Kambrook Blender KSB8 User's Manual
Contents
1. Place the first 6 ingredients into a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend 3 With Stick Mixer still blending gradually drizzle oil into egg mixture blend until thick and smooth Flavour Variations for Mayonnaise 2 tablespoons freshly prepared pesto Or 2 tablespoons sundried tomatoes finely diced 1 tablespoon freshly snipped chives Or 1 teaspoon tandoori paste 1 tablespoon mango chutney Or Vo cup corn relish 1 Blend in a selected flavour variation when the mayonnaise is thick and smooth Spicy Tartare Sauce 300ml egg mayonnaise 2 tablespoons lime juice 2 small red chillies chopped 1 teaspoon grated lime rind 34 cup chopped pickled gherkins 2 tablespoons freshly snipped chives 2 tablespoons capers drained 1 Place all ingredients into a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve with seafood fish or steak Citrus and Coriander Dressing 34 cup orange juice freshly squeezed 2 tablespoons lime juice 3 tablespoons sweet Thai chilli sauce 2 tablespoons coriander leaves 2 tablespoons rice wine vinegar 2 tablespoons extra virgin olive oil 1 Place all ingredients into a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve over salad 19 Olive and Herb Tapenade 250g black olives pitted 2 tablespoons sweet Thai chilli sauce 2 cloves2. deeply as possible into the jug press and hold the VARIABLE button to turn the blender on The button must be kept depressed for the required duration of operation If extra turbo power is required when blending press the BOOST button Work through the ingredients in the jug with a gentle raising and lowering motion Switch off the motor by releasing The VARIABLE or BOOST button Ensure the motor has completely stopped before lifting the blender out of the jug When processing has finished switch off at the power outlet and remove the power plug NOTE When pressing holding the VARIABLE button the blender will operate at the speed selected by the Variable Speed Control When using the BOOST button the blender will always operate at maximum speed operation The BOOST button can be used at any time To Detach the Stainless Steel Blending Shaft Ensure the Stick Mixer is turned off the power is switched off at the power outlet and the appliance is unplugged Hold the motor body with one hand Fig 3 whilst holding the blending shaft in the other hand and turn the blending shaft in a clockwise direction Pull the motor body away from the blending shaft to detach AMBROOK NOTE The Stick Mixer has a Variable Speed Control To decrease speed turn the dial anti clockwise and to increase speed turn the dial clockwise See Fig 4 The Stick Mixer motor will only
3. operate while the VARIABLE or BOOST button remain depressed this is a safety feature Recommendations when Using the Stick Mixer as a Hand Blender e The Stick Mixer blends foods and liquids rapidly therefore it is easy to over process Remember when using the blending shaft to stop the Stick Mixer and check food throughout the operation The stainless steel blending shaft on the Stick Mixer allows for hot food to be processed directly in the saucepan This makes blending soups and Sauces very easy e Forsafety reasons move the saucepan away from the heat before processing e Ensure the body of the appliance and power cord are kept away from any heat source e When pureeing and blending cut food into uniform sizes This will ensure smooth and consistent results Warm alll liquids to be added to soups and purees this will ensure even blending Operating Your Kambrook Power Drive Stick Mixer continued Place the jug on a damp cloth during blending This will keep the jug stable Do not operate the appliance continuously for more than 1 minute Allow the motor to rest for 1 minute between each use If food becomes lodged around The processing blade or in the blade guard follow the following safety instructions 1 Release the VARIABLE or BOOST button switch the power off at the power outlet and unplug the cord 2 Use aspatula to carefully dislodge the food
4. quicker even and more consistent results e DO NOT process hard foods such as coffee cereals or chocolate in lumps as damage to the blade may result DO NOT process boiling or hot foods in the chopping bowl e NEVER remove the blade from The bowl before food processing is completed The Stick Mixer blends foods and liquids rapidly therefore it is easy to over process Remember to check food throughout The operation Care Cleaning and Storage Stick Mixer Before cleaning turn the power off at the power outlet and then remove the plug Remove the motor body from the stainless steel blending shaft The stainless steel blending shaft should be hand washed in hot soapy water rinsed and dried thoroughly after each use Do not use abrasive cleaners or steel wool QUICK WASH Between each processing task with the motor body attached and turned on at the power outlet place the stainless steel blending shaft and blade assembly only in to a jug of water and press the BOOST button for 5 seconds This will remove any food on the blade and shaft and allow you to continue onto the next processing task Chopping Bowl Before cleaning turn the power off at the power outlet and then remove the plug Remove the motor body from the chopping bowl lid and then remove the lid and chopping blade from the chopping bowl The chopping bowl chopping bowl lid and chopping blade should be hand washed in hot soapy
5. water rinsed and dried thoroughly after each use Do not use abrasive cleaners or steel wool Motor body To remove any food residue wipe the motor body and cord with a damp cloth only Do not use abrasive cleaners or steel wool Never immerse the motor body in water or any other liquid NOTE The detachable blender shaft is dishwasher safe Do not wash any other parts of the Stick Mixer in the dishwasher Blades are extremely sharp handle with care Storage Before storage turn the power off at the power outlet and then remove the plug Ensure the appliance is clean and completely dry Attach the blending shaft to the motor body Store upright on the bench or in a convenient cupboard Place the chopping blade into the chopping bowl and insert the chopping bowl lid Store upright on the bench or in a convenient cupboard 13 Food Preparation Guide Milkshakes smoothies cocktails fruit frappes Soups dips baby food Red meat chicken fillets fish fillets Maximum weight 250g pre cut into 2cm cubes Cheese maximum weight 200g pre cut into 2cm cubes Carrot maximum weight 200g pre cut into 2cm cubes Onion herbs maximum weight 30g Nuts grind maximum weight 150g Yeast dough Bread flour 260g maximum Water 210ml water adjust the water quantity if necessary teaspoon dry yeast Mixing dough with nuts Already prepared dough 260g flour with 210ml water 30
6. Do not use fingers as the blades are sharp 3 After the food has been removed and blades are clear plug the appliance back into the power supply switch the power on and continue blending 10 To Attach the Chopping Blade Chopping Bowl and Lid Remove blending shaft from motor body as per Page 9 NOTE The chopping blade is extremely sharp and should be handled only by the upper plastic section Place the blade onto the metal pivot pin in the base of the chopper bowl See Fig 5 Place the food inside the chopper bowl Do not exceed the maximum MAX marking Place the lid onto the chopper bowl and turn the lid in clockwise direction until the lid clicks and locks onto the chopper bowl See Fig 6 Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down See Fig 7 Ensure chopper bowl lid is dry with no water left inside before reattaching NOTE Always place the chopping blade on its pivot pin on the bottom of the bowl BEFORE placing any stuff in the bowl Do not lift the blade before the chopping operation is finished To Use the Chopping Bowl For food preparation tips and recipes refer to page 14 and the recipes section Ensure the chopper is completely and properly assembled as detailed on the previous page 1 Insert the plug into a 230V or 240V power outlet and turn the power on 2 Select a speed between MIN and 5 on the Variable Sp
7. Kambrook Australia Kambrook New Zealand Building 2 Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line Customer Service Fax 1800 621 337 Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz www kambrook com au KAM B RO O K Due to continual improvement in design or otherwise the product you i CN a e a purchase may differ slightly from the illustration in this book Issue D13 THE SMARTER CHOICE KAM BROOK THE SMARTER CHOICE KAMBROOK Power Drive Stick Mixer KSB8 Important Please retain your instruction book for future use In the event that you need sorne assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz Contents Kambrook Recommends Safety First Your Kambrook Power Drive Stick Mixer Operating Your Kambrook Power Drive Stick Mixer Care Cleaning and Storage Food Preparation Guide Recipes p4 p p p13 pl4 pl Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valu
8. VARIABLE or BOOST button the power is switched off at the power outlet and the cord is unplugged from the power outlet before attempting to attach any of the accessories Always ensure the Blending Shaft is securely fitted onto the blender motor body before operating Do not use attachments other than those provided with the Stick Mixer Do not attempt to operate the Stick Mixer by any method other than those described in this booklet Do not process hot or boiling liquids in the chopping bowl allow liquids to cool before placing into the chopper bowl Do not operate the appliance continuously or more than 1 minute Allow the motor to rest for 1 minute between each use ever mix dry thick or heavy mixtures for more than 30 seconds Stop the operation and stir the ingredients before continuing Allow the motor to rest for 1 minute between each use Always ensure the Stick Mixer is turned off by releasing the VARIABLE BOOST button the power is switched off at the power outlet and the cord is unplugged from the power outlet before attempting to move the appliance when not in use if left unattended and before disassembling Cleaning or storing f food becomes lodged around the processing blade or in the blade guard release the VARIABLE or BOOST button switch the power off at the power outlet and unplug the cord Use a spatula to dislodge the food Do not use fingers as the blad
9. ball NOTE The process can be repeated to produce more bread rolls 4 Place the dough into a lightly greased glass bowl cover and place in a warm position until the dough has doubled in size 5 Remove the dough and cut evenly into two Knead into rolls and place on lightly greased baking tray 6 Place the tray into a warm position until the rolls have doubled in size 7 Bake in a preheated moderate oven 180 C for 15 minutes or until cooked and golden brown 22 One Bowl Cake 1 cups self raising flour 1 cup castor sugar 125g butter melted 2 x 60g eggs lightly beaten teaspoon vanilla Yo cup milk 1 Place flour sugar butter and eggs into a medium mixing bowl 2 Place the Stick Mixer Whisk into the ingredients and whisk until just combined about 30 seconds 3 Combine vanilla and milk and whisk into flour mixture until just combined about 30 seconds 4 Pour cake mixture into a greased and base line 20cm round cake pan 5 Bake in preheated moderate 180 C oven for 30 35 minutes or until cooked and golden brown Flavour Variations Chocolate 6 Substitute cup self raising flour with cup cocoa Banana 7 Add cup mashed bananas and 1 2 teaspoon bicarbonate of soda with vanilla and milk Vegetable Blend Serves 10 cup steamed vegetables 1 Place vegetables into jug 1 cups plain flour e 2 Place the Stick Mixer into 5 2 vegetables and bl
10. ed customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook Power Drive Stick Mixer Carefully read all instructions before operating the Kambrook Power Drive Stick Mixer for the first time and save for future reference Remove and safely discard any packaging material and promotional labels before using he blender for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of his appliance Do not place the Stick Mixer near the edge of a bench or table during operation Ensure he surface is level clean and free of water our etc Do not place the Stick Mixer on or near a hot gas or electric burner or where it could ouch a heated oven f using the Stick Mixer as the Hand Blender o blend hot food in a saucepan over heat remove the saucepan from the heat source and ensure the power cord and body of appliance are also kept away from any heat source Handle the Stick Mixer and attachments with care remember the blade is very sharp and should be kept out of reach of children Always make sure the Stick Mixer is completely and properly assembled before operating Ensure the Stick Mixer is turned off by releasing the
11. eed Control Dial 3 Press the VARIABLE button to turn the appliance on and start the chopping blade 4 Press and hold the BOOST button if extra power is required when processing or chopping 5 When processing has finished switch off the motor by releasing the VARIABLE or BOOST button switch off at the power outlet and remove the power plug 6 Detach the chopping bowl and lid refer to instructions to right Remove the lid from the chopper bowl Carefully remove the chopping blade and use a spatula to scrape off any attached food back into chopping bowl Use a spatula to remove food from the chopping bowl Operating Your Kambrook Power Drive Stick Mixer continued To Detach the Chopping Bowl and Lid WARNING Ensure the VARIABLE or BOOST button is released power is turned off at power point and the appliance is unplugged Hold the motor body with one hand whilst holding the chopping bowl lid in the other hand and turn the motor body in an anti clockwise direction See Fig 9 Pull the motor body away from the chopping bowl lid to detach 12 Recommendations when Using the Stick Mixer with the chopping Bowl Do not operate your Stick Mixer when the chopping bowl is empty e Itis recommended during processing to hold the motor body with one hand and the chopping bowl and lid with the other e When processing cut food into uniform sizes to ensure
12. end until 9 99 smooth about 30 seconds 1 cups milk 1 tablespoon NOTE Liquids for example milk formula or water may be added to thin the mixture down depending on the age of the child 8 Place all ingredients into a medium mixing bowl 9 Place the Stick Mixer into the ingredients and blend until just combined about 40 seconds 10 Pour 4 cup of mixture into a preheated and lightly greased frypan Cook until light golden brown turn and cook other side Remove keep warm Repeat with remaining mixture 11 Serve hot drizzled with lemon juice and sprinkled with castor sugar Easy Swiss Chocolate Mousse Serves 10 800ml thickened cream 3x 60g eggs 2 x 200gms dark Toblerone chocolate melted 1 Place cream into a medium mixing bowl 2 Place the Stick Mixer Whisk into the ingredients and whisk until cream has doubled size and soft peaks formed 3 Place the eggs into a separate mixing bowl and whisk until smooth and creamy Slowly whisk in the cooled chocolate 4 Fold the whipped cream into chocolate and egg mixture 5 Pourmixture into individual serving dishes cover and refrigerate for several hours or overnight before serving 23
13. es are sharp To protect against electric shock do not immerse the motor body cord or power plug in water or any other liquid Do not remove the Stick Mixer from ingredients during operation Ensure the appliance is switched off and has stopped turning before removing to avoid contact with moving blade Do not leave the Stick Mixer unattended when in use Do not allow children to use the Stick Mixer without supervision Do not use the Stick Mixer with wet hands Keep the appliance clean Follow the cleaning instructions provided in this book Important Safeguards For All Electrical Appliances Carefully read all instructions before operating he appliance and save for future reference Remove and safely discard all packaging material and promotional labels before using he appliance for the first time Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid unless it is recommended in the cleaning instructions The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for thei
14. g prepared nut powder 14 Accessory Method Approx time Use chilled milk Blend until desired consistency is achieved Use speed 3 to speed 5 for 30 seconds Blend until smooth Use speed 3 to speed 5 for 30 seconds Use speed 3 to speed 5 with BOOST pulses for 20 30 seconds Use speed 5 for 20 30 seconds Use speed 5 for 20 30 seconds Use speed 3 for 20 seconds Use speed 3 to speed 5 for 20 30 seconds Use speed 3 for approximately 3 seconds Press BOOST instantaneous pulses for approximately 3 seconds Press BOOST for approximately 4 seconds Use speed 5 for 20 30 seconds Recipes Pumpkin and Kumera Soup Serves 4 6 2 tablespoons light olive oil 2 cloves garlic crushed 2 large leeks washed and thinly sliced 1 5kg pumpkin peeled and chopped 750g kumera peeled and chopped 6 cups chicken stock 2 teaspoon ground cumin Pepper to taste 1 cup light sour cream 1 Using a large saucepan heat saute garlic and leeks until transparent and golden 2 Add the next 4 ingredients bring to the boil then reduce heat to simmer E Remove from heat cool slightly 5 Place Stick Mixer into saucepan and blend until soup is smooth Fold in the remaining ingredients Serve 16 Simmer until vegetables have softened Mediterranean Serves 4 6 2 tablespoons olive oil 2 large Spanish onions chopped 2 eggplants 500g chopped 5 zucchinis ch
15. garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots chopped 1 Place all ingredients into the chopping bowl 2 Assemble the Stick Mixer on the chopping bowl and blend the ingredients until smooth 3 Serve on warm crusty bread Basic Pesto Sauce cup fresh basil leaves 1 tablespoon fresh lemon juice 2 tablespoons extra virgin olive oil 2 cloves garlic Y cup roasted pinenuts Freshly ground black pepper 1 Place all ingredients into the chopping bowl 2 Assemble the Stick Mixer on the chopping bowl and blend the ingredients until smooth 20 Spicy Satay Sauce 2 cups shelled peanuts 500g 3 tablespoons lemon juice 1 cup chicken stock 250ml coconut cream cup sweet Thai chilli sauce cup fruit chutney tablespoon Mussaman curry paste 1 Place all ingredients into a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve with barbecued steak chicken orlamb Cucumber and Mint Raita 600ml thick Greek style yogurt 2 Lebanese cucumbers seeded and chopped 1 teaspoon flaked sea salt teaspoon ground cumin cup mint leaves 1 Place all ingredients into a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve as an accompaniment with curries Milkshakes 1 cup chilled milk 2 scoops vanilla ice cream Y teaspoon vanilla essence 1 Place al
16. ick Mixer to blend the ingredients 5 Return to the heat and continue blending mixture until sauce boils and thickens 6 Season with pepper and salt if desired Variations Cheese Sauce 1 cup grated Cheddar cheese 1 teaspoon English mustard Herb Sauce 3 shallots thinly sliced 3 tablespoons freshly chopped parsley 1 tablespoon finely snipped dill 18 Spicy Tomato and Bacon Pasta Sauce Serves 4 6 15 Roma Italian tomatoes 2 Spanish onions chopped 3 tablespoons extra virgin olive oil 2 cloves garlic crushed 6 rashers bacon finely chopped and lightly fried cup sweet Thai chilli sauce cup balsamic vinegar Freshly ground black pepper 1 Place all ingredients into a large mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve hot or cold over cooked pasta of your choice Smoked Salmon and Dill Pasta Sauce Serves 4 6 300g smoked salmon 2 tablespoons fresh dill teaspoon grated lemon rind 300m sour cream 1 tablespoon lemon juice 200g light cream cheese softened 2 teaspoons French mustard 1 Place all ingredients into a large mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve hot or cold over cooked pasta of your choice Basic Mayonnaise 1x60g egg V4 teaspoon salt 1 teaspoon mustard optional Ye teaspoon sugar Pinch cayenne pepper 1 tablespoons lemon juice 34 cup vegetable oil 1
17. ick Mixer in the saucepan and blend until soup is smooth Serve NOOR Sweet Coconut and Spinach Soup Serves 4 6 2 tablespoons olive oil 2 cloves garlic crushed 3 leeks thinly sliced tablespoon red curry paste 1 teaspoon ground cumin 800g English spinach chopped 600ml chicken stock 200g kumara peeled and chopped 3 Kaffir lime leaves or 1 teaspoon grated lime rind 1 Using a large saucepan heat saute the first 2 ingredients until lightly softened 2 Add the next two ingredients cook over a high heat for 1 minute add remaining ingredients 3 Bring to the boil then reduce heat to simmer 4 Simmer until vegetables have softened Remove from heat cool slightly 6 Place Stick Mixer in the saucepan and blend soup until smooth Serve a 17 Tomato and Red Pepper Dip Serves 4 6 2 tablespoons olive oil 4 roasted red capsicums seeded and peeled 1 Spanish onion chopped 3 cloves garlic crushed 100g sundried tomatoes drained 2 teaspoons sweet paprika 2 small red chillies 1 Place all ingredients into a large mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth Basic Bechamal Sauce Serves 4 6 3 tablespoons butter 3 tablespoons plain flour cups milk Pepper and salt to taste 1 Melt butter in a small saucepan over medium heat 2 Stirin flour and cook for a 1 minute 3 Remove from heat 4 Gradually add the milk using the St
18. l ingredients into jug 2 Place the Stick Mixer into the ingredients and blend until smooth and frothy about 30 seconds Flavour Variations Chocolate 3 Add 1 tablespoon chocolate syrup Or 4 V tablespoon cocoa and tablespoon malt Strawberry 5 Add 5 fresh strawberries and 1 tablespoon strawberry syrup Strawberry Smoothie 5 fresh strawberries washed and hulled 50g natural yoghurt 1 scoop ice cream 1 cup chilled milk tablespoon honey 1 Place all ingredients into jug 2 Place the Stick Mixer into the ingredients and blend until thick and smooth about 30 seconds NOTE Strawberries can be substituted with fruit of your choice Get Up and Go Breakfast Shake Vo cup chilled milk Ye cup Chilled fruit juice 1 60g egg 1 tablespoon honey 1 Place all ingredients into jug 2 Place the Stick Mixer into the ingredients and blend until smooth and creamy about 30 seconds 21 Bread Rolls cup 125ml tepid water 1 tablespoon vegetable oil 200g bread flour Y teaspoon salt Ye teaspoon sugar V teaspoon dry yeast 1 Place water oil then dry ingredients into the chopping bowl 2 Assemble the Stick Mixer on the chopping bowl and process the ingredients until a dough ball forms about 15 seconds If necessary interrupt the process and add a little more water to form the dough 3 Remove the dough from the bowl and place onto a lightly floured surface Knead dough to form a smooth
19. lending shaft is dried thoroughly after each washing NOTE The detachable blender shaft is dishwasher safe Do not wash any other parts of the Stick Mixer in the dishwasher WARNING All processing blades are extremely sharp Avoid any contact with hands Operating Your Kambrook Power Drive Stick Mixer continued To Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body Screw the motor body in a clockwise direction until the 2 indicator symbol on the motor body is aligned with the e indicator symbol on the blending shaft See Fig 1 Always ensure the blending shaft is dry and no water is left inside before reattaching To Use the Hand Blender Ensure the blender is completely and properly assembled as detailed above 1 Place food to be processed into the jug provided or a sufficiently large mixing bowl or saucepan The jug provided should be only full or less when blending liquids or when making a puree of fruit and or vegetables See Fig 2 2 Forfood preparation tips and recipes refer to page 14 and the recipe section Insert the plug into 230V or 240V power outlet and turn the power on By turning the Variable Speed Control dial on top of the motor body select a speed between MIN and 5 Place the blending shaft as
20. opped 500g tomatoes chopped 3 cloves garlic 3 red capsicum seeded and chopped 2 green capsicum seeded and chopped 1 tablespoon pesto paste 6 cups chicken stock Pepper to taste 1 Using a large saucepan heat oil saute onions until slightly golden 2 Addremaining ingredients bring to the boil then reduce heat to simmer Simmer until vegetables are tender Remove from heat cool slightly 5 Place Stick Mixer into saucepan and blend until soup is smooth Serve Carrot and Orange Soup Serves 4 6 2 tablespoons olive oil 2 onions chopped 2kg carrots chopped 6 cups chicken stock 2 cups fresh orange juice Pepper to taste 1 Using a large saucepan heat oil saute onions until slightly golden 2 Addremaining ingredients bring to the boil then reduce heat to simmer Simmer until carrot has softened Remove from heat cool slightly 5 Place Stick Mixer into saucepan and blend until soup is smooth Serve Zucchini and Potato Soup Serves 4 6 2 tablespoons olive oil 2 leeks thinly sliced 500g washed potatoes peeled and chopped 8 zucchinis chopped 8 cups chicken stock Pepper to taste 1 cup cream 1 Using a large saucepan heat oil saute leeks until they have softened 2 Addthe next 3 ingredients 3 Bring to the boil then reduce heat to simmer Simmer until vegetables have softened Stir in cream and bring to the boil Remove from heat cool slightly Place St
21. r heaters Position the appliance at a minimum distance of 20cm away from walls curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation Your Kambrook Power Drive Stick Mixer 1 Variable speed control dial 2 VARIABLE speed button 3 BOOST button 4 Heavy duty 500 watt motor 5 Detachable stainless steel blending shaft for easy cleaning Surrounding blade guard High performance stainless steel processing blade Chopper bowl with lid and chopping blade Transparent jug for blending and measuring KAMBROOK Operating Your Kambrook Power Drive Stick Mixer Before First Use The Stick Mixer Is a Versatile Remove any packaging material Appliance and promotional labels Wash the The Stick Mixer motor body can be blending shaft in warm soapy water attached to Rinse and dry thoroughly Ensure no water remains inside the blending bs stainless a shaft shaft to avoid water running into the tOr USSAS A NAN i enger motor when reattached chopper bowl with chopping Disassemble and wash chopping 2 i B dc as a Mini blade chopper bowl and chopper CRP EEO FOVG FTOCSSSON bowl lid and jug in warm soapy water rinse and dry thoroughly Ensure no water remains on the chopper bowl lid to avoid water running into the motor body when reattached NOTE Before placing the blending shaft on the motor body make sure the b
22. r safety Children should be supervised to ensure that they do not play with the appliance recommended to inspect the appliance regularly Do not use the appliance if the power supply cord plug connector or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Always turn the appliance to the OFF position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such as hot plate oven o
Download Pdf Manuals
Related Search