Hotpoint Oven SCL 08 EB User's Manual
Contents
1. manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Donotuse aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire Contr ler toujours que les boutons sont bien dans la position e o quand l appareil n est pas utilis When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance Do not rest objects on the open oven door Do not let children play with the appliance Theappliance s2. scratch the surface and cause the glass to crack PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Remplacement de l ampoule d clairage Pour changer l ampoule d clairage du four 1 D vissez le couvercle en verre du boitier de la lampe 2 D vissez l ampoule et remplacez la par une autre de m me type puissance 25 W culot E 14 3 Remontez le couvercle sa place voir figure Ne pas utiliser la lampe du four comme clairage de la pi ce Hotpoint Sliding rack kit assembly Left guide rail Right guide rail To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction
3. 0 25 30 Baking Stuffed pancakes on 2 racks 1 2 1 and 3 15 200 30 35 Small cakes on 2 racks 0 6 1 and 3 15 190 20 25 Cheese puffs on 2 racks 0 4 1 and 3 15 210 15 20 Cream puffs on 3 racks 0 7 1 2 and 4 15 180 20 25 Biscuits on 3 racks 0 7 1 2 and4 15 180 20 25 Meringues on 3 racks 0 5 1 2 and 4 15 90 180 Frozen food Pizza 0 3 1 250 12 Courgette and prawn pie 0 4 1 200 20 Country style spinach pie 0 5 1 220 30 35 Turnovers 0 3 1 200 25 Lasagne 0 5 1 200 35 Golden rolls 0 4 1 180 25 30 Fast cooking Chicken bites 0 4 1 220 15 20 Pre cooked food Golden chicken wings 0 4 1 200 20 25 Fresh Food Biscuits shortcrust pastry 0 3 1 200 15 18 Sponge cake made with yoghurt 0 6 1 180 45 Cheese puffs 0 2 1 210 10 12 Pizza on 2 racks 1 1 and 3 15 230 15 20 Lasagne 1 2 10 180 30 35 Lamb 1 2 10 180 40 45 Roast chicken potatoes 1 1 1 and 3 15 200 60 70 Mackerel 1 1 and 2 10 180 30 35 Multilevel Sponge cake made with yoghurt 1 1 and 2 10 170 40 50 Cream puffs on 2 racks 0 5 1 and 3 10 190 20 25 Biscuits on 2 racks 0 5 1 and 3 10 180 10 15 Sponge cake on 1 rack 0 5 1 and 2 10 170 15 20 Sponge cake on 2 racks 1 1 and 3 10 170 20 25 Savoury pies 1 5 2 15 200 25 30 Pizza 0 5 2 15 220 15 20 Pizza Roast veal or beef 1 1 10 220 25 30 Chicken 1 10r2 10 180 60 70 Soles and cuttlefish 0 7 4 Max 10 12 Squid and prawn kebabs 0 6 4 Max 8 10 Cuttlefish 0 6 4 Max 10 15 Cod filet 0 8 4 Max 10 15 Grill Grilled vege
4. SCL 08 EB eB English Operating Instructions OVEN Contents Operating Instructions 1 Warnings 2 Assistance 2 Description of the appliance 3 Description of the appliance 3 Installation 4 Start up and use 6 The electronic programmer 6 Modes 7 Precautions and tips 10 Maintenance and care 10 B Hotpoint Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Never use steam cleaners or pressure cleaners on the appliance WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock 2 Assistance Never use the services of an unauthorised technician Please have the following information t
5. e disposed of in accordance with local separated waste collection standards see Precautions and tips Y The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use an appropriate cabinet to ensure that the appliance operates properly The panels adjacent to the oven must be made of heat resistant material Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 590 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation 4 Ventilation To ensure adequate ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fixing Secure the appliance to the cabinet Open the oven door Remove the 2 rubber plugs covering the fixing holes on the perimeter frame Fixthe oven to the cabinet using the 2 wood screws Replace the rubber
6. e heated for example ice cream cakes or cakes made with custard cream or fruit The defrosting time will be approximately halved When defrosting meat fish or bread the process may be accelerated by selecting the multilevel mode and setting a temperature between 80 C and 100 C BM Hotpoint TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed unevenly BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking temperature sensitive foods such as cakes which need to rise and for the preparation of bitesize pastries on 3 shelves simultaneously UE FAST COOKING mode The heating elements and the fan are activated guaranteeing the distribution of heat consistently and uniformly throughout the oven Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only X MULTILEVEL mode All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform mann
7. er A maximum of two racks may be used at the same time E gt pizza OVEN mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process we GRILL mode The top heating element comes on The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed Z4 GRATIN mode The top heating element is activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed T PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 ca Practical cooking advice Do not place racks in position 1 or 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods In the GRILL and GRATIN cooking modes place the dripping pan in position 1 to collect cooking residues sauce and o
8. fore switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the desired temperature using the THERMOSTAT knob Alist detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table see Cooking modes 3 The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set 4 During cooking it is always possible to change the cooking mode by turning the SELECTOR knob adjust the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the 0 position Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light When selecting with the SELECTOR knob the oven light goes on It remains lit when a cooking mode is selected i Only available in certain models 6 The electr
9. he appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains The switch must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with temperatures higher than 50 C at any point the back panel of the oven for example The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations Before connecting the appliance to the power supply make sure that The appliance is earthed and the plug is compliant with the law The socket can withstand the maximum power of the appliance which is indicated on the data plate The voltage is in the range between the values indicated on the data plate The socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability s
10. hould not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e Theappliance is not intended to be operated by means of an external timer or separate remote control system 10 Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afterno
11. hould these safety measures not be observed APPLIANCE SPECIFICATIONS width 43 5 cm height 32 4 cm depth 41 5 cm Dimensions Volume 591 width 45 5 cm Dimensions height 32 4 cm depth 41 5 cm Volume 621 voltage 230 240 V 50 60 Hz Electrical see data plate connections maximum power absorbed 2800 3000 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 ENERGY LABEL Energy consumption for Natural convection heating mode Convection mode Declared energy consumption for Forced convection Class heating mode A Baking This appliance conforms to the following European Economic Community directives 2006 95 EEC of 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC of 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC of 22 07 93 and subsequent amendments 2002 96 EC and subsequent BA amendments Only for models with drawn rails Only for models with wire rails 5 Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 NES Start up and use When inserting the shelf make sure the backstop is atthe rear of the cavity see image The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Make sure that the room is well ventilated be
12. in which the sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 195105803 00 07 2012 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12
13. isplay will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the XE and buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme press the 9 button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing Press the button until the digits 00 00 appear on the display Press and hold the and buttons this will cancel all the settings selected previously including timer settings Modes Cooking modes A temperature value between 60 C and MAX can be set for all cooking modes except the following GRILL recommended set only to MAX power level GRATIN recommended do not exceed 200 C Oo DEFROST mode The fan at the bottom of the oven circulates room temperature air around the food This mode is suitable for defrosting any type of food especially delicate items that should not b
14. o hand The type of problem encountered The appliance model Mod The serial number S N The latter two pieces of information can be found on the data plate located on the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint Description of the appliance Overall view POSITION 1 POSITION 2 POSITION 3 POSITION 4 POSITION 5 GUIDES for the sliding racks DRIPPING PAN GRILL Control panel c o 100 0n Description of the appliance Control panel Q 2 3 _ e 1 SELECTOR knob 2 THERMOSTAT indicator light oes amp nn nno 3 THERMOSTAT knob ps z 05085 m D 4 ELECTRONIC programmer m NL e 0 oA gt e i Only available in certain models a PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 ca Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this instruction manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should b
15. on and the early hours of the morning Always keep the oven door closed when using the GRILL and GRATIN modes this will achieve improved results while saving energy approximately 10 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could
16. onds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Programming cooking 1 A cooking mode must be selected before programming can take place Ap cooking duration 1 Press the 9 button several times until the 2 icon and the three digits on the DISPLAY begin to flash 2 Use the P and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the d
17. onic programmer DISPLAY END OF RD Lm mum L CLOCK icon COOKING icon 2 LALA LU DURATION 5 LIE LUI A timer icon icon C J DECREASE TIME 4 INCREASE TIME button button SET TIME button Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the X icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 sec
18. plugs All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electrical connection Ovens equipped with a three pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance see below Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram NNNM At WS 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L L N Connect the wires to the corresponding terminals d N the Blue wire to the terminal marked N the Brown wire to the terminal marked L and the Yellow Green wire to the terminal marked see diagram it tee TE 4 Js L G LO Z 3 Secure the cable by fastening the clamp screw 4 Close the cover of the terminal board Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate see table T
19. r grease MULTILEVEL Use positions 2 and 4 placing the food which requires more heat on the rack in position 2 Place the dripping pan on the bottom and the rack on top GRILL Place the rack in position 3 or 4 Make sure the food is in the centre of the rack We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA OVEN MODE Use a lightweight aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming Ifthe pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process i Only available in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Cooking advice table Hotpoint Modes Foods Weight Position of Preheating Recommended Cooking in kg shelves minutes temperature duration minutes Defrosting All frozen foods Duck 1 2 15 200 65 75 Roast veal or beef 1 2 15 200 70 75 Traditional Roast pork 1 2 15 200 70 80 Biscuits shortcrust pastry 2 15 180 15 20 Tarts 1 2 15 180 30 35 Tarts 0 5 2 15 180 20 30 Fruit cakes 1 10r2 15 180 40 45 Sponge cake made with yoghurt 0 7 2 15 180 40 50 Sponge cake 0 5 2 15 16
20. tables 0 4 3or4 Max 15 20 Veal steak 0 8 4 Max 15 20 Sausages 0 6 4 Max 15 20 Hamburgers 0 6 4 Max 10 12 Mackerels 1 4 Max P p Toasted sandwiches or toast 4 and 6 4 Max Grilled chicken 1 5 10 200 55 60 Cuttlefish 1 5 10 200 30 35 cooking times are approximate and may vary according to personal taste When cooking using the grill or gratin the dripping pan must always be placed on the 1st oven rack from the bottom 9 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 NE Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas lt is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Donottouch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The
Download Pdf Manuals
Related Search