Hotpoint EG74 User's Manual
Contents
1. Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use 60cm Dual Fuel Cooker EG 4 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction For Your Safety Oven Timer Operation Hotplate Grill Ovens Oven Cooking Charts The Slow Cook Setting Care and Cleaning Something Wrong with your cooker Installation Instructions Service Information PAGE Te 14 is 16 18 19 e1 e3 Back Cover Introduction To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is2. See Care and Cleaning section for cleaning information 12 Hotplate SAFETY REQUIREMENTS F0R DEEP FAT FRYING 1 Never fill chip pans more than one Lhird full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish Donatus water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it 3 Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the left half Turning the control knob clockwise will switch on the full width and turning anti clockwise will switch on just the left half A gentle flow of air will be blown from underneath the control panel when the grill is in use GRILL PAN HANDLE The grill p
3. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press 8 release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 11 Hotplate The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 240mm 92 2 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or s
4. and shelf positions are too slow as recommended in the Oven Cooking Charts However IL may be necessary to increase or decrease the recommended setting slightly to suit your taste Cannot set an Auto Cook Read the Timer instructions in this book carefully programme or cannot get remembering that the Cook period is the length of time the timer to turn the oven that the timer will switch the oven s on as part of an on or off at the required Auto Cooking Programme times Timer Display shows 0 00 The electricity supply to the cooker may have been been with Auto Flashing interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work The timer may be set for an Auto Cooking Programme but the grill top oven and Check the timer to see if AUTO is illuminated If it is hotplate burners work follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme Oven lamp does not The oven lamp is not covered by the guarantee work The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutti
5. one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed C This appliance conforms to the following EEC Directive Gas Appliances 90 396 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 927 3T EEG 93 68 EEC For your Safety Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS make sure you understand the controls before using the cooker check that all controls on the cooker are turned off after use stand back when opening an oven door to allow heat to disperse use dry good quality oven gloves when removing items from the ovens take care when removing items from the top oven grill when the main oven is on as the contents may be hot keep the oven and grill doors closed when the cooker is not in use place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners keep the cooker clean as a build up of grease or fat from cooking can cause a fire allow the cooker to cool before cleaning follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep ventilation slots clear of obstructions turn o
6. 3 dn Bogp Jed suju g2 gt 081 091 n Aan uexoluj 60Sp mm Sp Ov 002 061 ee JOAO SUIW qI 8J3x sulu G2 IT UJO330q 509p Jed suuugg ge 41 091 oN WOuy Bosp sad suiw Sp op 0871 0 1 oJ sse9 p8J8A02 104 uieo J3 nod m e MOIS eulecg AJ3 nod p848A 02 104 E9A Bur3seou mojs E9A 509p ad sulu Qe a2 BurseoJ MOJS 40d p8J8A02 104 quue1 jaeg eJ3xe SUIW GZ qir Bosr Jed sulw Qe 0eg JOAO SUIUJ Qr qi Bosy Jad suju og 981 021 Bosy sed suju op se 00 061 eJ3xe sutuJ OZ GIT J8AO SUIUJ GE BulnseoJ mois 505p Jed sunu ge oe 087 097 qil Bosp sad suju ge 087 071 Alt o e Jo U8AQ 3 Xo idde eui aJn3eJeduue ul uonisog Xo dde euin Bund uer uoo u A0 ueJj upoo u A0 dol tg squeuy Bupjoo3 u A0 T Jeuung E p848A02 0J exe su azta per par mn qi bosp sad suu op 002 067 M vise eau 8Jd 17 The Slow Cook Setting The S setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE S SETTING FOR SLOW COOKING E T3 14 18 All dishes cooked by the S setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the S setting and never be cooked lower than the
7. ainless Steel Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container 20 Something Wrong with your Cooker Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Burner will not light Hotpiate burner Burner ports Ignitor If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard IF not Check that the electricity supply is turned on If the electricity supply has failed the hotplate burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Make sure that all the burner parts are correctly seated el Something Wrong with your Cooker PROBLEM CHECK Slight odour or small This is normal and should cease after a short period amount of smoke when grill oven used first time Oven cooks too fast or Check that the oven temperature
8. all oven controls are turned Off Check the electricity supply to the cooker is turned on When switched on the display will show 0 00 and the Auto symbol flashing intermittently Press and hold in both the Cook Period 8 End Time buttons together With the Cook Period 8 End Time buttons still held in press either the or buttons to set the correct time of day Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 8 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Note1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button un
9. an handle is detachable from the pan to facilitate cleaning The handle can be either detachable from or fixed to the pan Remove the screw and washer from the grill pan bracket tilt the handle over the recess adjacent to the bracket A Slide the handle toward the centre of the pan B and let the handle locate over the bracket C For a detachable handle Remove the screw and washer from the grill pan and keep safe For a fixed handle Replace the screw and washer and ensure they are fully tightened Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure TO USE THE GRILL 1 Open the grill top oven door and place the shelf in the required position 2 Turn the grill control knob clockwise to 4 max for full width grilling or anticlockwise for the half grill 3 Slide the grill pan toward the back of the grill compartment until it stops 4 Leave the control at 4 max for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after sealing on both sides at 4 max NOTE The grill will not operate unless the top oven control is in the OFF position Grilling can be started from cold but for best results preheat for approximately 5 minutes DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and cause a fire hazard 14 Ovens Both ovens have a thermostat light that w
10. ff the electricity supply before cleaning or replacing an oven lamp refer servicing to CORGI registered appliance service engineers For your Safety NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use allow anyone to sit or stand on any part of the cooker store items that children may attempt to reach above the cooker heat up unopened food containers as pressure can build up causing the container to burst store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Fill a deep fat frying pan more than s full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING place flammable or plastic items on or near the hotplate use proprietary spillage collectors on the hotplate use the cooker as a room heater dry clothes or place other times over or near to the hotplate or oven grill doors wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using more than one hotplate burner ope
11. ill illuminate until the oven has reached the set temperature It will then switch off and on during cooking as the thermostat maintains the temperature Each shelf has a safety stop to prevent it from being pulled out too far when attending to food Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw The oven cooking charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C After the ovens have been operating for a short period a gentle flow of air will be blown from underneath the control panel which may continue for a while after the controls have been turned off TOP OVEN CONVENTIONAL COOKING The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space TO USE THE TOP OVEN 1 Place oven shelf in chosen position refer to cooking chart 2 Turn the top oven control knob clockwise to the required setting The top oven thermostat light will go off when the oven has reached the set temperature Food should be placed in the centre of the shelf with a gap of at least 25mm 1 inch between it and the grill element to avoid burning and ensuring an even cooking Do not place food or dishes on the floor of the oven MAIN OVEN FAN COOKING Fan cooking is ideal for large poultry or joints of meat reduci
12. l 00c 061 EN J1Sed 3snJ93J0uS ZIS uo UBAO Jo uuo34qoq ZIS uo Buipu d q OvT OET wouy 2 JO T Jeuung quepuedeg ew OST OVT s SOILD 3InJ4 YOly 3ul _ U8AO Jo UJO330q jul x 59582 HULL SZ D9 0ST OvT WOJ4 Z JO T Jeuung u2ut 7 G 09 O9T OST So jinJ4 u3lJ Ilulag GT 2T oaar 282K Il hoa auna ST 0T Ot2 00e EW lou SSIMS S9A A A A 9A ss omon so teneamur sewe omo sea uompues atiae SUJAL U SWIL aame a on SUI OE ga Sane odul o poog Burjoo3 u A0 ueg uoo u A0 dol Bupjeg temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only Note IF soft margarine is used for cake making 16 Jaa J 9A J S4 8U40qd M 2 06 40d 3 04 UNIPS 29 06 Auqnod J08 quie J09 OJEY J8eg peuoeau Usag sey duJa3 jeuua3ur pauinbau au3 UBYM 9382 Ipul IM J939uu0UuJ9U3 38698uJ y poised Burjooo ay Buiunp suBiu3 Auqjnod Jo qued 4s y3iu3 ayy 40 uiofe Jo gued 3se oru3 u3 OU J838uJoulJ8u3 JeawW e 348sur 03 si u3jnod ouA Jo 3e8uJ Jo squiof JO ssauipeau ayy 8ui1s83 Jo pou3auu e3eunooe sow aU lOJ U3IM S A US J9 023 E OJ U3IM JOIJ83UI U A0 49 07 Z USAO JO SEPIS U2n03 O3 i0J MOJ V T JeAeu joz uiniumunj e Bursn J 9 081 3e BOGY qI2T AgS 4340 qI L 2 091 081 3e GIT N dig o3 8 Bogy Jed sulu ST T Dxq G 03 y Ae xJn 19 0 SUIUJ GZ AIL 6ospj1edsumuog sz 081 041 eJ3xe sulu 02 IT aig Exp 0
13. l parts Z Secure the self adhesive LPG conversion label over the gas details on the data badoe o 26 Installation STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY 670 Nr Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C e Z Electrical Connection Warning THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mme The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 rega
14. manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens 19 Care and Cleaning COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Vitreous Enamel Hotplate pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Paint Wash with a cloth wrung out in warm soapy Control panel trim water only side panels doors trims DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Aluminium Hotplate burner bodies lid rear trim As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Chromium Plating Oven shelves grill pan grid grill pan handle support Plastic Grill pan handle control knobs Wipe with a cloth wrung out in warm soapy water St
15. middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 8oz 2 kg should not be cooked using the S setting Always stand covered joints on a rack over the meat tin to allow good air circulation A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking 10 EL T2 Root vegetables will cook better if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powde
16. mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E a m 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height Eo Installation UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Aluminium burner bodies 4 Pan supports Main oven shelves 2 Enamelled burner caps 4 Top oven grill shelf 1 Literature LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows 1 Remove the loose hotplate burner parts 2 Using a mm socket replace the hotplate injectors as appropriate see table on previous page 3 HRe position the loose burner parts 4 Carefully pull off the hotplate control knobs 5 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The hotplate tap bypass screws are located down the centre of the spindle He assemble the control pane
17. n a window if a mechanical ventilation device is not operating Oven Timer Operation The oven timer offers you the following features 1 E 3 Time of Day Automatic Cooking Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING 1 E 8 3 10 11 12 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or isjust about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before
18. n to switch off Release all the buttons and the timer will revert back to the time of day amp he Auto symbol will remain lit to signify that an Auto Cooking Programme I A U I LJ has been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if QOOOOO necessary select the appropriate oven function von At the end of the Automatic Cook Period the Auto Symbol will flash and an vt 6 e intermittent bleeping sound will be heard ol E The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual I 6 20 operation see below 1D CUO Fo 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OOOOOO Step 9 Turn the oven control s to the OFF position Oven Timer Operation Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step1 Check that the correct time of day is set if not follow instructions for setting the time of day Step2 Place food onto the correct shelf position in the oven and close the oven door s Step3 Turn the oven control s to the required tempe
19. nd press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder e Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button 3 End Time Button Manual Button and Buttons Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer f an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation Used to adjust the various timer function settings Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure
20. ng cooking times and often eliminating the need for preheating the oven It is also ideal for batch cooking where food is cooked on more than one level because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven When cooking recipes that are not designed for a fan oven it is recommended that the temperature is reduced by about 25 C and the time reduced by about 10 minutes for each hour If a large quantity of food is being cooked it will be necessary to increase the cooking time to compensate for the extra oven load TO USE THE MAIN OVEN 1 Checkthat the timer is set to manual 2 Place oven shelves in chosen position refer to cooking chart 3 Turn the main oven control knob clockwise to the required setting Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven Food should be placed in the centre of each shelf to allow for even air circulation around the food 15 Oven Cooking Charts Ove 08T 0608 an s A ash abae 001 S A S nBuN W u A0 JO u10330q sBuippng G2 02 002 061 UloJJ 2 Jauung DE 0 O0T2 002 S 8JIUS J0A ENPIAIPU Gp 0 061 081 xu E Ov 0 002 061 ru Bulppng euius oj sn uo quepuedeq 002 061 U8A0 Jo UJ0330q adio8J uo ulo4j T Jeuung 3quepuedeg awl OTc 00c Lr AJ3Seg 44Nd asn uo quepuedeq 002 061 S A A u AO JO UJ0330 edioe uo u l juapuadag aw
21. ng off Flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your sx obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information mEN concerning the correct disposal of their old appliance ec Installation Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badoe which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given t
22. o 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 0818 313 413 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 07 2006 Part no 195057560 00
23. o the relevant requirements regarding ventilation MODEL NUMBERS EG74 Category ll2us GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent s
24. ome rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 5Ocm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements ag Installation TECHNICAL DATA Gas connection Rp 2 2 BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz 13A fuse G30 at 28 30mbar G31 at 37mbar INJECTOR INJECTOR BURNER HOTPLATE 3 0 kW 3 0 kw 220g h Front left and rear right o em at 20mbar HOTPLATE 2 0 kW 2 0 kW 145g h Front right and rear left IGRI 2 4 2 7 kW MAIN Eua 1 8 2 0 kW TOP OVEN 1 7 1 9 kW 24 Installation SPACE F0R FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450
25. pillage from the top of the lid and then raise it to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers
26. r caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at the maximum setting for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth OVEN DOORS The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LIGHT BULB TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the
27. rature and if necessary select the appropriate oven function i 39 P 4 Press and hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using OOOOOQO the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons U The timer display will revert to the time of day with the Auto symbol lit 8 ol e cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step7 Turn the oven control s to the OFF position 10 Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION
28. rding suppression of radio and television interference The cooker terminals are behind the cover at the rear The mains cable must pass through the cable clamp and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the cover is fully closed and secure afterwards Take care not to trap the mains cable when pushing the cooker into its final position 28 Installation OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame at the low setting Instruct the user on operation of the cooker 29 K Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 0123 002 333 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am t
29. serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Oven Timer Operation 0 00 OOOOOO n nn U uu OOOOOO n nn U uu OOOOOO OOOOOO CLOCKFACE a The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set a
30. til 0 00 appears in the display window Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s A 1 N Rp 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook QOOOOQO Period using the and buttons Release the buttons and the timer display will revert to the time of day with I d 23 the Auto symbol and cookpot symbol lit I n Step 5 Press and hold in the End Time button i 6 2p The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit OOOOOO Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the ove
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