Hotpoint WE26 User's Manual
Contents
1. User Guide WINE CELLAR cB Contents English Installation 2 Location and power connection Technical information Product Description 3 Interior Parts Using the Wine Cellar 4 Bottle ageing compartment Manual temperature control Table of ideal wine temperatures Stocking the wine bottles 6 WE26 How to stock the bottles Maintenance and troubleshooting 8 Care and Maintenance Troubleshooting Installation t is important that you keep this user guide handy so that you can refer to it at any time Should you sell give away or move the wine cellar please make sure that this user guide is with it Read this user guide thoroughly It contains important information about how to use this wine cellar how to install it and how to operate it safely Should you need to move the wine cellar keep it in a vertical position Location and Power Connection Remove packaging 1 Immediately remove the packaging and check to make sure your wine cellar has not been damaged during transportation If it is damaged contact your Retailer immediately 2 Carefully remove the packaging and stickers that protect the product Open the door and check the components to make sure they are not damaged 3 ake out the power cable Location 1 The wine cellar should be located in a well ventilated non humid open area do not place it in closets 2 Place the wine cellar far away from any heat sources Power Conne2. ar remove the 5th shelf and stock the bottles in two rows placing the bottles in the second row between those on the bottom row This will hold up to 9 bottles Kata ADQAAAAa SOON AAAA 2 0 a a ooo SERVICE 42 Bottles 50 lying down 50 standing 3 shelves 4 rows MAXIMUM STOCK 46 Bottles 48 lying down 52 standing 1 shelf 4 rows Removing the wooden shelves Follow the instructions below to remove the wooden shelves 1 Hold the front part of the shelf with one hand 2 With the other hand push the back of the shelf upward 3 Slowly remove the shelf by pulling it toward you Pull out the shelf by 1 3 of the way if you need to remove or replace bottles 4 Remove or replace the bottles you need and push the shelf back making sure it locks into place 5 Make sure the shelf is in place by trying to pull it out once again If it moves push it back in again until it is securely in place To completely remove the shelf follow step 1 and 2 and remove all bottles that on the shelf Slowly pull the shelf toward you until you remove it from its slots Do not under any circ
3. ction After transportation let the wine cellar stand in its intended location for at least 3 hours before you plug it in Before the power is connected make sure of the following e the wall outlet should be grounded earthed and it must meet the local electric code e the wall outlet should be sufficiently rated to supply the wine cellars maximum power consumption indicated in the Technical Information on the right or on the wine cellar s data plate on the bottom right see Product Description e the voltage should be as indicated in the Technical Information or on the wine cellar s data plate on the bottom right see Product Description e the wall outlet should be compatible with the wine cellar s plug If not replace the outlet or the plug Do not use extension cords or power strips Once installed the power cord and the plug must be easy to access The power cable should never be crushed or bent The power cord should be regularly checked and if necessary replaced only by a qualified technician The manufacturer cannot be held responsible if these procedures are not followed TECHNICAL INFORMATION Model WE26 Temperature 1 Zone Width cm 59 Height cm 68 Depth cm 56 2 Measurements VVeight 76 Kg Weight 97 kg Wattage 120 VV Energy Consumption 0 9 kWh 24h Voltage 220 V Frequency 50 Hz These values will vary for each country For specific product characteristics check the
4. li Venezia Giulia Rodano wines Dry white wines from the Loire Liquered wines from the Loire Red wines from the Loire Liquered Passito wines Ros Wines New Wines Light red wines with mild tannic Red rather tannic wines with medium structure Stocking the wine bottles Some stocking configurations Standard 36 bottle stock The 36 bottle stock for standard mixed and renana PRESERVATION bottles is recommended for wines that need to be 44 Bottles visible and easily removed 10076 lying down 1 shelf SIANDARD E 36 Bottles aia ada 10096 lying down 5 shelves SS aaa OOOO MAAAAG DA LS Position each bottle into the slots on the 5 wooden shelves 6 bottles can be placed on the bottom of the wine cellar The wooden shelves have a special blocking system so that your bottles do not accidentally fall and break We suggest you place the Renana bottles onto the lower shelf and the bottom of the wine cellar because they have been specially designed to hold larger bottles The wooden shelf can safely hold up to 22 bottles Champagne bottle stock Champagne bottles are larger than standard bottles They must be placed onto the base of the wine cellar which can hold up to 5 If you want to stock more than 5 Champagne bottles in your wine cell
5. low the instructions below 1 When you plug in your wine cellar the display shows the temperature that has been set 2 Press the UP button see Control Panel for one second Ihe temperature will begin to blink 3 Press the or buttons until you reach the desired temperature 4 Wait 5 seconds for the temperature to stop blinking 5 Wait until the wine cellar reaches its temperature before you place the wine bottles inside The inside light does not go on or it goes off temporarily when the inside temperature goes over 24 C This allows you to reach the pre set temperature more quickly Table of ideal wine temperatures li Hotpoint This table indicates the approximate temperatures at which wine should be served Should one of your wines need to be served at a temperature that is greater than the temperature inside your wine cellar we suggest that you leave it wine out for the time that is necessary before you serve it Amarone della Valpolicella Barbaresco Barolo TG Beaujolais White liquered Bordeaux Dry VVhite Bordeaux Red Bordeaux VVhite Bourgogne Red Bourgogne Brunello 17 C Chianti Classico Languedoc Roussillon Passito di Pantelleria Ros Provence Dry and Sweet Sparkling Wines Verdicchio di Matelica e dei Castelli di Jesi o C White wines from Trentino Alto Adige Franciacorta White Wines Dry aromatic white wines Dry young and fruity white wines White wines from Friu
6. umstances remove more than one shelf at a time For a small number of bottles If you do not need to store enough bottles to fill the entire wine cellar we suggest that you divide them up between the available shelves and that you do not place them all on top or on the bottom Place the bottles in the centre of the shelves to see them better from the outside li Hotpoint Maintenance and troubleshooting Care and maintenance Disconnecting the wine cellar During cleaning and maintenance it is imperative that you unplug the wine cellar Troubleshooting If you notice that your wine cellar is not working properly check with the following list before you call your Service Centre Problem Possible causes solutions The compressor does not work e The plug is not plugged into the wall outlet or not enough to make contact Or there could be a power failure in your home e he wall outlet is not in working order Plug the wine cellar into another wall outlet to check The compressor never stops e Contact the Service Centre For a longer life of the product check your wine cellar regularly so that any problems can be caught in time Any work that is done to the wine cellar should be performed by your authorized local Service Centre Brief power shortages do not affect wine preservation Damage to wine will occur only when operational or hygrometry problems are left unchecked for a long time
7. wine cellar s data plate When empty Product Description Interior Parts BOTTLE AGEING COMPARTMENT Control Panel ON LIGHT DISPLAY CONTROL PANEL SHELVES REDUCE TEMPERATURE Ba Hotpoint DATA PLATE INCREASE TEMPERATURE CURRENT LIGHT TEMPERATURE COOLING LIGHT INDICATOR LIGHT POWER CONNECTION ON OFF LIGHT BUTTON Using the wine cellar Bottle ageing compartment The ageing compartment s main function is that of guaranteeing that your wines are preserved in optimal conditions The wine cellar s temperature was factory pre set at 15 C a temperature that is considered optimal for most wines Wine has a complex nature and it derives from a long and slow process In order to best express its attributes very specific conditions are necessary All wines are preserved at the same temperature but depending on their different characteristics wines are served and tasted at very different temperatures see the Table of ideal wine temperatures Therefore just as for manufacturers wine cellars for your new appliance the absolute temperature value is not important for preserving your wine Rather the constant temperature through time is important Wine preservation is ideal at any temperature as long as that temperature does not vary mmm Manual temperature control Should you need to adjust the temperature inside the wine cellar fol
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