Hotpoint HUD61 User's Manual
Contents
1. ALWAYS make sure you understand the controls before using the cooker check that all controls on the cooker are turned off after use stand back when opening an oven doorto allow heat to disperse use dry good quality oven gloves when removing items from the ovens take care when removing items from the top oven grill when the main oven is on as the contents may be hot keep the oven and grill doors closed when the cooker is not in use place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners keep the cooker clean as a build up of grease or fat from cooking can cause a fire allowthe cooker to cool before cleaning followthe basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep ventilation slots clear of obstructions turn offthe electricity supply before cleaning or replacing an oven lamp refer servicing to CORGI registered appliance service engineers The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use ofthe appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a c2. Top Oven door Main Oven door Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Inner door glass NOTE To keep the controls cool when the appliance is used a flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan will run on when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls The controls Hotpoint Ex cg Switch on the electricity supply to the cooker at the Cooker Control Unit ag GRIL TOP OVEN MAIN OVEN PILOT LIGHT PILOT LIGHT PILOT LIGHT e e e e La e Tac e e mu 2 eel c LEFT LEFT RIGHT RIGHT GRILL TOP OVEN ELECTRONIC MAIN FRONT REAR REAR FRONT TIMER OVEN PLATE PLATE PLATE PLATE Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring 9 To light one of the burners press down and turn the corresponding knob counter clockwise to the maximum setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum 6 and minimum 6 To obtain these settings turn the knob counter clo
3. level numbers are indicated on the control knob The off position is identified by an O 10 continued Clock Minute Minder Operation DISPLAY END OF JR DOM SE CLOCK icon cookie icon UI DURATION TE Eur nw Aj TIMER icon DECREASE TIME button SET TIME button G INCREASE TIME button The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the m
4. little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke 15 Oven Cooking Charts Je ig TT a 71 7 ANN 16 Oven Cooking Charts Hotpoint EE Top Oven Cooking B Meat Pre heat Temperature c Time approx E ve emeenememee meom _ vem oeo s r preva i P esp ve fo mos 40 mins per 450g 1I6 40 mins over Some ve t r prascocnty Bree mo omm 40 45 mins per 450g 11b 40 mins over EL _ foil covered 170 180 25 30 mins per 450g 116 25 mins over e UA 1901200 25 30 mins per 450g 11b If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Casserole Cooking Fan Oven ES ve Res Turkey 4 to 5 5kg 13 15 mins per 450g 8 to12lb 11b at 150 1600C allow 12 mins per over 5 5kg 121b 450g at 1500C If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joi
5. stops 4 Leavethe control at 4 or Max for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting af ter sealing on both sides at 4 or Max NOTE The grill will not operate unless the top oven control is in the OFF position Grilling can be started from cold but for best results preheat for approximately 2 minutes The grill elements are covered by a wire mesh to prevent access to live parts Under no circumstances should pointed objects be inserted through the mesh During use the mesh may become soiled Do not attempt to clean it while the grill is on Turn the cooker off at the control unit and wait until it has cooled down before cleaning DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and cause a fire hazard Hotpoint Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a
6. 0515 116 3 0 kW 220g h 86 Edi m Rear Left coni 103 2 0 kW 145g h 70 GRILL 2 2 2 4 kW MAIN OVEN 1 8 2 0 kW TOP OVEN 1 7 1 9 kW Installation SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E z E E S L 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Aluminium burner bodies 4 Pan supports Enamelled burner caps 5 Literature Grill pan and grid Baking dish Main oven shelves 2 Top oven grill shelf 1 LEVELLING Four skid feet are fitted which can b
7. Instructions for Installation and Use FUEL COOKER Contents Em 83 Introduction 2 English 2 Safety Information 3 Installation 4 7 Features 8 The Controls 9 10 Clock Minute Minder Operation 11 Hotplate 12 Top Oven Cookery Notes 13 HUD 61 Main Oven Cookery Notes 14 Grilling 15 Oven Cooking Charts 16 17 Care and Cleaning 18 20 Something Wrong With Your Cooker 21 If Something Still Goes Wrong 22 Disposal of Your Appliance 22 Hotpoint Service Cover 23 24 Guarantee Information 25 li Hotpoint Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also
8. RD Repeat the same procedure with the next glass Now the external glass panel can be washed When refitting the glass make sure it is fitted correctly i e reflective face is fitted the right way round WARNING As soon as the inner and middle glass panels are removed the door slams shut SIDE OPENING DOORS I Cleaning the door glass 4 is the same as the drop E down doors except take care to support the weight of the inner glass when removing and refitting The glass panel may now be washed at the sink gj Stubborn stains can be removed by using a fine Steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed 20 Something Wrong with your Cooker Hotpoint Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Burner will not light Slight odour or small amount of smoke when grill oven used first time Oven cooks too fast or too slow Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off
9. actice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution Hotpoint LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m8 it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5003 it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements TECHNICAL DATA Gas connection Rp Ve BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz E Burner HEAT INPUT INJECTOR Rear Right 8
10. are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Com
11. at the required times Timer Display shows 0 00 with Auto Flashing Main oven does not work but the grill top oven and hotplate burners work Oven lamp does not work If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts are correctly seated This is normal and should cease after a short period Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme The electricity supply to the cooker may have been been interrupted but has now come back on aga
12. atisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS e Inthe Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free e Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers e After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary e All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted e The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than ou
13. charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 25 26 Hotpoint 28 03 2010 195082409 01 XEROX FABRIANO
14. ckwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Main Oven Light The main oven light can be switched on when the oven is not in use by pressing the oven light button on the display The oven light will also operate whenever the main oven door is opened NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door Cooling Fan The cooling fan operates with the ovens and grill The fan will operate at full speed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit The controls Grill Control The grill control will not operate unless the top oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 amp 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob When turned anti clockwise the single grill will be Switched on and any power setting from 1 4 can be selected The power
15. e adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows 1 Remove the loose hotplate burner parts 2 Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page 3 Re position the loose burner parts 4 Carefully pull off the hotplate control knobs 5 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The hotplate tap bypass screws are located down the centre of the spindle 6 Re assemble the control panel parts 7 Secure the self adhesive LPG conversion label over the gas details on the data badge STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY e m i Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the
16. eaks These models can be identified by the presence HOB GAS BURNER SAFETY DEVICE of the device NS j im itself Y ra Z Since the hob p gt burners are atc equipped with a safety device you must hold the control knob in for about 3 7 Seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated ELECTRONIC LIGHTING DEVICE Top Oven Cookery Notes The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above There are two cooking positions the shelf placed on runner 1 or 2 from the base do not use shelves upside down Food utensils must not be placed directly on the oven floor There should always be at least 25mm 1in between the top of the food and the grill element Warning Items stored in top oven will get hot when main oven is in use Hotpoint Operation To heat the oven turn the control knob clockwise The top oven pilot light will come on and remain on until the oven reaches the required temperature The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature Cooking
17. er foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food should be placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked 14 Oven positions Since the distribution of heat in the circulaire fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier or our Parts Department see Key Contacts back page Food or utensils should Never be placed directly an the floor of the oven for cooking Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure oven circulation do not use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in
18. garments with long flowing sleeves whilst cooking let children play with the appliance should the appliance be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating Ifor their safety or receive preliminary instructions relating tothe operation of the appliance Installation WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and serial number are located on the front of the cooker as shown on the Feature s page The cooker must be connected by a competent person such as one who is a NICEIC reg
19. gs selected previously including timer settings 11 Hotplate The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 240mm 91 2 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DONOT use mis shapen pans which may be unstable DONOT useround base woks directly on the pan supports DONOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning ma
20. help the environment Local Authority instructions should be followed for the disposal of your product pice sil Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 22 Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer see back page Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique S
21. hip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER Hotpoint leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use allow anyone to sit or stand on any part of the cooker store items that children may attempt to reach above the cooker heat up unopened food containers as pressure can build up causing the container to burst store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING place flammable or plastic items on or nearthe hotplate use proprietary spillage collectors on the hotplate use the cooker as a room heater dry clothes or place other times over or near to the hotplate or oven gril doors wear
22. ic cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver N B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations 1 Open the terminal board by inserting a Screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram 2 Loosen the cable clamp screw and remove it using a screvvdriver as a lever see figure 3 Remove the wire contact screws L N then fasten the wires under the screw heads respecting the colour code Black Blue N Red Brown L and Bare Wire Yellow Green Once the connections have been made tighten all the terminal screws fully Fasten the supply cable in place with the clamp and close the cover of the terminal board Features Glass cover Control panel Model number amp Conventional Grill Serial number label Grill pan handle fixed detachable Top oven rod shelf Inner door glass Grill pan and food support Stay Clean liners
23. in Set the correct time of day by following the instructions given in the timer section of this book The timer may be set for an Auto Cooking Programme Check the timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page 21 If something still goes wrong don t panic Just quickly check these points bifore calling a Hotpoint engineer 1 Check that the mains supply is switched on 2 Check that the Timer is not flashing or the incorrect Time of Day is showing The power supply has been interrupted but has now come back on again Reset the Timer to the correct Time of Day as stated in the Timer instructions Oven back to Manual operation 3 If using the Grill in the Top Oven make sure that the Top Oven control is set to O Off If it still won t work Ring Service see back cover Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To
24. ing operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings COOKER FINISH Vitreous Enamel Door inner panels pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Hotplate Paint Side panels Control panel lid front trim Aluminium Hotplate burner bodies lid rear trim Glass Chromium Plating Oven shelves grill pan grid grill pan handle support Plastic Control knobs Stainless Steel Hotplate control panell grill pan handle 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit ne
25. inute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will Scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Hotpoint Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop the buzzer and turn all control knobs to the O position e For example it is 9 00 a m and a time of 1 hou
26. ion Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed Technical Characteristics Top Oven Usable Volume 35 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 65 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50 60Hz Safety Information Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS
27. istered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm2 minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves
28. lete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Ser
29. meat poultry Small joints of meat up to 1 5kg 3 Ibs or poultry up to 3 6kg 8 Ibs 60cm cookers in weight can be roasted in a small meat pan in the top oven Larger joints of meat poultry weighing more than 3 6kg 8 lbs 60cm cookers should be roasted in the main oven Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted Top oven as a warming compartment for plates Place the plates dishes on the shelf positioned on runner 1 turn top oven control to 100 C for 10 15 minutes Never use grill control 13 Main Oven Cookery Notes The oven is fitted with wirework shelf supports and two rod shelves To heat the oven turn the knob clockwise selecting the require temperature between 80 C 176 F and 230 C 450 F as recommended in the temperature chart The pilot light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of the cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary Howev
30. nt or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 17 Care and Cleaning Door and Control Panel Glass Regularly wipe with a clean damp cloth and polish with a clean dry cloth Door and Control Panel Trims Stainless Steel Regularly wipe with a clean damp cloth and polish with a clean dry cloth WARNING TO AVOID ELECTRIC SHOCK BEFORE REPLACING THE OVEN LIGHT SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT and allow to cool if the oven has been used Replacement of the Oven Light Unscrew the glass cover using a suitable cloth to protect the fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures a
31. of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Model number Serial number e Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 24 Hotpoint Guarantee ag 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the ap
32. ormal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Care and Cleaning Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by Hotpoint OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this clean
33. patibility and subsequent modifications 2009 142 EC of 30 11 09 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off Mode Installation Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS HUD61 Category II2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of pr
34. pliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only Theappliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Anyrepair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a
35. provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation Your new cooker is guaranteed and will give lasting Service The guarantee is only applicable if the cooker has been installed in accordance with the Installat
36. r and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the e icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the amp and jes buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settin
37. r own Service Engineers e You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page e Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance e If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair e Our Guarantee is in addition to and does not affect your legal rights e Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau e All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you comp
38. re not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind 18 Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use Oven Interiors To clean the oven interiors remove all the oven fittings and where applicable the Stay Clean liners All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Stay Clean liners Use a fine steel wool soap pad to remove stubborn stains Oven Door Cleaning The inner door glass panel can be removed for easy cleaning see Care and Cleaning Cooker Exterior The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in n
39. rear of the cooker that do not exceed a temperature rise of 70 C Electrical Connection Warning THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mm The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference Access to the cooker terminals is by un clipping the cover The mains cable must pass through the cable clamp and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the cover is fully closed and secure afterwards Take care not to trap the mains cable when pushing the cooker into its final position Operational Checks After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame at the low setting Instruct the user on the operation of the cooker Hotpoint WARNING THIS APPLIANCE MUST BE EARTHED Electrical connection Electr
40. terials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information 12 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Models with Hob Gas Burner Safety Devices to Prevent L
41. use should be removed from the oven Temperature and time When all three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an equal gap at either side of the oven Frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib Grilling CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the left half Turning the control knob clockwise will switch on the full width and turning anti clockwise will switch on just the left half A gentle flow of air will be blown from underneath the control panel when the grill is in use TO USE THE GRILL 1 Open the grill top oven door and place the shelf in the required position 2 Turnthe grill control knob clockwise to 4 or Max for full width grilling or anticlockwise for the half grill 3 Slide the grill pan toward the back of the grill com partment until it
42. vice Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 23 B Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic
43. w bulb and refit lens CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine Steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Wipe with a cloth wrung out in warm soapy water Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container 19 Care and Cleaning To reassemblethe oven doors proceed with inserting the glass pannels in the reverse order pushing gently every panel directly into the liners EN Cleaning the glass door Open the door fully and I carefully slide the first inner glass towards you Je taking care not to allow the glass to fall If necessary the glass can be pushed delicately from the back side BE CAREFUL NOT TO DAMAGE THE GLASS PANELS BY PUSHING Lll THEM TOO HA
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