Hotpoint EW11E User's Manual
Contents
1. Temperature Chart Meat Pre Food Heat Pork Position in Temperature amp Time Oven 190 200 C approx 25 30mins per 450g 11b 25mins extra 190 200 C approx 25 30mins per 450g 11b 25mins extra 190 200 C approx 30 35mins per 450g 11b 30mins extra 190 200 C approx 25 35mins per 450g 11b 30mins extra 190 200 C approx 18 20mins per 450g 11b 20mins extra In Meat pan on runner 2 Yes Veal Yes Poultry In a suitable tin on runner 1 Casseroles Stews runner 3 If using aluminium foil 1 Remember it is important to increase the cooking time by one third Never allow foil to touch sides of ovens Never cover oven interior with foil 4 Never cover oven shelves with foil 140 160 C according to quantity up to 5 5kg 12Ib allow 22mins per 450g 11b at 190 C e g 5kg 111b 242 mins Turkey Yes over 5 5kg 12Ib allow 16mins per 450g 11b at 180 C e g 10kg 22Ib 352mins Yes Care and Cleaning TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEAN ERS OF ANY KIND UNLESS SPECIFIED BELOW Sealed Hotplates The cleaning of sealed hotplates should be done when they are cold using a soap filled wire pad following the grain of the hotplate This will ensure that2. EW11E L C P Cooker Installation amp User Instructions Retention of this instruction leaflet This instruction leaflet must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this leaflet is also provided so that the new owner can become familiar with the appliance and safety warnings Before you operate your new Hotpoint Cooker Please read these instructions fully Ensure the cooker is installed by a qualified electrician following the instructions below When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Installation WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the rear panel The cooker must be connected by a competent person eg NICEIC reg istered contractor to suitable double pole co
3. depending on the type and amount of oven cooking How Stayclean Works Oven Liners sides It should not normally be necessary to clean the Stayclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water Meat Grill Pan Remove the grill meat pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Control Wipe with a damp cloth and polish with a dry cloth panel Do not use cream cleaners Oven Door Wipe over the door outer panel with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort door seal Do not lift the door seal from the oven front frame if necessary remove the seal by carefully unhooking the corner clips Be sure to replace the oven door seal before using the appliance Oven Grill_ Remove the rod shelves and grill meat pan compartment Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill meat pan and the floor of the oven Vitreous Clean with a cloth wrung out in soapy water Stubborn Enamel Hob stains can be removed with a cream paste or liquid clean Surround er or by gently rubbing with liber
4. due to hot air being emitted from the grill compartment Always ensure that all controls are in the OFF position when appliance is not in use Hotplates General Information Notes Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Use of Hotplate The controls set the hotplates at six pre set power levels Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6 The Red Spot hotplate heats up more rapidly to give faster boiling Control Settings Guide This table is provided only as a guide settings also depend on the type of pan used and the quality of food Knob Position Type of food 1 To melt butter chocolate etc lor2 To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4or5 To cook foods just above simmering To maintain rolling boil for preserve making 5or6 To seal meat and fry fish 6 Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making Safety requirements for deep fat frying 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more t
5. ing on size Browning of food e g cauliflower cheese 5 7mins Always preheat the grill for 5 minutes on setting required for cooking Temperature Conversion cnar Convetion Oven Convection Oven Oven Control The oven grill control is designed to oper ate either the oven or the grill depending on the position of the oven door With the door in the closed position the door switch enables the oven to operate With the oven door closed heating of the oven is achieved by turning the control clock wise to the required oven temperature scale on the control panel as recommended in the temperature charts The pilot light will imme diately come on and go off during cooking as the thermostat maintains the correct temper ature At the end of the cooking period there may be amomentary puff of steam when the oven door is opened This will disperse in a few sec onds and is perfectly normal characteristics of an oven with a good door seal Note Remember to switch off the oven control after cooking is finished If the door of the oven is left open for long periods of time with the control switched On then the grill ele ment will become hot The correct positioning of food is indicated on the temperature charts Note Oven Cookery Notes The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and require ments it may be nece
6. in our refrigera tion and freezer products There is also the option of Kitchen Cover with maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dan gerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see oppo site using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adja cent units when carrying out repairs service work but in locations where the Engineer advises you t
7. or cooker hood should not be nearer than 650mm The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the sur faces will get extremely hot during and after use Turn controls off when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heat ed by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill Always keep
8. or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never mount the cooker on a platform Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOV ING IT Injuries are often caused by picking up a hot pan and rush ing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Movement of your cooker is most easily achieved by lifting the front as follows Open the oven grill door sufficiently to allow a comfortable grip on the underside front edge of the ov
9. C approx 20 25mins Runners 1 amp 4 180 190 C 61 7 tins 20mins 8 81 tins 30mins Runners Bee Runners 1 amp 4 200 210 C approx 10 15mins 160 170 C 61 7 tins 11 11 hr 8 9 tins 2 21 hr Runner 3 140 150 C depending on size Runner 3 and richness of mixture 200 210 C depending on use Runners 2 amp 5 220 C approx depending on use Runners 2 amp 5 210 220 C 45 50mins Victoria Sandwich Sponge Sandwich Yes 190 200 C 7 tins 15 20mins fatless Yes v 3 o A A m N n Yes Semi rich Cakes large Christmas Cake Shortcrust Pastry Ye Ye e e e e e Yes N oO a w ke so S S x a D ke D 2 me a o l c n D ps e i oO T n N Qo al Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Egg Custard Bread full oven Y single loaf Yi Yi Y 150 160 C approx 2 21 hrs 150 160 C approx 45 55mins 230 C 50 60mins reducing to 230 C 45 50mins 210 230 C Runners 1 amp 4 after 10mins 1 Al F 100 110 C Large 31 41 hrs Small 21 3hrs Note Always refer to cookery notes before using oven If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only 210 220 C approx 20 25mins Yes 5 S Ss 5 5 Y
10. Slight odour or small amount of smoke when using the cook ler for the first time Cooker does not work Check that the switch on the control unit is in the on position Check that the temperature has been set in accordance with the temperature charts It This is normal and should cease after a short period recommended temperature by up to 10 C to suit your taste Check that the temperatures and shelf posi tion are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Check that your pans conform to the recom mendations in these instructions Grilling is uneven Check that the grill pan has been correctly positioned The hob surround can be cleaned with warm soapy water and a cream cleaner The sealed hotplates should be cleaned regularly Please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our Parts department under part number 6400001 Grill will not work unless the Grill door is in Grill not working the grill position see Grilling section of this book Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of coo
11. ally soaped very fine steel wool pads Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Note We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion Cooking Results Not Satisfactory Grilling uneven cook Ensure that the grill pan is positioned cen ing front to back trally below the grill element Ensure the grill is not set to too high a tem perature Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked on both left to right and front to back The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Fat splattering Oven Baking Uneven rising of cakes Sinking of cakes Refer to the cooking times and temperatures given in the oven temperature charts howev er it may be necessary to increase or decrease by 10 C to suit your taste Do not use utensils greater that 75mm 3 in height for roasting Over under cooking Fast Slow cooking Something Wrong Before contacting your Hotpoint Service Centre Installer check the problem guide below
12. any stubborn burnt on spillage s are removed Wipe over with a damp clean cloth making sure that all the cleaner has been removed Finally turn on hotplate to warm for a few min utes then smear with a little cooking oil to provide a pro tective coating or restorative agent Homecare Four Hob The bezels will mellow with use to a burnished gold colour a soap filled wire pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Cleaning 1 Materials to avoid Plastic or nylon pads scourers these may scratch the surface 2 Household abrasive powders 3 Oven chemical cleaners aerosols and oven pads 4 Caustic cleaners these will etch the surface and attack the metal frame 5 Bath and sink cleaners may mark the surface The surface of the Stayclean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is ln most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking tem peratures are not used regularly it may be necessary to prevent heavy soiling to turn the oven control at maxi mum setting for a couple of hours This may be necessary once a month or once every two or three months
13. en roof avoiding any grill elements or oven interior furniture Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Features Hob ventilation slots 1 0kW 1 5kW Hotplate Hotplate 2 0kW ce eee Hotplate Hotplate Control St a T ontro Par ar AS y Panel Wal Mall ined a Meat Grill pan with wire food support and removable handle Door Switch Oven Rod Shelves Oven Door Storage Compartment Door Plinth Ventilation Slots Rating Plate Storage Compartment To open the storage compartment door gently pull down from both sides together on closing the door ensure that the catch engages correctly Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use The storage compartment is ideal for storing saucepans meat pans etc Do not use it for storing combustible materials flammable liquids or aerosols Control Panel INDICATOR LIGHT RIGHT OVEN GRILL FRONT CONTROL LEFT LEFT RIGHT FRONT REAR REAR Tang ge HOTPLATES Control Knobs The controls for the hotplates can be turned in either direction to provide variable heat control the oven grill knob can only be rotated clockwise from the Off position Operating the control when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls
14. han one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat Choice Of Utensils Every Electric Hob deserves the right choice of utensils We recommend for optimum performance the use of good quality utensils PANS SHOULD Never X Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Always Y Use good quality flat based cookware on all electric heat sources T ain Ensure pans have clean dry bases before use Be concave bowed in Use utensils with skirts or rims e g buckets and some kettles Ensure pans match size of heating area Use badly dented or distorted Remember good pans quality pans retain heat well so general ly only a low or medi um heat is necessary Be convex bowed out Leave an element switched on when not cooking Cook food directly on Ensure pan handles the hotplate are positioned safely a
15. hat it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON Spare Parts Please remember your new appliance is a complex piece of equip ment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take any risks call in Hotpoint s own Service Engineer see Key Contacts Our spare parts are designed exclusively to fit only Hotpoint appli ances Do not use them for any other purpose as you may create a safety hazard Disposal of your Product To minimise the risk of injury to children please dispose of your prod uct carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be fol lowed for the disposal of you product Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the follo
16. he pan up to the Ti stop position Preheat the grill at setting 5 for approximately five minutes The pilot light will illuminate to show the grill is switched on The grill pan is placed on the shelf and should be correctly positioned under the grill element Leave the control at 5 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial seal ing on both sides at setting 5 The thicker the food the lower the control should be set Setting the grill Note ALWAYS have the door open when grilling If the door is closed when the oven grill control is switched on then the oven will operate Note Remember to switch off the control at the end of cooking Guide to grilling successfully 1 Position rod shelf as recommended in chart for food being cooked 2 Preheat the grill for approximately 5 minutes 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the grill element Shelf Position from Base of Oven Grill Setting Approx Cooking Food Time Toasting of Bread 5 Products Small cuts of meat sausages bacon Chops etc Gammon steaks Fish whole fillets fingers Pre cooked potato products 3 10mins depending on type of food 15 20mins 20 30mins depend ing on thickness 10 20mins in base of pan 15 20mins 10 12mins depend Pizzas
17. king any food with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Marks appearing on hotplates Can not clean hob lhotplates Condensation on the wall at the rear of the Condensation in the loven after use If you have been through the above list and there is still a problem You should identify your Service Agent using the Key Contacts list and contact your Local Service Office Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for 90 days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see opposite If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also f
18. meat to be tough and dry and the splashing of fat onto oven interior is reduced When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 min utes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef Never use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330x255mm 13 x10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven The times and temperature suggested should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 11b than a large one whereas a large joint over 3kg 6lbs will cook in the time given for minutes per 450g 11b without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone The weight of stuffing should be added to the oven ready weight meat poultry to calculate roasting times Temperature Chart Baking Position i Scones Yes 220 230 C approx 10 15mins Runners 1 amp 4 Yes 190 200
19. n addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located through out the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appli ances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as nec essary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250
20. nd away from heat sources Drag or slide utensils Be rimmed across the hob surface Lift pans do not drag i itt pans do not arag Place large preserving pans or fish kettles Use pan lids except across two hotplates when frying Place plastic vessels or Deal with spillage utensils on a hot hob Be deeply immediately but with ridged Use the hob as an area for storage W But essentially Flat Grill Always place pans centrally on the hotplate w w zi CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING CANNOT BE UNDERTAKEN WITH THE OVEN GRILL DOOR CLOSED Open the Oven door fully The oven grill control is designed to operate either the oven or grill depending on the position of the oven door With the door fully open as shown the door switch enables the grill to operate With the oven door in the grilling position heating of the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the Grill Never line the grill meat pan with aluminium foil hie af pae Sy Gating a position The grill pan handle is detachable so that the pan may also be used in the oven as a meat pan To fit the handle to the pan a Tilt the handle over the recess adjacent to the ER bracket wn gee Slide it towards the centre of t
21. ntrol unit with a minimum rating of 32A and a mini mum contact clearance of 3mm which should be fitted adjacent to the cooker in accordance with IEE regulations The power supply cable should conform to B S 6004 with a conductor size of 6mm2 mini mum The control unit should be easily accessible in the event of an emergency but must be within 2 metres of and not directly above an appliance This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by remov ing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cook er into position between cabinets Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in an angled corner setting It can also be used free standing This cooker is a type X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface
22. ree Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see below which for an annual pay ment enables you to cover any repair costs which may be necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is i
23. ssary to increase or decrease temperatures by 10 C To prepare meat for roasting in your electric oven Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cook ing Always completely thaw frozen meat before cooking Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt for crisp crackling Place joint in meat pan small joints weighing less than 1 5kg 3lbs should be roasted in a smaller pan meat tin or they may be pot roast ed a small joint in a large meat pan causes unnecessary oven splash ing Additional fat should not be used except for veal very lean meat poultry which can either be larded with fat bacon or brushed over very sparingly with melted fat cooking oil When potatoes are roasted round the joint they only require to be coated in melted fat cooking oil It is not necessary to baste when roasting in an electric oven and liq uid stock should not be added to the meat pan Temperature and Time The secret of succulent tender meat is not to roast quickly at too high a temperature Best results are obtained when roasting is carried out at low temperatures When a lower temperature is used joint loses less weight is more tender too high a temperature causes
24. the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above
25. wing information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 50 60 70 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights peipaint This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC General Domestic Appliances Limited Morley Way Peterborough PE2 9JB September 2001 Part No 4966200031 01
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