Jenn-Air JER8650 User's Manual
Contents
1. When convection cooking is selected a fan icon will also appear eee eee Hee HHH HHH HHH HHH HH HO 1 more than function will return to the previous 9 To recall the set temper appropri Convection Cooking of Convenience Foods For best results use the Convection Roast pad 4 Preheating the oven is not necessary 4 Follow package recommendations for oven temperature foil covering and the use of cookie sheets Cooking times will be similar See chart above right for some excep tions Most foods are cooked on rack position 3 4 For multiple rack cooking with convection use racks 2 and 4 or 1 3 and 5 Pizzas should be placed on cookie sheets Oven Operation kg 46 46 46 4 9 4 9 4 4 oe 450 400 The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you cook Baking Chart 2 or 3 2 or 3 3 350 4004 35 60 375 425 325 3754 35 50 350 400 8 12 350 375 6 10 350 400 20 26 350 325 350 325 375 325 13 23 375 9 14 375 400 350 350 375 35 50 350 375 6 12 400 425 10 20 375 425 325 350 375 400 350 400 45 60 35 50 8 12 7 11 25 31 18 28 12 15 50 602. 6 Press the appropriate pads to enter the time you wish the oven to stop A stop time can only be accepted for later in the day Example If at 10 00 you set the oven for 350 F and 2 hours and 30 minutes of cooking time the calculated stop time would be 12 30 If you want the stop time to be 1 00 press the number pads 1 0 0 Four seconds later the display will show 1 00 along with the indicator words DELAY STOP TIME DELAY STOP TIME 4 46 4 4 9 4 4 Oven Operation 10 Oe rr E 7 At the end of the delayed period the DELAY indicator word will go off and the oven will begin to heat 8 Atthe end of the clock controlled Cook Time the oven will shut off automatically Bnd will appear in the display and a beep will be heard four times Press the Stop Clear pad If the program is not cancelled there will be one beepevery 30 seconds for five minutes If you wish to change the beeps at the end of clock controlled cooking see page 7 Drying For best results use the drying rack provided with your range It allows air to circulate evenly around the food The convection fan will operate during the drying procedure Setting the Controls for Drying 1 Press the Drying pad 4 000 the oven icon and convection fan icon e5 will appear 2 Press the Preset 0 pad for 140 F or press the appropriate number pads for the desired drying temperature 4 The temperature may be set between 10
3. 2 5 hours Brittle and crumbly Brittle and crumbly Fruits requiring an antioxidant to prevent discoloration and loss of nutrients Refer to the notes on page 16 for specific methods Automatic Oven Turn Off will not occur during drying functions Self Clean Oven The self clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Before Self Cleaning Turn off the oven light before cleaning as the light may burn out during the clean cycle Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gasket and around the open ing in the door gasket with a nonabrasive cleaning agent such as Bon Ami or deter gent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle eS RRO EEE SH FFE EE HEAR LEY AD LS SS Care and Cleaning 16 e Wipe up excess grease o
4. Mor eooorroraor ror oo Grable of Contents For Future ASSIStATICE eereeeee nenene Safety Instructions mimar Range at a Glance mmm Controls at a Glance eeecereee eee Surface Cooking ieee Surface Controls eeereeeeeen nnne Panel Light eeeee ecen ennnen Coil Element Surface occ Glass Ceramic Surface seee Oven Operation Oven Controls cccccerrircrriiies Baking Chart eeeceerenennnnunn Oven Vent Y Light Oven RACKS ecececnrevenenenn Broiling common Clock Controlled Oven Cooking eee Care and Cleaning Self Clean Oven weer Cleaning Chart Cleaning Products mommmmmmrminneriersso Maintenance ecer Before You Call for Service Warranty eecceceeenenenn ennnen ne eee eee HHH reno 1 For Future Assistance 944609 96 4 90 HHH HHH 4 4 54 HHH HH HHH 9 54 9 HHH HHH HH r 9 Congratulations on your choice of a Jenn Air electric range Y our complete satisfaction is very important to us Read this user s guide carefully It is intended to help you operate and maintain your new range In addition you will find a booklet entitled Cooking Made Simple It contains information on selecting cookware and provides baking roasting and broiling tips Save time and money Check the Before You Call section of this guide It lists causes of minor operating problems that you can correct yourself However should you need service it is helpful to have the model and serial numbers available
5. 8 15 15 25 The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake The Convection Bake temperature is 25 F lower than recommended on package mix or recipe 15 Oven Operation E a a H HHH HH HH HHH HH HHH 4 4 4 Oven Vent When the oven is in use the area near the vent may feel warm or hot to the touch Never block the vent opening OVEN VENT LOCATION e on glass ceramic range e on coil element range Onacoil element surface the oven vent is located under the RIGHT REAR element Be sure the drip bow in this location has a hole in the center Do not cover the drip bowl with aluminum foil OVEN VENT OPENING On a glass ceramic surface the vent is located on the backguard of the range Oven Light The oven light automatically comes on when ever the oven door is opened When the door is closed press the rocker switch on the backguard labeled Oven Oven Oven Racks rio Do not ot attempt to h mge h tion hen the oven is hi boi Your oven has three racks They are designed with a lock stop edge Toremove Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out To replace Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not co
6. This information can be found on the data plate located on the storage drawer frame These numbers are also on the Product Registration card that came with your appliance Before sending in this card record these numbers along with the purchase date below Model Number Date of Purchase IMPORTANT Keep this guide and the sales receipt in a safe place for future reference Proof of original purchase date is needed for warranty service If you have questions write us include your model number and phone number or call Consumer Information 403 West Fourth Street North Newton IA 50208 515 787 8911 Mon Fri 8 am 5 pm Central Time Internet http www jennair com For service information see page 26 f IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using this ap pliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified techni cian AWARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL ANTI TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the
7. Wash and remove stems Halve and remove pits Halve and remove pits Peeling is optional but results in better looking dried fruit 17 24 hours 18 24 hours 24 36 hours Pliable to crisp Pliable and leathery Pliable and leathery Bartlett Peei halve and core 24 36 hours Soft and pliable Fresh or canned Wash peel and remove thorny eyes Slice length wise and remove the small core Cut crosswise into 1 2 slices Canned 14 18 hours Fresh 12 16 hours Soft and pliable Select rough skinned fruit Do not dry the peel of fruit marked color added Plum Roma Wash well Thinly peel the outer 1 16 to 1 8 of the peel Do not use the white bitter pith under the peel Halve remove seeds Place tomatoes skin side up on rack Prick skins 1 2 hours 12 18 hours Tough to brittle Tough to crisp Danvers Half Long Imperator Red Cored Chantenay Ancho Anaheim Do not use carrots with woody fiber or pithy core Wash trim tops and peel if desired Slice crosswise or diagonally in 1 4 slices Steam blanch for 3 min Wash halve and seed Prick skin several times Rinse in cold water Leave stems on until leaves are dry then discard Cut leaves 3 to 4 from top of plant just as buds appear Rinse leaves in cold water 4 8 hours 4 6 hours Tough to brittle Pods should appear shriveled dark red and crisp 1 3 hours
8. appliance must be secure by a properly installed anti tip device To check if device is properly installed remove storage drawer and look underneath range to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear Jeveling leg to the floor when properly engaged You should check this anytime the range has been moved In Case of Fire Turn off appliance and ventilating hood to avoid spread ing the flame Extinguish flame then turn on hood to re move smoke and odor Cooktop Smother fire or flame in a pan with a lid or cookie sheet ES LA NEVER pick up or move a o i flaming pan Oven Smother fire or flame by closing the oven door Do not use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame Important Safety Instructions Z co eeHeHHHe ee eee He amp General Instructions WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in possible tip ping of the appliance damage to the ap pliance and serious inj uries If appliance is installed near a window proper precautions should be taken to pre vent curtains from blowing over surface elements NEVER use appliance to warm or heat the room Failure to follow this instruc tion can lead to possible burns injury fire or damage to the appliance NEVER wear loose fitting or h
9. break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a quali fied technician immediately Clean cooktop with caution Some cleaners can produce nox ious fumes if applied to a hot surface If a wet sponge cloth or paper towel is used to wipe spills on a hot cooking area be careful to avoid steam burn Deep Fat Fryers Use extreme caution when moving the grease pan or dispos ing of hot grease Allow grease to cool before attempting to move pan j Important Safety Instructions 9690 44 4 98 9 9 9 06 6 9 9 9 4 4 4 4 4 H O F Oven Use care when opening door Let hot air or steam escape before removing or re placing food For proper oven operation and performance do not block or obstruct oven vent duct Always place oven racks in desired locations while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Self Cleaning Oven Clean only parts listed in this guide Do not clean door gas ket The gasket is essential for a good seal Care should be taken not to rub damage or move the i gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coat ing of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan oven racks and other utensils to prevent excessive smoking discolora tion of the oven racks or pos
10. liquid to a boil blanch or reach igh pressure in a pressure cooker Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook 7 8 Use to brown meat heat oil for deep fat frying Med Hi saute or fry Maintain fast boil for large amounts of liquids Use to maintain moderate to slow boil for large amounts of liquids and for most frying operations Use to continue cooking covered foods and to maintain pressure in most pressure cookers and stew or steam operations Use to keep foods warm and melt chocolate and butter 9 Surface Cooking Or HO 6 Surface Indicator Lights This light is on when the corresponding surface element is on The light will turn off when the surface element is turned off Hot Surface Lights glass ceramic cooking surface models only Each element has a hot surface indicator light A light will be illuminated when the matching surface element is hot It will remain on even after the control is turned off until the area has cooled They are located at the front center of the cooktop HOT SURFACE LIGHT ON COOKTOP Panel Light The panel light is turned on by pushing the rocker switch on the backguard and hold ing it until the light comes on It may be turned off by pushing the other side of the switch Coil Element Surface select models Lift up Porcelain Cooktop To prevent the cooktop from discoloring or stai
11. oven begins to clean the clean icon top and bottom bars will come on The indicator word DELAY will go off 7 When the clean time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door will automatically unlock To Cancel Self Clean 1 Press the Stop Clear pad The door will be locked while the LOCK indicator word remains in the display Depending on the length of time the oven had been cleaning it may take up to an hour for the oven to cool down When the oven is cool the door will automatically unlock and it can be opened o 0 46 666 OM Care and Cleaning 20 8 6 ES ES ES ESE UES HOSES SEO eHEEMS SHOOTS Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers especially acid or sugar spillovers should be wiped up immediately with a dry cloth When cool wash with soapy water rinse and dry Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping 4 Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Never cover insert with aluminum foil as this prevents the fat from draining to the pan below 4 Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water U
12. 0 200 F If the temperature is set for under 100 F or over 200 F the control will beep twice and default to 100 F or 200 F respectively 3 The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying pro cess 4 Open the oven door slightly Rotate the metal spacer at the upper right corner of the oven frame upward to bold the door in position While holding the spacer up gently close the oven door until it rests against the spacer Follow the drying guide on page 17 for drying times Cool foods to room temperature before testing for doneness When the door is opened the spacer will rotate down ward and rest flush against the range side panel Reset the spacer if you need to continue the drying process 4 When drying is complete turn the oven off by pressing the Stop Clear pad Firm Varieties Graven Stein Granny Smith Jonathan Winesap Rome Beauty Newton Blenheim Royal most common Tilton also good J Firm Varieties Lambert Royal Ann Napoleon Van or Bing Freestone Varieties A Oven Operation 994 60 6 60 4 9 9 46 9 9 HH HH HF 4 9 e Wash peel if desired core and slice into 1 8 slices 4 8 hours 46 94 4 96 4 9 49 4 9 9 9 9 4 9 9 49 9 9 4 Pliable to crisp Dried apples store best when they are slightly crisp Wash halve and remove pits 18 24 hours Soft pliable Peel and cut into 1 4 slices
13. Check power supply 4 Check if surface and or oven controls have been properly set See pages 8 and 11 4 Check if oven door is unlocked after a self clean cycle See pages 18 19 4 Check if oven is set for a delayed cook or clean program See page 15 Surface or oven elements fail to operate or heat food On Canadian models the right front element on glass ceramic cooking surfaces will not operate during a self clean cycle 4 Check to be sure plug is securely inserted into receptacle 4 Check or re set circuit breaker Check or replace fuse 4 Check power supply 4 Check if surface and or oven controls have been properly set See pages 8 and 11 4 Check if coil element is properly installed See page 9 4 Check if oven is set in a delayed oven operation 4 Check to see if coil elements need to be replaced Glass ceramic surface wear 1 Tiny scratches or abrasions 4 Check to make sure cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough Use the recommended cleaning agents See page 21 2 Metal marks 4 Do not slide metal pans across top If it happens clean when cool with Cooktop Cleaning Creme See page 21 3 Brown streaks and specks 4 Spills not removed promptly Wiping with a soiled cloth or sponge Pans bottom not clean 4 Areas with a metallic sheen 4 Mineral deposits from water and food 5 Pitting or flaking 4 Sugary boilove
14. RONIC CONTROL pages 5 7 OVEN LIGHT SWITCH page 13 BACKGUARD P SURFACE CONTROLS AND INDICATOR LIGHTS pages 8 amp 9 SURFACE CONTROLS OVEN VENT page 13 AND INDICATOR LIGHTS e on glass ceramic range PANEL LIGHT pages 8 amp 9 po oe on coil element range SWITCH HOT SURFACE INDICATORS page 9 glass ceramic cooktop only page 9 SURFACE ELEMENTS BROIL ELEMENT COOKTOP ANTI TIP BRACKET LEVELING LEG pages 9 amp 10 not shown page 14 page 9 amp 10 RACK SUPPORTS OVEN RACKS page 13 page 23 ia Q page 23 BAKE ELEMENT AA page 11 DATA PLATE f VEN WINDOW STORAGE DRAWER page 23 DOOR GASKET 5 Controls at a Glance 4 9 4 9 4 4 4 e 41 944 0 0 060006010 eee 2 The control panel is designed for ease in programming The display window on the electronic control shows time of day timer and oven functions Indicator words flash to prompt your programming steps Convection Bake Roast Stop Clear Clock Timer EM JENN AIR NOTE Styling and features may differ slightly depending on the model Function Pads 4 Press the desired pad 4 Press the appropriate number pads to enter time or temperature A beep will sound when any pad is touched 4 A double beep will sound if a programming error occurs NOTE Four seconds after entering the number the time or temperature will automatically be entered If m
15. a time period up to 99 hours and 59 minutes The timer can be used independently of any other oven activity and can be set while another oven function is operat ing The timer does not control the oven 1 Press Timer pad The indicator word TIMER will flash and OHr 00 appears in the display 2 Press the appropriate number pads until the desired num ber of minutes or hours and minutes appear in the display Example To setthe Timer for 5 minutes press the Timer pad and the number 5 pad The control will begin countdown after a four second delay Example To set the Timer for 1 hour and 30 minutes press the Timer pad and the numbers 1 3 0 pads The control will begin countdown after a four second delay 3 The last minute of the countdown will be displayed as seconds 4 At the end of the time set the timer will beep and End will appear in the display To change the number of timer beeps and add reminder beeps see page 7 To cancel 1 Press and hold Timer pad for three seconds The time of day will reappear OR 2 Press the Timer pad and the 0 number pad After a slight delay the time of day will reappear NOTE Pressing Stop Clear pad to cancel the timer will cancel ALL selected oven functions except the timer Controls at a Glance e 560 101 HF HHH HH 4 9 4 9 9 HH 9 9 4 9 HHH HH HH HH HH HH Control Options Timer Beep Options 4 Option 1 One long beep at the end of the time
16. about 4 inches Oven smokes excessively during broiling Food too close to element See page 14 for more informa tion 4 Broiler insert covered with aluminum foil Excess fat not trimmed from meat prior to broiling 4 A soiled broiler pan was used Before You Call for Service 20 NP E LG OSE IOS IES Oven will not self clean 4 Check to make sure controls are set properly 4 Check to make sure the cycle is not set for a delayed start 4 Check if door is closed Oven did not clean properly 4 Longer cleaning time may be needed 4 Excessive spillovers especially sugary and or acid foods were not removed prior to the self clean cycle Oven door will not open after self clean cycle 4 Oven interior is still hot Allow about one hour for the oven to cool after the completion of a self clean cycle The door can be opened when the LOCK indicator word is not displayed Moisture condensation on oven window 4 This is normal when cooking food high in moisture Excessive moisture was used when cleaning the window Strong odor when oven is turned on 4 This is normal for a new range and will disappear after a few uses Initiating aclean cycle will burn off the smells more quickly Excessive food soils on the oven bottom Use a self clean cycle F plus a number appears in display 4 This is called a fault code If a fault code appears in the display and beeps sound press the Stop Clear pa
17. anging garments while using the appliance Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements A To ensure proper operation and to avoid damage to the ap pliance or possible injury do not adjust service repair or replace any part of the appliance unless specifically recom mended in this guide Refer all other servicing to a qualified technician NEVER store or use gasoline or other combustible or flam mable materials in the oven near surface units or in the vi cinity of this appliance as fumes could create a fire hazard or an explosion To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance it amp A Use only dry potholders Moist or damp potholders on hot surfaces may result in a steam burn Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth which could MA easily touch hot heating elements and ed ignite Always turn off all controls when cooking is completed NEVER heat unopened containers on the surface unit or in the oven Pressure build up in the container may cause con tainer to burst resulting in burns injury or damage to the appliance NEVER use aluminum foil to line drip bowls or to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil only as directed
18. ber pad to change the temperature Each time a pad is pressed the temperature changes by 5 F Press repeatedly to reach 35F Continue pressing to reduce the temperature up to 35 F 5 When you have made the adjustment press the Stop Clear pad and the time of day will reappear in the display The oven will now bake at the adjusted temperature It is not necessary to readjust the oven temperature if there is a power interruption This adjustment will not affect broil or clean temperatures Maintenance A 4 LEA AA Convenience Outlet Canadian models only The convenience outlet is located on the lower left side of the backguard It is useful for small appliances such as waffle irons When using the outlet be sure the appliance cord does not rest on or near the surface element If the surface element is turned on the cord and outlet will be damaged The convenience outlet circuit breaker may trip if the small appliance plugged into itexceeds 10 amps Toreset the circuit breaker press the switch located on the lower edge of the backguard See illustration below CIRCUIT BREAKER SWITCH 2 y Before You Call For Service Coe eee HHH HH HH HHH HH HHH HHH HHH HHH HHH HH YH Check the following list to be sure a service call is necessary Part or all of the appliance does not work Check to be sure plug is securely inserted into receptacle 4 Check or re set circuit breaker Check or replace fuse 4
19. current time of day will reappear in the display after four seconds Control Lockout Option The control touch pads can be locked to prevent unwanted use They will not function when locked If an oven function is currently being used the controls cannot be locked The current time of day will remain in the display when this feature is activated Setting Control Lockout 1 Press and hold the Stop Time and the Stop Clear pads at the same time for three seconds 9 The indicator word OFF will appear in the display for 15 seconds OFF will reappear for 15 seconds if any pad is pressed To Cancel Press and hold the Stop Time and the Stop Clear pads at the same time for three seconds The indicator word OFF will disappear in the display Cancel Clock Display Option If you prefer that the time of day not be displayed 1 Press Clock and Stop Clear pads at the same time and hold for three seconds 2 Press Clock pad to briefly recall the time of day if desired Torestore Press the Clock and Stop Clear pads at the same time and hold for three seconds The time of day will reappear in the display Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours if you accidentally leave it on You can deactivate this feature if desired To Eliminate 12 Hour Turn Off 1 Press the Clock pad and hold for three seconds or until 12 appears in the display The indicator word TIME will flash in the d
20. d If the fault code and beeps continue disconnect power to the appliance and call an authorized servicer Z Warranty CES H HHS SHH HHH HHH HHH SHH HFHHFHSHSHHH HH HHH SH Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Electronic Controls Glass ceramic Cooktop due to thermal breakage Electric Heating Elements surface broil and bake elements on electric cooking appliances Third Through Tenth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been certifi
21. e with a 40 watt ap pliance bulb Replace bulb cover and secure with wire retainer Reconnect power to range Reset clock BULB COVER WIRE RETAINER np Storage Drawer The storage drawer can be removed to allow you to clean under the range To remove 1 Empty drawer and pull out to the first stop position 2 Lift up the front of the drawer 3 Pull out to the second stop position 4 Grasp sides and lift drawer up and out To replace 1 Fitthe ends of the drawer glides into the rails in the range 2 Lift up front of drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed ee eee E eee E E a a eee amp Leveling Legs The range should be leveled when installed If the range is not level turn the plastic leveling legs located at each corner of the range until range is level LEVELING LEG Oven Temperature Adjustment If you think the oven should be hotter or cooler youcan adjust it yourself To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the tempera ture in your recipe then bake The results of the test should give you an idea of how much to adjust the thermostat To adjust the thermostat 1 Press the Bake pad 2 Enter 550 by pressing the number pads 5 5 0 3 Press and hold the Bake pad for several seconds until 0 appears in the display 4 Press any num
22. ed or listed by appropriate test agen cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the 3 Light bulbs Tollovmg A s 4 Products purchased for commercial or industrial use a Improper installation delivery or maintenance b Any repair modification alteration or adjustment 5 The cost of service or service call to not authorized by the manufacturer or an a Correct installation errors authorized servicer b Instruct the user on the proper use of the product c Misuse abuse accidents or unreasonable use e Transport the appliance to the servicer d Incorrect electric current voltage or supply f 6 Consequential or incidental damages sustained by any e Improper setting of any control person as a res
23. g See page 19 for instructions on delaying the start of a clean cycle Setting the Controls To Start Immediately and Turn Off Automatically 1 Press the Bake Convection Bake or Convection Roast pad 4 The indicator word BAKE or ROAST will flash 4 000 and the oven icon E will appear When convection cooking is selected a fan icon 4 will also appear 2 Press the Preset 0 pad to set 350 F When convection cooking 325 F will be automatically set Or press the appropriate number pads for the desired oven temperature 3 Press the Cook Time pad The indicator words COOK TIME will flash and the display will show OHR 00 4 Press appropriate number pads to enter cooking hours and minutes Example If cooking time selected for baking is 2 hours and 30 minutes the display will show COOK TIME 5 At the end of the programmed Cook Time the oven will shutoff automatically End will appearin the display and a beep will be heard four times Press the Stop Clear pad If the program is not cancelled there will be one beep every 30 seconds for five minutes If you wish to change the beeps at the end of clock controlled cooking see page 7 To Delay the Start and Turn Off Automatically 1 4 Follow preceding steps 14 5 Press the Stop Time pad Indicator words STOP and TIME will flash Display will show the calculated stop time based on the current time of day and the cook time that you entered previously
24. grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth O SAAS EA OES OS SOS LS Hsu No 20000008 Cleaning Products Because of the many new cleaning products introduced in the marketplace each year it is not possible to list all products that can be safely used to clean this appliance Listed below are just a few examples of recommended products ALWAYS READ THE MANUFACTURER S INSTRUC TIONS to be sure the cleaner can be safely used on this appliance To determine if a cleaning product is safe test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor This is particularly important for porcelain enamel highly polished shiny painted or plastic surfaces The following brands may help you to make an appropriate selection Glass Cleaners Cinch Glass Plus Windex 4 Dishwashing Liquid Detergents Dawn Ivory Joy 4 Mild Liquid Spray Cleaners Fantastik Formula 409 4 DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH ALWAYS WIPE WITH THE GRAIN WHEN CLEANING sponge or soft cloth Rinse and dry Steel Magic Spray Jenn Air Model A912 Part No 20000008 Care and Cleaning LPOCPL LOESOO X d ey 4 Daily Cleaning Light Soil wipe with one of the following soapy water white vinegar
25. hen Preset 0 is pressed Or press the appropriate number pads for the desired oven temperature A Oven Operation CAUTI Y Be sure all packing material before turning on 0 o i 4 The temperature can be set from 100 to 550 F ad Do ney ee pea for orng After four seconds the oven will begin to heat the bake icon top and bottom bars will light ared preheat indicator will light and 100 or the actual oven temperature whichever is higher will appear in the display when convection cooking the fan icon will begin to rotate The fan speed is faster when convection roasting Many serosok tipe ay amp exposed to heat and ma _ their use or storage near PREHEAT BAKE INDICATOR ICON The temperature in the display will increase in 5 increments until the oven reaches the preset temperature 7 4 When the oven is preheated the oven will beep and the Setting the Controls for Baking preheat indicator light will go off in the display Allow Roasting Convection Baking 7 14 minutes for the oven to preheat and Convection Roasting 1 Place oven racks on proper rack portions See page 13 2 Press Bake Convection Bake or Convection Roast pad 4 At the end of cooking turn the oven off by pressing the 4 The indicator word BAKE or ROAST will flash Stop Clear pad Remove food from oven The oven will oam heen eon i id continue operating until the Stop Clear pad is pressed
26. ill automatically unlock Automatic lock is still engaged Door cannot be opened until LOCK is no longer displayed 19 Care and Cleaning ooo eee oe ooo eo HH HHH HH HH i After Self Cleaning About one hour after the end of the clean cycle the lock will disengage and the LOCK indicator word will turn off At this point the door can be opened Some soil may leave a light gray powdery ash which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough The soil will be re moved during the next clean cycle If the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement To Delay the Start of a Clean Cycle 1 3 Follow steps 1 3 on page 18 4 Press the Stop Time pad Indicator words STOP TIME will flash in the display and the calculated stop time will also appear in the display 5 Press the appropriate number pads to enter the stop time you desire A stop time can only be accepted for later in the day Example If at 9 00 you set the oven to clean for three hours the calculated stop time would be 12 00 The display will show STOP TIME CLEAN If you want the stop time to be 1 00 press the number pads 1 0 0 Four seconds later the display will show 1 00 and the indicator word DELAY DELAY STOP TIME CLEAN 6 When the
27. ils in or on it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit Ventilating Hoods Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires Turn the fan off when flamb ing foods such as Cherry Jubi lee under the hood The fan if operating may spread the flame Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of Cali fornia to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be mini mized by properly venting the oven to the outdoors during the self clean cycle by opening a window and or door in the room where the appliance is located SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE 9 0 8 48 4 4 9 9 46 8 46 94 4 86 4 O 4 Range at a Glance 4 ooo eee TH HEH HHH HHH HHH HHH HHH HHH HHH HHH HH ELECT
28. in this guide e 6676 49 14 e Cooktop NEVER leave surface units unattended es pecially when using high heat settings An unattended boilover could cause smoking and a greasy spillover can cause a fire This appliance is equipped with different size surface elements Select pans having flat bottoms large enough to cover ele ment Proper relationship of pan to element will improve cooking efficiency If pan is smaller than element a portion of the element will be exposed to direct contact and could ignite clothing or potholder Only certain types of glass glass ceramic ceramic earthen ware or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in tem perature Follow utensil manufacturer s instructions when us ing glass on i a burns ignition of flammable materials or spillage if pan is accidently bumped or i reached by small children eal Turn pan handle toward center of cooktop not out into the room or over another sur face element This reduces the risk of To prevent damage to removable heating elements do not immerse soak or clean in a dishwasher or self clean oven A damaged element could short resulting in a fire or shock hazard Make sure drip bowls are in place as absence of these bowls during cooking could damage wiring select models Glass Ceramic Cooktop select models NEVER cook on broken cooktop If cooktop should
29. ing agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use dry towel or cloth to wipe up spills especially acid or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces more Z Care and Cleaning eee eee HHH HHH HHH HH HH HHH HHH HHH HH HHH HH HH HH 4 4 Avoid using excessive amounts of water which may seep under or behind glass Wash with soap and water or glass cleaner Remove stubborn soil with a nonabrasive cleaner such as Bon Ami and water Rinse with clear water and dry 4 Do not use abrasive materials such as scouring pads steel wool or powdered cleaning agents They will damage glass lee Oe ei ce lees A SS el ve Oot RO RS OA Rie EE Be 28 A ee ee eB Ne Never use oven cleaners chlorine bleach ammonia or glass cleaners with ammonia NOTE Call an authorized servicer if the smooth top should crack break or if metal or aluminum foil should melt on the cooktop 4 General Cleaning and Light Soil Use soap and water and a clean cloth or paper towel or nonabrasive cleaner such as Bon Ami Rinse and dry Commercial cooktop cleaners may also be used such as Cooktop Cleaning Creme Part No 20000001 Follow package directions 4 Heavy Soils or Metal Marks Gently scrub with Cooktop Cleaning Creme and a plastic scrubber Reapply cleaner Cover with damp paper towels to
30. ional information Stop Time Cook Time Use to program the oven to start and stop automatically 1 Press Bake Convection Bake or Convection Roast pad Press the appropriate number pads for desired temperature 2 Press Cook Time pad Press the appropriate number pads to enter cooking time in hours and minutes 3 To delay the start of cooking press Stop Time pad Press the appropriate number pads to enter the time you want the oven to stop See page 15 16 for additional information Drying Use to dry or dehydrate foods such as fruits vegetables and herbs 1 Press Drying pad 2 Press Preset 0 pad for 140 F or the appropriate number pads for the drying temperature desired See page 16 17 for additional information Setting the Clock 1 Press Clock pad The indicator word TIME will flash in the display 2 Press the appropriate number pads until the correct time of day appears in the display When electrical power is supplied or after a power interrup tion the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for clock controlled cooking self clean or delayed self clean Controls at a Glance 6 Y 6 9 46 46 48 9 46 98 9 HHH 9 9 9 HHH HH 46 9 9 9 9 8 9 9 86 8 4 9 9 9 9 9 4 24 24 4 Setting the Timer Use to set and then signal the completion of
31. isplay 2 Press any number pad until 8888 appears in the display Current time of day will reappear in the display after four seconds Torestore Press the Clock pad and hold for three seconds or until 8888 appears Press 1 number pad 12 will appear briefly in the display followed by the current time of day Surface Cooking Coe OHHH HHH HHH 010 91 HHH HEH HHH HHH HHH HHH HHH HHH a unit 4 Do not use h pe cookware a Surface Controls Use to turn on the surface elements An infinite choice of heat settings is available from Low to High The knobs can be set on or between any of the numbered settings Setting the Controls 1 Place pan on surface element 2 Push in and turn the knob in either direction to the desired heat setting 4 The backguard is marked to identify which element the knob controls For example EY indicates right rear element Dual Element select models Glass ceramic cooking surfaces are equipped with a dual element located in the right front position To operate push in on the control knob and turn to the left to control the large element or push in and turn to the right to control the small element High High Suggested Heat Settings The size and type of cookware will affect the heat setting For information on cookware and other factors affecting heat settings refer to Cooking Made Simple booklet Setting Uses 9 Use to bring
32. keep cleaner moist Let stand for 30 to 45 minutes Scrub again to remove remaining stain Rinse and dry 4 Burned on or Crusty Soils Hold razor blade scraper at 30 angle and very carefully scrape off soil Clean remaining soil with method described above Melted Sugar Plastic or Aluminum Foil Immediately turn element to LOW and scrape from hot surface to a cool area Then turn element OFF and cool Clean residue with razor blade scraper and Cooktop Cleaning Creme as described above 4 Wash with soap and water a glass cleaner or mild liquid sprays 4 To prevent scratching or dulling of the finish do not use mildly abrasive abrasive harsh or caustic cleaners such as oven cleaners 4 Follow instructions on pages 18 19 for Self Cleaning Oven 4 Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil 4 When cool clean with soap and water rinse and dry Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar finish NOTE To prevent staining or discoloration wipe up fat
33. mation on cookware refer to Cooking Made Simple booklet Tips to Protect the Surface 4 Before first use clean the cooktop as directed in the cleaning chart on page 21 4 Do not use glass pans They may scratch the surface 4 Do not allow plastic aluminum foil sugar or foods with high sugar content to melt onto the hot cooktop If these accidentally melt onto the cooktop clean immediately See cleaning chart page 21 Never use cooktop as a work surface or cutting board 4 Never cook food directly on the surface 4 Never let a pan boil dry as this will permanently damage the surface and pan 4 Never use foil type disposable containers or place a trivet or wok ring between the surface and pan These items can mark or etch the top Donotslide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See cleaning chart page 21 4 Make sure the surface and the pan bottom are clean before turning on to prevent scratches Wok Cooking Use Jenn Air s flat bottom wok accessory Model num ber AO142 for optimum re N sults Model AO142 wok has a nonstick finish wood handles cover steaming rack rice paddles cooking tips and recipes A 11 Oven Operation oo eo eo eeeeoeeoeeeee eee ee 0 0 0 0 0 040 049 4 1 0 11 4 10 3 Press the Preset 0 pad to set 350 F automatically When convection cooking 325 F will be automatically set w
34. ning 4 Clean cooktop after each use Wipe acid or sugar spills as soon as the cooktop has cooled as these spills may discolor or etch the porcelain Your range features an upswept porcelain cooktop that can be lifted up for convenient access to the area under the cooktop see ooeoooeoeoe ee 05 9 oe ee ee 2 e To lift cooktop When cool grasp the front edge of the cooktop Gently lift up until the two support rods at the front of the cooktop snap into place To lower cooktop Hold the front edge of the cooktop and carefully push back on each support rod to release Then gently lower the top into place The support rods will slide into the range frame Coil Elements When an element is turned on it will cycle on and off to maintain the heat setting 4 Coil elements are self cleaning Do not immerse in water To remove When cool raise element Carefully pull out and away from receptacle To replace Insert terminals on the element into receptacle Guide the element into place Gently press down on the outer edge of the element until it sits level on the drip bowl TERMINALS Drip Bowls The drip bowls located under each surface element are designed to catch boilovers and must always be used Ab sence of these bowls during cooking may damage wiring or other parts underneath the cooktop To prevent the risk of electric shock or fire never line drip bowls with aluminum foil Drip bowls will discolor
35. or craze over time if overheated This discoloration or crazing is permanent However it will not affect cooking performance To protect drip bowl finish Avoid using high heat settings for long periods of time 4 Do not use oversized cookware Pans should not extend more than 1 2 inches beyond the element When home canning use the Canning Element Accessory Model CE1 Contact your Jenn Air dealer for details Clean frequently See cleaning section page 20 Glass Ceramic Surface select models On Canadian models the right front element will not operate during a self clean cycle This is normal Cooktop may emit a light smoke and odor the first few times the cooktop is used This is normal When a control is turned on a red glow from the element can be seen through the glass ceramic surface The element will cycle on and off to maintain the preset heat setting Glass ceramic cooktops retain heat for a period of time after the unit is turned off When the HOT SURFACE light turns off see page 9 the element will be cool enough to touch Surface Cooking 10 Coe TH HEHEHE HHH HHH HH HEH HHH HHH HHH HHH HH HHH HHH Cooking Areas The cooking areas on your range are identified by permanent patterns on the glass ceramic surface For most efficient cooking fit the pan size to the element size Pans should not extend more than 1 2 to 1 inch beyond the cooking area For more infor
36. ore than 30 seconds elapse between touching a function pad and the number pads the function will be cancelled and the display will return to the previous display Number Pads Use to set time or temperature Stop Clear Use to cancel all programming except Clock and Timer functions Bake Use for conventional baking or roasting 1 Press Bake pad 2 Press Preset 0 pad for 350 F or the appropriate number pads for desired temperature See page 11 for additional information Broil Use for top browning and broiling 1 Press Broil pad 2 Press Preset 0 pad for HI broil press again for LO broil or press the appropriate number pads to set desired broil temperature See page 14 for additional information Clean Use to set self clean cycle 1 Press Clean pad 2 Press Preset 0 pad for 3 00 hours of cleaning time 3 If more or less cleaning is desired press the appropriate number pads Cleaning time may be set between 2 and 4 hours See page 18 19 for additional information Convection Bake Use for convection baking 1 Press Convection Bake pad 2 Press Preset 0 pad for 325 F or the appropriate number pads for desired temperature See page 11 for additional information 9444 49 4 4 oe Convection Roast Use for convection roasting 1 Press Convection Roast pad 2 Press Preset 0 pad for 325 F or the appropriate number pads for desired temperature See page 1 for addit
37. r operation then one short beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 One long beep at the end of the timer opera tion then one short beep every minute for the next 12 hours or until the Stop Clear pad is pressed 4 Option 3 default option One beep at the end of the timer operation then no other beeps Setting the Timer Beeps 1 Press the Timer and Stop Clear pads at the same time and hold for three seconds 4 A single beep will sound Display will show the indicator word TIMER and the current option 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The current time of day will reappear in the display after four seconds Clock Controlled Oven Cooking Beep Options Option 1 default option Four beeps at the end of cooking then one beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed 9 Option 2 Four beeps at the end of cooking then one beep every minute for the next 12 hours or until the Stop Clear pad is pressed Y Option 3 Four beeps at the end of cooking then no other beeps Setting Clock Controlled Oven Cooking Beeps 1 Press Cook Time and Stop Clear pads at the same time and hold for three seconds 9 A single beep will sound 4 Display will show the indicator word COOK and the current option 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The
38. r spillovers from the oven bottom to prevent excessive smoking and flare ups during the clean cycle For ease of cleaning the heating element can be lifted slightly 1 to 11 2 inches Wipe up sugary and acid spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid re sistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle Setting the Controls fora Self Clean Cycle 1 Close the oven door 2 Press the Clean pad The indicator word CLEAN will flash The display will show along with the oven icon If the door has not been closed the display will show door 3 Press Preset 0 pad for 3 00 hours of cleaning time for an average soiled oven The cleaning time can be varied depending on the amount of soil Press the appropriate number pads to set any amount of time between 2 and 4 hours 2 00 hours of cleaning for light soil up to 4 00 hours of cleaning for heavy soil Four seconds after entering the cleaning time the oven door will automatically lock The indicator word LOCK will appear in the display along with the clean icon top and bottom bars 4 When the cleaning time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door w
39. rols for Broiling 1 Place the oven rack on the proper rack position See following chart 2 Press the Broil pad The indicator word BROIL will flash 000 and the oven icon will appear 3 Press the Preset 0 pad to enter HI broil Press again to set LO broil 4 The oven has a variable broil feature which means a specific broil temperature can be selected To select a specific temperature press the appropriate number pads for the temperature desired after 000 appears in the display 4 Four seconds after entering HI LO or a temperature the broil icon will come on and the indicator word BROIL will remain in the display BROIL ICON 4 Preheat three minutes until the broil element is red Cook food according to the following broiling chart Oven door MUST be left open at the broil stop position about four inches during cooking 5 Press the Stop Clear pad to turn off oven when food is cooked Note This chart is a suggested guide The times may vary with food being cooked 1 Oven Operation POEOPLOCL E o o 4 9 9 9 9 9 9 1 9 E E a E E E a Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven The clock must be functioning and set at the correct time of day for this feature to operate correctly The feature can be used with either oven cooking or self cleanin
40. rs that were not removed promptly See page 21 Baking results are not what you expected 4 Check the oven temperature selected Make sure oven is preheated when recipe or directions recommend preheat 4 Check rack and pan positions See page 13 4 Use correct pan Dark pans produce dark browning Shiny pans produce light browning See Cooking Made Simple booklet for more information on bakeware 4 Check the use of foil in the oven Never use foil to cover an entire oven rack Place a small piece of foil on the rack below the pan to catch spillovers Check pan placement Stagger pans when using two racks Allow 1 2 inches between pans and oven walls 4 Make sure the oven vent has not been blocked See page 13 for location 4 Check to make sure range is level Baking results differ from previous oven 4 Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 24 for instructions on adjusting the oven temperature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question Food not broiling properly Check oven setting See page 14 4 Check oven rack positions See page 14 4 Broil element was not preheated 4 Aluminum foil was incorrectly used Never line the broiler pan insert with foil 4 Oven door was closed during broiling Leave the door open to the first stop position
41. se soap filled scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher To activate Control Lockout for cleaning see page 7 Wipe with a damp cloth and dry 4 Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area 4 Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish 4 Turn on each element to be sure the knobs have been correctly replaced Porcelain may discolor or craze if overheated This is normal and will not affect cooking performance When cool wash after each use rinse and dry to prevent staining or discoloration May be washed in the dishwasher 4 To clean heavy soil soak in hot sudsy water then use mild abrasive cleaner such as Soft Scrub and a plastic scouring pad 4 For burned on soil remove from range place on newspapers and carefully spray with commercial oven cleaner Do not spray surrounding surfaces Place in plastic bag and allow to soak several hours Wearing rubber gloves remove from bag wash rinse and dry 4 When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn 4 For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abrasive caustic or harsh clean
42. sible damage to utensils Wipe up excessive spillovers especially greasy spills be fore the clean cycle to prevent smoking or flare ups It is normal for the cooktop to become hot during a clean cycle Therefore avoid touching or lifting the cooktop dur ing a clean cycle Heating Elements NEVER touch surface or oven heating elements areas near elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Areas near surface elements and interior surfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements areas near elements or interior surfaces of oven until they have had sufficient time to cool Other potentially hot surfaces include Cooktop areas fac ing the cooktop oven vent and surfaces near the vent open ing oven door areas around the door and oven window Child Safety NEVER leave children alone or unsuper vised in area where appliance is in use or is still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned CAUTION NEVER store items of in terest to children in cabinets above an ap pliance or on backguard of a range Chil dren climbing on appliance door or drawer to reach items could damage the appliance or be burned or seriously in jured Children must be taught that the appliance and utens
43. stered trademarks of the respective manufacturers a y Maintenance o e 4 e Maintenance Oven Door To remove 1 When cool open the oven door to the first stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms To replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is com pletely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked NOTE The oven door on anew range may feel spongy when it is closed This is normal and will decrease with use Panel Light To replace panel light bulb Grasp the top trim of the back panel with your thumbs under the front edge and pull outward while lifting the trim Remove the bulb and replace it with an 18 watt fluorescent tube Snap the top trim back into place and restore the power Reset the clock lt y 0 A Mi nN oo oro eee amp 4 4 4 Oven Light To replace oven light bulb 1 When oven is cool hold bulb cover in place then slide wire retainer off cover NOTE Bulb cover will fall if not held in place while removing wire retainer 2 Remove bulb cover and light bulb 3 Replac
44. ult of any breach of these warranties 2 Warranties are void if the original serial numbers have Some states do not allow the exclusion or limitation of been removed altered or cannot be readily consequential or incidental damages so the above determined 3 exclusion may not apply JENN AIR 403 WEST FOURTH STREET NORTH PO BOX 39 NEWTON lA 50208 Printed in U S A Part No 8111P360 60 Cat No RRU8850UB 1998 Jenn Air 1 98
45. ver an entire rack with aluminum foil or place foil on the oven bottom Baking results will be affected and damage may occur to the oven bottom Rack Positions Three rack convection baking RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most broiling RACK 3 Used for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake Multiple Rack Cooking Two rack conventional or convection baking Use rack positions 2 and 4 or 1 and 4 Three rack convection baking Use rack positions 1 3 and 5 See illustration above Half Rack Accessory A half rack to increase oven capacity is available as an accessory It fits in the left upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack Contact your Jenn Air dealer for the HALFRACKIC Accessory Kit 46 8 9 4 14 4 4 4 Oven Operation 14 eo O E O E E R RRR RR R 9 a a E E E TE E E E E E E 2 Broiling For best results use a pan designed for broiling For additional broiling tips refer to the Cooking Made Simple booklet Setting the Cont
46. water solution Formula 409 Glass and Surface Cleaner or a similar multi surface cleaner using a To polish and help prevent fingerprints follow with Stainless Moderate Heavy Soil wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp Scotch Brite pad rub evenly with the grain Rinse and Dry To restore luster and remove streaks follow with Stainless Steel Magic Spray Jenn Air Model A912 Part 4 Discoloration using a damp sponge or soft cloth wipe with Cameo Stainless Stee Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 Multi Surface Cleaners Formula 409 Glass amp Surface Windex Glass amp Surface Nonabrasive Cleaners Bon Ami paste of baking soda and water Mildly Abrasive Powder or Liquid Cleaners Ajax Barkeepers Friend Cameo Soft Scrub Smart Cleanser Note If the cleaner is recommended for use on plastic glass or porcelain finishes it can be used on the same type of appliance finish 4 Nonabrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges Chore Boy Plastic Cleaning Puff Scrunge Scrub Sponges Scotch Brite No Scratch Pads 4 Abrasive Scouring Pads S O S Brillo Steel Wool Soap Scotch Brite Wool Soap Pads Brand names for the above cleaning products are regi
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