Kalorik USK DGR 31031 User's Manual
Contents
1. Rotisserie USK DGR 31031 120V 60Hz 1420 W www KALORIK com EN OPERATING INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Check that your mains voltage corresponds to that stated on the appliance 3 Do not touch hot surfaces Use handles or knobs 4 To protect against electrical shock do not immerse cord plugs or the appliance in water or other liquid 5 Close supervision is necessary when any appliance is used by or near children 6 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may cause fire electric shock or injuries Do not use outdoors for household use only 10 Do not let the cord hang over the edge of a table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use only on a dry level surface 13 Always attach the plug to the appliance first2. C USING SKEWERS e To make kebabs or roasts smaller pieces of meat the skewers will come handy e Cut the meat in small pieces marinate if desired and then add the cubed meat small pieces sausages onto the skewers e When skewers are loaded with food insert the short end of the skewer s shaft into the holes of the tower so that they fit into vertical position e Slide the tower into position around the central heating element so that it stands on the drip tray 8 USK DGR 31031 100326 USING THE ROTISSERIE e Place the lid plug the unit on and press ON OFF once The unit will beep twice and the digital display will start flashing OO The HIG and POULTRY indicator turn on and the 4 light indicators for the heating elements will flash on e These 4 lights indicate which heating elements will turn on when the rotisserie starts cooking The 3 outer lights indicate the outer heating elements the center light indicates the center heating element e The center heater button will switch the center heating element on and off also during the cooking cycle e Press SELECT button to choose POULTRY or MEAT type indicated by the MEAT and POULTRY lights e Press the or keypad to increase or decrease the cooking time desired The maximum cooking time is 99 minutes e Press the HEAT button to select HIGH or LOW see recommendations in the table he
3. ON OFF on the control panel in OFF position 10 USK DGR 31031 100326 e Carefully remove Drip Tray from Main Body and pour grease into a suitable container e Allremovable parts are dishwasher safe or may be washed by hand in hot soapy water e Over time the tower center cover and skewers will discolor this is normal The Glass Lid may have to be cleaned with a 3M scouring pad or similar along with a non abrasive cleanser to remove burnt on grease Rinse and set aside to air dry e Toremove baked on food residue easily place parts in hot soapy water and let stand for 20 30 minutes before hand washing e Wipe interior of main body and heating elements with a damp cloth or sponge and dishwashing detergent to remove grease To clean grease spatters behind the heating elements carefully slide a paper towel or sponge dampened with water and dishwashing detergent Slide behind the element and dry with a paper towel or soft cloth Do not use abrasive cleansers on exterior or interior surfaces e Toclean cooked on foods from interior surfaces or glass window use a plastic bristle brush or a polyester or nylon mesh pad dampened with a dishwashing detergent and water NEVER spray cleaners directly into the interior surfaces of the Main Body e Clean spills from exterior of Main Body with a damp cloth after each use Dry thoroughly with soft cloth DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY OTHER LIQUID TR
4. then the plug cord into the wall outlet To disconnect turn any control to off or 0 then remove the plug from wall outlet 14 Do not use the appliance for other than intended use 2 USK DGR 31031 100326 15 Oversize foods or metal utensils other than the one supplied must not be inserted in a rotisserie as they may create a fire or risk of electric shock 16 A fire may occur if the rotisserie is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on top of the appliance when in operation 17 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electric shock 18 Do not place any of the following materials in the oven paper cardboard plastic and the like 19 To disconnect the appliance put all knobs in off or 0 position and remove the plug from the wall outlet 20 Never attempt to use the rotisserie without the lid or diffuser pot in place 21 The lid of this appliance gets very hot Always wear oven gloves mitts when handling the lid or accessories 22 Warning this appliance generates heat and can let steam escape during use proper precautions must be taken to prevent the risks of burns injury to persons or damage to property 23 If the appliance accidentally falls or becomes immersed in water unplug it immediately and do not reach into the water 24 Extreme c
5. Did you thread the roast onto the shaft evenly Roasts need to be centered on the Shaft toward the top of the unit to cook evenly e Was the roast oddly shaped with a small pointed end and a large wide end Then try cooking a roast without the centre element on for more typical cooked results There s a hole in the middle of the roast e This is typical of any roast that is cooked on a rotisserie type appliance Since the centre heating element helps cook the roast the hole in the meat may be a little more noticeable than from other rotisseries However the roasts also cook much more quickly e To try to minimize the shaft hole turn off the centre element It will take longer to cook but the hole will be much less noticeable 13 USK DGR 31031 100326 WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase However return of the Product Registration Card is not a condition of these warranties You can also fill this warranty card online at the following address www KALORIK com This KALORIK product is warranted in the U S A for 1 year from the date of purchase against defects in material and workmanship This warranty is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance During this period the KALORIK product that upon inspection by KALORIK is proved defective w
6. can be pulled on by children or tripped over CONTROL PANEL Time adjustment Outer Heating Heat selection elements function Digital display Lowor High ingicator ON OFF Power On indicator Power On Off Cooking cycle Center Heating Meats Poultry Center Heating Start Pause element selection auto element function On Off programmation indicator selection Skewers ee Housing in stainless steel Control panel Drip pan N i gt Tower tf x Center heating Hook handle element cover KNOW YOUR APPLIANCE e Temperature control range is 390 F Low setting 515 F High setting e Timer range is 0 to 99 minutes e Your oven s cavity has been coated with a non stick material to enable an easier cleaning of the cavity walls e Your oven is also equipped with center heating element that enables the food to be cooked from the inside out while the outer heating elements cook from the outside in This soecial feature enables the food to cook much quicker It is not recommended to switch on the center heating element if you want the food to be cooked rare of medium rare especially for roast beef 5 USK DGR 31031 100326 e Removable parts are dishwasher safe except main housing making cleaning up easy e Contrary to traditional rotisserie systems this appliance has no moving parts pit or fan which make it very silent Hot air will circulate around the roast to enable even cooki
7. e You MUST set the timer before pushing the Start Pause button Cannot change countdown minutes on display e Timer buttons must be pushed firmly You may not have pushed hard enough or long enough e To advance time quickly push and hold the timer button for 1 full second Some smoke is visible during use e During first use it is normal to have some smoke coming from the unit Smoke from food splatters on subsequent use is also normal e Did you wipe out the interior of the unit after the last use e lsroast or poultry touching the heating elements Did you tie chicken wings in so they won t touch the heating elements 12 USK DGR 31031 100326 e Isfat and dripping spattering onto the heating elements during cooking Grease drippings may ooze out onto counter e Make sure the drip tray is properly in place e During use some dripping may spatter onto interior walls and run down into the bottom of the unit bypassing the drip tray Drippings may also run down the centre are collecting in the bottom e Does the food being cooked have a high quantity of fat You may have to pause halfway through cooking remove the roast bird and then carefully empty the drip tray e If cooked food is allowed to stand in the unit to cool condensation will collect and run down the interior walls to the bottom of the unit e Be sure the rotisserie is completely cooled down before attempting to clean the inside Meat roasts cook unevenly e
8. CARE e To make the rotisserie easier to clean hold the drip tray and the inside of the lid and spray with a non stick cooking spray Do the same for the Center heating element cover and the tower accessory when they will be used e Position the drip tray around the heating element and slide it in position e Follow step A B or C below before powering on the rotisserie 7 USK DGR 31031 100326 A PREPARE MEAT e Place meat roast on a plate or cutting board With a knife cut and X shaped slit through the center of the roast large enough for the center heating element cover to fit in e NOTE if using smaller roasts or meat cut in pieces you can use the tower of the skewers instead e Position the cover with the mounted roast over the center heating element B PREPARE POULTRY e The giblets should be removed from the poultry e Feed the center heating element cover through the bottom of the tower e Pull the chicken open and mount it over the top of the tower so that the drumsticks hang downwards on the side of the tower e Make sure the center heating element cover s end comes through the neck of the chicken or extends through the front of the body cavity as much as possible if the poultry is large e Lift the poultry using the metal loop at the end of the center cover with the hook handle and position the center cover over the heating element with the poultry mounted The bottom of the tower shall rest on the drip pan
9. ED SETTINGS Please find below recommended settings and indicative cooking times Meat Type Select Heat Setting Recommended Est Time Internal Temperature Small Poultry whole 3 to 5 Ib POULTRY HIGH LOW 80 F 15 min lb Medium Poultry whole 6 to 8 Ib POULTRY HIGH LOW 80 F 12 min lb Chicken legs 3 Pcs POULTRY HIGH 80 F 15 min lb Beef Roast 2 to 3 Ib rare MEAT HIGH 40 F 18 min lb Beef Roast 2 to 3 Ib med rare MEAT HIGH 45 F 19 min lb Beef Roast 2 to 3 Ib med MEAT HIGH 60 F 20 min lb Beef Roast 2 to 3 Ib well MEAT HIGH 70 F 22 min lb Pork Chops 4 boneless MEAT HIGH 60 F 20 min lb Pork Chops bone in MEAT HIGH LOW 60 F 30 min lb Pork Loin Roast MEAT HIGH LOW 60 F 20 min lb Lamb leg 3 5 Ib MEAT HIGH LOW 60 F 18 min lb Beef skewers MEAT HIGH 60 F 35 min Seafood skewers MEAT HIGH 60 F 20 min Chicken skewers POULTRY HIGH 80 F 25 min Sausage skewers MEAT HIGH 60 F 25 min Entire Sausage uncooked 6 MEAT HIGH 35 min lb Entire Sausage cooked 6 MEAT HIGH 25 min Ib Hot Dogs 6 MEAT HIGH 12 min 1 Cook first on high for the first half of the cooking time then set to low until poultry is done 2 Internal temperature of the food at the end of the cooking according to USDFA Food safety and Inspection services guidelines CLEANING AND MAINTENANCE e Switch off the appliance by pressing
10. OUBLESHOOTING Meat roasts stick to center heating element cover e Did you remember to grease this part before loading the roast e ls the roast very lean Remember to let the roast stand about 10 minutes before trying to remove it from the shaft e Try loosening the meat from around the top and bottom of the shaft then push the top of the shaft down through the meat If it s still stuck cut the roast lengthwise down one entire side and then 1 USK DGR 31031 100326 slip the shaft out Cut the roast on the other side so that you have 2 long pieces Slice the roast thinly to serve Turkey will not fit in unit e Some turkey breasts are hard to position Try to centre them as much as possible using the tower e Use string and skewers to help keep the turkey breast in place if necessary e Large birds may simply not fit in We do not recommend using for birds over 10 Ib e Try placing the bird in the rotisserie without the tower The roasts and poultry are not thoroughly done e The times in the user guide are approximate Increase the cooking times e Timer is not set up correctly Recdommended times shall be used as a starting point Meat is done inside but overdone outside e Meat is thick and requires more cooking time at reduced speed e Try cooking on High for half of the cooking time and switch to LOW mid cycle until theend of the cooking time Unit does not turn on or will not get hot e Did you plug the unit in
11. aution must be used when removing the drip tray or disposing of hot grease 25 Do not operate in presence of explosive and or flammable fumes 26 To reduce risk of injury unplug the appliance before inserting food and keep unplugged when not in use 27 Be sure to provide adequate space for air circulation above and on the sides during use SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY 3 USK DGR 31031 100326 POLARIZED PLUG INSTRUCTIONS This appliance is equipped with a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit into the polarized outlet only one way If the plug does not properly fit into the outlet at first reverse it If it still does not fit contact a competent qualified electrician Do not attempt to modify the plug in any way For appliances equipped with a standard plug simply insert the plug into the outlet without paying attention to the way you plug it SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use e The electrical rating of the extension cord should be at least that of the appliance If the electrical rating of the extension cord is too low it could overheat and burn e The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it
12. ill be repaired or replaced at Kalorik s option without charge to the customer If a replacement product is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or user s misuse of the product negligence failure to follow KALORIK instructions noted in the user s manual use on current or voltage other than that stamped on the product wear and tear alteration or repair not authorized by KALORIK or use for commercial purposes There is no warranty for glass parts glass containers filter basket blades and agitators and accessories in general There is also no warranty for parts lost by the user ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages so the above limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state 14 USK DGR 31031 100326 If the appliance should become defective within the warranty period and more than 30 days after date of purchase do not return the appliance to the store often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can co
13. nfirm whether the product is under warranty and direct you to the nearest service location If this is the case bring the product or send it postage prepaid along with proof of purchase and indicating a return authorization number given by our Consumer Service Representatives to the nearest authorized KALORIK Service Centre please visit our website at www KALORIK com or call our Customer Service Department for the address of the nearest authorized KALORIK Service Centre If you send the product please include a letter explaining the nature of the claimed defect If you have additional questions please call our Consumer Service Department please see below for complete contact information Monday through Friday from 9 00am 6 00pm EST Please note hours are subject to change If you would like to write please send your letter to KALORIK Consumer Service department Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA Or call Toll Free 1 888 521 TEAM 1 888 KALORIK Only letters can be accepted at this address above Shipments and packages that do not have a return authorization number will be refused 15 USK DGR 31031 100326 I B Version www KALORIK com 100326 Back cover page last page Assembly page 16 16
14. ng results IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY TIPS FOR OPTIMAL RESULTS NOTE Please read this entire Use Care Guide thoroughly before using Caution Always make sure that meat and poultry are thoroughly cooked before eating The juices from poultry should run clear when cooking process is complete e All meat and poultry should be thoroughly defrosted before cooking Have foods at room temperature before placing them in the rotisserie e We recommend the use of a meat thermometer to ensure the food is cooked thoroughly e Cooking times will vary according to shape thickness and composition of food It is recommended that food be checked after the minimum time stated to avoid over cooking e The maximum recommended size for poultry is 10 Ib e Cooking times for beef will vary depending if you want it rare or well done Recommended internal temperatures for beef are rare 140 F medium rare 145 F medium 160 F well done 170 F For adding flavor do marinate or apply rubs seasonings and spices to foods but this prior loading into the rotisserie e For easier cleanup spray the rotisserie parts and accessories with a spray on cooking oil before cooking DO NOT spray the part with an aerosol during the cooking or while the rotisserie is in function e Remember small poultries 6 or 8 Ib cook much quicker than larger ones 10lb Use a meat thermometer to control the cooking at regular inter
15. reafter The indicator light indicates the program selected most of the time you will use the HIGH setting but the LOW setting is interesting to experiment with e Press START PAUSE button the On light will illuminate and the digital display will start to count down When the heating elements turn on two of the lights will flash in a circular array alternating in a circular pattern It is normal for the 3 outer heating elements not to work at the same time CAUTION the lid will become very hot during cooking Handle with care and with oven mitts or pads The roasting process generates steam that can cause burns Tilt the glass lid when opening so that the steam is directed away from the face and hands e Check the internal temperature of the food periodically with a food thermometer until the food is done e When the cooking cycle is finished the rotisserie will beep twice the digital display will show 00 and the heating elements will turn off automatically Using a hot pad or oven mitt carefully remove the glass lid 9 USK DGR 31031 100326 e Insert the hook handle into the loop at the end of the heating element cover or at the top of the drip tray to lift the food using 2 hands for large birds or roasts Place on a large tray or shallow pan e Allow food to rest for 10 to 15 minutes for best results e For skewers carefully remove them from the tower and slide the food onto a plate RECOMMEND
16. vals e Select roasts that have and even shape as they will cook in a more Uniform way e It is important to position the center heating element cover as centered as possible into the roast especially at the large end if 6 USK DGR 31031 100326 the roast is not evenly shaped Position the larger end of the roast at the top not at the bottom e If the roast is short please leave it positioned near the top instead of near the bottom end of the center heating element e Do not serve immediately after cooking is finished Let the food rest for 10 minutes after removing from the rotisserie before serving to allow a more juicy poultry or roast e For meat cut in pieces like pork chops or sausages or chicken breast it is advised to use the skewers BEFORE THE FIRST USE e Unpack the appliance and accessories then wash and wipe these accessories Wipe the inside and outside of the rotisserie with a sponge or damp cloth and dry thoroughly e NEVER IMMERSE IN WATER e It is normal if some smoke or smell emanates from the appliance when using it for the first time This is not harmful In order to eliminate any packing oil that may remain after production we recommend to operate the appliance for 15 minutes using the rotisserie on its maximum temperature setting HIGH OPERATING INSTRUCTIONS CAUTION NEVER LEAVE UNATTENDED WHILE IN USE WARNING THE LID OF THE ROTISSERIE GETS VERY HOT DURING USE ALWAYS WEAR GLOVES AND HANDLE WITH
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