Hotpoint EW93 User's Manual
Contents
1. Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use Turn controls off when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill ways keep the oven grill door closed when the appliance is not in use A Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility f bacterial growth O Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer A ways take care when removing items from the grill compartment when the lower oven is in use as the contents2. the upper and lower heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the bottom or top shelves respectively 6 Roast Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven The cooking systems in your Cooker iG fe 6 a 7 Roast Meats Main Oven specially created for cooking joints of meat The mode raises the temperature in the oven to a very high heat for the first 10 minutes of cooking to seal the outside of the joint and retain the juices of the meat throughout cooking After this the temperature is reduced to the set temperature using each element in turn to guarantee a homogenous temperature for the remainder of the cooking period 8 Bread Main Oven this mode is ideal for baking breads or any type of food including raising agents The elements raise the temperature slightly higher at the start of the cooking period to encourage raising but reduce it later to pre
3. Condensation 10 ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are present and may be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food eg meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time The controls Switch on the electricity supply to the cooker at the Cooker Control Unit Top Oven Neon Main Oven Selector Hob Controls Left Rear Control Grill Control Top Oven Top Oven Control Notes Grill Main Oven Control Displa Top Oven a Main Oven Control Hob Controls Time Temperature Control As each control knob is turned clockwise numbers from 1 6 on the control knob increase Setting 6 is the highest hottest and gives 100 power Setting 1 is the lowest coolest and gives about 7 power Variable power is obtainable on each of the heating areas by selecting any n
4. FISH Preheat Temperature Shelf Position Cooking Time Fish steaks open roasted Whole fish Foil baked Whole stuffed fish foil baked 170 C 180 C 180 C 15 25 minutes 20 25 minutes per 450g 1Ib 25 30 minutes per 450g 1Ib COOK CHART Pizza mode PIZZA Frozen Deep Pan Fresh Deep Pan Frozen Thin Crust Fresh Thin Crust Homemade Pizza Preheat yes yes yes yes yes a 190 C 200 C 220 C 220 C 200 C Shelf Position Cooking Time may vary depending on size of the pizza 20 25 minutes 15 20 minutes 10 15 minutes 8 12 minutes 20 25 minutes Notes For best results use one shelf The above temperatures are a guide only check the instructions on the packaging Additional Main Oven Smart Cook Functions When you first switch on the appliance you will be prompted to set the Time of Day on the display you must ensure you have done this before attempting to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC COOKING Select food which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as co
5. BAKING Preheat Temperature Cooking Time Scones yes 210 220 C 8 10 minutes Small cakes no 170 180 C 15 20 minutes Victoria sandwich no 160 170 C 20 30 minutes Fatless sponge sandwich 180 19 10 20 minutes Swiss roll 190 20 10 15 minutes Semirich fruit cake no 140 15 60 75 minutes Rich fruit cake no 130 14 depending on size Shortcrust pastry no 190 20 depending on recipe Puff pastry no 190 20 depending on recipe Yorkshire pudding yes 180 19 30 45 minutes Yorkshire pudding Individual yes 190 200 C 20 25 minutes Bread yes 200 210 C 30 45 minutes Meringues no 80 90 C 180 240 minutes Notes Use up to 3 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items Main Oven The Smart Cooking System continued COOK CHART Traditional mode MEAT Preheat Temperature Shelf Position Cooking Time Beef yes 190 200 C 2or3 25 30 minutes per 450g 1b 25 minutes extra Beef foil covered yes 190 200 C 2or3 35 45 minutes per 450g 1b Lamb yes 190 200 C 2or3 25 30 minutes per 450g 1b 25 minutes extra Lamb foil covered yes 190 200 C 2or3 35 45 minutes per 450g 1b Pork yes 190 200 C 2or3 30 35 minutes per 450g 1b 30 minutes extra Pork foil covered yes 190 200 C 2or3 40 minutes per 450g 1lb Poultry yes 190 200 C 2or3 20 25 minutes per 450g 1b 20 minutes extra Poultry foil covered
6. appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls The cooking systems in your Cooker Your new cooker is equipped with a number of different cooking systems O se OU Q foe 1 Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only 2 Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when grilling 3 Defrost Main Oven the fan located on the oven wall circulates the air at room temperature around the food Recommended for thawing any type of food but in particular delicate foods not requiring heat The thawing time is roughly halved compared to defrosting in still air 4 Fan Oven Main Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking 5 Traditional Main Oven
7. of the Ceramic Hob continued Safety requirements for deep fat frying IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas 1 2 3 Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full with fat or oil Never leave oil or fat unattended during the heating or cooking period Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat Never allow excessive splashing of oil onto the hob In the unfortunate event of a chip pan fire 1 Switch Off the electricity supply NEVER attempt to move the pan burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire as the force of the extinguisher is
8. oven cleaners as they can damage the surface of the hob The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner Conditioner Such scratches cannot be removed but do not affect the function of the hob in any way The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in warm water and dry witha soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker 31 Care and Cleaning of the Oven WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Oven Fittings Oven Interiors Oven Door Cleaning Door and Control Panel Trims Solarplus Grill Replacement of the Oven Light 32 Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are n
9. will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance ever store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as th
10. yes 190 200 C 2or3 25 30 minutes per 450g 1b Internal Temperatures Beef rare medium well done Lamb Pork Poultry BAKING Preheat Temperature Shelf Position Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semirich fruit cake yes yes yes yes yes yes 220 C 180 190 C 170 180 C 190 200 C 200 210 C 150 160 C 10 15 minutes 15 20 minutes 20 30 minutes 15 20 minutes 10 15 minutes 60 75 minutes Rich fruit cake yes 130 140 C Shortcrust pastry yes 190 200 C Puff pastry yes 190 200 C Yorkshire pudding yes 190 200 C Yorkshire pudding Individual yes Bread yes Meringues yes depending on size depending on recipe depending on recipe 35 45 minutes 200 210 C 200 210 C 80 90 C 20 30 minutes 30 45 minutes 180 240 minutes For best results use one shelf Preheat the oven before use Main Oven The Smart Cooking System continued COOK CHART Roast Chicken mode MEAT Temperature Shelf Position Cooking Time Chicken 170 C 2or3 20 minutes per 450g 1b Turkey 170 C 2or3 15 20 minutes per 450g 1b Notes Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode Preheat Temperature Shelf Position Cooking Time no 170 C 2or3 20 25 minutes per 450g 1b 20
11. 0 mins Grill pan Gammon Steaks 6 8 mins and grid Chicken pieces reduce to 3 2 2 Fish Whole None 3or2 Maximum 6 8 mins in base of grill Fillets pan Fish in None 30r2 3 10 15 mins Grill pan breadcrumbs and grid Pre cooked Potato None 3 or2 3 10 12 mins in base of Products grill pan x None 30re 3 10 15 mins Grill pan Pizzas and grid Browning of Food 1min 20r1 Maximum 5 7 mins Dish placed directly on shelf NOTE Grill Pan Handle Position 1 is the rod shelf nearest to the bottom of the floor of the grill oven The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from OR fixed to the pan For a fixed handle Remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket A slide it towards the centre of the pan B and let the handle locate over the bracket C Replace the screw and washers and ensure they are fully tightened up For a detachable handle Remove the screw and washers from the grill pan and keep safe Please note that if a fixed handle is required the grill pan cannot be kept in the Fan Oven with the door closed but may be stored in the top oven WARNING Ensure that when using the grill pan handle in the detachable manner it is centralised and secure 17 Top Oven Conventional Cooking The heat for conventional cooking i
12. E Hotpoint Designed for the real world Instructions EW93 Contents Introduction Installation Safety Information The main parts of your Cooker The cooking systems in your Cooker Temperature Conversion Chart The Controls Use and Care of the Ceramic Hob Solarplus Grill Top Oven Conventional Cooking Top Oven Cook Charts Main Oven The Smart Cooking System Main oven Smart Cooking System Cook Charts Additional Main Oven Smart Cook Functions Auto Cooking Care and Cleaning If something goes wrong Hotpoint Service Cover Key Contacts Retention of this Instruction Book 11 12 13 15 16 17 18 19 20 21 22 23 26 27 30 31 33 34 35 back page This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings 2 Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for
13. E REPLACING THE OVEN LIGHT SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT and allow to cool if the oven has been used Unscrew the glass cover using a suitable cloth to protect the fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely Care and Cleaning cont CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows T Open the door fully 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the co
14. Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 09 2005 Part no 195043129 02
15. MINUTES eg 1 hour 38 minutes 28 Electronic Clock amp Automatic Cooking Feature AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immediately and OFF automatically after a time of your choice b To set the main oven to switch ON and OFF automatically at times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off STEP1 Check that the correct time of day is set if not follow instructions for setting the time of day STEP2 Place food onto the correct shelf position in the oven STEP 3 pace the main oven to the desired mode and the required temperature the oven will start poscccesc esse nccc nc ence STEP 4 Press and release the auto cook button H The display will show a default cooking time usually 4 hours The auto cook symbol will also be lit STEP5 Turnthe Time Temperature control to set the cooking duration in 5 minute increments ysis ro The display is in hours and minutes Sonrine A i rime revel STEP6 Press the Time Temperature control to confirm your choice and set the cooking duration Pe Nt 3 THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will flash in the display and an intermittent aud
16. advanced feature into account when you are expecting to prepare foods with a long cooking duration In the rare event that you are preparing a meal that has a cook time over the maximum cooking duration please use the automatic cooking feature Cooking The system will automatically suggest a suitable cooking temperature temperature for particular cooking modes It is possible to modify ranges the set temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Mode Suggested Minimum Maximum Defrost 20 C 20 C 20 C Fan oven 180 C 110 C 240 C Traditional 190 C 110 C 240 C Roast chicken 190 C 170 C 220 C Roast meats 180 C 170 C 210 C Bread 210 C 180 C 230 C Sponges 170 C 120 C 190 C Casseroles 140 C 120 C 160 C Pizza 200 C 170 C 220 C Fish 180 C 160 C 220 C 22 Main Oven The Smart Cooking System continued COOK CHART Fan oven mode MEAT Preheat Temperature Cooking Time Beef 160 180 C 20 25 minutes per 450g 1b 20 minutes extra Lamb 160 180 C 25 minutes per 450g 1b 25 minutes extra Pork 160 1 25 minutes per 450g 1lb 25 minutes extra Chicken Turkey up to 4kg 8lb 0 1 18 20 minutes per 450g 1lb 20 minutes extra Turkey 4 5 5kg 8 121b 150 1 12 14 minutes per 450g 1lb 15 minutes extra nternal Temperatures Beef rare medium well done
17. aning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers which are displayed indicate the heat setting Number 4 is the hottest and number 1 the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in the 0 Off position 1 Open the grill top oven door fully 2 Position rod shelf as recommended in the chart next page for food being cooked 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the element 4 Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan Grilling continued Guide to grilling successfully Shelf Position Pre from base Food heat of oven Setting Approx Cooking Time Toasting of Bread 1min 3o0re2 Maximum 3 5 mins Grill pan Products and grid Small cuts of meat None 30r2 Maximum for 4 10 15 mins Grill pan Sausages Bacon mins reduce and grid A to3 Chops etc None 2 Maximum for 25 3
18. b surface as this will cause scratches in the surface of the hob Donot allow acooking utensil to come into contact with the hob surround 7 Do not place anything between the base of the utensil and lt gt the ceramic hob e g do not use asbestos mats Y aluminium or wok stand Donot leave any utensils food or combustible items on the hob when it is not in use Donot place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Donot leave utensils partly covering the heated areas S Always ensure that they are placed centrally over the heated areas and have the same diameter as y the heating area used Always ensure that the bottom of the pan is both clean and dry Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass We do not recommend the use of utensils with a base diameter greater than 25cm l0ins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Always take extra care when cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass Always clean spills immediately see Care and Cleaning Care
19. e display will return to the normal review display automatically 30 Care and Cleaning of the Oven WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Cleaning of the Ceramic Hob Cooker Exterior Always clean spills immediately If the hob is reused before cleaning spillage will be baked on and be very difficult to remove Always switch the cooker OFF at the cooker control panel To minimise cleaning Always take care and avoid spills Always use a Ceramic Hob Cleaner Conditioner whenever cleaning is done The Cleaner Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier Hotpoint has a Cleaner Conditioner which can be obtained either through a local Hotpoint Service Centre or retailer part no 6004 To clean off stubborn stains the following can be used when the surface has cooled a Cif non scratch cream cleaner 2 eavy soil can be removed from the surface by carefully using a glass scraper 3 ard water stains grease spots and any discolouration having a metallic sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner After cleaning always use the Cleaner Conditioner and finish it off by polishing with a clean dry paper towel Never use abrasive or chemical
20. ed carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves PLINTH W i Tela sae i uP N REAR WHEELS X VIEWED FROM REAR Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged 4 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE
21. ered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties oler properties where a 30A double pole control unit and a minimum contact clearance af 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height 900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The front feet can be simply screwed in or out to lower or raise the front of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not mov
22. heir local authority or retailer for information concerning the correct disposal of their old appliance 34 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary Allour
23. ible tone will be heard Turn the main oven selector to 0 the off position to cancel the audible tone and switch the oven off To cancel the automatic mode at anytime turn the main oven selector to O the off position Note 1 During the cooking period the cooking duration is automatically reviewed in the display The cooking duration information is displayed alternately with the cooking temperature every 10 seconds Note 2 At any time during the cooking period the cooking duration or end time can be reviewed by pressing the corresponding button The information will flash in the display and the associated symbol will light Simply press the same button again to go back to normal review display or wait 10 seconds and the display will return to the normal review display automatically 29 Electronic Clock amp Automatic Cooking Feature b To set the main oven to switch ON and OFF automatically This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 6 in previous section a entitled To set the main oven to switch on immediately and off automatically then continue as below r STEP7 Press and release the auto stop button The display will sh
24. igned exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may Ring create a safety hazard Service see back cover Zz Optional Extra Main oven roof liner and fixing screws Part Nos 6226124 Liner 9980429 4 off screws These are available from Hotpoint Genuine Parts amp Accessories Mail Order Hotline see back page using order form enclosed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment et The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected E Consumers should contact t
25. is will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires The Main Parts of your Cooker WARNINGS DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Dual Circuit Solarglo Cooking Ceramic Hob with Two Zone Solarglo Cooking Zones Halogen Solarglo Plus Control Panel and Timer Top Oven Dual Grill and Conventional Cooking Fittings supplied One oven shelf Grill pan with grid and handle Catalytic side liners Drop Down Top Oven Door Main Oven Smart Multifunction Fittings supplied Two oven shelves Meat pan Catalytic sides and back panels Adjustable feet front Rating plate Adjustable wheels at rear Removable Inner Glass panel NOTE To keep the controls cool when the appliance is used a gentle flow of air may be blown from beneath the control panel If the
26. l with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefi
27. likely to tip the pan over NEVER use water to extinguish oil or fat fires When smothering the flames DO ENSURE that you FACE and ARMS are WELL PROTECTED from the flames to save you from becoming hurt After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT If you fail to put the fire out call the fire brigade immediately 15 Solarplus Grill CAUTION Accessible parts may become hot when the grill is in use children should be kept away Note Grilling procedure 16 Your cooker is not fitted with a conventional type of grill The Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the Solarplus grill can be used from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cle
28. minutes extra 170 C 2or3 25 minutes per 450g 1b 25 minutes extra 170 C 2or3 25 minutes per 450g 1Ib 25 minutes extra Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended COOK CHART Bread mode Temperature Shelf Position Cooking Time 450g 1lb loaf Jyes 210 C 2 20 30 minutes Rolls yes 190 200 C 3 15 25 minutes Notes For best results use one shelf If using two shelves they may need to be interchanged during the cooking time There is an initial boost to 230 C when the oven starts but this reverts to the set temperature after 10 minutes 25 Main Oven The Smart Cooking System continued COOK CHART Sponge mode SPONGE Preheat Temperature Shelf Position Cooking Time Victoria Sandwich 8 Madiera cake Muffins no no 170 180 C 140 150 C 190 C 2and5 3 3o0reand5 20 30 minutes 60 75 minutes 20 25 minutes Notes CASSEROLE If using two shelves they may need to be interchanged during the last 5 minutes of cooking time COOK CHART Casserole mode Preheat Temperature Shelf Position Cooking Time Beef Stew and dumplings Lancashire hot pot Coq au vin 150 C 160 C 160 C 2 21 2 hours 11 e 2 hours 11 e 2 hours COOK CHART Fish mode
29. n be set anywhere between 100 C and 220 C The red thermostat light will glow initially and remain on until the oven reaches the required temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The off position is identified by an 0 Never operate both the top oven control and the grill control together The grill will not operate unless the top oven control is in the 0 off position 11 The controls continued Main Oven Control Selecting the Main Oven cooking mode Adjusting the Main Oven temperature Note about the temperature control 12 I a as 5 g _ pril to e ae a TEME Set Clock button Clock icon above Set Automatic Cooking duration Auto Cook icon above Set Automatic Cooking stop time Auto Stop icon above Minute Minder Minute Minder icon above Oven mode display Preheat mode display Temperature Time display Main Oven Selector preset temperature Main Oven time and temperature control ODONOOAWNE The main oven has ten cooking modes use the Main Oven Selector 8 to select the cooking function The Oven mode display will update as the cooking function is changed to show which parts of the main oven system will operate during each of the cooking modes Top Element Fan Element Preheat tir Fan Base Element When a programme is set the system will automatically suggest a cooking
30. n the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb The operation of the controls is covered on page 11 See cooking charts for temperatures and shelf positioning pages 19 and 20 The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space The shelf should be positioned on the first or second runner from the bottom To use the oven Set the top oven control to the required temperature the top proceed as follows oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm lin between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven Platewarming in the Plates and dishes placed on the floor of the top oven will be heated top oven when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is
31. oker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go 33 If something goes wrong don t panic Parts Just quickly check these points before f 3 Please remember your new appliance calling a Hotpoint enginesr is a complex piece of equipment 1 Check that the mains supply is switched on DIY re mii in e Untrained 2 Check that the End symbol is not EIN e put you in danger showing in the display If it is reset the could damage the appliance and might main oven by turning the main oven oe a ae mean you lose cover under Hotpoint s selector to O the off position Parts Guarantee 3 If using the Grill in the Top Oven make sure that the Top Oven Control is set to 0 OFF IF you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer see KEY 7 i CONTACTS back page If it still won t work Our spare parts are des
32. ol as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once Electronic Clock amp Automatic Cooking Feature SETTING THE TIME OF DAY STEP1 Check the electricity supply to the cooker is et ng turned on v STEP2 When switched on the display will show 3 09 and amp mt the set time symbol will be on EORPA STEP 3 urn the Time Temperature c
33. one is equipped with a thermal limiter which is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass It is essential that the saucepans you use on the ceramic hob are suitable ALWAYS USE Good quality pans with smooth flat heavy bases Saucepans manufactured from aluminium enamelled or machined or stainless steel Correct size saucepans The base of the pan must cover the heating zone completely Saucepans with lids which are well fitting to reduce cooking time and energy use NEVER USE Pans with thin distorted or uneven bases as these will extend cooking times waste electricity and cause damaging local hotspots on the glass surface Pans with ridged or recessed bases Pans with damaged or rough bases which could scratch the glass surface Glass or glass ceramic utensils 13 Care of the Ceramic Hob Do Not Do 14 In order to keep your ceramic hob in good condition follow these simple guidelines Donot stare at halogen heating units Donot cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Donot use the hob as a worktop surface as damage may occur to the smooth surface of the hob Donot drag or slide utensils on the ho
34. ontrol to change the A hours Press the control to confirm your choice AS ua t STEP 4 urn the Time Temperature control again this time to set the minutes Press the control to i confirm your choice and set the time TIME OF DAY IS NOW SET e cae se eta eee ee Note To alter the time of day after first setting simply press and release the change time button before repeating Steps 3 and 4 27 Electronic Clock amp SETTING THE MINUTE MINDER Automatic Cooking Feature OBSE i Push to CONFIRM STEP1 Press and release the minute minder button An egg timer symbol will light up 7 STEP2 Turnthe Time Temperature control to set the duration in minute increments STEP3 Press the Time Temperature control to confirm your choice and set the minute minder THE MINUTE MINDER IS NOW SET The display will return to the time of day set temperature gt 8 pusu to CONFIRM e amp TIME amp TEM P ADJUST At the end of the set time an audible tome will be heard and the egg timer symbol will light STEP 4 To cancel the audible tone press the Time Temperature control The minute minder can be cancelled at any time by following STEPS 1 to 3 setting the time period to zero using the Time Temperature control Note The timer display will show the minute minder period as follows e The display shows HOURS and
35. ot used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use To clean the oven interiors remove all the oven fittings and where applicable the Stay Clean liners All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Stay Clean liners Use a fine steel wool soap pad to remove stubborn stains The inner door glass panel can be removed for easy cleaning see page 33 Regularly wipe with a clean damp cloth and polish with a clean dry cloth To clean the solarplus grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth NOTE DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh WARNING TO AVOID ELECTRIC SHOCK BEFOR
36. ow a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The auto stop symbol will also be lit Oo amp 6 B lt STEP8 Turn the Time Temperature control to set the pusuta time you wish the cooking to end in 5 minute i increments TIME a JEMP The oven will switch off during this operation and i enter automatic mode Note the end time uses a 24 hour clock STEP9 Press the Time Temperature control to confirm your choice and set the cooking end time THE COOKING DURATION AND END TIME IS NOW SET At the end of the cooking duration End will flash in the display and an intermittent audible tone will be heard Turn the main oven selector to O the off position to cancel eo amp amp BI the audible tone and switch the oven off To cancel the automatic mode at anytime turn the main oven selector to 0 the off position Note 1 At any time up to the start of the cooking period the cooking end time will automatically be reviewed The information is displayed alternately with the cooking temperature every 10 seconds Note 2 At any time during the cooking period the cooking duration or end time can be reviewed by pressing the corresponding button The information will flash in the display and the associated symbol will light Simply press the same button again to go back to normal review display or wait 10 seconds and th
37. reheat Dynamic cooking and batch baking The main oven of your new cooker is equipped with a smart electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on page 12 See cooking charts for temperatures and shelf positioning pages 23 to 26 Please take the time to familiarise yourself with this part of your cooker as some of the functions operate differently froma traditional cooker All main oven programmes except the defrost and sponge settings include a super preheat at the start of the cooking duration The super preheat uses all the elements and the main oven fan to rapidly raise the temperature in the oven to the correct setting before switching to the specific cooking mode required for the selected oven setting The preheat mode symbol will remain lit during the preheat cycle Once the correct temperature is reached the symbol will go off and a short audible beep will sound A number of the main oven cooking modes use a dynamic cooking system changing the temperature and heat distribution at different times during the cooking period to provide excellent cooking results Therefore when using the preheat function to ensure best results it is important that you put the food into the oven soon after the audible beep that signals the preheat temperature has been reached This ensures you receive all the benefit
38. required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven 18 Top Oven Cook Chart Baking Position in Temperature Food Oven Time in mins Runner 1 from Scones 10 15 bottom of oven Small Cakes 20 25 b unner 1 from ttom of oven unner 1 from ttom of oven Victoria Sandwich 20 30 Fatless ttom of oven unner 1 from ttom of oven Swiss Roll 10 15 b unner 1 from o R o R o Sponge Sandwich 20 25 Runner 1 from o R o R ottom of oven Semi rich Fruit 60 75 7inch cakes b Rich Fruit Cakes Time Dependent Runner 1 from on size bottom of oven 190 200 Time Dependent Runner 1 from o Shortcrust Pastry on recipe bottom of oven Puff Pastry 200 210 Time Dependent Runner 1 from on recipe bottom of oven Yorkshire Pudding 190 200 30 40 Runner 2 from ottom of oven Individual Yorkshire 200 210 20 30 Runner 2 from Puddings ottom of oven Milk Pudding 140 150 90 120 eo ttom OF Oven Baked Custard 150 160 40 50 es L rom ccom of Oven Bread 200 210 30 45 unner T irom ttom of OVEN Meringues 100 150 180 pottom af even Note If soft margarine is used for cake making temperatures recommended by the manufacturer
39. s of the system which will be continually altering the cooking process after this point to ensure a good result A number of the main oven cooking modes use a dynamic cooking system changing the temperature and heat distribution at different times during the cooking period to provide excellent cooking results Therefore to ensure best results when batch baking it is extremely important that you restart the cooking mode every time you put a new dish in the oven This restarts the cooking cycle ensuring you receive all the benfits of the system every time you cook To do this simply switch the main oven selector to the Off position then back to your selected cooking mode before putting your lastest batch into the oven 21 Main Oven The Smart Cooking System continued Maximum cooking Unless you set a specific cooking duration using the automatic duration cooking features explained to you on pages 27 to 30 the main oven programmes automatically finish after a set maximum cooking duration This is a safety feature to prevent the main oven from being left on accidentally The times vary for each of the modes but represent the maximum expected cooking duration for the food type Maximum cooking duration till programme finish Defrost 4 hours Fan oven 4 hours Traditional 4 hours Roast chicken 4hours Roast meats 4 hours Bread 2 hours Sponges 2 hours Casseroles 4 hours Pizza 2 hours Fish 2 hours Note Please take this
40. s should be followed Temperatures recommended in this chart refer to cakes made with block margarine only Top Oven Cook Chart Meat Position in Temperature Meat p Oven C Beef Lamb 35 mins per 450g 11b slow roasting 170 180 35 mins over Time approx Beef Lamb 35 40 mins per 450g Foil covered 190 200 11b Pork 40 mins per 450g 11b slow roasting 170 180 40 mins over Pork Foil covered 190 200 40 mins per 450g 11b Runner 1 Veal 40 45 mins per 450g from slow roasting 170 180 11b 40 mins over bottom of oven Veal 40 45 mins per 450g foil covered 190 200 11b Poultry Game 25 30 mins per 450g slow roasting 170 180 11b 25 mins over Poultry Game 190 200 25 30 mins per 450g Foil covered 11b Casserole 150 2 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of ajoint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 80 C Well Done 75 C Veal 75 C 20 Main Oven The Smart Cooking System Super preheat Dynamic cooking and p
41. service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance fat any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to dea
42. t from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 35 E Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information
43. temperature If wished you can use the Main Oven time and temperature control 9 to change the suggested oven temperature to one of your choice within a range that is suitable for the particular cooking mode The temperature can be modified in 5 C steps During the change process only the oven temperature will be shown on the display After the change has been completed the display will automatically return to the default display including the oven mode after 10 seconds In addition to changing the temperature the time and temperature control is a multi function control that can be used to adjust the time of day minute minder cooking duration and cooking end time Instructions on how to do this are presented later in this book Using the Ceramic Hob WARNING DO NOT USE THE HOB IF IT IS CRACKED TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE see KEY CONTACTS back page Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Halogen Solarglo Plus Solarglo Dual Circuit Solarglo 1200W 1800W 1500W 1200W 160mm diameter 180mm diameter 180mm diameter 160mm diameter The Working of the Heating only occurs within the marked circular cooking zones The Heating Zones Choice of Saucepans zones heat up and cool down quicker providing greater controllability for sensitive foods Each heating z
44. umber between 1 amp 6 This is to control a dual circuit plate with two elements By turning the knob clockwise the whole hotplate is switched on numbers 1 4 on the control knob 4 is the highest setting With the knob turned anti clockwise only the inner part of the hotplate is switched on this is also indicated by numbers 1 4 on the control knob 4 is the highest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 amp 4 The off position is identified by an 0 The hob hot warning light will operate soon after any of the heating areas are switched on It will remain illuminated until the ceramic surface has cooled down The grill control will not operate unless the top oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 amp 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an 0 This control switches on the top and bottom heating elements in the top oven The temperature in the oven ca
45. use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Installation WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your Supply voltage this is stated on the rating plate which is situated on the front of the in Phe cooker must be connected by a competent person such as one who is a NICEIC regist
46. vent cracking and over browning of the top surface Again all elements and the fan are used 9 Sponges Main Oven this mode uses all the elements and the fan to hold the oven centre temperature within a range of only a few degrees This type of stable temperature control is ideal for cooking sponge cake to perfection 10 Casseroles Main Oven all heating elements are used but without the fan This creates a traditional oven heating style but with gentle heating control ideal for casseroles and stews This mode remains unsurpassed in cooking dishes requiring slow cooking with constant addition of liquids 11 Pizza Main Oven Once at temperature the high heat is maintained by the top and base elements with the majority coming from the base This ensures crispy light pizza bases without overcooking or drying out the topping The pizza oven function is particularly recommended for foods requiring a high quantity of heat Use only one shelf at a time 12 Fish Main Oven this mode provides gently pulsing top and bottom heat to lightly poach fish dishes without overcooking or drying out Temperature Conversion Chart aoe SE E pert E E Oven Oven Le 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 210 9 475 5 220 TOTEEN The recommended temperatures given are for conventional and fan
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