Jenn-Air JGR8855 User's Manual
Contents
1. Oven Light To replace oven light bulb 1 When oven is cool hold bulb cover in place then slide wire retainer off cover NOTE Bulb cover will fall if not held in place while removing wire retainer 2 Remove bulb cover and fe light bulb gies 3 Replace with a 40 watt nee appliance bulb 4 Replace bulb cover and secure with wire retainer 5 Reconnect power to range Reset clock BULB COVER Storage Drawer The storage drawer can be removed to allow you to clean under the range To remove 1 Empty drawer and pull out to the first stop position 2 Lift up the front of the drawer 3 Pull out to the second stop position 4 Grasp sides and lift drawer up and out To replace 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up front of drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed gt Leveling Legs The range should be leveled when installed If the range is not level turn the plastic leveling legs located at each corner of the range until range is level LEVELING LEG Oven Bottom Protect oven bottom against spillovers especially acid or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Do not place aluminum foil directly on the oven bottom The oven bottom on a conventional bake range may be removed for easier2. While holding the spacer up gently close the oven door until it rests against the spacer Follow the drying guide on page 17 for drying times Cool foods to room temperature before testing for doneness Oven Operation 16 bae Su e 4 HH E E E HHH HH HH HH HHH HHH HH HHH HHH HHH HH HF When the door is opened the spacer will rotate down ward and rest flush against the range side panel Reset the spacer if you need to continue the drying process 4 When drying is complete turn the oven off by pressing the Stop Clear pad VV Oven Operation ch Se OO Ee EO Be SS WOR SOS 1S SEO Oe ED Test for Doneness Pliable to crisp Dried apples store best when they are slightly crisp 18 24 hours Soft pliable Peel and cut into 1 4 slices 17 24 hours Pliable to crisp 18 24 hours Wash peel if desired core and slice 4 8 hours into 1 8 slices 1 Firm Varieties Graven Stein Granny Smith 3 Jonathan Winesap Rome Beauty Newton Blenheim Royal most Wash halve and remove pits common Tilton also good Wash and remove stems Halve and Pliable and leathery remove pits Lambert Royal Ann Napoleon Van or Bing 24 36 hours 24 36 hours Soft and pliable Canned Soft and pliable 14 18 hours Fresh 12 16 hours Halve and remove pits Peeling is Pliable and leathery optional but results
3. Function Pads Press the desired pad Press the appropriate number pads to enter time or temperature A beep will sound when any pad is touched A double beep will sound if a programming error occurs NOTE Four seconds after entering the number the time or temperature will automatically be entered f more than 30 seconds elapse between touching a function pad and the number pads the function will be cancelled and the display will return to the previous display Number Pads Use to set time or temperature Stop Clear Use to cancel all programming except Clock and Timer functions Bake Use for conventional baking or roasting 1 Press Bake pad 2 Press Preset 0 pad for 350 F or the appropriate number pads for desired temperature See page 11 for additional information Stop Clear cao MM JENN AIR n the model Control panel shown includes convection Broil Use for top browning and broiling 1 Press Broil pad 2 Press Preset 0 pad for HI broil press again for LO broil or press the appropriate number pads to set desired broil temperature See page 14 for additional information Clean Use to set self clean cycle 1 Press Clean pad 2 Press Preset 0 pad for 3 00 hours of cleaning time 3 If more or less cleaning is desired press the appropriate number pads Cleaning time may be set between 2 and 4 hours See page 18 19 for additional information C
4. Avoid touching oven vent area while oven is on and for several minutes after oven is turned off Some parts of the vent and surrounding area become hot enough to cause burns After oven is turned off do not touch the oven vent or sur rounding areas until they have had sufficient time to cool WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock Cooking Safety Always place a pan on a surface burner before turning it on Be sure you know which knob controls which surface burner Make sure the correct burner is turned on and that the burner has ignited When cooking is completed turn burner off be fore removing pan to prevent exposure to burner flame Always adjust surface burner flame so that it does not ex tend beyond the bottom edge of the pan An excessive flame is hazardous wastes energy and may damage the appliance pan or cabinets above the appliance NEVER leave a surface cooking opera tion unattended especially when using a high heat setting or when deep fat fry ing Boilovers cause smoking and greasy spillovers may ignite Clean up greasy spills as soon as possible Do not use high heat for extended coo
5. Part or all of the appliance does not work Check to be sure plug is securely inserted into receptacle Check or re set circuit breaker Check or replace fuse Check power supply Check if surface and or oven controls have been properly set See pages 8 and 11 Check if oven door is unlocked after a self clean cycle See pages 18 19 Check if oven is set for a delayed cook or clean program See page 15 Surface burner fails to light Check to be sure unit is properly connected to power supply Check for a blown circuit fuse or a tripped main circuit breaker Check to be sure burner ports or ignition ports are not clogged See page 8 Check to be sure igniter is dry and clicking Burner will not light if igniter is damaged soiled or wet If ignitor doesn t click turn control knob OFF The flame is uneven Burner ports may be clogged Flame setting may need to be adjusted Surface burner flame lifts off ports Check to be sure a pan is sitting on the grate above Baking results are not what you expected Check the oven temperature selected Make sure oven is preheated when recipe or directions recommend preheat Check rack positions See page 13 Use correct pan Dark pans produce dark browning Shiny pans produce light browning See Cooking Made Simple booklet for more information on bakeware Check the use of foil in the oven Never use foil to cover an entire oven
6. Fantastik Formula 409 DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH ALWAYS WIPE WITH THE GRAIN WHEN CLEANING Daily Cleaning Light Soil wipe with one of the following soapy water white vinegar water solution Formula 409 Glass and Surface Cleaner or a similar multi surface cleaner using a sponge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 Moderate Heavy Soil wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp Scotch Brite pad rub evenly with the grain Rinse and Dry To restore luster and remove streaks follow with Stainless Steel Magic Spray Jenn Air Model A912 Part Discoloration using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 Multi Surface Cleaners Formula 409 Glass amp Surface Windex Glass amp Surface Nonabrasive Cleaners Bon Ami paste of baking soda and water Mildly Abrasive Powder or Liquid Cleaners Ajax Barkeepers Friend Cameo Soft Scrub Smart Cleanser Note If the cleaner is recommended for use on plastic glass or porcelain finishes it can be used on the same type of ap
7. above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the 3 Light bulbs tolowing f 4 Products purchased for commercial or industrial use a Improper installation delivery or maintenance b Any repair modification alteration or adjustment 5 The cost of service or service call to not authorized by the manufacturer or an a Correct installation errors authorized servicer b Instruct the user on the proper use of the product c Misuse abuse accidents or unreasonable use c Transport the appliance to the servicer d Incorrect electric current voltage or supply 6 Consequential or incidental damages sustained by any e Im ettin n trol proper setting of any contro person as a result of any breach of these warranties 2 Warranties are void if the original serial numbers have Some states do not allow the exclusion or limitation of been removed altered or cannot be readily consequential or incidental damages so the above determined exclusion may not apply JENN AIR 403 WEST FOURTH STREET NORTH PO BOX 39 NEWTON IA 50208 Printed in U S A Part No 8111P363 60 Cat No RRA8850UB 1998 Jenn Air 1 98
8. automatically When convection cook ing 325 F will be automatically set when Preset 0 is pressed Or press the appropriate number pads for the de sired oven temperature W NOTES e To recall the set temperature during preheat press the appropriate Bake or Convect Bake pad To change the oven temperature during cooking press the appropriate Bake or Convect Bake pad and the appropri ate number pads for the desired oven temperature if more than 30 seconds elapse between pressing a function pad and pressing a number pad the display will return to the previous display Asa general rule when convection baking set the oven temperature 25 F lower than the conventional recipe or prepared mix directions Baking time will be the same or a few minutes less than the direc tions G AND ROASTING AN BAKING AND ROASTING D CONVECTION The temperature can be set from 100 F to 550 F There will be a four second delay before oven turns on When the oven turns on The bake icon top and bottom bars will light A red preheat indicator will light 100 F or the actual oven tempera ture will appear in the display _ When convection cooking the fan icon will begin to rotate PREHEAT INDICATOR BAKE ICON The temperature in the display will in crease in 5 increments until the oven reaches the preset temperature When convection roasting roast ing times are
9. not necessary to readjust the oven temperature if there is a power interruption This adjustment will not affect broil or clean temperatures Surface Cooking O ght Grae Saree eee oe ASS SRS Se Surface Controls Pilotless Ignition Pilotless ignition eliminates the need for a constant standing pilot light Each surface burner has a spark ignitor When cleaning around the surface burner use care If cleaning cloth should catch the ignitor it could damage it preventing igni tion If the surface burner does not light check if ignitor is broken soiled or wet If clogged clean the small port beneath the ignitor using straight pin PORT BELOW IGNITOR Surface Control Knobs Use to turn on the surface burners An infinite choice of heat settings is available from Lo to Hi At the Hi setting a detent or notch may to felt The knobs can be set on or between any of the settings Graphics to the left of the knob identify which burner the knob controls For example the graphic below shows the right rear burner location BAKIN SETTING THE CONTROLS FOR BAKING ROASTING AND CONVECTION SELECT MODELS 1 Place oven racks in proper rack posi tions See page 10 2 Press Bake or Convect Bake pad BAKE will flash in the display e 000 and the oven icon will light in the display When convection cookingis selected ae afan icon will also appear Press the Preset 0 pad to set 350 F
10. rack Place a small piece of foil on the rack below the pan to catch spillovers Check pan placement Stagger pans when using two racks Allow 1 2 inches between pans and oven walls Make sure the oven vent has not been blocked See page 12 for location Check to make sure range is level Baking results differ from previous oven Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 8 for instructions on adjusting the oven temperature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question Food not broiling properly Check oven setting See page 14 Check oven rack positions See page 14 Aluminum foil was incorrectly used Never line the broiler pan insert with foil Oven smokes excessively during broiling Food too close to flame See page 14 for more information Broiler insert covered with aluminum foil Excess fat not trimmed from meat prior to broiling 4 A soiled broiler pan was used ipana A a E E Before You Call for Service 26 Perce Wg og GE Gk Mi Wl las We BIR Bc a E E AEE E Oven will not self clean Check to make sure controls are set properly Check to make sure the cycle is not set for a delayed start Check if door is closed Oven did not clean properly Longer cleaning time may be needed Excessive spillovers espec
11. the rocker switch on the con trol panel to turn the light on or off OveEN BOTTOM Protect oven bottom against spillovers es pecially acidic or sugary spills as they may discolor the porcelain enamel Use the cor rectpan size toavoid spillovers and boilovers Do not place utensils or aluminum foil directly on the oven bottom WARMING DRAWER SELECT MODELS The warming drawer is used for keeping hot foods at serving temperature and rais ing and proofing bread It may also be used in warming breads and pastries SETTING THE CONTROLS I If using rack position where needed 2 Push the rocker Low High switch to the right for High setting and to the left for A Drawer Low setting 3 Allow the drawer to preheat for ten minutes 4 Place food in warming drawer 5 When finished push the rocker switch to the center position to turn off NOTES Do not let food sit for more than one hour before or after cooking Food must be at serving tempera ture before being placed in the drawer Breads pastries and fruit pies may be warmed from room temperature on HIGH setting Use only oven safe cookware Remove food from plastic bags and place in an oven safe cookware Serving dishes and plates can be warmed while preheating the drawer Cover food with a lid or aluminum foil not plastic wrap Fried foods do not need to be covered WARMING CHART Bacon Cooked Cereals En
12. 4 Three rack convection baking select models Use rack positions 1 3 and 5 See illustration left column Half Rack select models To install in oven 1 Always install half rack when oven is cool 2 To install grasp top center of the half rack Align the side arm support between the top fourth and fifth oven rack guides Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall 3 Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide 4 Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly To remove from the oven When the oven is cool grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots Oven Operation 14 MPPP O E E E E R EE 6 HHH HH 6 HF HF HF HF HH HHH HHH HH HH H a Broiling Broil in the oven cavity For best results use a pan designed for broiling For additional broiling tips refer to the Cooking Made Simple booklet Setting the Controls for Broiling 1 Place the oven rack on the proper rack position See following chart Close the oven door 2 Press the Broil pad The indicator word BROIL will flash 000 and the oven icon will appear 3 Press the Preset 0 pad to e
13. Convection Cooking of Convenience Foods select models Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and the use of cookie sheets Cooking times will be similar See chart below for some exceptions Most foods are cooked on rack position 3 For multiple rack cooking with convection use racks 2 and 4 or 1 3 and 5 Pizzas should be placed on cookie sheets The times given are based on specific brands of foods Actual times will depend on the ones you cook Oven Vent When the oven is in use never block the vent opening It is located at the base of the backguard When the oven is in use this area may feel warm or hot to the touch Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic Oven Light The oven light automatically comes on when ever the oven door is opened When the door is closed press the rocker switch on the backguard labeled Oven Oven hE RRS EAE ERR BEGGAR RIEL OL Oven Operation 14 gt Baking Chart 3 325 20 25 350 3 325 26 30 350 30 40 28 40 375 30 42 350 400 45 60 375 425 350 117 23 375 350 375 7 12 375 400 325 350 375 400 35 50 350 375 15 20 375 425 The times given are based on specific brands of mixes or recipes used Actual times will dep
14. Do not leave food or cooking utensils etc in the oven during the self clean cycle It is normal for the cooktop of the range to become hot dur ing a self clean cycle Therefore touching the cooktop dur ing a clean cycle should be avoided Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of Cali fornia to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liq uid petroleum LP fuels Properly adjusted burners will mini mize incomplete combustion Exposure to these substances can also be minimized by properly venting the burners to the outdoors SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE wire Soa et ogi Controls at a Glance oe ee eoeoeeoe ee eo amp oe The control panel is designed for ease in programming The display window on the electronic control shows time of day timer and oven functions Indicator words flash to prompt your programming steps NOTE Styling and features may differ slightly depending o bake and drying functions
15. E POLE Oa Setting the Controls for Baking 4 At the end of cooking turn the oven off by pressing the Roasting and Convection B aking Stop Clear pad Remove food from oven The oven will continue operating until the Stop Clear pad is pressed and Roasting Convection cooking available on select models only 1 Place oven racks on proper rack positions See page 13 2 Press Bake or Convect Bake pad The indicator word BAKE will flash 000 and the oven icon will appear When convection cooking is selected a fan icon 64 will also appear 3 Press the Preset 0 pad to set 350 F automatically When convection cooking 325 F will be automatically set when Preset 0 is pressed Or press the appropriate number pads for the desired oven temperature The temperature can be set from 100 to 550 F After four seconds the oven will begin to heat the bake icon top and bottom bars will light ared preheat indicator will light and 100 or the actual oven temperature whichever is higher will appear in the display when convection cooking the fan icon will begin to rotate PREHEAT BAKE INDICATOR ICON The temperature in the display will increase in 5 increments until the oven reaches the preset temperature When the oven is preheated the oven will beep and the preheat indicator light will go off in the display Allow 7 14 minutes for the oven to preheat e o e
16. For Future Assistance Safety Instructions Controls at a Glance tesessesasress Surface Cooking Surface Controls Cooktop Panel Light Oven Operation Oven Controls Oven Vent amp Light Baking Chart Oven Racks ccees Broiling oeenn Clock Controlled Oven Cooking Drying select models esseceaosecvsooevooas Care and Cleaning Self Clean Oven Cleaning Chart Cleaning Products er Maintenance eee Before You Call for Service Watra nity mrenata ee ns T E e E E E E E E E E E oe E i t s p For Future Assistance Cee ee eee HHHHEHHEHHH HHH SHH FH Congratulations on your choice of a Jenn Air gas range Your complete satisfaction is very important to us Read this user s guide carefully It is intended to help you operate and maintain your new range In addition you will find a booklet entitled Cooking Made Simple It contains information on selecting cookware and provides baking roasting and broiling tips Save time and money Check the Before You Call section of this guide It lists causes of minor operating problems that you can correct yourself However should you need service it is helpful to have the model and serial numbers available This information can be found on the data plate located on the storage drawer frame These numbers are also on the Product Registration card that came
17. cally unlock To Cancel Self Clean 1 Press the Stop Clear pad The door will be locked while the LOCK indicator word remains in the display Depending on the length of time the oven had been cleaning it may take up to an hour for the oven to cool down When the oven is cool the door will automatically unlock and it can be opened Care and Cleaning 20 ee eae ee AE OS EES EE ERED E EHH EHH EH EEO TONS Be sure appliance is handling or cleaning 1 Possible burns a Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below and Insert Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher je e o o aa a ee oer o ooo e o a ooe 2 ee we oo o ee ee eee 7 ee of e Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad or in the dishwasher For stubborn soils clean with a soap filled nonabrasive pad or Cooktop Cleaning Creme Part 20000001 and a sponge For burned on soil place burner cap on newspapers and spray with commercial oven cleaner Follow manufacturer s directions Clean gas ports with a straight pin especially the port below the ignitor Do not enlarge or distort holes Be careful not to get water into burner ports Whe
18. can deactivate this feature if desired To Eliminate 12 Hour Turn Off 1 Press the Clock pad and hold for three seconds or until 12 appears in the display The indicator word TIME will flash in the display 2 Press any number pad until 8888 appears in the display Current time of day will reappear in the display after four seconds To restore Press the Clock pad and hold for three seconds oruntil 8888 appears Press 1 number pad 12 will appear briefly in the display followed by the current time of day Oven Temperature Adjustment Option If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the tempera ture in your recipe then bake The results of the test should give you an idea of how much to adjust the thermostat To adjust the thermostat 1 Press the Bake pad 2 Enter 550 by pressing the number pads 5 5 0 3 Press and hold the Bake pad for several seconds until 0 appears in the display 4 Press any number pad to change the temperature Each time a pad is pressed the temperature changes by 5 F Press repeatedly to reach 35 F Continue pressing to reduce the temperature up to 35 F 5 When you have made the adjustment press the Stop Clear pad and the time of day will reappear in the display The oven will now bake at the adjusted temperature It is
19. chiladas High Gravy Cream Sauces Hors d oeuvres Pizza Potatoes Mashed Waffles Beef Rare Dinner Plate Fish Seafood Ham Lamb Pork Poultry Casseroles Eggs Fried Food Hamburger Patties Pancakes Potatoes Baked Vegetables Ce ee Biscuits Pies Bread Proofing Warming Plate Coffee Cake CLOCK CONTROLLED OvEN COOKING NOTES Highly perishable foods such as dairy products pork poultry or seafood are not recommended for delayed cook operations Clock controlled baking is not rec ommended for baked items that re quire a preheated oven suchas cakes cookies and breads The clock must be functioning and correctly set Clock Controlled Oven Cooking is used to turn the oven off at a preset time of day or delay the start and then turn off the oven This feature can be used with either oven cooking or self cleaning See page 7 for instructions on delaying the start of a clean cycle IMMEDIATE START Oven turns on immediately and automati cally turns off at a preset time DELAYED START Delays the start of cooking or cleaning and automatically turns off at a preset time Cook time can be set for up to hours and 59 minutes 11 59 If more than 30 seconds elapse between pressing a function pad and pressing the appropriate number pads the oven is NOT set and display will return to the previous display eo eh ae ee 1 Oven Operation OU ee cas 6 ee ee DA EO
20. cleaning NOTE The oven bottom on convection models is not removable To remove When cool re move the oven racks Slide the two catches located at each rear corner of the oven bottom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of the oven bottom clears the oven front frame Remove oven bottom from oven To replace Fit the front edge of the oven bottom into the oven front frame Lower the rear of the oven bottom and slide the two catches back to lock the oven bottom in place Electrical Connection Appliances which require electrical power are equipped with a three prong grounding plug which must be plugged directly into a properly grounded three hole 120 volt electrical outlet Always disconnect power to appliance before servicing Maintenance Z 4 HHHeHeeeyeoe eee HHH FHF HF HHH HF HF HF HH HF HH a The three prong grounding plug offers protection against shock hazards DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG If an ungrounded two hole or other type electrical outlet is encountered it is the personal responsibility of the appli ance owner to have the outlet replaced with a properly grounded three hole electrical outlet How to Remove Range for Cleaning and Servicing Follow these procedures to remove appliance for cleaning or servicing 1 Shut off gas supply to appliance 2 Disconnect
21. department Installation and service must be per formed by a qualified installer service agency or the gas supplier To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified installer Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency Always disconnect power to appliance before servicing To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this guide All other servicing should be referred to a qualified servicer Important Safety Instructions A EEE ENT E OO ON SE RE IO General Instructions AWARNING e ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL ANTI TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the appliance must be secure by a properly installed anti tip device To check if device is properly installed remove storage drawer and look underneath range to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved To Prevent Fire or Smoke Damage Be su
22. electrical supply to appliance if equipped 3 Disconnect gas supply tubing to appliance 4 Slide range forward to disengage range from the anti tip bracket See Installation Instructions for location of bracket 5 Reverse procedure to reinstall If gas line has been discon nected check for gas leaks after reconnection NOTE A qualified servicer should disconnect and reconnect the gas supply 6 To prevent range from accidentally tipping range must be secured to the floor by sliding rear leveling leg into the anti tip bracket Proportional Valve Adjustment for Surface Burners The Lo setting should produce a S stable flame when turning the knob from Hi to Lo The flame should be 1 8 inch or lower and must be stable on all ports on Lo setting To adjust Operate burner on Hi for about five minutes to preheat burner cap Turn knob back to Lo remove knob and insert a small screwdriver into the center of the valve stem Adjust the flame size by turning adjustment screw in either direction while holding the stem Flame must be of sufficient size to be stable on all burner ports If flame adjustment is needed adjust ONLY on the Lo setting Never adjust flame size on a higher setting NOTE All gas adjustments should be done by a qualified servicer only Zz Before You Call For Service e e eo oH OHHH HO oe oo eee ereoroeeeeeeeoee eee ee eee amp Check the following list to be sure a service call is necessary
23. end on the ones you bake The Convect Bake temperature is 25 F lower than recommended on package mix or recipe 15 Oven Operation Fag Gs bee Oe A SEES E EA Oven Racks TiO The oven racks are designed with a lock stop edge Convec tion models have three racks Conventional bake models have two racks Toremove Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out To replace Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with aluminum foil or place foil on the oven bottom Baking results will be affected and damage may occur to the oven bottom Rack Positions Three rack convection baking select models RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most broiling RACK 3 Used for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake MULTIPLE RACK COOKING Two rack conventional or convection baking select models Use rack positions 2 and 4 or 1 and
24. especially acid or sugar spillovers should be wiped up immediately with a dry cloth When cool wash with soapy water rinse and dry Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range more 27 Care and Cleaning lt a AO RE EDD COCR ESE ALE ESAS BES EL OO OS Porcelain may discolor or craze if overheated This is normal and will not affect cooking performance When cool wash after each use rinse and dry to prevent staining or discoloration May be washed in the dishwasher To clean heavy soil soak in hot sudsy water then use mild abrasive cleaner such as Soft Scrub and a plastic scouring pad For burned on soil remove from range place on newspapers and carefully spray with commercial oven cleaner Do not spray surrounding surfaces Place in plastic bag and allow to soak several hours Wearing rubber gloves remove from bag wash rinse and dry When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use d
25. generally 25 30 less Maintain conventional roasting tempera tures See roasting chart in Cooking Made Simple booklet for recommended roasting temperature and times and for additional baking roasting and convec tion cooking tips You may find that the cooking times and temperatures vary slightly from your old oven This is normal Every oven has its own characteristics During some extended oven cooking operations you may hear a popping sound when the oven burner cycles This is normal The convection fan turns on five minutes after the oven comes On This is normal 9 4 Allow 8 15 minutes for the oven to pre heat e A single beep will indicate that the oven is preheated e The preheat indicator will turn off 5 Check cooking progress at the minimum cooking time Cook longer if needed 6 Press Stop Clear pad and remove food from oven Time of day will reappear in the display NOTE If you forget to turn off the oven it will automatically turn off at the end of 12 hours To deactivate this feature see page 8 When the oven is in use the area near the vent may become hot enough to cause burns Never blockthe vent open ing The oven vent is located at the base of the control panel Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic The oven light automatically comes on when the door is opened When the door is closed press
26. ially sugary and or acid foods were not removed prior to the self clean cycle Oven door will not open after self clean cycle Oven interior is still hot Allow about one hour for the oven to cool after the completion of a self clean cycle The door can be opened when the LOCK indicator word is not displayed Moisture condensation on oven window This is normal when cooking food high in moisture 4 Excessive moisture was used when cleaning the window Strong odor when oven is turned on This is normal for a new range and will disappear after a few uses Initiating aclean cycle will burn off the smells more quickly Excessive food soils on the oven bottom Use aself clean cycle F plus a number appears in display This is called a fault code If a fault code appears in the display and beeps sound press the Stop Clear pad If the fault code and beeps continue disconnect power to the appliance and call an authorized servicer Z Warranty CECE SHHEHSHHHH HHH HEHEHE HF HHFHSHEHHSHH SHH HHH SS Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in normal home use will be repaired or replaced free of charge for the part itself w
27. in better looking dried fruit Wash peel and remove thorny eyes Slice length wise and remove the small core Cut crosswise into 1 2 slices Fresh or canned Wash well Thinly peel the outer 1 16 Tough to brittle to 1 8 of the peel Do not use the white bitter pith under the peel Select rough skinned fruit Do not dry the peel of fruit marked color added 1 2 hours Halve remove seeds Place tomatoes 12 18 hours Tough to crisp skin side up on rack Prick skins Do not use carrots with woody fiber or 4 8 hours Tough to brittle pithy core Wash trim tops and peel if desired Slice crosswise or diagonally in 1 4 slices Steam blanch for 3 min Pods should appear shriveled Wash halve and seed Prick 4 6 hours skin several times dark red and crisp Plum Roma Danvers Half Long Imperator Red Cored Chantenay Ancho Anaheim Brittle and crumbly 2 5 hours Brittle and crumbly Rinse in cold water Leave stems on until leaves are dry then discard Cut leaves 3 to 4 from top of plant just as buds appear Rinse leaves in cold water Fruits requiring an antioxidant to prevent discoloration and loss of nutrients Refer to the notes on page 16 for specific methods Automatic Oven Turn Off will not occur during drying functions lt e e e e ooo oO Self Clean Ove
28. ith the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Electronic Controls Glass ceramic Cooktop due to thermal breakage Electric Heating Elements surface broil and bake elements on electric cooking appliances Third Through Tenth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed
29. king operations wan HH 6H HHH HH HO H NEVER heat an unopened container on the surface burner or in the oven Pressure build up may cause container to burst resulting in serious personal injury or damage to the appli ance Use dry sturdy pot holders Damp pot holders may cause burns from steam Dishtowels or other substitutes should never be used as pot holders because they can trail across hot surface burners and ignite or get caught on appliance parts i Ta i VETEEN EEI ETS Mgt lS Always let quantities of hot fat used for deep fat frying coo before attempting to move or handle Do not let cooking grease or other flammable materials ac cumulate in or near the appliance hood or vent fan Clean hood frequently to prevent grease from accumulating on hood or filter When flaming foods under the hood turn the fan off as the fan may spread the flame NEVER wear garments made of flam mable material or loose fitting or long sleeved apparel while cooking Clothing may ignite or catch utensil handles Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy pot holders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder Always turn the oven off at the end of cooking Use care when opening the oven door Let hot air or steam escape before moving
30. n The self clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Before Self Cleaning Turn off the oven light before cleaning as the light may burn out during the clean cycle Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gasket and around the open ing in the door gasket with a nonabrasive cleaning agent such as Bon Ami or deter gent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle Care and Cleaning 16 5 OR AER EAR EES SSE MISE BS AIL ES Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking and flare ups during the clean cycle Wipe up sugary and acid spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid re sistant not acid proof The porcelain finish may discolor if acid spills are not
31. n cleaning use care to prevent damage to the ignitor If the ignitor is soiled wet or damaged the surface burner will not light o sio o we ele Burner Grates Wash grates with warm soapy water and a nonabrasive plastic scrubbing pad e a T ae z For stubborn soils clean with a soap filled nonabrasive pad or Cooktop Cleaning Creme Part cast iron 20000001 and a sponge If soil remains reapply Cooktop Cleaning Creme cover with a Te ciiil damp paper towel and soak for 30 minutes Scrub again rinse and dry For burned on soils remove grates place on newspapers and carefully spray with commercial oven cleaner Do not spray surrounding surfaces Place in plastic bags for several hours or overnight Wearing rubber gloves remove from bags Wash rinse dry and replace on cooktop er ee a ee Yee eie Cloc and Control To activate Control Lockout for cleaning see page 7 Pad Area Wipe with a damp cloth and dry MEPS Pa Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each element to be sure the knobs have been correctly replaced t Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers
32. nter HI broil Press again to set LO broil The oven has a variable broil feature which means a specific broil temperature can be selected To select a specific temperature press the appropriate number pads for the temperature desired after 000 appears in the with food being cooked display Four seconds after entering HI LO or a temperature the broil icon will come on and the indicator word BROIL will remain in the display BROIL ICON 4 Cook food according to the following broiling chart 5 Press the Stop Clear pad to turn off oven when food is cooked 5 Oven Operation EP r eo oO HHH HH HH HH HH Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven The clock must be functioning and set at the correct time of day for this feature to operate correctly The feature can be used with either oven cooking or self cleaning See page 19 for instructions on delaying the start of a clean cycle ry If more than function pad Ee _ pads the o Setting the Controls To Start Immediately and Turn Off Automatically 1 Press the Bake or Convect Bake pad The indicator word BAKE will flash 000 and the oven icon will appear When convection cooking is selected a fan icon 9 will also appear Convection cooking available on select models only 2 Press the Preset 0 pad
33. onvect Bake select models Use for convection baking or roasting 1 Press Convect Bake pad 2 Press Preset 0 pad for 325 F or the appropriate number pads for desired temperature See page 11 for additional information ooo ereoovere eee eo Stop Time Cook Time Use to program the oven to start and stop automatically 1 Press Bake or Convect Bake pad Press the appropriate number pads for desired temperature 2 Press Cook Time pad Press the appropriate number pads to enter cooking time in hours and minutes 3 To delay the start of cooking press Stop Time pad Press the appropriate number pads to enter the time you want the oven to stop See page 15 16 for additional information Drying select models Use to dry or dehydrate foods such as fruits vegetables and herbs 1 Press Drying pad 2 Press Preset 0 pad for 140 F or the appropriate number pads for the drying temperature desired See page 16 17 for additional information Setting the Clock 1 Press Clock pad The indicator word TIME will flash in the display 2 Press the appropriate number pads until the correct time of day appears in the display When electrical power is supplied or after a power interrup tion the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for clock con
34. or replacing food PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its con tainer The food could be contaminated Utensil Safety Use pans with flat bottoms and handles that are easily grasped and stay cool Avoid using unstable warped easily tipped or loose handled pans Also avoid using pans especially small pans with heavy handles as they could be unstable and eas ily tip Pans that are heavy to move when filled with food may also be hazardous Be sure utensil is large enough to properly contain food and avoid boilovers Pan size is particularly important in deep fat frying Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat To minimize burns ignition of flam mable materials and spillage due to un intentional contact with the utensil do not extend handles over adjacent surface burners Always turn pan handles toward the side or back of the appliance not out into the room where they are easily hit or reached by small children Never let a pan boil dry as this could damage the utensil and the appliance Follow the manufacturer s directions when using oven cook ing bags Only certain types of glass glass ceramic ceramic or glazed utensils are suitable for cooktop or oven usage without break ing d
35. pliance finish Nonabrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges Chore Boy Plastic Cleaning Puff Scrunge Scrub Sponges Scotch Brite No Scratch Pads Abrasive Scouring Pads S O S Brillo Steel Wool Soap Scotch Brite Wool Soap Pads Brand names for the above cleaning products are registered trademarks of the respective manufacturers 2 J Maintenance ere re ae ee ee EE E Maintenance Oven Door To remove 1 When cool open the oven door to the first stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms To replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is com pletely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked NOTE The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use Panel Light To replace panel light bulb Grasp the top trim of the back panel with your thumbs under the front edge and pull outward while lifting the trim Remove the bulb and replace it with an 18 watt fluorescent tube Snap the top trim back into place and restore the power Reset the clock
36. r the display will show 1 00 along with the indicator words DELAY STOP TIME DELAY STOP TIME 7 At the end of the delayed period the DELAY indicator word will go off and the oven will begin to heat 8 At the end of the clock controlled Cook Time the oven will shut off automatically End will appear in the display and a beep will be heard four times Press the Stop Clear pad Ifthe program is not cancelled there will be one beep every 30 seconds for five minutes If you wish to change the beeps at the end of clock controlled cooking see page 7 Drying select models For best results use the drying rack provided with your range It allows air to circulate evenly around the food The convection fan will operate during the drying procedure Setting the Controls for Drying 1 Press the Drying pad 000 the oven icon and convection fan icon will appear 2 Press the Preset 0 pad for 140 F or press the appropriate number pads for the desired drying temperature The temperature may be set between 100 200 F Ifthe temperature is set for under 100 F or over 200 F the control will beep twice and default to 100 F or 200 F respectively 3 The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying pro cess Open the oven door slightly Rotate the metal spacer at the upper right corner of the oven frame upward to hold the door in position
37. re all packing materials are removed from the appli ance before operating it Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materi als If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over burn ers NEVER leave any items on the cooktop The hot air from the vent may ignite flammable items and may increase pres sure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLOSIVE when ex posed to heat and may be highly flammable Avoid their use or storage near an appliance Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner To eliminate the hazard of reaching over hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an area sub jected to heat from an appliance Temperatures may be un safe for some items such as volatile liquids cleaners or aero sol sprays In Case of Fire Turn off appliance and ventilating NN hood to avoid spreading the flame Extinguish flame then turn on hood 4 to remove smoke and odor Use dry chemical or foam t
38. ry towel or cloth to wipe up spills especially acid or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces ea Be be a ALR OO Cabs Be Sy WSR AEG AGG aig HOE Oe we ie ie OS we Si acer a Aaaa Te Avoid using excessive amounts of water which may seep under or behind glass Wash with soap and water or glass cleaner Remove stubborn soil with a nonabrasive cleaner such as Bon Ami and water Rinse with clear water and dry Do not use abrasive materials such as scouring pads steel wool or powdered cleaning agents They will damage glass ls eos tte OE isle cw elie Bria wae seen ee De Sale 195 8 Sie let SAMI eS AOI Ce ST SR ee RS RE Wash with soap and water a glass cleaner or mild liquid sprays To prevent scratching or dulling of the finish do not use mildly abrasive abrasive harsh or caustic cleaners such as oven cleaners wpe Fee gb ca Scart as Sain E E RUHR TS ODO Be si 09 9 USE es Re FOL a SEER E Re Follow instructions on pages 18 19 for Self Cleaning Oven oped a sath ht Mei iol de Gt le vain See NOR ER AB SL MV WSR Nar ewe a e ae Aa MISS LONER SP EN Oe Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports
39. t the timer Controls at a Glance Control Options Control Lockout Option The control touchpads can be locked to prevent unwanted use They will not function when locked If an oven function is currently being used the controls cannot be locked The current time of day will remain in the display when this feature is activated Setting Control Lockout 1 Press and hold the Stop Time and the Stop Clear pads at the same time for three seconds The indicator word OFF will appear in the display for 15 seconds OFF will reappear for 15 seconds if any pad is pressed To Cancel Press and hold the Stop Time and the Stop Clear pads at the same time for three seconds The indicator word OFF will disappear in the display Timer Beep Options Option 1 One long beep at the end of the timer operation then one short beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 One long beep at the end of the timer operation then one short beep every minute for the next 12 hours or until the Stop Clear pad is pressed Option 3 default option One beep at the end of the timer operation then no other beeps Setting the Timer Beeps 1 Press the Timer and Stop Clear pads at the same time and hold for three seconds A single beep will sound Display will show the indicator word TIMER and the current option 2 Press the appropriate number pad 1 2 or 3 to select the op
40. tion you wish The current time of day will reappear in the display after four seconds o reoeeeoeooeoeoee eee amp oe Clock Controlled Oven Cooking Beep Options Option 1 default option Four beeps at the end of cooking then one beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 Four beeps at the end of cooking then one beep every minute for the next 12 hours or until the Stop Clear pad is pressed Option 3 Four beeps at the end of cooking then no other beeps Setting Clock Controlled Oven Cooking Beeps 1 Press Cook Time and Stop Clear pads at the same time and hold for three seconds A single beep will sound Display will show the indicator word COOK and the current option 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The current time of day will reappear in the display after four seconds Cancel Clock Display Option If you prefer that the time of day not be displayed 1 Press Clock and Stop Clear pads at the same time and hold for three seconds 2 Press Clock pad to briefly recall the time of day if desired To restore Press the Clock and Stop Clear pads at the same time and hold for three seconds The time of day willreappear in the display e e 7 e e Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours if you accidentally leave it on You
41. to set 350 F When convection cooking 325 F will be automatically set Or press the appropriate number pads for the desired oven temperature 666 HF HHH HH HH HH HH 4 3 Press the Cook Time pad The indicator words COOK TIME will flash and the display will show OHR 00 4 Press appropriate number pads to enter cooking hours and minutes Example If cooking time selected for baking is 2 hours and 30 minutes the display will show 5 At the end of the programmed Cook Time the oven will shut off automatically End will appear in the display and a beep will be heard four times Press the Stop Clear pad If the program is not cancelled there will be one beep every 30 seconds for five minutes If you wish to change the beeps at the end of clock controlled cooking see page 7 To Delay the Start and Turn Off Automatically 1 4 Follow preceding steps 1 4 5 Press the Stop Time pad Indicator words STOP and TIME will flash Display will show the calculated stop time based on the current time of day and the cook time that you entered previously 6 Press the appropriate pads to enter the time you wish the oven to stop A stop time can only be accepted for later in the day Example If at 10 00 you set the oven for 350 F and 2 hours and 30 minutes of cooking time the calculated stop time would be 12 30 If you want the stop time to be 1 00 press the number pads 1 0 0 Four seconds late
42. trolled cooking self clean or delayed self clean Controls at a Glance 6 6S ESE MERE ECS ESTES EEO SE OLGA GLEE LL OS Setting the Timer Use to set and then signal the completion of a time period up to 99 hours and 59 minutes The timer can be used independently of any other oven activity and can be set while another oven function is operat ing The timer does not control the oven 1 Press Timer pad The indicator word TIMER will flash and OHr 00 appears in the display 2 Press the appropriate number pads until the desired num ber of minutes or hours and minutes appear in the display Example To set the Timer for 5 minutes press the Timer pad and the number 5 pad The control will begin count down after a four second delay Example To set the Timer for 1 hour and 30 minutes press the Timer pad and the numbers 1 3 0 pads The control will begin countdown after a four second delay 3 The last minute of the countdown will be displayed as seconds 4 At the end of the time set the timer will beep and End will appear in the display To change the number of timer beeps and add reminder beeps see page 7 To cancel 1 Press and hold Timer pad for three seconds The time of day will reappear OR 2 Press the Timer pad and the 0 number pad After a slight delay the time of day will reappear NOTE Pressing Stop Clear pad to cancel the timer will cancel ALL selected oven functions excep
43. ue to the sudden change in temperature This appliance has been tested for safe performance using conventional cookware Do not use any devices or accesso ries that are not specifically recommended in this guide Do not use eyelid covers for the surface units stovetop grills or add on oven convection systems The use of devices or ac cessories that are not expressly recommended in this manual can create serious safety hazards result in performance prob lems and reduce the life of the components of the appliance Cleaning Safety Turn off all controls and wait for appliance parts to cool be fore touching or cleaning them Do not touch the burner grates or surrounding areas until they have had sufficient time to cool Safety Instructions 4 ee eee HoH EH HH HEH HHH HHH HH HH HH HHH HHH HHH HHH HH Y Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot sur face Some cleaners can produce noxious fumes if applied to a hot surface Self Clean Oven Clean only parts listed in this guide Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe up excessive spillovers to pre vent excessive smoke or flare ups CAUTION
44. wiped up prior to a self clean cycle Setting the Controls fora Self Clean Cycle 1 Close the oven door 2 Press the Clean pad The indicator word CLEAN will flash The display will show along with the oven icon If the door has not been closed the display will show door 3 Press Preset 0 pad for 3 00 hours of cleaning time for an average soiled oven The cleaning time can be varied depending on the amount of soil Press the appropriate number pads to set any amount of time between 2 and 4 hours 2 00 hours of cleaning for light soil up to 4 00 hours of cleaning for heavy soil Four seconds after entering the cleaning time the oven door will automatically lock The indicator word LOCK will appear in the display along with the clean icon top and bottom bars 4 When the cleaning time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door will automatically unlock Automatic lock is still engaged Door cannot be opened until LOCK is no longer displayed 19 Care and Cleaning 66 6 After Self Cleaning About one hour after the end of the clean cycle the lock will disengage and the LOCK indicator word will turn off At this point the door can be opened Some soil may leave a light gray powder
45. with a small amount of vegetable oil to restore ease of movement then wipe off excess oil When cool clean with soap and water rinse and dry Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar finish NOTE To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth Care and Cleaning ge MRR RRR RRE HTHMEEHSE HEHEHE HEFTY SH HOO OMS No 20000008 Cleaning Products Because of the many new cleaning products introduced in the marketplace each year it is not possible to list all products that can be safely used to clean this appliance Listed below are just a few examples of recommended products ALWAYS READ THE MANUFACTURER S INSTRUC TIONS to be sure the cleaner can be safely used on this appliance To determine if a cleaning product is safe test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor This is particularly important for porcelain enamel highly polished shiny painted or plastic surfaces The following brands may help you to make an appropriate selection Glass Cleaners Cinch Glass Plus Windex Dishwashing Liquid Detergents Dawn Ivory Joy Mild Liquid Spray Cleaners
46. with your appliance Before sending in this card record these numbers along with the purchase date below Model Number Date of Purchase IMPORTANT Keep this guide and the sales receipt in a safe place for future reference Proof of original purchase date is needed for warranty service If you have questions write us include your model number and phone number or call Consumer Information 403 West Fourth Street North Newton IA 50208 515 787 8911 Mon Fri 8 am 5 pm Central Time Internet http www jennair com For service information see page 26 e 6 OHHH HH IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using this ap pliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire
47. y ash which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough The soil will be re moved during the next clean cycle If the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement To Delay the Start of a Clean Cycle 1 3 Follow steps 1 3 on page 18 4 Press the Stop Time pad Indicator words STOP TIME will flash in the display and the calculated stop time will also appear in the display 5 Press the appropriate number pads to enter the stop time you desire A stop time can only be accepted for later in the day Example If at 9 00 you set the oven to clean for three hours the calculated stop time would be 12 00 The display will show LOCK STOP TIME CLEAN If you want the stop time to be 1 00 press the number pads 1 0 0 Four seconds later the display will show 1 00 and the indicator word DELAY DELAY STOP TIME CLEAN 6 When the oven begins to clean the clean icon top and bottom bars will come on The indicator word DELAY will go off o eo eee oe ooe eee eee eeeyeye 7 When the clean time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door will automati
48. ype extinguisher or baking soda to smother fire or flame Never use water on a grease fire If fire is in the oven or broiler pan smother by closing oven door If fire is in a pan on the surface burner cover pan Never attempt to pick up or move a flaming pan Child Safety NEVER leave children alone or unsuper vised near the appliance when it is in use or is still hot NEVER allow children to sit or stand on any part of the appliance Children must be taught that the appliance and utensils in it can be hot Let hot uten sils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with con trols or other parts of the unit CAUTION NEVER store items of interest to children in cabinets above an appliance or on backguard of a range Chil dren climbing on the appliance door to reach items could be seriously injured J Safety Instructions Er e e e767 HH HF HO HO HH HF a About Your Appliance NEVER use appliance as a space heater to heat or warm a room to prevent poten tial hazard to the user and damage to the appliance Also do not use the cooktop or oven as a storage area for food or cooking utensils Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels
Download Pdf Manuals
Related Search