Hotpoint Cooktop CG 10455 GF S User's Manual
Contents
1. PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme Setting the minute minder Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear oncs 0 00 OOOOO Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing2. 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 Hotpoint Guarantee cam 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintena
3. Installation Contracting NICEIC to a suitable double pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to Current national legislation with a conductor size of 4mm The power supply cable must be type HOSRR F 3x4mm The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Installation amp Operational Checks After installation check for gas soundness Fit the hotplate burner bodies burner port rings enamelled discs and pan supports referring to the instructions for use where necessary 1 Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the left hand oven set at 230 C the oven fan operates and the oven heats up 3 Check that with the right hand oven set at 230 C the oven heats up 4 Check that the twin grill heats up 5 Check that the warming drawer heats up 6 Check operation of clock
4. heating mode Fan assisted Convection mode CI This appliance conforms to the follovving This appliance conforms to the follovving European Economic Community European Economic Community directives directives 2006 95 EEC dated 12 12 06 Low 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and Electromagnetic Compatibility and subsequent amendments subsequent amendments 93 68 EEC dated 22 07 93 and 93 68 EEC dated 22 07 93 and subsequent amendments subsequent amendments 2009 142 EEC dated 30 11 09 Gas 2009 142 EEC dated 30 11 09 Gas EE and subsequent amendments Vaud and subsequent amendments 2012 19 EEC and subsequent 2012 19 EEC and subsequent amendments amendments Liquid Gas Burner Diameter mm pem wmmen rene mr vm we s e Pom mese wm sm om e orm eee onere c pr Poa LXVI CU NCONIEIONEZO EON IE EO KR IRE OTPLATE Double race onnon 7 ROTATE Double Face Rer 7 Suppl Nominal mbar 28 30 37 E em Minimum mbar 20 25 Maximum mbar 35 45 At 15 C and 1013 mbar dry gas Propane P C S 50 37 MJ kg Butane P C S 49 47 MJ kg Methane P C S 37 78 MJ kg Heat Input 230 240V TWIN GRILL 2 50 kW L H OVEN 1 60 kW R H OVEN 1 80 kW WARMING DRAWER 0 15 kW Max Input 6 00 6 80 kW PLEASE PHONE US TO REGISTE
5. is achieved by turning the control clockwise to the required oven temperature scale on the control panel as recommended in the temperature charts The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature The charts on pages 14 15 and 16 are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase and decrease temperatures by 10 C The oven is fitted with heat clean liners and two rod shelves The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal The correct positioning of food is indicated on the temperature charts TO PREPARE MEAT FOR ROASTING IN YOUR CONVENTIONAL OVEN Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator Conventional Oven Hotpoint should be allowed to come to room temperature for approximately 30 minutes before cooking and frozen meat or
6. level and the cooker is stable and cannot be rocked this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker if necessary NOTE If the cooker is to be placed on a base precautions must be taken to prevent it from slipping off the base The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Connection to the cooker should be made vvith an approved appliance flexible connection in according to current National legislation A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50mbar pressure WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage which is stated on the data badge fitted on the rear panel The cooker must be connected by a contractor engineer who is registered with the National Inspection Council for Electrical
7. placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make 13 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 the collection of grease particles more efficient and prevent the formation of smoke TO USE THE GRILL 2 Open the top grill door 2 Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling 3 Slide the grill pan toward the back of the grill compartment until it stops 4 Leave the control at 4 for toast and for sealing and for fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after sealing on both sides at 4 Grilling can be started from cold but for best results preheat for approximately 2 minutes DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Fan oven 1 Oven The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characte
8. sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock CAUTION the use of inappropriate hob guards can cause accidents When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Hotpoint Description of the appliance Overall view AUXLIARY gas burner SEMI RAPID gas burner RAPID gas burner DCDR gas burner DOUBLE FACE gas burner PAN SUPPORT FOR COOKWARE SAFETY DEVICE Activates if the flame accidentally goes out spills drafts etc interrupting the supply of gas to the burner 8 IGNITOR for Gas BURNERS NO oR OD Control panel 9 THERMOSTAT AND CONTROL KNOB Main Ventilated Oven 10TOP GRILL Energy Regulator 11GAS BURNERS Control knobs 12TIMER 13THERMOSTAT AND CONTROL KNOB Main Convectional Oven 14FOOD WARMER switch 15FOOD WARMER indicator 16HOB GAS BURNER ig
9. the button until 0 00 appears in the display window Step 4 To cancel the audible tone press the Minute Minder button Auto cooking programmes There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a To set the timer to switch the oven s on and off automatically This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 10 Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit 0 00 O 0099 4 20 O00000 16 20 Step 4 With the Cook Period button still held in set the required Cook Period using the and buttons Release the buttons and the timer display will revert to the time of day with the Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in
10. 80 18 20 mins per 450g 11b 20 mins over Turkey up to 7 13 15 mins per 450g 1Ib eg 5 5 kg 121b No 150 160 5 5kg 111b 143 165 mins Runner 2 Turkey over No 450 12 mins per 450g 1Ib eg 5 5 kg 121b 10kg 221b 264 mins ea oe EET If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Fan Oven Cooking 160 170 C approx 15 20 mins 170 180 C approx 12 15 mins Scones Small Cakes Victoria Sandwich Sponge Sandwich fatless Swiss Roll Y No 130 140 C approx 1 24 hrs Rich Fruit cakes Semi Rich Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Yes Yes No Yes Yes No No No No Yes es No Yes No Meringues PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Hotpoint b A small joint under 1 5kg 3lbs takes longer per450g into the thickest part of a joint or the thickest part of poultry 1lb cook in the time given for minutes per 450g 1lb thighs during the cooking period am without the minutes over added The meat thermometer will indicate when the required c Boned rolled and stuffed joints take longer to cook internal temp has been reached through than those with a bone The weight of stuffing should be added to the oven ready weight of the meat Beef poultr
11. CH 10450 GF S CH 10455 GF S CH 10456 GF S eB English Operating Instructions COOKER Contents Operating Instructions 1 Warnings 2 Description of the appliance 3 Introduction 4 Installation 4 For your safety 7 Oven timer operation 9 Hotplate 11 Griddle 12 Some recipe ideas for your griddle 13 Top grill 13 Fan oven 1 Oven 14 Conventional oven 2 Oven 15 The slow cook setting 18 Care and cleaning 18 Something wrong with your cooker 20 After Sales Service 22 Guarantee 23 B Hotpoint NE Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not use harsh abrasive cleaners or
12. Instruct the user on the operation of the cooker Hotpoint For your safety Please read the precautions below before using your cooker The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Donottouch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may be hot be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire When unplugging the appliance always pull the plug from the mains socket do not pull
13. Pudding Milk Pudding Shortcrust Pastry es es es es Y Y Y Y Y Y Y Y es es PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 NE The slow cook setting With the fanned oven thermostat set to 90 the oven can be used for slow cooking The Slow Cook setting PREPARING FOOD FOR SLOW COOKING 1 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases 2 Joints of meat and poultry should be cooked at 170 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position 3 Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 80z 2 kg should not be cooked using the Slow Cook setting 4 Always stand covered joints on a rack over the meat tin to allow good air circulation 5 Ameat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook better if cut into small piece
14. R YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Conversion for use on Butane or Propane Each hob burner requires the injector to be replaced and each burner gas tap to have the by pass screvv adjusted according to the follovving procedure 1 Lift off the burner cap and the burner body and place it to one side 2 Remove the injector from the burner base vvith a suitable box spanner and discard 3 Replace the injector vvith the appropriate replacement see Table 4 Repeat for each burner 5 Replace the burner bodies and caps taking care that they are positioned correctly 6 Remove the tap knob from the left hand hotplate tap Insert a narrow flat screwdriver centre of the tap spindle and turn fully clockwise Replace the tap knob Repeat this procedure with the other six hotplate taps 7 Position and fix the self adhesive LPG conversion label over the gas details on the rating plate label Space for fixing The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The
15. VER wear garments with long flowing sleeves whilst cooking NEVER operate the grill with the grill doors closed This may cause overheating of your cooker NEVER line the shelves floor or sides of the oven or grill with aluminium foil as over heating and damage can result NEVER use steam cleaners NEVER touch the heating elements inside the oven or grill even when off NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Oven timer operation The oven timer only ventilated Oven offers you the following features 1 Time of Day 2 Automatic Cooking 3 Minute Minder Autom
16. a larger outer burner that can operate either together or separately Use of the two burners together with large pans on maximum setting gives a very high input and reduces cooking times with respect to conventional burners Use of the two burners together provides a more uniform distribution of heat on the bottom of the pan Cookware of all sizes can be used above the dual control wok burner For small pans it is recommended that only the inner burner is used QIOIO The knob situated below the symbol OI O O on the fascia panel operates the outer burner OJOJOO The knob situated below the symbol OI O on the fascia panel operates the inner burner The two normal simmering burners on the right hand side of the hotplate are oval in form and can be turned through 90 This makes the hotplate more flexible in how it can be used For cooking fish or heating oval cookware use the two burners with their longest sides at 90 to the front of the hotplate When using the griddle or for heating rectangular square or large cookware use the two burners with their longest sides parallel to the front of the hotplate For medium size cookware use any of the two burners in any orientation All pans should be placed centrally over the burners TO USE THE HOTPLATE 1 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the
17. acon fat or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantage Always follow the manufacturer s packing instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approxi mately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation FROZEN MEAT AND POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACINA TEYM BERS CUR RANE GRYERAE 23054 24 14 Ib Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting Conventional oven 2 Oven OVEN CONTROL Heating of the oven
18. atic cooking The main oven can be controlled automatically Guidance on automatic cooking 1 Select foods which will take the same time to cook 2 Setthe oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving 3 Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before itis put in the oven 4 Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum 8 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 9 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 10 Dishes containing liquid should not be filled too
19. countdown When it reaches zero the timer will emitan audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later Auto cooking programme Cook Period Button Cook Period is the actual length of time for which the timer will Switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time W Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings Setting the time of day S NJ Step 1 Make sure all oven controls S 9 00 are turned Off 0 005 Step 2 Check the electricity supply OOOOOO to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently 9
20. eat the griddle plate for approximately four minutes 3 Place the food directly on the griddle plate However when cooking drier foods eg drop scones the griddle plate can be lightly greased 4 The controls can be left at high for the sealing of foods or turned down to a lower heat setting depending on what food is being cooked PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 NB A gentle heat is all that is required for the majority of griddling Once the griddle plate is up to temperature it maintains the cooking temperature on a medium low setting 5 Cook the food for the required time which will depend on the type of food being cooked 6 To turn off push in and turn the control knob s fully clockwise to the O position 7 Allow the griddle plate to cool before cleaning In the event of the burner flames being accidentally extinguished turn off the burner controls and do not attempt to re ignite the burners for at least 1 minute Some recipe ideas for your griddle DROPPED SCONES 4oz 100g plain flour 1 4 tsp salt 1 level tsp 5ml cream of tartar 1 2 level tsp 2 5ml bicarbonate of soda 1 egg 1oz 25g caster sugar 1 4 pint 150ml milk 1 20z 10g margarine METHOD 1 Rub the fat into the flour 2 Beat in the remaining ingredients 3 When a smooth batter has been obtained drop spoonfuls on to the pre heated griddle plate 4 Turn each scone when b
21. ee shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven NB Recipes in cookery books give times and temperatures for cooking in ordinary ovens The fan oven makes it possible in most cases to Reduce the recommended temperatures 25 C 45 F Reduce the recommended time by approximately 10 minutes per hour Make pre heating the oven unnecessary for certain foods TO PREPARE MEAT AND POULTRY FOR ROASTING IN YOUR FAN OVEN a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2Ib should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can be larded with b
22. extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Griddle WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extractthem completely simply lift the racks holding them on the front part and pull 2 A non stick griddle is supplied for use over the two burners on the right hand side of the hob The griddle is made of cast iron and the surface is covered with a special nonstick finish To protect the non stick coating never use metal cooking utensils as they may scratch the surface Wooden or heat resistant plastic utensils may be used Do not use saucepans on the griddle plate UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE BURNERS Use of the griddle The griddle may be used with either or both of the burners on depending on the food being cooked The griddle can be positioned with the ridged portion at the front or at the rear 1 Secure the griddle above the two simmer burners on the right hand side of the hob making sure that the support feet are located correctly on the pan support fingers 2 Press the ignition button and then push in and turn the control knob s of the burners anticlockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas Preh
23. for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of a service kit supplied with the appliance or available from our Service and Genuine Parts and Accessories department see back cover GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with Current national legislation Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on BUTANE G30 or PROPANE G31 the cooker must not be installed in a room or internal space below ground level eg in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with Current national legislation The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it ha
24. full to prevent boiling over 11 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 12 Ensure food is cooked thoroughly before serving CLOCKFACE x The timer incorporates a 24 hour clock Q 00 _ Ensure the correct time of day is always set before using your OOOOOO cooker SYMBOLS A bell symbol will light up when you 8 80 select a Minute Minder Period and I will remain lit for the period set At the end of the Minute Minder O00000 Period the timer will emit an audible tone and the bell symbol will disappear B Hotpoint The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period m 0 00 OOOOOO I AUTO will light up When the timer is first turned on it will flash It will go out when a time OOOOOO of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out oach Timer function buttons Ja Minute Minder Button Here you can seta time period of up to 23 hours 59 minutes that will
25. he normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 19 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Something vvrong vvith your cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker If there is still a problem contact your local Service office see back page PROBLEM Slight odour or small amount of smoke when grill oven used for first time Oven cooks too fast or too slow Ignition does not work Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Timer Display shows 0 00 with AUTO Flashing CHECK This is normal and should cease after a short period Check that the oven setting and shelf positions are as recommended in the Cooking Charts However it may be necessary
26. he possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers ALWAYS ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY ALWAYS Children should be supervised to ensure that they do not play with the appliance ALWAYS During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker 8 NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and NEVER use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NE
27. it is follow the instructions given in the Timer section of this book to cancel the Auto Cooking programme The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page Hotpoint La PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 NE After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK
28. nce instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Gua
29. ners of any kind COOKER FINISH Vitreous Enamel Hotplate Traditional pan supports burner caps roasting dish grill pan oven base rear and roof door inner panels grill and warming compartments CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads e g Brillo Ajax Check that the cleaning agent is approved by the Vitreous Enamel Association Aluminium Burner bodies door handles Glass Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner ports Care should be taken when refitting the bodies over the electrodes As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Plastic Grill pan handle control knobs door handle supports Stainless Steel Professional Door trims control panel hotplate Paint Control panel and doors Traditional side panels 18 Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Wipe with a cloth wrung out in warm soapy water Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the i
30. nition button PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 NE Introduction Before placing your new appliance into operation please read these operating instructions carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved Y The appliance must be installed by a qualified professional in accordance with the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply The cookers have the following technical specifications Category ll 2H3 This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space The data badge is fitted on the rear panel The model serial number can also be found on a badge located below the left hand oven door beneath the door seal Read these instructions before installing or using the appliance and retain them for future reference These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cookeris guaranteed and will give lasting se
31. nstructions on the container Wipe with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance The cooker is fitted with rear wheels and will slide in and out of position easily Movement of your cooker is most easily achieved as follows Open the grill oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding contact with any grill or oven furniture and then lift and slide at the same time When repositioning the cooker ensure that it is level Take care to ensure that any floor covering is not damaged If the cooker is placed on a pedestal take the necessary precautions to prevent the cooker from sliding off the pedestal itself Heat clean liners The oven linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if high temperatures are not used regularly it may be necessary to run the oven empty at maximum setting for one hour If desired they can be wiped over with a soapy cloth followed by a wipe with a clean damp cloth Cleaning the griddle plate After cooking leave the griddle plate
32. on the cable f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorized Service Centre see Assistance Do not rest object on the open door e Ifthe cooker is placed on a pedestal take the necessary precautions to prevent the cooker from sliding off the pedestal itself The appliance is not intended to be operated by means of an external timer or separate remote control system ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens 1 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent t
33. on the hob and allow to cool before cleaning It can then be taken to the sink and washed using warm soapy water gently wipe the cooking surface with a dishcloth DO NOT use abrasive cleaning materials Replacement of oven light bulb CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 15W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens Do not use the oven lamp as for ambient lighting Hotpoint Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances mmm The European Directive 2012 19 EEC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in t
34. oven to Manual operation The Auto symbol will go out 000000 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Other notes on timer operation 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button BM Hotpoint 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons Hotplate The hotplate has one dual control wok burner one large high speed burner three normal simmering burners and one small simmering burner The dual control wok burner consists of a smaller inner and
35. poultry must be completely defrosted beforehand Beef lamb mutton and poultry may be lightly floured but pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling Place joint in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2lb should be roasted in a smaller meat pan 1 tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for veal very lean meat or poultry which can be larded with bacon fat or brushed very sparingly with cooking oil or melted fat It is not necessary to baste when roasting in an electric oven and liquid stock should not be added to the pan For optimum cooking performance there must be clearance between meat pan and oven sides The meat pan must be placed lengthways in the oven to allow for air circulation TIMES AND TEMPERATURES FOR ROASTING The secret of succulent tender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used the joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and tempe
36. rantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 195104111 01 1112012 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24
37. rature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures given below should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint ce 190 200 25 30 mins per 450g 1lb 25 mins over Lamb Veal Lamb ves 1901200 25 30 mins per 450g 1lb 25 mins over Ik o Ye 190 200 30 35 mins per 450g 1lb 30 mins over Vea Ye 190 200 25 35 mins per 450g 11b 30 mins over In meat pan on runner 2 Poultry Game up to 4kg 8lb EN 180 190 20 25 mins per 450g 11b 30 mins over Turkey up to 5 5 kg 121b Turkey over Casserole 22 mins per 450g 1lb eg 5 5kg 111b 242mins Runner 2 18 mins per 450g 11b eg 10kg 221b 352mins 2 274 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Fan Oven 160 180 20 25 mins per 450g 1Ib 20 mins over 160 180 25 mins per 450g 1lIb 25 mins over 160 180 25 mins per 450g 1lb 25 mins over n D on 160 170 25 30 mins per 450g 11b 25 mins over Chicken Turk i x pl lb 160 1
38. ristic of an oven with a good seal Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do often benefit from being placed in a preheated oven The charts on pages 20 and 21 are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven ie without preheating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked OVEN POSITIONS Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390 x 300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven TEMPERATURE AND TIME When all thr
39. rvice The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed Installation Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation 4 MODEL NUMBERS CH10450GF S CH10455GF S CH10456GF S Category II2H3 GB IE This model is set to burn NATURAL GAS G20 at 20 mbar but can be converted
40. s 11 Adjust seasonings and thickenings at the end of the cooking time 12 Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them 13 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time 14 Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish Warming compartment The warming compartment is situated at the bottom right hand side of the cooker It can be used for keeping plates or food warm It is not designed as a Slow Cook oven Care and cleaning Never use steam cleaners or pressure cleaners on the appliance T Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker 1 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical clea
41. s a door which opens directly to outside If the room has a volume of less than 5m8 it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room in accordance with Current national legislation should be consulted to determine air vent requirements DIMENSIONS Height 900 915 mm Widht 1000 mm Depth 600 mm excluding door handles GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Rp Va BSP female Hotplate burner injector None None PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint TECHNICAL DATA 15 Oven TECHNICAL DATA 2 d Oven cam Oven Oven dimensions 36 6 x 40 6 x 40 9 cm dimensions 34 0 x 40 8 x 44 8 cm HxLxP HxLxP Volume It 61 Volume It 63 Voltage and 230 240V 50Hz Voltage and 230 240V 50Hz frequency Total electrical heat input 6 0 6 8 kW frequency Total electrical heat input 6 0 6 8 kW Burners may be adapted for use with any type Burners may be adapted for use with any type of gas shown on the data plate of gas shown on the data plate ENERGY Directive 2002 40 EC on the label of ENERGY Directive 2002 40 EC on the label of LABEL electric ovens LABEL electric ovens Standard EN 50304 60350 Standard EN 50304 60350 Declared energy consumption for Energy consumption for Natural Forced convection Class convection heating mode
42. spark lights the gas When operating the dual control burner there is a separate control knob for the inner and outer burners PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 2 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the O position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports Each burneris fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool In the event of the burner flames being accidentally extinguished turn off the burner controls and do not attempt to re ignite the burners for at least 1 minute If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself 1 Since
43. temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half Tuming the control knob clockwise will switch on the full width and turning anticlockwise will switch on justthe grill half A gentle flow of air will be blown from underneath the control panel when the grill is in use If the fan fails to blow air beneath the control panel when the grill is in use you should contact your service engineer immediately see back page Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fixthe pan handle securely before use 1 Fit the handle to the grill pan so the external hooks embrace the that edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top ofthe oven rack The best results are achieved by
44. the hob burners are equipped with a safety device you must hold the control knob in for about 3 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed it is recommended that only pans which have a lid and a flat base are used They should also be suited to the size of the hotplate Hotplate Cookware diameter cm 24 26 16 22 s Cookware diameter er 9m 16 22 Rear right Centre front DCDR internal Centre front DCDR external 10 14 26 28 Make sure the pans do not overlap the edges of the hob while it is being used Only available on certain models 12 Safety requirements for deep fat frying 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat How to deal with a fat fire 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire
45. tions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step4Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in setthe required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons 2 iJi e O 0099 lt The timer display will revert to the time of day with the Auto symbol lit amp cookpot symbol remaining lit 4 20 OOOOOO NOTE The Cookpot symbol disappears At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below sr VV E 2 OOOOOO Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual 16 20 OOOOOO Step 7 Turn the oven control s to the OFF position To cancel an auto cooking programme before the cook period has finished Step 1 Turn the oven control to the OFF position Step 2 Press the Manual button to 15 00 return the
46. to increase or decrease the recommended setting slightly to suit your taste If all burners fail to ignite Check that sparks appear at the bumers a clicking noise should be heard If not i Check that the electricity supply is tumed on ii Check other appliances to see if you have had a power cut If only one burner fails to ignite i Check the burner cap is seated correctly ii Check the slots in the burner bodies are not blocked with any soap residue or cooking soil see care and cleaning iii Check if the burners have recently been cleaned using a wire wool pad eg Brillo Pad ensure that no stray strands are caught on the ignitor or burner body NOTE Satisfactory ignition will only be achieved if all the hotplate burners are fitted In the event of an electricity failure all burners can be lit with a match Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme The electricity supply to the cooker may have been been interrupted but has now come back on again Set the correct time of day by following the instructions given in the timer section of this book Fanned oven does not work but the grill top oven and hotplate burners work Oven lamp does not work 20 The Timer may be set for an Auto Cooking programme Check the Timer to see if AUTO is illuminated If
47. ubbles start to burst on the upper side 5 Cook on the reverse side until light brown and the scone when split is dried through 6 Allow approx 3 minutes for the first side and 2 minutes for the second 7 Place inside a clean folded towel laid over a cooling rack 8 When cool butter and serve WELSH CAKES 6oz 175g plain flour 1 2 level tsp 2 5ml salt 1 40z 5g baking powder 20z 50g margarine 20z 50g sugar 20z 50g currant or sultanas 1 4 tsp grated nutmeg 1 egg a little milk METHOD 1 Sieve the flour and salt into a bowl 2 Rubin the fat 3 Add the dry ingredients 4 Beat the egg and mix to a soft dough adding a little milk to obtain a soft consistency 5 Roll out 1 4 bmm thickness E Hotpoint 6 Cut out with a 2 50mm plain cutter 7 Cook on the pre heated griddle for about 6 minutes each side 8 They may be eaten hot or cold and should be split and buttered POTATO CAKES 80z 225g warm creamed potatoes 20z 50g plain flour 1 2 2 5ml salt pepper to taste 2 tsp 10ml milk METHOD 1 Mix all the ingredients together 2 Knead lightly 3 Roll out thinly and cut with a pastry cutter to suit requirements 4 Cookon a pre heated griddle for 3 4 minutes on each side Top grill Before operating the product remove all plastic film from the sides of the appliance The first time you use your appliance heat the empty oven with its door closed at its maximum
48. use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set The cookpot symbol will go out 000000 iu 00 OOOOOO Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function m At the end of the Automatic Cook n1 b g Period the Auto Symbol will flash and Pad an intermittent bleeping sound will OOOOOOQO be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below 16 20 OOOOOO pot Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual Step 9 Turn the oven control s to the OFF position Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 b To set timer to svvitch on immediately and off automatically after a set cook period Step 1 Check that the correct time of day is set if not follow instruc
49. wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 400 mm min 750 mm min 1005 mm min 6 Cooker hoods If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Meat pan Pan supports 3 Grill pan grid and handle LPG conversion kit Loose burner parts 14 Oven shelves 4 Aluminium burner bodies 6 Griddle Wok Stand Literature pack After unpacking your cooker make sure that you remove all the packing from the oven and grill and any stickers from the oven door and the hob Levelling Your cooker is heavy so it would be advisable for two people to move it The cooker is fitted with rear wheels and will slide into position easily Movement of your cooker is most easily achieved as follows Open the grill oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill or oven interior furniture and then lift and slide back at the same time Your cooker must stand on a flat surface so that the hob is perfectly
50. y to calculate roasting times Rare 60 C Medium 70 C NOTE Remember to switch off the oven control after Well Done 75 C cooking is finished If the door of the oven is left open for long periods of time with the control switch ON then the grill Lamb 80 C element will become hot The correct positioning of foodis Pork 90 C indicated in the temperature charts Veal 75 C It is not necessary to pre heat the fan oven before roasting Poultry 90 C Note Where times are stated they are approximate only The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer Conventional Oven Cooking Scones Small Cakes Victoria Sandwich Sponge Sandwich fatless 220 230 C approx 10 15 mins 180 190 C approx 20 25 mins es 170 180 C 6 7 tins approx 20 25 mins 190 200 C 7 tins 15 20 mins 130 140 C dependent on use es 160 170 C 7 8 tins 1 1 hours es 150 160 C approx 2 2 hours Baked Custard 150 160 C approx 45 55 mins 220 230 C 50 60 mins reducing to 210 220 C A 100 110 C Large 375 4 hours Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only Yes Yes Swiss Roll Rich Fruit cakes Semi Rich Cakes Y Yes Yes Yes Puff Pastry Yorkshire Pudding Individual Yorkshire
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