Kambrook KCM1 User's Manual
Contents
1.2. Allow the chocolate filled moulds to dry and then cool in the refrigerator for several hours or until the chocolate is solid When firmly set turn the mould upside down and gently press the chocolate shapes out of the moulds onto a clean dry plate or serving tray Store the solid chocolate shapes in a clean dry air tight container and avoid over handling as this may smudge or soften the shapes Using the Large Heart Plastic Mould Ensure the mould is clean and dry Pour approximately 150g melted chocolate into the mould the entire mould should be thickly coated with chocolate Use the spatula or a pastry brush to evenly spread and smooth the chocolate around the mould Allow to dry then cool for several hours until the chocolate shape is firmly set Cool in the refrigerator if desired Once set turn mould upside down and gently press the chocolate heart out of the mould onto a clean dry surface The heart shaped mould can be used as an edible dish for desserts or as decoration on cakes See recipe section page 7 for suggested uses NOTE The Chocolate Factory is designed solely for melting chocolate NOTE Chocolate should only be melted in the melting pot Do not melt chocolate directly in the recess of the heating base TIPS FOR THE BEST USE OF YOUR KAMBROOK CHOCOLATE FACTORY Do Ensure that the melting pot and accessories have been thoroughly washed in warm soapy water with soft cloth Rinsed and dried thorou
3. Kambrook 461 Plummer Street Port Melbourne 3207 Australia Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 2713980 Customer Service Fax 0800 288 513 KAMBROOK Oe Os Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 1 05 Issue 05 KAMBROOK SAFETY Welcome to Kambrook and your new Chocolate Factory At Kambrook we believe that the safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our appliances We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions IMPORTANT SAFEGUARDS FOR YOUR KAMBROOK CHOCOLATE FACTORY Carefully read all instructions before operating the appliance and save for future reference Remove any packaging material and promotional stickers before using the appliance for the first time Do not place the appliance near the edge of a bench or table during operation Ensure the surface is level clean and free of water etc Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Handle the Chocolate Factory and accessories wit
4. LECTRICAL APPLIANCES Unwind the cord before use Do not let the cord hand over the edge of a table or counter touch hot surfaces or become knotted This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely Young children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance Do not use the appliance if power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice BEFORE FIRST USE Remove all packaging material and promotional labels Wash the melting pot and accessories in warm soapy wate
5. any defect deterioration loss or injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the customer Service Line free call 1800 800 634 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand Greenmount Auckland Phone 09 271 3980 Fax 0800 288 513 For spare parts phone 09 271 3980 If claiming under this guarantee the YOUR PURCHASE RECORD Please complete Attach a copy of purchase DATE OF PURCHASE receipt here MODEL NUMBER SERIAL NUMBER lf applicable PURCHASED FROM Please don t return purchase record unless you are making a claim
6. ate and cream stir frequently until chocolate is melted and mixture is smooth and well combined Serve immediately Serving suggestions for chocolate sauce Pour chocolate sauce over warmed chocolate brownies Pour chocolate sauce over ice cream Pour chocolate sauce over fresh or canned fruit serve with ice cream or cream Pour chocolate sauce over poached fruit Hot Drinking Chocolate 150g chocolate 100ml milk Insert the melting pot into the heating base of the Chocolate Factory and preheat using Setting 2 for 10 minutes 2 Add the chocolate and milk stir frequently until chocolate is melted and mixture is smooth and well combined Serve immediately in a warmed mug Serve topped with a marshmallow or accompanied with a chocolate or biscuit of your choice Optional For extra flavour you may like to lightly sprinkle cocoa powder dried mixed spice cinnamon or chilli powder onto your drink just before serving sf KAMBROOK mama 12 MONTH REPLACEMENT WARRANTY KAMBROOK warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee KAMBROOK reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to
7. eam cones into melted chocolate to make choc tops Uses for the large heart shape mould Fill chocolate heart shape with sliced or diced fresh fruit and or ice cream Fill heart with washed strawberries and whipped cream Fill with an assortment of smaller chocolates Make two large chocolate heart shapes fill one heart with Smarties or Jaffas then brush or paint a little melted chocolate around the top edge of the filled heart and sit the other heart on top sealing them together Allow the chocolate to harden and set the two heart shapes together before moving and serving Wrap the heart in cellophane tie with ribbon and give as a gift if desired Chocolate Fondue 150g chocolate tablespoon cream tablespoon soft butter Insert the melting pot into the heating base of the Chocolate Factory and preheat using Setting 2 for 10 minutes 2 Add the chocolate cream and butter stir frequently until chocolate is melted and mixture is well combined Turn the selector control to Setting for keep warm Serving Suggestions for Fondue Dip individual small pieces of fruit either whole or speared on skewers Fruit such as strawberries banana apple or pear dates apricots can be used whole Slice bananas apples pears or pineapples into bite size pieces The fruit must always be ripe clean and dry otherwise this will dilute the fondue with skins and seeds removed if required Chocolate Mousse 150g ch
8. ghly before assembly and use Ensure the Chocolate Factory is correctly assembled before operating Follow assembly and operation instructions on page 4 Ensure the Chocolate Factory is used on a clean dry and level surface Use Setting for keeping chocolate warm Use Setting 2 for melting chocolate Use the spatula provided to stir the chocolate regularly in the melting pot during melting Ensure that melting pot and moulds are dry and clean Never add water to the chocolate or have wet moulds or a wet melting pot as this will harden the chocolate and it will not melt Use the accessories provided to help you create decorative chocolates Store the solid chocolate shapes in a clean dry air tight container and avoid over handling as this may smudge or soften the shapes Don t Do not melt chocolate directly in the recess of the heating base Only melt chocolate in the melting pot provided Do not immerse the heating base cord or power plug in water or any other liquid Do not use harsh abrasives or cleaners on the heating base and accessories Do not place the melting pot or accessories in the dishwasher NOTE Once the chocolate is melted and should you require it to keep warm turn the switch to setting chocolate wp to reduce the possibility of burning the Disassembling Cleaning your Kambrook Chocolate Factory Ensure that the Chocolate Factory is switched off by turning the selector cont
9. h care Do not use accessories other than those provided with the Chocolate Factory However other plastic mould shapes can be used if desired Do not attempt to operate the Chocolate Factory by any method other than those described in this booklet Do not operate the appliance with a load heavier than 250 grams Always ensure the Chocolate Factory is switched off at the power outlet and the cord is unplugged from the power outlet Particularly when not in use if left unattended and when cleaning or storing Do not use the Chocolate Factory on metal surfaces for example a sink drain board To protect against electric shock do not immerse the power cord plug or motor base in water or any other liquid Do not move the Chocolate Factory whilst in operation Do not leave the Chocolate Factory unattended when in use Keep the appliance clean Follow the cleaning instructions provided in this book KNOW YOUR KAMBROOK CHOCOLATE FACTORY Heating base 2 Power indicator light 3 Large stainless steel melting pot melts 250g chocolate 4 Selector Control keep warm setting and 2 melt setting 5 small metal spatula with plastic handle 6 7 Assorted Plastic Moulds Hearts Stars Rabbits Easter Eggs Christmas Trees Bears Large Heart 7 10 bamboo skewers not shown 8 10 plastic forks 9 spiral fork 10 flat fork I Draining rack IMPORTANT SAFEGUARDS FOR ALL E
10. hocolate a mixture of cocoa solids cocoa butter butterfat skim milk solids full cream milk solids sugar emulsifiers and flavours In general coverture chocolate has a high percentage of cocoa butter and the higher the percentage of cocoa butter the better the chocolate such as Lindt 30 cocoa solids Approx Quantity Setting Melting Time Compound Milk Dark White Chocolate Buds 250g 2 7 minutes Compound Milk Dark White Chocolate Bits Compound Milk Dark White Chocolate Grated 250g 9 minutes Coverture Milk Dark White Broken Pieces Melted chocolate uses Make your own chocolates use melted milk dark or white chocolate and pour into a variety of the plastic moulds Allow to set solid and arrange onto serving plates or create a special chocolate gift box for a friend Use the Spiral and Flat Forks to make patterns on partially set chocolate shapes Use the wooden skewers and plastic forks for coating fruits with Chocolate Fondue Coat freshly cut fruit and or assorted small biscuits by dipping them into the melted chocolate remove and dry on greaseproof paper or a wire rack until solid Place chocolates in the refrigerator if it is a hot day 2 2 12 minutes 2 4 minutes Use melted chocolate to pour or drizzle over a birthday or celebration cake as icing Serve immediately while chocolate is still warm and soft Drizzle melted chocolate over ice cream or dip ice cr
11. ocolate 3 x 60g eggs 500 ml cream whipped Insert the melting pot into the heating base of the Chocolate Factory and preheat using Setting 2 for 10 minutes 2 Add the chocolate stir frequently until chocolate is melted Turn the selector control to Setting for keep warm 3 Beat the eggs in a heat proof bowl over a pan of simmering water until mixture is warm and aerated Allow to cool then whip again 4 Slowly fold the melted chocolate into the whipped eggs then gradually fold in the whipped cream until mixture is smooth Spoon into chilled glasses Chill for several hours in the refrigerator until set Chocolate Truffles 200g chocolate 80g butter softened 2 egg yolks tablespoon thickened cream 50g cocoa powder and or finely chopped nuts Insert the melting pot into the heating base of the Chocolate Factory and preheat using Setting 2 for 10 minutes 2 Add the chocolate stir frequently until chocolate is melted 3 In a mixing bowl combine butter egg yolks cream and melted chocolate mix well 4 Allow mixture to cool in the refrigerator When firm form balls and roll teaspoonsful of mixture into ball shapes Coat chocolate balls by rolling in cocoa powder and or chopped nuts Serve chilled on a platter Chocolate Sauce 150g chocolate 100ml cream Insert the melting pot into the heating base of the Chocolate Factory and preheat using Setting 2 for 10 minutes 2 Add the chocol
12. r rinse and dry thoroughly The heating base can be wiped with a soft damp cloth Assembling Operating the Kambrook Chocolate Factory Ensure that the Chocolate Factory is switched off by turning the selector control to the off O position the power switched off at the power outlet and the power plug is unplugged from the power outlet Place the heating base on a flat dry surface Insert the melting pot into the recess of the heating base Pre heat the appliance for 10 minutes by inserting the power plug into power outlet switching on at the power outlet and turning the selector control to Setting 2 for 10 minutes The Power Indicator Light will illuminate on Settings and 2 Place the chocolate to be melted into the preheated melting pot and stir regularly during the melting process Melting time will vary with the amount and type of chocolate being used As an indication it will take approximately 10 15 minutes to melt 250 grams of chocolate Once the chocolate is melted turn the selector control to the off O position Use the handle to remove the melting pot from heating base and pour the melted chocolate from either pouring lip as precisely as possible into clean and dry plastic moulds Using the Small Plastic Moulds Ensure the moulds are clean and dry Spread the melted chocolate in the moulds with the spatula and pour any excess chocolate from the moulds back into the melting pot for re use
13. rol to the off O position the power switched off at the power outlet and the power plug is unplugged from the power outlet Remove the melting pot from the heating base recess by lifting it in a direct upward motion Cleaning the Melting Pot and Accessories Wash the melting pot and accessories in warm soapy water Rinse and dry thoroughly Cleaning the Heating Base The heating base can be cleaned with a soft damp cloth do not use abrasive agents or cloths which can damage the surface Dry and polish with a soft lint free cloth NOTE Do not use harsh abrasives or cleaners on the heating base melting pot or accessories NOTE Do not place the heating base melting pot or accessories in the dishwasher NOTE Do not immerse the heating base cord or power plug in water or any other liquid Storage Before storing thoroughly wash and dry melting pot and accessories Ensure that the heating base is clean and dry Assemble the Chocolate Factory and store on the kitchen bench or in an easy to access cupboard Store out of reach of children Store the appliance upright Do not store anything on top of the appliance RECIPES Cooking with Chocolate Compound Chocolate a mixture of vegetable fat skim milk solids full cream milk full cream solids sugar emulsifiers and flavours Most cooking chocolate is compound chocolate unless otherwise stated CHOCOLATE CHART Chocolate Type Coverture c
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