JVC Range toledo User's Manual
Contents
1. if AN Fig 2 17 Warmer On the right of the hob is the warmer Fig 2 15 Use the warmer for keeping food warm while the final touches are put to a meal Turn the control knob counter clockwise to the On position For best results preheat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes The Grill CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Open the door and pull the grill pan forward using the handle Fig 2 16 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the control knob To heat the whole grill turn the control knob clockwise Fig 2 17 To heat the right hand half turn the control knob counter clockwise The neon indicator light by the grill control will come on For best results slide the grill pan back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat Once the grill has preheated slide the grill pan out again With the trivet back in place with the food on it2. If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person 16 An oven light i
3. Gas Connection Must be in accordance with the relevant standards The gas supply needs to terminate with a down facing threaded fitting 2 connection The inlet connector is located just below the hotplate level at the rear of the cooker Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply connection should be in the shaded area Fig 7 12 Means of isolation must be provided at the supply point by either an approved quick connect device or a Type 1 manual shut off valve The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Fig 7 12 A flexible connection is supplied with the cooker If it is necessary to use another hose it must be to AS 1869 class B and be suitable for your gas type If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection check the cooker is gas sound with a pressure test When checking for gas leakes do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection Natural Gas The adjustable spring loaded gas pressure regulator is present to give a nominal pressure of 1 kPa on Natural Gas Connect to the Rp 12 inlet on the underside of the pressure regulator Propane This cooker is supplied ready for
4. using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A NEVER heat unopened food containers Pressure build up may cause the containers to burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try
5. Unscrew the fan retaining nuts and washers three off each and lift the fan away from the rear of the cooker Fit the new fan and reassemble in the reverse order Check the operation of the oven 5 4 To Remove an Oven Element Thermal Cut out DISCONNECT FROM THE ELECTRICITY SUPPLY Pull the cooker forwards to gain access to the cover box Undo the cover screws and lift clear The cut out is located on the earth plate beside the oven element connections Disconnect the cut out wiring Undo the fixings that secure the cut out to the earth plate and remove 33 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Element fixing screws 5 5 Fit the replacement control and re assemble in the reverse order To Remove the Right hand Oven Element DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the oven inner back see 5 2 Remove the two screws from the top of the element and the one from the bottom of the element Fig 9 6 Carefully lift the element out disconnecting the terminals connected to the element noting their positions If it is not possible to disconnect the leads in this way pull the cooker forward to gain access to the rear remove the screws securing the electric cover to the back sheet remove the cover and disconnect the terminals from the rear Fit t
6. abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a ny
7. amp 2 1 Open the oven door and remove the oven furniture For the right hand oven remove the thermostat phial cover two screws Unclip the thermostat phial from the clips in the oven back For the left hand oven pull cooker forward to gain access to the cover box at the rear of the cooker Remove the four screws securing the cover and lift clear Feed the thermostat capillary out of the oven Disconnect the wiring from the thermostat Remove two screws holding thermostat to mounting panel Fit new thermostat and reassemble in the reverse order Make sure that the phial is clipped to the oven back with the phial centrally positioned between the clips Check the operation of the thermostat 5 2 To Remove the Right hand Oven Inner Back Open the right hand oven door Remove the screws and washers securing the inner back to the back of the oven Fig 9 5 Carefully lift away the inner back Reassemble in reverse order making sure that you fully tighten the 4 screws and washers 5 3 To Change the Fan in the Right hand Oven DISCONNECT FROM THE ELECTRICITY SUPPLY Pull the cooker forward to gain access to the rear Remove the screws securing the electric cover to the back sheet and remove the cover Disconnect the three terminals connected to the fan noting their position Remove the oven inner back see 5 2 Hold the fan blade and remove the centre nut left hand thread two brass washers fan blade and circlip
8. electricity before servicing Check appliance is safe when you have finished 3 2 3 3 3 4 4 2 To Replace the Clock DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the control panel see 1 1 Pull off the timer control buttons Undo the timer fixing screws and remove the timer mounting bracket assembly from the control panel Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case and at the same time pulling the unit forward Reassemble in the reverse order When replacing the leads refer to the wiring diagram Check the operation of the timer To Change the Warmer Switch DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the right hand hotplate tray see 2 1 Disconnect the wiring from the warmer switch Remove the 2 screws holding switch to mounting panel taking care not to lose the switch rotation limiter Fig 9 4 Fit the new switch and reassemble in the reverse order Check for correct operation To Change the Ignition Generator DISCONNECT FROM THE ELECTRICITY SUPPLY Pull the cooker forwards to gain access to the cover box at the rear of the cooker Remove the screws securing the cover and lift clear Pull off all the leads to the generator noting their positions Slacken the two screws holding generator to cooker and remove the generator Fit the new generator to the cooker and replace the leads Refer to the wiring diagram and reassemble in reverse order Check ign
9. the Oven Door Latch Remove the outer door panel see 6 3 Remove screws B which hold the latch assembly to the inner door panel Fig 9 14 Fit the new catch and reassemble in reverse order Check the door operation 6 6 To Adjust an Oven Door Catch Keep Open the oven door slacken off the locknut at the base of the keep and screw in or out as required until the required fit is obtained Retighten the locking nut Fig 9 15 6 7 To Change an Oven Door Seal Open the oven door The seal is held in place by small hooks on the rear face At the corner pull the seal diagonally away from the door centre until that hook is released Fig 9 16 Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded When fitting the new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn 35 10 Circuit Diagram Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Grill control Warmer control Code Blue Grill element left hand side Warmer Brown Grill element right hand side Ignition switch Black Left hand oven thermostat Ignition spark generator Orange Left hand oven control Left hand oven light switch Red Lef
10. use on natural gas A conversion kit for Propane as is supplied with the cooker see the Conversion to Propane Gas section Pressure Testing The pressure test point is accessible on the inlet pipe at the rear Remove the test nipple screw and fit a pressure gauge to the test point Turn on and light two of the hotplate burners For Natural Gas cookers the pressure should be 1 kPa For Propane X cookers the pressure should be 2 54 kPa Gas inlet block All dimensions in millimetres 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 13 284 1 phase 230 V 50 Hz 3 phase 230V 50Hz A Fixing bracket for conduit connection Conduit Mains terminal We i Cable clamp Strain relief bracket Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations AS NZS 60335 2 6 and also the local electricity supply company requirements Make sure that the mains characteristics voltage nominal power etc match the ratings indicated on the cooker data plate Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may casue nuisance tripping so we recommend that the cooker is proctected on an individual RCD Residual Cur
11. wool oven cleaning pads or any other materials that will scratch the surface 14 Removing the Main Oven Linings Some of the lining panels can be removed for cleaning You will need to remove the shelves before removing the panels Each side of the oven is fixed with four fixing screws You do not have to remove the screws to remove the oven linings Simply lift each side panel upwards and they will slide off the screws Fig 5 6 Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method
12. CLASSIC toledo 110 Dual Fuel User Guide Installation Instructions U108600 07 Contents Before you Start 1 Installation 19 Installation and Maintenance 1 Service and Spares 19 Peculiar Smells 1 Dear Installer 20 If You Smell Gas 1 Provision of Ventilation 20 Ventilation 1 Location of Cooker 20 Personal Safety 1 Conversion 20 Cleaning 2 Positioning the Cooker 22 Cooker Overview 3 Moving the Cooker 23 a i Fitting the Stability Bracket and Chain 24 t SE aE SEENE 2 Fitting the Restraining Chain 24 Wok Burner 4 Levelling 24 The Wok Cradle 5 ai Pressure Testing 25 The Gri a EGEE gt Electrical Connection 26 5 Boe Final Checks 27 i 6 a a Final Fitting 27 ESEN Customer Care 27 Operating the Ovens 7 The Clock 8 Conversion to Propane Gas 28 Accessories 10 Conversion from Natural Gas 1 0 kPa 28 Main Oven Light 10 to LPG X Propane 2 75 kPa Storage 10 Hotplate 28 ki Grill 28 Cooking Tips 11 mush J Tips on Cooking with the Timer 11 Gas Connection 29 General Oven Tips 11 Pressure Testing 29 Cooking Table 12 Affix Label 29 Cleaning Your Cooker 13 Servicing 30 Essential Information 13 Panels 39 Hotplate Burners 13 Hotplate a The Griddle 14 ene os Grill 14 Grill 33 Control Panel and Doors 14 Ovens ae Dyert 15 Doors 35 Cleaning Table 16 10 Circuit Diagram 37 Troubleshooting 17 11 Technical Data 38 1 Before You Start This User Guide covers a number of different
13. Door door surround and Storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack grill trivet Handygrill rack
14. N Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas A Jet B Internal injector C External injector Conversion from Natural Gas 1 0 kPa to LPG X Propane 2 75 kPa A A suitably competent person must perform the conversion After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution A When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the appliance is gas sound after completion A DO NOT use reconditioned or unauthorised gas controls A Disconnect from the electricity and gas supply before servicing A Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets see the Technical Data section at the back of this book for the correct jets Reassemble in the reverse order Tap Adjustment Classic Removing the Control Panel Remove the handrail Now remove the 2 cross headed screws hidden behind the handrail end brackets Fig 8 2 Pull off all the control knobs and remove the fixing screws underneath t
15. NLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 6 2 To Replace an Oven Door Open the oven door Support the door and loosen the two screws securing the upper hinge and gasket to the cooker front Fig 9 9 Centreline of hinge pin A The door is heavy so take care Support the door and remove the screw nearest the hinge pin Fig 9 10 Swing the hinge up and away from the door hinge pin Lift the door away from the lower hinge and remove Reassemble in the reverse order Oven door omitted for clarity 6 3 To Adjust an Oven Door Angle The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 9 11 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 9 12 Fig 9 12 Cc Retighten the hinge screws 6 4 To Replace an Oven Door Outer Panel Move the cooker forwards to gain access to the sides f Effect of hinge adjustment exagerrated for clarity Open the oven door slightly and remove the 4 front panel fixing screws from the door sides two each side Fig 9 13 Carefully lift off the outer door panel Remove the door handle from the panel by unscrewing the two retaining nuts Fit the door handle to the new panel Fit the panel to the door Reassemble in the reverse order 6 5 To Change
16. aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 250mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide even heat over a large area They are ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Wok Cradle The wok cradle is designed to fit a 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the triple ring wok burner only When you fit the c
17. be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door DO NOT use a steam cleaner to clean the cooker rr PP gt Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker gt When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot gt Cooking high moisture content foods can create a steam burst when an oven door is opened When opening the oven stand well back and allow any steam to disperse A Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker A DO NOT store flammable materials in the storage drawer or near this appliance A DO NOT spray aerosols in the area of the cooker while it is on Use dry oven gloves when applicable
18. ber that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Turn the oven knob to the desired temperature Fig 2 19 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Fig 2 20 The Browning Element The Browning Element is positioned in the top of the left hand oven It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper finish to meat After the normal cooking is finished turn the left hand oven thermostat knob clockwise to the browning position indicated by e s e on the fascia panel Only the Browning Element will operate when the thermostat is turned to this position The top and base cooking elements will switch off automatically Fig 2 19 The Clock You can use the timer Fig 2 21 to turn the ovens on and off The clock must be set to the time of day before the ovens will work AGSGo A Setting the Time of Day 9 9 Q 9 When the clock is first connected the display flashes 2 02 and __ alternately A BCDEF Press and hold both the my and t buttons down A Minute minder B Cook time C Stop time D Manual Fig 2 22 Now press the button or the button until E amp F Time setting buttons the correct time shows Do not forget that it is a 24 hour cloc
19. cleaning and servicing gt B c j 000 000000 RO eZ 4 ee ee ee ee 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 3 Repeat from the back and remove the rear half of the polystyrene base Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 4 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fa
20. der Check that the burner operation is satisfactory To Change the Warmer Neon DISCONNECT FROM THE ELECTRICITY SUPPLY Remove right hand hotplate see 2 1 Carefully turn the hotplate upside down on a suitable flat surface Remove the 2 screws holding neon bracket to Warmer frame Fit the new neon and bracket assembly Reassemble in the reverse order and check for correct operation To Change the Warmer DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the right hand hotplate see 2 1 Fit the new right hand hotplate and reassemble in the reverse order Check the burner and warmer operation is satisfactory Controls To Replace the Ignition or Light Switch DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the control panel see 1 1 Note The old switch may be destroyed during removal Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply Remove the switch bezel by folding back the locking wings and pushing forward To fit the new bezel to the control panel first line up the raised key on its body with the cut out in the control panel and push it in from the front Assemble the new switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front Replace the control panel in the reverse order and test for correct operation 31 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from
21. e cooking appliance and a cookerhood be less than 650mm or for an overhead exhaust fan 750mm 2 Side Clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface or vertical combustible surface covered with toughened glass or sheet metal is less than 200 mm the surface shall be protected to make sure that the combustible surface does not exceed 65 C above ambient Even with the surface protected the dimension B should not be less than 135 mm above hotplate level The fixing of 5mm thick ceramic tiles to the surface or attaching fire resistant material to the surface and covering with sheet metal with a minimum thickness of 0 4mm to a height C of not less than 150mm above the hotplate should satisfy this requirement 3 Side Clearances Measurement D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10mm or more or the horizontal surface shall be above the trivet A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Fig 7 2 We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must still be possible to move the cooker in and out for
22. ed by the display showing the time of day alongside the key symbol Fig 2 33 ee A o A To Turn Off the Key Lock Hold the Minute Minder 8 and Cook period t buttons 99 When OF appears on the display Fig 2 34 press the button once The key symbol 7 will go out and On will show on the display Fig 2 35 Release the buttons After a few seconds the display reverts to showing the time of day The ovens can now be used normally Shelf guard f Fig 2 38 Accessories Oven Shelves The oven shelves Fig 2 36 can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 37 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 38 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 39 The Handyrack Main Oven The Handyrack Fig 2 40 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 121b It should only be used with the supplied roasti
23. ement tap Reassemble in reverse order Check that the appliance is gas sound Verify the hotplate ignition To Change a Hotplate Burner Injector Remove the burner cap and head Remove the old injector Fit the new injector Reassemble in the reverse order Check the appliance is gas sound To Replace a Hotplate Burner Electrode DISCONNECT FROM THE ELECTRICITY SUPPLY Lift off pan supports and remove the burner cap Remove the screw holding the electrode Pull the electrode vertically up sufficiently to grip the lead between thumb and forefinger Pull off the electrode but keep hold of the lead Fit the new electrode to the lead Fix the electrode in the burner with screw Replace the burner cap Check the burner ignition Replace the pan supports 2 5 To Replace a Hotplate Burner 2 6 2 7 3 DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the hotplate tray see 2 1 The burners except the right hand wok burner are mounted on support struts For these burners disconnect the burner feed pipes at the burner Remove the screws at the front and rear holding the support struts Lift the strut and burners clear The burners are fixed to the support struts with two screws Remove the appropriate burner and fit the new one Reassemble in the reverse order Check that the burner operation is satisfactory Right hand Wok Burner Disconnect the burner feed pipes at the burner Fit the new one and reassemble in reverse or
24. emove the two screws and washers holding the right hand tray to the frame Press the wok burner down slightly and taking care not to damage the wok burner electrode slide the tray about 30 mm to right to clear the locating brackets on the right hand side Lift tray slightly at the front and taking care not to stress the warmer lead junction disconnect the leads to the warmer neon and separate the leads at the piggybacks Withdraw the hotplate Reassemble in the reverse order ensuring that the leads are reconnected When replacing the right hand hotplate take care not to damage the ignition electrode of the wok burner It is important that the rear fixing screws are refitted as they from part of the cooker earthing On some models there is a separate plate Fig 9 2 On others it is a tag on the cooker backsheet Fig 9 3 It is important that the tag is on the outside and that both fixing screws are fitted Check for correct burner operation To Replace the Hotplate Control Taps DISCONNECT FROM THE ELECTRICITY SUPPLY BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY Remove the control panel and hotplate see 1 1 amp 2 1 Unplug the FSD lead from the rear of the tap Undo the compression fitting at the rear of the tap and remove the fixings that secure the tap to the gas rail Disconnect the ignition switch wiring Remove the tap Remove and discard the gasket seal Fit the new gasket seal to the replac
25. fix the strain relief bracket in position Fix the conduit to conduit mounting bracket onto the strain relief bracket Connect the mains cable to the correct terminals for your electrical supply type Fig 7 15 and Fig 7 16 Check that the links are correctly fitted and that the terminal screws are tight Replace the electric terminal cover box make sure that the conduit is clear of the bottom flange 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Final Checks NX Fig 7 17 Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier in the instructions and then turn on the ovens Check that the oven fan starts to turn and that the ovens start to heat up Note The oven light bulb is not included in the guarantee Turn off the oven Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 17 Customer Care Installer Please complete your details in this Guide inform the user how to operate the cooker and hand oven the instructions Thank you 27 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSO
26. g care not to damage or strain the wiring Toledo Removing the Control Panel Pull off all the control knobs and remove the fixing screws underneath the control panel Slide the control panel to the right and then pull forwards taking care not to damage or strain the wiring To Remove the Side Panels DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the control panel see 1 Pull the cooker forward Remove the 4 retaining screws for each panel 1 at the front base 1 on the top and 2 at the rear Reassemble in the reverse order Hotplate BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY To Remove the Hotplate Pull the cooker forward to gain access to the rear Left hand tray From the rear remove the screws securing the flue grill to the hotplate tray Remove pan supports burner heads and caps Remove the 4 screws and washers holding the hotplate tray to the frame Raise the front of the hotplate then withdraw 30 2 2 2 3 2 4 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Right hand tray From the rear remove the screws securing the flue grill to the hotplate tray If the left hand hotplate has not been removed slacken the screws holding the left hand tray Remove pan support burner head caps and trim rings Remove the screws holding the wok burner to the hotplate R
27. he chain when the cooker is pull forward Measure the length of chain required Use the clamp supplied to clamp onto the gas pipe Fig 7 8 Fix the supplied hook securely to the wall Stability bracket Cooker Typical floor mounting Outer stability bracket Cooker 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower Fitting the Handles and Handrail Classic only Remove the 4mm Allen screws from the doors Fig 7 9 Fit the door handles and secure using the 4mm screws A The handles should be above the fixings Fit the plastic blanking plugs to the fixing holes Fig 7 10 Remove the 4mm Allen screws from the top corners of the fascia Fig 7 11 Fit the handrail in position and secure using the 4mm screws 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished
28. he control panel Lift the control panel and pull forwards taking care not to damage or strain the wiring Toledo Removing the Control Panel Pull off all the control knobs and remove the fixing screws underneath the control panel Slide the control panel to the right and then pull forwards taking care not to damage or strain the wiring Replacing the Tap Bypass Screws Unscrew the tap bypass screw Fig 8 3 and using a pair of long nosed pliers remove Fit the correct replacement screw see the Technical Data section for details and tighten down Refit the control panel 28 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Set the Governor Unscrew the governor s brass top In the base of the brass top is a plastic snap in converter device Fig 8 4 To convert the governor snap the device out of the top and refit it the other way round The snap in converter device is marked to show the gas for which it is set Fig 8 5 Make sure the device is secure in the top cap and refit the cap to the governor Affix Label Stick the appropriate gas label over the natural gas part of the appliance data label Pressure Testing The pressure test point is accessible on the inlet pipe at the rear Remove the test nipple screw and fit a pressure gauge to the test point Turn on and light two of t
29. he hotplate burners For Propane X cookers the pressure should be 2 54 kPa A Check the appliance is gas sound A Check operation of all the burners 29 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 9 Servicing CO A Flue grill B Cooker backsheet C Earthing fixing screws A Flue grill B Cooker backsheet C Earthing fixing screws 1 2 N BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service When checking for gas leaks DO NOT use washing up liquid this can corrode Use a product specifically manufactured for leak detection DO NOT use reconditioned or unauthorised gas controls Disconnect from the electricity supply before servicing particularly before removing any of the following control panel side panels hotplate tray or any electrical components or covers Before electrical reconnection check that the appliance is electrically safe Panels To Remove the Control Panel DISCONNECT FROM THE ELECTRICITY SUPPLY Classic Removing the Control Panel Remove the handrail Now remove the 2 cross headed screws hidden behind the handrail end brackets Fig 9 1 Pull off all the control knobs and remove the fixing screws underneath the control panel Lift the control panel and pull forwards takin
30. he new element and reassemble in the reverse order Check the operation of the oven To Remove the Left hand Oven Bottom and Top Elements DISCONNECT FROM THE ELECTRICITY SUPPLY Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit Remove the fixings that secure the cover and lift it clear Remove the two screws A and allow the plate to drop down Fig 9 7 Remove the two screws B lower the upper plate and remove through the slot in the cooker back Fig 9 8 Undo the terminal connections noting their positions Remove the element fixings and withdraw the element Replace the element and re assemble parts in reverse order Top Element Open the left hand oven door and undo the fixings that secure the heat shield Remove the top element bracket fixings and withdraw element Replace the element and re assemble parts in the reverse order Check the oven operation Doors To Remove the Grill Door Remove the left hand side panel see 3 Remove the plinth 4 screws and the central vertical cover 5 screws Remove the two countersunk screws 1 each side securing the grill hinge arms to the front of the grill chamber Note The arms are spring tensioned Carefully remove the grill door Retain the gaskets Reassemble in reverse order ensuring that the gasket is fitted between the hinge arm and the front of the grill chamber 34 WARNING SERVICING TO BE CARRIED OUT O
31. il and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 11 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C amp Temperature Top Centre Base Oven Shelf Positions Food Shelf Position c Approximate cooking time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 7 z F cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the La
32. ition performance Grill To Replace the Grill Controller DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the control panel and hotplate see 1 1 amp 2 1 Disconnect the wiring from controller Remove the two screws holding the controller to the mounting panel Fit the new controller and reassemble in the reverse order Check for correct operation To Replace the Grill Element DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the grill pan from the grill chamber From inside the grill compartment undo the 2 screws and washers and remove the enamelled front shield from the grill roof Remove two screws and washers securing the grill element front support Remove the screws from the grill elements Carefully lift the elements out and disconnect the leads from the element terminals noting their position If it is not possible to disconnect the leads in this way pull cooker forwards to gain access to the rear 32 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Remove the screws securing the electric cover to the back sheet and then remove cover and disconnect the terminals from the rear Fit the new elements and reassemble in the reverse order Check the operation of the grill Ovens 5 1 To Replace a Thermostat DISCONNECT FROM THE ELECTRICITY SUPPLY Remove the control panel and hotplate see 1 1
33. k Fig 222 If you need to reset the cooker turn off the power supply and wait for a couple of minutes and start again at Minute Minder l o A Press and hold the 18 button Fig 2 23 and then press the QEL button until the length of time you want to cook for is shown Fig 2 24 You can check the time remaining by pressing 8 When the beeper sounds cancel it by pressing 8 The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Ovens Automatically Press and hold the stop time button Fig 2 25 and then press the button or button until the required stop time shows Fig 2 26 AUTO will show in the display Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to 0 first and then press M once press M again to return to manual cooking To Start and Stop the Ovens Automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook period and the stop time wees Atv A Press and hold the t button Fig 2 27 and then press the button or button until the required cook period shows Fig 2 28 Now press and hold the bu
34. l burner 3 7MJh 92 13 3MJh 48 Oven Efficiency Left hand oven Right hand oven Conventional Forced air convection Maximum power output 230V 50Hz 2 2 kW 2 5kW Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 99 kWh 0 90 kWh Usable volume litres 67 69 Size Large Large Time to cook standard load 40 minutes 38 minutes Surface area of the grid 1400 cm 1400 cm Grill Warmer Maximum total electrical load at 230 V approximate total including oven lights oven fan etc 7 3 kW 37 C AGA RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers falconappliances co uk
35. l usage once a year should suffice Service work should only be carried out by a suitably Authorised Person Spare Parts To maintain optimum and safe performance we recommend that only genuine spare parts are used Do not use re conditioned or unauthorised controls Contact your retailer 18 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number You must be aware of the following safety requirements amp regulations A Before installation make sure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The appliance must be installed in accordance with the regulations in force and only in a well ventilated space A Read the instructions before installing or using this appliance A The regulations and standards are as follows AS 5601 Gas Installations In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead
36. late Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has an Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large flame symbol Fig 2 2 Fig 2 3 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob clockwise Fig 2 3 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering
37. lon scourer The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle A Inner burner cap B Outer burner head C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode 13 Fig 5 5 Grill The grill pan and trivet should be washed in hot soapy water Alternatively the grill pan can be washed in a dishwasher After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the trivet using a nylon brush Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves Ay DONOT use any abrasive substances Control Panel and Oven Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Glass Fronted Door Panels The oven do
38. mb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add Pork F F approximately 10 minutes per 500g orl 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g Ran ireen TUG ONE poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one runner space between shelves Fruit 180 mm tin 150 C B 140 2 2 h
39. models Although some of the illustrations will look different to your particular model the functions will be the same We hope the meaning is clear A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance The installation must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that the oven is functional see the relevant section in this manual The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at lea
40. ng tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 41 Then spring the other side out to clip it onto the other bracket Fig 2 42 Main Oven Lights Press the button to turn the lights on Fig 2 43 If an oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire The drawer can be removed completely by pulling it right out and up 10 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very
41. or front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 5 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook amp Clean Panels The ovens have panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure the Cook amp Clean panels are working effectively A DO NOT use steel
42. ours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front TEN the front of the oven shelf Madeira 180 mm 160 C B 150 80 90 minutes Queen cakes 190 C B 180 15 25 minutes Up to three tiers can be cooked in a Scones 220 C B 210 10 15 minutes fan oven at the same time but make sure to leave at least one runner Victoria sandwich space between each shelf being 180 mm tin 180 C B 170 20 30 minutes cooked on 210 mm tin 180 C B 170 30 40 minutes Desserts Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray Using the conventional oven for ee even browning the maximum size of Fruit rair aa 200 C B 190 ease Minutes baking tray recommended is 340 mm Tartlets 200 C B 190 10 20 minutes according to size x 340 mm This ensures free heat Puff pastry 230 C B 220 20 40 minutes according to size circulation If cooking a two tier load the trays Meringues 100 C B 90 2 3 hours should be interchanged Baked egg custard 160 C B 150 45 60 minutes approximately halfway though the Baked sponge pudding 190 C B 180 40 45 minutes cooking time Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 C 210 20 30 minutes 12 5 Cleaning Your Cooker Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse
43. perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed DONOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving Temperature Gas Mark Temperature C F 140 275 150 300 160 325 175 350 190 375 205 400 220 425 230 450 Table 3 1 Temperature conversion table General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340mm 13 2 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may bo
44. ppliance is electrically safe and gas sound when you have finished You will need the following equipment to complete the Checking the Parts cooker installation satisfactorily Flexible gas hose 3 pan supports Griddle plate Gas pressure tester manometer Multimeter For electrical checks You will also need the following tools 1 Electric drill iW H 2 Masonry drill bit only required if fitting the cooker on a Wok cradle stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 4mm amp 3mm Allen keys 8 Spirit level 9 Pencil 10 Adjustable spanner 11 13mm spanner or socket wrench Splashback 12 Screws for fitting the restraining chain and bracket Stability bracket Restraining chain amp hook i 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker The diagram Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces as given in AS 5601 1 Overhead Measurement A The minimum height of any surface above the cooker is 650mm above the hotplate Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of th
45. radle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the left hand pan support front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 A DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side Fig 2 14 After cooking allow the griddle to cool before cleaning
46. rent Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONTACT A SUITABLY QUALIFIED ELECTRICIAN The cooker is preset for a single phase earthed electrical connection It is essential to install a multi pole circuit breaker that completely disconnects the appliance from the mains with a minimum contact break distance of 3mm A WARNING THIS APPLIANCE MUST BE EARTHED The appliance must be connected to an efficient earthing circuit If the electricity network is not equipped with an earth connection then it must be installed separately in compliance with local regulations Earthing is a safety measure required by law and must be performed with particular care by a qualified technician who must also check that the electricity supply characteristics are correct The total electrical load of the appliance is approximately 7 3 kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 13 and Fig 7 14 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Fixed Wiring For connection to fixed wiring i e flexible conduit remove the electrical terminal cover box on the back panel Using the two screws
47. s in now will save time and inconvenience if you later have a problem with the appliance It may also be of benefit to keep your purchase receipt with this leaflet You may be required to produce the receipt to validate a warranty field visit Retailer s Name and Address Andi Appliance Pty Ltd 1 Stamford Road Oakleigh VIC 3166 Tel 03 1300 650 020 Fax 03 9569 1450 Email Service andico com au Name of Appliance Appliance Serial Number Fuel Type Dual Fuel Date of Purchase Installer s Name Address and Telephone No Date of Installation This information is on the appliance data badge If You Have a Problem In the unlikely event that you have a problem with your appliance please refer to rest of this booklet especially the problem solving section first to check that you are using the appliance correctly If you are still having difficulty contact you retailer Please Note If your appliance is outside the 12 month warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacture our service provider reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency The frequency of service will depend on usage for norma
48. s not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Oven door omitted for clarity 17 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Service and Spares Firstly please complete the appliance details below and keep them safe for future reference this information will enable us to accurately identify the particular appliance and help us to help you Filling thi
49. scia panel as you move the oven Fig 7 5 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fitting the Stability Bracket and Chain A stability bracket and chain MUST be fitted when the cooker is connected to a flexible gas supply Unless properly installed the cooker could be tipped by leaning on the door Injury might result from spilled hot liquids or from the cooker itself IMPORTANT The cooker must be set to the correct height and levelled before the stability bracket is installed Fitting a Stability Bracket When fitting a stability bracket please refer to the instructions supplied with the bracket for further details on fitting When fitting a stability bracket Fig 7 6 and Fig 7 7 adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Fitting the Restraining Chain The restraining chain MUST be fitted The length of chain between the appliance and the wall fixing should prevent strain on the gas and electricity connections but still allow access to unhook t
50. slide the grill pan back into the grill chamber Make sure that it is pushed right in The grill trivet can be turned over to give two grilling positions Fig 2 18 Do not leave the grill on for more than a few moments without the grill pan underneath it A Never close the grill door when the grill is on The Ovens The clock must be set to the time of day before the ovens will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a conventional oven while the right hand oven is a fan oven The Conventional Oven A conventional oven has two heating elements one visible in the top of the oven and the other under the oven base Note Be careful to avoid touching the top element and element deflector when placing or removing items from the oven The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking The Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remem
51. some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 15 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these
52. st an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should
53. t hand oven base element Left hand oven light Violet Left hand oven top element Right hand oven light switch White Left hand oven browning element Right hand oven light Yellow Clock Neon Green yellow Right hand fan oven thermostat Right hand fan oven switch Right hand fan oven element Right hand fan oven fan Thermal cut out Grey 36 11 Technical Data This cooker is designed for use on natural gas but can be used converted to LP Propane X 2 54 kPa A conversion kit from Natural Gas to Propane is supplied with the cooker INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION Australia Connections Gas Rp 1 at rear right hand side Electric Natural gas 1kPa 230V 50Hz Propane 2 54 kPa See the appliance badge for test pressures Dimensions Overall height minimum 900 mm maximum 925 mm Overall width 1100 mm Overall depth 600mm to fascia 650 mm over handles Minimum space above the hotplate 650mm Refer to Positioning the Cooker Ratings Natural Gas 1 kPa LP Gas 2 54kPa Hotplate Injector Bypass Injector Internal 112 k Internal 66 Wok burner 15 2 MJh 15 2 MJh External 164 External 91 Large burner 12 3 MJh 165 12 0MJh 89 Medium burner 6 2MJh 115 6 2MJh 67 Smal
54. to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature A This appliance is heavy so take care when moving it Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 110 dual fuel cooker Fig 2 1 has the following features gt 5hotplate burners including a warmer and wok burner B A control panel C Agrill D Main conventional oven E Fan oven F Storage drawer Hotp
55. to prosecution The cooker must be installed in accordance with all local gas fitting regulations municipal building codes electrical wiring regulations and any other relevant statutory regulations A WARNING Where this appliance is installed in a marine craft caravan or mobile home it shall NOT be used as a space heater Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation The room containing the cooker should have an adequate air supply Install the cooker in a location to allow the complete combustion of gas proper flueing and to maintain ambient temperature of the immediate surroundings at safe limits under normal condition Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in aroom containing a bath or shower Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g ina basement Conversion All models are supplied set for use on Natural gas A conversion kit for Propane gas is included with the appliance See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set 19 INSTALLATION Check the a
56. tton Fig 2 29 and then press the button or button until the required stop time ngs shows Fig 2 30 Release the buttons AUTO will now show in the display Atv M Set the oven s to the required temperature When cooking is finished the beeper will sound Turn the oven knob s to the OFF position first and then press the d button once to stop the beep press it again to return to manual cooking If you are out do not worry about the beeper going off it stops after a while When you return turn the oven knob s to 0 first and then press M twice to return to manual cooking AUTO is Showing You Want to Reset to Manual Cooking aie To return to manual cooking from any automatic setting c the cook period must be cancelled Press and hold the a T LII 5 A So MA button and then press the button until the display reads 0 00 Press the M button to return to manual cooking Key Lock When the key lock is activated the ovens are locked and will not come on To Activate the Key Lock cH he Ae Make sure that the clock is in manual mode and cancel any suas active programs two MA Hold the Minute Minder f and Cook period t4 buttons O Q Q When On appears on the display Fig 2 31 press the button once The key symbol 7 and OF will now show on the display Fig 2 32 Release the buttons The ovens are now locked as confirm
57. will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when I use the oven or the grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips
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