Hotpoint C150 User's Manual
Contents
1. Installation Instructions The cooker can be close fitted below hotplate level This requires a minimum distance of 503mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 150mm below the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E E o x 400 mm Min 503 mm Min Cooker Hoods If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height 19 Installation Instructions Unpacking the Cooker Levelling Stability Bracket Connecting To The Gas Supply 20 Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Grill pan handle Pan supports 2 Oven shelves 2 Enamelled discs 4 Aluminium burner bodies 4 Literature Battery 1 5V Four skid feet are fitted which can be adjusted up or down to level the cooker Caution Some soft floor cov2. be dried with a cloth or kitchen towel Hotplate burner Burner ports ignitor On hotplate burners make sure that all the burner parts are correctly seated on the burners Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation Sf that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 16 Installation Instructions Gas Safety Installation amp Use Regulations Location Provis
3. knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface Each burner is fitted with a spark ignition electrode for lighting the gas To ensure rapid lighting of the burners every time they are used the electrodes must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information ever fill chip pans more than one third full with oil or fat ever leave oil or fat unattended during the heating or cooling period ever heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat mre Aw Do not move the pan Turn of
4. off turn the control knob fully clockwise to the symbol O Slide the grill pan along the runner towards the rear of the grill compartment until it stops An odour may be noticed when first using the grill this should cease after a short period of use DO NOT use the grill with the door closed DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Relighting the In the event of the burner flames being accidentally extinguished Burner turn off the burner control and do not attempt to re ignite the burner for at least one minute Grill Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in the Care and Cleaning section Always ensure that the grill pan handle is correctly fitted to the grill pan Oven The oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time that the oven i
5. 5 mins per 450g 1lb 25 mins extra Turkey 4or5 4or5 15 20 mins per 450g Alb 20 mins Casseroles 3 3 or 4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4or5 3 1 2 3 hrs until soft depending on size Puddings Milk Puddings 500mI 1pt 3 4 13 4 2 2 stand dish on baking tray and started with warm milk Baked Custard 500ml 1pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples eringue Topped Puddings 1 3o0r4 15 mins or until tinged with brown Apple Tart 1 x 205mm 8 6 2 45 60 mins Fruit Crumble 5 2 35 45 mins 11 Oven Cooking Chart Gas Shelf Food Mark Positions Approx Cooking Time and Comments Cakes Pastries amp Biscuits Small Cakes 16 per tray 2 trays 5 1and3 17 25 mins 1tray 5 2 18 22 mins Victoria sandwich 2 x 180mm 7 4 1and3 20 30 mins Swiss Roll 3 egg quantity 5 2 20 25 mins Christmas cake 1 x 205mm 8 2 3 Time depending on recipe Madeira cake 1 x 180mm 7 4 4 14 4 1 2 hrs Rich Fruit cake 1x 180mm 7 2 4 Time depending on recipe Scones 16 per tray J 1and3 LO 20 mins Shortbread 1 x 180mm 7 2 3 55 65 mins Biscuits 4 1and3 LO 20 mins Shortcrust Pastry 6 2 L5 60 mins depending on use Rich Short Crust 5 Land 3 20 30 mins Flaky Puff Pastr
6. E Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use Slot in gas cooker C150 X153 L153 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction 3 For Your Safety 4 Hotplate 6 Grill 7 Oven g Oven Cooking Charts 11 The Slow Cook Setting 13 Care and Cleaning Battery Replacement 14 Something Wrong with your cooker 16 Installation Instructions 17 Guarantee Information 23 Key Contacts Back Cover The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to installing or using the cooker and retain them for future reference The data badge is located below the oven door on the plinth panel Introduction To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using th
7. a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m L P G models must not be installed in a room or internal space below ground level e g ina basement The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements 17 Installation Instructions Technical Data Dimension Height Width Depth General Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery Natural Gas 900mm 500mm 600mm excluding door handles Rp 2 2 BSP female Grill injector None None L5V Alkaline AA L P G BURNER HEAT INPUT INJECTOR HEAT INPUT HOTPLATE 3 0 kW 128 Front left 2 8 kW 205g h HOTPLATE 2 0 kW 102 Rear left 1 8 kW 130g h HOTPLATE 1 0 kW 72 Rear right 1 0 kW 75g h Bron Fight 2 0 kW 1 8 kW 130g h GRILL 3 8 kW 3 4 kW 245g h OVEN 2 5 kW 18 2 4 kW 175g h
8. e cooker ensure that the room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation NOTE This appliance is fitted with a battery powered ignition system Should the ignition system start to spark slowly or not at all the battery will need replacing See Replacing the battery in Care and Cleaning section o ce lt Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed Gas Appliances 90 396 EEC 93 68 EEC C This appliance conforms to the following EEC Directives For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER Always Always make sure you understand the controls before using the cooker Always check all controls on the cooker are turned off after use Always stand back when opening the oven door to allow heat to disperse Always use dry good quality oven gloves when removing items from the ovens Always keep the oven and grill doors closed when the cooker s not in use Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by
9. erings may get damaged if the cooker is not moved carefully The cooker must be fitted with a stability device firmly secured to the fabric of the building One of the holes in the rear panel can be used to engage a stability bracket The bracket must be fitted to the wall behind the cooker The diagram is a guide to the correct height at which the bracket should be from the floor J A 4 155mm n Floor to bracket The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 Hoses connected to the L P G models should be suitable for L P G and capable of withstanding 50mbar pressure A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C Installation Instructions Operational Checks NOTE After installation check for gas soundness The supply pressure can be checked at the grill injector Access to the injector is by first removing the baffle at the front of the grill fastened by
10. f the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it wre Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY Grill Pan and The grill pan handle is detachable from the pan to facilitate cleaning Handle and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan bracket 2 Tilt the handle over the recess A 3 Slide the handle towards the centre of the pan B 4 Locate the handle over the bracket C For a fixed handle replace the screw and washer and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure To Use the Grill 1 Open the grill door and remove the grill pan 2 Press the ignition button and then push in and turn the grill control knob anti clockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn
11. g sleeves whilst cooking ever use steam cleaners NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Hotplate To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal witha Fat Fire The hotplate has one large high speed burner two normal simmering burners and one small simmering burner which will accommodate pans between 100mm 4 and 200mm 8 diameter All pans should be positioned centrally over the burners The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner most Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully open Do not use the safety device as a means of controlling the burners Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 2 Turn the control
12. ion for Ventilation Prior to installation ensure that the local distributions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations Particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS C150G X153G L153G Category le GB These models are set to burn NATURAL GAS G20 at 20 mbar ONLY and cannot be used on any other gas MODEL NUMBERS C150L L153L Category l3 GB These models are set to burn PROPANE GAS G31 at 37 mbar and BUTANE GAS G30 at 28 30 mbar and cannot be used on any other gas t is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the aw n the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in
13. is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook better if cut into small pieces 11 Adjust seasonings and thickenings at the end of the cooking time 12 Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them 13 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time 14 Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish 13 Care and Cleaning Stay clean Oven Linings Oven Door Grill Door Replacing the Battery 14 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads aerosol cleaners or oven chemical cleaners of any kind To move the cooker forward open the grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care to ensure that any floor covering is not da
14. kly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Position Approx Cooking Time and Comments Fish Oily and white fish 3o0r4 4 25 60 mins depending on recipe Meat and Poultry Beef 4or5 4 25 30 mins per 450g 1Ib 25 mins extra Ham 5 4 40 mins per 450g 1lb covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 1lb 30 mins extra Pork 5 4 40 mins per 450g 1lb 40 mins extra Chicken 5 4 25 mins per 450g 1lb 25 mins extra Duckling amp Goose 5 4 2
15. maged Do not attempt to lift the product using the grill door or grill door handle The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours If desirable they can be washed with warm soapy water followed by arinse Wipe over the door outer panel with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Take care during cleaning not to damage or distort the Door Seal Do not lift the Door Seal from the Oven Front Frame if necessary remove the seal by carefully unhooking the corner clips Do not use scouring pads or abrasive powder which may scratch the surface The battery is not covered by the guarantee Use an alkaline AA battery The battery holder is located in the plinth panel below the oven door Open the oven door fully Press the tag on the left hand side of the battery holder cover and withdraw it just enough to get access to the battery Fit the new battery with the end marked on the same side of the battery holder as the red lead Replace the battery holder by pushing it firmly into the hole in the plinth Care and Clea
16. move any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush 15 Something Wrong With Your Cooker Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Slight odour or small This is normal and should cease after a short period amount of smoke when grill oven used first time Oven cooks too fast or Check that the gas mark and shelf positions are as too slow recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Ignition does not work If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard if not Grill burner Check the battery or fit a known good battery to the product Batteries are not covered by the guarantee The battery is easily changed see the section on battery replacement An AA size alkaline battery should be used f If only one burner fails to ignite Burner ports ignitor Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should
17. n installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance
18. ning COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate Burner caps Grill pan Oven base and rear Inside of grill compartment Inside of doors Control panel Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Development Council Paint Plinth Fascia bottom trim Side panels Door fronts C150 Lid trim Rear end caps models with hotplate lid Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate burner bodies Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burners Chromium Plating Oven shelves Grill pan grid Grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad or a chrome or stainless steel cleaner may be used Plastic Grill pan handle Door handles Control knobs Wipe with a cloth wrung out in warm soapy water Stubborn stains can be removed with a cream cleaner Glass Lid if fitted Door fronts X L153 Wash with cloth wrung out in warm soapy water only Do not use ABRASIVES Polish with a dry cloth or kitchen towel NOTE To ensure rapid lighting of the hotplate burners every time they are used the electrodes must be kept clean and dry Re
19. other burners Always keep the cooker clean as a build up of grease or fat from cooking can cause a fire Always allow the cooker to cool before cleaning Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to CORGI registered appliance service engineers Always take care when removing items from the grill when the oven is on as the contents may be hot For Your Safety Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the cooker Never store items that children may attempt to reach above the cooker u e ever heat up unopened food containers as pressure can build p causing the container to burst ever store chemicals food stuffs pressurised containers in or n the cooker or in cabinets immediately above or next to the ooker ever fill a deep fat frying pan more than 1 3 full of oil or use lid DO NOT LEAVE UNATTENDED WHILE COOKING ever place flammable or plastic items on or near the hotplate ever ever ever otpla use proprietary spillage collectors on the hotplate use the cooker as a room heater dry clothes or place other items over or near to the te or oven grill doors ever wear garments will long flowin
20. s used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Two shelves enable full use of the temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 330mm 12 x 13 To Use The Oven 1 Place i shelves in the chosen positions refer to cooking charts 2 Pushin and turn the oven control knob fully anti clockwise P Press the ignition button until the spark lights the gas Continue to push in the control knob for at least a further 3 seconds after the gas has lit to allow the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring that the control knob is fully depressed This will allow more time for the safety device to operate 3 Turn the control knob clockwise to the required setting refer to cooking chart 4 To turn off turn the control knob fully clockwise the the symbol O If for any reason the oven burner has not lit af
21. simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 23 Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Model number Serial number Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean
22. ter 15 seconds turn the control knob to the OFF position Leave the oven door open and wait at least 1 minute before attempting to light the burner again Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use Relighting In the event of the burner flames being accidentally extinguished the burner turn off the burner control and do not attempt to re ignite the burner for at least one minute Oven Cold Start Cooking Roasting of Large Poultry Storage and Re heating of Food Cook Chill Dishes Aluminium Foil 10 Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes The maximum weight of poultry that can be accommodated is 8 kg 18 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possib e 2 Completely thaw frozen food in the refrigerator before reheating 3 Re heat food thoroughly and quic
23. two screws Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector Ensure that the grill burner is correctly located under the fixing screw on reassembly Fit the battery Fit the hotplate burner bodies enamelled discs and pan supports Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that the burner ignites with the oven set to mark 9 and that the burner stays on when the control is released 3 seconds later Leave the oven on Mark 9 with the door closed for 10 minutes then check that when the control is turned to Mark 1 the flame reduces Instruct the user on the operation of the cooker On the models manufactured for use with LPG it is normal for the oven and grill burners to burn with yellow tips 21 ee E Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has bee
24. y 7 2 LO 30 mins Choux Pastry 6 2 20 30 mins Yeast Mixtures Bread rolls 7 2 and 4 20 30 mins Miscellaneous Yorkshire Pudding large 74 1 30 40 mins individual 7 2 20 30 mins Meringues Slow cook 3 2 3hrs When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 12 The Slow Cook Setting Using the Slow Cook Setting for Slow Cooking The Slow Cook setting on the oven thermostat is used for slow cooking keeping food warm and warming plates for short periods 1 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases 2 Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position 3 Joints of meat over 2 7 kg 6 lbs and poultry over 2 kg 4 lbs 80z should not be cooked using the Slow Cook setting 4 Always stand covered joints on a rack over the meat tin to allow good air circulation 5 Pork joints and poultry must be checked for an internal temperature of at least 88 C 6 This method
25. your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2007 Part No 195061132 00
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