Hotpoint EG95 User's Manual
Contents
1. G 06 6 2020 0112 suju 2 08 1 04 G 8 2 asn uo 5 022 asn u pu d p 5 002 061 Aysed G 9 asn uo Bulpuedap 012 002 SUI 06 5 061 081 15 12 SINOY 2 10 uG SUN 6 8 SINOY Zibb SUB 2 19 021 091 SAY 3 09 4 07 SeyeD Jouuny sulu 91 01 9 01 2 002 SUI G Z 9 08 1 021 SSIMS 9 SUIW 06 61 SUN 2 00 061 suju 08 91 5 02 4 09 L 9 sulu OE sul 2 8 8 suju Og 2 9 O06 4 084 SUI 62 02 5 02 1 091 ON YOIMPURS 9 sulu 92 02 9007 06 SUILU OZ G 302 1 09 oN s yep t9 91 01 Xosdde 0 06 06 SUI 01 8 022 012 woyoq w pue ainyesodway yeay Hulyood2. syeys Note If soft margarine is used for cake making temperatures recommended by the manu facturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only 24 The Slow Setting Some advantages of slow cooking are Operating Procedure Your fan oven has a slow cooking facility This is used for slow cooking keeping food warm and warming plates for short periods The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Fully loading the oven can be very economical Cooking times can be extended in some cases by up to 2 hours for latecomers The kitchen stays cooler Bearing in mind these advantages it makes sense to cook larger quantities of food than required and store them in a freezer to be used cold or for re heating It is important to follow the guidelines given for preparing food using the Slow setting Slow cooking can only be used with the fan oven operating at the E setting 1 Ensure Oven Timer is set correctly for auto manual operation 2 Turn the oven thermostat control to a temperature at the setting 90 C The oven indicator light will remain on until the oven reaches the set temperature The light will then auto matically cycle off and on du
3. symbol appears the display window Step 3 Pull and turn the upper knob A clockwise until the orange gold short finger reads the same time as the hour hand on the clock Step 4 Turn the upper knob A clockwise without pulling until the symbol appears in the display window TO CANCEL AN AUTO COOKING PROGRAMME ONCE THE AUTO COOK PROGRAMME HAS START ED BUT BEFORE IT HAS FINISHED Step 1 Turn the oven control s to their OFF position Step 2 Turn the upper knob A clockwise without pulling until the symbol appears the display window 20 Fan Oven Cookery Notes Oven Positions Temperature and Time To heat the oven turn the control knob clockwise selecting the required temperature as recommended in the temperature chart The pilot light will immediately come on the remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note If the pilot light does not come On when the control is turned check that the timer is in Manual operation clock section It should be noted that at the end of a cooking period there may be a momentary pull of steam when the oven door is opened This will dis perse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a Circulaire fan oven heats up more quickly and genera
4. clockwise until the X symbol appears in the display window This allows the auto function to be set Set the orange gold short finger to the Start time by pulling the upper knob A and turning it clockwise e g 5 o clock as shown Note The Start Time is the time of day you want the Auto Cooking programme to start Set the Cook Period by turning without pulling the upper knob A clockwise until the required cook period in minutes is indicated in the display window e g 120 minutes as shown Note The Cook Period is the length of time that you wish the food to cook and it can be set for up to 180 minutes Turn the oven control s to the required temperature and if necessary select the appropriate oven function Note If an Auto Cooking Programme has been set the oven s will ONLY operate during the pre programmed times At the end of the Auto Cook Period the oven s will switch off and a bell will ring for approximately 4 minutes Return the oven controls to the OFF position To cancel the Bell and return the timer to Manual Operation turn without pulling upper knob A clockwise until the symbol is shown in the display window 19 Clock amp Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE COOK PERIOD HAS STARTED Step 1 Turn the oven control s to their OFF position Step 2 Turn without pulling the upper knob A clockwise until
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6. by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product 38 Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appli ance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer The address and telephone number of your nearest Hotpoint Service Office is in your local telephone directory Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard 39 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affe
7. AC only Supply Frequency 50 Hz 50 Hz Total Wattage 7 5 kW 6 9 kW Left hand Grill Wattage Full Grill 2 6 kW 2 39 kW Left hand Grill Wattage Half Grill 1 3 kW 1 2 kW Left hand Fan Oven Wattage 2 5 kW 2 3 kW Right hand Grill Wattage 2 kW 1 83 kW Conventional Oven Wattage 2 4 kW 2 2 kW GAS SECTION NATURAL GAS L P G Heat input Injector Heat input Injector Large Burners 3 1kw 145 3 1kw 90 Small Burners 1 7kw 105 1 7kw 71 CAPACITIES Left Hand Grill Area 900cm Fan Oven Capacity 51 5 Litres Right Hand Grill Area 760cm2 Conventional Oven Capacity 46 3 Litres H 900mm Nominal External Dimensions W 1000mm Including Trim D 600mm Weight 93kg For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE ALWAYS Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good qua
8. NOTE Do not use scouring pads or abrasive cleaners which may scratch the surface Wear protective gloves when cleaning any part of your cooker Cooking Results Not Satisfactory Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a setting and that the grill pan is not lined with foil Fan Oven Baking Uneven rising of cakes Sinking of cakes Over Under cooking Fast Slow cooking Uneven cooking of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels feet The oven should be checked both left to right and front to back The following may cause the cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with a soft margarine If using an all in one method instead of traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Cook Book provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 4 in height 1 Too large baking sheet used see Cookery Notes 2 Over loading of oven and always ensure even air gaps around baking t
9. Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 220 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 302 220 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 50 60 70 All Hotpoint Services are offered as an extra benefit and do not affect your s
10. on the same automatic cooking programme 1 2 10 11 12 Select foods which will take the same time to cook and require approximately the same temperature Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid shoul
11. orange SUMMER PUDDING 8 10 slices of bread crusts removed 1 Grease a basin or souffle dish with 509 2 butter melted butter and sprinkle with sugar 50g 2 oz demerara sugar 2 Line with buttered and sugared bread 3759 12 02 prepared fruit eg AP PATES 3 Pack firmly with fruit and add sugar and 50g 2 oz caster sugar water 2 tablespoons water 4 Cover with buttered sugared bread 5 Cover dish with foil 6 Place in oven 28 Slow Setting Menus MENU 2 METHOD Spring Vegetable Soup Cook on a Slow setting for 7 hrs Braised Topside au Poivre Rhubarb and Raspberry Crunch Layer SPRING VEGETABLE SOUP 3 medium sized carrots peeled and sliced 1 Melt butter in pan add carrots onions 2 medium sized onions peeled and diced and celery and fry gently for 3 4 2 sticks celery cut into 1 pieces minutes 150 oz butter 2 Stirin tomato puree crumbled stock cubes 1 litre 15 pints water and 58g 2 oz can tomato puree seasoning 2 vegetable stock cubes 3 Bring to the boil transfer to large Salt and pepper casserole dish 50g 2 oz sliced green beans 4 Add remaining ingredients to dish 100g 4 oz shredded white cabbage cover tightly with foil and lid 1 teaspoon cornflour blended with a little gt Place in oven cold water BRAISED TOPSIDE AU POIVRE 450g 1 16 Topside of beef cut into 4 1 Sprinkle beef with peppercorns and sa
12. time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 180 minutes the food will be cooked for 180 minutes function For Example If you set a Start Time of 11 00am and a Cook Period for 180 minutes The timer will switch the oven s on at 11 00am and turn the oven s off at 2 00pm You will hear an audible tone at 2 00pm to indicate that the Auto Cooking programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer and if necessary select the appropriate oven If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time 16 Clock amp Automatic Oven Timer Operation TO SET amp RE SET THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is switched on Step 3 Pull knob B and turn clockwise until the correct time of day is shown Step 4 Ensure that the yellow Gold Long minute minder finger remains at the amp position If it is not return the yellow Gold Long finger to position on the clock face by turning without pulling knob B anti clockwise Note For normal Manual operation of the oven s the timer should always be set at the position in the display window as shown See Below TO SET THE TIMER FOR
13. where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the oven controls Features Model No EG95 PAN REST CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE LINERS GRILL So oo ait HANDLE AND tL GRID GRILL DOOR STAYCLEAN ST RATING MEAT PLINTH STORAGE PLATE PAN VENTILATION COMPARTMENT SLOTS Control Pa
14. D Cook on a Slow setting for 7 hrs SALMON PATE 4509 1 Ib cooked or canned salmon pink or red 4 x 2 5 1 thick slices of white bread from large loaf 250 ml 2 pint milk 25g 1 oz butter softened 1 egg yolk 2 tablespoons chopped parsley Juice of lemon 1 If using canned salmon drain Flake salmon into bowl 2 Break bread into small pieces and soak in milk for 5 10 mins or until soft Stir into fish 3 Add softened butter egg yolk parsley lemon juice and seasoning Beat together till thoroughly mixed 4 Turn mixture into 500ml 1 pint greased ovenware dish and cover with foil Salt and pepper pepp 5 Place dish in larger dish containing 2 5 cm 1 of hot water 6 Cover completely with foil Place in oven carefully ROAST LAMB 1 25 KG 2 2 Ib leg of lamb 1 teaspoon rosemary 1 tablespoon parsley chopped J together Salt and pepper Bay leaf 1 Wipe meat Place in piece of foil 2 Season well with mixture and wrap tightly in foil 3 Place on rack in dish 4 Cook in oven at 170 C for 30 minutes before setting to Slow JACKET POTATOES 4 large potatoes PEAR PUDDING 50g 2 oz butter mixed 509 2 oz dark brown sugar together 100g 4 oz margarine 1009 4 oz caster sugar 2 size 4 eggs 1009 4 oz self raising flour sieved 1 4 teasp
15. HOTPOINT EG95 COOKER INSTRUCTION AND RECIPE BOOK Hotpoint Retention of this instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Contents Introduction 3 Installation 4 Product Specification 6 For your Safety Always 7 For your Safety Never 8 Features 9 Control Panel 10 Using the Hob 11 Grill 12 Temperature Conversion Scale 14 Clock Auto Timer 15 Oven Cookery Notes 21 Oven Temperature Chart Meat 23 Oven Temperature Chart Baking 24 The Slow Setting 25 Care and Cleaning 35 Cooking Results Not Satisfactory 37 Something Wrong with your Cooker 38 If it still won t work 39 Hotpoint Service Cover 40 Introduction to Hotpoint EG95 Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make the best use of your Hotpoint cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installa
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17. MANUAL OVEN OPERATION Note Unless you set the timer for an Auto Cooking Programme for normal Manual operation of the oven s the timer should always be set to the 1 position If the symbol does not appear in the display window Step 1 Turn the upper knob A clockwise without pulling until the symbol does appear in the display window USING THE MINUTE MINDER YELLOW GOLD LONG FINGER Here you can set a Minute Minder function of up to 55 minutes At the end of the set time a bell will ring for approximately 4 minutes Note The figures on the inner dial are for setting the Minute Minder Step 1 To set Minute Minder finger to the required time turn without pulling lower knob B anti clockwise until the yellow gold long finger is at the time required Example 10 minutes as shown At the end of the Minute Minder period a bell will sound To cancel the bell turn without pulling lower knob B anti X clockwise until yellow gold long minute minder finger is returned to the position on the clockface as shown 17 Clock amp Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the Timer to switch the oven s ON immediately and OFF at a preset time Up to 180 minutes b To set the Timer to switch the oven s ON and OFF Automatically a TO SET THE TIMER TO SWI
18. TCH THE OVEN S ON IMMEDIATELY AND OFF AT A PRE SET TIME UP TO 180 MINUTES Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven doors Step 3 Turn the upper knob A clockwise without pulling until the required cook period in minutes is indicated in the display window e g 120 minutes as shown Note Cook period is the length of time that you wish the food to cook Up to 180 minutes Step 4 Turn the oven control s to the required temperature and if necessary select the appropriate oven function At the end of the Cook Period the oven s will switch off and a Bell will ring for approximately 4 minutes Step 5 Return the oven control to the OFF position Step 6 To cancel the Bell and return the timer to Manual Operation turn without pulling upper knob A clockwise until the symbol is shown in the display window 18 Clock amp Automatic Oven Timer Operation b TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY Step 1 Step 2 Step 3 Step 4 Step 4 Step 5 Step 6 Check that the correct time of day is set if not follow instructions for setting the time of day Place food onto the correct shelf position in the oven and close the oven door s Turn the upper knob A without pulling
19. ans etc Do not use it for storing combustible materials flammable liquids or aerosols 12 Grill Important Setting the twin grill Single Grill Operating controls when a grill is in use CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN A GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD ONLY BE UNDERTAKEN WITH THE DOORS FULLY OPEN The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only depending on which direction the grill control is rotated With the grill control Knob rotated clockwise the twin elements will come on together anti clockwise rotation brings only the left hand single element on Open the top oven grill door preheat the grill at 4 setting for approximately 5 minutes When toasting the rod shelf is placed in the top runner Position the pan centrally below the grill element Leave the control at 4 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides at 4 The thicker the food the lower the control should be set Food which requires brown ing only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom according to the depth of the dish Remember to switch off the grill control at the end of cooking With the oven doo
20. ause corrosion When cooking food which contains sugar most food or syrup use a utensil which is large enough to prevent boil over or spillage Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately If sugar spillage has occurred remove it whilst it is still hot This will avoid any damage NEVER LET IT COOL BEFORE REMOVING Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the grill compartment use a fine steel wool soap pad to remove stubborn stains from the rod shelf grill deflector plate and the floor of the compartment Wipe over the door outer panel with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the Door Seal Do not lift the Door Seal from the Oven Front Frame if necessary remove the seal by carefully unhooking the corner clips 35 Care and Cleaning Ovens How Stayclean Works Cleaning the Exterior of the Cooker 36 R
21. ccidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance e If at any time during the Guarantee period we unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have 40 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 yea
22. completely before cooking pieces Always adjust the seasoning and thickenings at the end of the cooking time Egg and fish dishes need only 1 5 hours cooking and should be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish If food is to be frozen or not served immediately cool it in a clean container as quickly as possible Thaw frozen food completely in the refrigerator before re heating Re heat food thoroughly and quickly either on the gas burner or in the fan oven 170 C and then serve immediately Only re heat food once Slow Setting Menus METHOD MENU 1 Leek and Potato Soup Siuffed Peppers Braised Red Cabbage Summer Pudding LEEK AND POTATO SOUP 450g 116 leeks trimmed washed and cut into rings 450g 116 potatoes peeled washed and thinly sliced 2 tablespoons vegetable oil 500m 1 pint hot vegetable stock Salt and pepper 250ml 2 pint single cream 250ml 2 pint milk Cook on a Slow setting for 6 hrs Prepare leeks and potatoes 2 Fry leeks in oil until soft Add potato slices and cook for 3 minutes Add stock and seasoning bring to boil Transfer to large casserole dish cover with foil and fit lid tightly Place in oven At end of cooking puree until thick and smooth Stir in cream and milk and re heat gently do no
23. cted and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free e Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers e After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary e All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure a
24. d not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Make sure all oven controls are turned Off Check that the electricity supply to the cooker is turned On Check that the oven clock is at the right time of day 15 Oven Timer Operation Know Your Timer Minute Minder OFF position Display Window Time of Day Dial Cook Period Auto Start Time Pull Minute Minder Clock Set Pull Minute Minder Dial KEY ORANGE GOLD SHORT FINGER START TIME SETTING YELLOW GOLD LONG FINGER MINUTE MINDER SETTING TIMER FUNCTIONS Time of Day Main Clockface Ensure correct time of day is always set Minute Minder Yellow Gold Long Finger Small Dial Here you can set a time period of up to 55 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Up to 180 minutes Start Time Orange Gold Short Finger The time of day at which you want an Auto Cooking programme to start Cook Period The Cook period in minutes will be shown in the display window Cook Period is the actual length of
25. e used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Your cooker is heavy so it is advisable that two people move it The cooker is fitted with rear wheels and will slide into position easily Movement of your cooker is most easily achieved as follows Open the Grill Oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements or oven interior furniture and then lift and slide back at the same time Your cooker must stand on a flat surface so that the hob is perfectly level and the cooker is stable and cannot be rocked this is easily achieved by adjusting the 3 feet which are under the front of the cooker if necessary The cooker is designed to fit between kitchen cabinets spaced 1000mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both It can also be used free standing This cooker is a class X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 65mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer 650mm Siting the Cooker Installation Gas Provision for Ventilatio
26. emove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the ovens The surface of the Stayclean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At tempera tures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to run the oven without a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking Oven Liners sides It should not normally be necessary to clean the Stayclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in hot water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use
27. ero 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat 11 Oven Grill Pan amp Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Remove screw amp washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step Slide it towards the centre of the pan Step 4 Locate the handle over the bracket d For a fixed handle replace screw amp washers and ensure they are fully tightened up If a detachable handle is required do not replace screw and washers Note If a fixed handle is required the grill pan is unable to be kept in the main oven with the door closed but may be stored in the top oven with the door closed Grill pan and food grid FOOD GRID Note The grill pan in the right hand oven cannot be fixed Storage Take care as accessible surfaces inside the storage compartment compartment will become hot when the oven is in use The storage compartment is ideal for storing saucepans meat p
28. ins 3 Placed into pre heated oven see Cookery Charts 37 Something Wrong with your Cooker Before contacting your Service Office Installer check the problem guide below Problem Check Slight odour or small amount of smoke when using the cooker for the first time This is normal and should cease after a short period Cooker does not work at all Oven temperature seems too high or too low Check that the switch on the control unit is in the on position Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven does not cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or will not simmer Check that your pans conform to the recommendations in these instructions Grilling is uneven Neither ovens work Grill works Check that the grill pan has been correctly positioned Ensure the clock is in the manual mode see clock section DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted
29. lity oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires 7 For Your Safety Never Never leave children unsupervised
30. lly cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding should be placed in a pre heated oven The cooking charts are a guide only giving approxi mate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Since the distribution of heat in the Circulaire oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390 x 300mm 15 x 12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food or utensils should not be placed directly on the floor of the oven for cooking Never use more than 3 shelves in the oven as air circulation will be seriously restricted To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven When 3 shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minu
31. lt slices 2 Heat butter and oil in frying pan cook 1 tablespoon black peppercorns half the courgettes and tomatoes place crushed in bottom of casserole dish Salt 3 Fry meat on both sides and place on top of vegetables then cook remaining 259 1 02 butter vegetables and place on top of meat in 2 tablespoons vegetable oil casserole dish 4 small courgettes thickly sliced 4 Add red wine to pan and bring to the 4 tomatoes sliced boil Pour into casserole dish 125 ml pint red wine 5 Cover dish with foil and fit lid tightly 6 Place in oven RHUBARB AND RASPBERRY CRUNCH LAYER 1009 4 oz butter melted 1 Fry minced beef in oil until lightly 100g 4 rolled oats browned add onion and pepper and fry 100g 4 oz digestive or ginger biscuits for 5 mins until soft coarsley crushed 2 Blend together chilli powder brown sugar and tomato puree 3 Stir in tomatoes chilli paste and seasoning Bring to boil Place in casserole dish Cover tightly with foil and lid Place in oven 50g 2 mixed chopped nuts 175g 6 oz demerara sugar divided in half Good pinch of cinnamon 450g 1 Ib rhubarb cut into 2 5 cm 1 lengths 225g 8 oz frozen raspberries 29 Slow Setting Menus MENU 3 Chilli Con Carne Rice Fruit Crumble CHILLI CON CARNE 675G 1 16 minced beef 15ml 1 tbsp vegetable oil 1 large oni
32. mly secured to the fabric of the building The back of the cooker has a bracket which can be used to affix a chain Connection to the cooker should be made with an approved appli ance flexible connection to BS 669 If used with LPG the hose should be suitable for L P G and capable of withstanding 50mbars pressure A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C After installation check for soundness After unpacking your cooker make sure that you remove all packing from the oven and grill and any stickers from the oven and the hob Test the gas pressure at any injector using the pressure test adaptor provided in place of one of the injectors Once the pressure has been tested re fit the original injector Fit the burner caps enamelled discs and pan supports With reference to the User s Instructions check that the hotplate burners ignite correctly and with a steady flame Check for a steady flame at the low flame symbol setting After completion keep the pressure test adaptor in or close the gas meter for future servicing 5 Product Specification Model No EG 95 ELECTRICAL SECTION Supply Voltage 240V AC only 230V
33. n Stability Connection Unpacking Operational Check This cooker has been adjusted to burn natural gas G20 only However it can be converted to burn butane G30 at 28 30 mbars or propane gas G31 at 37 mbars A conversion kit can be obtained free of charge by telephoning 0541 530 530 GAS SAFETY INSTALLATIONS amp USE REGULATIONS It is law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 1990 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 1989 The room must have an openable window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m8 it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances the same room BS 5440 Part 2 1989 should be consulted to determine air vent requirements The cooker must be fitted with a stability device fir
34. nel EG95 LEFT REAR RIGHT REAR IGNITION FAN OVEN CONVENTIONAL BURNER BURNER BUTTON CONTROL OVEN CONTROL irren sicim ovens Q LEFT GRILL RIGHT GRILL TIMER LEFT FRONT CENTRE REAR RIGHT FRONT CONTROL CONTROL BURNER BURNER BURNER 10 Using the Hob To use the Hotplate Safety Requirements for Deep Fat Frying The hotplate has two high speed burners and three simmering burners which will accommodate pans between 100mm 4 and 230mm 9 diameter All pans should be positioned centrally over the burners BEFORE USE check that the burner caps and pan supports are located correctly Simmering aids such as steel plates should not be used because they can cause damage to the pan supports DO NOT use mis shaped pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT leave items that could catch fire i e tea towels etc near to burners or over the flue outlet DO NOT use the cooker if the hob glass is broken 1 Check that the electricity supply is switched on Check that spillage bowls and pan supports are positioned correctly before use 2 Push in and turn the control knob of the chosen burner anti clockwise between the large flame and small flame symbols Press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired setting 4 To turn off turn the control knob fully clockwise to the z
35. oil Place in tin Cook on 180 C for 30 minutes Add rest of meal to oven and set to Slow setting for 7 hours RATATOUILLE 375g 12 oz aubergines Salt 225g 8 oz onions peeled and sliced 1 2 cloves of garlic crushed 2 tablespoons vegetable oil 375g 12 oz tomatoes skinned and roughly chopped 375g 12 oz courgettes sliced 375g 12 oz red peppers de seeded and sliced Bunch of fresh herbs Salt and pepper Chopped parsley 32 1 Slice aubergines and sprinkle with salt leave for 30 minutes Pat dry 2 Cook onions gently with garlic in oil until soft 3 Add remaining ingredients and heat thoroughly Place in casserole dish Cover tightly with foil and lid Place in oven Slow Setting Menus SPICED BREAD PUDDING 225g 8 oz slightly stale bread 250ml 2 pint milk 2 eggs 1 tablespoon brandy optional 175g 6 oz mixed dried fruit 409 1 oz demerara sugar 50g 2 oz melted butter 1 teaspoon mixed spice Finely grated rind of 1 lemon Grated nutmeg Caster sugar Grease shallow ovenproof dish Line base with greased greaseproof paper Cut bread into very small pieces Bring milk to boil and pour over bread Add pinch of salt allow to stand for about 20 mins or until pulped Lightly beat eggs and stir into bread mixture
36. on skinned and chopped 1 2 green pepper seeded and chopped 2 x 425g 15 oz can tomatoes chopped Salt and pepper 1 tablespoon chilli powder 1 tablespoon brown sugar 2 tablespoons tomato puree ook 4259 15 oz can red kidney beans blended together METHOD Cook on a Slow setting for 7 hrs 1 Fry minced beef in oil until lightly browned add onion and pepper and fry for 5 mins until soft 2 Blend together chilli powder brown sugar and tomato puree 3 Stir in tomatoes chilli paste and seasoning Bring to boil Place in casserole dish Cover tightly with foil and lid Place in oven LONG GRAIN RICE 10 oz 275g long grain rice 3 tablespoons 45 ml oil 1 625 ml water 1 Wash the rice 2 Fry the rice in oil until lightly browned 3 Boil the water add salt and place with rice in casserole dish 4 Cover dish tightly with foil and lid 5 Place in oven FRUIT CRUMBLE 6759 1 b fruit prepared 75g 3 oz caster sugar 175g 6 oz plain flour 75g 3 oz butter 75g 3 oz demerara sugar 30 1 Place prepared fruit and sugar in dish 2 Rub butter into flour until it resembles fine breadcrumbs Stir in demerara sugar and mix well Sprinkle over fruit Place in oven Slow Setting Menus MENU 4 Salmon Pate Roast Lamb Jacket Potatoes Pear Pudding METHO
37. oon almond essence 3 pears peeled cored and cut into 4 1 Scrub the potatoes prick well 2 Wrap each potato in a piece of cooking foil 1 Coat base of souffle dish with melted butter and sugar 2 Cream together margarine and sugar until light and fluffy 3 Beat in each egg fold in flour and stir in almond essence 4 Place prepared pear slices in base of dish then cover with cake mixture 5 Cover dish tightly with foil 6 Place in oven 31 Slow Setting Menus MENU 5 Rich Onion Soup Honey Roast Ham Ratatouille Bread Pudding METHOD Cook on a Slow setting for 7 hrs RICH ONION SOUP 4509 1 Ib onions peeled and thinly sliced 25g 1 oz butter 1 tablespoon vegetable oil 1 teaspoon salt 1 2 teaspoon brown sugar 40g 1 2 oz plain flour 750ml 1 2 pint brown stock 125ml pint stout or brown ale 1 Gently cook onions in butter and oil in large saucepan for 5 minutes 2 Add salt and sugar and cook for 2 minutes 3 Remove from heat and stir in flour stock and beer Bring to boil Place in casserole dish Cover tightly with foil and lid Place in oven HONEY ROAST 2kg 4 2 Ib joint middle cut gammon Sauce 2 tablespoons honey 2 tablespoons sherry 1 tablespoon demerara sugar 1 Soak gammon in cold water overnight Drain and dry Coat with sauce Wrap in f
38. r in the open position heating of the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the Grill Preheat the grill at setting 6 for approximately 5 minutes In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to the hot air expelled from the grill compartment 13 Temperature Conversion Scale 14 Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufacturers of Domestic Electrical Appliances The temperature control knobs on this electric cooker are marked in degrees Celsius This chart will help when the recipes show alternative scales Gas Mark Conventional Fan Oven Oven It is not always necessary to preheat oven OF C 1 2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 Automatic Cooking Automatic Cooking Hints on Automatic Cooking Timer Operation The oven timer offers you the following features 1 2 3 Time of Day Minute Minder Automatic Cooking The Fan Oven and Conventional Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only
39. ring cooking as the oven temperature is controlled 3 After use always return both controls to the off position and close the oven door Menus in this book are for slow cooking only Other recipes for cooking can be found in your Hotpoint Cook Book 25 Using The i Points to bear in mind when preparing food 2 10 Root vegetables will cook better if cut into small even sized 12 13 14 Storage and 1 Re heating of food 26 Slow Setting Make sure all dishes will fit into the oven before preparing the food All dishes cooked by the Slow setting should be cooked for a minimum of 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at fan oven 170 C for 30 mins before turning to the Slow setting Meat over 2 7 Kg 6 165 and poultry over 2 Kg 4 165 802 are unsuitable for the Slow setting Always stand covered joints on a rack over the meat tin to allow good air circulation Pork joints can only be cooked if by testing with a meat thermometer and internal temperature of at least 88 C is reached This method is unsuitable for stuffed meat and poultry Always bring soups casseroles and liquids to the boil before putting in the oven When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture Always thaw frozen food
40. rs Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected
41. t boil STUFFED PEPPERS 4 peppers washed 1 tablespoon vegetable oil 1 small onion peeled and diced 4 mushrooms wiped and sliced 1 courgette sliced 2 tomatoes peeled and chopped 50g 2 oz long grain rice cooked Salt and pepper Cut tops of peppers deseed and carefully remove stalks from tops Blanch in boiling water for 2 minutes drain Heat oil in pan cook onion until soft Add mushrooms courgette and tomatoes cook for 3 4 minutes Add rice and seasoning cook for 2 minutes Place blanched peppers in casserole dish divide vegetable mixture equally into the peppers Put lids on peppers Cover dish tightly with foil and the lid Place in oven 27 Slow Setting Menus BRAISED RED CABBAGE 225g 8 oz onion peeled and chopped 2 tablespoons vegetable oil 450g 1 Ib red cabbage finely shred 225g 8 oz cooking apple peeled cored and diced 2250 8 oz pear peeled cored and diced Place onion and oil in pan and cook for 3 minutes Add cabbage apple and pear and cook for 3 4 minutes Place in casserole dish Add remaining ingredients to pan and heat to boiling Pour over vegetables 4 Cover dish tightly with foil and lid 3 tablespoons brown sugar 5 Place in oven 1 2 teaspoon nutmeg Salt and pepper 3 tablespoon cider vinegar Juice of 1
42. tables 4 Drain fruit reserving juice and add to casserole 5 Blend cornflour with soya sauce vinegar and reserved juice bring to the boil saucepan add seasoning and pour into casserole dish RICE PUDDING 50g 2 oz pudding rice Knob of butter 25g 1 oz sugar 500ml 1 pint milk warmed Grated nutmeg 34 1 Place the washed rice into a greased dish and dot with butter 2 Dissolve the sugar in the heated milk and pour over the rice 3 Sprinkle grated nutmeg over the top 4 Leave uncovered place in oven Care and Cleaning Hob Surround Gas Pan Supports and Gas Burner Discs Note Control Panel Grill Doors TURN OFF THE MAIN SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRA SIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner or by gently rubbing with liberally soaped very fine steel wool pads Check that the clean ing agent used 15 approved by the Vitreous Enamel Development Council We do not recommend the use of decorative covers over the hot hot plates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may c
43. tatutory rights Hotpoint General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON April 2001 Part No 498000034 04
44. ted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib 0 92 0 62 0 06 Mod 0 02 9 06 0 08 queq 9 09 aey jaag N sey ay u ym zeou 94 ponad ay syfy yed 15 10
45. tes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should have an equal gap on all sides to allow even air circulation N B Recipes in cookery books give times and temperatures for cooking in ordinary ovens The Creda fan oven make it possible in most cases to a reduce the recommended temperature by 25 C 45 F b reduce the recommended time by approximately 10 minutes per hour c Make pre heating the oven unnecessary for certain foods 21 Fan Oven Cookery Notes To prepare meat and poultry for roasting in your fan oven Frozen Meat and Poultry 22 a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating cooking time c Place meat poultry in the grill meat pan supplied Small joints weighing less than 1 75kg 3 2 Ibs should be roasted smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or mel
46. tion When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Installation Electrical WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the front of the plinth The cooker must be connected by a competent person eg NICEIC registered contractor to suitable double pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm which should be fitted adjacent to the cooker in accordance with latest IEE regulations The power supply cable should conform to B S 6004 with a conductor size of This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should b
47. with brandy dried fruit sugar butter mixed spice and lemon rind Mix well together Turn mixture into prepared dish Sprinkle with little nutmeg and caster sugar Place in oven 33 Slow Setting Menus MENU 6 Tomato Soup Fruity Chicken Casserole Rice Pudding METHOD Cook on a Slow setting for 7 hrs TOMATO SOUP 1 medium sized onion peeled and chopped 15ml 1 tbsp vegetable oil 6759 1 2 Ib tomatoes roughly chopped 500ml 1 pint vegetable stock Salt and pepper 5ml 1 level tsp caster sugar 1 Fry onion gently in oil until soft 2 Add tomatoes stock seasoning and bring to boil 3 Place in casserole dish cover with foil and lid and place in oven 4 Before serving sieve soup 5 Reheat adjust seasoning if necessary and stir in sugar 6 For cream of tomato soup stir in 50ml 2 floz cream and reheat soup very gently without boiling Garnish with a swirl of cream FRUITY CHICKEN CASSEROLE 4 chicken joints 1 red pepper de seeded and sliced 2 sticks of celery chopped 1 large onion peeled and sliced 100g 4 oz mushrooms sliced 400g 14 oz can sliced peaches 3 tablespoons cornflour 1 tablespoon soya sauce 3 tablespoons malt vinegar Salt and pepper 1 Skin chicken joints and place in 2 litre 3 2 pint casserole dish 2 Fry pepper onion celery and mush rooms in oil 3 Cover chicken with vege
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