Hotpoint EG71 User's Manual
Contents
1. OVEN STAYCLEAN LININGS The oven roof back and side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at 230 C for about two hours It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth REPLACEMENT OF OVEN LIGHT BULB Light bulbs are not covered by the manufacturer s guarantee A new 15W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 To avoid an electric shock hazard disconnect the electricity supply to the cooker 2 Remove the shelves from the oven 3 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture Unscrew bulb Fit new bulb and refit lens oe 22 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate hotplate front trim burner caps roasting dish grill pan main oven base inside of grill compartment inside of doors Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the2. TEE Instructions for Installation and Use EG71 This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space Read the instructions before installing or using the appliance and retain them for future use The rating label is located below the oven door on the plinth panel CONTENTS Introduction For Your Safety Oven Timer Operation Control Panel Hotplate Grilling Top Oven Main Oven Eco Setting Oven Temperature Charts Care amp Cleaning If Something Goes Wrong Installation Service Key Contacts This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC 93 68 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC 2 PAGE 4 5 6 11 12 13 14 15 16 17 18 18 19 20 21 22 24 25 26 30 31 Back Cover INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used a slight odour may be noticed this should cease after a short period of use Ensure that the room is well
3. Always ensure that all the controls are in the OFF position when the appliance is not in use OPERATING THE CONTROL WHEN THE GRILL IS IN USE In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compart ment Please note that the grill will not operate unless the top oven control is in the OFF position To operate the main or top oven turn the control knob clockwise from the off position 12 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 230mm 9 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Raise the lid to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO
4. CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 ig 1 Z Fig 1 C3 MY Ue Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 Fig 2 L2 24 IF SOMETHING GOES WRONG don t panic Just quickly check these points before calling a Hotpoint engineer 1 Check that the mains supply is switched on 2 Check that the Automatic Cooking Symbol Auto on the Timer is not flashing if it is switch the oven back to Manual control see timer instructions 3 If using the Grill in the Top
5. Do not place food or dishes on the floor of the oven PLATEWARMING IN THE TOP OVEN Plates and dishes placed on the floor of the Top Oven will be heated when the Main Oven is in use When the Main Oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the Top Oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the Top Oven for cooking or for warming plates and dishes WARNING DO NOT PUT DELICATE CHINA OR ITEMS WHICH COULD BE AFFECTED BY HEAT INTO THE OVEN 17 MAIN OVEN FAN COOKING The heat for Fan Cooking in the Main Oven is provided by an element situated at the back of the oven around the fan Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for preheating the oven It is also ideal for batch cooking where food is cooked on more than one level because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven Detailed charts covering suggested temperatures and shelf positions for Fan Cooking are given in the recipe book supplied To use the oven proceed as follows The shelves should be evenly spaced To avoid unnecessary cleaning shelves which are not in use should be removed from the oven Set th
6. SLI 0lL 012 002 OW SSIMS Oc Sl 061 0Z1 021 091 u AO JO uuolloq wo JeuunH Jjeuungd Sc 0c 061 081 08L 0Z1 ssepe uoiwpues eBuods YOIMPURS ENOJA 08L 0ZL uano JO WOO wou Jouung 061 081 SOHED JEWS SUI u OWL 0cc 0Lc Jo ainyesodway U9 0 JO Ulojoq wo JeuunH u AO ui uonisSod SUI u WIL 0cc 0Lc Jo ainyesodwoy seuoog BuniooS uaAQ ueJ Burjoo5 u Ao dol temperatures recommended by the If soft margarine is used for cake making Note manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 21 CARE AND CLEANING Switch off the electricity supply and allow the cooker to cool before cleaning the appliance Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads aerosol cleaners or oven chemical cleaners of any kind Before moving your cooker ensure that it is cool and note that it is heavy approximately 70 kg 155 Ibs so you may require assistance To move the cooker forward open the grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care to ensure that any floor covering is not damaged
7. be con verted for use on BUTANE G30 at 28 30mbar and PROPANE G31 at 37mbar with the use of a service kit available from our service and spares department see rear page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on BUTANE G30 or PROPANE G31 the cooker must not be installed in a room or internal space below ground level e g in a base ment PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of les
8. cleaning agent is approved by the Vitreous Enamel Association Paint Side trims plinth fascia bottom trim fascia end Caps side panels Wash with a cloth wrung out in warm soapy wate only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Grill pan handle door handles control knobs Wipe with a cloth wrung out in warm soapy water Stubborn stains can be removed with a cream cleaner 23 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth
9. of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven controls s to the required temperature s when you set the timer _ If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the ovens s to Manual operation and Buttons Used to adjust the various timer function settings ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Minute Cook End Minder Period Time Manual QOOQOOOQ Step 3 When switched on the display will show 0 00 and Auto symbol will be flashing intermittently Step 4 Press amp hold in both the Minute Minder amp Cook Period button together Step 5 With the Minute Minder amp Cook Period buttons still held in Minute Cook End wan 4 press either the or buttons to set the correct time of day QOQO Step 6 Release all the buttons
10. 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner base unit on the left hand side ensure that there is a clearance of at least 50mm to allow the oven door to open fully for when removing oven shelves pa 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER 28 Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Meat pan Pan supports 4 Main oven shelves 2 Enamelled burner caps 4 Literature Aluminium burner bodies 4 INSTALLATION INSTRUCTIONS LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The front feet can be simply screwed in or out to lower or raise the front of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully DH hisia a em ms uat Ue Duane NOTE Ensure oven shelves are le
11. 7 Republic of Ireland 01 842 6836 For further product information 08701 50 60 70 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights Hotpoint General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON March 2001 Part No 4866200082 01
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13. ER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED OR WITHOUT THE REMOVABLE ROOF DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL NOTE During use the grill compartment becomes hot Care should be taken to avoid touching elements inside the compartment when they are in use The grill control is designed to provide variable heat control of both left and right hand grill elements on together or the left hand element only depending upon which direction the control knob is rotated With the control knob rotated clockwise from the off position both the elements will come on together and with the control rotated anti clockwise from the off position the single left hand element only will come on Do not operate the Top Oven control when grilling Please note that the Grill will not operate unless the Top Oven control is in the Off position Open the Grill Chamber Top Oven door Preheat the grill at 4 setting for approximately 5 minutes When toasting grilling the rod shelf is placed in either the second or third runner from the bottom The grill pan is placed on the shelf and pushed back to correctly position it centrally under the grill element Leave the control at 4 for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 4 The thicker the food the lower the control should be set Food which requires browning only should b
14. NOT operate burners without pan supports DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information When the hotplate burners are turned down a slight popping noise may be heard This is perfectly normal All spillages must be removed from the surface of the lid before opening 13 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING iz 2 Never fill chip pans more than one third full with oil or fat Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowl
15. Oven make sure that the Top Oven Control is set to O Off If it still won t work Ring Service see back cover lt Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer The address and telephone number of your nearest Hotpoint Service Office is in your local telephone directory Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard 25 INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating label which is fitted behind the bottom of the main oven door seal This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBER EG71 Category Il2H3 GB IE These models are set to burn NATURAL GAS G20 at 20mbar and can
16. This Cookpot symbol will light up either ur When you press the Cook Period Button and set a length of time for an Auto Cooking Programme It will go out again a few seconds after uu oiu you release the timer buttons During the actual Cook Period Manual Q Q Minute Cook End Minder Period Time Q AN eun Q Q Q Or AUTO will light up BE When the timer is first turned on it will flash It will go out when a a 5 time of day is set Minute Cook End Manual When an Auto Cooking Programme has been set MindoriPoriod ime The Auto symbol will flash at the end of an Auto Cooking programme QQQOQOO to indicate that the programme has finished When the Auto symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button twice The Auto symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count Button down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time
17. but marked deterioration in appearance will be noticed in some cases 3 Joints of meat and poultry should be cooked at fan oven 1709C for 30 mins before turning to the Eco setting 4 Meat over 2 7 Kg 6 lbs and poultry over 2 Kg 4 lbs 80z are unsuitable for the Eco setting 5 Always stand covered joints on a rack over the meat tin to allow good air circulation 6 Pork joints can only be cooked if by testing with a meat thermometer and internal temperature of at least 88 C is reached 7 This method is unsuitable for stuffed meat and poultry 8 Always bring soups casseroles and liquids to the boil before putting in the oven 9 When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture 10 Always thaw frozen food completely before cooking 11 Root vegetables will cook better if cut into small even sized pieces 12 Always adjust the seasoning and thickenings at the end of the cooking time 13 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions where they can be observed from time to time 14 Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish caries and Re heating of Food If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Thaw frozen food completely in the refrigerator before re heating 3 Re heat food thoroughly and quic
18. call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS nthe Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are availab
19. cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using more than one hotplate burner open a window if a mechanical ventilation device is not operating OVEN TIMER OPERATION Note Timer must be set to Time of Day and Manual before the oven s can be used AUTOMATIC COOKING The oven can be controlled by the automatic timer HINTS ON AUTOMATIC COOKING 1 Select foods which require the same cooking time and temperature 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is defrosted before placing in the oven 4 Whenever possible take food out of the refrigerator and keep it as cool as possible 5 If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum
20. e Main Oven control to the required temperature Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food THE ECO SETTING 90 C This is used for slow cooking keeping food warm and warming plates for short periods Extra care must be taken when warming bone china as it may be damaged If too hot Some advantages of slow cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive cuts of meat are tenderised Fully loading the oven can be very economical Cooking times can be extended in some cases by up to 2hrs Bearing in mind these advantages it makes sense to cook larger quantities of food than required and store them in a freezer to be used cold or for re heating It is important to follow the guidelines given for preparing food using the Eco setting To operate Economy setting Fan oven only To operate turn the main oven thermostat to the E setting at 90 C 18 USING THE ECO SETTING Points to bear in mind when preparing food 1 Make sure all dishes will fit into the oven before preparing the food 2 All dishes cooked by the Eco setting should be cooked for a minimum of 6 hours They will hold at this setting for a further hour
21. e placed under the hot grill directly on the shelf in the second or third runner from the bottom of the oven according to the depth of the dish NOTE Take care when removing a hot grill pan to avoid spillage When not in use the grill pan can be stored on the floor of the top oven After use always return controls to their off position 16 TOP OVEN CONVENTIONAL COOKING The heat for conventional cooking in the Top Oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb Detailed charts covering suggested temperatures and shelf positions for cooking are given in the recipe book supplied The Top Oven can be used either independently to cook small quantities of food or in conjunction with the Main Oven to provide additional cooking space To use the oven proceed as follows The shelf should be positioned on the first or second runner from the bottom Set the Top Oven control to the required temperature the top oven light will come on Wait for the thermostat light to go off indicating that the oven has reached the right temperature 25mm 1in The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1 in between it and the grill element This should avoid burning and ensure even cooking
22. earance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mm The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Take care not to trap the mains cable when pushing the cooker into its final position Never mount the cooker on a platform OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting Instruct the user on the operation of the cooker 30 HOTPOINT SERVICE COVER Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to
23. ety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 31 Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 07
24. ime button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press and hold in the Cook Period button b With the Cook Period button still held in return the display to mn by pressing the button c Release the Cook Period amp buttons and the display will revert to the time of day and the Auto symbol will flash d Press amp release the Manual button e Start the sequence again 5 lf at any time the display shows three flashing zero s 0 00 It is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons Note Between the hours of 22 00 amp 06 00 the display dims to prevent glare However if you should operate a button during this period the timer will return to normal brightness for a few seconds and then dim again 11 CONTROL PANEL Oven indicator lights Ignition button OOOOOOOC Main oven Top oven Left rear Right front Grill Left front Right rear Timer Note
25. in use the and QOO Q buttons to set the End Time i e The time you require the oven to switch off O Release all the buttons and the timer will revert back to the time of day A I et 7 The Auto symbol will remain lit to signify that an Auto Cooking I 1413 Programme has been set The 44 symbol will go out Minute Cook End i ok End manual 2 ee DE Step 7 Turn the oven control s to the required temperature and if QO Q Q Q Q Q necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button to cancel the bleeping sound If 2 Minute Cook End anual minutes has not elapsed QOO QO Step 9 Turn the oven control s to the OFF position Step 10 Press the manual button again to return the oven s to Manual Operation The Auto symbol will go out ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Pe
26. ing can cause a fire allow the cooker to cool before cleaning follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep ventilation slots clear of obstructions turn off the electricity supply before cleaning or replacing the oven lamp refer servicing to CORGI registered appliance service engineers ALWAYS remove any spillage from the hob lid before opening FOR YOUR SAFETY NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil nor use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven grill doors NEVER wear garments with long flowing sleeves whilst cooking NEVER withdraw loaded oven shelves beyond their arrest position NOTE The use of a gas
27. kly either on the hotplate or in the fan oven 170 C and then serve immediately 4 Only re heat food once 19 OGL Je9A 394 euoqg I 9M 0006 440d 0907 Unipelg 0 06 njnog 0008 quie 3 09 aiey 439g peuoeoi ueeq seu duu jeujejul peuinbaJ eui u uA ejeorpur JIM JO OWOWISY eow eu poned Bunjooo eui Buunp syfy ynod jo wed 1sexorui eui 10 3urof e jo yed JSOYOIU eui ojur JOJOWOWOY Law e YASUI 0 s Anod ejouw JO yea jo siuiof jo sseuipeai y Huse jo poujeui ejejnooe SOW SUL llOJ UM S AJ YS 19 02 lOJ UM JOU9 UI UBAO J9 02 Z U9 0 JO Sepis uonoi oi jio MOJ V L 49Aeu Oz uniuruinje Buisn J SIH Z 2h OSL OVL 9 OJOSSE7 SIY 2 c 9 OJ9SSE7 Nd m az Byg g 1 0 qI pe48 00 104 osp sed suju og sz 002 061 ewen Aninod 091 081 1e AIL dic 018 Bosh Jed suu S E xe 01 y exin J AO SUJU GZ IL S A Bunseo mojs Bosp sed suu og sz 084041 eureo Anjnod enxe suju OZ IL ig 8p o dn Bosp ied 081 091 IL pe1eAoo 104 OS Jed sulu 02 81 exn uexolu nep d s iuicrot o02 06L s A IP A u AO JO enx sulu GZ qiL Uonoq J AO SUIW Op qi Sosy sed suju og gz 04V 09 Qum Boy 19d suitu sp op 081021 6uljseos mos SoA jean m alt osp sed sum op oozoer sea P9 9 o9 10 440d Bogr 1ed sulu oe sz 081 091 1 AO SUIUJ Qt pee alt Bosy sad sutu og O8t OZL 99A me exe sulu GZ qi 081 091 alt s y P248A0
28. le from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay b
29. riod button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Cookpot Symbol Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up d I Lu lo With the Cook Period button still held set the required Cook Period VY using the and buttons Example 1hr 30 minutes as shown Minute Cook End Manua Minder Period Time QOQOQO OO Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons I 3 n The timer display will revert to the time of day with the Auto symbol lit amp ot to Cookpot symbol remaining lit ita aaa dia At the end of the Cook Period the Auto symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 6 Press the manual but
30. s than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent require ments 26 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 915mm Width 600mm Depth 595mm excluding door handles GENERAL Gas connection Rp 2 BSP female Gas Supply Natural gas G20 at 20 mbar Can be converted with a service kit for propane G31 at 37mbar and butane G30 at 28 30mbar Pressure test point Front left hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz Total heat input Gas Natural gas 9 8kW LPG 9 6kW 700g hr Total heat input Electric 4 74 5 16kW Burner Electrical Natural Gas G20 Butane G30 or Propane G31 Heat input Heat input injector Heat input Gas rate Injector Front left and rear right 220g hr hotplates Front right and rear left 130g hr hotplates Grill Top Oven 27 INSTALLATION INSTRUCTIONS SPACE FOR FIXING 400 mm Min 7 f The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least
31. simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme Bell Symbol SETTING THE MINUTE MINDER oes Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder Button a symbol will light up Minute Cook End Minder Period Time Manual Step 3 With the Minute Minder button held in set the required Minute QOQO Q Q Minder time using the and buttons Release all buttons and the timer display will revert back to the time of day Bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop and the symbol will go out automatically Minute Cook End Minder Period Time Manual QQQ QQ Step 4 To cancel the bleeping sound within the two minutes press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the displa
32. to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 11 Dishes containing liquid should not be filled too full to prevent boiling over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before serving 14 Only reheat food once KNOW YOUR TIMER CLOCKFACE f Hi Hf The timer incorporates a 24 hour clock Ensure correct time of day is always set before using your cooker Mind period Time Manual qp PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22 00 HOURS AND 06 00 HOURS TO PREVENT GLARE Q QO QO However should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone for 2 minutes the L symbol will start to flash O and will continue to flash until the Minute Minder function is cancelled Minute Cook End Minder Period Time mW xz
33. ton to cancel the bleeping If 2 minutes has not elapsed Minute Cook End Manual Minder Period Time _ O OOO QO Step 7 Turn the oven control s to the OFF position Step 8 Press the Manual button again to return the cooker to Manual UW operation The Auto symbol will go out Minute Cook End Minder Period Time Manual Q00000 10 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED on Step 1 Turn the oven control s to the OFF position n LUCI Step 2 Press and hold in the Cook Period button Minute Cook End Minder Period Time Manual e Step 3 With the Cook Period button still held in return the display to 0 00 by pressing the button Step 5 Press the Manual button to return the oven s to Manual Minute Cook End Manua operation The Auto symbol will go out 000000 EA Qas Step 4 Release the Cook Period and buttons and the display will LN revert to the time of day and the Auto symbol will flash Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End T
34. vel by using a spirit level on the rod shelves VIEWED FROM REAR STABILITY BRACKET The back of the cooker has a slot for engagement of a stability bracket which can be obtained as an extra from your cooker supplier CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall REAR OF COOKER GAS BACKPLATE POSITION STABILITY BRACKET POSITION SLOT FOR STABILITY BRACKET Connection to the cooker should be made with an approved appliance flexible connection to BS 669 Hoses connected to LPG should be suitable for LPG and capable of withstanding 50mbar pressure A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in 29 contact with the flexible hose do not exceed 70 C ELECTRICAL INSTALLATION WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage which is stated on the rating plate This is situated adjacent to the bottom left hand main oven door hinge The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact cl
35. ventilated e g open a window or use an extractor fan and that any pets are removed from the room until the smell has ceased FEATURES OF THE EG71 amp Hinged Glass Lid High Speed Burners Simmering Burners Removable Roof Control Panel Top Oven Grill Shelf Grill Pan with removable Handle and Wire Food Top Oven Grill Support Stayclean Oven Liners Stayclean oven liners Oven Shelves Meat Pan Plinth Ventilation Slots Rating Label Cooling fan A gentle flow of air will be blown below the control panel when the oven or grill controls are turned on FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS make sure you understand the controls before using the cooker check that all controls on the cooker are turned off after use stand back when opening the oven door to allow heat to disperse use dry good quality oven gloves when removing items from the ovens take care when removing items from the grill when the oven is on as the contents may be hot keep the oven and grill doors closed when the cooker is not in use place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners keep the cooker clean as a build up of grease or fat from cook
36. y direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical saf
37. y into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 14 1 2 Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it GRILLING GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The han dle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the brack et 1 slide it towards the centre of the pan 2 and let the handle locate over the bracket 8 Replace screw and washers and ensure that they are fully tightened up For a detach able handle remove screw and washers from the grill pan and keep in a safe place Please note if a fixed handle is required grill pan is unable to be kept in the Fan Oven with door closed but may be stored in the Top Oven with door closed Door position for Grilling 15 GRILLING NEVER ALLOW YOUNG CHILDREN NEAR THE APPLIANCE WHEN THE GRILL IS IN USE AS THE SURFACES GET EXTREMELY HOT GRILLING SHOULD NEV
38. y window ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Coi A Step 4 With the Cook Period button still held in set the required Cook oktop Symbol Step 3 Press and hold in the Cook Period button m VY Period using the and buttons The display will read 0 00 with the cookpot 44 symbol lit Minute Cook End Minder Period Time Manual Release the buttons and the timer display will revert to the time of day with the Auto symbol and Cookpot 44 symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and Cookpot lt symbol lit Minute Cook End Manual z HE uo Minder Period Time Step 6 With the End Time button still held
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