Kambrook KFP40 User's Manual
Contents
1. NOTE The chopping blade is very sharp use extreme care when storing CAUTION Never immerse the motor body power cord or power plug in water or any other liquid Do not place the motor body in the dishwasher Troubleshooting Table Problem The motor doesn t start or the stainless steel chopping blades do not rotate Food is unevenly chopped Food is chopped too fine Food collects under the processing lid or around sides of processing bowl Food sticks fo chopping blade 10 Solution Check that the glass processing bowl processing lid and motor body are assembled correctly and securely in place Check that the power plug is securely ne into the power outlet and switched ON Either too much food is being chopped at one time or the pieces are not small enough Try cutting food into smaller pieces of even size and processing a smaller amount per batch For best results the food should be Chopped into pieces no larger than 2cm The food is over processed Next time use brief pulses or process for a shorter time Processing too much food Turn the mini chopper off at the power outlet and unplug When the chopping blade stops rotating remove the motor body and processing lid Clean the processing bowl and processing lid with a spatula Reduce quantity of food to be processed Processing too much food Turn the mini chopper off at the power outlet and unplug When the chopping blade stops rotatin2. Wash the processing bowl processing lid and chopping blade in warm soapy water Dry thoroughly Operating your ge Chopper Place the glass processing bowl on a ary level surface Insert the chopping blade onto the centring shaft in the processing bowl Be careful when handling the sharp blades Fig 1 2 Add food to be processed into the glass processing bowl For types of food and quantities refer to page 9 3 Insert the processing lid onto the glass processing bowl The top of the chopping blade spindle should be centred through the hole of the processing lid Fig 2 Ensure the power is switched off at the power outlet and the power plug is unplugged from the power outlet Place the motor body on top of the processing lid so it fits properly into place Fig 3 Insert the power plug into a 230V or 240V power outlet and switch on at the power outlet To operate press the POWER button with either the palm of your hand or your fingers Processing will begin once the POWER button has been pressed Fig 4 Refer to page 9 for approximate processing times Using Your Mini Chopper continued NOTE The mini chopper will not operate unless the processing lid and motor body are correctly assembled 7 When the food has been processed turn off the appliance at the power outlet and remove the cord Remove the motor body and lid Carefully remove the stainless steel chopping blades from
3. the protective cover that is fitted to the power plug of the Mini Chopper Do not place the Mini Chopper near the edge of a bench or table during operation Ensure the surface is level clean and free of water flour etc Do not place the Mini Chopper on or near a hot gas or electric burner or where it could touch a heated oven Do not use the Mini Chopper on a sink drain board Handle the Mini Chopper with care remember the chopping blade is very sharp and should be kept out of reach of children Always make sure the Mini Chopper is completely assembled before operating Always operate the Mini Chopper with the processing lid in position The appliance will not operate unless properly assembled Use the blade protector when storing the processing blade Ensure the Mini Chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before inserting the chopping blade processing lid or motor body Do not use attachments other than those provided with the Mini Chopper Do not attempt to operate the Mini Chopper by any method other than those described in this manual Do not process any liquids in the Mini Chopper Processing hot or boiled liquids is extremely dangerous Do not operate the Mini Chopper continuously for more than 1 minute Allow the motor to rest for 10 minutes after each 1 minute of operation Do not operate the Mini Chopper with a heavy load The foods an
4. KAMBROOK KAMBROOK Chop amp Store DJ Chop amp Store a Mini Chopp a KFP40 Contents Kambrook Recommends Safety First Your Mini Chopper Using Your Mini Chopper Hints amp Tips Care Cleaning and Storage Troubleshooting Table Recipes Important 03 po D p8 PG p10 oll Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook Chop amp Store Mini Chopper Carefully read all instructions before operating and save for future reference Remove and safely discard any packaging material and promotional labels before using the Kambrook Chop amp Store Mini Chopper for the first time To eliminate a choking hazard for young children remove and safely discard
5. age Motor Base Always ensure the mini chopper is switched off at the power outlet and that the power cord is unplugged from the power outlet before cleaning Wipe the motor body with a clean damp cloth after each use Other Parts Wash the glass processing bowl processing lid and stainless steel chopping blade in warm soapy water using a mild detergent Rinse and dry thoroughly Do not use steel wool scouring pads or abrasive cleaners as these will scratch the surfaces NOTE The chopping blade is very sharp so handle with care at all times Use extreme care when washing To avoid accidental cuts do not leave the chopping blade to soak in sudsy water Food Stains and Odours Food such as spices may leave a stain on plastic parts whilst other foods such as garlic will leave a strong odour To remove process slice of white bread for 15 seconds Then clean the glass processing bowl and stainless steel blades as per the cleaning instruction above Storage Before storing thoroughly clean and dry all parts Always ensure the mini chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before storing Store the mini chopper assembled with the chopping blade inserted inside the bowl on the kitchen bench or in an easy to access cupboard Store the mini chopper out of reach of children Store the appliance upright Do not store anything on top of the appliance
6. d food quantities suggested in this manual are not considered a heavy load Do not operate the Mini Chopper without the food inside the bowl Always ensure that the chopping blade has stopped rotating and that the Mini Chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before removing the motor body and processing lid Important Safeguards For Your Kambrook Chop amp Store Mini Chopper continuea Always ensure the Mini Chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before attempting to move the appliance when not in use if left unattended and before disassembling cleaning or storing To protect against electric shock do not immerse the motor body power cord or power plug in water or any other liquid Do not move the Mini Chopper during operation Do not leave the Mini Chopper unattended when in use Keep the appliance clean Follow the cleaning instructions provided in this information book on page 10 Do not place any part of the Mini Chopper in the dishwasher or microwave oven Do not place anything on top of the Mini Chopper when the lid is on when in use and when stored Important Safeguards For All Electrical Appliances Carefully read all instructions before operating the appliance and save for future reference Remove and safely discard all packaging material and promotional labels before using the applianc
7. e for the first time Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid unless it is recommended in the cleaning instructions The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to inspect the appliance regularly Do not use the appliance if the power supply cord plug connector or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a sa
8. espoons peanuts 2 tablespoons coconut cream 1 small red chilli chopped 2 cloves garlic chopped 1 tablespoon kecap manis 2 teaspoons lime juice 1 Place all ingredients into the chopper bowl and process for 15 seconds 2 Serve over chicken skewers or on vegetable burgers Basil and Cashew Dip Makes 8 serves 2 tablespoons basil leaves chopped 2 teaspoons olive oil 1 tablespoon cashew nuts I teaspoon rock salt 2 teaspoons lemon juice I clove garlic 2 teaspoons parmesan cheese grated 1 Place all ingredients into the chopper bowl and process for 15 seconds 2 Serve with biscuits vegetable batons or bread 11 Kambrook Australia Kambrook New Zealand Building 2 Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line Customer Service Fax 1800 621 337 spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz www kambrook com au KAM BROO Due to continual improvement in design or otherwise the product you Se oS purchase may differ slightly from the illustration in this book Issue A11 THE SMARTER CHOICE
9. fety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Always turn the appliance to the OFF position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts fo cool Do not place this appliance on or near a heat source such as hot plate oven or heaters Position the appliance at a minimum distance of 20cm away from walls curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation Your Mini Chopper 1 Large easy touch POWER 3 Stainless steel chopping blades button for fast processing for processing vegetables herbs 2 Motor body sits on top of the nuts hard cheese breadcrumbs glass processing bowl and garlic etc processing lid for easy and 4 IL glass processing bowl with effective processing plastic lid for convenient strorage KAMBROOK Chop amp Store 2 Using Your Mini Chopper Before First Use Before using your mini chopper remove and safely discard all packaging materials and promotional labels Be very careful when handling the chopping blade as it is very sharp
10. g remove the motor body and processing lid Carefully remove the blade Remove the food from the chopping blade with a spatula Reduce quantity of food and continue processing Recipes Old Fashioned Mustard Makes 8 servings 2 tablespoons mustard seeds 1 tablespoon iced water I tablespoon white vinegar Pinch salt Pinch sugar 1 Place all ingredients into the chopper bowl and process for 15 seconds Green Curry Paste Makes 8 Serves 2 small eschalots diced 4cm lemon grass sliced 2 cloves garlic chopped 10mm piece of ginger chopped 2 small green chillis sliced 2 tablespoons coriander leaves washed 2 tablespoons vegetable oil 1 Place all ingredients into the chopper bowl and process for 15 seconds Kambrook Dukkah Makes 8 serves I teaspoon coriander seeds I teaspoon cumin seeds Ya teaspoon cinnamon ground 2 teaspoons sesame seeds I tablespoon hazelnuts 1 tablespoon almonds I teaspoon sea salt 1 Place all ingredients into the chopper bowl and process for 15 seconds 2 Serve with crusty bread dunked in good quality olive oil Olive Tapenade Makes 8 serves 3 tablespoons kalamata olives pitted 4 teaspoons olive oil 2 cloves garlic I teaspoon rock salt I teaspoon lemon juice 8 basil leaves 1 Place all ingredients into the chopper bowl and process for 15 seconds 2 Serve with crusty bread dunked in good quality olive oil Satay Sauce Makes 8 serves 3 tabl
11. the glass processing bowl For information on storage and cleaning please see page 10 Hints amp Tips Do not overload by putting too much food into the mini chopper Refer to the table below for quantities Do not exceed the MAX marking on the glass processing bowl Chop larger items into small pieces and process in batches do not exceed recommended maximum quantities they are as dry as possible To avoid damage to the chopping blade do not process hard items such as frozen foods ice cereals and rice Do not process chocolate Do not process soft or semi hard cheeses Only process hard cheeses such e Do not operate continuously for SOME Semel komne more than one minute e Do not process liquids such as e Always remove the stainless steel water or milk chopping blade before removing e Do not process raw or food cooked meats e To ensure even chopping results cut food into small pieces of similar size up to 2cm square e When chopping herbs ensure Recommended Food Quantities and Times Type of Food Preparation Max Amount at Approximate One Time EN Fresh chilli Trim remove seeds 50gm 15 ca seconds if desired Cut into 2cm pieces Wash and dry well 15gm 20 30 seconds Remove stalks stems if necessary Fresh herbs Dried herbs Remove stalks stems 20gm 15 20 seconds if necessary Hard cheese Cut into 2cm cubes 759gm 60 seconds Parmesan Romano Care Cleaning and Stor
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