Hotpoint EG53 User's Manual
Contents
1. cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the Xa Ca oa m and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook i 3 i Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the Step 5 Release all buttons t 4 c r The timer display will revert to the time of day with the Auto symbol lit amp ae cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to NOTE The Cookpot symbol disappears I d T flash until the timer is returned to Manual operation see below 40 I n Step 6 Press the Manual button The audible tone will be cancelled and the I B og oven s will be returned to Manual COCCO Step7 Turn the oven control s to the OFF position 10 Timer Operation EG72 TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOT2. Instructions for Installation and Use EG72 EG53 Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to using the cooker and retain them for future reference CONTENTS Introduction For Your Safety Timer Operation EG72 Timer Operation EG53 Hotplate Grill Ovens Oven Cooking Chart The Slow Cooking S Setting Care and Cleaning Something Wrong with your cooker Installation Instructions Key Contacts PAGE 26 Back Cover INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and de
3. Never fill chip pans more than one third full with oil or fat Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the left half Turning the control knob clockwise will switch on the full width and turning anti clockwise will switch on just the left half A gentle flow of air will be blown from underneath the control panel when the grill or ovens are in use GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning The handle can be either detachable from or fixed t
4. UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights Merloni Elettrodomestici UK Ltd Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON November 2003 Part No 19504160600
5. the temperature Each shelf has a safety stop to prevent it from being pulled out too far when attending to food Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw Never withdraw loaded shelves beyond their safety stop position The oven cooking charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C A gentle flow of air will be blown from underneath the control panel when the ovens or grill are in use TOP OVEN CONVENTIONAL COOKING The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space TO USE THE TOP OVEN 1 Place oven shelf in chosen position refer to cooking chart 2 Turn the top oven control knob clockwise to the required setting The top oven thermostat light will go off when the oven has reached the set temperature Food should be placed in the centre of the shelf with a gap of at least 25mm 1 inch between it and the grill element to avoid burning and ensuring an even cooking Do not place food or dishes on the floor of the oven MAIN OVEN FAN COOKING Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for preheating the oven It is also ideal for batch cooking where food is cooked on more than one level because the fo
6. to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Timer Operation EG72 F g d9 pee mum 0 00 CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will l remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and O C C C 1 the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down n Button When it reaches zero the time
7. tone will be heard and the Bell symbol will disappear Step 4 To cancel the audible tone press the button To cancel the minute minder period press the button until 0 00 is displayed in the window then press the button If at any time the display shows flashing zero s it is likely that the electricity supply has been interrupted Reset the timer to the correct time of day Note The Timer display will show the minute minder period as follows Any period up to 99 minutes and 50 seconds The display shows MINUTES and SECONDS 10s intervals eg 19 minutes 50 seconds Any period between 100 minutes 1 hour 40 minutes and up to 10 hours The display shows HOURS and MINUTES eg 1 hour 41 minutes 13 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 230mm 9 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition b
8. D009 1 051 1e IL Bosy 19d sui SI L dic L 5xs s 4800 aic 1 o1 8 BASS 03 7 Aan exe sulu OZ AIL bos 19d sutui Qz 8L 081 091 qig 5x 01 dn K yan u2 plu exe sulu Sz GIL Hosp Jad suiu oe sz 0Z1 091 e2A e1 x SUILU SZ gIL Hosp Jad sului o sc 081 091 440d ejxe SUILU sz qI Hosp Jad sulu 0 oc 081 091 que1 p4 x SUIW Qc qIL Hosp Jed sului sz oz 081 091 ON jeg UBAO JO ulonoq wo dauuny SAY 7 C 7 OSL 9 OJesse qI Hosp Jad suju oe se 007 061 p 1 A02 10J uuep nlnod J AO SUILU SZ QI 60st Jad sului oe sz 081 0Z1 Dunseo4 wo Js uuep nlnod qI Bosy Jed sulu sr 0r 007 061 p 1 AO32 104 TAN J AO SUI Qt GIL osp Jad sulw Sp Or 081 0Z1 Dunseo4 wo Js STAN IL Bos Jed suw op 007 061 pa48 00 104 40d 1 AO SUJU Op qil Bosy sad suiu Ov 081 041 Bunseoi Mojs 440d qI 1 60st Jad sulw Op SE 00c 061 pa48 00 lOJ quue J g J9 O SUJU GE qI 50st Jad suiu SE 081 0Z1 Bunseoi Mojs qwe J g xoidde eun 3 nzes dw L yeay 8Jd 1e NW u AO ui uonisod xo1dde eun 2 aunyesodwiay jeew Buploo3 uaAQ ued 1HVH2D DNDPIOOD NJAO Buroo uaAQ dol ea OVEN COOKING CHART Ovc 08L 06 08 U9 0 JO Ulo330q woy Z Jeuuny O8L O
9. ER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven grill doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using more than one hotplate burner open a window if a mechanical ventilation device is not operating Timer Operation EG72 The timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minde
10. ES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 Toset each function always press and hold the required function button and at the same time press or buttons 11 Timer Operation EG53 CLOCKFACE 000 The timer incorporates a 24 hour clock t SYMBOLS A Bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the Bell symbol will disappear I O O Minute Minder SETTING THE TIME OF DAY Step 1 Make sure all oven contr
11. OKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SETTHE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s it z it it Step 3 Press and hold in the Cook Period button b The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period CN OCC using the and buttons T u 2 H Release the buttons and the timer display will revert to the time of day with the Ad Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button l E e The display will read the earliest possible end time for the Cook Period i that you have set above The Auto symbol and cookpot symbol will be lit Bu D C a rj Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert bac
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13. TABILITY BRACKET The back of the cooker has a slot for engagement of a stability bracket which can be obtained as an extra from your cooker supplier CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall REAR OF COOKER GAS BACKPLATE POSITION STABILITY BRACKET POSITION SLOT FOR STABILITY BRACKET Connection to the cooker should be made with an approved appliance flexible connection to BS 669 Hoses connected to LPG should be suitable for LPG and capable of withstanding 50mbar pressure A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C 29 ELECTRICAL INSTALLATION WARNING THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of Amm2 The control unit should be easily accessible in the event of an emergency This app
14. been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book The timer may be set for an Auto Cooking Programme Check the timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme Oven lamp does not work DISPOSAL OF YOUR PRODUCT The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page To minimise the risk to injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product 25 INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating label which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It mus
15. buroo uaAQ ue Buroo uaAQ do ueg temperatures recommended by the Note If soft margarine is used for cake making manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 19 THE SLOW COOKING S SETTING The S setting on the main oven thermostat can be used for slow cooking PREPARING FOOD FOR SLOW COOKING 1 10 11 12 13 14 20 All dishes cooked by the S setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at 170 for 30 minutes before turning to the S setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 8oz 2 kg should not be cooked using the S setting Always stand covered joints on a rack over the meat tin to allow good air circulation A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook be
16. cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner base unit on the left hand side ensure that there is a clearance of at least 50mm to allow the oven door to open fully for when removing oven shelves 600 mm Min p siis COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER 28 Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Meat pan Pan supports Main oven shelves 2 Enamelled burner caps 4 Literature Aluminium burner bodies 4 Top Oven Shelf INSTALLATION INSTRUCTIONS LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The front feet can be simply screwed in or out to lower or raise the front of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves jf E wa P Lu uA Qum LF LI PLAS CE S a VIEWED FROM REAR S
17. e Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Hi HH Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder C period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will ft n disappear DNA Step 4 To cancel the audible tone press the Minute Minder button ELE When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Timer Operation EG72 AUTO CO
18. k to the time of day u The Auto symbol will remain lit to signify that an Auto Cooking Programme has rll 4 r c J been set The cookpot symbol will go out p Step7 Turn the oven control s to the required temperature and if necessary CX C CO C select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an 1 amp n intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual 6 on operation see below Li ru TT Step 8 Press the Manual button the audible tone will be cancelled and the Y oven s will be returned to Manual 17 CON CC D O O Step9 Turn the oven control s to the OFF position Timer Operation EG72 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step1 Check that the correct time of day is set if not follow instructions for setting the time of day Step2 Place food onto the correct shelf position in the oven and close the oven door s Step3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function
19. ke care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely Fig 1 77 J 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 Glass 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 o Z Fig 2 Glass SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Ignition does not work Hotplate burner Burner ports Ignitor 24 If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity su
20. liance conforms to EN55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Take care not to trap the mains cable when pushing the cooker into its final position OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame at the low setting Instruct the user on the operation of the cooker 30 Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline
21. o the pan Remove the screw and washer from the grill pan bracket tilt the handle over the recess adjacent to the bracket A Slide the handle toward the centre of the pan B and let the handle locate over the bracket C For a detachable handle Remove the screw and washer from the grill pan and keep safe For a fixed handle Replace the screw and washer and ensure they are fully tightened Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure 9 USE THE GRILL Open the grill top oven door and place the shelf in the required position 2 Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for the half grill Slide the grill pan toward the back of the grill compartment until it stops Leave the control at 4 for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after sealing on both sides at 4 PUW NOTE The grill will not operate unless the top oven control is in the OFF position Grilling can be started from cold but for best results preheat for approximately 2 minutes DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and cause a fire hazard 16 OVENS Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature It will then switch off and on during cooking as the thermostat maintains
22. ols are turned off Step 2 Check the electricity supply to the cooker is turned on L Step 3 When switched on the display will show 0 00 O O Step 4 Press and release both buttons simultaneously Step 5 Press the button to set the Time of Day The Time of Day can be adjusted by using the button to increase the time setting or the button to decrease the time setting The Time of Day is set if no adjustments are made within 10 seconds O O olf THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 amp 5 above 12 Timer Operation EG53 Here you can set a time period of up to 10 hours that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and release the button Note Step 3 must be started within 10 seconds otherwise you must repeat Step 2 Q O Step 3 Press the button to set the required time period A Bell symbol will light up The time period can be adjusted by using the button to increase the time period or the button to decrease the time period Release all buttons the timer display will show the remaining time period The Bell symbol will remain lit to signify that a time period has been set At the end of the set time an audible
23. ore effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at maximum setting for about two hours It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 15W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens 21 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate pan supports hotplate front trim burner caps roasting dish grill pan main oven base inside of grill compartment inside of doors Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Paint Side trims plinth fascia bot
24. pply has failed the hotplate burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Make sure that all the burner parts are correctly seated SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Slight odour or small amount of smoke when grill oven used first time This is normal and should cease after a short period Oven cooks too fast or too slow Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Timer Display shows 0 00 with Auto Flashing Main Oven does not work but the grill Top Oven and hotplate burners work Check that the temperature and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme The electricity supply to the cooker may have
25. r AUTOMATIC COOKING The main oven can be controlled automatically ES ON AUTOMATIC COOKING 4 10 11 12 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full
26. r will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME w Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on r4 End Time Button 1 Manual Button as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation 4 and Buttons Used to adjust the various timer function settings Timer Operation EG72 SETTING THE TIME OF DAY i J m Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both th
27. rced circulation of hot air gives an even temperature from the top to the bottom of the oven When cooking recipes that are not designed for a fan oven it is recommended that the temperature is reduced by about 25 C and the time reduced by about 10 minutes for each hour If a large quantity of food is being cooked it will be necessary to increase the cooking time to compensate for the extra oven load To USE THE MAIN OVEN Check that the timer is set to manual mode EG72 only Place oven shelves in chosen position refer to cooking chart 3 Turn the main oven control knob clockwise to the required setting Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven Food should be placed in the centre of each shelf to allow for even air circulation around the food D 2 84 JEA 2 SZ4 9uoq pM 2 06 HOd 2 04 nipeuw Kaynodg 2 08 que1 2 09 wey Jeeg peu eai u q seu dia JeuJa3ut pasinbad ay uauM a3e2Ipul IA Ja BWOWJIY yea eu poued Burjooo eui 6uunp subiui Anod jo ued ysayD U eui JO uro e JO Hed 1se plui eui OJU 1 J WO WY PLIU L Vasu O3 SI 3 nod ouA Jo yea Jo siulof JO sseulpeai y Dunse Jo pouiaui ayesndIe JsOW au I0 UM S AJ US J9 02 I0J YM JOL91UI UBAO J940 Z U AO JO Sepis YINO 03 I0J MOJ V L i A u I0j uniumunjge Buisn gI SIH C ZL OSL OVL 9 OJ9SSe D051 3e bos Jed suju z Moye
28. rt 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements 26 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 915mm Width 600mm Depth 595mm excluding door handles GENERAL Gas connection Rp 2 BSP female Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz ee ee ANE HOTPLATE 2 8kW 82 Front left and rear right ZO 205g h HOTPLATE 1 8kW 65 Front right and rear left Lud 102 130g h GRILL 2 4 2 6kW TOP OVEN 1 7 1 85kW MAIN OVEN 2 3 2 5kW 27 INSTALLATION INSTRUCTIONS SPACE FOR FIXING 400 mm Min The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the
29. scriptions cannot be guaranteed This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing the oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers FOR YOUR SAFETY NEV
30. t be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS EG72 and EG53 Category Il2H3 GB IE These models are set to burn NATURAL GAS G20 at 20mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of a service kit available from our service and spares department see rear page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on BUTANE G30 or PROPANE G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Pa
31. tom trim fascia end caps side panels door handles Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Grill pan handle control knobs 22 Wipe with a cloth wrung out in warm soapy water Stubborn stains can be removed with a cream cleaner CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except ta
32. tter if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind Before moving your cooker ensure that it is cool and note that it is heavy approximately 70 kg 155 Ibs so you may require assistance To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care to ensure that any floor covering is not damaged OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the m
33. utton until the sparks light the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information When the hotplate burners are turned down a slight popping noise may be heard This is perfectly normal 14 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 2 4
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