Hotpoint SEO100 User's Manual
Contents
1. Water circuit problem signal Defrosting symbol Display of the cooking period or delayed start time Control panel locked Accessories Tin ware Perforated cooking tray to avoid contact between foods and cooking water EN Condensation collection tray Movable stainless steel grill must always be used in the oven Dishes can be washed in your washing machine Tank for the independent water supply of your oven It can hold about 1 litre maximum level Use of water that is low in calcium will make lt cleaning your oven easier The use of distilled water is forbidden not suitable for food use 79 How to install your oven Electrical For a permanent connection make sure a connection system of disconnection that complies with the installation regulations The appliance must be placed in such a way as to leave the plug accessible if it is flush fitted Use of an earthed power socket connected in compliance with current safety standards Your installation must be fitted with a 10 amp device for thermal protection Do not use the oven if the supply cord or its plug are damaged In this case they must be replaced by the manufacturer its after sales service or similarly qualified persons to avoid any danger Operating voltage oo eeeeceeeeeee esses aes eaaaaeeteteteeeeteneeees 220 240 V 50 Hz Total power Of OVEN a sc aee hese dies cee Meneame 2 77 kW Energy consumption Heating to2. are not using timed or delayed cooking features co a Hold down the 2 A beep sounds and a key To unlock hold down START STOP button appears on the screen the START STOP button for a few seconds From this moment no button is for a few seconds A beep live sounds ans the key disappears 83 Cooking immediately Operational The water contained in the tank reaches the cavity via a principle tube This water is transformed into steam on contact with a hot surface placed in the lower part of the cavity the steam generator There is no need to add water to the cooking dish To guarantee TRUE STEAM COOKING your oven is supplied with a set of tin ware specially designed for cooking to perfection A You MUST IMPERATIVELY fill the water tank up to the maximum level before starting cooking Put the tank back in place and push it as far as possible until it CLICKS INTO PLACE N When cooking the appliance gets hot Hot steam may escape when you open the door of the appliance Keep children out of the way Steam cooking Steam cooking at 100 C START Pagal Fae L al ST Press the button ele the hana time cae Validate with f sary minimum 5 min and maxi th START A time of 25 minutes is mum 60 min by pressing on and e suggested button START SN CO S i 05 OH ITH TO STOP Ket oO SET The symbol comes on When the temperature is reached 100 becomes cons tant and a beep sounds In orde
3. bulb needs replacing The oven is not switched on at the mains The fuse has blown Change the bulb Switch the oven on at the mains Change the fuse The door is not shut correctly The door seal is faulty Contact the After Sales Service In all cases if you are unable to solve the problem yourself lease contact the After Sales Service without delay 92
4. 0 C place the dish or plate on the grill protect with aluminium foil or cling wrap to avoid drops of water accu mulating and heat for 20 to 25 minutes depending on the dish and your preferences Examples A plate of sauerkraut 20 min A bowl of soup 300 ml 20 25 min Managing the water In case of problems related to the water circuit during cooking the no water symbol appears and a beep sounds This fault is specifically related to an empty tank a wrongly fitted tank After checking these two points the cooking will recommence automatically after the door 86 Delayed cooking Steam Steam cooking at 100 C cooking You can program the cooking time so that your dish is ready at a time of your choice For example It is 10 o clock and you have to go out your dish should be ready at 12 o clock and it will take 20 minutes to cook START eal Pad al A PAIN Spas gee S IU UU US L I O pi os Press the button 7 Adjust the cooking time as necessary Validate with 1 A time of 25 minut 2 minimum 5 min and maximum the SET i eo utes Omin by pressing on and button butt is suggested utton Eor example 20 min a H Z ION Viena oa n mi WANA eoo Tol Th o WU IU U ic UU 2y F Sak S AO w Wo A 4 The time and the end of cooking time Validate with the SET button symbol display and flash The The time and the end of cooking time adjustment of the end of cooking time is become constant
5. 100 C and maintaining temperature for 1 hour 0 71 kWh Inside dimensions of oven AALO I AeA E ah heelatyhe Sth silbeeehipedeahic rabiviel E 38 5 cm Height aceite ses iat Aa A EAA AA EO A Aa A EEEE 18 2 cm Depth swiss a aa a aAa cde eae 33 5 cm Usable volume ioin e a a aaa 23 5 litres 80 Fitting 20 386 5 595 1 Place the appliance in the hole The appliance must be horizontal Check this position 2 For improved stability attach the oven to the unit using 2 screws via the holes provided for this purpose on the side posts 3 Carry out the electrical connection A Make sure that the rating plate remains accessible after installation 81 How to use your oven Setting the time The first time the oven is turned on Set the time pa aya H ew ag w C3 1 The display flashes on 2 Use the and buttons to adjust the Validate 12 00 time with SET Changing the time HN AN aR 4 iU q iU amp A 1 The time is displayed Press on the and buttons simulta Validate neously until the time starts to flash with SET Adjust the time using the and button If the time set is not validated by the SET button it is automatically recorded after one minute Reducing energy After one minute of inactivity display brightness is consumption reduced in order to reduce energy 82 Locking the The control panel can be locked This can only be control panel activated when you
6. Crabs Lobster Dublin Bay Prawns 10 to 12 min 20 to 25 min 25 min 30 to 35 min 12 to 15 min with aromatic herbs with aromatic herbs as to weight e Arrange the Shellfish on a grill or glass dish and add a few aromatic herbs Arrange seafood on a bed of sea weed cistanps TME PREPARATION REMARKS Apples pears peaches puree Custards 10 to 15 min whole peeled Time according to ripeness 25 min strips of fruit 10 min in ramekins Pike Cod hake Sea bream Haddock Herring Monkfish Lotte Mackerel Whiting cod Skate Mullet Mullets Dogfish Salmon Sole Tuna TIME PREPARATION REMARKS 25 to 30 min 13 to 15 min 20 to 25 min 15 min 20 min 15 to 20 min 15 min 20 min 15 min 25 to 30 min 15 min 10 min 20 min 15 to 20 min 10 to 12 min 20 to 25 min 20 to 25 min e Steaks slices of fish 2 or 3 cm thick 180 2009 per person e Always insist on very fresh products steaks 180 g e Place whole fish directly into the according to thickness dish or on bay lea ves fennel or WIE 12300 other herbs fillets At the end of cooking remove the skin which will come away easily whole 1kg steaks 180g whole 1kg fillets whole 200g whole 200g fillets thick slice 6 to 10 cm long steaks 180 200 g fillets steaks 180 200 g whole 200g 13 to 15 min Whole trout 1kg ve rnermanon ne
7. User Instruction Book for Hotpoint Steam Oven SEO100 List of contents Introduction Steam cooking General remarks Your oven how it works Accessories How to install your oven Electrical connection Fitting How to use your oven Setting the time Cooking immediately Managing the water Delayed cooking The timer Cooking times How to maintain your oven Changing the light bulb Troubleshooting p 57 p 58 p 59 p 60 p 61 p 62 p 63 64 p 65 66 p 67 p 68 p 69 p 70 71 p 72 p 73 p 73 75 Introduction Dear Customer Thank you for buying a Hotpoint oven Our design staff have produced a new generation of kitchen equipment to make everyday cooking a pleasure You will find that the clean lines and modern appearance of your Hotpoint oven blend in perfectly with your kitchen decor and form a perfect alliance of tech nological control high quality cooking and aesthetic luxury Hotpoint also makes a range of products that will enhance your kitchen such as hobs extractor hoods built in dishwashers microwave ovens and refrigerators There are models to complement your new Hotpoint oven Of course we make every effort to ensure that our products meet all your requirements and our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions Hotpoint is certain that by setting new standards of excellence by which com parisons can
8. be made customers will find that Hotpoint appliances offer a bet ter and more exciting way of living Hotpoint 76 Steam cooking General remarks Used in accordance with the instructions steam cooking has many advantages over other methods Healthy and natural steam cooking preserves the true taste of your food A fine sauce flavoured with aromatic herbs can make all the difference in the world Steam cooking is odourless There is no need to flavour the cooking water with herbs or spices though fish for example can be flavoured by placing it on a bed of seaweed MEN chicken on a bunch of rosemary or tarragon Meat fish and vegetables can be cooked simultaneously Pasta rice and purees can be reheated without drying out or sticking to the pan Cooking custards flans or milky rice dishes is facilitated by steam cookery Covered in aluminium foil the condensation will not reach the food There is no need to season prior to cooking not even the cooking water Meat can browned by a quick searing in hot butter on each side In comparison to boiling steam cookery wins hands down It is quick cooking starts immediately whereas the cooking time of food in boiling water is only counted from the return of the water to the boil It is healthy the hydro soluble vitamins and minerals are conserved because they barely dissolve in the condensed water that surrounds the food In addition no fat is used in cooking Steam res
9. mer hold SET down for a few seconds then return the time to Om00s 88 Cooking times V PREPARATI ON REMARKS 40 to 45 min placed upside down in the dish These times 35 to 40 min for the tips reduce the cooking time depend on the VEGETABLES Artichokes Small Asparagus Broccoli Carrots Celeriac Pumpkin Mushrooms Cabbage Courgettes Chinese artichokes Spinach Chicory Fennel Green beans Turnips Fresh peas Leeks Potatoes 18 min 20 to 22 min 25 to 30 min 15 to 20 min 15 min 30 to 35 min 22 min 30 to 35 min 10 to 15 min 20 min 20 min 35 min 30 min 22 min 30 to 35 min 15 to 20 min 20 to 25 min 25 min 25 min 40 to 45 min in little flowerets in fine slices in fine slices in cubes in fine strips Brussels sprouts Flowers in little bunches Green shredded in slices fresh stir during cooking frozen i core removed and cut in two lengthwise cut in 2 cubed cut in 2 sliced whole nature size and freshness of the vegetables Follow the instructions given in the Preparation column e The cooking time is the same regardless of the quantity to be cooked For example 1 or 4 articho kes same cooking time e To check how well done the food is test the thickest part of the vegetable if it is cooked it will not resist SHELLFISH TIME PREPARATION REMARKS Scallops Mussels Whelks
10. na EGGS TIME PREPARATION Beef Pork filet mignon Poultry breast fillet Paupiettes Sausages Black pudding 15 to 30 min 25 min Joint 800 gr 55 to 60 min 20 to 25 min Chicken drumsticks 35 to 40 min 25 min Turkey roast joint 50 to 60 min 20 min Morteau 400 g piece 10 to 15 min The brown under grill in another dish 7 min Boiled eggs Place directly on the grill Fried eggs broken in an individual dish on the grill and cover with cling film Soft boiled Place directly on the grill Hard Cocotte see detailed recipes Eggs eggs that are very fresh and stored at room temperature 5 to 6 min 8 min 10 to 12 min RICE PASTA COUCOUS PREPARATI ON Place directly in a dish covered with water or milk The steam is not sufficiently wet to saturate these foodstuffs that swell Place a sheet of aluminium foil over the dish to pro tect it from the droplets of water Rice pudding REMARKS L00g of washed rice 20 cl of milk FeSeparate grains 2 dessertspoons of sugar with a fork at the Couscous 200g 1 4 litre of water 79 of the cooking How to maintain your oven Maintenance Cavity after each use Wipe out the cavity with a dry cloth after the steam generator has cooled or leave the cavity to dry out with the door open Water supply tube Once per month EN Remove the water supply tube by pulling it towards yourself Remove any scale that may have formed on the in
11. now possible The symbol for the length of cooking Press the or buttons time displays For example 12h00 If the programming is not validated by touching SET the recording of the program is cancelled the time display disappears and the time is displayed again Modification of You can consult or modify the length of cooking time cooking time and the end of cooking time at all times and the end To cancel the programming press START STOP of cooking time 87 How to use the timer Timer Your oven is fitted with an electronic timer that is inde pendent of the operation of the oven and allows time to be counted down uN This function is independent of your oven It can not order the end of automatic cooking However this function can be used even during Operation of the oven In this case the display of the timer is given priority over the display of the time Ip pl R Hold the SET button 2 Adjust to the period required maximum 9 minutes and 50 down for a few sec seconds using the and buttons onds 00m00s and the timer After a few seconds the timer counts down the time symbol flash Once the time has run out beeps will sound every few sec onds Om00s displays and flashes The beeps can be stopped by holding down SET or START Modifying and Once the countdown has started you can modify the ze time remaining by holding down SET then pressing the or buttons timer To cancel the ti
12. pects the food s own flavour It adds neither flavour nor the grilled or fried taste It doesn t remove any flavour either because there is no dilution in water The other side of the coin it is not worth cooking a fish that isn t fresh or vegetables that have been forgotten at the back of the refrigerator for a week in this way the results will be catastrophic Steam does not transfer tastes or odours so you can save both time and money by cooking side by side but not touching a fish and a dessert for example Steam is also highly suitable for blanching defrosting and reheating as well as keeping warm especially sauces Meats such as poultry veal and pork should be lightly browned in very little oil prior to cooking to render them appetisingly golden Then finish their cooking by steam Foods will cook more quickly and evenly if they are cut into pieces than if they are left whole 77 Your oven how it works Display SS Water supply tube Indicator aa panel i Tank Steam generator Steam cooking control Defrosting button Start Stop control Time and delay display or timed period Steam cooking symbol Cooking time symbol End of cooking time symbol R WN H Ngy 78 Temperature display controls for timer Selector button Autonomous timer
13. r to avoid altering the results of the cooking avoid opening the 84 2 appliance door during cooking Defrosting Defrosting at 60 C E Adjust the cooking time as Validate with EN 1 Press the button 5 2 necessary minimum 5 min 3 the START A time of 40 minutes is and Seth 60 min by suggested pressing on and button button 4 The symbol fl comes on When the temperature is reached 60 C becomes constant and a beep sounds Modifying the During cooking you can modify the cooking time by cooking time using the and buttons Stopping the You can stop the cooking at all times by pressing on appliance during START STOP hold the button down for about King 1 second If the steam production has not yet started about 1 minute the oven will stop immediately and the time setting will disappear If the steam production has already started the time passes to 3 minutes and during this period the steam evacuates before you open the oven At the end of cooking 9m00s displays The display animation stops Beeps are heard for a 3 minute period To stop the beeps press on STOP and open the door Z You MUST I MPERATIVELY empty the tank In order to make sure the oven is reliable the fan continues to operate for a certain period after the end of cooking 3 85 Advice Freeze small portions defrosting will be faster more homogenous and quality will be pre served When semi defrosted yo
14. side using a fine pointed object such as a skewer or knitting needle Steam generator tube Once per month Pour half a glass of spirit vinegar onto the generator Leave to work for a few minutes clean and rinse with water Do not use sponges abrasive powder or descaler Cleaning the channel Dismantle this channel by pulling upwards Wipe it and replace it using the three notches provided for this purpose A The oven must not be cleaned with a steam cleaner 91 Changing the light bulb The bulb is by the far corner nA Mays switch the oven off at the mains before changing the bulb in order to safe guard against electric shocks right Turn the cover slightly anti clockwise left Unscrew the bulb the same way The bulb isa 25 W 220 240 V Type E14 suitable up to 3002C Change the bulb and reassemble the unit making sure the seals are positioned correctly Switch the oven back on at the mains Troubleshooting IF YOU REALIZE POSSI BLE WHAT SHOULD THAT CAUSES YOU DO The display panel is not lit up A fault in the oven electrical supply Electric card out of order Check that the tank has been pushed in completely Contact the After Sales Service The light doesn t work Water or steam leaking from the door during cooking The
15. u can turn over the food items or spread them out for example vegetables patties Protect pastries with a cling wrap or keep the original pack aging Wipe fish and sausages before grilling humidity stops them from becoming golden brown For large pieces roasts etc proceed in steps by turning the piece over several times and adjust the time accordingly Patties spinach etc placed on dish 25 min In blocks placed on dish 40 45 min Trout whole placed on dish 30 min salmon Steak placed on dish turned over half way 25 min a through el 15 20 min depending Filets protected by a cling wrap placed on dish on thickness Prawns placed on dish 10 12 min Chicken thighs placed on dish turned over half way 40 45 min through a Poultry breast protected by a 25 min E Ifilm ib Sausages placed on dish 25 min placed on dish protected by a cling Chops pork veal etc wrap placed on the grill 25 30 min Liver cubes for skewers to be separated half way through 55 60 min 5 Mixed berries placed on dish 15 min Stewed fruit apple etc protected by a cling wrap 35 40 min i Doughnuts kept in packaging placed on the grill 15 min z R Chocolate croissants kept in packaging placed on the grill 15 min Reheating You can reheat a cooked dish in your steam oven The dish will not dry out will not become overcooked and will not splatter or stick Adjust steam sequence at 10
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