Kambrook KFP80 User's Manual
Contents
1. Before first use remove any promotional labels and wash the food processor bowl and all blades in warm soapy water Dry thoroughly Place the motor base on a level flat surface ASSEMBLY AND OPERATION OF THE FOOD PROCESSOR Your Essentials food processor and blender features 2 safety locking devices NOTE THE FOOD PROCESSOR WILL NOT WORK UNLESS ALL OF THE BELOW IN PLACE The processor bowl is correctly LOCKED into position 2 The processor lid is correctly LOCKED into position Correct placement of the Processor Bowl Place the empty bowl onto the base with the handle on your right align the arrow on the lower edge of the bowl with the unlocked indicator arrow on the motor base Turn the bowl clockwise until the arrow on the bowl is aligned with the locked indicator arrow on the motor base refer fig 1 A ALIGN B LOCATE Fig l Correct placement of the processor lid Place the lid on top of the bowl align the unlock indicator arrow on the lid with the unlock indicator on the bowl Turn the lid clockwise moving the lid locking tab into the slot near the top of the unit until the lock indicator arrow on the lid is aligned with the small red line on the top of the unit A click sound will be heard to indicate is correctly fitted LOCK LID A ALIGN Fig 2 Attaching the slicer grater blades a2. C Uv Un no oo 4m nO WOO a Issue 1 03 KFP80 Welcome to Kambrook and your new Essentials Food Processor At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions READ ALL INSTRUCTIONS THOROUGHLY BEFORE ACTIVATING THE APPLIANCE AND RETAIN THEM FOR FUTURE REFERENCE Ensure that the power source to be used is the same as the voltage requirements of the product Switch off then unplug from the power outlet when not in use and before cleaning Do not immerse the power cord plug or processor body in water or any form of liquid Place the appliance on a dry level surface AN WARNING Blades must be handled carefully as they are sharp Care is needed when handling the processing blade and the slicer grater blade Ensure the food processor lid is securely locked in place before operating Do not remove processing bowl from the motor base whilst processor is in operation Do not place your hands or utensils in the processing bowl while the processor is operating Do not place hands in the processor bowl unless the unit is switched off and then disconnected from the p
3. freight prepaid Attach a copy of purchase receipt here MODEL NUMBER SERIAL NUMBER If applicable PURCHASED FROM Please don t return purchase record until you are making a claim Kambrook 4 Kingston Town Close Oakleigh Victoria 3166 Australia Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Private Bag 9441 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 27 3980 Customer Service Fax 0800 288 513 Y T A 2 lt Y Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 1 03
4. the feed chute to form a ball 30 60 sec Slicing Guide Ingredients Preparation and procedure Speed setting Onions Peel and halve the onions place them down the food chute and slice Carrots and zucchini Peel and wash the vegetables Place food in horizontally for slices or place in vertically for round shaped slices Small goods eg salami prosciutto etc Small diameter salami and cabanossi will fit straight into the food chute other smallgoods may need to be cut to fit the food chute Mushrooms Place the mushrooms on their sides in the food chute Slice using light pressure from the food pusher Celery and rhubarb Trim and pack into the food chute vertically Cabbage Grating Guide Ingredients Cut into wedges to fit into the food chute slice using firm pressure Preparation and procedure Speed setting Potatoes Peel and cut the potatoes into pieces that will fit into the food chute grate using firm pressure 2 Carrots and zucchini Wash and peel carrots cut any vegetable into lengths that will fit into the food chute For longer lengths place food in horizontally for shorter lengths place the food in vertically Cheese Cut the cheese to fit into the food chute grate using light pressure to prevent the cheese crumbling Chocolate Break into pieces that will fit into the food chute Grate using firm pressure NOT
5. E when slicing or grating food items some food pieces will remain between the disc and the lid this is unavoidable If the gap between the food pusher and the blades was not present the food pusher would be damaged possibly resulting in plastic entering the food RECIPES COCONUT PUMPKIN AND GINGER PASTA SAUCE Makes Lt tablespoon vegetable oil small brown onion tablespoon ginger 500g diced pumpkin 100 ml chicken stock x 410 ml can of coconut cream Salt and pepper to taste Using the processing blade chop the onion into small pieces Then with the grating blade grate the ginger Heat the oil in a saucepan and saute the onions and ginger without browning them Add the pumpkin and stir for 2 minutes Add sufficient water to just cover the pumpkin cook until the pumpkin is soft Add the coconut cream stock and stir through Allow the sauce to cool before transferring half of the mixture to processing bowl and process using speed 2 repeat the process with the remaining mixture Serving Suggestion Toss the sauce through any pasta including gnocchi or serve with grilled chicken MINESTRONE SOUP Makes 2 Lt brown onion small Leek stick of celery carrot 4 ripe tomatoes 50 g Butter 2 bacon rashers sliced 2 tablespoons tomato paste litre chicken stock cup Parmesan cheese Ya bunch parsley chopped Ya Clove garlic finely sliced Clean and wash the vegetables Using the leek an
6. ROLLS Makes 4 500g of bread flour 310 ml of tepid water tablespoon of sunflower oil teaspoon salt tablespoon white sugar 1 4 teaspoon dry yeast Place the water oil and then all the dry ingredients to the processing bowl with the processing blade Process using high speed for up to 25 seconds adding more water if necessary to form a dough ball Remove the dough from the bowl place on onto a lightly floured surface to knead Place the dough into a greased glass bowl cover the bowl with plastic wrap and place in a warm position until the dough has doubled in size Remove the dough and cut into 4 flatten the pieces and place some grated cheese onto the dough fold the top corner into the centre of the dough fold each side to meet itself and roll inwards to form a roll and place on a greased baking tray Place the tray into a warm position until the rolls have doubled in size Bake in a moderate oven for 15 20 minutes NOTE other fillings can be incorporated in the same way i e pesto mustard and grains YOUR RECIPES YOUR RECIPES MA 12 Kambrook 12 Month arman Replacement Warranty KAMBROOK warrants the purchaser against defects in workmanship and 2 material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under th
7. and the food pusher in position but DO NOT lock as this places unnecessary strain on the operating switch Never use an abrasive cleaner Do not place any parts in the dishwasher Wipe the motor base with a soft damp cloth DO NOT immerse the motor base power plug or cord in water or any other liquid the protective covers provided Processing Guide Ingredients Preparation and procedure Speed setting Approx time Fruit vegetables and cooked meats Roughly cut food before placing into the processing bowl max 500g and process 2 30 60 sec Raw meat chicken and fish fillets Trim meat of any bones gristle or fat Cut the ingredients to approx 25mm cubes Place into the processing bowl max 500g and process 15 30 sec Herbs Remove stalks if necessary Process up to 3 cups of herbs The bowl will need to be scraped down during operation Breadcrumbs or biscuit crumbs Nuts shells removed Break up the bread or biscuits into small pieces Place up to 2 cups 30 sec for crushed longer to form a paste Hard boiled eggs Peel and halve the eggs 30 40 sec Cooked soups and sauces Place up to 2 cups of liquid 30 sec Pastry Bread dough Process butter and flour to resemble breadcrumbs add liquids to form a ball do not over process max 4 cups at a time Place all dry ingredients into the processing bowl add liquids through
8. ands and do not put your hands down the food chute at any time during processing For using the processing blade with the ingredients inside the processor bowl start the unit on low speed moving to the higher speed 2 if necessary Before commencing ensure that the food pusher is in place to avoid splashing from the food chute Ingredients can be added through the food chute whilst processing If ingredients stick to the sides of the processor bowl during processing turn the speed to the Off 0 position switch off at the power outlet then push the food back onto the blades using a plastic spatula to scrape down the sides of the bowl Then recommence blending NOTE Do not over fill the processor bowl when mixing liquids do not fill above the bowls MAX fill line When processing is complete turn to the Off 0 position Wait until blades have stopped rotating before removing the lid blades or processor bowl Maintaining your Kambrook Essentials Food Processor Always turn the power off at the power outlet and then unplug before disassembling any parts Wash the processor bowl blades and food pusher in warm soapy water after each use Rinse thoroughly and dry The processing blade and slicing grating discs are extremely sharp Use caution when handling and storing these parts Always store the processing blade with Store the food processor with the processing blade in the bowl and the lid
9. d celery Remove from processing slicing blade slice the onion bowl Using the grating blade grate the carrot Remove from processing bowl Using the processing blade puree the tomatoes until liquefied using speed 2 Melt the butter in a saucepan add half the sliced bacon and cook for a few minutes Add the sliced vegetables to the saucepan and saute them gently Add the tomato paste pureed tomatoes and stock bring to the boil Reduce heat and simmer for 30 minutes Then add the remaining bacon and salt and pepper to taste Simmer for 10 minutes Using the processing blade finely chop the parsley add the garlic and process for a few more seconds Add this to the soup mixture Using the grating blade in the food processor grate the cheese to serve with the soup Serving Suggestion Serve with crusty bread QUICK AND EASY RICE PAPER ROLLS Makes 20 medium carrot medium green zucchini 100 g bean shoots 2 tablespoons soy sauce 50 g dried vermicelli 100 g unsalted peanuts bunch coriander leaves and stems 2 bunch mint 20 rice paper wrappers round or square Sweet chilli sauce Clean and wash the vegetables Using the grating blade grate the zucchini and carrot and place into a mixing bowl add the bean shoots and the soy sauce Pour hot water into a bowl and add the vermicelli soften it for 5 minutes drain the water and cut the noodles into small lengths add them to the
10. e boil reduce heat and simmer for 10 minutes Cut the broccoli into florets and cook boil or steam for minute Drain and run under cold water to refresh Using the grating blade grate the cheese and set aside Using an oven proof lasagne dish assemble the lasagne with half of the chicken and tomato mixture in the base of the dish Place layer of pasta on top Then place the broccoli and half of the cheese then place another layer of pasta Add the remaining chicken mixture on top then another layer of pasta sprinkle top with remaining cheese Bake in a moderate oven 180 for 20 minutes TIP The lasagne can be pre prepared and kept the fridge until you are ready to cook If the lasagne has been stored in the fridge place foil over the lasagne and cook for 20 minutes before removing the foil and cooking as instructed above Serving Suggestion Serve with a tomato salad ZUCCHINI BAKE Serves 4 3 medium zucchinis tablespoon grain mustard 250 ml cream 3 slices of stale bread crusts removed Salt and pepper to taste Using the slicing blade slice the zucchini layer the zucchini into an ovenproof dish Using the processing blade process the stale bread using speed 2 until the mixture resembles fine crumbs Whisk the cream and mustard together and pour over the zucchini Sprinkle the top with breadcrumbs salt and pepper Bake at 200 for 30 minutes until golden Serving Suggestions Ser
11. e terms of the KAMBROOK guarantee KAMBROOK reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons YOUR PURCHASE RECORD Please complete DATE OF PURCHASE If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the customer Service Line free call 1800 800 634 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand Greenmount Auckland Phone 09 27 3980 Fax 0800 288 513 For spare parts phone 09 271 3980 If claiming under this guarantee the product must be returned to
12. nd the processor blade Using the processor blade Place insert the processor blade over the processor drive shaft and push down Using the slicer grater blades Place the slicing grating blade over the shaft adaptor The blade 15 correctly in place when the square opening of the slicer grater blade fits over the square shaft adaptor How to select the slicing or grating side of the blade To select the grater have the raised grating ridges facing up towards the lid To select the slicer have the protruding side of the slicer blade facing up towards the lid A blades must be handled carefully as they are sharp The Essentials Food Processor will not operate unless the processing bowl and lid are correctly locked into position Ensure the speed dial is in the Off 0 position Plug into a 230 240 volt power outlet Turn power on The processor is now ready to use To begin processing slicing grating turn the Power Control Dial from the Off 0 position to either the Low 1 or High 2 speed depending on your requirements The speed can be changed at any time during the process For short bursts of power whilst processing use the PULSE setting For slicing and grating ensure that the food items you want to slice or grate are of a suitable size to be fed through the food chute Place the food inside chute and push down with the food pusher Never push down any foods with your h
13. ower outlet Switch off the power supply and then unplug the unit from the power outlet before removing any parts including blades bowl amp lid Before attaching or detaching any parts ensure that the power supply is turned off and the power plug disconnected from the power supply Do not use this processor for anything other than food or beverage preparation Do not process boiling liquids let cool before placing into processing bowl Make sure the motor and blade have completely stopped before disassembling The appliance is not intended for use by young children or infirm persons without supervision Close supervision is required at all times when operating the appliance near children Young children should be supervised to ensure that they do not play with the appliance Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Do not place on or near a hot gas burner electric element or in a heated oven This appliance is suitable for domestic use only Do not use this appliance for anything other than its intended use Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your elect
14. rician for professional advice Regularly inspect the power cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook Service Centre for examination replacement or repair Please call 1800 800 634 for Service Centre details FEATURES ESSENTIALS FOOD PROCESSOR o NAPEROCA O y gt 2 Power control dial for low speed 6 Food pusher fits into the food processing blending 2 for high speed chute for safe pushing of foods onto processing blending and pulse for the blades and prevents splashing short bursts of power when held when using the mixing blade in position 7 2 in fine slicing and grating blade 2 Motor base 550 watts of use one side of the blade for slicing processing blending power and use the reverse side for grating 3 Processor bowl 1000 ml bowl for Nor shown grating slicing vegetables small goods 8 Stainless Steel Processing blade mixing doughs etc use for chopping fresh meat 4 Processor lid and food chute mixing doughs etc Processor lid must be fitted correctly 9 Processor drive shaft Suche produce well INOI operate 10 Non skid feet for stability 5 Lid locking tab this must be fitted correctly or the product will NOT operate Using Your Kambrook Essentials Food Processor
15. spoon salt 3 tablespoons castor sugar 250g butter diced cup chilled water 600g can pie apples 2 tablespoons brown sugar 50g sultanas Extra sugar to sprinkle on top for baking Note process the pastry in two batches Using the processor blade process half of the salt sugar flour and butter into the processing bowl using speed mix until the mixture resembles breadcrumbs While the motor is running slowly pour half of the water down the food chute to combine the pastry Wrap the pastry in plastic and refrigerate for 20 minutes Repeat the process for the second pastry dough Preheat oven to 200 c Roll one of the pastry balls on a lightly floured surface until approximately 4mm thick and 25cm in diameter Use the pastry to line a 20cm flan tin and blind bake for 15 minutes While the pastry is cooking mix the pie apples with the brown sugar and sultanas When the pastry is cooked add the filling to the flan tin Roll the other ball of pastry as before place on top of the apples and press the edge of the pastry lid to the edge to make a perfect fit Sprinkle the top with castor sugar Bake in a moderate oven 180 to 200 for 40 minutes until golden brown Serving Suggestions Serve with thickened cream or ice cream Tip To blind bake effectively place a layer of greaseproof paper over the pastry and fill with uncooked rice This will stop the pastry from rising during cooking CHEESY BREAD
16. ve as an accompaniment to grilled chicken or fish CAESAR SALAD DRESSING Makes Lt 4 egg yokes 10 anchovy fillets 2 tablespoons grain mustard 2 tablespoons white vinegar 700 ml peanut oil 5 cup white wine 100 g grated Parmesan cheese Using the grating blade grate the cheese and set aside Using the processor blade process the egg yolks anchovies mustard and vinegar for 30 seconds using speed While the motor is running slowly pour the half of the oil down the food chute to thicken the dressing When the dressing becomes thick pour in the white wine then the remaining oil Add the cheese and process until combined Serving Suggestions Store in an airtight jar and use with salads and coleslaw style dishes CHOCOLATE CAKE tablespoon white vinegar cup of milk cup of plain flour cup of self raising flour cup of castor sugar Ya of coca 2 teaspoon bi carb soda 125g butter melted 3 x 70g eggs Add vinegar to the milk and stand for 5 minutes Using the processing blade process the flours sugar cocoa and bi carb using speed until combined Add the melted butter eggs and milk process until combined do not over mix Pour the mixture into a greased 20 cm cake tin Bake in a moderate oven 180 200 for 40 minutes or until cooked Serving Suggestion Serve with chocolate ice cream and fresh berries FARMHOUSE APPLE PIE Sweet pastry 4 cups plain flour tea
17. vegetable mixture Using the processing blade coarsely crush the peanuts for a few seconds using speed 2 and add to the vegetable mixture Using the processing blade process the coriander and mint until finely chopped add to the vegetable mixture Wrapping Step Using a bowl of warm water place a wrapper in for 10 15 seconds or until slightly softened Remove and place it onto a damp tea towel Step 2 Place a 5 x 2cm rectangle of mixture in the middle of the wrapper Step 3 Fold the sides of the wrapper across the mixture Step 4 Fold the end end closest to you of the wrapper over the mixture tighten and roll until tightly wrapped Repeat the process for all the wrappers Serving Suggestion Serve with sweet chilli sauce Rice paper wrappers are available from most supermarkets in the Asian food section CHICKEN AND BROCCOLI LASAGNE Serves 4 brown onion 500g chicken diced 2 cloves of garlic tablespoon oil 500ml tomato pasta sauce head of broccoli _ bunch of oregano chopped 1505 tasty cheese 200g packet of fresh lasagne pasta or precooked dried packet sheets Using the slicing blade slice the onion Place the diced chicken and garlic into the processor bowl and process using speed 2 until the chicken is minced Heat the oil in a frypan and cook the onion until soft then add the chicken mince stir until cooked Add the tomato pasta sauce and oregano and return to th
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