Kambrook KSC360 User's Manual
Contents
1. THE SMARTER CHOICE Slow Cooker on 3L Slow Cooker KSC360 Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our website at www kambrook com au Contents Kambrook Recommends Safety First Your Kambrook Stainless Steel Slow Cooker Operating Your Kambrook Stainless Steel Slow Cooker Using the Temperature Control Settings Beginner s Guide to Slow Cooking Hints and Tips Care Cleaning and Storage Recipes Warranty p4 p 07 p8 p9 p12 013 014 p24 Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook Stainless Steel Slow Cooker Carefully read all instructions before operating the Kambrook Stainless Steel Slow Cooker and save for future reference Remove and safely discard any packaging material and promotional labels before using the appli2. 2 Heat the oil in a large frypan and lightly fry the chicken until golden brown and crisp Drain chicken on paper towel and set aside to cool 3 Use the same pan to brown the bacon and sliced onions drain off excess fat and set aside with chicken Place all ingredients into the removable crockery bowl and cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve garnished with chopped parsley Beef Curry Serves 4 1 5kg blade or chuck steak 2 5 cubes Ye cup 75g flour cup 60ml vegetable oil 2 large onions diced 5 cloves garlic minced 685 191 pieces fresh ginger peeled and 1 teaspoon ground chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cardamom teaspoon salt 1 tablespoons vinegar 1 x 425g cans whole tomatoes 2 strips lemon rind 5 cups 1 litres beef stock 1 Toss the meat in the flour 2 Heat the oil in a frypan add the meat and lightly brown remove meat and place into the removable crockery bowl Add onions garlic and ginger to the pan cook for 5 minutes then place into the removable crockery bowl with remaining ingredients Stir well cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve with fluffy steamed rice NOTE All recipes use Australian Standard measuring cups and spoons Meatballs in Creamy Mushroom Sauce
3. Serves 4 1 tablespoons 30g butter 2 large carrots peeled and diced 4 large potatoes peeled and diced 2 sticks celery diced 2 large onions diced 8 cups 2 litres chicken or beef stock 2 125 cream 1 tablespoon parsley finely chopped Salt and pepper to taste 1 Melt butter in a saucepan add vegetables and cook for 10 minutes stirring occasionally 2 Place vegetables into removable crockery bowl add stock and seasonings Cover with lid and cook on LOW setting for 6 8 hours Just before serving stir in cream and top with parsley 14 Vichyssoise Serves 4 1 tablespoons 30g butter 2 leeks thinly sliced 1 onion diced 2 medium potatoes peeled and diced 4 cups 1 litre chicken stock 1 cup 250ml milk 1 250 cream Y Cup sour cream 2 tablespoons chives chopped Salt and pepper to taste 1 Melt butter in a pan add leeks and chopped onion and saut over low heat until lightly browned Place into the removable crockery bowl with seasonings and potatoes Stir in stock and cover with lid cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours 2 Stir in milk allow to cool then puree in a blender or food processor Stir in cream then chill 3 Serve topped with a spoonful of sour cream and sprinkled with chives NOTE Vichyssoise may also be served hot NOTE All recipes use Australian Standard measuring cups and spoons Cream o
4. on presentation preference 23 Kambrook 12 Month Replacement Warranty In Australia this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices The Kambrook Replacement Warranty does not apply to any defect deterioration loss injury or Act 1974 and other similar State and Territory legislation relating to the appliance It applies in addition to the conditions and warranties implied by that legislation In New Zealand this Kambrook Replacement Warranty does not affect your mandatory statutory rights implied under the Consumer Guarantees Act 1993 in relation to the appliance It applies in addition to the conditions and guarantees implied by that legislation This Kambrook Replacement Warranty is valid only in the country of purchase but other statutory warranties may still apply This Warranty card and the purchase receipt for this product are to be retained as proof of purchase and must be presented if making claim under Kambrook Replacement Warranty Please note that under any applicable statutory warranty you are not required to produce these documents but may be required to provide a proof of purchase Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months domestic use from the date of purchase or 3 months commercial use damage occasioned by or as a result of misuse or abuse negligent handlin
5. 12 mushrooms sliced 2 tablespoons finely chopped parsley cup black olives to serve 1 Cut chicken into serving pieces pat each piece dry and toss in flour mixed with seasonings 2 Heat oil and butter in a pan add the chicken pieces and cook over medium heat until golden 3 Remove from pan and place into the removable crockery bowl Add the garlic stock wine tomatoes and mushrooms Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve on a bed of steamed potatoes and sprinkle with parsley and olives NOTE All recipes use Australian Standard measuring cups and spoons 18 Recipes Irish Stew Serves 4 1 5kg lamb neck chops 3 medium onions diced 1 kg potatoes peeled and sliced Salt and pepper to taste 4 cups 1 litres water teaspoon mixed herbs 3 bay leaves 1 Trim any excess fat from chops Place all ingredients into the removable crockery bowl Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Coq Au Vin Serves 4 cup 60ml olive oil 1 5kg chicken pieces 4 slices bacon trimmed and diced 5 small onions diced 5 small onions peeled and quartered 350g mushrooms sliced 1 cloves garlic minced Salt and pepper to taste 2 teaspoons dried thyme 10 baby potatoes halved 1 cups 375ml red wine 4 cups 1 litres chicken stock Finely chopped parsley
6. Serves 4 Mushroom Sauce 2 x 440g cans mushrooms in butter sauce 2 cups 500m beef stock cup 40g flour Y cup 60ml sherry 1 teaspoons paprika 1 cup sour cream Meatballs 1 25kg minced beef 300g pork mince 1 x 60g eggs lightly whisked 4 cup parsley chopped Salt and pepper to taste 2 cups 250g fresh breadcrumbs Y cup 60ml olive oil 2 tablespoons 40g butter 1 Place all the mushroom sauce ingredients except sour cream into the removable crockery bowl and stir to combine Mix all ingredients for meatballs together in a bowl and shape into walnut size balls Heat oil and butter in a frypan and lightly fry meatballs then add to sauce in the removable crockery bowl Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours At 15 minutes before serving switch to HIGH setting and stir in the sour cream 2 Serve with spaghetti or penne pasta 19 Chicken Parisienne Serves 4 6 chicken breast fillets Salt and pepper to taste 1 teaspoons paprika 1 tablespoons 20g olive oil 1 tablespoons 20g butter 1 cups 250m dry white wine 2 x 440ml cans cream of chicken soup 2 x 440g can sliced mushrooms drained cups sour cream 1 Sprinkle chicken breasts lightly with salt and paprika Heat oil and butter in a frypan and lightly fry the chicken breast place into the removable crockery bowl Mix together wine soup mushrooms and sour
7. TER CHOICE Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2141 New Zealand Customer Service Line Spare Parts 0800 273 845 or 09 271 3980 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A10
8. ance for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the appliance near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Do not use the Kambrook Stainless Steel Slow Cooker on a sink drain board Do not place the appliance on or near a hot gas or electric burner or where it could touch a heated oven Position the Kambrook Stainless Steel Slow Cooker well away from walls and provide adequate space above and on sides for air circulation The temperature of accessible surfaces will be high when the appliance is operating and for some time after use Do not touch hot surfaces Allow the Kambrook Stainless Steel Slow Cooker to cool completely before moving or cleaning any parts Use only the removable crockery bowl and id supplied Do not use any other bowl inside the stainless steel housing Never plug in or switch on Kambrook Stainless Steel Slow Cooker without having he removable crockery bowl placed inside he stainless steel housing Do not place food or liquid into the stainless steel housing Only the removable crockery bowl is designed to contain food or liquid Never operate Kambrook Stainless Steel Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable c
9. cream Pour over chicken breasts sprinkle with paprika Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours 2 Serve with steamed seasonal vegetables NOTE If cooking on HIGH do not add sour cream until the last 30 minutes of cooking time NOTE All recipes use Australian Standard measuring cups and spoons 20 Glazed Corned Beef Serves 4 2 bay leaves 1 large onion sliced 2 strips orange peel 5 cups 1 litres water 1 5 kg corned beef 8 whole cloves Glaze Ye cup orange juice cup 190g honey 2 tablespoons dijon mustard 1 Place bay leaves onion orange peel and water into the removable crockery bowl and mix well 2 Add corned beef with the fat side facing upwards 3 Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours or until tender Remove meat from the liquid Score cut the top of the corned beef in criss cross diamond or triangle shapes Insert cloves into the centre of each diamond if desired Place corned beef on an oven proof platter Mix the glaze ingredients together until smooth then spoon over the corned beef 4 in preheated oven at 200 C for 20 30 minutes basting occasionally with glaze Serve hot or cold Ratatouille Serves 4 2 onions sliced 1 medium eggplants cubed 4 large zucchini sliced 2 red capsicum sliced 5 tomatoes
10. ettings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning Generally no stirring is required when using this setting High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting Some foods may boil when cooked on the High Setting so it may be necessary to add extra liquid This will depend on the recipe and the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavour distribution Auto Setting The Auto setting will first cook on a high temperature for a period of time to bring the food quickly to the desirable temperature then reduce automatically to low temperature for the completion of cooking This setting is ideal for slow cooking meals Beginner s Guide to Slow Cooking In years gone by food cooked in Most of the recipes contained within large pots and allowed to simmer for this book can be cooked on the High hours was full of flavour moist and or Low setting however the cooking tender The Kambrook Stainless Steel times will vary accordingly Each Slow Cooker is designed to produce recipe will give specific instructions these same results whilst leaving you indicating the appropriate settings the time to do other things making it and suggested cooking times perfect for today s busy lifestyles Here is a guide to help simpl
11. f Mushroom Soup Serves 4 1 tablespoons 30g butter or margarine 500g mushroom sliced 1 large onion diced 4 cups 1 litre chicken stock 1 cups 250ml cream 1 cups 375ml milk 2 tablespoons cornflour 2 tablespoons parsley finely chopped Salt and pepper to taste 1 Melt butter in a saucepan and add mushrooms and onion saut lightly Place mushrooms onion and chicken stock into the removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours 30 minutes before serving turn to HIGH setting then stir in cream and milk Blend cornflour with 2 tablespoons of the hot soup and blend until smooth Stir flour mixture into the soup and cook until thickened Serve topped with parsley French Onion Soup Serves 4 5 cups 1 litres beef stock 4 tablespoons 80g butter 4 onions thickly sliced teaspoons 5g salt 2 teaspoons 10g sugar Ye cup 75g flour 34 cups 60g grated Parmesan cheese 1 Pour stock into the removable crockery bowl cover with lid and select the HIGH setting Melt butter in a frypan add onions and saut until golden brown 2 Add salt sugar and flour to the onions and stir well Add onion mixture to the removable crockery bowl and stir well Cover with the lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours 3 Sprinkle with Parmesan cheese to se
12. g from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting the lid angled away from yourself Do not allow water from the lid to drip into the stainless steel housing only into the removable crockery bowl Do not attempt to operate Kambrook Stainless Steel Slow Cooker by any method other than those described in this book Always ensure the Kambrook Stainless Steel Slow Cooker is properly assembled before connecting to the power outlet and operating Follow the instructions provided in this book The appliance is not intended to be operated by means of an external timer or separate remote control system Do place anything other than the lid on top of the Kambrook Stainless Steel Slow Cooker when assembled when in use and when stored Always switch the Kambrook Stainless Steel Slow Cooker to the OFF position then switch off at the power outlet then nplug and allow to cool if appliance is not in use before cleaning before tempting to move the appliance dissembling assembling and when storing the appliance Keep the appliance clean Follow the cleaning instructions provided in this book Q Important Safeguards For All Electrical Appliances Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against elect
13. g or if the product has been used other than in accordance with the instructions The Kambrook Replacement Warranty excludes breakables such as glass and ceramic items consumable items and normal wear and tear This Kambrook Replacement Warranty is void if there is evidence of the product being tampered with by unauthorised persons f the product includes one or a number of accessories only the defective accessory or product will be replaced Subject to your statutory rights in the event of Kambrook choosing to replace the appliance the Kambrook Replacement Warranty will expire at the original date i e 12 months from the original date of purchase n the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on the website at www kambrook com au Your Purchase Record Please Complete Date Of Purchase Kambrook 12 Month Replacement Warranty Attach a copy of the purchase receipt here Model Number Serial Number Purchased From Please don t return purchase record until you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 KAMBROO THE SMAR
14. ify the Adapting Cooking Times process of slow cooking allowing Your favourite traditional recipes you to obtain maximum satisfaction can be adapted easily by halving from your Kambrook Stainless Steel the amount of liquid and increasing Slow Cooker the cooking time considerably The a following is a guide to adjusting your Timing favourite recipes Always allow sufficient time for the food to cook It is almost impossible to overcook in the Kambrook Stainless Steel Slow Cooker particularly when using the Low Setting Kambrook Stainless Steel Slow Cooker Traditional Recipe Time Recipe Time 15 30 minutes 4 6 hours on LOW Setting 60 minutes 6 8 hours on LOW Setting 1 3 hours 8 12 hours on LOW Setting NOTE High humidity altitude NOTE These times are cold tap water ingredients and approximate Times can vary minor fluctuations may slightly depending on ingredients and affect the cooking times in the quantities in recipes slow cooker Beginner s Guide to Slow Cooking continued Adapting Liquid Amounts When food is cooking in your Kambrook Stainless Steel Slow Cooker most moisture is retained To allow for this when using traditional recipes it is advisable to halve the liquid content However after cooking if the liquid quantity is excessive remove the lid and operate the Kambrook Stainless Steel Slow Cooker on the High Setting for 30 45 minutes or until the liquid reduces by the desired amount Alternativel
15. iquid reduces Do Do ensure the removable crockery bowl is at room temperature when placing into the Stainless Steel Housing prior to cooking Do avoid extreme temperature changes to the crockery bowl and glass lid Handle the removable crockery bowl and glass lid with care e Do use oven mitts when lifting the removable crockery bowl containing hot liquids Do place the removable crockery bowl onto a heat proof placemat when serving from the removable crockery bowl at the table 12 Do Not Do not place removable crockery bowl or glass lid into or under cold water while still hot Do not use the removable crockery bowl or glass lid if chipped or cracked Do not operate the Kambrook Stainless Steel Slow Cooker without the removable crockery bowl in position Do not place a hot removable crockery bowl onto a wet surface Do not cook with frozen meats or poultry Never Never place water or other liquids into the stainless steel housing of the Kambrook Stainless Steel Slow Cooker Never immerse the stainless steel housing Power cord or power plug of the Kambrook Stainless Steel Slow Cooker into water or any other liquid Never touch hot surfaces with bare hands CAUTION Ensure the removable crockery bowl is correctly positioned in the stainless steel housing before you commence cooking Care Cleaning and Storage Cleaning After Use Before cleaning always ensure the Ka
16. may take a little extra time and whilst not strictly necessary the rewards are evident in the end results Use a non stick pan to reduce the amount of oil required Lamb Roasting Roasting meats in the Kambrook Stainless Steel Slow Cooker creates tender flavoursome results that are easy to slice The long slow covered cooking process breaks down and softens the connective and muscle tissue within the meat Cheaper cuts of meat can be used to provide perfect results cooked by this method Meat will not brown during the roasting process so for browner results seal in a frypan before roasting The addition of liquid is not required for roasting Elevate the meat to be roasted on an inverted heatproof saucer or plate This will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process Whole fresh chickens can be roasted but if chickens that have been frozen and thawed are used they may release a significant amount of liquid into the removable crockery bowl whereby the chicken is pot roasted or steamed in this liquid Suitable Cuts for Roasting Beef Blade Rump Rib Roast Sirloin Fresh Silverside Topside Leg Mid Loin Rack Crown Roast Lamb shank Shoulder Mini Roasts Loin Neck Leg remove skin Pork and fat Racks Leg Loin Rack Shoulder Pot Roasting The addition of liquid is required for pot roasting Place sufficient liquid into
17. mbrook Stainless Steel Slow Cooker is cool the temperature control dial is in the OFF position the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged The removable crockery bowl and glass lid can be washed in hot soapy water using a mild household detergent Rinse and dry thoroughly To remove stubborn cooked on foods from the removable crockery bowl soften by filling with warm soapy water and soak for 20 30 minutes Remove by lightly scrubbing with a soft nylon kitchen brush Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the surfaces The removable crockery bowl and glass lid can be washed in a dishwasher however care should be taken not to chip or crack the crockery bowl or lid Wipe the stainless steel housing with a soft damp cloth and then dry thoroughly Storage Before storing the temperature selection dial should be in the OFF position the Kambrook Stainless Steel Slow Cooker switched off at the power outlet and the power cord unplugged Ensure the Kambrook Stainless Steel Slow Cooker is completely cool clean and dry Store the appliance upright with the removable crockery bowl and the lid in position Do not store anything on top CAUTION Do not immerse stainless steel housing power cord or power plug in water or any other liquid as this may cause electrocution 13 Recipes Vegetable Soup
18. plug into a 230V or 240V power outlet and switch on at the power outlet 5 Select the required setting using the temperature control dial or as recommended in the recipe section 6 When cooking is complete turn the temperature control dial to the OFF position switch off at the power outlet and then unplug the power cord 7 Allow Kambrook Stainless Steel Slow Cooker to cool completely before cleaning and storing Important e Always use the Kambrook Stainless Steel Slow Cooker on a dry level surface e Never operate the Kambrook Stainless Steel Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl is at least to 3 4 full of food and or liquid before switching on the appliance e Never operate Kambrook Stainless Steel Slow Cooker without the removable crockery bowl positioned in the stainless steel housing e Always have the glass lid correctly positioned on the removable crockery bowl throughout operation of the appliance unless when stated in a recipe to have it removed e Always use dry oven mitts to remove the removable crockery bowl when hot Do not place the removable crockery bowl when hot on any surface that may be affected by heat CAUTION Always lift and remove the glass lid carefully and angled away from yourself to avoid scalding from escaping steam Do not use for dry cooking Using the Temperature Control S
19. r with lid and cook on LOW setting for 4 5 hours Serve warm NOTE Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl Baked Apples Serves 4 4 cup 40g dried fruits Y cup 60g brown sugar 1 teaspoons 5g cinnamon 1 tablespoons 20g butter melted 4 small Granny Smith apples washed and cored 2 cups 500m water 1 tablespoons 20g sugar 1 Mix together the dried fruits brown sugar cinnamon and butter Fill the centre of each apple with the dried fruit mixture and place upright in the removable crockery bowl 2 Combine water and sugar and pour into the removable crockery bowl cover with lid and cook on LOW setting for 4 5 hours Serve warm with custard cream or ice cream Poached Pears in Red Wine Serves 4 2 500 red wine 1 cups 250g brown sugar 4 medium pears carefully peeled Peel of 1 lemon cut in strips 1 Put wine and sugar in the removable crockery bowl Cover with lid and cook on HIGH setting until the sugar is dissolved Place the pears into the removable crockery bowl turn the pears to coat in the wine mixture then stand pears upright in the mixture Add the lemon peel cover with lid and cook on LOW setting for 4 5 hours turning occasionally or basting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears can have the stems left intact or removed depending
20. remaining ingredients and mix thoroughly Place mixture into a heatproof pudding bowl or casserole dish that fits in the removable crockery bowl Cover the or dish with foil and secure around the edge with kitchen string Place small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet 2 Cover with lid and cook on HIGH setting for 3 4 hours Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg NOTE Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl 22 Rice Custard Serves 4 2 cups 400g rice 5 cups 1 litres boiling water 3 x 60g eggs 1 cups 315g sugar 4 cups 1 litre milk 1 teaspoon 5g vanilla essence 1 tablespoons 20g butter Nutmeg to taste Ye cup 85g raisins 1 Wash rice thoroughly under cold running water drain well Cook rice in boiling water for 20 minutes Drain well and put into a greased heatproof pudding bowl or dish that will fit in the removable crockery bowl Beat eggs with sugar add remaining ingredients then stir into the rice Cover pudding bowl or dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet Cove
21. ric shock do not immerse the power cord power plug or motor base in water or any other liquid The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice CAUTION Hot surfaces during and after
22. rockery bowl is at least ull of food and or liquid before switching on the appliance Do not use a damaged or cracked removable crockery bowl Replace before using Always have the glass lid positioned correctly on the removable crockery bowl throughout operation of the appliance unless stated in the recipe to have it removed The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass However it is not unbreakable If dropped or struck extremely hard it may break or weaken and could at a later time shatter into many small pieces without apparent cause Extreme caution must be used when the appliance contains hot food and liquids Do not move the appliance during cooking Do not touch hot surfaces Use handles to move the Kambrook Stainless Steel Slow Cooker and dry oven mitts to remove the removable crockery bowl when hot Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat Avoid sudden temperature changes Do not place frozen or very cold foods into the removable crockery bowl when it is hot Do not place removable crockery bowl when hot into cold water The removable crockery is not suitable for storing food in the freezer Do not use the removable crockery bowl in conventional oven or microwave oven Do not place the removable crockery bowl onto a heat gas or electric burner Avoid scaldin
23. rve 15 Swiss Steak Serves 4 1 25kg round steak cubed Ye cup 75g flour 1 teaspoon 5g salt 1 teaspoon 5g pepper 2 tablespoons 40g butter 2 stalks celery diced 2 carrots peeled and chopped 1 onions diced 1 teaspoons 5g worcestershire sauce 2 x 425g cans tomatoes 1 cup 125g cheddar cheese grated 1 Toss steak in flour and salt and pepper 2 Melt butter in a and seal the cubed steak 3 Place meat vegetables worcestershire sauce and tomatoes into the removable crockery bowl 4 Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours 5 Sprinkle with grated cheese to serve 16 Chilli Con Carne Serves 4 700g dry red kidney beans 700g round steak cut into thin strips 18 cup 50g flour 2 teaspoons 10g salt 2 teaspoons 10g chilli powder 2 tablespoons 40g butter 1 large onions diced 1 x 425g can tomatoes 2 cups 625ml water 2 cloves garlic minced 1 Wash the beans well Toss the steak in flour mixed with salt and chilli powder Melt the butter in a frypan and seal the steak Place all ingredients into the removable crockery bowl and stir well Cover with lid and cook on LOW setting for 6 8 hours NOTE All recipes use Australian Standard measuring cups and spoons Chicken in a Pot Serves 4 2 carrots peeled and sliced 2 onions sliced 2 stalks celery sliced 1 5kg chicken pieces 1 teaspoon 5g sal
24. sliced 3 cloves garlic minced Salt and pepper to taste cup 125ml oil 1 Place onions into the removable crockery bowl then add remaining ingredients Cover with lid and cook on LOW setting for 6 8 hours or AUTO setting for 4 5 hours The vegetables should be soft but not mushy Serve Ratatouille hot or cold as a filling for cr pes and omelettes as an accompaniment to meats and poultry over a bed of rice or a hot dish of pasta Scalloped Potatoes Serves 4 12medium potatoes peeled and thinly sliced 2 medium onions peeled and thinly sliced Salt and pepper to taste 1 teaspoons paprika 1 cup 125g grated Cheddar cheese 1 x 285g cans cream of asparagus or mushroom soup 1 Place potato and onion into the removable crockery bowl Sprinkle with salt pepper and paprika then grated cheese repeat this procedure three more times until all of the potatoes are used Gently pour the undiluted soup over the top of the ingredients Sprinkle with paprika cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours NOTE All recipes use Australian Standard measuring cups and spoons 21 Old Fashioned Sago Pudding Serves 4 759 sago 1 cups 250ml milk 1 cups 250g sugar 1 cups 150g sultanas 1 cups 100g fresh breadcrumbs 1 tablespoons 20g melted butter 2 teaspoon 10g bi carbonate of soda 2 x 60g egg 1 Soak sago in milk overnight Add
25. t 1 teaspoon 5g ground black pepper 2 500 chicken stock 1 cup 250ml white wine 1 teaspoons dried basil 1 Place half of the carrots onion and celery into the removable crockery bowl Add the chicken pieces salt pepper stock wine and remaining vegetables Sprinkle with herbs Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Beef in Red Wine Serves 4 1 5 kg blade or chuck steak cubed 1 cup 150g flour Salt and pepper to taste 2 tablespoons 40g butter 2 onions diced 1 leek finely chopped 2 carrots chopped 2 cloves garlic minced 2 tablespoons parsley chopped 2 tablespoons chives chopped 1 x 750ml red wine Toss meat in flour and seasonings 2 Heat butter in a and seal the meat Place the meat into the removable crockery bowl and add onions leek carrots garlic parsley and chives 3 Pour red wine into pan used for browning the meat and bring to boil Pour heated liquid into the removable crockery bowl cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours 17 Chicken Marengo Serves 4 6 1 5kg chicken pieces or drumsticks 2 tablespoons 20g flour Salt and pepper to taste 2 tablespoons 40ml vegetable oil 2 tablespoons 40g butter 3 cloves garlic minced 5 cups 1 litres chicken stock Ye cup 125ml white wine 2 large tomatoes diced
26. the Removable Crockery Bowl to cover up to a third of the meat Meat will not brown during the pot roasting process For browner results seal in a frypan before pot roasting Suitable Cuts for Pot Roasting Beet Beef Topside Blade Silverside Roasts Rolled Brisket Forequarter Shank Shoulder Shoulder Forequarter Preparing Vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Stainless Steel Slow Cooker Preparing Dried Beans and Pulses If time permits overnight soaking of dried beans and pulses is preferable After soaking drain the beans or pulses then place into the removable crockery bowl then pour in water that is double the volume of beans Ensure the removable crockery bowl is at least to full Cook beans the High Setting for 2 4 hours or until tender Pre soaked beans and pulses will cook a little faster Hints and Tips e Always thaw frozen meat and poultry before cooking Trim all visible fat from meat or poultry e Meat and poultry require at least 6 7 hours of cooking on Low setting Ensure that the food or liquid to be cooked fills at least of the removable crockery bowl Oncompletion of cooking if there is too much liquid remove the lid turn the temperature control dial to the High setting and cook for 35 40 minutes until the l
27. use Your Kambrook Stainless Steel Slow Cooker 1 Removable crockery bowl with 5 Temperature Control Dial with litre capacity Low High and Auto settings 2 Glass lid allows you to check 6 Power ON Light food while cooking 3 Brushed stainless steel housing 4 Cool touch handles for safe lifting Operating Your Kambrook Stainless Steel Slow Cooker Before First Use Remove and safely discard any packaging material and promotional labels before using the appliance for the first time Wash the removable crockery bowl and glass lid in hot soapy water rinse and dry thoroughly Wipe the interior and exterior of the stainless steel housing with a damp cloth then dry thoroughly Ensure the interior of the stainless steel housing is clean and clear of any debris Assembly and Operation 1 Before placing the removable crockery in the stainless steel housing ensure the exterior of the is clean This will ensure proper contact with the inner cooking surface 2 Place the prepared food into the removable crockery bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side Ensure the food and or liquid fills at least to of the removable crockery bowl Place the glass lid into position 3 Insert the removable crockery bowl into the stainless steel housing 4 Ensure the temperature control dial is in the OFF position then insert the power
28. y the liquid can be thickened by adding a mixture of cornflour and water Stirring the Food Little or no stirring is required when using the Low setting However stirring the food when using the High setting ensures more even flavour distribution Preparing Meat and Poultry Select the leanest cuts when purchasing meat Trim the meat or poultry of any visible fat If possible purchase chicken portions without the skin Otherwise the slow cooking process will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 2 5cm to 3cm Slow cooking allows less tender cuts of meat to be used 10 Suitable Meat and Chicken Cuts for Slow Cooking Beef Chuck Skirt Round Steak Boneless Shin Gravy Beef Bone In Shin Osso Lamb Shanks Drumsticks Frenched shanks Neck Chops Best Neck Chops Boned Out Forequarter or Shoulder Diced Leg Shoulder Veal Forequarter Chops and Steaks Neck Chops Knuckle Osso Bucco Pork Leg Steaks Diced Belly Diced Shoulder Boneless Loin Chops Portions such as drumsticks Chicken thigh meat Maryland Lovely Legs wing drummettes Browning Before Slow Cooking Pre browning meat and poultry prior to slow cooking seals in the moisture intensifies the flavour and provides more tender results whilst producing richer flavours in other food such as onions capsicums and leeks Pre browning
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