Huntington Grills 10094-40LP User's Manual
Contents
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20. FILLING STOPS AT 80 FULL All models are equipped with a hose and regulator with a il 1 Quick Closing Coupling QCC coupling contains a magnetic Flow Limiting Device which will limit the flow of gas should there be a leak between the regulator and the appliance valve This device will activate if the cylinder valve is opened while the appliance valves are open Be sure the appliance valves are off before the cylinder valve is opened to prevent accidental activation QCC coupling incorporates a heat sensitive hand wheel that will cause the back check module in the QCC cylinder valve to close when exposed to temperatures between 240 and 300 Should this occur do not attempt to re connect the hand wheel Remove hose regulator assembly and replace with a new one The pressure regulator is set at 11 inches WC water column and is for use with LP gas only The hose and hose couplings comply with CGA Standard CAN 1 83 No modifications or substitutions should be attempted Protect the hose from dripping grease and do not allow the hose to touch any hot surface including the base casting of the barbecue Inspect the seal in the QCC cylinder valve when replacing the LP gas cylinder or once per year whichever is more frequent Replace the seal if there is any indication of cracks creases or abrasion Inspect the hose before each use of the barbecue If the hose is cracked cut abra
21. Push and hold the ignitor button Burner should ignite within 5 seconds Note To light burner with a match follow steps 1 thru 8 above Apply lighted match to burner ports Push in the side burner control knob and turn to Hi Burner should ignite within 5 seconds For Rear Burner Rotisserie Warning Do not operate the main burner simultaneously with the rear burner Caution Rear burner must be in place before operating the control knob REMOVE THE WARMING RACK Follow steps 1 thru 8 Push and turn rear burner control knob to Hi Push and hold the ignitor button or match light by placing a lit match near the rear burner ports BEFORE turning control knob Burner should ignite within 5 seconds It is important to have lighted match near burner ports BEFORE turning the control knob 10 Caution Check your barbecue after lighting CHECK FLAME BURNER BURNER PORTS All the ports on the burner should show a 2 5cm 1 flame on Hi setting If any of the following symptoms occur there is probably a blockage in the venturi tubes Shut off gas at once and clean the venturi tubes See Venturi Tubes 1 You smell gas 2 f a flashback fire occurs 3 Your barbecue heats unevenly 4 The burners make popping noises IF BURNER DOES NOT IGNITE 1 Push and turn control Knob to OFF Wait 5 minutes then try again with control knob set at medium 2 f any burner will not light consult
22. Turn breast side up tie or skewer wings to body 2 Put a spit fork on rod Insert rod in neck skin parallel to backbone bring it out just above tail Put second fork on rod and insert forks in breast and tail Test for balance Tighten screws 3 Tie tail to rod with twine Cross legs tie to tail THREE CHICKENS ON A SPIT 1 Tie or skewer wings to body Put a spit fork on rod Dovetail chickens on rod Loop twine around tails and legs tie to rod Put second fork on rod and insert forks in chicken Tighten screws 1 Loosen the rod handle to allow the balance to turn freely Set the rotisserie rod in the slots of the barbecue casting Let the heaviest side of the meat rotate to the bottom 2 Adjust the balance to the top of the rod opposite the heaviest side of the meat Tighten the rod handle Periodically check to see if the meat turns smoothly while cooking Adjust the balancer as necessary Caution Use oven mitt when adjusting balancer HOW TO USE A BARBECUE THERMOMETER 1 The accurate way to determine when a large piece of meat is done is to use a barbecue thermometer Insert the thermometer at an angle so the sturdy pointed metal tip rests in the center of the thickest part of the meat Be careful that it doesn t touch the spit or the bone and that the point is not resting in fat 2 Leave the thermometer in place while the meat revolves When the thermometer reaches the desired temperature the
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29. or you have a question regarding the cylinder contact your dealer or the cylinder manufacturer All warranty is handled directly by OMC Parts must be returned to OMC Warranty Department shipping charges prepaid accompanied by Model Serial and if your grill is not registered proof of purchase copy of sales slip or invoice If inspection confirms the defect OMC will repair or replace such part in accordance with the terms of the warranty On receipt of letter or fax not by phone OMC may at its option not require part or parts to be returned pName m s 0 0 City State Province Postal Zip Code Pank ses assembly manual a 7 55 o NON CANADIAN RESIDENTS The above warranty is administered by the OMC distributor in your country Contact your dealer for the name of your OMC distributor OWO Nnanqus p 3140A WOU JNOd 1upilep HOA JONDIUNWIWOD s ed OWO JNaINquisip l sed nslululpE is snss p lo e7 SNAIGWNVO NON SLNAGISAY 0 r A uoud l l N Jesod apoy SOUIADId JE F A SS lDV 89 M IND JUBAIOP 509010 S NO IS BIBSPIDBP OWO uoud l wed sed uou xe no m l un p se l SUE snss p 5 s w S PJODOe UD 0 el DWO asnenjoajap nl is o ld El uono dsul s id
30. p uossiod s h l o s p sye ls s p lin inod ejndod snid gj is poul uu h 59 4 sa ins s u w je s p UOSSIND poul ui un s l lip uossin 67 4194413 NOSSITO Uoss n ej s104 andaqueg np amp JUBA NP 33104 El 3 BJUBIQUIe in l d l ej 5 U L BA 3 SOAI EWIXOJdde nb 105 u SaiN es1BdWId 59 Sbil pES nb s p no ezzid e wwos alessijed gj 19 d ej inod nb sule syeoljap snid suossiod sap apueiA xnesdow sob uoslewnj ej inod jeep is 94L 994 4 OSE OLE 1S 59 s p adeJUNsS gj g e7 seq ne UOSSIND siloi Seuunbe sq inqulEU F OA S ll ej inod jeep s abe Gas BJOJOANOD l 2 AB 2 082 4 0Gp 189 39 4 soeyNs el g mniel d l e7 u Zoul S H 192 18 5 19 UOSSINOD inod np 149 Nod sil ln is lmel dul n 062 4 OGG 189 99 4 s p aoeyNs ej g e7 abe boy uoss n g sed JUaIAUOD OU 1 sillin 1 nb jse U JH 6 UOSSIND uondo 1
31. E El D ABAA H AEI I 18 4 Sa NS ej 591991 59 1461044 4 ureyood z red d uossin ej Saidy 3 1401434 N 4iLidiN4 luESs d snid gj iyed ej l SUBP SJJOWOWJIU l noq UN no UOqwel un inod inod sdioo 1101 ssin gj no gj ssin ej ap ssied sn d el aed ej suep l 2 inod inod HAH S 1 JBYOUCI 1UEAE 91 S PUPBIA gj nb nod s nnulul G 2 3 BYDOIQeuUINO pUEIA El JOABJUQ UOSSIND ej s l lul p S JUBIND s nes SOA lin 1S PUP A ej ounyesadw9 ej 1 1 l PueNH uino ej nb 1uepu d v ejd Ua l Jessie 12 assieib ej suep sed S U il nb so bn ej sed u no u n ulouls u nb zZ HH A DUE A ej p ssred snid gj died ej Suep ajHue un g 1 l 20 DUBIA 6 UN 159 in 1S SPUBIA NesdOW SOJH UN IS JAJA uoge jn s 21 3 8 4 AGNVIA v NN A3JSNILN LNAWINOO AJIESSBD9U IS Spiod nuoo l Jaisnh
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33. lonuo uolnoq JOUINO LNVAV 1 0 np s do s p Said n uinile l 4 zueyodw 159 S DUO S G UDJIAUS SUP uin lE S mnang 50 US uolnoq l Jud 1 s ssnod sn rniq l INS snoq s l Seid oun z n ulu lo uo uolnoq s ulno SNOA neu peoa l INS sn lniq l INOd uolnoq l JAUINO sdul ul ul Ud JaSSNOd 9 E Sedele S 0 30 43 V1 34 uolnoq l 1UPAP 0 yop Dude 1 110 ns 1 n qleq ne s p no assies6 n un ague in yniq nb 50 w w u yedioulid 4n lniq l Sule Sed N 1M UH SS M AV 5 E in iniq l inod S MUPAIDS SOPUODAS G S SUBP JOLUNII e S 4n lniq uonsod ej g ap uolnoq l Jassnod E4 lE in yniq np s olilo s p seid ulnilE un snss p 8 Q Sadeja S SJAINS e enbseway S puo2 s s ulpuoold q S SUBP uunilE S peinp n q 27 Sculnile p uolnoq l INS SIO y R no s And
34. the warranty registration and applies only to products sold at retail and only when used in country where purchased Different types of gas used in different countries require appropriate valves orifices and regulators WHAT IS COVERED Cast Aluminum Components Burners and Stainless Steel Components 5 years Excluding Flav R Wave All Remaining Parts And Paint Excluding The Tank WHAT IS NOT COVERED Any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance including but not limited to damage caused by insects within the burner tubes as set out in the owner s manual Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes or tornadoes discoloration due to exposure to chemicals either directly or in the atmosphere Shipping or transportation costs Removal or re installation costs Labor costs for installation and repair Cost of service calls Liability for indirect or consequential damages REPLACEMENT PARTS Genuine OMC Gas Barbecue Parts must always be used for replacement Use of any other parts will automatically nullify the above warranty WARRANTY CLAIMS BURNERS The life of OMC burners made of stainless steel depends almost entirely on proper use cleaning and maintenance This warranty does not cove
35. use lava rock ceramic briquets or any other vapourization system other than the one that came with the barbecue COOKING TEMPERATURES High Setting will produce temperatures at the cooking grid of approximately 600 650F 320 340 C Use this setting only for fast warm up and for burning food residue from the cooking grids after the cookout is over This setting is also ideal for quickly searing steaks before reducing temperature Rarely if ever do you use the HIGH setting for extended cooking Medium High Setting will produce temperatures at the cooking grid of approximately 550 290 C Use this setting for warm up and for grilling steaks and chops Medium Setting will produce temperatures inside the barbecue of approximately 450 F 230 with the 1 id down Use this setting for most grilling of chicken burgers vegetables and for roasting and baking Low Setting will produce temperatures inside the barbecue of approximately 310 350 F 155 175 C Use thi 5 setting for all smoke cooking large cuts of meat delicate fish and for dough and pastry such as pizza and quesadillas These temperatures are approximate only and vary with the outside temperature and the amount of wind present DIRECT GRILLING The direct grilling method involves cooking the food on grids directly over the flame Direct grilling is the most popular method for most single serving items such as steaks chops fish burgers kebabs and v
36. C anod JoUNOejnuewW Np sayeulbuo S l AB 0 g s o td s l z oeydul H OWO Jounjoejnuew NO uonelded l nu 4ueIIE19p 3140A Ud aGueYyda s o td 1u ul oeidul l no uoeieda un INO s ap 5 Sed N 0 1400 OP S A EPA S no sin lniq s l ne 4n n yeinS l l ddol A p S ul lqold un IS s ld l JN JNOd seoeNs s l s no INS uossin lin p NO A lO p qiqul uolluo un s sseq xnop uones nE p uonnjos BUN 19487 pIOH PuL ci s l l lbi np un BWILUOD l pisuo sed 1S98_U Je ewou 1S 14 ejo uniq ne np in lino ej nb s sne 1190 1999 snayeyo ej g 011500 1 sd l np l ny 1 1 Je S inod GEErr NO 620 HOSS V ajqepAxoul 19192 JINDOJd l JOSIIIIF xnop UOAES 1 nea p UOIINJOS BUN 19487 lqepAxoul 1012 sdwe suep uB np sdueWOLed ej sed el lo Hb u 1 27 luOl 1 19192 UOITeEPAXO ewou BUBWOUSUC UN 1s lllnol UOWedde 7 4 009 1
37. GAS BARBECUES OWNER S MANUAL FOR USE WITH L P GAS LIQUIFIED PETROLEUM GAS IN CANADA PROPANE GAS la DANGER If you smell gas CERTIFIED Shut off gas to the appliance ANSI 221 58 2008 CSA 1 6a 2008 Extinguish any open flame Open lid CO NTE NTS If odor continues keep away from the appliance and immediately call your gas supplier or your fire department SAFETY 2 INSTALLATIOQN 2 WARNING L P GAS CYLINDEYR 3 1 Do not store or use gasoline or other OPD EQUIPPED CYLINDEPB 4 flammable liquids or vapors in the vicinity Of this or any other appliance HOSE amp REGULATOPHR 4 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any 5 other appliance VENTURI TUBES 5 L GHT NG 6 Please record your model and serial number here 7 COOKING TECHNIQGUE S 7 Model number MAINTENANCE 10 Serial number TROUBLE SHOOT ING 11 WARRANTY 12 Date of purchase READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE RETAIN THESE INSTRUCTIO
38. HAU S SuEp no s uuurel S9 NO spul l ZV 40 SALINA SAG NOLEVOL M4A dNAlWALXA 7 V ANLOAsAA 4 LIOd ZV 40 SALINA AG 1541 1 AININV 14 30 5 NO ASWNNTIV ALLAWNTTIV ANN INVNAL N3 ZV 40 SALINA S41441541 SIVINVE AN i dafa SVd 34N AHONVdasd 13 8 153 279 34 duooova 41 V 541815504 279 40 5311 SAG anod 1 1 9799114 V S4141SSOd SALINA SAC dNOd 4NNOSNO4a V1 50 AdVdNOS V1 51 22 NV 3 8 AYLOA 39 0 INVAV 93 1 4 5 5341 531 H4I41Mu4A NOILNVOAYd 30 SSAYNSIAW H SS D 9119 S enod p109921 UN ej g uopadxa g Siol lnol ZED ap sain s p anod S 1S l 1uO 9UISN UB s nbliqel suolx uuo s s inol 0 SAENL 93 1 SAG 1 41 nbipul uornesilin p uonsod es 4445 lll nnoq s opid p p109921 N0199 1 Z A VU 1 140 191 100 g 1941401 s nolno z w1 4 np 5 0 1400 s 9 20 jd 140 uuoquoq g 1941 01 l 20 1 9 Q UOJIAUS aisnfeas in yeliull nb z pu ne anosqueq 0 1400 S 19 gj JOUIgOI l 20
39. IEnu n lniq l juey w UF 440 R nalu np xn ini 1 UBAOW g s yw91x s p xn no sseq g n JUBANS sin lniq s sno SSEQ g lin 1 l is QYDOIQSUINO SUBS NO UOHO AUO g UOSSIND INOg 22 HMM NO El 5 pinbil sed zessie N pEULEU un no UIA np n ap snf np nanes snid INOg Nea p z g onod ap nu 9 SNOS w ANS 8 200 4 9UN P UOT ESIIIIN UO BYDOIQaUINO SueS NO g SUOSSIND s p pednjd 6 Nog syu wje s p norne n inb pneu 1e g BdeIGH ni H s UOSSIND e7 93y4201q u1no SULS NO P OA NO PUB A xne vow 504 11791 inod je p s nb apoujewW un s 3 LOAYIGNI NOLLOAANOO V NOSSINO GGVINOH 30 303 NOSSIOd 4d 1311 S4139 6 S 131 04 30 5311 NIN Oz 91 V V V IV NSAOW WAIGAW NIV OL 8 dlcleldc NSAOW NIN ct NIN ct 6 6 6 C E E E NSAOW Nn qz N LIND N416 Wwniaan LINO Nala C E E E NSAOW WNlada
40. L OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED Leak detected at cylinder regulator or Regulator fitting loose 1 Tighten fitting and Leak Test other connection 2 Gas leak in hose regulator or control 2 See authorized service centre valves Flame flashback beneath control panel 1 Venturi blocked 1 Remove burner clean venturi See Venturi Tubes Burner will not light 1 Out of LP Gas 1 Refill LP Gas Cylinder 2 ignitor wire s not connected 2 Connect both main burner and side burner electrode wires 3 gnitor electrode misaligned on Realign electrode burner 4 ignitor malfunction Use Manual Lighting Procedure 5 Regulator is not fully connected to Tighten the regulator hand wheel the cylinder valve 6 Burner valve left open while cylinder Close burner and cylinder valves valve was opened causing excess Open cylinder valve slowly then flow device to activate open burner valve to light 7 A leak in the system causing the Leak test connections to determine excess flow device to activate loose fitting Tighten fitting Leak test system 8 Venturi blocked Remove burner clean venturi See Venturi Tubes 9 Venturi not aligned with valve orifice 9 Realign venturi to orifice See Venturi Tubes 10 Orifice blocked 10 Remove burner clean orifice with a pin or fine wire Do not attempt to drill orifice 11 Hos
41. LN SWd AN 08 W992 08 W992 lql snquloo euns lno OE WO9 ap snid je 9199 nbeu 06 4 09 snid e anys n hop il reddey 2 n ll e A IL S xnesoj s po s p je jeuoneN ZED po uollipz l lul q VS 44 1 222 ISNV S MU UM S lBUONEU s wou e20 po ne JUBLWOWIOJUOD lE SU L 9419 yop jiasedde 190 514 1 91615 xny uedold 1 sjainj eu 26 ze ne sil ledde s p V6Pig VS lqeoldde VS wou g g 1 600 po2 ne 1 61841 3149 110pP il redde 39 epeueng ny 1 9 BVSGS 99S po Ajayes pue yeH EluloMleEo US 511 1S JUBLUDSSILIOAR 102 INe OnNpojda 18 5 np Je 501 s p l 1 5 lUlOlilEO El 1819 1 Jed seanjoaya S D UOf S nb sanbiwiyo s p 1400 1400 UONSNQWOD sung 1 266 ne no linu l 6 inb sjiasedde s Suep 5991 1 1405 inb s lqilsnqulo s 4 INAWASSILESAV LINGOUd J0 FINdINVIN YIOAV SSudV SN V N 5371 YSAV I JS sjonpoides no SuoleulLoleui SAP l JBSNeOD ynad inb luloH EO 1814 NuUOD nb w yo
42. NS FOR FUTURE REFERENCE 1 800 265 2150 info omcbbq com SINCE 1906 ANUFAC TURING COMPANY 10094 40LP REV E 04 11 SSS KUMPF DRIVE LIMITED WATERLOO ONTARIO CANADA NIV SAFETY INSTALLATION Your new OMC gas grill is a safe convenient appliance when assembled and used properly However as with all gas fired products certain safeguards must be observed Failure to follow these safeguards may result in damage or injury f you have questions concerning assembly or operation consult your dealer gas appliance serviceman your gas company or our direct customer service line at 800 265 2150 CAUTION e FOR OUTDOOR USE ONLY F STORED INDOORS DETACH AND LEAVE CYLINDER OUTDOORS e THIS APPLIANCE MUST NOT BE OPERATED UNATTENDED e SPECIAL CARE MUST BE TAKEN TO KEEP SMALL CHILDREN AWAY FROM HEATED SURFACES Use caution when handling or transporting this product Metal edges can present a hazard Use appropriate gloves when lifting or handling Before lifting remove side shelves and grids and grates ELECTRICAL CAUTION 1 If any accessory is used on this appliance that requires an external electrical power source the accessory when installed must be electrically grounded in accordance with local codes In the absence of local codes the following standards apply U S A ANSI NFPA No 70 Latest Edition and CANADA CSA C22 1 Canadian Electrical Code 2 Do not cut or remove the grounding pro
43. PPLY The gas regulator supplied with the appliance must be used 2 Always leak test the LP gas cylinder to regulator connection when connecting the LP gas cylinder to the appliance See Leak Testing 3 Do not operate appliance if the smell of LP gas is present Extinguish all flame and determine source of LP gas before proceeding Do not ignite the appliance until the LP gas leak has been found and sealed 4 Always shut off LP gas cylinder valve when the appliance is not in use OPD EQUIPPED CYLINDER HOSE amp REGULATOR OVERFILL PREVENTION DEVICE The standard for outdoor gas appliances ANSI Z21 58 CAN CGA 1 6 requires that appliances are to be used with cylinders equipped with an Overfill Prevention Device OPD The OPD is designed to reduce the potential for the overfilling of propane cylinders thus reducing the possibility of relief valve discharges of raw propane The OPD causes a slower purge fill operation Some consumers have been advised by filling stations that these cylinders are defective This is not a defect Some propane filling stations may not be aware of this device and its effect on the purge fill operation New OPDs coming onto the market have technology that allows for much greater BTU outputs which will decrease the amount of time it takes to purge a cylinder Identification To identify these cylinders the OPD handwheel has been standardized to the shape shown NEW OPD HANDWHEEL
44. SIDE BURNER C REAR BURNER CONTROL H CYLINDER VALVE D IGNITOR l REGULATOR E MANUAL LIGHTING HOLE The appliance must be assembled as per the assembly instructions Check that your gas cylinder is full and properly connected to the regulator Check that there are no gas leaks in the gas supply system See Leak Testing Check that the venturi tubes are properly located over the gas valve orifices Check that both Main Burner and Side Burner ignition wires are connected Read carefully all instructions contained on the information plate attached to the barbecue WARNING Open lid before lighting Set control knobs to OFF and turn on the gas supply For Main Burner Check that the battery has been installed into the electronic ignition Push and turn one main burner control knob to Hi Push and hold down the ignitor button or match light Burner should ignite within 5 seconds Note To light burner with a match follow steps 1 thru 8 above Insert lighted match through lighting hole located at the bottom right of the grill housing Push and turn right main burner control knob to Hi Burner should ignite within 5 seconds After the first burner is lit push and turn the center main burner control knob to Hi Other burners will ignite automatically After center burner s is lit push and rotate left main burner control knob to Hi 9b For Side Burner 9c Push and turn side burner control knob to Hi
45. Trouble Shooting Guide If problem cannot be resolved do not attempt to operate the appliance contact your dealer or approved service centre SHUT DOWN 1 Turn off cylinder valve 2 Turn control knobs to OFF OPERATION COOKING TECHNIQUES Burn off Before cooking on your gas barbecue for the first time burn off the barbecue to rid it of any odours or foreign matter as follows Remove cooking grids and warming rack and wash in mild soap and water Ignite the burner Close the lid and operate the barbecue for 20 minutes with the control knobs set at MEDIUM HIGH Turn the gas off at the source Turn the control knobs to Off Let the appliance cool down replace the grids You are now ready to use the appliance Preheating When grilling preheat the barbecue on Medium High with the lid closed for ten minutes Reduce heat as appropriate for what you are grilling Scrub grids with a wire grill brush and brush or spray the grids with vegetable or olive oil to prevent food from sticking Lid Position The position of the lid during cooking is a matter of personal preference but the barbecue cooks faster uses less gas and controls the temperature best with the lid closed A closed lid also imparts a smokier flavor to meat cooked directly on the grid and is essential for smoke and convection cooking Vapourization Systems Your gas grill is designed for use with the Flav R Wave vapourization system included Do not
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47. at the control panel or side burner VENTURI TUBE SPIDER WEB TUBE BURNER fa flashback fire occurs turn off gas at the source immediately Inspect and clean the venturi tubes main burner side burner rear burner if any of the following symptoms occur 1 You smell gas 2 Your barbecue does not reach temperature 3 Your barbecue heats unevenly 4 The burners make popping noises INSPECTING amp CLEANING VENTURI TUBES 1 Turn off gas at the source i e the gas cylinder or supply line for natural gas 2 When barbecue is cool remove the burner fasteners Remove the top portion of the collector box and lift the 3 Clean the venturi tubes with a pipe cleaner or venturi cleaning tool Accessory 77310 or 18270 4 Lower the burner into position in the barbecue housing making sure that the venturi tubes are correctly aligned and fitted on the orifices Secure burner vvith burner fasteners Snap top portion of collector box back in place D o LIGHTING 9a e G 000 000 ma A C B r D MAIN BURNER CONTROLS F HANDLE B SIDE BURNER CONTROL G
48. ded or damaged in any way the appliance must not be operated For repair or replacement of the hose regulator assembly contact customer service at 1 800 265 2150 or info omcbbaq com Connection 1 2 3 Be sure cylinder valve and appliance valves are off Place full LP gas cylinder in LP tank well and secure base as per assembly instructions Center the nipple in the cylinder valve and hold in place Using other hand turn the hand wheel clockwise until there is a positive stop Do not use tools Hand tighten only When making the connection hold the regulator in a straight line with the cylinder valve so as not to cross thread the connection Leak test connections See Leak Testing Refer to lighting instructions To avoid activating the Flow Limiting Device when lighting open cylinder valve slowly with the appliance valves off If the Flow Limiting Device is accidentally activated turn off cylinder valve and appliance valves wait 10 seconds to allow the device to reset open cylinder valve slowly then open the appliance valve Disconnection Always close LP cylider valve and remove coupling nut before moving cylinder from specified operation position LEAK TESTING VENTURI TUBES All factory made connections have been thoroughly tested for gas leaks However shipping and handling may have loosened a gas fitting AS A SAFETY PRECAUTION e Test all fittings for leaks before using your gas barb
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50. e is twisted 11 Straighten hose Keep away from bottom casting Decreasing heat popping sound 1 Out of LP Gas 1 Refill LP Gas Cylinder 2 Venturi blocked 2 Remove burner clean venturi See Venturi Tubes Hot spots on cooking surface 1 Venturi blocked 1 Remove burner clean venturi See Venturi Tubes Flare ups or grease fires 1 Excessive grease buildup 1 See Maintenance 2 Excessive heat 2 Turn burner controls to a lower setting Humming noise from regulator 1 Cylinder valve turned on too quickly 1 Turn cylinder valve on slowly Yellow Flame 1 Some yellow flame is normal If it 1 Remove burner clean venturi See becomes excessive the venturi may Venturi Tubes be blocked 2 Burner ports blocked 2 Remove burner amp clean with soft bristle brush Inside of lid appears to be peeling 1 This is a build up of grease The 1 Clean with stiff bristle brush or inside of the lid is not painted scraper 11 VVARRANTY The OMC Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge vvhich prove to be defective under normal domestic use In Canada and the United States replacement is FOB Factory In all other countries replacement is FOB OMC Distributor consult your Dealer for name of OMC Distributor All other costs are the responsibility of the owner This warranty is extended only to the original purchaser as indicated on
51. ecue e Test the cylinder valve for leaks each time the cylinder is filled e Test for leaks every time you connect a gas fitting e Do not smoke e Never test for leaks with a lighted match or open flame e Test for leaks outdoors TO TEST FOR LEAKS 1 Extinguish any open flame or cigarettes in the area 2 Be sure that cylinder valve and appliance valves are off 3 Connect LP gas cylinder See Hose and Regulator 4 Prepare a soap solution of one part water one part liquid detergent 5 With a full gas cylinder open cylinder slowly 6 Brush the soap solution on each connection If your barbecue is equipped with a side burner or rear burner a Place finger tip over the opening in the orifice at the end of hose b Turn SIDE REAR control to HI c Brush soap solution on each connection between orifice and control valve d Turn SIDE REAR control to OFF 7 A leak is identified by a flow of bubbles from the area of the leak 8 If a leak is detected close the gas cylinder shut off valve tighten the connection and retest Step 5 9 Ifthe leak persists contact your barbecue dealer for assistance Do not attempt to operate appliance if a leak is present e Keep venturi tubes clean e Blockages caused by spiders insects and nests can cause a flashback fire Although the barbecue might still light the backed up gas might also ignite and cause a fire around the venturi tubes
52. egetables Prepare food in advance to avoid delay and timing problems If using marinade or spices they should be applied before placing meat on the cooking grid If basting with sauces they should be applied the last 2 4 minutes of grilling to avoid burning 2 Organize the area around the barbecue to include forks tongs oven mitts sauces and seasonings to allow you to stay in the vicinity of the barbecue while cooking 3 Bring meat to room temperature just prior to grilling Trim excess fat from meat to minimize the flare ups that are caused by dripping grease 4 Pre heat the barbecue to the desired temperature with the cover closed 5 Coat the grids with vegetable or olive oil to prevent food from sticking to the grids 6 Hold the salt when cooking meats on the barbecue The meat will stay juicier if the salt is added after cooking 7 To prevent steaks from drying out use tongs rather than a fork and start on MEDIUM HIGH to sear the meat and seal the juices in Reduce the heat and extend cooking times when grilling thicker cuts of meat 8 Learn to test when the meat is done by time and feel The meat firms up as it cooks When the meat is soft it is rare When tt is firm it is well done 9 Follow the perfect steak grilling guide for most meat fish poultry and vegetables The Perfect Steak Grilling Guide for Steaks and Chops Place steak on Flip the steak as Turn and flip the Finally flip the angle o
53. erie can be used with the cooking grids in place if space allows 3 Fasten the meat securely on the spit prior to placing it on the barbecue For poultry tie the wings and legs in tightly to avoid contact with drip pan Rear Burner Rotisserie Certain models feature a rear burner for rotisserie cooking The rear burner rotisserie method is the ultimate for cooking roasts and poultry With the heat source located behind the food there is no chance of a flare up caused by fat drippings Cook with confidence knowing you will get perfect results every time A dish or drip pan placed below the spit will collect the juices for basting or for preparing a Sauce The spring loaded rear burner may be easily removed when not in use To operate your rear burner follow the lighting directions on page 6 MEAT TEMPERATURE GUIDE RARE MED WELL BEEF LAMB VEAL 130 55 145F 63C 160F 700 PORK 150F 656 170T777 POULTRY 170T 77 For best results use a meat thermometer COOKING TECHNIQUES HOW TO USE A SPIT LEG OF LAMB 1 Have 3 of bone sawed from small end of leg Leave meat around bone intact to form a flap Put a spit fork on rod Fold flap up and run rod through flap and leg Put second fork on rod and insert forks in each end of leg Test for balance Tighten screws POULTRY 1 With breast down bring neck skin up over cavity Turn under edges of skin skewer to back skin Loop twine around skewer and tie
54. meat is done Add your sauces during the last few minutes of cooking time then take the meat off spit and let the meat stand about 15 minutes to firm up Carve and serve For poultry insert the tip of the thermometer in the thickest part of the thigh close to the body FS For ham or roasts insert the tip of the thermometer in the center of the heaviest section of the meat MAINTENANCE PERIODIC MAINTENANCE After you have finished prepare for the next cookout by burning off any residue of food from the grid and Flav R Wave in the following manner Cooking Grids Remove all food from the grids turn the control knobs to HIGH and operate the barbecue with the lid closed for 5 to 10 minutes or until smoking stops Turn the gas cylinder valve to OFF then the control knobs to OFF Use a long handled brass wire brush to clean the grids Remember that the barbecue is hot so wear kitchen mitts or use a pot holder to handle the brush You do not have to wash the grids and upper cooking rack after each cookout but if you wish to do so use a mild soap and water solution then rinse them thoroughly Never use a commercial oven cleaner Porcelain Coating Most OMC cooking grids are coated with a durable porcelain enamel to assist in cleaning and reduce the tendency of food sticking to the grid Some chipping may occur if mishandled This will not affect the use or performance of the grids If some rust appear
55. n hot grids shown below Steak again Steak again Meat Thickness Heat Setting Time Per Side Total Time 11 2 b A B D Rare Hiqh 1 3 4 1 3 4 1 3 4 1 3 4 7 minutes Rare HMed Rare Med Hiqh 2 2 2 2 8 minutes Med Rare Medium Med High 2 1 2 2 1 2 21 2 21 2 10 minutes Medium Well Medium 3 3 3 3 12 minutes Well Medium 31 2 31 2 31 2 17 14 minutes COOKING TECHNIQUES DIRECT GRILLING GUIDE 1 HEAT TIME PER TOTAL THICKNESS SETTING SIDE TIME CHICKEN MED WELL MEDIUM 3 3 3 3 12 MIN CHICKEN MED WELL MED LOVV 5757575 20 MIN VVINGS HAMBURGER MEDIUM MEDIUM 3 3 3 3 12 MIN HAMBURGERS MEDIUM MEDIUM 3 3 3 3 12 MIN 3 4 FROZEN FISH FILLET MEDIUM MEDIUM 2 2 2 2 8 10 MIN LOBSTER MEDIUM MEDIUM 4 4 4 4 16 20 MIN TAILS SPLIT Use same technique as the perfect steak grilling guide INDIRECT CONVECTION COOKING This method is ideal for cooking large cuts of meat such as roasts or poultry with or without a rotisserie The food is cooked by hot air circulating around it ie For most applications of convection cooking with and without a rotisserie a drip pan is recommended to catch the drippings Place drip pan on top of the Flav R Wave beneath centre of food Put half to one inch of water in the drip pan Fruit juice wine or a marinade may also be added to enhance the flavour Do not let the drip pan run dry In most cases convection cooking with and without a rotis
56. ng from the plug 3 Keep the electrical supply cord and fuel supply hose away from any heated surface PROPOSITION 65 WARNING Handling the brass material on this product exposes you to lead a chemical known to the state of California to cause cancer birth defects or other reproductive harm WASH YOUR HANDS AFTER HANDLING THIS PRODUCT WARNING Fuels used in gas or oil fired appliances and the products of combustion of such fuels contain chemicals known to the State of California to cause cancer birth defects or other reproductive harm This warning is issued pursuant to California Health and Safety Code Sec 25249 6 1 In Canada this appliance must be installed in accordance with the local code and the relevant CSA standards CSA B149 1 Natural Gas and Propane installation Code In the U S A this appliance must be installed in accordance with the local code and the relevant national code ANSI Z223 1 NFPA 54 Latest Edition National Fuel Gas Code and Latest Local Codes where Applicable 2 The appliance must be located away from combustible surfaces by at least 76cm 30 from each side and 76cm 30 from the rear 76cm 30 76cm 30 3 Do not operate this appliance under any overhead roof construction or foliage 4 This appliance is for OUTDOOR USE ONLY DO NOT operate in garage shed balcony or other such enclosed areas 5 DO NOT restrict the flow of air to the appliance 6 Keep
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59. r failure due to improper use and maintenance In this event the warranty grants the owner the option of buying a new burner at the following discounts from current price During 3rd year 50 4th year 40 5th year 25 Shipping and handling charges are the responsibility of the owner PORCELAIN COOKING GRIDS Most OMC cooking grids are coated with a durable porcelain enamel to assist in cleaning and reduce the tendency of food from sticking to the grid Porcelain is essentially a glass coating Some chipping may occur if mishandled This will not affect the use or performance of the grids The grids are not warranted against chipping or rusting due to mishandling If some rust appears remove the rust with a scrub pad and coat the grid with cooking oil VAPORIZATION SYSTEMS OMC Gas Grills are designed for use with Flav R Wave vaporization systems Use of any other product will nullify the warranty FLAV R WAVE The Flav R Wave is warranted against defects in materials or rust through for a period of 2 years from date of purchase Surface rust will not affect the performance of the Flav R VVaveTM and is not covered by the warranty If rust appears remove the rust with a scrub pad and coat with cooking oil LP GAS CYLINDER OMC does not manufacture LP Gas Cylinders The LP Gas Cylinder manufacturer is responsible for the materials workmanship and performance of the cylinder If the cylinder has a defect malfunctions
60. r of bottom oven by scraping the sides and vacuuming Hose Inspect and replace if necessary See Hose and Regulator Exterior Finish If white oxidation spots appear wash the outside of the housing with a mild soap and water solution Rinse the surfaces thoroughly then wipe them with a cloth dipped in cooking oil to restore the luster For repair of paint scratches and scuffs use a good quality HIGH temperature 600 f spray paint for touch up Rusting is a natural oxidation process and may appear on cast iron and steel parts Rust will not affect short term performance of your grill Stainless Steel Wash with soap and water Use stainless steel cleaner to polish as well as remove stains and marks Accessory 70395 or 44395 Weathering and extreme heat can cause a stainless steel lid to turn a tan color This is discoloration and is not considered a manufacturing defect Perma Mold Side Shelves Wash with soap and water To enhance luster coat lightly with cooking oil Replacement Parts If a problem is found with the regulator hose burner or control valves do not attempt repair See your dealer approved service centre or contact the factory for repairs or replacement parts To ensure optimum performance use only original OMC replacement parts Leak Test After reconnecting gas cylinder be sure to check for leaks See Leak Testing 10 TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMEL
61. s remove the rust with a scrub pad and coat the grid with cooking oil Flav R Wave If any residue begins to accumulate on the Flav R VVave M remove cooking grids and scrape excess residue vvith back of barbecue brush Grease Tray The grease tray is located immediately below the hole through which grease will drain and is accessible from the rear of the barbecue The grease tray should be checked and cleaned or replaced regularly to prevent grease from overflowing onto your patio Accessory 50416 General Cleaning When the barbecue is cold remove the grids Cover three quarters of the cooking grids with aluminum foil shiny side down Ignite the burners operate the barbecue on HIGH with the lid closed for 10 minutes or until smoking stops Turn the gas cylinder valve to OFF turn the control knobs to OFF When the barbecue is cool remove the foil and grids Scrape the Flav R Wave clean and remove then clean the interior of the bottom oven by scraping the sides and vacuuming ANNUAL MAINTENANCE To ensure safe and efficient performance the following components should be inspected and cleaned at least once per year or after any period of storage exceeding one month Burner Remove burner and inspect for cracks and deterioration Clean venturi tubes using a pipe cleaner or venturi brush to eliminate any blockages caused by spiders or insects See Venturi Tubes While burner is removed clean interio
62. serie is best with the cover closed and the heat reduced All burners can be set to low or the outside burners can be set to medium and the middle burner s can be turned off Turning the center burner off will prevent juices in the drip pan from burning Prior to placing the meat on the barbecue baste the meat with vegetable oil This will enhance the browning on the outside of the meat When cooking without a drip pan close attention must be paid to avoid the risk of grease fire and is not recommended Use oven mitts when working around the barbecue to avoid injury Turn barbecue off and allow it to cool before removing drip pan The fat drippings are highly flammable and must be handled carefully to avoid injury For convection cooking roasts and poultry without a rotisserie place meat in a roasting rack directly on the grids INDIRECT CONVECTION AND ROTISSERIE COOKING GUIDE BEEF ROAST 3 6 LB MED LOW BEEF ROAST 6 10 LB MED LOVV PORK ROAST 2 5 LB MED LOW PORK ROAST 6 10 LB MED LOVV TURKEY OR CHICKEN 2 5LB MED LOW TURKEY OR CHICKEN 5 10LB MED LOVV When using rotisserie burner set heat at Med High ROTISSERIE COOKING Follow the steps for Indirect Convection Cooking above 1 The rotisserie can accommodate up to 7 kg 15lb of meat with the limiting factor of rotating clearance For best results the meat should be centered on the center line of spit to eliminate an out of balance condition 2 The rotiss
63. th or serious injury may occur The cylinder valve must include a safety relief device having direct communication with the vapour space of the cylinder HANDLING 1 Government regulations prohibit shipping full LP gas cylinders You must take your new cylinder to a LP gas dealer for filling 2 A filled LP gas cylinder is under very high pressure Always handle carefully and transport in the upright position Protect the valve from accidental damage 3 Do not tip the LP gas cylinder while connecting it to the regulator Fasten the cylinder securely during transport use and storage 4 Ifthe cylinder is tipped after it is connected to the regulator shut off the gas disconnect the regulator and have it checked before using again STORAGE 1 Store the LP gas cylinder outdoors in a well ventilated place 2 Donot store the LP gas cylinder in direct sunlight near a source of heat or combustion 3 f you intend to store the grill indoors disconnect and remove the LP gas cylinder first Disconnected cylinders must have a dust cap installed and must not be stored in a building garage or any other enclosed area 4 Keep out of the reach of children 5 When the LP gas cylinder is connected to the gas grill the gas grill and LP gas cylinder must be stored outside in a well ventilated place OPERATION 1 Never connect your gas grill to an LP gas cylinder without the regulator provided and NEVER TO AN UNREGULATED LP GAS SU
64. the area surrounding the appliance free of combustible materials gasoline and all flammable liquids and vapours 7 This appliance is not intended to be installed in or on recreational vehicles and or boats 8 Keep the ventilation opening s of the cylinder enclosure free and clear from debris LP GAS CYLINDER PLACEMENT 9 LP gas cylinders must be installed according to assembly instructions using retainer provided Do not store a Spare cylinder under or near this appliance LP GAS CYLINDER QCC 1 QUICK CLOSING COUPLING All models are designed to be used with an LP gas cylinder equipped with the QCC 1 Quick Closing Coupling system The QCC 1 system incorporates new safety features required by the American National Standards Institute ANSI and the Canadian Standards Steering Committee e Gas will not flow until a positive connection has been made Athermal element will shut off the flow of gas between 240 and 300 F e When activated a Flow Limiting Device will limit the flow of gas to 10 cubic feet per hour NIPPLE WITH FLOW LIMITING DEVICE SHUT OFF VALVE HEAT SENSITIVE HAND WHEEL CYLINDER REGULATOR CHECK VALVE The LP Gas Cylinder is not included With the Gas Grill Be sure to purchase one with the valve This valve is recognized by the external threads on the inlet port of the valve QCC equipped cylinders are available from your Gas Grill Dealer Any attempt to connect
65. the regulator by use of adapters or any other means to any other valve could result in damage fire or injury and may negate the important safety features designed into the 1 system SPEC FICATION 1 All LP gas cylinders used with this appliance must be constructed and marked in accordance with the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable 2 The LP gas cylinder used for this appliance must not have a capacity larger than 20 Ib 9 kg Approximately 18 46cm high 12 31cm diameter 3 All LP gas cylinders used with this appliance should be inspected at every filling and re qualified by a licensed service outlet at the expiry date 10 years in accordance with the DOT USA and CTC Canada codes for LP Gas Cylinders 4 All LP gas cylinders used with this appliance must be provided with a shutoff valve terminating in a cylinder valve outlet No 510 specified in the Standard for Compressed Gas Cylinder Valve Outlet and Inlet Connection USA ANSI CGA V 1 1977 Canada CSA B96 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve The cylinder must be installed as per assembly instructions Never fill the cylinder beyond 80 full A fire causing dea
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