Jenn-Air RS-1 User's Manual
Contents
1. pan to absorb the heat 1 from the burner flame Although the burner grates are durable they will gradually lose their shine and or discolor due to the high temperatures of the gas flame e gt A properly adjusted burner with clean ports will light within a few seconds If using natural gas the flame will be blue with a deeper blue inner cone If the burner flame is yellow or is noisy the air gas mixture may be incorrect Contact a service tech nician to adjust Adjustments are not covered by the warranty With LP gas some yellow tips on the flames are acceptable This is normal and adjustment is not nec essary gt With some types of gas you may hear a popping sound when the surface burner is turned off This is anormal operating sound of the burner gt If the control knob is turned very quickly from HIGH to LOW the flame may go out particularly if the burner is cold f this occurs turn the knob to the Off position wait several seconds and relight the burner gt The flame should be adjusted so it does not extend beyond the edge of the pan OVEN COOKING ELECTRONIC CLOCK AND OVEN CONTROL Oven On Preheat Lock FUNCTION PADS gt Press or press and hold these pads to enter time oven temperature or to se lect HI or LO broil No beep will sound when these pads are pressed More Set Clock Less Press this pad to cancel all oper2. gt Time of day will reappear in the display 6 When the oven turns on the Oven On indicator will light The oven temperature will appear in the dis play Press the Cook Time pad to recall the remaining cook time gt NOTE It is not necessary to set a start time Control will deter mine when to turn the oven on based on the cook time you set 7 Oven will automatically turn off Four beeps will sound and END will light in the display A beep will sound every 30 seconds for the next 5 minutes gt NOTE See page 7 if you wish to change the end of cooking reminder beeps 8 Press Cancel pad and beeps will stop Remove food from oven CARE amp CLEANING SELF CLEAN OVEN _ iiZp gt Itis normal for parts of the range to become hot during a clean cycle gt Avoid touching cooktop door win dow or oven vent area during a clean cycle gt To prevent damage to oven door do not attempt to open the door when the LOCK indicator word is displayed gt Do not use commercial oven clean ers on the self clean oven finish or around any part of the oven as they will damage the finish or parts The self clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soi
3. ous IMPORTANT SAFETY INSTRUCTIONS cont Be sure utensil is large enough to properly contain food and avoid boilovers Pan size is particularly im portant in deep fat frying Be sure pan will accommodate the volume of food that is to be added as well as the bub ble action of fat To minimize burns ignition of flamma ble materials and spillage due to unin tentional contact with the utensil do not extend handles over adjacent sur face burners Always turn pan handles toward the side or back of the appli ance not out into the room where they are easily hit or reached by small chil dren Never let a pan boil dry as this could damage the utensil and the appliance Follow the manufacturer s directions when using oven cooking bags Only certain types of glass glass ce ramic ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature Follow manu facturer s instructions when using glass This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this guide Do not use eyelid covers for the surface units stovetop grilis or add on oven convec tion systems The use of devices or accessories that are not expressly rec ommended in this manual can create serious safety hazards result in per formance problems and reduce the life of the components of
4. cont COOKTOP TO PREVENT THE COOKTOP FROM DISCOLORING OR STAINING gt Clean cooktop after each use gt Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain Unlike a range with standard gas burn ers this cooktop does not lift up nor is it removable Do not attempt to lift the cooktop for any reason SEALED BURNERS The sealed burners of your range are se cured to the cooktop and are not designed to be removed Since the burners are sealed into the cooktop boilovers or spills will not seep underneath the cooktop However the burner heads should be cleaned after each use See page 14 for cleaning directions HIGH PERFORMANCE BURNER 12 000 BTU This range features a High ance high speed bummer Front located in the right front position This high performance burner offers higher speed cooking that can be used to quickly bring water to a boil and for large quantity cooking BTU ratings will vary when using LP gas SIMMER BURNER This burner is located in the left rear position The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate BURNER GRATES The grates must be properly posi tioned before cooking Improper in stallation of the grates may result in chipping of the cooktop 7 Do not operate the burners without a pan n on the grate The N grate s porcelain fin s4 ish may chip without a
5. Protect oven bottom against spillovers especially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Never place utensils or foil directly on the oven bottom The oven bottom may be removed for easier cleaning TO REMOVE When cool remove the oven racks Slide the two catches located at each rear corner of the oven bottom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of the oven bottom clears the oven front frame Remove oven bottom from oven TO REPLACE Fit the front edge of the oven bottom into the oven front frame Lower the rear of the oven bottom and slide the two catches back to lock the oven bot tom in place REMOVAL OF GAS APPLIANCE Gas appliance connectors used to con nect this appliance to the gas supply are not designed for continuous move ment Once installed DO NOT repeat edly move this gas appliance for clean ing or to relocate If this appliance has to be moved and or removed for servic ing follow the procedure described in the installation instructions For infor mation contact Jenn Air Customer Service at 1 800 688 1100 To prevent range from accidently tip ping range must be secured to floor by sliding the rear leveling leg into the anti tip bracket I STRONG ODOR OR LIGHT SMOKE OCCURS WHEN OVEN IS TURNED ON gt This
6. delayed cook operations gt Clock controlled baking is not recommended for baked items that require a preheated oven such as cakes cookies and breads Clock Controlled Oven Cooking is used to turn the oven on and off at a preset time of day This feature can be used with either oven cooking or self cleaning gt Immediate Start Oven turns on immediately and automatically turns off at a preset time gt Delayed Start Delays the start of cooking or cleaning and automati cally turns off at a preset time Cook time can only be set for up to 11 hours and 59 minutes 11 59 The clock must be functioning and set at the correct time of day for this fea ture to operate correctly SETTING THE CONTROLS FOR CLOCK CONTROLLED OVEN COOKING 1 Press the Cook Time pad gt Cook Time indicator on the Cook Time pad will flash gt 0 00 will light in display 2 Press or press and hold the More or Less pad to enter cooking time 3 Press Bake pad gt Bake indicator on Bake pad will light gt 000 will light in display 4 Press or press and hold More or Less pad to enter oven tempera ture NOTE Beeps will sound and 000 will flash in display if the Bake pad is not pressed within four seconds 5 IF YOU WISH TO DELAY THE START OF COOKING if not skip to 6 a Press Stop Time pad b Press or press and hold More or Less pad to enter time of day you wish the oven to turn off c Press Clock pad
7. ing the burner gt Be sure all surface controls are set in the OFF position prior to supplying gas to the range gt Never touch cooktop until it has cooled Expect some parts of the cooktop especially around the burners to become warm or hot during cooking Use potholders to protect your hands PILOTLESS IGNITION Pilotless ignition eliminates the need for a constant standing pilot light Each sealed burner has a spark ignitor When cleaning around the surface burner use care If cleaning cloth should catch the ignitor it could damage it preventing ig nition If the surface burner does not light check if ignitor is broken soiled or wet If clogged clean the small port beneath the ignitor using a straight pin or soft bristle brush PORT BELOW IGNITOR SURFACE CONTROL KNOBS Use to turn on the surface burn ers An infinite choice of heat settings is avail able from LOW to HIGH At the HIGH setting a detent or notch may be felt The knobs can be set on or between any of the settings Graphics near the knob identify which burner the knob controls For example this graphic shows the right rear burner location SETTING THE CONTROLS 1 Place a pan on the burner grate gt The burner flame may lift off or appear separated from the port if a pan is not placed on the grate 2 Push in and turn the knob counter clockwise to the LIGHT setting gt A clicking spark sound will be hear
8. is normal for a new range and will disappear after a few uses Initiating a clean cycle will burn off the smells more quickly gt Turing on a ventilation fan will help remove the smoke and or odor gt Excessive food soils on the oven bot tom Use a self clean cycle F PLUS A NUMBER APPEARS IN THE DISPLAY gt This is called a fault code If a fault code appears in the display and beeps sound press the Cancel pad If the fault code and beeps continue discon nect power to the appliance Wait a few minutes then reconnect power If fault code and beeps still continue discon nect power to the appliance and call an authorized servicer gt Ifthe oven is heavily soiled excessive flare ups may result in a fault code dur ing a clean cycle Press Cancel pad and allow the oven to cool completely Wipe out heavy soil and then reset the clean cycle If the fault code and beeps still continue disconnect power to the appliance and call an authorized ser vicer I 19 JENN AIR RANGE WARRANTY Full One Year Warranty Parts and Labor For one 1 year from the original retail pur chase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in nor mal home use will be repaired or replaced free of charge for the part itself with the owner paying all ot
9. responsibility of the appliance owner to have the outlet replaced with a properly grounded three hole electrical outlet OVEN BOTTOM Protect oven bottom against spillovers especially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Never place utensils or foil directly on the oven bottom The oven bottom may be removed for easier cleaning TO REMOVE When cool remove the oven racks Slide the two catches located at each rear corner of the oven bottom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of the oven bottom clears the oven front frame Remove oven bottom from oven TO REPLACE Fit the front edge of the oven bottom into the oven front frame Lower the rear of the oven bottom and slide the two catches back to lock the oven bot tom in place REMOVAL OF GAS APPLIANCE Gas appliance connectors used to con nect this appliance to the gas supply are not designed for continuous move ment Once installed DO NOT repeat edly move this gas appliance for clean ing or to relocate If this appliance has to be moved and or removed for servic ing follow the procedure described in the installation instructions For infor mation contact Jenn Air Customer Service at 1 800 688 1100 To prevent range from accidently tip ping range must be secured to floor b
10. spillovers should be wiped up immediately with a dry cloth gt When cool wash with soapy waier rinse and dry gt Never wipe off a warm or hot sur face with a damp cloth This may cause cracking or chipping gt Never use oven cleaners abrasive or caustic cleaning agents on exte rior finish of range ENAMEL PAINTED SIDE PANELS STORAGE DRAWER amp DOOR HANDLES gt When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the sur face and may cause a steam burn gt For stubborn soil use mildly abra sive cleaning agents such as bak ing soda paste or Bon Ami Do not use abrasive cleaners such as steel wool pads or oven cleaners These products will scratch or permanent ly damage the surface NOTE Use dry towel or cloth to wipe up spills especially acidic or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces GLASS OVEN WINDOW amp DOOR gt Avoid using excessive amounts of water which may seep under or behind glass causing staining gt Wash with soap and water Rinse with clear water and dry Glass cleaner can be used if sprayed on a cloth first gt Do not use abrasive materials such as scouring pads steel wool or powdered cleaners as they will scratch glass METAL FINISHES TRIM PARTS gt Wash with soap and water a glass cleane
11. the Clock pad Clock time cannot be changed when the oven has been programmed for clock controlled cooking self clean or delayed self clean SETTING THE TIMER The timer can be set from one minute 0 01 up to 9 hours and 50 minutes 9 50 The timer can be used independently of any other oven activity and it can be set while another oven function is op erating THE TIMER DOES NOT CONTROL THE OVEN 1 Press the Timer pad 2 Press or press and hold the More or Less pad until the correct time appears in the display gt The timer will start automatical ly The TIMER indicator on the Timer pad will light whenever the timer is in use gt One long beep and End will be briefly displayed to signal the end of the timer operation TO CANCEL TIMER Press and hold Timer pad for three seconds Time of day will reappear in the display CONTROL OPTIONS CLOCK CONTROLLED OVEN COOKING BEEPS Option 1 default option Four beeps at the end of cooking then one beep every 30 seconds for the next five minutes or until the Cancel pad is pressed Option 2 Four beeps at the end of cooking then no other beeps Option 3 Four beeps at the end of cooking then one beep every minute for the next 12 hours or until the Cancel pad is pressed SETTING CLOCK CONTROLLED OVEN COOKING BEEPS 1 Press Cook Time and Clock pads at the same time and hold for three seconds gt A single beep will sound gt Displ
12. the oven is cleaned This is normal and will lessen in time Smoke may also occur if oven is heavily soiled or if broiler pan was left in oven As oven heats you may hear sounds of metal parts expanding and contract ing This is normal and will not damage oven AFTER SELF CLEANING About one hour after the end of the clean cycle the LOCK indicator light will turn off At this point the door can be opened Some soil may leave a light gray pow dery ash which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough The soil will be removed dur ing the next clean cycle tf the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of veg etable oil to restore ease of movement Fine lines may appear in the porcelain resulting from the heating and cooling of the finish This is normal and will not affect performance A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle This discoloration is normal and will NOT affect performance B CARE amp CLEANING CONT SETTING THE CONTROLS FOR SELF CLEAN SC S _ ee 1 Close oven door 2 Move door lock lever right to locked position 3 Press Clean pad gt 1 or 3 00 will light in dis play gt CLEAN light will flash gt jf door is not
13. to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including ben zene formaldehyde and soot due pri marily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Ex posure to these substances can also be minimized by properly venting the burners to the outdoors Users of this appliance are hereby warned that when engaged in the self clean cycle there may be low level exposure to some of the listed sub stances including carbon monoxide Exposure can be minimized by proper ly venting the oven to the outdoors during the self clean cycle to opening a window and or door in the room where the appliance is located IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harm ful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be equally harmful SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE SURFACE COOKING SURFACE CONTROLS D gt If flame should go out during a cooking operation turn the burn er off If a strong gas odor is detected open a window and wait five minutes before relight
14. ION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by exces sive loading of the oven door the appliance must be se cured by a properly installed anti tip device To check if device is properly installed remove storage drawer or broiler com partment and look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved TO PREVENT FIRE OR SMOKE DAMAGE Be sure all packing materials are removed from the appliance before operating it line and other flammable vapors and materials If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over burners NEVER leave any items on the cook top The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EX PLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner To eliminate the hazard of
15. Salil JENN AIR GAS RANGE RS 1 Installer Please leave this manual with this appliance Consumer Please read and keep this manual for future reference Keep sales receipt and or cancelled check as proof of purchase Mode Number Date of Purchase JENN AIR Form No A 04 01 Part No 8113P310 60 74006043 Litho U S A USER GUIDE if you have questions call Jenn Air Customer Assistance 1 800 688 1100 USA and Canada 1 800 688 2080 U S TTY for hearing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http www jennair com For service information see page 19 In our continuing effort to im prove the quality and perfor mance of our cooking products it may be necessary to make changes to the appliance with out revising this guide ve OF CONTENTS Safety INStrUCtIONS seessecesneesserenesesees 1 3 Surface COOKING sssrin 4 5 Oven Cooking ssiaessrnpictamaniesiees 6 11 Care amp Cleaning o e 12 16 Before You Call for Service e 17 18 Warrahhy sicat iirin 19 Guide de l utilisateur cesses 20 Gu a del Usuario s ascessesastsniescvcccescvennsetsonnead 42 IMPORTANT SAFETY INSTRUCTIONS technician show you the location of the gas shut off valve and how to shut it off Keep area around appliance clear and free from combustible materials gaso Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal
16. ad and a More or Less pad the program will be canceled and the display will return to the previous display BAKE PAD Use for baking or roasting 1 Press Bake pad 2 Press More or Less pad until the correct oven temperature appears in the display See page 8 for additional information BROIL PAD Use for top browning and broiling 1 Press Broil pad 2 Press More or Less pad for HI or LO broil See page 10 for additional information CLEAN PAD Use to set self clean cycle 1 Close and lock oven door 2 Press Clean pad 3 00 will appear in the display 3 Oven will automatically clean for 3 hours or press More or Less pad to select 2 to 4 hours of clean ing See pages 12 13 for additional information COOK TIME STOP TIME PADS Use to program the oven to start and stop automatically 1 Press Cook Time pad and enter the desired cooking time 2 Press the Bake pad and enter oven temperature 3 To delay the start of cooking press the Stop Time pad and enter the time you wish the oven to turn off See page 11 for additional information OVEN COOKING cont SETTING THE CLOCK 1 Press Clock pad 2 Press or press and hold More or Less pad until the correct time of day appears in the display The display will flash when electrical power is first supplied to the range or if there has been a power failure To recall the time of day when another function is displayed press
17. an on a surface burn er before turning it on Be sure you know which knob controls which sur face burner Make sure the correct burner is turned on and that the burn er has ignited When cooking is com pleted turn burner off before removing pan to prevent exposure to burner flame Always adjust surface burner flame so that it does not extend beyond the bot tom edge of the pan An excessive flame is hazardous wastes energy and may damage the appliance pan or cabinets above the appliance NEVER leave a surface cooking oper ation unattended especially when using a high heat setting or when deep fat frying Boilovers cause smoking and greasy spillovers may ignite Clean up greasy spills as soon as pos sible Do not use high heat for extend ed cooking operations NEVER heat an unopened container on the surface burner or in the oven Pressure build up may cause contain er to burst resulting in serious person al injury or damage to the appliance Use dry sturdy pot holders Damp pot holders may cause burns from steam Dishtowels or other substitutes should never be used as pot holders because they can trail across hot surface burn ers and ignite or get caught on appli ance parts Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle Do not let cooking grease or other flammable materials accumulate in or near the appliance hood or vent fan Clean hood frequently to pr
18. appear crooked NOTE The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use OVEN LIGHT D gt Disconnect power to range before replacing light bulb gt Use a dry potholder to prevent possible harm to hands when replacing bulb gt Be sure bulb is cool before touching bulb gt Do not touch hot bulb with a damp cloth as this may cause the bulb to break BULB COVER RETAINER TO REPLACE OVEN LIGHT BULB 1 When oven is cool hold bulb cover in place then slide wire retainer off cover NOTE Bulb cover will fall if not held in place while remov ing wire retainer 2 Remove bulb cover and fight bulb 3 Replace with a 40 watt appliance bulb 4 Replace bulb cover and secure with wire retainer 5 Reconnect power to range Reset clock OVEN WINDOW TO PROTECT THE OVEN DOOR WINDOW 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date LEVELING LEGS Gip gt gt Be sure the anti tip bracket se cures one of the rear leveling legs to the floor to prevent the range from accidentally ti
19. ations except the Timer and Clock Function pads are the Bake Broil Clean Timer Clock Cook Time Stop Time and Cancel pads A beep will sound when these pads are pressed All function pads except the Cancel pad feature an indi cator light Bake When Bake or Broil pad is pressed the indicator light will turn on to let you know that the oven is set for this operation Indicator lights on Clean Timer Clock Cook Time and Stop Time pads will flash when the pad is pressed These indicator lights will stop flashing but will remain lit once the function starts Bake if an indicator light on a function pad is lit and you set a second operation Either the control will not accept the operation or Timer Set Clock Less The indicator light on the first pad will dim slightly and the in dicator light on the pad you just pressed will be full on This lets you know that you have set the control for two operations For example If you set P the oven to bake at 350 F and then set a timing oper ation the indicator light on paga the Bake pad will dim and the indicator light on aa ons the Timer pad will be full a on Bake The display will show the operation for the pad with the full on indicator light Press the function pad with the dim indicator light to recall that operation NOTE If more than 30 seconds elapse between pressing a function p
20. ay will show current option 2 Press the More or Less pad to select the option number you wish The current time of day will reap pear in the display after four sec onds CANCEL CLOCK DISPLAY lf you prefer that the time of day not be displayed TO SET Press Clock and Cancel pads at the same time and hold for three seconds When clock display is not shown press Clock pad to briefly recall the time of day if desired TO RESTORE Press the Clock and Cancel pads at the same time and hold for three seconds The time of day will reappear in the display AUTOMATIC OVEN TURN OFF SABBATH MODE The oven will automatically turn off after 12 hours if you accidentally leave it on You can deactivate this feature if desired TO ELIMINATE 12 HOUR TURN OFF Press the Clock pad and hold for three seconds 2 Press and hold the More or Less pad until 8 88 appears in the dis play Current time of day will reap pear in the display after four sec onds TO RESTORE Repeat steps 1 and 2 12 00 will appear briefly in the display followed by the current time of day CONTROL LOCK OUT The Control Lock Out feature prevents the oven from being turned on TO SET CONTROL LOCK OUT 1 Press and hold both Stop Time and Cancel pads for three sec onds 2 OFF will appear in the display when this feature is activated Only the clock and timer functions will operate when Control Lock Out feature is activa
21. cles This is normal gt See roasting chart in Cooking Made Simple booklet for rec ommended roasting tempera tures and times and baking and roasting tips PILOTLESS IGNITION Your range is equiped with pilotless ignition With this type of ignition sys tem the gas automatically shuts off and the oven will not operate during a power failure A lighted match will not light the oven burner No attempt should be made to operate the oven during a power failure SETTING THE CONTROLS FOR BAKING AND ROASTING 1 Press Bake pad The BAKE indica tor on the Bake pad will light and 000 wili light in display 2 Press or press and hold the More or Less pad to select oven tem perature gt 350 will light when either pad is pressed The oven temperature can be set from 170 to 550 3 There will be a four second delay before oven turns on When the oven turns on the OVEN ON indica tor will light and then the PRE HEAT indicator will light The prese lected temperature will remain in the display 4 Allow 8 15 minutes for the oven to preheat A single beep will indicate that the oven has preheated The OVEN ON indicator will remain lit while the PREHEAT indicator will turn off 5 Place food in the oven gt The oven temperature can be changed at any time by pressing the More or Less pad for the desired temperature If another function is displayed press the Bake pad then press the More o
22. closed or locked beeps will sound and d will appear in display 3 Press More or Less pad to select clean time or change clean time gt Oven is preset to clean for 3 hours Or gt Select 2 hours for light soil up to 4 hours for heavy soil 4 IF YOU WISH TO DELAY THE START OF CLEANING if not skip to 6 a Press Stop Time pad b Press More or Less pad to select the time of day you wish the oven to turn off c Press Clock pad and time of day will reappear in display d Press Stop Time pad to recall the time you set 5 When the oven turns on gt The Oven On indicator will light gt The Lock indicator will light gt Door cannot be opened when Lock is displayed 6 About one hour after the clean cycle ends the Lock indicator light will turn off The oven door can be opened TO CANCEL CLEAN CYCLE 1 Press Cancel pad 2 If Lock indicator is NOT lit open oven door If Lock indicator is lit allow oven to cool about one hour then open oven door CLEANING PROCEDURES aD gt Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid damage and possible burns gt To prevent staining or discol oration clean appliance after each use gt if a part is removed be sure it is correctly replaced BROILER PAN amp INSERT Never cover insert with aluminum foil as this prevents the fat from draining to the pan below gt Place soapy cloth
23. d and the burner will light All ignitors will spark when any surface burner knob is turned to the LIGHT position 3 After the burner lights turn the knob to the desired flame size gt The ignitor will continue to spark until the knob is turned past the LIGHT position SUGGESTED HEAT SETTINGS The size and type of cookware will af fect the flame setting For information on cookware and other factors affect ing flame settings refer to Cooking Made Simple Setting Uses HIGH Use to bring liquid to a boil oF or reach pressure in a pressure cooker Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook AAOH LIGAN O MO An intermediate flame size is used to continue cook ing Food will not cook any faster when a higher flame setting is used than need ed to maintain a gentle boil Water boils at the 2 same temperature whether S boiling gently or vigorously Use to simmer foods keep abana foods warm and melt SK chocolate or butter LOW OPERATING DURING A POWER FAILURE 1 Hold a lighted match to the desired surface burner head 2 Push in and turn the control knob slowly to LIGHT 3 Adjust the flame to the desired level gt gt When lighting the surface burn ers be sure all of the controls are in the OFF position Strike the match first and hold it in position before turning the knob to START SURFACE COOKING
24. e or on backguard of a range Children climbing on the appliance door to reach items could be seriously injured ABOUT YOUR APPLIANCE NEVER use appliance as a space heater to heat or warm a room to pre vent potential hazard to the user and damage to the appliance Also do not use the cooktop or oven as a storage area for food or cooking utensils Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Restriction of air flow to the burner prevents proper per formance and increases carbon mon oxide emission to unsafe levels Avoid touching oven vent area while oven is on and for several minutes after oven is turned off Some parts of the vent and surrounding area become hot enough to cause burns After oven is turned off do not touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include cooktop areas facing the cooktop oven vent surfaces near the vent opening oven door and areas around door and window WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in pos sible tipping of the appliance damage to the appliance and serious injuries Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before remov ing bulb to avoid electrical shock COOKING SAFETY Always place a p
25. event grease from accumulating on hood or filter When flaming foods under the hood turn the fan on NEVER wear garments made of flam mable material or loose fitting or long sleeved apparel while cooking Cloth ing may ignite or catch utensil handles Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy pot holders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder Always turn the oven off at the end of cooking Use care when opening the oven door Let hot air or steam escape before moving or replacing food PREPARED FOOD WARNING Fol low food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is other wise damaged during cooking imme diately discard the food and its con tainer The food could be contaminat ed NEVER use aluminum foil to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide UTENSIL SAFETY Use pans with flat bottoms and han dles that are easily grasped and stay cool Avoid using unstable warped easily tipped or loose handled pans Also avoid using pans especially small pans with heavy handles as they could be unstable and easily tip Pans that are heavy to move when filled with food may also be hazard
26. her costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation gt Electronic Controls Third Through Tenth Year From the origi nal purchase date parts listed below which fail in normal home use will be repaired or re placed free of charge for the part itself with the owner paying all other costs including labor mileage and transportation gt Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compli ance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original re tail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner pay ing all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manu facturer These warranties give you specific legal rights and you may also have other rights which vary from s
27. il on the oven bottom Baking results will be af fected and damage may occur to the oven bottom RACK POSITIONS RACK 5 Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most broiling and some two rack baking RACK 3 Used for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen conve nience foods RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes custard pies or two rack baking RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles angel food cake or two rack baking ROASTING POSITION Used for roasting taller cuts of meat or turkey Place both oven racks one above the other on the raised sides of the oven bottom MULTIPLE RACK COOKING Two rack Use rack positions 2 and 4 or 1 and 4 NOTE Never place pans directly on the oven bottom HALF RACK ACCESSORY A half rack to increase oven capacity is available as an accessory It fits in the teft upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack Contact your Jenn Air dealer for the HALFRACK Ac cessory Kit or call 1 800 688 8408 to order BROILING SETTING THE CONTROLS FOR BROILING 1 Press the Broil pad gt Broil i
28. injury or damage to the appli ance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide a IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY A FIRE OR EXPLO SION MAY RESULT CAUSING PROPERTY DAMAGE PERSON AL INJURY OR DEATH gt DO NOT STORE OR USE GASO LINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VACINITY OF THIS OR ANY APPLIANCE gt WHAT TO DO IF YOU SMELL GAS Do not try to light any appli ance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas sup plier s instructions If you cannot reach your gas supplier call the fire depart ment gt INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN SER VICE AGENCY OR THE GAS SUPPLIER To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician Do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this guide All other servicing should be referred to a qualified servicer Have the in an emergency Always disconnect power to appliance before servicing GENERAL INSTRUCTIONS gt ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS gt INSTALL ANTI TIP DEVICE PACKED WITH RANGE gt FOLLOW ALL INSTALLA T
29. l in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning BEFORE SELF CLEANING Turn off the oven light before cleaning as the light may burn out during the clean cycle Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside of gasket and around the open ing in the door gasket with a nonabra sive cleaner such as Bon Ami or deter gent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking flare ups or flam ing during the clean cycle Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acidic spills are not wiped up prior to a self clean cycle DURING CLEAN CYCLE When the LOCK indicator lights the door cannot be opened To prevent damage to door do not force door open when the LOCK light is illuminat ed Some smoke and odor may be detect ed the first few times
30. ndicator on the Broil pad will light gt 000 will light in the display gt The Oven On indicator will light There will be an eight second delay before the oven turns on Press the More pad to select HI high broil or the Less pad to set LO low broil gt Select H broil for normal broil ing gt Select LO broil for low tempera ture broiling of longer cooking foods such as poultry 3 Place food in the oven 4 Turn meat once about half way through cooking Press Cancel pad Remove food and broiler pan from the oven gt The Oven On indicator will turn off gt The Broil indicator on the Broil pad will turn off gt Time of day will reappear in dis play BROILING CHART Rack Type of Meat Position Doneness Bacon 4 Well Done Beef Steaks 1 thick 4 Medium 4 Well Chicken Pieces 3 Well Done Fish Fillets 4 Flaky Steaks 1 thick 4 Flaky Ground Beef Patties 3 4 thick 4 Well Done Ham Precooked Slice 1 2 thick 4 Warm Pork Chops 1 thick 4 Well Done Top rack position is 5 Broiling times are approximate and may vary depending on the meat Total Cook Time Min 6 10 min 15 20 min 18 24 min LO Broil 30 40 min 8 12 min 10 15 min 15 18 min 8 12 min 22 26 min 1 OVEN COOKING conr CLOCK CONTROLLED OVEN COOKING aD gt Highly perishable foods such as dairy products pork poultry or seafood are not recommended for
31. over insert and pan let soak to loosen soil gt Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil gt Broiler pan and insert can be cleaned in dishwasher BURNER GRATES gt Wash grates with warm soapy water and a nonabrasive plastic scrubbing pad or in the dishwasher For stubborn soils clean with a soap filled nonabrasive pad or sponge and a commercial Cooktop Cleaning Creme Part 2000001 gt For burned on soils remove grates place on newspapers and carefully spray with commercial oven clean er Do not spray surrounding sur faces Place in plastic bags for several hours or over night Wearing rubber gloves remove from bags Wash rinse dry and replace on cooktop CLOCK AND CONTROL PAD AREA gt To activate Control Lock out for cleaning see page 7 gt Wipe with a damp cloth and dry gt Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area CONTROL KNOBS gt Remove knobs in the OFF position by pulling forward gt Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish gt Turn on each burner to be sure the knobs have been correctly re placed COOKTOP amp BACKGUARD PORCELAIN ENAMEL Porcelain enamel is glass fused on metal and may crack or chip with mis use It is acid resistant not acid proof All spillovers especially acidic or sug ary
32. ports clean with a soft bristle brush or a straight pin especially the port below the ignitor Do not enlarge or distort holes gt Be careful not to get water into burner ports gt Use care when cleaning the ignitor If the ignitor is wet or damaged the surface burner will not light Brand names for cleaning products are registered trademarks of the respective manufacturers To order direct call 1 800 688 8408 5 CARE amp CLEANING CONT MAINTENANCE OVEN DOOR am gt Do not place excessive weight on or stand on an open oven door This could cause the range to tip over break the door or injure the user gt Do not attempt fo open or close door or operate oven until door is properly replaced gt Never place fingers between hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut against oven frame and could injure your fingers TO REMOVE 1 When cool open the oven door to the first stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms TO REPLACE 1 Grasp door at each side 2 Align slots in 5 the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not
33. pping The range should be leveled when in stalled If the range is not level turn the plastic leveling legs located at each corner of the range until range is level i ii TM LEVELING LEG STORAGE DRAWER _CiZ gt gt Do not store plastic paper prod ucts food or flammable materi als in this drawer The drawer may become too warm for these items when the oven is in use The storage drawer can be removed to allow you to clean under the range TO REMOVE 1 Empty drawer and pull out to the first stop position 2 Lift up the front of the drawer 3 Pull out to second stop position 4 Grasp sides and lift drawer up and out TO REPLACE 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up front of drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed ELECTRICAL CONNECTION Appliances which require electrical power are equipped with a three prong grounding z plug which must AID be plugged direct Shia j ly into a properly a j grounded three tt hole 120 voit elec trical outlet Always disconnect power to appliance before servicing The three prong grounding plug offers protection against shock haz ards Do not cut or remove the third grounding prong from the power cord plug lf an ungrounded two hole or other type electrical outlet is encountered it is the personal
34. r or mild liquid sprays such as Fantastik or Formula 409 gt To prevent scratching or dulling of the finish do not use mildly abra sive abrasive harsh or caustic cleaners such as oven cleaners OVEN INTERIOR gt Follow instructions on pages 12 13 for Self Cleaning Oven OVEN RACKS gt Clean with soapy water gt Remove stubborn soil with cleans ing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil PLASTIC FINISHES TRIM amp END CAPS gt When cool clean with soap and water rinse and dry gt Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abra sive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar fin ish NOTE To prevent staining or discolor ation wipe up fat grease or acid to mato lemon vinegar milk fruit juice marinade immediately with a dry pa per towel SEALED GAS BURNERS gt Clean frequently Allow burner to cool Clean with soap and plastic scouring pad For stubborn soils clean with a soap filled nonabra sive pad Try to prevent the cleaner from seeping into the gas ports as this will affect the flame If the cleaner does enter the
35. r Less pad to select new temperature 6 Check cooking progress at the min imum cooking time and cook longer if needed 7 Press Cancel pad and remove food from the oven The BAKE indicator on the Bake pad will turn off The OVEN ON indicator will turn off and the time of day will reappear in the display gt Ifyou forget to turn off the oven it will automatically turn off at the end of 12 hours If you wish to deactivate this feature see page 7 OVEN VENT When the oven is in use never block the vent opening The oven vent is located at the base of the backguard When the oven is in use this area may become hot enough to cause burns Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic OVEN LIGHT Push the switch on the control panel to turn the oven light on and off Ea OVEN LIGHT OVEN COOKING cont OVEN RACKS aiD gt gt Do not attempt to change the rack position when the oven is hot Your oven has two racks They are de signed with a lock stop edge TO REMOVE Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out TO REPLACE Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with alu minum foil or place fo
36. reaching over hot surface burners cabinet stor age should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays IN CASE OF FIRE Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor COOKTOP Smother fire or flame in a pan with a lid or cookie sheet Never use water on a grease fire OVEN DOOR If fire is in the oven or broiler pan smother by closing oven door Never attempt to pick up or move a flaming pan Do not use water on grease fires use baking soda or a dry chemical or foam type extinguisher to smother fire or flame CHILD SAFETY NEVER leave children alone or unsu pervised near the appliance when it is in use or is still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned Children must be taught that the appli ance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of in terest to children in cabinets above an applianc
37. tate to state Ml IS NOT COVERED BY THESE WARRANTIES Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of any control 2 Warranties are void if the original serial numbers have been removed altered or cannot be readily determined 3 Light bulbs 4 Products purchased for commercial or industrial use 5 The cost of service or service call to a Correct installation errors b Instruct the user on the proper use of the product c Transport the appliance to the servicer 6 Consequential or incidental damages sustained by any person as a result of any breach of these warranties Some states do not allow the exclusion or lim itation of consequential or incidental damages so the above exclusion may not apply IF YOU NEED SERVICE E Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company Jenn Air Customer Assistance at 1 800 688 1100 USA and Canada to locate an authorized servicer I Be sure to retain proof of purchase to verify warranty status Refer to WAR RANTY for further information on owner s responsibilities for warranty ser vice I ifthe dealer or service company cannot resol
38. ted Repeat step 1 to deactivate OVEN TEMPERATURE ADJUSTMENT OPTION You may adjust the oven temperature if you think the oven is not baking cor rectly To decide how much to change the temperature set the temperature 25 degrees higher or lower than your recipe recommends then bake The results of the test should give you an idea of how much to adjust the temper ature TO ADJUST THE OVEN TEMPERATURE 1 Press the Bake pad 2 Enter 550 by pressing More pad 3 Press and hold the Bake pad for three seconds until 00 appears in the display gt f the oven temperature was pre viously adjusted the change will be displayed For example if the oven temperature was reduced by 15 the display will show 15 4 Press and hold the More or Less pad to change the temperature Each time a pad is pressed the temperature changes by 5 gt The oven temperature can be increased or decreased by 5 to 35 5 The time of day will automatically reappear in the display It is not necessary to readjust the oven temperature if there is a power failure or interruption Broiling and cleaning temperatures cannot be adjusted BAKING AND ROASTING gt You may find that the cooking times and temperatures vary slightly from your old oven This is normal Every oven has its own characteristics gt During some extended oven cooking operations you may hear a popping sound when the oven burner cy
39. the appli ance CLEANING SAFETY Turn off all controls and wait for appli ance parts to cool before touching or cleaning them Do not touch the burn er grates or surrounding areas until they have had sufficient time to cool Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface SELF CLEAN OVEN Clean only parts listed in this guide Do not clean door gasket The door gas ket is essential for a good seal Care should be taken not to rub damage or remove the gasket Do not use oven cleaners of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other uten sils and wipe up excessive spillovers to prevent excessive smoke or flare ups CAUTION Do not leave food or cook ing utensils etc in the oven during the self clean cycle It is normal for the cooktop of the range to become hot during a self clean cycle Therefore touching the cooktop during a clean cycle should be avoided IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of sub stances known to the State of Califor nia to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures
40. ve the problem write to Maytag Appliances Sales Company Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 1100 USA and Canada U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 NOTE When writing or calling about a service problem please include the following information a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d A clear description of the problem you are having e Proof of purchase sales receipt I User s guides service manuals and parts information are available from Maytag Appliances Sales Company Jenn Air Customer Assistance JENN AIR 403 West Fourth Street North P O Box 39 e Newton Iowa 50208
41. y sliding the rear leveling leg into the anti tip bracket I STORAGE DRAWER _CiZ gt gt Do not store plastic paper prod ucts food or flammable materi als in this drawer The drawer may become too warm for these items when the oven is in use The storage drawer can be removed to allow you to clean under the range TO REMOVE 1 Empty drawer and pull out to the first stop position 2 Lift up the front of the drawer 3 Pull out to second stop position 4 Grasp sides and lift drawer up and out TO REPLACE 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up front of drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed ELECTRICAL CONNECTION Appliances which require electrical power are equipped with a three prong grounding z plug which must AID be plugged direct Shia j ly into a properly a j grounded three tt hole 120 voit elec trical outlet Always disconnect power to appliance before servicing The three prong grounding plug offers protection against shock haz ards Do not cut or remove the third grounding prong from the power cord plug lf an ungrounded two hole or other type electrical outlet is encountered it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three hole electrical outlet OVEN BOTTOM
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