Hotpoint 896L User's Manual
Contents
1. see Practical cooking advice FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven 7 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed see Practical cooking advice e FAST COOKING mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only n LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C I BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking temperature sensitive foods such as cakes which need to rise PIZZA modes The top and circular heating element2. 16
3. 24 24 3 Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this instruction manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use an appropriate cabinet to ensure that the appliance operates properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of inst
4. US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 standard and may not be modified manually The duration o 10 the automatic cooking functions are set by defau t The values can be modified by the user starting with the default duration As stated in the recipe pour 100 g 1 dl water into the dripping pan in position 5 as Sas Cooking advice table Modes Foods Weight Rack position Preheating Recommended Cooking Kg Temperature duration C minutes Manual standard sliding guide rails guide rails Multilevel Pizza on 2 racks 2 and 4 1 and3 yes 220 230 20 25 Pies on two racks cakes on 2 racks 2 and 4 1 and 3 yes 180 30 35 Sponge cake on 2 racks on the dripping pan 2 and 4 1 and 3 yes 170 20 25 Roast chicken potatoes 1 1 1 and 2 3 1 and3 yes 200 210 65 75 Lamb 1 2 1 yes 190 200 45 50 Mackerel 1 1or2 1 yes 180 30 35 Lasagne 1 2 1 yes 190 200 35 40 Cream puffs on 3 racks 1 and 3 and 5 1 and 2 and 4 yes 190 20 25 Biscuits on 3 racks 1 and 3 and 5 1 and 2 and 4 yes 190 10 20 Cheese puffs on 2 racks 2 and 4 1 and 3 yes 210 20 25 Savoury pies 1 and 3 1 and 3 yes 200 20 30 Grill Mackerel 1 4 3 no 100 15 20 Sole and cuttlefish 0 7 4 3 no 100 10 15 Squid and prawn kebabs 0 7 4 3 no 100 8 10 Cod fillet 0 7 4 3 no 100 10 15 Grilled vegetables 0 5 3or4 2o0r3 no 100 15 20 Veal steak 0 8 4 3 no 100 15 20 Sausag
5. have reached the desired value press the A button A The lit symbol will remind you that the minute minder is on The DISPLAY will show the countdown To cancel the minute minder press the A button and use the knob to set the time to 00 00 Press button The icon will switch off to indicate that the minute minder has been disabled again Starting the oven l 1 Switch the control panel on by pressing the O button The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the desired cooking mode by turning the SELECTOR knob The display shows the temperature associated with the mode if programming manually Auto and the duration alternately if programming is automatic 3 Press the button to begin cooking 4 The oven will begin its preheating phase the preheating indicators will light up as the temperature rises 5 When the preheating process has finished a buzzer sounds and all the preheating indicator lights show that this stage has been completed the food can then be placed in the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 During cooking it is always possible to modify the temperature by turning the THERMOSTAT knob manual modes only set the duration of a cooking mode see Cooking Modes press the button to stop cooking In this case the appliance stores the temperature modified prev
6. SX 896L PX S cB English Operating Instructions OVEN Contents Operating Instructions 1 Warnings 2 Description of the appliance 3 Installation 4 Electrical Connection 5 Start up and use 6 Modes 7 Precautions and tips 11 Maintenance and care 11 Troubleshooting 14 Afetr Sales Service 15 Guarantee 16 E Hotpoint eB Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Never use steam cleaners or pressure cleaners on the appliance WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Before initiating the automatic cleaning cycle e clean the oven door e remove large or coarse fo
7. allation q Ventilation To ensure adequate ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fixing Secure the appliance to the cabinet e Open the oven door e slide out the side gaskets at the top until the 2 fixing holes are exposed Fix the oven to the cabinet using the 2 wood screws reposition the 2 gaskets AIl parts which ensure the safe operation of the appliance must not be removable without the aid of a tool PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electrical Connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws CL L N Connect the wires to the i corresponding terminals d N the Blue wire to the terminal marked N the Brown wire to the terminal marked L and the Yellow Green wire to the te
8. appliance Cleaning the oven door The door of LED INSIDE models cannot be removed Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced 12 Replacing the light bulb To replace the oven light Lamp bulb ee 1 Remove the glass cover of the lamp holder ELE Lamp 2 Remove the light bulb and replace it with a similar one halogen lamp voltage 230 V wattage 25 W cap G 9 Glass cover 3 Replace the glass cover see diagram Do not touch the light bulb directly with your hands Do not use the oven lamp as for ambient lighting Sliding rack kit assembly To a
9. appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves when placing cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e When unplugging the appliance alway
10. cannot change the duration and end time settings Programming the automatic cleaning end time 1 Press the button twice the aa icon and the numerical digits on the display will begin to flash 2 Turn the TIMER knob towards and to adjust the cleaning end time value 3 Once you have reached the desired end time press the button again The display will show the duration the cleaning end time and the set cleaning level alternately 4 Press the button to activate the oe mode Programming has been set when the amp and Q buttons are illuminated 5 Once cleaning has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and the Economy ECO FAST CLEAN level has been selected with the default duration of 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m To cancel programming press the button Once the automatic cleaning cycle is over Before you can open the oven door you will have to wait C for the uN icon to switch off this indicates the oven temperature has dropped to an acceptable level You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will n
11. cked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 195102429 01 04 2013 XEROX FABRIANO o Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase 12 months Parts and Labour Guarantee This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable i
12. d i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light e The enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the rust protection e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap 11 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe e We recommend that detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the
13. d 3 yes 180 190 20 25 Sponge cake 0 6 2o0r3 1or2 yes 160 170 30 40 Cream puffs on 3 racks 0 7 1 3 and 5 1 2 and 4 yes 180 190 20 25 Biscuits on 3 racks 0 7 1 3 and 5 1 2 and 4 yes 180 20 25 Filled pancakes 0 8 2 1 yes 200 30 35 Meringues on 3 racks 0 5 1 3 and 5 1 2 and 4 yes 90 180 Cheese puffs 0 5 2 1 yes 210 20 25 ECO Tarts 0 5 2or3 1or2 yes 200 30 40 Small cakes on 2 racks 0 7 2 and4 1 and3 yes 200 20 25 Sponge cake 0 6 2or3 1or2 yes 180 35 40 Biscuits on 2 racks 0 7 1 and3 1 and2 yes 200 20 25 Cheese puffs 0 5 2 1 yes 200 20 30 Meringues on 2 racks 0 5 1 and3 1and2 yes 90 180 Fish fillets 0 5 203 102 yes 200 20 25 Lamb skewers 0 5 203 1o2 yes 200 20 25 Hamburgers 0 5 203 102 yes 200 20 25 Pizza Pizza 0 5 2 1 yes 220 15 20 Focaccia bread 0 5 2 1 yes 200 20 25 Automatic Baked cakes Baked cakes 1 2or3 2 no Bread Bread see recipe 1 1or2 1 no The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The
14. e oven door is opened or when a cooking mode starts When models featuring LED INSIDE technology begin cooking the LEDs on the door light up for improved illumination of all cooking levels The s button can be used to switch on the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat bar on the display lights up to indicate high temperatures inside the oven cavity The individual segments of the bar switch off one by one as the temperature inside the oven falls Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then press and hold the button corresponding to the first manual cooking mode top left and the button simultaneously for 6 seconds Once the restore procedure is complete a Hotpoint l buzzer will sound The first time the button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as i
15. es 0 7 4 3 no 100 15 20 Hamburgers n 4or5 4 3 no 100 10 12 Toasted sandwiches or toast n 4or6 4 3 no 100 3 5 Spit roast chicken using rotisserie spit where present 1 z no 100 70 80 Spit roast lamb using rotisserie spit where present 1 5 gt no 100 70 80 Fan grilling Grilled chicken 1 5 2 2 no 210 55 60 Cuttlefish 1 2 2 no 200 30 35 Spit roast chicken using rotisserie spit where present 1 5 2 no 210 70 80 Spit roast duck using rotisserie spit where present 1 5 e no 210 60 70 Roast veal or beef 1 a 2 no 210 60 75 Roast pork 1 2 2 no 210 70 80 Lamb 1 2 2 no 210 40 45 Fast cooking Frozen food Pizza 0 3 2 1 250 12 Courgette and prawn pie 0 4 2 1 200 20 Country style spinach pie 0 5 2 1 220 30 35 Turnovers 0 3 2 1 200 25 Lasagne 0 5 2 1 200 35 Golden rolls 0 4 2 1 180 25 30 Chicken bites 0 4 2 1 220 15 20 Pre cooked food Golden chicken wings 0 4 2 1 200 20 25 Fresh Food Biscuits shortcrust pastry 0 3 2 1 200 15 18 Sponge cake made with yoghurt 0 6 a 1 180 45 Cheese puffs 0 2 2 1 210 10 12 Low Duck 1 5 2 1 yes 200 210 70 80 temperature Chicken 1 5 2 1 yes 200 210 60 70 Roast veal or beef 1 2 1 yes 200 70 75 Roast pork 1 2 1 yes 200 210 70 80 Biscuits shortcrust pastry g 2 1 yes 180 15 20 Tarts 1 2 1 yes 180 30 35 Baking Tarts os 2or3 1or2 yes 180 25 35 Fruit cakes 1 2or3 1or2 yes 180 40 50 Sponge cake made with yoghurt 0 7 2o0r3 1or2 yes 170 180 45 55 Small cakes on 2 racks 0 7 2 and 4 1 an
16. g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves Only available in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold Start the CD BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration y 1 Press the button until the x icon and the
17. imum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away To make the setting process easier keep the knob in F or position this will increase the scrolling speed of the numbers on the display Each setting will automatically be stored in the appliance memory after 10 seconds The touch controls cannot be activated if the user is wearing gloves In order to optimise the cooking performance when starting the selected function product settings will be applied that could cause a delayed start of the fan and heating elements Some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the system correctly before closing the door e Open the door fully e Do not force the closing movement manually Control panel lock The control panel can be locked while the oven is off once cooking has started or finished and during programming To lock the oven controls press and hold the O button for at least 2 seconds A buzzer sounds and Ve display shows the key symbol n O The O and aN icons when lit indicate lock function activation To deactivate the lock press and hold the O bu
18. iously in its memory manual modes only switch off the oven by pressing the button for 3 seconds 7 Ifa blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the GRILL mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided The oven will begin its preheating phase after 2 seconds from selecting the desired cycle Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door In the FAST COOKING mode the fan is activated automatically after ten minutes At the beginning of the FAST CLEAN mode the cooling fan operates at low speed Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when th
19. ly qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE 2 9J B Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be lo
20. ment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Slight differences in colour on the front of the oven are due to the different materials use
21. n however be modified even once cooking has begun If the value is modified before the programme begins it is stored in the memory and suggested again by the appliance when the programme is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven CD BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e donot exceed the maximum weight of the dripping pan e remember to pour 50 g 0 5 dl of cold water into the baking tray in position 5 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Recipe for 1000 g of dough 600 g flour 360
22. nteraction with the machine resumes the system s operating mode is restored Modes In order to guarantee wonderfully soft and crunchy foodstuffs the oven releases in the form of water vapour the humidity naturally withheld in the food itself In this way optimal cooking results can be achieved for all types of food Every time the oven is switched on it suggests the first manual cooking mode Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired In the GRILL mode the default power level value is indicated as a percentage and may also be adjusted manually Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used If the selected temperature is higher than the temperature inside the oven the text Hot appears on the display However it will still be possible to start cooking K MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time ww GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed
23. numerical digits on the display begin to flash 2 Turn the TIMER knob towards and to adjust the time as desired keep the knob in position to scroll through the numbers more quickly and make the setting process easier 3 Once you have reached the desired duration press the X button again The display will show the duration and set temperature alternately 4 Press the Gs button to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds e For example itis 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the button twice the aa icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the X button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to activate i le mode Programming has been set when the and Q buttons are illuminated The DISPLAY shows the cooking end time and the cooking d
24. od residues from the inside of the oven using a damp sponge Do not use detergents e remove all accessories and the sliding rack kit where present e do not place tea towels Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Hotpoint Description of the appliance Overall view POSITION 1 POSITION 2 POSITION 3 POSITION 4 POSITION 5 GUIDES for the sliding racks DRIPPING PAN GRILL Control panel Tina J iy it OONOURWNH Control panel Display 10 SELECTOR knob 20 TEMPERATURE and TIME numerical digits 11 CONTROL PANEL POWER BUTTON 21 DURATION icon 12 DISPLAY 22 END OF COOKING icon 13 THERMOSTAT TIMER knob 23 CLOCK icon 14 START STOP 24 MINUTE MINDER icon 15 FAST CLEAN icon 25 CONTROL PANEL LOCK indicator 16 MINUTE MINDER icon 26 DOOR LOCK indicator 17 TIMER icon 27 Preheating Residual heat indicator 18 DOOR CONTROL PANEL LOCK icon 28 MODE icons 19 LIGHT icon _ 19 oo O slelola sz ee PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24
25. ot affect your food in any way 13 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 oe Troubleshooting Problem Possible cause Solution The Clock button and the The appliance has just been Set the clock digits on the display flash connected to the electricity mains or there has been a blackout A programmed cooking mode There has been a blackout Reprogram the cooking mode does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested display and cooking does not value for the selected mode start Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Hotpoint Afetr Sales Service lca No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 ful
26. ot start Wait for the oven to cool down The programme may only be started once the oven door has been closed The desired Fast Clean mode will be confirmed and started automatically if the CLOCK icon button is not pressed within 10 seconds from selecting the cooking time To activate the Fast Clean programme l 1 Switch the control panel on by pressing the button 2 Press button oe the display will show the text Piro nor and the default duration of 1 30 h normal cycle alternately 3 Press button then turn the TIMER knob to adjust the default cleaning level There are 3 different levels to choose from each with a pre set duration which cannot be modified 1 Economy ECO turn the knob towards Duration 1 hour 2 Normal NOR initial level Duration 1 hour and 30 minutes 3 Intensive INT turn the knob towards Duration 2 hours 4 Press the a button to confirm 5 Press the button to begin the cleaning cycle An end time for the FAST CLEAN cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time Safety devices e the door locks automatically as soon as the temperature C reaches a high value the uN icon lights up on the display e pressing the button cancels the cleaning cycle at any time e if a malfunction occurs the heating elements will be switched off Hotpoint once the oven door has been locked you
27. rminal marked see diagram J L Z ilf 3 Secure the cable by fastening the clamp screw 4 Close the cover of the terminal board Electrical Connection Voltage Frequency see data plate Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Hotpoint Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal board The cable must be checked regularly and replaced by authori
28. s pull the plug from the mains socket do not pull on the cable e Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e lf the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance e Do not rest objects on the open oven door e Do not let children play with the appliance e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e The appliance is not intended to be operated by means of an external timer or separate remote control system E Hotpoint Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2012 19 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environ
29. s switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is recommended for small dishes ideal for heating foods and finishing off cooking Rotisserie spit To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven 3 Start the rotisserie function by selecting the or amp modes When amp mode is on the rotisserie will stop if the door is opened Automatic cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not 8 The cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins by 5 20 minutes depending on the selected programme The duration ca
30. sed technicians only see Assistance APPLIANCE SPECIFICATIONS width 43 5 cm height 32 4 cm depth 41 5 cm 59 width 45 5 cm height 32 4 cm depth 41 5 cm Dimensions Volume Dimensions Volume 62 voltage 230 240V 50 60Hz or 50Hz Electrical see data plate connections maximum power absorbed 2800 3000 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 ENERGY Declared energy consumption LABEL for Forced convection Class heating mode ECO This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2012 19 EEC and subsequent amendments 1275 2008 standby off mode Only for models with drawn rails Only for models with wire rails BA 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 o Start up and use WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 The first time you use your appliance heat the empty oven with its door closed at its max
31. ssemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode the internal temperature of the oven reaches 500 C The pyrolytic cycle is activated burning away food and grime residues Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles may ignite inside the oven as a result of the combustion process There is no cause for concern this process is both normal and hazard free Before initiating the FAST CLEAN mode clean the oven door e remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents e remove all accessories and the sliding rack kit where present e do not place tea towels or pot holders over the oven handle If the oven is too hot the pyrolytic cycle may n
32. tem or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
33. tton again for at least 2 seconds When cleaning the appliance the door lock may be closed accidentally there is an exposed spring If this happens reopen it by turning the door lock upwards see figure 6 Setting the clock The clock can only be set when the oven is switched off If the oven is in standby mode pressing the button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the button and the digits on the TIME display will flash for 10 seconds To set the clock 1 Press the button 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the timer proceed as follows 1 Press button A 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you
34. uration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m To cancel programming press the button Hotpoint Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods In the GRILL and FAN GRILLING cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top GRILL e Place the rack in position 3 or 4 Position the food in the centre of the rack e We recommend that the temperature is set to its maximum level The top heating element is regulated by a thermostat and may not always operate constantly PIZZA e Use a lightweight aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming e Ifthe pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process 9 PLEASE PHONE
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