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Hotpoint EG1000EX User's Manual

1. 2 gt e m COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Meat pan Grill pan grid and handle Hotplate burners parts Griddle EG1000GX only Pan supports LPG conversion kit Oven amp Grill shelves Literature pack After unpacking your cooker make sure that you remove all the packing from the oven and grill and any stickers from the oven door and the hob LEVELLING Your cooker is heavy so it would be advisable for two people to move it The cooker is fitted with rear wheels and will slide into position easily Movement of your cooker is most easily achieved as follows Open the grill oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill or oven interior furniture and then lift and slide back at the same time Your cooker must stand on a flat surface so that the hob is perfectly level and the cooker is stable and cannot be rocked this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker if necessary Installation STABILITY BRACKET The cooker must be fitted with a stability device firmly secured to the fabric of the building The M
2. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme The electricity supply to the cooker may have been been interrupted but has now come back on again Set the correct time of day by following the instructions given in the timer section of this book The Timer may be set for an Auto Cooking programme Check the Timer to see if AUTO is illuminated If itis follow the instructions given in the Timer section of this book to cancel the Auto Cooking programme The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page If there is still a problem contact your local Service office see back page 20 Hotpoint Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product jt Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic
3. For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container Paint Side panels Ceramic Wipe with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Use a ceramic hob cleaner conditioner whenever cleaning is done The cleaner conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easir A cleaner conditioner can be obtained either through a local Service Centre or retailer part number 6004 To clean off stubborn stains the following can be used when the surface has cooled 1 Cif non scratch cream cleaner 2 Heavy soil can be removed from the surface by carefully using a glass scraper 3 Hard water stains grease spots and any discolouration having a metal sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner After cleaning always use the cleaner conditioner and finish it off by polishing with a clean dry paper towel Never use abrasive chemical oven cleaners as they can damage the surface of the hob The visual effect of scratches which may occur in use can be minimised by the use of the cleaner conditioner Such scratches cannot be removed but do not affect the function of the hob in any way 19 Something Wrong with your Cooker Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker
4. follow these simple guidelines DO NOT cook directly on the ceramic surface without a cooking utensil as this will result in damage to the surface of the hob use the ceramic as a work surface as damage may occur to the smooth surface of the hob drag or slide utensils on the ceramic surface as this will cause scratches place anything between the utensil base and the ceramic surface such as asbestos mats or wok stands leave any utensils food or combustible items on the ceramic when it is not in use ALWAYS ensure the bottom of the pan is clean and dry Dirt or moisture between pan and the ceramic can cau se pitting of the ceramic surface take extra care when cooking foods with high sugar content such as jam as spillage will cause damage to the surface of the ceramic clean spills immediately Make sure the pans do not overlap the edges of the hob while it is being used OVAL BURNERS model EG1000GX only The two oval burners at the front of the hotplate can be turned through 90 to suit the shape of the cookware being used The burners can be used individually or together Example for Example for rectangular dishes when using and when using the oval dishes griddle plate ie fish pans TO USE THE GAS HOTPLATE BURNERS 1 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ign
5. on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Oven Timer Operation The oven timer only ventilated Oven offers you the following features 1 Time of Day 2 Automatic Cooking 8 Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING 1 2 Select foods which will take the same time to cook Set the oven timer so that the food ha
6. oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding contact with any grill or oven furniture and then lift and slide at the same time When repositioning the cooker ensure that it is level Take care to ensure that any floor covering is not damaged 18 HEAT CLEAN LINERS The oven linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if high temperatures are not used regularly it may be necessary to run the oven empty at maximum setting for one hour If desired they can be wiped over with a soapy cloth followed by a wipe with a clean damp cloth CLEANING THE GRIDDLE PLATE After cooking leave the griddle plate on the hob and allow to cool before cleaning It can then be taken to the sink and washed using warm soapy water gently wipe the cooking surface with a dishcloth DO NOT use abrasive cleaning materials REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 15W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew th
7. should be included in day cooking sessions when they can be observed from time to time 14 Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish WARMING COMPARTMENT The warming compartment is situated at the bottom right hand side of the cooker It can be used for keeping plates or food warm It is not designed as a Slow Cook oven 17 Care and Cleaning Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance The cooker is fitted with rear wheels and will slide in and out of position easily Movement of your cooker is most easily achieved as follows Open the grill
8. the control to a lower setting after sealing on both sides at 4 Grilling can be started from cold but for best results preheat for approximately 2 minutes DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Fan Oven The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do often benefit from being placed in a preheated oven The Oven Cooking charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven ie without preheating If food is placed in an already hot oven the suggested cooking tim
9. 509 116 20 mins over Turkey up to 150 160 13 15 mins per 450g 116 eg 5 5 kg 1216 5 5kg 111b 143 165 mins Runner 2 Turkey over 12 mins per 450g 110 eg 5 5 kg 1216 10kg 221b 264 mins Casserole If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 15 Oven Cooking Chart Baking rom 130 140 approx 114 2 hrs Baked Custard 140 150 C approx 40 50 mins Bread 200 210 C approx 40 45 mins TORO approx 3 4 Conventional Oven Cooking 170 180 C 6 7 tins approx 20 25 mins 220 230 C 50 60 mins reducing to 210 220 C re ae A Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only 16 The Slow Cook Setting With the fanned oven thermostat set to 90 the oven can be used for slow cooking The S
10. 6 bolt at the top of the rear of the cooker can be used to engage a stability chain Keep the chain clear of controls and pipes on the rear of the cooker The chain must be fitted to the wall behind the cooker NOTE If the cooker is to be placed on a base precautions must be taken to prevent it from slipping off the base The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Hotpoint Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50mbar pressure 25 Electrical Connection WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage which is stated on the data badge fitted on the rear panel The cooker must be connected by a contractor engineer who is registered with the National Inspection Coun
11. ATE model EG1000EX only Warning DO NOT use the hob if it is cracked To avoid the risk of electric shock switch off the cooker at the main isolating switch and contact your nearest Service Office see back page Heating only occurs within the zone marked on the hob The heating zone has a safety cut out which prevents the ceramic glass from overheating After several minutes on full power without a pan the cut out will switch the heating element on and off to avoid any damage to the ceramic glass The ceramic plate control is designed to provide variable heat control of either the full oval of the plate or just the circular section Turning the control knob clockwise will switch on the full oval and turning the control knob anti clockwise will switch on just the circular zone It is essential that you use saucepans that are suitable for a ceramic hob ALWAYS USE e Good quality pans with smooth flat heavy bases e Saucepans manufactured from aluminium or stainless steel e Correct size pans the base of the pan must cover the heating zone completely NEVER USE e Pans with thin distorted or uneven bases these would extend cooking times waste electricity and cause damaging local hot spots on the ceramic surface e Pans with ridged or recessed bases e Pans with damaged or rough bases which could scratch the ceramic surface e Glass or ceramic glass utensils In order to keep your ceramic plate in good condition
12. Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 21 Installation Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS EG1000GX and EG1000EX Category 2 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Gen
13. IC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 30 Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republi
14. Operating Instructions Dual Fuel Freestanding Cooker English 1 EG1000EX EG1000GX Hotpoint Contents cH Introduction 2 For Your Safety 3 Oven Timer Operation 4 7 Hotplate 8 9 Griddle model EG1000GX only 10 Some Recipe ideas for your Griddle 11 Twin Grill 12 Fan Oven 13 Conventional Oven 14 Oven Cooking Chart Meat 15 Oven Cooking Chart Baking 16 The Slow Cook Setting 17 Care and Cleaning 18 19 Something Wrong with your cooker 20 21 Installation Instructions 22 25 Electrical Connection 26 Hotpoint Service Cover 27 Notes 28 29 Guarantee Information 30 Service Information 31 Introduction These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installa
15. Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Place food onto the correct shelf position in the oven and close the oven door s Step 2 __ Step Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the 0009 required Cook Period using the and buttons _ Release the buttons and the HY e0 timer display will revert to the time of day with the Auto OOOOOO symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time OO 099 button still held in use the and buttons to set the End Time i e The time you require the oven to switch off 16 20 Release all the buttons an
16. PROBLEM Slight odour or small amount of smoke when grill oven used for first time Oven cooks too fast or too slow Ignition does not work Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Timer Display shows 0 00 with AUTO Flashing Fanned oven does not work but the grill top oven and hotplate burners work Oven lamp does not work CHECK This is normal and should cease after a short period Check that the oven setting and shelf positions are as recommended in the Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not i Check that the electricity supply is turned on ii Check other appliances to see if you have had a power cut If only one burner fails to ignite i Check the burner cap is seated correctly ii Check the slots in the burner bodies are not blocked with any soap residue or cooking soil see care and cleaning iii Check if the burners have recently been cleaned using a wire wool pad eg Brillo ensure that no stray strands are caught on the ignitor or burner body NOTE Satisfactory ignition will only be achieved if all the hotplate burners are fitted In the event of an electricity failure all burners can be lit with a match
17. R NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again lf at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons Hotplate The hotplate has one large vvok burner one large burner two medium burners and one small burner One model has two oval burners and the other has a dual zone ceramic plate All hotplates will accommodate pans between 100mm 4 and 200mm 9 diameter The wok and large burner will accommodate pans up to 260mm 10 diameter All pans should be placed centrally over the burners DUAL CERAMIC PL
18. The weight of stuffing should be added to the oven ready weight of the meat poultry to calculate roasting times NOTE Remember to switch off the oven control after cooking is finished If the door of the oven is left open for long periods of time with the control switch ON then the grill element will become hot The correct posi tioning of food is indicated in the tempera ture charts Oven Cooking Chart Meat Hotpoint It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only Conventional Oven 190 200 25 30 4509 1 ins over 1901200 25 30 mins por 450g 16 25 mins over 1901200 30 35 mins per 450g 1 ins over In meat pan on runner 2 1901200 25 35 mins per 450g 1 ins over Poultry Game 180 190 20 25 mins per 450g 1 ins over up to 4kg 810 Turkey up to 22 mins per 450g 116 eg 5 5 kg 1216 5 5kg 1116 242mins Runner 2 Turkey over 18 mins per 4509 1Ib eg 5 5 kg 1216 10kg 221b 352mins If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil 160 180 20 25 mins per 450g 116 20 mins over 160 180 25 mins per 450g 116 25 mins over 160 180 25 mins per 450g 116 25 mins over In meat pan on runner 2 160 170 25 30 mins per 450g 116 25 mins over Chicken Turkey up to 4kg Bib 160 180 18 20 mins 4
19. al 12 Ensure food is cooked thoroughly before serving CLOCKFACE 0 00 The timer incorporates a 24 hour clock OOOOOO Ensure the correct time of day is always set before using your cooker A U SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the 0 00 period set end of the Minute Minder OOOOOO Period the timer vvill emit an audible tone and the bell symbol will disappear rm The cookpot symbol will light up either 0 00 When the timer is manual mode or O00000 During the actual Cook Period AUTO will light up When the timer is first turned 0 00 on it will flash It will go out when a time of day is set or when the O00000 timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out oicp Oven Timer Operation TIMER FUNCTION BUTTONS amp Minute Minder Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minut
20. aste 2 tsp 10ml milk Hotpoint METHOD 1 Rub the fat into the flour 2 Beat in the remaining ingredients 8 When a smooth batter has been obtained drop spoonfuls on to the pre heated griddle plate 4 Turn each scone when bubbles start to burst on the upper side 5 Cook on the reverse side until light brown and the scone when split is dried through 6 Allow approx 3 minutes for the first side and 2 minutes for the second 7 Place inside a clean folded towel laid over a cool ing rack 8 When cool butter and serve METHOD 1 Sieve the flour and salt into a bowl 2 Rub in the fat 3 Add the dry ingredients 4 Beat the egg and mix to a soft dough adding a little milk to obtain a soft consistency 5 Roll out 1 4 5mm thickness 6 Cut out with a 2 50mm plain cutter 7 Cook on the pre heated griddle for about 6 minutes each side 8 They may be eaten hot or cold and should be split and buttered METHOD 1 Mix all the ingredients together 2 Knead lightly Roll out thinly and cut with a pastry cutter to suit requirements 4 Cook on a pre heated griddle for 3 4 minutes on each side 11 Twin Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill o
21. ately 25 C and the time by approxi mately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation FROZEN MEAT AND POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 110 or at room temperature allowing 2 3 hours per 4509 1lb Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting 13 Conventional Oven OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel as recommended in the temperature charts The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature The Oven Cooking charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase and decrease temperatures by 10 C The oven is fitted with heat clean liners and two rod shelves The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the tempera
22. ation of the ceramic plate model EG1000EX only gt Instruct the user the operation of the cooker Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS e In the Five Years all replacement parts FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free e Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers e After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be n
23. c of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of lreland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 31 32 04 2008 195053962 01 XEROX BUSINESS SERVICES
24. cil for Electrical Installation Contracting NICEIC to a suitable double pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mm The power supply cable must be type HOSRR F The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing 26 INSTALLATION amp OPERATIONAL CHECKS After installation check for gas soundness Fit the hotplate burner bodies burner port rings enamelled discs and pan supports referring to the instructions for use where necessary 1 Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the left hand oven set at 230 C the oven fan operates and the oven heats up Check that with the right hand oven set at 230 C the oven heats up Check that the twin grill heats up Check that the warming drawer heats up Check operation of clock Check oper
25. control knob s of the burners anticlockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas Preheat the griddle plate for approximately four minutes 3 Place the food directly on the griddle plate However when cooking drier foods eg drop scones the griddle plate can be lightly greased 4 The controls can be left at high for the sealing of foods or turned down to a lower heat setting depending on what food is being cooked NB A gentle heat is all that is required for the majority of griddling Once the griddle plate is up to tempera ture it maintains the cooking temperature on a medium low setting 5 Cook the food for the required time which will depend on the type of food being cooked 6 To turn off push in and turn the control knob s fully clockwise to the O position 7 Allow the griddle plate to cool before cleaning 10 Some Recipe ideas for your Griddle DROPPED SCONES 4oz 100g plain flour 1 4 tsp salt 1 level tsp 5ml cream of tartar 1 2 level tsp 2 5ml bicarbonate of soda 1 egg 1oz 25g caster sugar 1 4 pint 150ml milk 1 20z 10g margarine WELSH CAKES 60z 175g plain flour 1 2 level tsp 2 5ml salt 1 40z 5g baking powder 20z 50g margarine 20z 50g sugar 20z 50g currant or sultanas 1 4 tsp grated nutmeg 1 egg a little milk POTATO CAKES 80z 225g warm creamed potatoes 20z 50g plain flour 1 2 2 5ml salt pepper to t
26. d the timer vvill revert back to the time of day lt Auto symbol will remain lit to signify that an Auto Cooking Programme has been set The OOOOOO _ cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function fay At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping OOOOOO sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below 16 c0 Step 8 Press the Manual 000000 button the audible tone will be cancelled and the oven s will be returned to Manual Step 9 Turn the oven control s to the OFF position Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required tem perature and if necessary select the appropriate oven fu
27. dy and place it to one side 2 Remove the injector from the burner base with a suitable box spanner and discard 8 Replace the injector with the appropriate replacement see Table on the previus page 4 Repeat for each burner 5 Replace the burner bodies and caps taking care that they are positioned correctly 6 Remove the tap knob from the left hand hotplate tap Insert a narrow flat screwdriver centre of the tap spindle and turn fully clockwise Replace the tap knob Repeat this procedure with the other six hotplate taps 7 Position and fix the self adhesive LPG conversion label over the gas details on the rating plate label SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 1000mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 24 E
28. e lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens Care and Cleaning COOKER FINISH Vitreous Enamel Hotplate Traditional pan supports burner caps roasting dish grill pan oven base rear and roof door inner panels grill and warming compartments Hotpoint CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads e g Brillo Ajax Check that the cleaning agent is approved by the Vitreous Enamel Association Aluminium Burner bodies door handles Glass Chromium Plating Oven shelves grill pan grid grill pan handle support Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner ports Care should be taken when refitting the bodies over the electrodes As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Grill pan handle control knobs door handle supports Stainless Stee Door trims control panel hotplate Wipe with a cloth wrung out in warm soapy water Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel
29. e should be reduced depending on the type and quantity of food being cooked OVEN POSITIONS Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390 x 300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven Hotpoint NB Recipes in cookery books give times and temperatures for cooking in ordinary ovens The fan oven makes it possible in most cases to Reduce the recommended temperatures 25 C 45 F Reduce the recommended time by approximately 10 minutes per hour Make pre heating the oven unnecessary for certain f
30. ecessary e All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted e The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers e You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page e Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance e Ifat any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair e Our Guarantee is in addition to and does not affect your legal rights e Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau e All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We wil
31. es later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off SNe E q 2 Step 2 Check the electricity le 0 007 supply to the cooker is turned a TN SX o OOOOOOL Step 3 When switched the display will show 0 00 and the Auto symbol flashing intermittently Hotpoint Step 4 Press 8 hold in both the Cook Period amp End Time buttons together Step 5 With t
32. have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 27 Notes Notes Hotpoint Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown
33. he Cook Period 8 End Time buttons still held in O 09 press either the buttons to set the correct time of day elease all the buttons simultaneously HE TIME OF DAY IS NOW SET oach 0 00 Step 6 I To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly __ Step 2 Press and hold the 0 00 Minute Minder button Step 3 With the Minute Minder 000000 button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear t 0 00 Step 4 cancel the audible OOOOO tone press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Oven Timer
34. ition button until the spark lights the gas 2 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the O position In the event of the burner not lighting straight away or the flames being accidentally extinguished turn Hotpoint Ee a off the burner controls and do not attempt to re ignite the burners for at least 1 minute DO NOT use mis shapen pans which may be unstable DO use round base woks directly on the pan supports Each burner is fitted with a spark ignition electrode for lighting the gas To ensure rapid lighting of the burners every time they are used the electrodes must be kept clean and dry Remove any food spillage or cleaning materials from the electrodes using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for further information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Alwa
35. l be happy to deal with any problems which you may have Hotpoint Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you
36. low Cook setting PREPARING FOOD FOR SLOW COOKING 1 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases 2 Joints of meat and poultry should be cooked at 170 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 lbs 80z 2 kg should not be cooked using the Slow Cook setting 4 Always stand covered joints on a rack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven Hotpoint 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook better if cut into small pieces 11 Adjust seasonings and thickenings at the end of the cooking time 12 Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them 13 Egg and fish dishes need only 1 5 hours cooking and
37. nces in the same room BS 5440 Part 2 should be consulted to determine air vent requirements TECHNICAL DATA DIMENSIONS Height 900 915 mm Widht 1000 mm Depth 600 mm excluding door handles GENERAL Gas connection Rp BSP female Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230 240V 50Hz Total electrical heat input 6 00 6 80 kW EG1000GX 7 80 8 70 kW EG1000EX Hotpoint Cat II2H3 230 240V kl G30 at 28 30 mbar G31 at 37 mbar HEAT INPUT HEATINPUT INJECTOR HEAT INPUT GAS INJECTOR BY PASS HOTPLA HOTPLATE Rear Left lt 3 00 kW 116 Y 3 00 kW 218 ghr 82 44 HOTPLATE Front 1 50 kW 88 X 1 50 kW 110 ghr 60 35 ight HOTPLATE Centre Front Left 1 50 kW 88 X 1 50 kW 110 g hr 60 35 EG HOTPLAT 1 00 kW Centre Fr 0 80 kW EG a 1 90 kW 102 Z 1 90 kW 138 g hr 64 35 HOTPLATE Genie Rear Left 1 90 kW 1022 1 90 kW 138 g hr 64 35 no Rae 3 50 kW 131Y 3 50 kW 254 87 F4 57 2 250kW kW OVEN 1 60 kw RIGHT OVEN 1 80 kW WARMING DRAWER 0 10 kW 23 Installation CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by pass screw adjusted according to the following procedure 1 Lift off the burner cap and the burner bo
38. nction Step 4 Press 8 hold in the 1 30 Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr minutes as shown Step 5 Release all buttons lt The timer display will revert to the time of day with the Auto symbol lit amp cookpot symbol remaining lit OOOOOO NOTE The Cookpot symbol disappears At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard OOOOOO The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see A ii D Poses pariri below p Step6 Press the Manual Ib eB button The audible tone will be cancelled and the oven s will be OOO OO returned to Manual Step 7 Turn the oven control s to the OFF position TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control to the OFF position 15 00 Step 2 Press the Manual 000000 button to return the oven to Manual operation The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Hotpoint OTHE
39. oods TO PREPARE MEAT AND POULTRY FOR ROASTING IN YOUR FAN OVEN a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time Place meat poultry the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 210 should be roasted smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can be larded with bacon fat or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantage Always follow the manufacturer s packing instructions and remember to reduce the temperatures given for conventional ovens by approxim
40. r burners ALWAYS keep the cooker clean as build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers ALWAYS ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY ALWAYS Children should be supervised to ensure that they do not play with the appliance ALWAYS During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Hotpoint NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items
41. r just the grill half Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half A gentle flow of air will be blown from underneath the control panel when the grill is in use If the fan fails to blow air beneath the control panel when the grill is in use you should contact your service engineer immediately see back page STANDARD GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning The handle can be either detachable from or fixed to the pan Remove the screw and washer from the grill pan bracket tilt the handle over the recess adjacent to the bracket A Slide the handle towards the centre of the pan B and let A the handle locate over the bracket C For a detachable handle Remove the screw and washer from the grill pan and keep safe For a fixed handle Replace the screw and washer and ensure they are fully tightened Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure 12 TO USE THE GRILL 1 Open the top grill door 2 Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling 3 Slide the grill pan toward the back of the grill compartment until it stops 4 Leave the control at 4 for toast and for sealing and for fast cooking of foods For thicker foods requiring longer cooking turn
42. repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMEST
43. s just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 10 Dishes containing liquid should not be filled too full to prevent boiling over 11 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good se
44. tion When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directive Gas Appliances 90 396 EEC Low Voltage Equipment 2006 95 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC For your Safety Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALVVAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALVVAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALVVAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by othe
45. ture charts The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal The correct positioning of food is indicated on the temperature charts TO PREPARE MEAT FOR ROASTING IN YOUR CONVENTIONAL OVEN Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking and frozen meat or poultry must be completely defrosted beforehand Beef lamb mutton and poultry may be lightly floured but pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling Place joint in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2lb should be roasted a smaller meat pan tin or they may be pot roasted a small joint a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for veal very lean meat or poultry which can be larded with bacon fat or brushed very sparingly with cooking oil or melted fat It is not necessary to baste
46. uine Parts and Accessories department see back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution 22 LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10 it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m8 it will require an air vent of 100cm effective area If there are other fuel burning applia
47. when roasting in an electric oven and liquid stock should not be added to the pan For optimum cooking performance there must be clearance between meat pan and oven sides The meat pan must be placed lengthways in the oven to allow for air circulation 14 TIMES AND TEMPERATURES FOR ROASTING The secret of succulent tender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used the joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures given below should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint A small joint under 1 5kg 3105 takes longer per 450g 110 cook in the time given for minutes per 450g 116 without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone
48. ys dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Griddle model EG1000GX only A non stick griddle is supplied for use over the two oval burners at the front of the hob or the two medium burners at the rear The griddle is made of cast iron and the surface is covered with a special nonstick finish To protect the non stick coating never use metal cooking utensils as they may scratch the surface Wooden or heat resistant plastic utensils may be used Do not use saucepans on the griddle plate UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE BURNERS USE OF THE GRIDDLE The griddle may be used with either or both of the burners on depending on the food being cooked 1 Secure the griddle above the two simmer burners making sure that the support feet are located correctly on the pan support fingers 2 Press the ignition button and then push in and turn the

Hotpoint EG1000EX User's Manual

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