 and to the Bread Proofing feature Fig 5 If the Warmer Drawer is set at the LO setting and the to turn ON the power level for LO Fig 4 The Warmer Drawer pad is touched again the Bread Proofing feature will be turned ON The Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON See Fig 5 amp bread dough preparation instructions on this page To return to standard Warmer Drawer settings touch pad at least once Note For best results preheat the Warmer Drawer before adding the food or bread dough An empty drawer will preheat in approximately 15 minutes 4 When the food or dough is ready for removal touch the pad once to turn the Warmer Drawer or Bread Proof feature OFF The Warmer Drawer indicator Warmer Drawer Recommended Food Settings Table Setting light will turn OFF Warmer Drawer Food Temperature Settings Use the recommended Warmer Drawer food temperature settings table See Fig 6 If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting Whena combination of foods are to be kept warm for instance a
56. isted in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks Fig 6 Broiling Table Refer to Fig 4 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick Tst or 2nd 550 F 8 00 6 00 Medium tst or 2nd 550 F 10 00 8 00 Medium Well Pork Chops 3 4 thick 2nd 550 F 12 00 8 00 Wel Chicken Bone In 3rd 450 F 25 00 15 00 Well Chicken Boneless 2nd 450 F 10 00 8 00 Well Fish 2nd 500 F as directed as directed Wel Shrimp 3rd 550 F as directed as directed Wel Hamburger 3 4 thick ist 550 F 12 00 10 00 Wel 2nd 550 F 14 00 12 00 Wel 2 Insert 25 Setting Oven Controls Benefits of Convection Roast e SettingConvection Roast Some foods cook up to 25 to 30 faster saving time and energy e Setting Cakes or Breads Multiple oven rack baking No special pans or bakeware needed Setting the Food Categories Features The CONV ROAST Conv CAKES and BREADS pads may be used when cooking certain food Roast gt items These pads have been designed to give optimum cook performance for the foods selected in each category The CONV ROAST p
57. kie sheet s Place cookie sheet on the oven racks in the oven 2 Press See Fig 1 3 Press OOG See Fig 2 4 Press See Fig 2 Press See Fig 3 Enter the desired baking time Press C9 See Fig 4 7 Press and hold for 3 seconds See Fig 5 This recipe is now stored with the BAKE key pad When the Cook Time finishes 1 End will display The oven will shut off automatically See Fig 7 2 Thecontrol will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated To recall the cookie recipe stored under the key 1 Press See Fig 6 The stored recipe is recalled Bake 2 Press See Fig 5 To quickly erase all stored recipes 1 Press and hold the T key pad until the first single beep sounds 6 seconds 2 After the first beep press the key pad once Any stored recipes will be erased Please Note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temerature Display and any Oven Temperature adjustments 3 seconds 000 20 Setting Oven Controls e Preheat Setting Preheat For the best baking pe
58. kly Operating the Triple Ring Burner 1 Push the right front surface control knob in and turn counterclockwise out of the OFF position See Fig 1 2 Release the knob and rotate to the LITE position See Fig 1 Note Although all electronic surface ignitors will spark at the same time only the selected surface Burner will lite Visually check that the inner ring of the right front Burner has lit Continue to rotate the gas control knob clockwise past the first LO setting to the arrow marked TRIPLE Visually check that both the inner and outer ring of the Triple Ring Burner are lit When both bumers are lit continue to turn the control knob counterclockwise to adjust to the desired flame size for both burners together Note The markings between the 2nd HI and LO settings on the left rear control knob adjust the flame size for both burners Use the guide marks between the 2nd HI and LO settings and adjust the flame size as needed Refer to Fig 3 DIA inner Ring Entire Entire Triple Inner Ring flame Burner Burner LITE adjustment LITE flame postion area position adjustment n area m ee Off BHi Lo Te Hi Lo Fig 3 Triple Ring Burner Surface Control Knob markings Fig 4 Fig 5 11 Surface Cooking Operating Triple Ring Burner Cont d some models Operating the Bridge Burner some models Operating the Triple Ring Burner at the lowest setting ie 2 3 4 Setting the Bridge Burner for Bridge
59. ktop cleaning creme Use cookware with clean dry bottoms 42 Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion sliced 2 teaspoons minced garlic 1 teaspoon salt Y teaspoon pepper In a roasting pan place turkey breast meat side up Rub salt and pepper under the skin and inside the cavity Pour chicken broth around turkey breast adding the onions and garlic Cover roasting pan with lid or foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Parmesan Green Beans and Potatoes 320z frozen whole green beans 6 medium red potatoes sliced 1 large onion sliced 1 tablespoon seasoning salt Y cup margarine 1 cup parmesan cheese grated Combine green beans potatoes onions seasoning salt margarine and parmesan cheese in large casserole dish Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Orange Surprise Cake 1 pkg orange cake mix 1 3 30z pkg white chocolate instant pudding 1 1602 container sour cream 34 cup vegetable oil 1 cup orange juice 4 eggs 1 902 pkg white chocolate pieces Combine all ingredients except white chocolate pieces Blend well then add white chocolate pieces Pour mixture into a 5 quart oven safe dish coated
60. ll permanently scratch the glass control panel DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel Move these items to a kitchen counter top To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels Stainless Steel chrome control panel amp metal decorative trims Clean Stainless Steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain enamel broiler pan amp insert door liner body parts amp interior Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia if necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and Warmer Drawer area then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain Porcelain coated Oven Racks may be left in the oven during the Self Clean cycle If further coated cleaning is
61. meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer repeatedly while in use Food item Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates Fig 6 14 Hi Med Lo Hi Med Lo Hi Med Proof Bread 0 EN A Warmer Drawer Fig 1 Fig 2 Fig 4 Med E Med roof Bread Hi Proof Bread Lo amp Fig 3 Hi Proof Bread Lo Fig 5 Warmer Drawer Removal e Preparing Bread Dough forthe Warmer Drawer e Removing amp Replacing Warmer Drawer Preparing Bread Dough for the Warmer Drawer Zo Cl The Warmer Drawer has a Proof Bread feature that can be used to help a prepare bread dough The recommended length of time to keep the bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position See Fig 1 Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page Warmer Drawer Rack in downward position Fig 1 To Remove and Replace Warmer Warm amp Ready Drawer
62. n a regular basis some models Oven Door is open Close the oven door before starting to broil Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting Your Oven Temperature Self Cleaning cycle does not work Controls are not set properly Follow instructions in Self Cleaning section Self Cleaning cycle was interrupted Stop time must be set 2 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Clean Cycle in the Self Cleaning section Soil is not completely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set Self Cleaning cycle for a longer cleaning time Excessive smoking from vent Scratches or abrasions on cooktop surface Ceramic Glass Cooktop models only Excessive spillovers in oven This is normal especially for pie
63. n by pressing any amount of time from DO 2 hours through OOO 4 hours in one minute increments You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the START key pad See Step 3 3 Press The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display See Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing PRESS DISPLAY 2 00 thru 4 00 using Fig 1 number pads QM JU LLII DOOR LOCKED CLEAN a NOTE if the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page and remain on The Cooktop locked icon will remain on Fig 3 5 Press See Fig 4 Enter the desired Self Clean starting time using the number pads OOO See Fig 5 6 Press Gin CLn icon will tum off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self DELAY DOOR LOCKED CLEAN onn ri YU Lin DELAY A DOOR LOCKED CLEAN Cleaning cycle will turn on automatically at the set time At that time the icon
64. n cleaners or oven protective coatings in or around any partofthe Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DONOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Porcelain Oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTES Prior to setting the Self Clean cycle any spills remaining on the oven bottom
65. nction follow later in this Use amp Care Guide functions of the oven as described below Detailed instructions for each feature program a Delayed FLEX Timed Bake or Delay CLEAN Use START ity Sher ied ee pega les Use to star Convection Roast start time Self Cleaning all oven BAKE Useto for meats froma 9 TARUS COOK TIME Use feature See features enter the BROIL Useto variety of food NUMBERPADS to enter the length page 33 not used normal Bake select variable catagories See Use to enter e as with Oven feature Broil feature See page 26 temperature and 9 Light See page 22 page 25 times WARM amp HOLD Use to select the Warm 8 Hold feature See age 31 pag Ted ven SLOW COOK Cook Delay He Use to select the Time Start Clean Slow Cook feature o See page 29 Conv Bake Cony Convert Slow Vann Cook Conv a 4 Sold Bake Roast Broil CONV CONVERT Use to select the Convection Convert feature See page 28 sis a XY m Adi ME es Grads Heal A LOCKOUT aa aaa CLOCKk _ Use to gt ror _ set the 0 or time of Adis day See page 17 STOP Use to cancel any oven mode previously entered except the time of day and minute timer Press STOP to stop cooking STOP also controls the Oven Lockout feature See OVEN LIGHT Use to turn the TIMERON ADD 1 CONVBAKE PREHEAT CAKESor oven light ON oFfF Useto MI
66. nd place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Roast Beef with Vegetables 3 to 3 Y Ib sirloin tip roast 2 cups water 4 to 5 medium potatoes quartered 1 Ib small carrots 2 large onion quartered 4 garlic cloves 44 cup worstershire sauce salt pepper Center roast in large roasting pan Add water Spread potatoes carrots onions and garlic cloves evenly around roast Pour worstershire sauce on top of roast Sprinkle all with salt and pepper to taste Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk 2 cup butter melted 1 Ib frozen peaches In 5 quart oven safe dish combine first four ingredients Blend well Stir in peaches Place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings 43 Get it fixed at your home or ours _ Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears p
67. ng can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast e Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature e Add any cream or cheese sauces during the last hour of cooking See the suggested Slow Cook feature recipes provided in the back of this Use amp Care Guide INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature example below shows clock at 1 30 1 Place the food in the oven 2 Press En SLO and Hi See Fig 1 will appear in the display If no further keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa Lo setting is desired press the a 2nd time to set optional the Slow Cook feature with a low setting SLO and LO will appear in the display See Fig 2 5 Press Gin The Slow Cook feature will activate See Fig 3 4 If desired add any Cook Time or Delay Start settings at this time 6 To cancel the Slow Cook feature press at anytime 29 Setting Oven Controls k e Setting the Sabbath Day Feature To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may
68. nnnnnnnnncnnnancnnnnno 28 Electronic Oven Control Pad Features occcncocccccnonanncnnonannnnnnno 16 Setting Add 1 Minute Feature cccoocooocccncnncnnnnncnnonnnnnnnnnnnn 28 Minimum amp Maximum Control Pad Settings 0 0 16 Setting Slow Cook aeoaea pasran A i 29 Setting Oven Controls suusssusssssusnussuusnssusuurunuusnssuanurnauusns 17 31 e Setting the Sabbath Feature ooooccccccoccoccnononconnnnnnnncnnnns 30 31 Setting the Clock ri ri ios 17 Setting Warm amp Hold oooconicncnnicnnnnccnnncncnnerccnnnrncnnnrncnnnnnos 31 e Changing between 12 or 24 Hour Display TZ Self Cleaning ena rana ranap atreta aa Eiaa avi havens ave 32 34 e Silent Control Operation oooonncccnnnnoccnnonccnonnnncnonnnononnncnonnos 17 Adjusting Oven Temperature occoccccinconnennoninncnninnancancncnanencnanens 35 e Continuous Bake or 12 Hour Energy Saving Mode 18 General Care amp Cleaning occoncccconnonecnccnconncnccnnancananncanconano 36 40 A RN 18 Before You Call for Service concccccocinconccnnonnncannccnraranancncconnos 41 42 e Oven LocKoU tarot dietas 19 Recipes for Slow COOK cccoonoccccnconccnnanocenccnanonenonanann nan cncanaranns 43 e Changing Temperature DisplaY oooooconnnncnnnnnnnncciinnncos 19 Sears Service comccccocinnnnccnninnnoncncncrnnonn nn coran nro nnn narran back cover e Saving amp Recalling Recipe Settings coococcdcccccinncnncos 20 Kenmore Elite Appliance Warranty One Year Limited Warranty When in
69. nob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor dl will continue to spark if the knob is left in the LITE position eos Fig 1 Setting Proper Surface Burner Flame Size The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Proper LINA TaS Flame Size T Type of Cooking i flame size High Flame Start most foods bring water to a boil pan broiling Medium Flame _ Maintain a slow boil thicken sauces gravies steaming Low Flame l Keep foods cooking poach stewing Improper Always select cookware that is suitable for the amount and type of food being prepared flame size Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Fig 2 Triple Ring Burner some models The versatile Triple Ring Burner offers a complete range of gas surface settings from the same burner location At the lowest setting only the inner ring is active providing a low flame for any simmering needs If needed however two additional gas rings may be added quickly to provide a Power Burner output of 16 000 BTU When set at the highest the Triple Ring may be used to bring a large pan of liquid to boil quic
70. o thatitis turned inward and does not extend over adjacent surface burners e Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition
71. ote If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between and in the display by pressing the key pad Press to accept the temperature change and the display will return to the time of day See Fig 6 Press to reject the change if necessary 35 PRESS DISPLAY O Fig 3 SO E Fig 6 General Care amp Cleaning e Cleaning Table Surfaces How to Clean Aluminum Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted amp plastic control panel parts amp decorative trims For general cleaning use hot soapy water and a cloth For more difficult soil and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Glass control panel A OVEN LOCKOUT Ne Will Before cleaning the glass control panel make sure all surface controls are are turned OFF and activate the Oven Lockout feature See page 19 for detailed Oven Lockout instructions Clean using hot soapy water and a dishcloth then rinse with clean water Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance DO NOT use abrasive cleaners This type of cleaner wi
72. play and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit See Fig 4 If C appears the display is set to show temperatures in Celsius See Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F See Fig 4 or C See Fig 5 3 Press to accept the change or press to reject the or change Fig 5 Fig 4 19 Setting Oven Controls e Saving amp Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the 5 basic cooking pads The key pads that a recipe may be stored with are BAKE Bake CONV BAKE a8 CONV ROAST GC CAKES amp BREADS reads This feature will also store and recall Slow Cook Cook Time or Warm amp Hold added setting Pressing the START pad when entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad Once a recipe has been stored with the recipe information will appear in the display when pressing the pad in the future To store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically INSTRUCTIONS PRESS DISPLAY 1 Arrange interior oven racks If needed Preheat the oven to the desired set temperature Place cookies on coo
73. polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal Power supply cord responsibility of the consumer to have it replaced with a properly grounded 3 with 3 prong prong wall receptacle installed by a qualified electrician grounding plug See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Conversion to Liquefied Petroleum Gas or L P Gas The natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas IEG Personal injury or death from electrical shock may occur if the range is not installed by a IFL P conversion is needed contact 1 800 4 MY HOME for qualified installer or electrician assistance The L P Conversion Kit is provided with this range ts and is located on the left lower REAR back side panel of the MAGAIDI Any additions changes or conversions range Before installing the kit be sure to follow the L P required in order for this appliance to satisfactorily meet Installation Instructions carefully the application needs must be made by Sears Service PR
74. r the Bridge Burner Caps fall into the slots located in the Bridge Burner Head See black arrows in Fig 6 and that the Bridge Burner Caps lie flat and evenly on top the Bridge Burner Head g Unpack Burner Grates Position End Burner Grates on cooktop Place Center Burner Grate between the end Burner Grates and check that all the Burner Grate legs lie flat on the glass cooktop surface D Burner Cap Fig 4 Bridge Burner Head 2 Electrode Electrode hole must align into slot or hole locations for Simmer Burner Head through Bridge Fig 7 Burner Head Range Features Your Elite Gas Range Features Include Electronic Oven Control with Timer Glass Touch Sensitive Control Panel Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob or Bridge Burner Valve amp Knob some models Center Burner Valve amp Knob some models Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Deep Well Cooktop some models or Ceramic Gas through Glass Cooktop some models 9 Dishwasher safe Burner Grates colors vary 10 Dishwasher safe Center Burner Grate colors vary 11 Warmer Drawer Control amp Indicator Light 12 Self Clean Oven Door Latch 13 Automatic Oven Door Light Switch 14 Dual Oven Interior Lights with Shields 15 Self Cleaning Oven interior 16 Convection Bake Fan amp Cover 17 Adjustable Porcelain Coated
75. replace the surface Burner Caps Burner Heads and Burner Grates PLEASE NOTE The Bridge Burner Head is not removable Ceramic Glass Cooktop models only Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place To Clean the surface Burner Caps and Burner Heads all models Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner ist Burner Caps and Burner Heads The ports or slots around the Burner Heads must be Burner Grate y Surface routinely cleaned If residue still remains in these ports use a small gauge wire or Qnd rner e needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY Surface OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING lt a mss ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the gas Burners are in use To Clean the Burner Grates all models The Burner Grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher To Clean the Cooktop and contoured areas of the Cooktop for models with Deep Well Cooktop only If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not
76. rformance use the PREHEAT feature The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press 350 F the default oven set temperature will appear in the display See Fig 1 See BAKE instructions for changing oven set temperature 3 Press Gur PRE and BAKE will appear in the display as the oven heats and reaches 350 F See Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will turn off and oven set temperature will be displayed Fig 3 When PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOOD IN THE OVEN Press when baking is complete or to cancel the Preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If itis necessary to change the preheat temperature while the oven is preheating to the original set temperature 1 While preheating press again See Fig 3 2 Enter the new preheat temperature Press DDG 1 36 PRE BAKE 425 will appear in the display See Fig
77. rofessional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW S ars ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca p nd Registered Trademark Trademark 5 Service Mark of Sears Brands LLC Marca Registrada Marca de Fabrica 5 Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC Sears Brands LLC
78. ry Pies fresh amp frozen Biscuits Baked Custards Muffins Fig 5 Cheesecake Cornbread Roasting Rack Instructions When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 4 4 Place the broiler pan on the oven rack 26 Setting Oven Controls e Setting Convection Bake Benefits of Convection Bake WMultiple oven rack baking No special pans or bakeware needed Setting Convection Bake The CONV BAKE
79. should be removed See additional cleaning information for the oven door in the General Care amp Cleaning section 32 Self Cleaning e Setting Flex Clean or Delay Flex Clean The FLEX CLEAN pad is used to start a Self Cleaning cycle When used with the DELAY START pad a delayed Self Cleaning cycle may also be programmed The FLEX CLEAN feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads OI During the Self Cleaning cycle the outside of the range can become VERY HOT to the touch DO NOT leave small children unattended near the appliance Ne Wii DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS To start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press GS CLEAN will flash 3 00 hours and the Cooktop locked icon will show in the display See Fig 1 2 4 hours of Self Cleaning time may be choose
80. spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Cookware with rough bottom has been used Use smooth flat bottomed cookware Metal marks Ceramic Glass Cooktop models only Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Brown streaks or specks Ceramic Glass Cooktop models only Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Glass Cooktop models only Mineral deposits from water and food Remove using a ceramic glass coo
81. ss with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack ANTI Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL MRSE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop for models with a Ceramic Glass Cooktop only For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean
82. stalled operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 Aservice technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if itis not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product FIVE YEAR LIMITED WARRANTY For five years from the date of purchase when this range is installed operated and maintained according to all instructions supplied
83. surface Burner is needed follow the instructions provided below Operating only the Left rear Gas Surface Burner for models equipped with Bridge Burner 1 2 3 4 Place cooking utensil centered over the left rear surface Burner Grate Push the left rear surface control knob in and turn counterclockwise out of the OFF position See Fig 2 Release the knob and rotate to the LITE position Note Although all electronic surface ignitors will spark at the same time only the left rear Burner will ignite Visually check that the left rear burner has lit Adjust the flame size by turning the control knob between the first HI and LO settings See Fig 3 DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position 12 Surface Cooking e Care amp Seasoning of the Griddle e Using the Griddle Care amp Seasoning of the Griddle Before first use e Wash Griddle in hot soapy water Rinse and then dry completely e Apply a thin coat of vegetable oil to the entire surface front and back of griddle e Preheat your oven to 350 F Place the griddle on the upper rack in your oven e Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each
84. t recurs record fault number Press STOP and call 1 800 4 MY HOME for assistance See back cover Surface burners do not light Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burners OFF use a small gauge wire or needle to clean ports See Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section for complete instructions Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Surface burner flame burns half way around Burner ports are clogged With the burner OFF clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly and follow instructions under Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue in coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate
85. y the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tio bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard AIE Do not use the oven or warmer drawer if equipped for storage Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e le Do not store items of interest to children in the cabinets above a range or on the backguard of a ran

Kenmore 790.7944 User's Manual

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