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Jenn-Air SEG196 User's Manual

1. Clock Controls and Minute Timer Surface Suitace Controls Controls Ie j E Oven Grease zx Indicator Container Light Clean Indicator and Lock Indicator Light Oven Selector Knob Oven Temperature Knob Door Lock Lever Ventilation System and Oven Light Switch Use to turn on ventilation system or oven light manually See page 13 Surface Controls Use to provide variable heat to cooktop surface burners or grill burner See page 14 Clock Controls and Minute Timer Features time of day MINUTE TIMER and oven clock controls See pages 26 and 27 Grease Container Collects grease when grilling or using griddle or spillovers when using surface burner accessory See page 21 NOTE For information on oven controls see page 24 12 Ventilation System The built in ventilation system removes cooking vapors odors and smoke from foods prepared on the cooktop grill and grill accessories Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating Using the Ventilation System To operate the ventilation system manually push the three position VENTILATION AND OVEN LIGHT SWITCH located in front of the air grille toward the fan symbol To turn the fan off push the switch to the middle position If the switch is pushed toward the light s
2. 49 Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the range operates e check for a blown circuit fuse or a tripped main circuit breaker e check if range is properly connected to electric circuit in house If ventilation fan does not operate but everything else on the range does e check behind lower access door if power cord to blower assembly has been disconnected If grill or surface burner fails to light e check to be sure unit is properly connected to power supply check for a blown circuit fuse or a tripped main circuit breaker check to be sure burner ports or ignition ports are not clogged check to be sure regulator is set for the correct fuel check to be sure inlet pressure is adequate clean igniter see p 22 If the flame is uneven e burner ports may be clogged flame setting may need to be adjusted see pp 10 11 If grill or surface burner flame lifts off the ports e shutter on the mixer tube needs to be closed until flames settle on the burn ports see p 10 H grill or surface burner flame is yellow in color e shutter on the mixer tube needs to be opened until yellow disappears see p 10 If ventilation system is not capturing smoke efficiently e check on cross ventilation in room or make up air excessive amoun
3. DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN 45 2 Other Hints on Caring for Your Range How To Remove Range For Cleaning Or Servicing When necessary follow these procedures to remove appliance for cleaning or servicing 1 Shut off gas supply to appliance 2 Disconnect electrical supply to appliance 3 Disconnect gas supply tubing to appliance 4 Remove screws that secure appliance to cabinet or floor Remove appliance from cabinet 5 Reverse procedures to reinstall 6 Test all joints for gas leaks with soap and water solution NEVER USE A MATCH OR OTHER FLAME TO LOCATE A GAS LEAK Aecess Door The access door is easily removed to clean under the range if necessary To remove door pull door down and lift off pivot points To replace door slide door over pivot points lift up and insert prongs into holes in the range To avoid the possibility of accidentally disconnecting any part of the ventilation system do not use the area behind the access door for amp storage 46 Oven Racks To remove pull forward to the stop position lift up on the front of the rack and pull out Oven Thermostat Knob Adjustment The oven thermostat knob can be adjusted if the oven temperature is too low or too high and the length of time to cook ALL foods is too long or too short Do NOT adjust the thermostat knob if only one or two items are not baking properly To adjust the thermostat knob
4. 28 7 Push ENTER button to enter stop time The indicator word AUTO will blink in the Display Window When stari time is reached the indicator word AUTO will remain in Display Window The oven indicator light will glow until the desired temperature is reached When stop time is reached the oven shuts off and the indicator word AUTO will begin to blink and timer will beep Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice To check START TIME before Cooking begins Hold in START TIME button until the words START TIME appear in the Display Window The start time will be displayed briefly then Display will return to time of day To change START TIME before cooking begins 1 Hold in START TIME button until the words START TIME appear in the Display Window 2 Turn SET dial to desired time 3 Push ENTER button twice to enter new start time and stop time previously programmed To check STOP TIME Hold in STOP TIME button until the words STOP TIME appear in the Display Window The stop time will be displayed briefly then Display will return to on going program To change STOP TIME 1 Hold in STOP TIME button until the words STOP TIME appear in the Display Window 2 Turn SET dial to desired time 3 Push ENTER button to enter stop time To Cancel function programmed Push CANCEL button twice to cancel function during programmed time or after time has expired NOTE After
5. Turn the oven thermostat knob to OFF Remove the knob and turn it to the under neath side Hold it so that the triangle is at the top See Fig 1 Loosen the two screws slightly Holding the skirt in place move the top screw by rotating the knob one notch as noted by one click in direction necessary If notch indentation is not apparent tighten screws until clicking is heard There are five notches in each direction One notch equals approximately 10 F XAMPLE If the oven temperature is too cool and ALL foods are requiring a longer time period to cook the knob should be rotated to move the top screw toward the word HOTTER See Fig 2 Tighten the screws while tightly holding knob to skirt To replace knob match flat part of knob opening with spring on the shaft returning to OFF position IMPORTANT The oven thermostat knob should be adjusted one notch and then the oven should be tested We recommend baking 2 9 yellow layer cakes using a purchased box mix If the oven temperature is still too low or too high repeat the procedure described above A Q o o n m If the knob is rotated too far or in the wrong direction rotate the knob in the opposite direction until the center of the screw is directly under the triangle which is the starting point Initiate the procedure again until the desired temperature is reached 47 Oven Light Bulb Before replacing bulb disconnect power to oven
6. e food may be positioned incorrectly in oven oven not preheated properly If foods bake unevenly e the range may be installed improperly e check the oven rack with a level e stagger pans do not allow pans to touch each other or oven wall e check instructions for suggested placement of pans on oven rack If oven baking results are less than expected e the pans being used may not be of the size or material recommended for best results e there may not be sufficient room around sides of the pans for proper air circula tion in the oven e check instructions for preheating rack position and oven temperature e oven vent may have been blocked or covered If baking results differ from previous oven e oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting If You Need Service e cali the dealer from whom your appliance was purchased or the authorized Jenn Air Service Contractor listed in the Yellow Pages e your Jenn Air Service Contractor can provide better and faster service if you can accurately describe problems and give model and serial number of the appliance Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information of owner s responsibilities for warranty service NOTE Complete service and parts literatu
7. the oven After oven has cooled this ash may be removed with a damp sponge If other dark deposits remain after wiping with a sponge the time set for the length of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 2 hours A maximum of 4 hours may be selected if necessary If racks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil Use a light application of oil so it does not soil the oven As a suggestion use fingertips to apply oil This will make the cleaned racks slide more easily To remove occasional spillovers between cleanings use a soap filled scouring pad or mild cleanser rinse well It is better to clean the oven regularly rather than wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Any attempt to force the self clean DOOR LOCK LEVER to lock or unlock without electric power applied to the door or with the TEMPERATURE knob in any position other than CLEAN may result in damage to the door locking mechanism DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELF CLEANING OVEN AREA
8. at the main fuse or circuit breaker panel and at the electric receptacle Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To replace light bulb 1 Carefully remove the glass light lens and lens retainer by removing the two screws in the light lens retainer using a phillips screwdriver Note The light lens is separate from the light lens retainer The two pieces will drop down into your hands at the same time Do NOT remove the remaining two screws 2 To obtain firm grasp on bulb wear protective rubber gloves Remove by turning bulb to the left Do not touch a hot oven fight bulb with a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Place light lens inside of light lens retainer Hold ing the light lens and lens retainer in place insert the two screws into the light lens retainer and tighten Ducting Information Jenn Air s ventilation system is designed to capture both cooking fumes and smoke from any place on the grill surface If the system does not these are some ducting installation situations to check e 6 diameter round or 3 x 10 rectangular ducting
9. clock controlled baking turn SELECTOR and TEMPERATURE knobs to OFF position NOTE Since food continues to cook if left in the oven it is suggested that the clock controls be used primarily to start the oven when no one is in the kitchen Provisions should be made to have the food removed as soon as the signal has sounded NOTE If more than 7 seconds elapses between holding in START TIME button or STOP TIME button and turning the SET dial the display window will automatically return to on going program NOTE If more than 1 minute elapses between turning SET dial to a new time and entering new START TIME and STOP TIME the entire program will be cancelled and display will return to time of day clock General Baking Recommendations When cooking foods for the first time in your new oven use recipe cooking times and temperatures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started in a cold oven Preheating takes from 5 to 9 minutes place food in oven after OVEN INDICATOR LIGHT cycles off Arrange oven racks before turning on oven Follow suggested rack posi tions on page 25 and in the various baking charts Allow about 1 to 1 inches of space between the oven side walls and pans to allow proper air circulation When baking foods in more than one pan place them
10. control knobs are turned off If the grill burner and grill grates are in place remove before installing a surface burner module Clean burner basin of any grease accumulation See page 21 fc cleaning recommendations Position the burner assembly with the mixer tube openings toward the orifices Slide the burner assembly toward the orifices until opening for igniter is over the igniter Lower into place until side openings are resting on the burner supports and igniter is centered between the two flash tubes Install the aeration tray by inserting the prong at the end of the pan into the opening in the end of the burner basin Lower the opposite end into the range top To Remove Burner Module 1 2 3 4 5 Control knobs should be in the OFF position and the range top should be cool Remove the aeration tray by lifting up the front end on the right side back end on the left side until the top clears the opening of the range top by about 5 inches Hold aeration tray by the sides and slide away to remove the prong from the opening and clear the surface burners Lift up on the sides of the surface burner assembly bracket about 2 inches Slide away from the orifices A storage tray Model AG350 is available and can be used for storing a surface burner module Note Optional surface burner assembly Model AG200 can replace the grill burner assembly Model AG200 air shutters have been adjusted for compatibility on
11. from the OFF position push down on control knob and imme diately turn counterclockwise to the LITE position until burner ignites After ignition turn knob clockwise to desired setting Igniter will continue to spark until knob is turned clockwise back to or past Hi position on knob Control Locations NOTE When using an AG200 surface burner assembly with control 1 Left rear surface burner or grill locations 1 and 2 the control 2 Left front surface burner or grill knob may be turned to a 3 Right rear surface burner position lower than the Lo 4 Right front surface burner setting The Lo detent is set for the grill burner Suggested Control Settings for Surface Burners The size and type of cookware and the amount and type of food being cooke will influence the setting needed for best cooking results The setting indicate should serve as a guide while you become familiar with your cooktop Use the Hi flame setting to quickly bring ff foods to a boil or to begin a cooking opera NIS QA 2t Y tion Then reduce to a lower setting to con ed 3 tinue cooking Never leave food unattended over a Hi flame setting Med setting is used to continue a cooking Em operation Food will not cook any faster when a Hi flame setting is used than that needed to maintain a gentle boil Remember water boils at the same temperature whether boiling gently or vigorously Use Lo setting to keep food at serving temperatures wit
12. grates completely with meat Leave air space between each steak etc to allow proper ventilation as well as prevent flare ups 18 Grill Guide Preheat grill on Hi 5 or 10 minutes for best flavor 6 to 10 minutes 10 to 16 minutes 12 to 24 minutes 14 to 24 minutes 18 to 30 minutes 2410 34 minutes 20 to 25 miriutes Procedure Turn after 3 to 5 minutes Turn after 5 to 8 minutes Turn after 6 to 12 minutes Turn after 7 to 12 minutes Turn after 9 to 15 minutes Turn atter 12 to 17 minutes Turn after half the time 20 to 30 minutes 10 to 15 minutes 15 to 20 minutes 50 to 65 minutes 7 to 12 minutes 13 to 16 minutes 15 to 25 minutes 15 to 20 minutes 25 to 30 minutes 20 to 30 minutes Turn occasionally Turn once Glaze if desired Turn after half the time Turn occasionally Brush with barbecue sauce during last 15 minutes Turn once Turn occasionally Turn occasionally Turn after half the time Pierce casing with a fork Turn once Turn occasionally Brush with glaze if desired 35 to 50 minutes 25 to 35 minutes 25 to 35 minutes 35 to 45 minutes Turn occasionally Turn occasionally Turn occasionally Turn occasionally Steak 34 Rare Hi Medium Hi Well Hi Steak 1 154 Rare Hi Medium Hi Well Hi Hamburgers 1 Med Pork Chops Med Fully cooked Smoked Pork Chops Med Ham Slices Med Pork Ribs Me
13. oven to cool until the LOCK INDICATOR LIGHT goes out This may take up to 45 minutes depending on how long the oven has been on 4 After LOCK INDICATOR LIGHT goes off move the DOOR LOCK LEVER to the left 5 Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF NOTE When SELECTOR knob is turned to CLEAN a fan comes on If this fan is not operating the oven will go through the self cleaning process at a reduced oven temperature and the oven will not clean effectively If the fan does not operate contact your Jenn Air Authorized Service Contractor for service More Information on the Self Cleaning Process A slight odor may be detected and if an oven is heavily soiled some smoke may be visible Some smoke and odor during the cleaning process is a normal occurrence Since the oven vent is located under the air grille vapors moisture etc may be seen coming from this area If the odor is strong or objectionable turn on the ventilation system to exhaust odors outdoors During the cleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean SINCE THE DOOR AND WINDOW OF THE OVEN AND OVEN VENT WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT Some types of soil may disintegrate but leave a light film or heavier deposit of ash The amount of ash depends on the amount of soil which was in
14. photo A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convection Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results e Use temperatures for roasting fresh meats as recommended by most cook books Generally most meats are roasted at 325 F For best results do not use temperatures below 300 F Use times for roasting fresh meats given in your favorite cookbooks as approx imate guides for roasting frozen meats Roasting times will vary due to factors such as coldness of meat size quality or cut In general roasting times tor frozen to finish in the convection oven will be approximately the same as fresh to finish in a radiant bake oven The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats insert meat thermometer midway during the cooking process 36 Convection Roasting Thawed Meats Only 37 Convection Internal Oven Temperature Approximate Approximate Temperature of Meat End of Roasting Time Variety and Weight not preheated Roasting Time minutes per Cut of Meat pounds F oF pound BEEF Rib Roast cutside down 4108 325 140 rare 160 medium Rib Eye Roast 4to6 325 440 r
15. should be used for duct lengths 10 60 5 diameter round ducting must be used if the duct length is 10 or less No more than three 90 elbows should be used Distance between elbows should be at least 18 e Recommended Jenn Air wall cap should be used Make sure damper moves freely when ventilation system is operating e There should be a minimum clearance of 6 for cooktop installed near a side wall If there is not an obvious improper installation there may be a concealed problem such as a pinched joint obstruction in the pipe etc Installation is the responsibility of the installer and questions should be addressed first by the installer The installer should very carefully check the ducting installation instructions 48 Accessories Griddle Model AG302 Self draining griddle makes many favorite foods easier to fix Family sized surface lets you cook several pancakes hamburgers or grilled sandwiches at the same time Wok Model AG340 Ideal for stir frying steaming braising and stewing Wok has nonstick finish wood handles cover steaming rack rice paddles cooking tips and a special wok cradle Surface Burner Module Model AG200 Includes surface burner assembly aeration tray and two black surface 1rner grates Note Only these accessories are approved for use with your gas grill range DO NOT USE Jenn Air electric grill range accessories on your gas grill range
16. soapy water or glass cleaner Do not use excessive amounts of water or allow water to run down through the air vents in the door since this will cause streaks which will be visible through the glass door 22 Stainless Steel Areas The top of the range the trim area around the burner basin areas is made of stainless steel e To clean light soil wipe with soapy cloth or nonabrasive cleanser such as Soft Scrub Rinse buff with soft cloth polish with glass cleaner if necessary e To clean moderate soil or discoloration of the surface excessive heat will cause a golden discoloration clean with Zud Bar Keepers Friend or Luneta Jenn Air Model A912 Part No 712191 With a sponge or cloth rub cleanser with the grain to avoid streaking the surface Rinse well buff dry polish with a glass cleaner if necessary to remove cleanser residue and smudge marks e Heavy soil such as burned on food soil can be removed by first cleaning as per the instructions for moderate soil Stubborn stains can be removed with a damp Scotch Brite scour pad rub evenly with the grain to avoid streaking the surface Rinse well buff with dry cloth polish with glass cleaner if necessary to remove cleanser residue and smudge marks Scotch Brite is also useful in buffing and removing minor scratches e Stubborn food stains may also be removed by spraying with Easy Off oven cleaner Allow to set overnight then rinse If stains remain clean with recom mende
17. that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can be minimized by properly venting the range to the outdoors About Your Jenn Air l Congratulations on your choice of a Jenn Air Gas Electric Grill Range The indoor grilling of meats fish or fowl is one of the most attractive and succulent methods of preparing these foods a unique flexibility made possible by Jenn Air s patented integral ventilation system Your Jenn Air self cleaning oven combines the best of two cooking methods convection and radiant bake conventional baking or roasting The Jenn Air convection oven is actually a conventional oven that circulates heated air within the oven As both bake and broil heating elements cycle on and off with the thermostat a fan keeps the heated air circulating around the food The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food Consequently many foods cook more quickly Distributed heat makes multiple rack cooking possible Convection roasted meats retain their natural flavor and juiciness with less shrinkage than radiant bake roasting In addition to the many exclusive benefits of convection cooki
18. up lay paper towels in grill basin spray with a household cleanser and soak for at least a half hour or longer To remove moderate soil scrub with Comet Bon Ami a soft scrub cleanser or plastic scrubber To remove stubborn soil spray with an oven cleaner such as Easy Off let soak overnight wipe clean rinse and dry Grease Container This container collects grease and other liq uids created while grilling or using some of the accessories or spill overs while using the surface burner accessory Empty when grease is noticeable through container window Check the container periodically to prevent grease from spilling over If this should happen the grease will flow over the front of the container thus alerting you to empty the container The container is made from polypropylene and can be washed in hot soapy water A few tablespoons of dishwashing liquid and water added to a clean container will make it easier to empty when full May be washed in dishwasher 21 Cleaning Other Parts FE 55 54 of Your Range Control Knobs The knobs on the contro panel can be removed with the controls in the OFF position Pull each knob straight from the shaft Wash knobs in warm soapy water or dishwasher do not use abrasive cleansers or materials To replace each knob match flat part of knob opening with the flat of the shaft returning in OFF position IMPORTANT Never use a metal blade to pry knob off f knob cannot
19. 0 Cupcakes 325 15 20 350 15 25 Sheet Cake 15x10 325 17 22 350 20 25 L i Ei PIES Two Crust Fruit fresh 9 30 375 400 45 60 400 425 45 60 Fruit frozen 9 2 375 400 40 65 400 425 40 65 One Crust Custard fresh 9 1 325 40 50 350 40 50 Cream Meringue 9 30 375 8 12 400 8 12 Pie Shell 9 2 400 425 8 12 425 450 8 12 COOKIES Hr Chocolate Chip 30 or3 325 350 8 12 350 375 8 12 Peanut Butter 30 or 3 325 350 8 12 350 375 8 12 Sugar 3o or 3 325 350 8 12 350 375 8 12 Brownies 127 325 30 35 350 33 38 BREADS YEAST Loaf loaf 1 or 20 350 20 25 375 20 30 Rolls 30 375 10 15 375 400 10 20 BREADS QUICK Loaf Nut Fruit loaf 1 20 0r2 325 350 40 60 350 375 50 70 Gingerbread 9x9 3o 325 25 30 350 25 35 Cornbread axe 30 375 400 15 30 400 450 15 30 Cornbread Muffins 30 375 10 15 400 10 20 Biscuits 30 or 3 3759 400 8 12 400 425 8 12 Muffins 30 375 10 15 400 15 20 An o after a rack number implies that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake The CONVECT temperature is 25 F lower than recommended on package mix or recipe 32 Convection Baking of Frozen Convenience Foods e Preheating the oven is not necessary e Follow package recommendations for oven temperature foil
20. 5 180 185 35 45 Duck 4to6 360 185 15 20 The broil element provides flexibility for broiling foods We recommend you use the grill accessory for most of your broiling There are some types of foods that do require use of the oven broil element These include foods such as stuffed lobsters meringue pies or other foods which require top browning To Broil 1 Place oven rack on the rack position suggested in the chart Distance from broiling element depends on foods being prepared Rack position 40 offset rack in position 4 is usually recommended unless otherwise stated 2 Turn SELECTOR knob to BROIL setting 3 Turn TEMPERATURE knob to 550 F 4 Place food on roasting pan provided with oven After top broil element is red place food in oven Preheating takes a few minutes or until element glows a bright cherry red 5 Leave oven door open at broil stop position when broiling Broiling Tips Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks lamb chops poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan e Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooki
21. All other servicing should be referred to an authorized Jenn Air Service Contractor Do not store combustible materials gasoline or other flammable vapors and liquid near range This also applies to aerosol sprays and aerosol spray cans Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not use a towel or other bulky cloth Select cookware large enough to properly contain food and avoid boil overs or spillovers This will save on cleaning and prevent hazardous accumulations of food since heavy splattering or spillovers left on a cooktop can ignite Pan size is especially important in deep fat frying Never leave cooktop unattended at Hi heat settings Boil over causes smoking and greasy spillovers that may ignite 11 12 13 14 15 16 17 18 19 20 21 TYPE OF COOKWARE Avoid pans that are unstable and easily tipped In choosing pans look for easily grasped handles that will stay cool Pans that are too heavy when filled with food can also be a hazard If pan handles twist and cannot be tightened discard the pan HANDLES Always turn pan handles to the side or back of the cooktop not out into the room where they are easily hit COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SUR FACE BURNERS to
22. Hot Dogs Toast NOTE This chart is a suggested guide The times may vary with food being cooked 39 Oven Cleaning How the Self Cleaning Process Works When the oven controls are set to CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soll to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven is vented through ah opening under the air grille on the top of the range How to Prepare Oven Before Operating the Self Cleaning Process e Remove the broiler pan and grid and any other utensils from the oven These utensils cannot withstand the high temperatures of the cleaning process e The oven racks can be cleaned in the oven However the oven racks wil discolor lose shininess and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks in the oven during each self cleaning process if they y d do not need to be cleaned since they will discolor to a dull silver after ma cleanings Moderately soiled racks can be cleaned with a soapy S O S pd or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 45 if oven racks ate cleaned during the self cleaning process e Clean spa
23. JENN AIR NZINZINA Use and Care Manual zas Electrie Grill Range MODEL SEG196 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the range is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including Carbon Monoxide Additionally users are also hereby warned
24. O UNLOCK THE DOOR WHILE LOCK INDICATOR LIGHT IS ON The normal cleaning process takes the time selected on the clock plus about 45 minutes for the oven to cool down before the LOCK INDICATOR LIGHT goes out and the door can be opened 42 1 8 At end of time set oven will stop automatically and not beep 9 After the LOCK INDICATOR LIGHT goes out move the DOOR LOCK LEVER to the left The oven door can now be opened 0 Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF after the door is unlocked IMPORTANT IF THE TEMPERATURE KNOB IS TURNED TO OFF BEFORE THE DOOR IS UNLOCKED THE DOOR WILL NOT OPEN Forcing the lock will damage the lock mechanism Return TEMPERATURE knob to CLEAN unlock the door then turn TEMPERATURE knob OFF NOTE A fan comes on whenever the SELECTOR knob is set on CLEAN there fore the fan will continue to operate at the end of the cleaning process until the SELECTOR knob is turned OFF The fan will also start as soon as the controls are set for a delayed start of the self cleaning process To check START TIME before cleaning begins Hold in START TIME button until the words START TIME appear in the Display Window The start time will be displayed briefly then Display will return to time of day To change START TIME before cleaning begins 1 Hold in START TIME button until the words START TIME appear in the Display Window Turn SET dial to time desired Push ENTER button to e
25. are 160 medium Loin Tenderloin Roast 2to3 400 140 rare 15 20 Round Eye Round Roast 4to5 325 140 rare 20 25 160 medium 25 30 Top Sirloin Roast 3106 325 140 rare 20 25 460 medium 25 30 Round Tip Roast 4to6 325 140 rare 20 25 160 medium 25 30 PORK Shoulder Blade Roast 4to6 325 170 30 40 Boneless Shoulder Blade Roast 4to6 325 170 25 35 Loin Blade or Sirloin Roast 3to4 325 170 30 40 Leg Fresh Ham 10 to 16 325 170 20 30 Ham Half Fully cooked Sto7 325 140 20 30 Ham Half Cook 5to7 275 160 30 40 before eating Arm Picnic Shoulder 5to8 325 140 20 25 LAMB Shoulder Roast Boneless 3 to 5 325 160 medium 30 35 170 well 35 40 Leg Whole 5to7 325 160 medium 25 30 170 well 30 35 _ Leg Shank Half 3to4 325 180 medium 25 30 170 well 30 35 Leg Sirloin Half 3to4 325 160 medium 30 35 170 well 35 40 VEAL 1 Rib Roast 3105 325 170 35 40 Shoulder Boneless 4to6 325 170 35 40 Leg Half Boneless 170 35 40 POULTRY Turkey unstuffed 8 to 12 1802 185 15 17 Turkey unstuffed 12to 16 325 180 185 13 15 Turkey unstuffed 16 to 20 325 180 185 11 13 Turkey unstuffed 20to 24 325 180 185 9 11 Turkey Whole Boneless 4to6 350 1709 175 25 35 Turkey Breast 3to8 325 180 25 35 Chicken Fryer 2 to 3 375 185 18 22 Chicken Roaster 4to6 375 185 15 20 Capon unstuffed 5108 375 1805 185 15 20 Cornish Game Hen 1to 1 37
26. be easily removed tuck the folds of a cloth dishtowel under the knob skirt and pull the towel upward with steady even pressure Control Dial Area Use mild cleansers such as soapy water glass cleaners or mild liquid sprays such as 409 Wipe with sponge damp cloth or paper towel Do not scrub with S O S pads or abrasive cleansers Clock Control Surface Wipe with paper towels dampened with soapy water or glass cleaner Do not scrub with S O S pads or abrasive cleansers sniters t is important to keep igniter port openings on burners clear and free of obstructions to avoid ignition failure and possible gas buildup If the port openings are blocked use a toothpick to remove food particles The igniter cap and stem can be cleaned with warm soapy water and a plastic scrubber The wire electrode inside the cap can be cleaned with a small brush Rinse and dry Sur ace Burner Assembly The surface burner assembly can be cleaned with mild detergents and a plastic scrubber or washed in the dishwasher To prevent scratching the burner heads do not use abrasive cleansers or scrubbing pads Do NOT clean in a self clean oven Note Check to be sure all ports are open To open clogged ports insert a toothpick directly into each port Glass on the Oven Door Front Use any suitable glass cleaner or soapy water Oven Door Trim Slightly dampen a cloth or paper towel with a nonabrasive cleanser such as Bon Ami
27. ch settings work best For best results buy top grade meat e Score fat on edges of steak but do not cut into meat to prevent curling while cooking e For the attractive branded look on steaks be sure grill is preheated Allow one side of meat to cook to desired doneness or until juices appear on the top surface before turning It takes fewer minutes to cook the second side Turn steaks and hamburgers just once Manipulating food causes loss of juices When basting meats or applying sauces to foods remember that excessive amounts wind up inside your grill and do not improve the food flavor Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise Plus anytime a sugar based marinade for example barbecue sauce is going to be used the grates should be seasoned prior to preheating see page 18 e There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill e Certain foods such as poultry and non oily fish may need some extra fat Brush with oil or melted butter occasionally while grilling e Use tongs with long handles or spatulas for turning meats Do not use forks as these pierce the meat allowing juices to be lost To help retain meat juices salt after turning meat or after cooking is completed 20 Cleaning the Grill Grill Grates These are made from cast aluminum which are coated with the Excalibur nonst
28. covering and use of cookie sheets Baking times will be similar See chart below for some excep tions and examples e Center foods in the oven If more than one food item is being baked or if foods are being baked on multiple racks stagger foods for proper air circulation e Most foods are baked on rack position 30 e For multiple rack baking use racks 1 3o and 4 However pizzas should be placed on cookie sheets and baked on rack position 20 3 and 4 Here are a few examples of times aud temperatures FROZEN CONVECTION OVEN RADIANT BAKE CONVENIENCE RACK NOT PREHEATED PREHEATED FOODS POSITION A Minutes Temp F Minutes Temp F 1 Ghicken fried 30 35 375 35 40 375 Donuts glazed 30 7 T 300 6 7 300 Fish batter fried 3 25 375 25 30 375 French fries 3 18 450 16 20 450 Macaroni amp Cheese 28 oz 30 47 50 375 Pot Pies 30 35 40 400 Pizza 3 17 20 400 Turkey slices with j gravy TV dinner 28 oz 30 55 60 375 33 Convection Cooking on Multiple Racks re EN For best results bake foods on one rack at a time as described in this manual However very good results can be obtained when baking quantities of foods on multiple racks Quantity cooking provides both time and energy savings The convection oven is suggested for most multiple rack cooking especially three rack cooking because the circulating
29. d Fully cooked Sausages Hot Dogs Brats Hi Polish HI Fresh Sausage Links Med Patties 3 inch diameter Med Italian Sausage Med Lamb Chaps Hi Chicken Pieces Bone in Med bi Boneless Breasts Med Wings Med Cornish Hen halved Med Fish Small Whole 1 Med Salmon Steaks 1 Med Fillets Med with skin on Lobster Tails Med Ib uncooked Shrimp Med skewered uncooked Garlic Bread Hot Dog Hamburger Buns Med Med M 15 to 20 minutes 20 to 25 minutes 10 to 15 minutes 30 to 35 minutes 10 to 20 minutes 4to 6 minutes 1to 2 minutes Brush with butter Turn after half the time Brush with butter Turn after half the time Start skin side down Brush with butter Turn after half the time Brush with butter Turn occasionally Turn and brush with butter or marinade frequently Turn after half the time Turn after half the time 19 Grilling Tips With your Jenn Air grill literally any food you ve considered at its best when prepared outdoors can now be prepared indoors with great flavor and less fuss The following suggestions are good rules to follow and will increase your enjoyment of the equipment e Be sure to follow directions on page 18 for using the grill Suggested cooking times and control settings are approximate due to variations in meats Experience will quickly indicate cooking times as well as whi
30. d cleansers such as Zud Luneta Jenn Air Model A912 Part No 712191 or Scotch Brite scour pad CAUTION When using Easy Off avoid spraying areas other than the stainless steel such as the air grille contro knob area areas around cooktop Immediately wipe up any spray from these areas with a damp cloth Read the manufacturer s precautions on using oven cleaners The caustic materials in these products will discolor materials such as aluminum brushed or chrome plate Hint Easy Off can be used to clean the porcelain burner basin area 23 e CS 2 oS A eng Ay JPRS CS Oven Operation Oven Controls pictured on page 12 Ventilation System and Oven Light Switch The oven light automatically comes on whenever the oven door is opened When the door is closed the oven light may be turned on by pushing the three position switch toward the light symbol To turn oven light off push switch to the middle position Light cannot be turned on during the self cleaning process If the switch is pushed toward the fan symbol the ventilation system will be turned on Clean Indicator Light Indicates when all controls have been properly set for the self cleaning process Light will remain on during the entire cleaning process and until the timer has advanced through the set cleaning time Lock Indicator Light Will glow after the oven door has been automatically locked after the oven temperature is over 550 F Door cannot be op
31. e to use for cookie sheets is 15 x 12 inches overall size includes handles Causes of Cake Failure Problem Possible Cause Cake Falis Oven not hot enough Insufficient baking Opening oven door during baking Too much or too little leavening liquid or sugar Peaks in center or Oven too hot at start of baking or overbaking cracks on top Pan size too small Too little or too much flour or leavening Overmixing Flat Cake Pan too large Overmixing or undermixing Too much or too little liquid Old or too little baking powder Uneven cakes Range not level Batter uheven Cake pans too close to oven walls or each other Sticks to pan Cake cooled in pan too long Pan not greased and floured Cracks and falls apart Removed from pan too soon Too much shortening leavening or sugar Excessive shrinkage Oven too hot or overbaking from sides of pan Overmixing 31 Baking Chart Radiant Convection Bake Radiant Pan Rack Temp F Convection Temp F Bake Product and Type Size Position Preheated Time Preheated Time CAKE Yellow 2 jayers 9 12 30 0r 3 325 25 30 350 White 2 layers 9 2 30 0or3 325 22 30 350 Chocolate 2 layers 9 112 30 or 3 325 25 30 350 Bundt tube 325 40 45 350 40 53 Angel Food tube t 20 or 2 350 33 38 375 33 38 Pound Cake 9 loaf 300 50 65 325 55 7
32. e units stovetop grills or add on convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance 41 Flame size should be adjusted so it does not extend beyond the edge of the cookware This instruction is based on safety consid eration IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State California to cause cancer or reproduc tive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the range is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including Carbon Monoxide Additionally users are also hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combus tion Exposure to these substances can be minimized by properly venting the range to the outdoors How a Surface Burner Works When the surface burner valve is turned on gas enters the mix
33. efined even blue flame results at the Hi flame setting After adjustment tighten screw To adjust grill burner air shutters The left hand air shutter controls the rear half of the grill burner The right hand shutter controls the front half Slide air shutter backward or forward to increase or decrease the size of the air open ing Air shutters fit snugly on the grill burner so a screwdriver blade may be required to make this adjustment Observe change in flame appearance as the air shutter is moved Adjustment is satisfactory when a clearly defined even blue flame results at the Hi flame setting The snug fit of the air shutter assures it will remain positioned correctly On any burner closing the air shutter too far will cause the flame to become soft and yellow tipped Opening the air shutter too wide will cause the flame to blow away from the burner ports Proper adjustment will pro duce a sharp clearly defined even blue flame Lo Flame Adjustment SURFACE BURNER l ROTATE AIR E AIR SHUTTER SHUTTER ON se ER MIXER HEAD TO ON x rid MAKE AIR ADJUSTMENT w Sa GRILL BURNER AIR SHUTTER RC EINE N INSERT SCREWDRIVER BLADE IN SLOT AND TWIST WITH SLIGHT PRESSURE TO ALLOW AIR SHUTTER TO SLIDE EASILY This appliance has been shipped from the factory with Lo and Med flame settings adjusted for use with natural gas and average installations There is a wide variety of condi
34. ened until oven temperature drops below 550 F and the lock indicator light goes off Selector Knob e This knob controls the oven operation To operate the oven turn to desired setting and turn TEMPERATURE knob to desired setting The settings are OFF The oven will not operate when knob is on this setting Keep knob on this position when oven is not is use BAKE Use for radiant bake conventional baking or roasting See pages 30 32 and 35 TIME BAKE Use with clock controls for automatically starting and stopping oven when baking or roasting in the radiant bake oven See pages 28 29 CONVECT Use for convection baking or roasting See pages 31 37 TIME CONVECT Use with clock controls for automatically starting and stopping oven when baking or roasting in the convection oven See pages 28 29 BROIL Use for top browning or oven broiling of foods See pages 38 39 CLEAN Use for self cleaning process See pages 40 45 Door Lock Lever Use to lock oven for self cleaning process Can only be locked when temperature knob is on CLEAN setting Oven Indicator Light Indicates when oven is turned to an operating position other than the CLEAN setting Light will glow until the desired temperature is reached It will cycle on and off as this temperature is maintained during cooking Temperature Knob Use to set oven temperature Be sure the indicator line is in line with the exact temperature desired This knob is used w
35. er cleaning in the dishwasher since the detergent may remove seasoning e Seasoning prior to each use is NOT necessary However anytime a sugar based marinade for example barbecue sauce is going to be used the grates should be seasoned prior to reheating e Use nonmetallic spatulas or utensils to prevent damaging the Excalibur grill grate finish e Preheat grill on Hi setting for 5 minutes Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices e Excessive amounts of fat should be trimmed from meats Some fat is necessary to produce the smoke needed for that smoked outdoor flavor However excessive fat can create cleaning and flare up problems e Excessive flare ups indicate that either the grill interior needs to be cleaned r that excessive amounts of fat are in the meat or the meat was not properly trimmeu_ e Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two This is a normal part of the cooking process NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION Should sustained flare up occur 1 Turn on FAN manually 2 Immediately turn grill heat control knob to OFF position 3 Remove meat from grill IMPORTANT Do not use aluminum foil inside the grill area Do not use charcoal or wood chips in the grill area Do not allow burner basin to become overloaded with grease Clean after each use Do not cover
36. er tube and mixes with air This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter A properly adjusted burner with clean ports will light within a few seconds The cone shaped flame will be clear blue in color with a clearly defined inner cone There should be no trace of yellow in the flame A yellow flame indicates an improper mixture of air and gas This wastes fuel so have a serviceman adjust the air and gas mixture by adjusting the air shutter if a yellow flame ever occurs The variable surface controls for the surface burners and grill burner provide flexibility in heat setting selection How to Operate in the Event of a Power Failure Surface Burners In case of prolonged power failure you can manually light the surface burner by holding a lighted match near the burner ports and slowly turning the control knob counterclockwise after depressing until the gas ignites There is no fan so smoke and condensation can gather rill IN CASE OF POWER FAILURE DO NOT USE GRILL VENTILATION SYSTEM WILL NOT OPERATE IF THE VENTILATION SYSTEM IS INOPERABLE FOR ANY REASON DO NOT OPERATE GRILL Air Shutter Adjustment To adjust surface burner air shutters Loosen fastening screw with a phillips screw driver and rotate air shutter to increase or decrease the size of the air opening As the shutter is turned observe change in flame appearance Adjustment is satisfactory when a clearly d
37. heated air results in more even browning than radiant For two rack cooking the radiant bake oven provides very good baking results especially when pans can be staggered as with layer cakes and fresh pies Many foods can be prepared on three racks at the same time These are just a few examples cookies cupcakes rolls biscuits muffins pies frozen convenience foods pizzas appetizers and snack foods To obtain the best results in multiple rack cooking follow these suggestions e Use temperature and times in this manual as a guide for best results e Fortwo rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results e For three rack baking use positions 1 3o and 4 One exception is pizza See page 33 e Since foods on positions 1 and 4 will usually be done before foods on position 30 additional cooking time will be needed for browning foods on the middle rack An additional minute is needed for thin foods such as cookies For foods such as biscuits rolls or muffins allow 1 to 2 more minutes Frozen pies and pizzas which should be baked on a cookie sheet need about 2 to 4 more minutes e Stagger small pans such as layer cake pans in the oven e Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions 1 3o and 4 e Cookie sheets should be placed lengthwise front to back in front of the fan for more even brow
38. hen by turning on the ventilation system Auto Clean Feature This model features AUTO CLEAN to simplify cleaning an average soiled oven To use merely set SELECTOR and TEMPERATURE knobs to CLEAN LOCK DOOR and push ENTER button twice The oven will clean for 2 hours plus cool down time For a heavily soiled oven or to start cleaning at a later time refer to section below Steps to Follow for Self Cleaning Process 1 Turn SELECTOR knob to CLEAN Turn TEMPERATURE knob fully clockwise to CLEAN until it comes to a full stop 7he door cannot be locked if TEMPERATURE knob is not in the CLEAN position 3 Close oven door if opened 4 To lock door move DOOR LOCK LEVER to the full right position 41 5 Set clock controls to clean oven using one of the following procedures To set oven to start cleaning immediately An automatic program of 2 hours is pre set for an average soiled oven For a heavily soiled oven program can be extended up to 4 hours a Push ENTER button to enter start time The indicator words STOP TIME will appear in Display and the time will be 2 hours later than time of day b For an average soiled oven Push ENTER button to enter stop time The oven will beep and indicator word AUTO will appear and remain in the Display Window For a heavily soiled oven Turn SET dial in clockwise direction to desired time maximum 4 hour clean cycle Push ENTER button to enter stop time The oven w
39. hout further cooking You may find that some cooking may take place if the cookware is covered ka vi H 14 Cookware Selection Size of Cookware Flame size should be adjusted so it does not extend beyond the edge of the cookware This instruction is based on safety considerations Adjusting the size of the flame to fit the size of the cookware also helps to save fuel CAUTION Leave a minimum of 1 between side of pan and surrounding surfaces such as countertop backsplash or side walls to allow heat to escape and avoid possible damage to these areas Cookware Materials Stainless steel porcelain enamelware glass and glass ceramic cookware designed for surface cooking usually heat slowly and conduct heat poorly when a large flame size is used Turn the knob to adjust the flame size to extend only halfway between center and edge of the cookware bottom for better cooking results Aluminum cookware conducts heat more evenly therefore a slightly larger flame size can be used The flame can be adjusted so it comes to the edge of the cookware The flame should NEVER be adjusted so that it extends beyond the bottom of the cookware Covered Cookware If the cookware is covered less fuel will be needed therefore a lower flame size can be used NOTE Food will not cook any faster when more than the amount of heat needed to maintain a gentle boil is used 15 To Install Burner Module 1 2 4 Be sure
40. ick finish After the grill grates have cooled wipe off grates with a paper towel Wash cool grates DO NOT IMMERSE HOT GRILL GRATES IN WATER with soap or detergent in hot water in the sink or wash them in the dishwasher Be sure to remove all food residue before cooking on the grill grates again Remove stubborn spots with a plastic mesh puff or pad For best results use only those cleaning products which state they are recommended for use when cleaning nonstick surfaces f grates were washed in the dishwasher season with oil prior to grilling Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal grills These will remove the finish as well as scratch the grates Do not clean in the self cleaning oven or use oven cleaners on the grates Grill Burner The gril burner should be cleaned after each use It can be cleaned with a soapy S O S pad or in the dishwasher Rinse and dry thoroughly before using again For heavy soil burrier should be cleaned first with a soapy S O S pad rinsed and dried Then it can be cleared in a self clean oven for 2 hours MES Note Check to be sure all ports are open To open clogged ports insert a toothpick directly into each port Poreclain Burner Basin This area should be cleaned after each use of the grill To remove light soil clean area with soapy water or spray with cleansers such as 409 or Grease Relief For easier clean
41. ill beep and the indicator word AUTO will appear and remain in Display Window To set oven to start cleaning at a later time An automatic program of 2 hours is pre set for an average soiled oven For a heavily soiled oven program can be extended up to 4 hours a Turn SET dial to desired start time b Push ENTER button to enter START TIME The indicator words STOP TIME will appear in Display and the time will be 2 hours later than the start time c For an average soiled oven Push ENTER button to enter stop time The ovei will beep and the word AUTO will blink When start time is reached the oven will beep and the word AUTO will remain in Display Window during the cleaning cycle For a heavily soiled oven Turn set dial in a clockwise direction to desired time maximum 4 hours cleaning cycle Push ENTER button to enter stop time The oven will beep and the word AUTO will blink When start time is reached the oven will beep and the word AUTO will remain in Display Window during the cleaning process 6 The oven CLEAN INDICATOR LIGHT will glow when all steps are completed properly except when set for a delayed start The light goes off when stop time is reached 7 The cleaning process begins immediately unless the self cleaning process has been set for a delayed start When the oven temperature reaches 550 F the LOCK INDICATOR LIGHT will glow and the door cannot be opened until the temperature drops below 550 F DO NOT TRY T
42. ith all oven operation settings noted on the SELECTOR knob 24 Oven Operation Baking or Roasting 1 Locate oven racks on proper rack positions 2 Turn TEMPERATURE knob to desired temperature 3 Turn SELECTOR knob to BAKE or CONVECT setting When the OVEN INDICA TOR LIGHT cycles off the oven is preheated to the selected temperature Place the food in the oven The OVEN INDICATOR LIGHT wilf cycle on and off throughout the baking process Preheat only when necessary Refer to baking and roasting sections as to when preheating is recommended 4 After baking turn both TEMPERATURE and SELECTOR knobs to OFF position Rack Positions The rack positions noted are generally recommended for the best browning resuits and most efficient cooking times For many food items excellent results can be achieved when using one of several different rack positions Refer to baking and roasting sections for recommendations for specific foods Different Racks Two fiat racks and one offset rack were packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number 4 flat rack 30 offset rack 1 flat rack Use Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread custard pie dessert souffle Use Rack Position 20 offset rack on 2 Roasting small cuts of meat loaves of bread angel food cake Use Rack Position 2 Roasting small cuts
43. king EXAMPLE If time of day is one o clock and the roast needs to cook for 3 hours the stop time would be four o clock Hn uH pn rou se UU Ma TIME OF DAY STOP TIME Push ENTER button to enter stop time The indicator word AUTO will appear in the Display Window and oven will start heating The oven indicator light will glow until the desired temperature is reached When stop time is reached the oven shuts off and the indicator word AUTO will begin to blink and timer will beep Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice To set oven to start at future time and shut off antomatically 1 2 3 Turn SELECTOR knob to TIME BAKE or TIME CONVECT Turn TEMPERATURE knob to desired temperature Hold in START TIME button until the indicator words START TIME appear in Display Window Turn SET dial to time you wish food to start cooking EXAMPLE If time of day is 11 30 and the roast needs to start cooking at one o clock turn dial until numbers 1 00 appear in display TART LT nm TIME OF DAY START TIME Push ENTER button to enter start time The indicator words STOP TIME will appear in Display Window as a reminder to set STOP TIME Turn SET dial to time you want food to stop cooking EXAMPLE If start time is one o clock and the roast needs to cook for 3 hours the stop time would be four o clock we MI LH PI tie LIIL STOP THREE DISPLAY START TIME STOP TIME
44. ll Operations MMC 12 Cookware Selection eene ener nnns T ENS L7 Ducting Information a a E a nee agn l m Td Grill A A eicere Dare EE DD aus aa as ecc inseri ax deseo rb biais nd Grilling Guide Venise pui Od T DR A M GR WO EU vwd RO I TO Grilling TIPS nn sasssa k rinn Hli ss EU 0 Installing Removing snau uoa n T A USO ssi lstssssccesdeatascxtacstcncees si How a Surface Burner Works eese ener rntnnns How to Operate in the Event of a Power Failure eee era Air Shutter Adjustment esses UTR RUE AR M M Low Flame Adjustment Liuius rr rrr went tn erue vr pere gace ier vsne e Vad RE 0 l Surface Burner Module siss cias tenaces eta va ub ve eire peser arem n ewe teet eria e sis e psasbosce T Surface CORITOIS i sepu i ar k DO NER edi e AREE ag E 14 Ventilation Syste roo ueni sie ba eH Yo agir RE sf Gera ba Aen ER plo EE EE CEU 13 Using the Oven Baking Baking Charts Cd Saad REA TENUES E Convection Baking sasssa tapes recie p bi car rninn GOODS Frozen Convenience Foods eese sera sen ner tres eneste a A General Recommendations csccsssssssssesssseesosesesteunsesesesseseccessonssesatsnctaessssersevseve GO LON strika peni toii id na rak oM aprire tc Pa i
45. minimize burns ignition of flammable materials and spillage due to unintentional contact with the cookware Glazed cookware only certain types of glass glass ceramic ceramic earthenware or other glazed cookpots are suitable for range top surface without breaking due to the sudden change in temperature Use only such cookware as you know have been approved for this purpose Always allow hot pans to cool in a safe place out of the reach of small children If a gas odor is detected cut off the gas supply to the range Call your installer or local gas company to have the possible leak checked Never use a match or other flame to locate a gas leak Keep all controls OFF when unit is not in use Keep vent ducts unobstructed GREASE Grease is flammable and should be handled carefully Never leave any cooking operation unattended Let fat cool before attempting to handle it Do not allow grease to collect around the cooktop or in the vents Wipe up spillovers immediately If the range is installed near a window proper precautions should be taken to prevent curtains from blowing over burners creating a FIRE HAZARD Avoid placing the range in a main traffic path or in an isolated location with no counter space nearby Visualize the oven in use before selecting a location Remember that open oven doors may block a passageway and create a hazard Do not use aluminum foil to line aeration tray or burner basin Restriction
46. n 38 39 Oven Cleaning Auto Clea s snid seinnaa rr S Self Cleaning Process esses EIR ur encor eisa GOAS Oven Operation Clock Controls METRE Bi SR EO Clock Controlled Baking or Roasting cscsssccessssorensesssssensrsssersesesresssesesrsrsees 28 29 Clock Setting is Ra Kl a ra A Minute I sa saka hk ok ee Oven Controls g bi eki D gute na digra kunna nn DA Rack POSIHONS Sissa ER EUN Roasting General Recommendations ERIT a Convection Roasting eae tern rh annee kennen bae au ag vik ab elsa saka SAFETY PRECAUTIONS Read before operating your range All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 2 10 Be sure your appliance is properly installed and grounded by a qualified technician Never use your appliance for warming or heating the room This warning is based on safety considerations Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not repair or replace any part of the appliance unless specifically recommended in this manual
47. ner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in this manual and use procedures recommended CAUTION BEFORE SELF CLEANING THE OVEN REMOVE BROILER PAN FOOD AND OTHER UTENSILS Always remove soiled broiler pan from the broiler compartment after cooking for grease left in the pan may become hot enough to ignite Listen for fan A fan noise should be heard during the broil and cleaning cycles If not call a serviceman before self cleaning again Before servicing your appliance disconnect power to the range at the main fuse or circuit breaker panel and at the electrical receptacle Do not allow aluminum foil or meat probes to contact heating elements WARNING To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip devices To check if devices are installed properly remove the access panel and verify that the anti tip devices are engaged 39 PREPARED FOOD WARNING Follow food manufacturer s in structions If a plastic frozen food container and or its film cover distorts warps or is otherwise damaged during cooking immedi ately discard the food and its container The food could be contaminated 40 This appliance has been tested for safe performance using con ventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use eyelid covers for the surfac
48. ng To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices Cooking times given in the chart are to be used only as a guide 38 The oven has a variable broil feature which means that the broiling temperature can be varied by selecting a lower temperature setting on the TEMPERATURE knob Using a lower temperature setting will cause the broil element to cycle on and off This feature can be used for foods that need to cook more slowly or need less radiant heat If foods are broiling too fast the control can be set at a lower temperature to reduce the cooking speed rather than moving the broiler pan to a lower rack NOTE A fan should come on during the BROIL cycle If the fan does not operate contact your authorized Jenn Air Service Contractor for repair BROILING CHART BROIL 550 F PREHEATED Approximate Minutes Side 1st Side 2nd Side FOODS BEEF Steak 1 4o Rare Medium Well A Hamburgers A 40 Rare i Medium Weil PORK Bacon 40 Chops 40 Chops 1 3 Ham Steak 4o Sausage Patties aoo 0 4x7 0 a 1 2 LAMB Chops 1 Medium Well POULTAY Breast Halves Bone in SEAFOOD Fish Fillets Buttered Fish Steaks Buttered 1 no turning no turning MISCELLANEOUS
49. ng your Jenn Air oven is also a fine full featured bake and broil oven Before you begin cooking with your new grill range please take a few minutes to read and become familiar with the instructions in this book On the following pages you will find a wealth of information regarding all aspects of using your new grill range By following the instructions carefully you will be able to fully enjoy and properly maintain your grill range and achieve excellent results with the food you prepare Should you have any questions about using your Jenn Air grill range or need a use and care manual for your cooktop cartridge write to us Be sure to provide the model number Consumer Relations Department Jenn Air Company 3035 Shadeland Avenue Indianapolis IN 46226 0901 Appliance Usage Cleaning Other Parts of your Range eese eene nennen ratar 2 22 28 Other Hints on Caring for your Range nnl Br 30 C nia RIDE Oven Light Bulb Replacement eene eene eren nen err 4 Oven Temperature Knob Adjustment PREIS ET Removing HANA lt a n fnr ld a naar ri Safety Precautions TA DG RO NR e Service Information esee erre neret TN dd wee inae DO Ot Using the Cooktop and Grill ABOOSSONE saa OS LR ME DEREN COUR HE desl AND Cleaning Other Parts of Your Range eese eene 22 23 Cooktop and Gri
50. ning Oven meals are recommended for energy conservation Use rack positions 1 and 30 or 20 and 4 34 Roasting General Roasting Recommendations Preheating is not necessary For open pan roasting place meat or poultry on the slotted portion of the two piece pan included with the oven Do not add water to the pan Use open pan roasting for tender cuts of meat Less tender cuts of meat need to be cooked by moist heat in a covered pan For best results a meat thermometer is the most accurate guide to degree of doneness The tip of the thermometer should be located in the thickest part of a roast not touching fat bone or gristle For turkeys and large poultry products insert the tip of the thermometer into the thickest part of the inner thigh Place roast fat side up to allow self basting of meat during roasting Since meats continue to cook after being removed from the oven remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Radiant Bake Roasting Recommendations f preferred tender cuts of meat can be roasted in the radiant bake oven by following the general recommendations given above Howeve
51. nter new start time The indicator words STOP TIME and a new stop time will appear in Display Window The new stop time will be 2 hours later than the new start time For a heavily soiled oven the stop time will need to be changed by turning the SET dial 4 Push ENTER button to enter new stop time To cheek STOP TIME Hold in STOP TIME button until the words STOP TIME appear in the Display Window The stop time will be displayed briefly then Display will return to on going program To change STOP TIME before cleaning begins 4 Hold in STOP TIME buton until words STOP TIME appear in the Display Window 2 Turn SET dial to desired STOP TIME 43 3 Push ENTER button to enter new stop time NOTE f more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial the display window will automatically return to on going program NOTE If more than 1 minute elapses between turning SET dial to a new time and entering new START TIME and STOP TIME the entire program will be cancelled and display will return to time of day clock To stop cleaning process before lock indicator light comes on 1 Move the DOOR LOCK LEVER to the left 2 Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF 3 Push CANCEL button twice To stop cleaning process after lock indicator light comes on 1 Push CANCEL button twice 2 Leavethe TEMPERATURE and SELECTOR knobs in the CLEAN position 3 Allow
52. of meat cakes tube bundt or layer frozen fruit pie pie shell large casseroles Use Rack Position 30 offset rack on 8 Most baked goods on cookie sheets frozen convenience foods fresh fruit pie cream pie layer cakes main dish souffle Use Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Use Rack Position 40 offset rack on 4 Most broiling Multiple Rack Cooking Two rack use 20 and 4 Three racks use 1 30 and 4 25 Clock Controls INDICATOR WORDS DISPLAY WINDOW AUTO START STOP TIMER P Minute Timer 2 e Cancel ee Ente 12 HOUR MINUTE AND SECOND TIME OF DAY CLOCK TIMER KEY Dot means to push Dash means to hold Clock Setting IMPORTANT The clock is a 12 hour clock When oven is first supplied power or power is interrupted the display will show 00 00 To set time of day on clock 1 Turn SET dial counterclockwise until the word TIME appears in the Display Window Then turn the SET dial in either direction until the correct time appears in window 2 Push ENTER button To change time of day set on clock Repeat above sequence To check time of day when timer is in use Push ENTER button Time of day will be displayed briefly then display will return to timer function 26 Minute Timer IMPORTANT This interval timer can be used to remind you when a period up to 99 minutes and 00 seconds expires It can be used independently of any o
53. of normal air flow may result in unsafe operation Do not use cookware on the grill section of this appliance 23 Do not use oven for storage space 6 24 25 26 27 28 29 30 31 32 33 35 36 37 CAUTION Do not store items of interest to children in cabinets above range children climbing on the range to reach items could be seriously injured Do not touch grill and surface burner areas perimeter trim around cooktop or interior surfaces of oven During and after use these areas may be hot enough to cause burns Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool Other surfaces may become hot enough to cause burns among these surfaces are the upper door frame and glass oven vent opening and surfaces near the opening and the top edge of the control panel Use care when opening oven door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven li
54. on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above photo To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators e Use good quality baking pans and the size recommended in the recipe e Dull dark enameled or glass pans will generally produce a brown crisp crust Shiny metal pans produce a light golden crust Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a dull or glass pan 30 Convection Baking Recommendations Asageneral rule when using recipes or prepared mixes developed for a radiant bake oven set the oven temperature 25 F lower than the recipe recommended temperature Times will be similar to or a few minutes less than recipe recom mended times The chart on page 32 compares times and temperatures of many baked foods Use this as a reference For better browning large pans such as cookie sheets or rectangular baking pans should be placed lengthwise front to back on the rack This centers the food in front of the convection fan for better air circulation which gives better overall browning e Cookie sheets should be without sides and made of shiny aluminum The best siz
55. r meats will roast more quickly in the convection oven Radiant bake is best for less tender cuts of meat that require a longer moist heat method of cooking Follow your recipe for times and temperatures for covered meats Meats cooked in cooking bags dutch ovens or covered roasting pans are best cooked in the radiant bake oven Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a radiant bake oven 35 Convection Roasting Recommendations EM Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven Follow general recommendations for roasting Refer to convection meat roasting chart for recommended cooking tempera ture and time The chart can serve as a guide to help plan meal serving time Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area Times are based on refrigerator cold meat A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat Do not use a roasting pan with high sides use pan provided with oven Do not cover meat Allow the circulating hot air to surround the meat and seal in the juices Since the breast meat on a large turkey cooks more quickly than the thigh area place a foil cap over the breast area after desired brownness is reachec to prevent overbrowning See above
56. re are available from any auth orized Jenn Air Parts Distributor wes SEA ey E All specifications subject to change by manufacturer without notice 51
57. t of smoke is being created check instructions for grilling trimming meats see p 18 outside wall cap may be trapped shut range may be improperly installed check ducting information see p 48 air filter may be improperly installed see p 13 If oven does not heat the SELECTOR and or TEMPERATURE knobs may be set incorrectly clock controls may be set for delayed start of oven If the oven light does not work e the light bulb is loose or defective oven light does not work during self cleaning process 50 If oven will not go through self cleaning process e controls may be improperly set e door may not be locked e check the clock controlled settings and the current time of day on the clock if oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning process e one or several controls may have been turned from CLEAN to another position after self cleaning process started If oven door will not unlock e oven may not have cooled to safe temperature after self cleaning process e TEMPERATURE knob may have been switched from CLEAN position electric current coming into the oven may be off If foods do not broil properly e the SELECTOR and or TEMPERATURE knobs may not be set properly e check rack position e voltage into house may be low If baked food is burned or too brown on top e the SELECTOR knob may be in the BROIL position
58. the left side Note Do not disassemble the surface burner assembly 16 Grilling i The grill consists of two black grill grates and a grill burner Note only install the grill on the left side of your range To Install Grill Module 1 Before installing grill components be certain control knobs are in the OFF position 2 Position the grill burner with mixer tube openings towards the orifices Slide the burner towards the orifices until igniter is in between front and rear grill sections Lower into place until side openings are resting on the burner support pins 8 Place the grill grates on the top of the range top Note Before using the grill for the first time heat the E ven Heat grill burner 1 to remove the black protective shipping coating Heat the grill on Hi for 10 minutes and use the vent system to remove any additional smoke during cooling When the E ven Heat grill burner is a duli black it is ready to use To Remove Grill Module 1 Remove grill components once they are cool Be sure control knobs are in the OFF position 2 Remove grill grates 3 Remove grill burner 17 z oga FR Using the Grill e Before the first use wash your new grill grates in hot soapy water rinse and dry Then season the surface by wiping on a thin coating of cooking oil Remove excess oil by wiping again with another paper towel This procedure should be repeated aft
59. ther oven activity and can be set while another oven function is operating The timer does not control the oven To set MINUTE TIMER 1 Turn SET dial clockwise until desired number of minutes and seconds appear in the Display Window EXAMPLE Turn the dial to 5 for 5 seconds or to 5 00 for 5 minutes IMPORTANT This is the only function where time entered is in minutes and seconds Minutes are to the left of colon and seconds to right of colon onn 5 SECONDS 5 MINUTES Li TIMER TIMER 2 Push ENTER button The indicator word TIMER will remain in Display Window during countdown Count down will have display precedence over anything else programmed such as TIME BAKE At end of time set the indicator word TIMER will blink and timer will beep Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed once After CANCEL button is pushed Display will return to time of day or whatever is programmed on control panel fo cancel MINUTE TIMER Push CANCEL button once Pushing CANCEL button twice will cancel a programming time bake or self clean 27 Clock Controlled Baking or Roasting To set oven to start immediately and shut off automatically 1 2 3 Turn SELECTOR knob to TIME BAKE or TIME CONVECT Turn TEMPERATURE knob to desired temperature Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window Turn SET dial to time you want food to stop coo
60. tions caused by altitude and gas mixtures controlled by utility companies which will vary and affect the gas flame and performance Adjustments should be made at time of installation If conditions change follow the procedures outlined to adjust the Lo setting 10 To adjust the Lo setting 1 Light burner and set control knob for low flame 2 Remove control knob from valve stem CAUTION Never use a metal blade to pry knob off If knob cannot be easily removed tuck the folds of a cloth dishtowe under the knob skirt and pull the towel upward with steady even pressure 4 3 Insert a slender thin blade screwdriver into the recess at center of valve stem gt COUNTER OS AME and engage blade with slot in adjusting NL size screw CLOCKWISE p TO REDUCE s 4 Turn center stem adjusting screw Slightly FLAMESIZE to set flame size Note Turn clockwise to reduce or counterclockwise to in crease flame size 5 Replace control knob when adjustment is completed VALVE Proper adjustment will produce a stable steady blue flame of minimum size The final adjustment should be checked by turning knob from Hi to Lo several times without extinguishing the flame This adjustment at the Lo setting will automatically provide the proper flame size at Med setting 11 Cooktop and Grill Operation ooktop and Grill Controls Ventilation System and Air Oven Light Switch Grille Oven Vent
61. tters and spills from those areas which wil not be cleaned during the self cleaning process center front of oven and door near open ing in door gasket porcelain oven door liner area outside the door gasket stainless steel oven front frame NOTE DO NOT CLEAN serial plate located on the oven front To clean these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads rub with the brushed grain on the oven front frame to prevent scratching Rinse thoroughly being care ful not to use an excessive amount of water that would dampen the door gasket Soil left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS 40 DO NOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The gasket is essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal Wipe up excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process For ease of cleaning the heating element can be lifted slightly Although smoke or fire in the oven is a normal occurrence and there is no safety problem there will be venting of excessive smoke and odor Smoke and odor can be removed from the kitc
62. ymbol the oven light will be turned on The ventilation system will operate automatically when the grill burner is in use The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan Cleaning the Ventilation System Air Grille The air grille lifts off easily Wipe clean or wash in sink with mild household etergents May be cleaned in dishwasher NOTE The oven vent is located under e grille When using or cleaning the oven hot and moist Bir may be noticed in this area Be careful not to spill anything into this vent Filter Turn off ventilation system before removing The filter is permanent type and should be cleaned when soiled Clean in sink with warm water and liquid dishwashing detergent or in dishwasher IMPORTANT Filter should always be placed at an angle As you face the front of the range the top of the filter should rest against the left side of the vent open ing and the bottom of the filter should rest against the right side of the ventilation chamber at the bottom DO NOT OPERATE SYSTEM WITHOUT FILTER Ventilation Chamber This area which houses the filter should be cleaned in the event of spills or whenever it becomes coated with a film of grease May be cleaned with paper towel damp cloth or sponge and mild household detergent 13 Surface Controls To Set Controls Since the controls are a push turn type they must be pushed down before turning To set

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