Kambrook KDM1 User's Manual
Contents
1. Chefs EATING DOUGHNUT MAKER KDM1 o INSTRUCTION BOOKLET Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealana Alternatively visit us on our website at www kambrook com au Contents Kambrook Recommends Safety First Your Kambrook Doughnut Maker Using Your Kambrook Doughnut Maker Care Cleaning and Storage Recipes Warranty p4 p p7 p plo pl Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook Doughnut Maker e Carefully read all instructions before operating the Doughnut Maker and save for future reference Remove any packaging material and promotional labels before using the Doughnut Maker for the first time Do not place the Doughnut Maker near the edge of a bench or table during operation Ensure the surface is dry level and free of water flour etc2. Do not place the Doughnut Maker on or near a hot gas or electric burner or where it could touch a heated oven e When using the Doughnut Maker provide adequate air space above and on alll sides of the appliance for air circulation Do not attempt to operate the Doughnut Maker by any method other than those described in this booklet Always operate the Doughnut Maker on a heat resistant surface Do not use on a cloth covered surface near curtains or other flammable materials Do not use on a sink drain board When operating the Doughnut Maker ensure the power cord is kept away from any heat source including the surface of the Doughnut Maker Ensure the power cord does not become trapped between the lid and base of the Doughnut Maker Always ensure the appliance is turned off at the power outlet and the cord is unplugged before attempting to move the appliance when not in use if left unattended and before disassembling cleaning or storing This appliance is not intended to be operated by means of an external timer or separate remote control system Do not place anything on top of the appliance when the lid is closed when in use and when stored The temperature of accessible surfaces will be high when the appliance is operating and for some time after use Do not touch hot surfaces Remove the doughnuts with a heat proof plastic spatula or tongs e Do not use sharp objects or utensils inside the D
3. Y teaspoon salt 100g butter softened 1 x 60g egg cup milk Y cup finely grated Cheddar or Parmesan cheese 2 Tablespoons finely chopped Bacon Bits 1 Ina large bowlstir flour sugar baking powder and salt to combine Add butter egg milk cheese and Bacon Bits beat with electric mixer until the mixture is thick smooth and creamy 2 Preheat the Doughnut Maker for 4 5 minutes Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker Close lid Cook for 2 minutes or until doughnuts are golden brown and soft to touch 3 Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack Serve immediately Makes 24 doughnuts cooking 6 doughnuts at a time 13 Sweet Corn Doughnuts 1 cup 1509 plain flour cup 75g semolina Ya Cup caster sugar 1 2 teaspoons baking powder Y teaspoon salt 100g butter softened 1 x 60g egg Y cup milk Y cup creamed corn 1 Ina large bowl stir flour semolina sugar baking powder and salt to combine Add butter egg milk and creamed corn beat with electric mixer until the mixture is thick smooth and creamy 2 Preheat the Doughnut Maker for 4 5 minutes Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker Close lid Cook for 2 minutes or until doughnuts are golden brown and soft to touch 3 Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack Serve immediately Makes 2
4. cooking plates with a soft damp cloth Dry thoroughly If baked on food is difficult to remove brush with a little oil or melted butter Allow to stand for five minutes then wipe with a damp cloth If food residue builds up spray with a little lemon juice and wipe clean Do not use abrasives or metal scourers as they will scratch the non stick surface of the cooking plates To Clean the Exterior Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth NOTE Do not immerse any part of the Doughnut Maker in water or any other liquid Storage Before storage ensure that the appliance is switched off by turning off at the power outlet and then removing the plug from the power outlet Ensure the appliance is completely cool clean and dry Wrap the cord tightly around the cord storage Store the appliance upright on the bench or in a convenient cupboard Do not place anything on top of the appliance during storage Recipes Plain Doughnuts 1 2 225g cups plain flour Y cup caster sugar 1 teaspoons baking powder Y teaspoon salt 125g butter softened 1 x 60g egg cup milk 1 Ina large bowI stir flour sugar baking powder and salt to combine Add butter egg and milk beat with electric mixer until the mixture is thick smooth and creamy 2 Preheat Doughnut Maker for 4 5 minutes Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker Close lid Cook for 2 minutes or until
5. doughnuts are golden brown and soft to touch 3 Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack Makes 24 doughnuts cooking 6 doughnuts at a time Cinnamon Sugar Coated Doughnuts Y cup caster sugar 2 teaspoons cinnamon Y cup butter melted for brushing 1 quantity of Plain Doughnut Batter 1 Combine sugar and cinnamon in a small bowl and set aside 2 Melt butter in a small saucepan or microwave oven and set aside 3 Cook Plain Doughnut recipe and after removing each batch of doughnuts brush immediately with melted butter and roll in sugar and cinnamon mixture 10 Lemon and Sugar Dusted Doughnuts 1 quantity of Plain Doughnut Batter Y cup freshly squeezed lemon juice Y cup caster sugar 1 Cook Plain Doughnut recipe and after removing each batch of doughnuts place onto a wire rack Brush immediately with a little of the lemon juice and dust with caster sugar Serve warm Glac Iced Doughnuts Vanilla Glac Icing 1 cup icing sugar 1 teaspoon butter softened Ya teaspoon vanilla essence 1 Tablespoon water heated 1 quantity of Plain Doughnut Batter Topping Suggestions Finely chopped nuts Hundred and thousands Coloured Nonpariels Silver Cachous 1 Prepare icing by sifting icing sugar into as mall bowl stir in butter vanilla and sufficient water to mix to a spreadable consistency 2 Cook Plain Doughnut recipe and after removing each batch of doughnu
6. 4 doughnuts cooking 6 doughnuts at a time 14 Notes Kambrook 12 Month Replacement Warranty In Australia this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and Territory legislation relating to the appliance It applies in addition to the conditions and warranties implied by that legislation In New Zealana this Kambrook Replacement Warranty does not affect your mandatory statutory rights implied under the Consumer Guarantees Act 1993 in relation to the appliance It applies in addition to the conditions and guarantees implied by that legislation This Kambrook Replacement Warranty is valid only in the country of purchase but other statutory warranties may still apply This Warranty card and the purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kambrook Replacement Warranty Please note that under any applicable statutory warranty you are not required to produce these documents but may be required to provide a proof of purchase Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months domestic use from the date of purchase or 3 months commercial use The Kambrook Replacement Warranty does not apply to any defect deterioration loss injury o
7. components There is no need for concern 1 Insert the plug into a 230V or 240V power point Close the lid and switch the power on at the power outlet The red HEATING light will illuminate 2 Allow the appliance to preheat for approximately 4 to 5 minutes When the HEATING light goes out the Doughnut Maker is ready to use 3 Open the lid and spoon 1 tablespoon of prepared batter evenly into each doughnut mould unless another amount is specified in the recipe Do not overfill moulds 4 Close the lid ensuring the locking latch clicks into position NOTE The lid must be closed at all times when baking The non stick cooking plates and lid become very hot Open the lid using the handle only 5 Allow doughnuts to cook for 2 3 minutes or until cooked and golden brown Remove doughnuts with a heat proof plastic spatula or tongs Place doughnuts on a wire rack to cool or as instructed in the recipes NOTE Do not use metal utensils as these may scratch the non stick finish of the cooking plates Care Cleaning and Storage Before Cleaning Ensure that the Doughnut Maker is switched off by turning the power off at the power outlet and then removing the plug from the power outlet Allow the Doughnut Maker to cool slightly the appliance is easier to clean when slightly warm Always clean your Doughnut Maker after each use to prevent a build up of baked on foods To Clean the Cooking Plates Wipe
8. ne 1300 139 798 Customer Service Fax 1800 621 337 KAMBROO THE SMARTER CHOICE Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2141 New Zealand Customer Service Line Spare Parts 0800 273 845 or 09 271 3980 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A10
9. ng 30MA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Your Kambrook Doughnut Maker 1 Non stick coating ensures 4 Powerful 560 watts cooks 6 the appliance is easy to clean doughnuts in 2 3 minutes and allows doughnuts to be Not Shown easily removed 2 Doughnut shaped heating plate HEATING ready light indicates g Sp when the Doughnut Maker 3 Cord wrap has reached the correct temperature and is ready to use Using Your Kambrook Doughnut Maker Before First Use Remove any packaging material and promotional labels Wipe the cooking plates with a soft damp cloth and dry thoroughly Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper Do not use spray on coatings as these will affect the performance of the non stick surface on the cooking plates After this initial seasoning there is no need to grease the plates after each use When using the Doughnut Maker for the first time you may notice a fine smoke haze This is caused by the heating of some of the
10. nt of each doughnut and top with a swirl of whipped cream Variation Substitute PLAIN DOUGHNUTS with CINNAMON SUGAR COATED DOUGHNUTS Ground Almond and Maple Syrup Doughnuts 1 cup 1509 plain flour Y cup 759 finely ground almond meal Y cup caster sugar 1 teaspoons baking powder V teaspoon salt 125g butter softened 1 x 60g egg cup milk Ya cup maple syrup Y cup maple syrup extra for serving 1 Ina large bowlstir flouralmond meal sugar baking powder and salt to combine Add butteregg and milk beat with electric mixer until the mixture is thick smooth and creamy 2 Preheat the Doughnut Maker for 4 5 minutes Sooon 1 tablespoon of the mixture evenly into each hole of the doughnut maker Close lid Cook for 2 minutes or until doughnuts are golden brown and soft to touch 3 Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack Drizzle with extra maple syrup if desired Serve immediately Makes 24 doughnuts cooking 6 doughnut sat a time 12 Peanut Butter and Honey Doughnuts 1 cups 225g plain flour Y cup caster sugar 1 2 teaspoons baking powder Y teaspoon salt 100g butter softened 2 tablespoons smooth peanut butter 1 x 60g egg Y cup milk Ya cup honey Y cup honey extra for serving 1 In a large bow stir flour sugar baking powder and salt to combine Add butter peanut butteregg milk and honey beat with electric mixer until the mixtu
11. oughnut Maker as they may scratch or damage the interior surface Do not operate the Doughnut Maker continuously for more than 30 minutes Allow the appliance to rest for 30 minutes between each use Always keep the appliance clean Follow the cleaning instructions provided in this book Important Safeguards For All Electrical Appliances Fully unwind the power cord before use Any maintenance other than cleaning Do not let the power cord hang over should be performed at an authorised the edge of a bench or table touch Kambrook Service Centre hot surfaces or become knotted e This appliance is for household use e To protect against electric shock do only Do not use this appliance for not immerse the power cord power anything other than its intended use plug or motor base in water or any Do not use in moving vehicles or other liquid boats Do not use outdoors Misuse may cause injury The appliance is not intended for use The install lionorar dd i by persons including children with reduced physical sensory or mental current device safety switch capabilities or lack of experience is recommended to provide and knowledge unless they have additional safety protection when been given supervision or instruction using electrical appliances It is concerning use of the appliance by a advisable that a safety switch with person responsible for their safety a rated residual operating current not exceedi
12. r damage occasioned by or as a result of misuse or abuse negligent handling or if the product has been used other than in accordance with the instructions The Kambrook Replacement Warranty excludes breakables such as glass and ceramic items consumable items and normal wear and tear This Kambrook Replacement Warranty is void if there is evidence of the product being tampered with by unauthorised persons fthe product includes one or a number of accessories only the defective accessory or product will be replaced Subject to your statutory rights in the event of Kambrook choosing to replace the appliance the Kambrook Replacement Warranty will expire at the original date i e 12 months from the original date of purchase n the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealana Alternatively visit us on the website at www kambrook com au Your Purchase Record Please Complete Date Of Purchase Kambrook 12 Month Replacement Warranty Attach a copy of the purchase receipt here Model Number Serial Number Purchased From Please don t return purchase record until you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Li
13. re is thick smooth and creamy Preheat the Doughnut Maker for 4 5 minutes Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker Close lid Cook for 2 minutes or until doughnuts are golden brown and soft to touch Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack Drizzle with a little of the extra honey if desired Serve immediately Makes 24 doughnuts cooking 6 doughnuts at a time Pumpkin Doughnuts 1 2 cups 2259 plain flour Y cup light brown sugar 1 teaspoons baking powder Y teaspoon salt 100g butter softened 1 x 60g egg Y cup milk Y cup cooked mashed pumpkin cooled Y cup butter melted for serving Y cup caster sugar extra for serving 1 Ina large bowl stir flour sugar baking powder and salt to combine Add butter egg milk and pumpkin beat with electric mixer until the mixture is thick smooth and creamy 2 Preheat the Doughnut Maker for 4 5 minutes Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker Close lid Cook for 2 minutes or until doughnuts are golden brown and soft to touch 3 Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack Brush with melted butter and sprinkle with caster sugar if desired Serve immediately Makes 24 doughnuts cooking 6 doughnuts at a time Cheese and Bacon Doughnuts 1 2 cups 225g plain flour W cup caster sugar 1 teaspoons baking powder
14. ts place onto a wire rack and drizzle immediately with a little of the Glac Icing and sprinkle with a topping if desired Allow to set before serving Glac Icing Variations Coloured Icing Add 1 2 drops food colouring with the water Chocolate Icing Sift 2 teaspoons cocoa powder with the icing sugar Coffee Icing Dissolve 1 teaspoon instant coffee into the water Citrus Icing Replace vanilla essence with I teaspoon finely grated lemon or orange rind Replace water with lemon or orange juice Add 1 2 drops yellow or orange food colouring Choc Top Doughnuts 125g dark choc bits 1 tablespoon butter 1 quantity of Plain Doughnut Batter Topping Suggestions Finely chopped nuts Hundred and thousands Coloured Nonpareils Silver Cachous 1 Melt choc bits and butter in a small bowl over a bowl of hot water Beat well to combine 2 Cook Plain Doughnut recipe and after removing each batch of doughnuts place onto a wire rack and drizzle immediately with a little of the melted chocolate and sprinkle with a topping if desired Allow to set before serving Strawberry Jam and Cream topped Doughnuts 300ml fresh cream 1 tablespoon caster sugar 1 guantity of Plain Doughnut Batter Y cup strawberry jam 1 2 Whip cream and caster sugar until stiff peaks form set aside Cook Plain Doughnut recipe and after removing each batch of doughnuts place onto a wire rack to cool Spoon 1 teaspoon jam into inde
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