Hotpoint S230G DY230G User's Manual
Contents
1. CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY Step 1 Open the top oven door and remove the grill pan Step 2 Place the shelf in the chosen position Step3 Push in and turn the control knob clockwise to the large flame symbol Sparking will continue until the grill burner is lit Step 4 Slide the grill pan along the shelf towards the rear of the compartment until it stops Step5 Turn the control knob clockwise to the desired setting Only turn the control between the large and the small flame symbols Step 6 To turn off turn the control knob anti clockwise to the symbol O Note DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting and can cause a fire The grill burner will only operate when the door is open If the grill door is closed while the grill is on the grill burner will be shut off When the door opened again the grill burner will turn on and be reignited Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm For au gratin dishes e g macaroni cheese and meringue toppings e g baked alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting COOLING FAN A gentle f2. K Hotpoint Designed for the real world Instructions 52 30G DY230G CONTENTS Introduction 4 For Your Safety Always 5 For Your Safety Never 6 Oven Timer Operation 7 Know Your Timer 8 Electronic Clock amp Automatic Oven Timer Operation 9 12 Grill Pan and Handle 13 Using The Grill 14 Using the Top Oven 15 Using the Main Oven 18 Care and Cleaning 23 Installation 26 Something Wrong 33 Key Contacts Back Cover Note Timer must be set to Time of Day and Manual before the ovens can be used Note Ensure that the oven is securely fixed to the cabinet before use This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space Read the instructions before installing or using the appliance and retain them for future use INTRODUCTION Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive t
3. A Ventilation Slot required here 50mm x 450mm min area 28 Viewed down 577M through cabinet exe robs l j Cabinet No 6 x 15mm screw 4 supplied Seam Oven Door Fig 3 ao 887mm 887mm 878mm if cooker trim is to overlap top ed The appliance can be installed into a a E cabinet of minimum depth 550mm providing a suitable means of connection to the gas supply can be made Fig 4 excluding pipe work and other projections 29 INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The oven is designed to be connected with an approved appliance flexible connection to BS 669 A length of 1 25 to 1 55m is recommended An adaptor backplate should be fitted in the area shown to allow the appliance to be pushed fully back into the cabinet The flexible hose should be fitted such that it cannot come into contact with moveable parts of the housing unit e g a drawer and does not pass through a space where it is likely to become trapped or damaged The temperature rise of areas at the rear of the appliance that are likely to come in contact with the flexible hose do not exceed 70 C CABINETS LESS THAN 565mm DEEP The appliance can be fitted into a cabinet of minimum depth 550mm providing a suitable connection to the gas supply can be made The wall behind the appliance will need to be chased away behind the appliance gas inlet The gas connection can either be made with a flexible hos
4. Sides amp Rear of Top Oven and Base amp Roof of GRILL Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad 1 b Grill Pan Meat Pans amp Oven Shelves i To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately g after use in hot soapy water VN Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven W 23 CARE AND CLEANING 3 OVEN DOORS a Control Panel CONTROL PANEL Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims Wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not notice able OVEN in normal use then after wiping with a cloth wrung out DOORS in clear water dry with a clean soft cloth Regularly wipe stainless steel trims if fitted with a clean damp cloth and polish with a clean dry cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass TRIMS 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning To avoid an
5. a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 i J Fig 1 VA Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their Original position to retain the glass and tighten the screws Fig 2 D2 ae Fig 2 Glass 25 INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted behind the bottom of the main oven door seal This appliance i
6. and Comments re pamor O O worms puooms a E permetan 1 a famae Fruit Crumble RERS 45 50 mins If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Do not allow the foil to touch the sides of the oven 3 Do not cover the oven interior with foil 4 Do not cover the oven shelves with foil TOP OVEN COOKING CHART Gas Shelf ensen f e 2 amie Victoria sandwich 2 x 180mm 7 a a2 aomas prerana f e f e en Rich Fruit cake 1 x 180mm 7 ame 2 4 2 2 hrs panei A E E cee e 2 Smith depend nrepe eeren f e o es C a a mewn Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 17 USING THE MAIN OVEN The oven has different heat zones the temperature control settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler SHELF POSITIONING The two shelves can be used in six different positions Each shelf has a safety stop to prevent it being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and the lifting at the front to withdraw MAIN OVEN UTENSILS The baking dish and the grill pan without the handle can be used in the oven To ensure good air circulation in the oven the maximum size of baking tray that should be used is 300mm X 350mm 12 X 14 MAIN OVEN
7. before the burner comes fully on 4 To turn off turn the control knob clockwise to the symbol O NOTE The oven burner only operates when the oven door is closed The oven burner will shut off when the door is opened and will turn on and reignite when the door is closed again GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating for about fifteen minutes 2 The tray or dish on which the food is cooked should be pushed to the back of the shelf 3 Food which is higher than or will rise above 100mm 4 cannot be cooked in the top oven PLATE WARMING Place the plates dishes on the bottom shelf position and turn the control knob to mark 1 for 10 15 minutes Never use the grill for warming plates COOLING FAN A gentle flow of air will be blown below the control panel when any control is used Whenever the appliance has been used the cooling fan may continue to run or restart itself after all the controls have been turned off 15 TOP OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 8 before selecting the required gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Position Approx Cooking Time
8. burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never allow children to play with the controls NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present OVEN TIMER OPERATION Note Timer must be set to Time of Day and Manual before the ovens can be used AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme HINTS ON AUTOMATIC COOKING 1 2 Pow 10 11 12 13 14 Select foods which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is d
9. electric shock ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS Warning TOPOVEN LAMP To avoid an electric shock ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will MAIN OVEN LAMP scratch the glass lens 24 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with
10. is given ina recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Positions Approx Cooking Time and Comments STARTERS Pat s and Terrines 30r4 4 1 2 2 hrs White Fish fillets amp steaks 4or5 25 30 mins MEAT AND POULTRY 25 30 mins per Ib 25 mins 40 mins per Ib covered in foil Ham 5 4 40 mins per Ib uncovered 30 35 mins per Ib 30 mins Duckling amp gosling 25 mins per Ib 25 mins 50 mins Remove bacon for last 15 mins 4 Add extra 15 mins if roasting brace 1 2 6 hrs depending on type of meat 45 mins in bain marie 3 3 2 4 2 2 hrs stand dish on a baking tray and started with warm milk 21 MAIN OVEN COOKING CHART CAKES PASTRIES AND BISCUITS Se ae ee a ooo a D Victoria sandwich 2x8 205mm EOE D E aessa o a eae e w e GS a Shortbread 7 180mm round 55 1hr depending on thickness Biscuits 2 trays ee 15 20 mins depending on recipe YEAST MIXTURES Bread El a 45 50 mins Rolls Ciel 15 20 mins Chelsea buns 20 30 mins MISCELLANEOUS Yorkshire Pudding large aa 45 50 mins 2 5 hrs starting on shelf 4 until set pe ve and then on the baseplate until dried P out turn when necessary Baked Potatoes 4or5 2 1 2 3 hrs until soft depending on size When baki
11. when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and OOOOOO the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or n N During the actual Cook Period N E N E OOOO0O0O AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indi cate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation O O O O O O turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS e Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Co
12. OPERATION 1 Check that the timer is set to manual 2 Place the shelves in the correct position see cooking chart 3 With the main oven door closed push in and turn the control knob fully anti clockwise Sparking will continue until the burner is lit Turn the control knob clockwise to the required setting see cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes fully on 4 To turn off turn the control knob fully clockwise to symbol O Note The oven burner only operates when the oven door is closed The oven burner will shut off when the door is opened and will turn on and reignite when the door is closed again COOLING FAN A gentle flow of air will be blown below the control panel when any control is used Whenever the appliance has been used the cooling fan may continue to run or restart itself after all the controls have been turned off USING THE MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11 5kg 25 Ibs of suitable shape It is important to check that the bird DOES NOT overh
13. ang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil 19 USING THE MAIN OVEN The S setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE S SETTING 1 SEP 1O OO NO 20 All dishes cooked by the S setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes b
14. back page 33 DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 34 B Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 O66 066 M
15. e or 8mm minimum diameter rigid piping leading below or to the sides of the appliance Where rigid piping is used an accessible isolation tap with suitable means of disconnection must be provided to allow for servicing 30 ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230 240V A C SUPPLY ONLY Connection to the electricity supply should be made via a properly earthed readily accessible wall socket which is adjacent to and not more than 1 25m away from the appliance and capable of electri cal isolation The mains lead should be routed such that it cannot touch hot parts of the appliance i e the back panel above a height of 350mm from the bottom of the oven recess If the oven is to be wired into a connector unit this may be positioned behind the oven providing the following requirements are met i The connector unit must not project more than 25mm from the wall ii The top of the connector unit must not be more than 350mm above the base of the oven recess NOTE The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket with the obvious consequent danger IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a 3 amp fuse which
16. ed times When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons GRILL PAN amp HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Step 2 Step 3 Step 4 Remove screw amp washers from the grill pan bracket Tilt the handle over the recess a Slide it towards the centre of the pan b Locate the handle over the bracket c For a fixed handle replace screw amp washers and ensure they are fully tightened up If a detachable handle is required do not replace screw amp washers NOTE Ensure that when using the grill pan handle in the detachable manner it is centralised and secure The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf 13 USING THE GRILL
17. efore turning to the S setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 80z 2 kg should not be cooked using the S setting Always stand covered joints on a rack over the meat tin to allow good air circulation A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish MAIN OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below
18. efrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once KNOW YOUR TIMER CLOCKFACE mM NN lt The timer incorporates a 24 hour clock U U Ensure the correct time of day is always set before using your cooker OOOO0O0O aie SYMBOLS uu A bell symbol will light up
19. f replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be fitted NOTE The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted A new fuse cover can be obtained from your local electrical retailer The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS 32 After installation check for gas soundness The supply pressure can be checked at the grill injector Loosen the fastening screw on the left hand side of the grill burner and slide the burner to the right and then off the injector Ensure that the grill burner is correctly located and the fixing screw tightened on reassembly 1 Check that the grill burner ignites correctly and burns with a steady flame Check for a steady flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the S setting that the flame reduces 3 Check that with the top oven set to mark 8 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and chec
20. is approved to B S 1362 IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Green amp Yellow to Earth GREEN AND YELLOW EARTH Brown to BLUE NEUTRAL ape Live BROWN LIVE Cord Clamp As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lead clamp on the plug As the appliance must be earthed do not use 2 pin sockets outlets if you are in doubt consult a qualified electrician Should the mains lead ever require replacement it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i e 0 75mm cross sectional area and temperature rating of 85 C e g heat resisting PVC IF A MOULDED PLUG IS FITTED In the event o
21. k that when the control is turned to mark 1 that the flame reduces 4 Check the operation of the oven timer oven light s amp cooling fan Instruct the user on operation of the appliance SOMETHING WRONG Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Nothing works If the timer display is blank Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property Display shows 0 00 AUTO The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Timer display shows Auto lit To use the ovens or grill the timer must be set to manual mode See timer up or flashing instructions Timer display correct but The appliance incorporates a safety device to shut down the burners in lance wilin j the event of a fault to prevent overheating 7 si sala versie In this case contact your service engineer to have the fault rectified and the safety device reset Can not set an Auto Cook Remember that Cook period is the actual length of time for which programme the timer will switch the oven s on as part of an Auto cooking progra
22. ll flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OOOOOO Step 9 Turn the oven control s to the OFF position 10 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO at TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Check that the correct time of day is set if not follow instructions for setting the time of day Place food onto the correct shelf position in the oven and close the oven door s Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 N Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the OOOOOO and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons m lt The timer dis
23. low of air will be blown below the control panel when any control is used Whenever the appliance has been used the cooling fan may continue to run or restart itself after all the controls have been turned off USING THE TOP OVEN Note DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get hot WARNING Items stored in the top oven will get hot when the main oven is in use The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space SHELF POSITIONING The shelf can be used in three different positions It has a safety stop to prevent it being pulled out too far when attending to food The shelf is removed from the oven by pulling it out to the stop and the lifting at the front to withdraw TOP OVEN UTENSILS The baking dish and the grill pan without the handle can be used in the oven To ensure good air circulation in the oven the maximum size of baking tray that should be used is 300mm X 350mm 12 X 14 USING THE TOP OVEN 1 Check that the timer is set to manual 2 Place the shelf in the correct position see cooking chart 3 With the top oven door closed push in and turn the control knob fully anti clockwise Sparking will continue until the burner is lit Turn the control knob clockwise to the required setting see cooking chart There is a delay of about one minute whilst the safety device operates
24. mme Draught from beneath control A gentle flow of air will be blown from beneath the control panel when panel the appliance is used If the appliance is still warm this cooling fan may continue to run or restart itself after all controls have been turned off The fan will stop once the appliance has cooled Cooling fan not operating If no air is blown from below the control panel when the controls are switched on and you have checked through the Nothing works section above then the cooling fan may be faulty In this case you should turn off the appliance and contact your service agent to arrange for a repair Oven burner not working Note that the oven burners only operate when the door is closed to ensure safe operation and avoid wasting heat With the door closed the oven burner will ignite Oven appears to be cooking at It may be necessary to turn to a lower setting than shown on the too high a temperature cooking chart or recipe as results depend on personal tastes If the oven appears to be cooking at too high a temperature than previously and turning down the thermostat has no effect then the thermostat may be faulty and you should contact your service agent Timer buzzer bleeper operates Buzzer bleeper should stop automatically after two minutes continually If not press minute minder button to silence If you have been through the above list and there is still a problem contact our Service department see Key Contacts
25. n set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will F F disappear N E yon Step 4 To cancel the audible tone press the Minute Minder button OOOOOO When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified
26. ng with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 22 CARE AND CLEANING a How Stay Clean works The surfaces of the Stay Clean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of mark 7 or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at mark 7 will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the oven without shelves or meat pan at mark 9 for about 1 hour During this cleaning cycle surfaces may become hotter than in normal use Children should be kept away EE Er It should not normally be necessary to clean the Stay Clean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stay Clean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base
27. o the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage and gas supply as stated on the Data badge attached to this equipment c Has not been subjected to misuse or accident or has not been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives CE Low Voltage Equipment Gas Appliances 73 23 EEC 90 396 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC FOR YOUR SAFETY When used properly your appliance is completely safe but as with any product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE ALWAYS Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned
28. off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a CORGI registered service engineer FOR YOUR SAFETY NEVER Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to
29. oking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has bee
30. onday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Extended Warranties Uk 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 04 2005 Part No 195046089 01
31. play will revert to the time of day with the Auto symbol lit amp A Uy ol 4 2 cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 11 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOOOO0O Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 12 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the requir
32. rea unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require permanent air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements TECHNICAL DATA Gas connection Rp 12 12 BSP female Gas supply G20 at 20 mbar Pressure test point Grill injector Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240 a c 50Hz 3A fuse BURNER HEAT INPUT INJECTOR Grill 3 4 kW 150 Main Oven 2 4 kW 110 Top Oven 1 65 kW 095 INSTALLATION 1 GENERAL The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 VENTILATION a b C The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 30mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air i
33. s exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 FINAL INSTALLATION f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Pozi Wash Head screws two through each side trim Remove all packaging material from the grill and oven interior LIST OF LOOSE ITEMS 4 x Pozi Wash Head No 6 x 15mm screws 27 TALL CABINET VENTILATION Figure 1 Ventilation Slot required here if cabinet does not fit to ceiling 50mm x 450mm min area i lt Ventilation Slot required here if the cabinet does fit to the ceiling 30mm 50mm ae min Air Gap a a a ee ee Air Gap
34. s not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBER S230G and DY230G Category lz GB IE These models are set to burn NATURAL GAS G20 at 20 mbar ONLY and can not be used on any other gas GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The appliance must also be installed in accordance with BS 6172 Failure to install the appliance correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m PROVISION FOR VENTILATION The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective a
35. time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s N r N N Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period OOOOOO using the and buttons i Release the buttons and the timer display will revert to the time of day with the i He eo Auto symbol and cookpot symbol lit i Step 5 Press and hold in the End Time button i 5 ra The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit OOOO O O Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day Uy m gt lt The Auto symbol will remain lit to signify that an Auto Cooking Programme has Ji been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary O O O O O O select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol wi
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