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Jenn-Air JGW8130 User's Manual

1. This is called a fault code If a fault code appears in the display and beeps sound press the Stop Clear pad If the fault code and beeps continue disconnect power to the wall oven Wait a few minutes then reconnect power to the oven If the fault code and beeps still continue discon nect power to the appliance and call an authorized servicer If the oven is heavily soiled excessive flare ups may result in a fault code during a clean cycle Press Stop Clear pad and allow the oven to cool for one hour then reset the clean cycle If the fault code and beeps still continue disconnect power to the appliance and call an authorized servicer 2 j Warranty AAEE Sue SE SE SIE E E E E E E E E E E E E E E E E E E E E E E e e HH HHH 4 Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and t
2. Press the Preset 0 pad or the appropriate number pad s to enter time or temperature A beep will sound when any pad is touched A double beep will sound if a programming error occurs NOTE Four seconds after entering the number the time or temperature will automatically be entercd If more than 30 seconds elapse between touching a function pad and the number pads the function will be canceled and the display will return to the previous display Number Pads Use to set time or temperature Stop Clear Use to cancel all programming except Clock and Timer functions Bake Use for conventional baking or roasting 1 Press Bake pad 2 Press Preset 0 pad for 350 F or the appropriate number pads for desired temperature See page 8 for additional information Broil Use for top browning and broiling 1 Press Broil pad 2 Press Preset 0 pad for HI broil press again for LO broil or press the appropriate number pads to set desired broil temperature See page 11 for additional information Clean Use to set self clean cycle 1 Press Clean pad 2 Press Preset 0 pad for 3 00 hours of cleaning time 3 If more or less cleaning is desired press the appropriate number pads Cleaning time may be set between 2 and 4 hours See pages 15 16 for additional information Convect Bake select models Use for convection baking or roasting 1 Press Convect Bake pad 2 Press Preset 0 pad for 32
3. Ajax Bar keepers Friend Cameo Soft Scrub Smart Cleanser Note If the cleaner is recommended for use on plastic glass or porcelain finishes it can be used on the same type of appliance finish Nonabrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges Chore Boy Plastic Cleaning Puff Scrunge Scrub Sponges Scotch Brite No Scratch Pads Abrasive Scouring Pads S O S Brillo Steel Wool Soap Scotch Brite Wool Soap Pads Brand names for the above cleaning products are registered trademarks of the respective manufacturers 19 Maintenance FH HH HHH HH HF HH HH HH HH HF HH O Oven Door To remove 1 3 To replace 1 2 3 When cool open the oven door to the first stop position opened about four inches Grasp door at each side Do not use the door handle to lift door Lift up evenly until door clears hinge arms Grasp door at each side Align slots in the door with the hinge arms on the oven Slide the door down onto the hinge arms until the door is com pletely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked NOTE The oven door on a new wall oven may feel spongy when it is closed This is normal and will decrease with use o 4 Oven Window To protect the oven door window 1 Do not use abrasive cleaning agents such as steel wool scouring
4. area around appliance clear and free from combus tible materials gasoline and other flammable vapors and materials Many aerosol type spray cans are EXPLOSIVE when ex posed to heat and may be highly flammable Avoid their use or storage near an appliance e 7 HHH HHH HHH HHH HHH H a Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot In Case of Fire Turn off appliance to avoid spreading the flame Use dry chemical or foam type extinguisher or baking soda to smother fire or flame Never use water on a grease fire If fire is in the oven or broiler pan smother by closing oven door Child Safety NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot NEVER allow children to sit or stand on any part of the appliance Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of interest to children in cabinets above an appliance Children climbing on the ap pliance or on the appliance door to reach items could be seriously injured About Your Appliance To prevent potential hazard to the user and damage to the appliance NEVER use appliance as a sp
5. cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake Oven Operation 10 eS REE ERS SEE EEE DEE EEA EA ELH LES LOS OOF MULTIPLE RACK COOKING Two rack Select models with convection baking and all conventional models Use rack positions 2 and 4 or 1 and 4 Three rack Convection baking only select models Use rack positions 1 3 and 5 See illustration left column Half Rack Accessory A half rack to increase oven ca pacity is available as an acces sory It fits in the left upper por tion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack Con tact your Jenn Air dealer for the HALFRACKJC Accessory Kit for convection models or the HALFRACK Accessory Kit for conventional models Oven Operation 4 HHH HHH HHH HHH HHH HHH HHH HHH r Broiling For best results use a pan designed for broiling For addi tional broiling tips refer to the Cooking Made Simple booklet Setting the Controls for Broiling 1 Place the oven rack on the proper rack position See following chart Close the oven door 2 Press the Broil pad The indicator word BROIL will flash 000 and the oven icon
6. display Controls at a Glance r oo 66H HH 4 HOH HH HH HH HH HH HH HH HHH HH HH HH HH OH Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours if you accidentally leave it on You can deactivate this feature if desired To Eliminate 12 Hour Turn Off 1 Press the Clock pad and hoid for several seconds until 12 appears in the display The indicator word TIME will flash in the display 2 Press any number pad until 8888 appears in the display Current time of day will reappear in the display after four seconds Torestore Press the Clock pad and hold for several seconds or until 8888 appears Press 1 number pad 12 will appear briefly in the display followed by the current time of day Oven Temperature Adjustment Option If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the tempera ture in your recipe then bake The results of the test should give you an idea of how much to adjust the thermostat To Adjust the Thermostat 1 Press the Bake pad 2 Enter 550 by pressing the number pads 5 5 0 3 Press and hold the Bake pad for several seconds until 0 appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven tem perature was reduced by 15 the display will sh
7. opened Baking Chart 350 400 45 60 375 425 325 375 35 45 350 400 6 10 350 375 8 12 4 8 350 400 7 11 350 25 35 375 20 30 375 400 9 16 325 350 35 50 350 375 375 400 7 11 400 425 350 400 1 5 20 375 425 The times given are based on specific brands of mixes or recipes used Actual times will depend on the ones you bake The Convect Bake temperature is 25 F lower than recommended on package mix or recipe Oven Racks The oven racks are designed with a lock stop edge Convec tion models have three racks Conventional bake models have two racks Toremove Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out Toreplace Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with aluminum foil or place foil on the oven bottom Baking results will be affected and damage may occur to the oven bottom Rack Positions Three rack convection baking select models RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most broiling RACK 3 Used for most baked goods on a
8. pad 0 seconds elapse between pressing the d number pad the oven is not set and n to the previous display getables dry well and retain xtended drying times of up to at 140 F For optimal flav r dry ps at 100 F however at this lower temperature Firm Varieties Graven Stein Granny Smith Jonathan Winesap Rome Beauty Newton Oven Operation 14 Wash peel if desired core and slice into 1 8 slices Blenheim Royal most common Tilton also good Firm Varieties Wash halve and remove pits Peel and cut into 1 4 slices Lambert Royal Ann Napoleon Van or Bing Wash and remove stems Halve and remove pits Freestone Varieties Bartlett Fresh or canned Select rough skinned fruit Do not dry the peel of fruit marked color added Plum Roma Danvers Half Long Imperator Red Cored Chantenay Ancho Anaheim Halve and remove pits Peeling is optional but results in better looking dried fruit Peel halve and core Wash peel and remove thorny eyes Slice lengthwise and remove the small core Cut crosswise into 1 2 slices Wash well Thinly peel the outer 1 16 to 1 8 of the peel Do not use the white bitter pith under the peel Halve remove seeds Place tomatoes skin side up on rack Prick skins Do not use carrots with woody fiber or pithy core Wash trim tops and peel if desired Slice crossw
9. used as potholders because they can trail across hot burners and ignite or get caught on appliance parts Do not let cooking grease or other flammable materials accumulate in or near the appliance hood or vent fan Clean hood frequently to prevent grease from accumulat ing on the hood or filter When flaming foods under the hood turn the fan off as the fan may spread the flame NEVER wear garments made of flammable material or loose fitting or long hanging sleeved apparel while cook ing Clothing may ignite or catch utensil handles Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy potholders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry potholder Always turn the oven off at the end of cooking Use care when opening the oven door Let hot air or steam escape before re moving or replacing food PREPARED FOOD WARNING Follow food manufacturer s instruc tions If a plastic frozen food container and or its cover distorts warps or is oth erwise damaged during cooking immediately discard the food and its container The food could be contaminated Utensil Safety Follow the manufacturer s directions when using oven cooking bags Only certain types of glass glass ceramic ceramic or glazed utensils are suitable for oven usage without break ing due to the sudden change in
10. 5 F or the appropriate number pads for desired temperature See page 8 for additional information 5 Controls at a Glance APER RR RR RRR HHH HHH E E a E a E a HH HHH HH HH Drying select models Use to dry or dehydrate foods such as fruits vegetables and herbs 1 Press Drying pad 2 Press Preset 0 pad for 140 F or the appropriate number pads for the drying temperature desired See page 13 14 for additional information Cook Time Stop Time Use to program the oven to start and stop automatically 1 Press Bake or Convect Bake pad Press the appropriate number pads for desired temperature 2 Press Cook Time pad Press the appropriate number pads to enter cooking time in hours and minutes 3 To delay the start of cooking press Stop Time pad Press the appropriate number pads to enter the time you want the oven to stop See page 12 13 for additional information Setting the Clock 1 Press Clock pad The indicator word TIME will flash in the display 2 Press the appropriate number pads until the correct time of day appears in the display When electrical power is supplied or after a power interrup tion the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for clock controlled cooking self clean or delayed self clean Setting the Timer U
11. They will not function when locked The current time of day will remain in the display when this feature is activated If an oven function is currently being used the controls cannot be locked Setting Control Lockout 1 Press and hold the Stop Time and the Stop Clear pads at the same time for several seconds A single beep will sound when control is locked If any pad is pressed when Control Lock is activated OFF will appear in the display for 15 seconds To Cancel Press and hold the Stop Time and the Stop Clear pads at the same time for several seconds The indicator word OFF will disappear in the display Timer Beep Options You have a choice of three end of timer reminder signals Option 1 One long beep at the end of the timer operation then one short beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 One long beep at the end of the timer operation then one short beep every minute for the next 12 hours or until the Stop Clear pad is pressed Option 3 default option One beep at the end of the timer operation then no other beeps Setting the Timer Beeps 1 Press the Timer and Stop Clear pads at the same time and hold for several seconds A single beep will sound Display will show the indicator word TIMER and the current option 1 2 or 3 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The current time
12. ace heater to heat or warm a room Also do not use the oven as a storage area for food or cook ing utensils Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Restriction of air flow to the burner prevents proper per formance and increases carbon monox ide emission to unsafe levels Avoid touching oven vent area while oven is on and for several minutes after oven is turned off Some parts of the oven and surrounding area become hot enough to cause burns After oven is turned off do not touch the oven vent or surrounding areas until they have had sufficient time to cool WARNING NEVER use an appliance as a step to cabi nets above Misuse of appliance doors such as stepping leaning or sitting on the door may result in possible tip ping of the appliance breakage of door and serious inju ries j Safety Instructions CAE E E 7 OHH HH HHH HHH HF HHH HH HH HHH HH HH HH HH HH E Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid elec trical shock Cooking Safety NEVER heat an unopened container in the oven Pres sure build up may cause container to burst resulting in serious personal injury or damage to the appliance Use dry sturdy potholders Damp potholders may cause burns from steam Dish towels or other substitutes should never be
13. an cycle was not long enough The soil will be re moved during the next clean cycle If the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement A white discoloration may appear after cleaning if acid or sugary foods were not wiped up before the clean cycle This discoloration is normal and will NOT affect performance To Delay the Start of a Clean Cycle 1 3 Follow steps 1 3 on page 15 4 Press the Stop Time pad Indicator words STOP TIME will flash in the display and the calculated stop time will also appear in the display 5 Press the appropriate number pads to enter the stop time you desire A stop time can only be accepted for later in the day Example If at 9 00 you set the oven to clean for three hours the calculated stop time would be 12 00 The display will show STOP TIME CLEAN Care and Cleaning 16 K e 77 FH HHH HHH HHH HHH HHH HHH HH HH HH HH HH HF HF H FM If you want the stop time to be 1 00 press the number pads 1 0 0 Four seconds later the display will show 1 00 and the indicator word DELAY 1 71 oe et LOCK STOP TIME CLEAN 6 When the oven begins to clean the clean icon top and bottom bars will come on The indicator word DELAY will go off 7 When the clean time has been completed the indicator word CLEAN will turn off The indicator wo
14. aner Rinse with clear water and dry Do not use abrasive materials such as scouring pads steel wool or powdered cleaning agents They will damage glass Wash with soap and water a glass cleaner or mild liquid sprays To prevent scratching or dulling of the finish do not use mildly abrasive abrasive harsh or caustic cleaners such as oven cleaners Follow instructions on pages 15 16 for Self Cleaning Oven Porcelain enamel is glass fused on metal and may crack or chip if misused Porcelain enamel is acid resistant not acid proof Wipe acid or sugar stains as soon as the oven is cool as these stains may discolor or etch the porcelain Do not use metallic scouring pads as they will scratch the porcelain Oven cleaners cannot be used on the self clean oven finish To remove occasional spillovers between cleanings use a plastic soap filled scouring pad rinse well Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil L SE SEE EE SEE SEE E E E E E 6 H H H F Plastic Finishes Door handle Control panel trim Cleaning Products Because of the many new cleaning products introduced in the
15. ar Convection cooking available on select models only 2 Press the Preset 0 pad to set 350 F When convection cooking 325 F will be automatically set Or press the appropriate number pads for the desired oven temperature 3 Press the Cook Time pad The indicator words COOK TIME will flash and the display will show OHR 00 4 Press appropriate number pads to enter cooking hours and minutes Example If cooking time selected for baking is 2 hours and 30 minutes the display will show J HR mn T a iI Li Li x L Ll BAKE COOK TIME 5 At the end of the programmed Cook Time the oven will shut off automatically End will appear in the display and a beep will be heard four times Press the Stop Clear pad If the program is not canceled there will be one beep every 30 seconds for five minutes If you wish to change the reminder signal at the end of clock controlled cooking see page 6 To Delay the Start and Turn Off Automatically 1 4 Follow preceding steps 1 4 5 Press the Stop Time pad Indicator words STOP and TIME will flash Display will show the calculated stop time based on the current time of day and the cook time that you entered previously 6 Press the appropriate pads to enter the time you wish the oven to stop A stop time can only be accepted for later in the day Example If at 10 00 you set the oven for 350 F and 2 hours and 30 minutes of cooking time the calculated stop tim
16. ater and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of Cali fornia to publish a list of substances known to the State of California to cause cancer or reproductive harm and re quires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these sub stances can also be minimized by properly venting the burn ers to the outdoors by opening the windows and or door in the room where the appliance is located SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Controls at a Glance 4 CHT SH HOH OHHH HH EH HHHEH THE HHHHEHEREHEHEHE ODO HEE ES The control panel is designed for ease in programming The display window on the electronic control shows time of day time and oven functions Indicator words flash to prompt your programming steps Convect Bake a DELAY COOK STOP TIMER CLEAN Bake Broil Clean Cook zop fore FAP S Preset BROIL Drying Timer Stop Clock MMMJIENN AIR NOTE Styling and features may differ slightly depending on the model Control panel shown includes convectior bake and drying functions Function Pads Press the desired pad
17. correct yourself However should you need service it is helpful to have the model and serial numbers available This information can be found on the data plate located on the oven front frame on the bottom side of the trim These numbers are also on the Product Registration card that came with your appliance Before sending in this card record these numbers along with the purchase date below Model Number Date of Purchase IMPORTANT Keep this guide and the sales receipt in a safe place for future reference Proof of original purchase date is needed for warranty service If you have any questions write us include your model number and phone number or call Jenn Air Customer Assistance Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 1 800 688 1100 1 800 688 2080 TTY for deaf hearing impaired or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http www jennair com For service information see page 22 6 6 6 4 6 4 6 G Important Safety Instructions Zz The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire electric shock or personal injury Please retain this guide for future reference Installation and Repair Installer please leave this guide with the appliance Have your appliance installed and properly grounded by a qualified installer acc
18. e would be 12 30 If you want the stop time to be 1 00 press the number pads J 0 0 Four seconds later the display will show 1 00 along with the indicator words DELAY STOP TIME DELAY STOP TIME 15 Oven Operation Se eA 4 OAS E E SE EE EEE 7 At the end of the delayed period the DELAY indicator word will go off and the oven will begin to heat 8 Atthe end of the clock controlled Cook Time the oven will shut off automatically End will appear in the display and abeep will be heard four times Press the Stop Clear pad If the program is not canceled there will be one beep every 30 seconds for five minutes If you wish to change the reminder signals at the end of clock controlled cooking see page 6 Drying select models For best results use the drying rack provided with your wall oven It allows air to circulate evenly around the food The convection fan will operate during the drying procedure Setting the Controls for Drying 1 Press the Drying pad 000 the oven icon and convection fan icon will appear 2 Press the Preset 0 pad for 140 F or press the appropriate number pads for the desired drying temperature The temperature may be set between 100 and 200 F If the temperature is set for under 100 F or over 200 F the control will beep twice and default to 100 F or 200 F respectively 4 When drying is complete turn the oven off by pressing the Stop Clear
19. eee ee HHH HEHEHE HEHEHE HEHHHSEHH FSH HEFFHFH HFS w For Future Assistance Safety Instructions Controls at a Glance Oven Operation Oven Controls Oven Vent amp Light Oven FANS acs Baking Chatt Oven Racks oaae Broiling oee Clock Controlled Oven Cooking Drying select models Care and Cleaning Self Clean Oven Cleaning Chatt ooe Cleaning Products Maintenant occceiceccecceececteeneenees Before You Call for Service Warranty rear aeeae eee ee HHH HH 10 fd E 13 14 15 18 15 16 17 18 n 18 19 20 21 22 ie Models JGW8130 JGW9130 1 For Future Assistance K Er SE E EE E E E E E E E HH HH HH HH HH HHH HH HH HH HH HH HH H OF Congratulations on your choice of a Jenn Air gas wall oven Your complete satisfaction is very important to us A WARNING If the information in this guide is Read this user s guide carefully It is intended to help you not followed exactly a fire or explosion may result operate and maintain your new wall oven Ee causing property damage personal injury or death In addition you will find a booklet entitled Cooking Made Simple It contains information on selecting bakeware and provides baking roasting and broiling tips Save time and money Check the Before You Call section of this guide It lists causes of minor operating problems that you can
20. ess fat not trimmed from meat prior to broiling A soiled broiler pan was used Oven will not self clean Check to make sure controls are set properly See pages 15 16 Check to make sure the cycle is not set for a delayed start Check if door is closed Oven did not clean properly Longer cleaning time may be needed Excessive spillovers especially sugary and or acid foods were not removed prior to the self clean cycle Oven door will not open after self clean cycle Oven interior is still hot Allow about one hour for the oven to cool after the completion of a self clean cycle The door can be opened when the LOCK indicator word is not displayed Before You Call for Service VA set gnth ede eS TROLS ODS EEE TT Moisture condensation on oven window This is normal when cooking food high in moisture Excessive moisture was used when cleaning the window Strong odor or light smoke when oven is turned on This is normal for a new wall oven and will disappear after a few uses Initiating a clean cycle will burn off the smells more quickly Turning ona ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle A fan sound can be heard This is normal A fan automatically turns on when the oven is operated to cool the clock controls It may continue after the oven is turned off F plus a number appears in display
21. he entire oven interior It is normal for excessive flare ups and smoking to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Before Self Cleaning Turn off the oven light before cleaning as the light may burn out during the clean cycle Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gasket and around the open ing in the door gasket with a nonabrasive cleaning agent such as Bon Ami or deter gent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking flare ups or flaming during the clean cycle Wipe up sugary and acid spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid re sistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle Sett
22. he oven bottom clears the oven front frame Remove oven bottom from oven To replace Fit the front edge of the oven bottom into the oven front frame Lower the rear of the oven bottom and slide the two catches back to lock the oven bottom in place Maintenance Z 0 oeo oe How to Remove Wall Oven for Cleaning and Servicing Follow these procedures 1 Shut off gas supply to appliance 2 Disconnect electrical supply to appliance 3 Disconnect gas supply tubing to appliance 4 Remove the screws that secure the wall oven to the cabinet Remove from cabinet 5 Reverse procedure to reinstall If gas line has been discon nected check for gas leaks after reconnection See Instal lation Instructions for gas leak test method 21 Before You Call For Service eee T E T HHH HH HH HH a 66 HH HH HO HO HH dl Check the following list to be sure a service call is necessary Part or all of the appliance does not work Check or re set circuit breaker Check or replace fuse Check power supply Check if oven controls have been properly set See pages 8 and 11 Check if oven door is unlocked after a self clean cycle See pages 15 16 Check if oven is set for a delayed cook or clean program See page 12 Baking results are not what you expected Check the oven temperature selected Make sure oven is preheated when recipe or directions recommend preheat Check rack positions See
23. ing the Controls for a Self Clean Cycle 1 Close the oven door 2 Press the Clean pad The indicator word CLEAN will flash The display will show along with the oven icon If the door has not been closed the display will show door 3 Press Preset 0 pad for 3 00 hours of cleaning time for an average soiled oven The cleaning time can be varied depending on the amount of soil Press the appropriate number pads to set any amount of time between 2 and 4 hours 2 00 hours of cleaning for light soil up to 4 00 hours of cleaning for heavy soil Four seconds after entering the cleaning time the oven door will automatically lock The indicator word LOCK will appear in the display along with the clean icon top and bottom bars 4 When the cleaning time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door will automatically unlock Automatic lock is still engaged Door cannot be opened until LOCK is no longer displayed After Self Cleaning About one hour after the end of the clean cycle the lock will disengage and the LOCK indicator word will turn off At this point the door can be opened Some soil may leave a light gray powdery ash which can be removed with a damp cloth If soil remains it indicates that the cle
24. ise or diagonally in 1 4 slices Steam blanch for 3 min Wash halve and seed Prick skin several times Rinse in cold water Leave stems on until leaves are dry then discard o HHH HHH HHH HHH HH HH HH HH HH HH H a 4 8 hours 18 24 hours 17 24 hours 18 24 hours 24 36 hours 24 36 hours Canned 14 18 hours Fresh 12 16 hours 12 18 hours 4 6 hours 1 3 hours b o Pliable to crisp Dried apples store best when they are slightly crisp Soft pliable Pliable to crisp Pliable and leathery Pliable and leathery Soft and pliable Soft and pliable Tough to brittle Tough to crisp Tough to brittle Pods should appear shriveled dark red and crisp Brittle and crumbly Cut leaves 3 to 4 from top of plant just as buds appear Rinse leaves in cold water 2 5 hours Brittle and crumbly Fruits require an antioxidant to prevent discoloration and loss of nutrients Refer to the notes on page 13 for specific methods Automatic Oven Turn Off will not occur during drying functions 15 Care and Cleaning C e r r 67 OHH HHH HH HHH HH HHH HHH HH HT HHH HHH HH E HF OF Self Clean Oven Avoid touching door during a clean eyel _ To prevent damage displayed Do not use comn oven finish or around an damage the finish or part The self clean cycle uses above normal cooking temperatures to automatically clean t
25. l be automatically set when Preset 0 is pressed Or press the appropriate number pads for the desired oven temperature The temperature can be set from 100 to 550 F After four seconds the oven will begin to heat the bake icon top and bottom bars will light ared preheat indicator will light and 100 or the actual oven temperature whichever is higher will appear in the display whenconvection cooking the fanicon will begin to rotate PREHEAT BAKE INDICATOR ICON The temperature in the display will increase in 5 increments until the oven reaches the preset temperature Oven Operation 6 ef SEE SEE SEE SEE ZEE SEE HOH 6 OO 6 When the oven is preheated the oven will beep and the preheat indicator light will go off in the display Allow 7 14 minutes for the oven to preheat 4 At the end of cooking turn the oven off by pressing the Stop Clear pad Remove food from oven The oven will continue operating until the Stop Clear pad is pressed NOTE If you forget to turn off the oven it will automatically turn off at the end of 12 hours If you wish to deactivate this feature see page 7 9 Oven Operation o 7 7H HHH E E E HHH HHH HHH HHH HHH HHH HHH HHH Convection Cooking of Frozen Convenience Foods select models Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and the use of cookie sheets C
26. marketplace each year it is not possible to list all products that can be safely used to clean this appliance Listed below are just a few examples of recommended products ALWAYS READ THE MANUFACTURER S INSTRUC TIONS to be sure the cleaner can be safely used on this appliance To determine if a cleaning product is safe test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor This is particularly important for porcelain enamel highly polished shiny painted or plastic surfaces The following brands may help you to make an appropriate selection Glass Cleaners Cinch Glass Plus Windex Dishwashing Liquid Detergents Dawn Ivory Joy Mild Liquid Spray Cleaners Fantastik Formula 409 Care and Cleaning 16 e 76 OHHH HO OH HH 4 Y HH H FH When cool clean with soap and water rinse and dry Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar finish NOTE To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth Multi Surface Cleaners Formula 409 Glass amp Surface Windex Glass amp Surface Nonabrasive Cleaners Bon Ami paste of baking soda and water Mildly Abrasive Powder or Liquid Cleaners
27. of day will reappear in the display after four seconds Controls at a Glance 0 EP HHH HHH HH HH a Clock Controlled Oven Cooking Beep Options You have a choice of three end of timed cook reminder signals for programmed cooking Option 1 default option Four beeps at the end of cooking then one beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 Four beeps at the end of cooking then one beep every minute for the next 12 hours or until the Stop Clear pad is pressed Option 3 Four beeps at the end of cooking then no other beeps Setting Clock Controlled Oven Cooking Beeps 1 Press Cook Time and Stop Clear pads at the same time and hold for several seconds A single beep will sound Display will show the indicator word COOK and the current option 1 2 or 3 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The current time of day will reappear in the display after four seconds Cancel Clock Display Option If you prefer that the time of day not be displayed when the oven is not operating 1 Press Clock and Stop Clear pads at the same time anc hold for several seconds The time of day will disappea from the display 2 Press Clock pad to briefly recall the time of day if desired To restore Press the Clock and Stop Clear pads at the sam time and hold for several seconds The time of day wil reappear in the
28. ooking times will be similar See chart below for some exceptions Most foods are cooked on rack position 3 For multiple rack cooking with convection use racks 2 and 4 or 1 3 and 5 Pizzas should be placed on cookie sheets 3 400 13 18 The times given are based on specific brands of foods Actual times will depend on the ones you cook Oven Vent When the oven is in use never block the vent opening The oven vent is located above the control panel When the oven is in use this area may feel warm or hot to the touch Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic Oven Light The oven light automatically comes on when ever the oven door is opened When the door is closed press the rocker switch on the control panel Oven Fans A cooling fan will automatically turn on during some cook ing and all cleaning operations It is used to help keep internal parts on the control panel cool The fan will automatically turn off when parts have cooled The fan may continue to operate after the oven has been turned off This is normal A convection fan select models is used to circulate hot air in the oven when the convection feature is selected It automatically turns on five minutes after the CONVECT BAKE pad is pressed and will turn off when CONVECT BAKE is canceled NOTE The convection fan will automatically stop whenever the oven door is
29. ording to the installation instruc tions Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency Appliances which re quire electrical power are equipped with a three prong grounding plug which must be plugged directly into a properly grounded three hole 120 volt electrical outlet Always disconnect power to appliance before servicing The three prong grounding plug offers protection against shock hazards DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG If an ungrounded two hole or other type electrical outlet is encountered it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three hole electrical outlet CAUTION Some cabinets and building materials are not designed to withstand the heat produced by the nor mal safe operation of a cooking appliance Discoloration or damage such as delamination may occur Therefore care should be given to the location of this appliance To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this book All of the servicing should be referred to a qualified installer or servicer To Prevent Fire or Snoke Damage Be sure all packing materials are removed from the ap pliance before operating it Keep
30. ow 15 4 Press any number pad to change the temperature Each time a pad is pressed the temperature changes by 5 F Press repeatedly to reach 35 F Continue pressing to reduce the temperature up to 35 F 5 When you have made the adjustment press the Stop Clear pad and the time of day will reappear in the display The oven will now bake at the adjusted temperature NOTE Do not change the temperature setting more than 10 at one time before testing the oven It is not necessary to readjust the oven temperature if there is a power interruption This adjustment will not affect broil or clean temperatures C E r SE SE S E E E E E E E E E E A A A E E a a Your Jenn Air wall oven is equipped with pilotless ignition With this type of ignition system the gas automatically shuts off and the oven will not operate during a power failure A lighted match will not light the oven burner No attempt should be made to operate the oven during a power failure Setting the Controls for Baking Roasting and Convection Baking and Roasting Convection cooking available on select models only 1 Place oven racks on proper rack positions See page 10 2 Press Bake or Convect Bake pad The indicator word BAKE will flash 000 and the oven icon a will appear When convection cooking is selected a fan icon will also appear 3 Press the Preset 0 pad to set 350 F automatically When convection cooking 325 F wil
31. pads or powdered cleansers as they may scratch the glass Donothitthe glass with pots pans furniture toys or other objects Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date Oven Light To replace oven light bulb 1 Remove bulb cover and When oven is cool hold bulb cover in place then slide wire retainer off cover NOTE Bulb cover will fall if not held in place while removing wire retainer BULB COVER light bulb WIRE RETAINER Replace with a 40 watt appliance bulb 4 Replace bulb cover and secure with wire retainer 5 Reconnect power to wall oven Reset clock 7 HHH HHH HH HHH HHH HH HH HH HH HF HH F Oven Bottom Protect oven bottom against spillovers especially acid or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Do not place aluminum foil directly on the oven bottom The oven bottom on a conventional bake wall oven may be removed for easier cleaning NOTE The oven bottom on convection models is not removable To remove When cool re move the ovenracks Slide the two catches located at each rear corner of the oven bot tom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of t
32. page 10 Use correct pan Dark pans produce dark browning Shiny pans produce light browning See Cooking Made Simple booklet for more information on bakeware Check the use of foil in the oven Never use foil to cover an entire oven rack Place a small piece of foil on the rack below the pan to catch spillovers Check pan placement Stagger pans when using two racks Allow 1 2 inches between pans and oven walls Make sure the oven vent has not been blocked See page 9 for location For convection baking reduce recommended baking tem perature by 25 F Baking results differ from previous oven Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 7 for instructions on adjusting the oven temperature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question Food not broiling properly Check to make sure controls are properly set See page 11 Check oven rack positions See page 11 Aluminum foil was incorrectly used Never line the broiler pan insert with foil Oven makes a popping sound when turned off This is normal with some types of gas It is NOT a safety hazard and will NOT damage the appliance Oven smokes excessively during broiling Food too close to flame See page 11 for more infor mation Broiler insert covered with aluminum foil Exc
33. r unreasonable use c Transport the appliance to the servicer d Incorrect electric current voltage or supply 6 Consequential or incidental damages sustained by any e Improper setting of any control person as a result of any breach of these warranties 2 Warranties are void if the original seria numbers have been removed altered or cannot be readily determined Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply e JENN AIR 403 WEST FOURTH STREET NORTH PO BOX 39 NEWTON IA 50208 Printed in U S A Part No 8111P324 60 1998 Jenn Air 07 98 A
34. ransportation Electronic Controls Electric Heating Elements Broil and bake elements on electric cooking appliances Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the 3 Light bulbs tollowing A 4 Products purchased for commercial or industrial use a Improper installation delivery or maintenance b Any repair modification alteration or adjustment 5 The cost of service or service call to not authorized by the manufacturer or an a Correct installation errors authorized servicer b Instruct the user on the proper use of the product c Misuse abuse accidents o
35. rd LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door will automatically unlock To Cancel Self Clean 1 Press the Stop Clear pad The door will be locked while the LOCK indicator word remains in the display Depending on the length of time the oven had been cleaning it may take up to an hour for the oven to cool down When the oven is cool the door will automatically unlock and it can be opened VV Care and Cleaning feo eH HHH HHH HHH HHH HHH HHH HHH HHH HHH HHH OD Never cover insert with aluminum foil as this prevents the fat from draining to the pan below Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher PE RO ER OE ENE RO ee ee ee ee ee ee ae E oA Be Bw To activate Control Lockout for cleaning see page 6 Wipe with a damp cloth and dry Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of wall oven SE ES RE BIE SNS OS OO LOE 8a E E E E E Oe E a SOY BLS OS fe SUS E la es Ma wy ws at ee eS Avoid using excessive amounts of water which may seep under or behind glass Wash with soap and water or glass cle
36. se to set and then signal the completion of a time period up to 99 hours and 59 minutes 99 59 The timer can be used independently of any other oven activity and can be set while another oven function is operat ing The timer does not control the oven 1 Press Timer pad The indicator word TIMER will flash and OHR 00 appears in the display 2 Press the appropriate number pads until the desired num ber of minutes or hours and minutes appear in the display Example To set the Timer for 5 minutes press the Timer pad and the number 5 pad The control will begin count down after a four second delay Example To set the Timer for hour and 30 minutes press the Timer pad and the numbers 1 3 0 pads The control will begin countdown after a four second delay 3 The last minute of the countdown will be displayed as seconds 4 At the end of the time set the timer will beep and End will appear in the display To change the number of timer reminder signals see page 6 To cancel 1 Press and hold Timer pad for several seconds The time of day will reappear OR 2 Press the Timer pad and the 0 number pad After a slight delay the time of day will reappear NOTE Pressing Stop Clear pad to cancel the timer will cancel ALL selected oven functions except the timer eo 6 6H HHH HHH HH HH HH Control Options Control Lockout Option The control touchpads can be locked to prevent unwanted use
37. temperature Follow uten sil manufacturer s instructions when using glass This appliance has been tested for safe performance us ing conventional cookware Do not use any devices or accessories that are not specifically recommended in this guide Do not use add on oven convection systems The use of devices or accessories that are not expressly rec ommended in this guide can create serious safety haz ards result in performance problems and reduce the life of the components of the appliance Cleaning Safety Turn off all controls and wait for appliance parts to cool before touching or cleaning Clean with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface Clean only parts listed in this booklet Self Clean Oven Clean only parts listed in this guide Do not clean door gasket The door gas ket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven clean ers of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe off excessive spillovers to prevent excessive smoke or flare ups CAUTION Do not leave food or cooking utensils etc in the oven during the self clean cycle Important Safety Notice and Warning The California Safe Drinking W
38. will appear 3 Press the Preset 0 pad to enter HI broil Press again to set LO broil The oven has a variable broil feature which means a specific broil temperature can be selected To select a specific temperature press the appropriate number L pads for the temperature desired after 000 appears in the Note This chart is a suggested guide The times may vary display with food being cooked Four seconds after entering HI LO or a temperature the broil icon will come on and the indicator word BROIL will remain in the display BROIL ICON 4 Cook food according to the following broiling chart 5 Press the Stop Clear pad to turn off oven when food is cooked Oven Operation 1 eee eoeeoeeveeo eH HHH HHH HHH HHH HHH HHH HH HH HH Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven The clock must be functioning and set at the correct time of day for this feature to operate correctly The feature can be used with either oven cooking or self cleaning See page 16 for instructions on delaying the start of a clean cycle Setting the Controls To Start Immediately and Turn Off Automatically 1 Press the Bake or Convect Bake pad The indicator word BAKE will flash 000 and the oven icon _ will appear When convection cooking is selected a fan icon 3 will also appe

Jenn-Air JGW8130 User's Manual

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