Kambrook KDF250 User's Manual
Contents
1. 2 Solid oil products such as butter margarine or animal fats of any kind should not be used in the deep fryer as they increase the chance of a fire hazard 3 Water and oil do not mix never add any water or other liquid to hot oil Even small amounts of water will cause the oil to splatter 4 Avoid the use of extension cords Serious hot oils burns may result from a deep fryer being pulled off a bench top Do not allow the cord to hang off the edge of the bench top where it may be grabbed by children or become entangled by the user Never leave the deep fryer unattended whilst in use 5 Ensure cord is fully extended while in use Caution The deep fryer will generate a lot of heat and steam during and after the cooking To prevent the risk of burns do not touch or block the steam ventilation area on the lid 2 Take care when opening the lid This product generates heat and steam at a high temperature which will escape immediately when the lid is opened Avoid touching hot surfaces 3 Extreme caution must be used when moving a product containing hot oil other hot liquids or hot foods of any types NOTE Do not overfill the basket with food too many items lower the oil temperature causing food to absorb oil and not cook properly Tip Ensure the oil has reached the selected temperature before lowering foods into the oil Food cooked in oil that has not reached the correct temperature will ab2. RECIPES CORN FRITTERS Oil for deep frying 2 egg whites 310gm can of Creamed Corn Kernels small onion finely chopped 1 2 tablespoons plain flour Preheat oil in the deep fryer at 180 degrees for approximately 15 minutes Beat egg whites in a small bowl until just stiff In a separate bowl combine remaining ingredients Gently fold in egg whites Lower basket into hot oil Carefully place tablespoons of batter into the oil Five to six fritters can be cooked at one time Deep fry for 3 minutes turn over then cook for a further three minutes Raise basket to drain then serve CHILLI SOY CHICKEN STRIPS Oil for deep frying 2 chicken breast fillets MARINADE 2 tablespoons soy sauce tablespoon sweet chilli sauce teaspoon chopped garlic Place chicken fillets between plastic and flatten Cut chicken into strips and set aside Combine marinade ingredients in a bowl Stir chicken through marinade and refrigerate for several hours or overnight Preheat oil in the deep fryer at 180 degrees for approximately 5 minutes Drain chicken well and deep fry 3 4 minutes Raise basket to drain then serve TEMPURA VEGETABLES Oil for deep frying small eggplant sliced carrot sliced diagonally 8 button mushrooms 250gms sweet potato sliced 8 broccoli flowerets BATTER egg cup chilled water 2 cups plain flour Preheat oil in the deep fryer at 190 degrees for approximately 15 minutes Wash all
3. 3 Close the lid firmly until it locks 4 Plug the power cord into a 230 240 volt power point ensuring the temperature control dial is in the 0 position Ensure cord is fully extended Switch on at power point 5 Preheat the oil by turning the Temperature Control Dial to desired temperature setting The red Temp light will illuminate to indicate the oil is heating When the oil has reached the set temperature the red temperature light will turn off Allow the Temp light to cycle on and off a few times in order for the oil to reach an even temperature The red Temp light will continue to cycle on and off in order to maintain the set temperature throughout cooking 6 Once the oil has preheated place food into the fryer basket 7 Lower basket into the deep fryer 8 Close the lid firmly until it locks into position 9 Once the required cooking time has ceased turn the Temperature Control Dial to the 0 position thermostat off Switch the power off at the power point 10 Press the Lid Release Button to open the lid 1 Holding the handle on the fryer basket lift the basket upwards to remove Allow the basket to stand for a short time to drain 2 Place food on a heat resistant plate or tray lined with kitchen paper to absorb any excess oil A Warning This product must be filled with oil to the correct marked level The product will be severely damaged if heated dry
4. commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee KAMBROOK reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons YOUR PURCHASE RECORD Please complete DATE OF PURCHASE MODEL NUMBER SERIAL NUMBER lf applicable PURCHASED FROM If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line free call 1800 800 634 For service spare parts or product info
5. vegetables and set aside to drain Lightly whisk egg and water in a bowl Sift flour over the liquid mixture and mix lightly it is important to not over mix or the batter will become too sticky Dry all of the vegetables and dip in the batter Deep fry vegetables in batches for 4 5 minutes depending on the texture of the vegetable Raise basket to drain then serve CRISPY POTATO WEDGES Oil for deep frying 6 medium potatoes 2 tablespoons Italian Herbs teaspoon black pepper Preheat oil in the deep fryer at 180 degrees for approximately 15 minutes Wash potatoes well and cut into wedges Place Italian Herbs and black pepper into a plastic bag Toss potatoes in the bag until well coated Remove potatoes from plastic bag and deep fry for 7 10 minutes Raise basket to drain then serve MEATBALLS Oil for deep frying 400g beef mince egg beaten 2 cup fresh breadcrumbs 2 teaspoons chopped garlic 2 teaspoon dried mixed herbs Preheat oil in the deep fryer at 170 degrees for approximately 5 minutes Combine mince egg breadcrumbs garlic and herbs Form into 16 round meatballs Lower basket into hot oil Deep fry 8 meatballs at a time for 5 minutes Raise basket to drain then serve Sf Kambrook 12 Month WARRANTY Replacement Warranty KAMBROOK warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months
6. wire mesh frying basket and removable control panel by lifting up and out Remove cooking bowl and drain the cooled oil from the fryer through a filter screen into a clean vessel After removing the oil the interior of the product and the inside of the lid should be wiped out with absorbent paper towel then cleaned using a soft cloth dampened with a little warm water and mild washing up liquid and finally thoroughly dried with a soft cloth Do not use any abrasive cleaners such as steel wool to clean the non stick surface of your deep fryer as this will scratch the non stick coated surface The exterior of the body and lid can be cleaned with a slightly dampened cloth and mild washing up liquid Window cleaner may also be used Do not use any abrasive cleaners as they may scratch the outside surface The removable bowl is dishwasher safe To clean the mesh basket and handle The basket and handle can be washed in warm soapy water and dried with a cloth Do not wash in a dishwasher as this may damage the basket over time To remove the replaceable filters To open the filter cover depress the latch on top of the lid The filter cover will lift off The filters can be then be removed Replace the filters after approximately 60 uses Replacement filters can be obtained from Kambrook Spares Parts contact 03 9567 0222 Melbourne area 1800 800634 outside Melbourne For New Zealand customers call 09 271 3980
7. Kambrook 4 Kingston Town Close Oakleigh Victoria 3166 Australia Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 Essentials Deep Fryer KAMBROOK KAMBROOK vw iy Due to continual improvement in design or otherwise the product you purchase may differ slightly form the on illustrated in this book Issue 1 04 Kambrook Safety Welcome to Kambrook and your new Essentials Deep Fryer At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions READ ALL INSTRUCTIONS THOROUGHLY BEFORE ACTIVATING THE APPLIANCE AND RETAIN THEM FOR FUTURE REFERENCE Avoid using on metal surfaces e g sink hotplate Extreme caution must be used when an appliance is filled with hot oil or other liquid Do not move the appliance during cooking and allow it to cool before removing oil or other liquid When deep frying ensure no water comes in contact with hot oil as this will cause foaming and splattering Use a dry fryer before adding any oil Ensure that t
8. basket See fig A The handle can remain attached to the frying basket when the basket is in position in the fryer with the lid closed Fig A 6 Viewing window Allows you to check the cooking process Before use smear a small amount of oil on the inner surface of the viewing window to prevent condensation forming 7 Removable control panel The Kambrook Essentials Deep Fryer features a removable control panel for easy cleaning lo remove simply open lid and lift the panel up and out The removable cooking bowl can also be removed for easy cleaning Cooking with your Kambrook Deep Fryer Before for use Remove any promotional labels and or packaging materials from the deep fryer Wash the fryer basket amp removable bowl in warm soapy water then rinse and dry thoroughly A Caution Always add the required amount of oil to the deep fryer BEFORE switching the power on at the power point Place the fryer on a dry level surface ensure the fryer is not close to the edge of the benchtop or that the cord is hanging over the edge Fit the fryer basket handle securely to the mesh fryer basket see page 5 Fig A Press the Lid Release Button and open the lid to the vertical position 2 Pour up to 2 litres of good quality oil into the deep fryer The amount of oil should not be below minimum mark or exceed maximum mark printed inside of the fryer bowl Warning Do not exceed the maximum mark with oil
9. he power source to be used is the same as the voltage requirements of the product Unplug from power outlet when not in use Place the appliance on a dry level surface Do not leave appliance where children can touch hot surfaces Do not touch hot surfaces At no times should the appliance be left unattended during food preparation Do not attempt to move the appliance whilst hot Allow vessel and contents to cool before removing oils Keep clear of walls curtains and other heat sensitive materials Minimum 200mm distance The appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Do not allow power cord to hang over the edge of a table or counter touch hot surfaces or become knotted Do not place on or near a hot gas burner electric element or in a heated oven Suitable for domestic use only Not intended for use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Do not operate the appliance if the cord plug or appliance itself beco
10. mes frayed or damaged Return the entire appliance to the nearest authorised Kambrook Service Centre for examination replacement or repair Please call 1800 800 634 for service centre details Features of your Kambrook Essentials Deep Fryer I Non Stick Cooking Bowl 2 Replaceable anti odour filter 3 Self Locking Lid and Lid Release Button 4 Temperature Control Dial and Light 5 Wire mesh frying basket with detachable handle 6 Viewing window 7 Removable control panel I Non Stick Cooking Bowl The non stick coated surface of your deep fryer allows for easy cleaning of the removable bowl Regular high heat cooking may discolour the non stick surface this is normal and will not affect the performance or life of the non stick coating 2 Replaceable anti odour filter Twin replaceable filters are fitted in the lid of the fryer to aid in removing odours and reduce fumes After approx 60 uses the filters should be replaced Replacement filters can be obtained from Kambrook Spares Parts contact 03 9567 0222 Melbourne area 1800 800634 outside Melbourne For New Zealand customers call 09 271 3980 The filters can be accessed from the filter cover on the lid See the Care and Cleaning section of this booklet for details 3 Self Locking Lid and Lid Release Button The lid on the deep fryer is fitted with a spring loaded catch which will automatically open when the Lid Release Button is depres
11. rmation in New Zealand please call KAMBROOK New Zealand Greenmount Auckland Phone 09 271 3980 Fax 0800 288 513 For spare parts phone 09 271 3980 If claiming under this guarantee the product must be returned freight prepaid Attach purchase receipt here Please don t return purchase record until you are making a claim
12. sed To unlock the lid Depress the Lid Release Button and the lid will automatically open To lock the lid Placing hand on top of the lid push the lid down firmly until it locks into position 4 Temperature Control Dial and Light The temperature control dial is calibrated in steps marked 160 C 170 C 180 C and 190 C which offer the full range of deep frying temperature to suit all types of foods To select the correct temperature turn the Temperature Control Dial to align with the required temperature setting marked in the temperature viewing window These are marked 2 3 4 and correspond to the graphics on the control panel The temperature light will illuminate to indicate the fryer is heating the oil The temperature light will go off once the correct temperature has been reached The temperature light will continue to cycle on and off in order for the fryer to maintain the correct temperature Always ensure the correct amount of oil is in the fryer before switching the power on 5 Wire mesh frying basket with detachable handle The wire mesh frying basket features a detachable handle for easy storage The basket handle is fitted with a spring loaded catch to lock it in the basket To lock the handle into the basket depress at the same time the two sides of the handle and place the metal part of the handle into the bracket in the basket Release the buttons and the handle is locked in the
13. sorb more oil and become soggy Tip Food should be placed in the basket in uniform size to create even cooking Wet foods should be patted dry to decrease the amount of water coming into contact with the oil Cooking Guide The cooking times given in this chart are a guide only and should be adjusted to suit the quantity of food being deep fried Food Temperature Approx Cooking Time Mushrooms 160 C 3 4 minutes Chicken crumbed portions 170 C 2 15 minutes Chicken Strips 180 C 3 4 minutes Prawns raw 170 C 3 4 minutes Fish Cakes or pieces 170 C 4 6 minutes Fish fillet in batter 180 C 5 7 minutes Onion Rings 190 C 2 4 minutes Chips thin 190 C 2 4 minutes Potato Wedges 170 C 7 10 minutes Spring rolls small 180 C 4 6 minutes Care and Cleaning CAUTION NEVER IMMERSE THE FRYER BODY OR CORD IN WATER OR ANY OTHER LIQUID Before cleaning switch the fryer OFF and allow oil to cool completely Oil retains its temperature for a long time after use A Warning Extreme caution must be used when moving product containing hot oil other hot liquids or hot food of any type Oil should be filtered after each use Good quality oil can be used several times To get the maximum use from your deep fryer after cleaning keep the cooled and filtered oil in the product ready for next use To clean the interior non stick coated surface Press the Lid Release Button and open the lid to the vertical position Remove
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