Hobart ML-132064 User's Manual
Contents
1. JOC 10 Sa amy 4 MODEL HRTO HRTO RE THERMALIZATION OVEN MODEL HRTO ML 132064 CORPORATION 701 RIDGE AVENUE TROY OHIO 45374 0001 ee FORM 34846 2003 www hobartcorp com TABLE OF CONTENTS GENERAL ccececececececececececececucececececececeuenecenenenenuauneneaeauaugueneaeauauauacatacetetsnststateteteceneuenecenenenenenenenes 3 INSTALLATION uu cccccccccccccccccccccccacucaccuccacauacaeaeaceaeeeacacaceeacaetaueeecacatenecetecstececeuecenetenecenenenenenenenenenenenes 3 LOC 3 SS acca en vane ates scan 3 Installation Codes StandardsS cccccccccccacecececcccceccccececacacaeacacaeaeeeecaveceeaeevacstaceceterstenenenenens 4 JND oare E E E E E E E eis ane Benddeeaamoeecuaseenamtaeay 4 ASSEN eee E E 4 Electrical Connection c ccccecccccecececccacaccaccccececsescececscaueuececeusueteteceuenetececenenenecenenuuenecucuauauseneas 5 2 5 Before First 5 OPERATION 6 ainne e 6 FAME E 7 Preheat Oven 8 COAN ee T T E 8 Re Thermalization vce xa scvncecaesictiec anran ernan rraren nnen nerra arrana nne 8 0 E EE E be2. Fig 3 Displays temperature inside of the oven in F Sets the temperature of the oven Oven Temperature Off 140 F 150 F 195 F 205 F 260 F 270 F 325 F 335 F 385 F 395 F Sets the preheat re thermalization time The timer must be set to heat oven PREHEAT OVEN 1 Turn temperature dial to the desired setting Fig 4 2 Turn the timer dial to 120 minutes Fig 5 The timer must be set to heat oven 3 Check thermometer oven will take 15 to 30 minutes to preheat Fig 5 LOADING Fig 6 NOTE When placing pans on the racks two toa rack be sure to position pans as to create a minimum of 1 2 5 cm space between the pans leaving 3 7 6 cm from back and side walls This spacing will allow an even flow of air to circulate over the product being re thermalized y SS gt be a ye m ee ee 6 1 Bring frozen product from freezer 2 Prepare product as necessary 3 Place product on rack 4 Close oven door RE THERMALIZATION NOTE The oven is designed to re thermalize frozen foods It is not intended for cooking or baking raw food products 1 Verify temperature dial is at desired setting A setting of 5 is recommended for 8 pans of frozen macaroni and cheese 2 Turn the timer dial to the desired cook time Fig 7 A setting of 90 minutes is recommended for 8 pans of frozen macaroni and cheese UNLOADING
3. Fig 8 1 When timer dings open the oven door 2 Use a thermometer to check if product has reached the desired temperature Set additional time if needed 3 Use insulated gloves to remove the product 4 Place product into warming cabinet immediately Fig 8 CLEANING WARNING HOT GLASS AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE OVEN AFTER EACH COOK CYCLE 1 Open hinged doors and allow oven to cool 2 Wipe down any spillage on racks and bottom airflow plate END OF DAY WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES CAUTION Do not spray cleaners on heating coil or lamp bulbs CAUTION Do not use oven cleaners or high pressure hoses to clean oven 1 Allow oven to cool 2 Wash both glass doors with warm soapy water Rinse thoroughly and wipe dry with a soft clean cloth A commercial glass cleaner can be used on glass doors if preferred 3 With door open pull inside glass away from door to clean Fig 9 e Take extra care when cleaning outside surface of inner glass door because of its special reflective coating e Do not remove glass from door GLASS INNER DOOR 41786 1 19 9 4 Clean the control panel with a damp cloth only 5 Remove wire racks and allow them to soak 15 to 20 minutes in a sink with warm soapy water or clean in a commercial dishwasher Fig 10 6 Lift out bottom airflo
4. COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES Stacked Ovens The HRTO can be stacked with model HR7 Rotisserie Oven using the stacking kit purchased separately Refer to the Stacking Kit Installation Instructions included with the stacking kit Low profile casters are available as an additional option when stacking ovens under hoods with less than 78 198 1 cm clearance ELECTRICAL DATA BEFORE FIRST USE WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES The oven must be burned in to release any odors that might result from heating new oven surfaces 1 Clean oven and racks both inside and outside with warm soapy water Refer to Cleaning in this manual for further instructions 2 Rinse thoroughly and wipe dry with a soft clean cloth Avoid water contact on the quartz infrared heat lamp bulbs 3 Operate oven at maximum temperature setting of 5 for 45 minutes Smoke with an unpleasant odor will normally be given off during this burn in period OPERATION WARNING HOT GLASS AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE OVEN CONTROLS Fig 2 PL 41780 1 Fig 2 CONTROL PANEL Fig 3 Thermometer Temperature dial Select oven TEMPERATURE Dial Position 0 1 2 Set TIMER to Cook Preheat 4 5 A TIMER must be set to heat oven O Timer dial
5. W LOCKOUT TAGOUT PROCEDURES WARNING HOT GLASS AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE OVEN Do not touch lamps with your bare hands Touching the quartz lamp can shorten the life of the bulb SERVICE AND PARTS INFORMATION Contact your local Hobart service office for any repairs or adjustments needed on this equipment Long term service contracts are available on this and other Hobart products TROUBLESHOOTING Oven will not heat 1 Timer dial not set 2 Temperature dial not set 3 Replace both fuses on front panel with same type and size 4 Call Hobart service Interior lamp s not working 1 Replace both fuses on front panel with same type and size Oven heat functioning properly 2 Lamp bulb s need to be replaced 3 Call Hobart service Product takes too long to 1 Temperature dial not set at maximum re thermalize Lamps On 2 Call Hobart service Product takes too long to 1 Replace both fuses on front panel with same type and size re thermalize Lamps NOT On 2 Call Hobart service Product is burned on outside and 1 Temperature dial set too high cold on inside 2 Bottom airflow plate missing or installed improperly 3 Call Hobart service FORM 34846 Mar 2003 PRINTED IN U S A
6. low adequate clearances for servicing 18 45 7 cm on the right hand side is recommended when used with the leveling feet Maintain minimum wall clearances of 10 25 4 cm from the back and 3 7 6 cm from each side panel LEGS CASTERS Each oven is furnished with 4 16 10 6 cm legs Casters are included with the optional stacking kit purchased separately INSTALLATION CODES AND STANDARDS The HRTO Re Thermalization Oven must be installed in accordance with In the United States of America 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 Canadian Electric Code CSA C22 1 latest edition Copies may be obtained from The Canadian Standard Association 5060 Spectrumway Suite 100 Mississauga Ontario Canada L4W 5N6 electric equipment UNPACKING Immediately after unpacking check the oven for possible shipping damage If the oven is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Remove all vinyl paper from the stainless steel surfaces on the interior and exterior of the oven Remove all tape from the glass and metal surfaces ASSEMBLY The four wire racks must be placed in the oven before using Fig 1 Fig 1 ELECTRICAL CONNECTION WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST
7. ne nis E E 9 9 MAINTENANCE 12 Service and Parts IORI 12 12 Installation Operation and Care of HRTO Re Thermalization Oven SAVE THESE INSTRUCTIONS GENERAL Hobart HRTO Re Thermalization Ovens feature full view tempered glass doors and stainless steel interior and exterior for ease of cleaning The oven is designed to re thermalize frozen food such as lasagna macaroni and cheese and other similar foods kept in hot deli display merchandisers DO NOT USE for cooking or baking raw food products Typical frozen products intended for use in this oven e Macaroni and Cheese e Lasagna e Potato Wedges or Fries e Vegetables e Desserts The HRTO Re Thermalization Oven has a maximum operating capacity of 4 racks Fifty percent of the racks must be left uncovered Each rack will hold two 2 s high x 8 3 wide x 20 long 6 cm high x 21 cm wide x 50 cm long pans each holding 8 8 pounds 4 0 kg of product for a total capacity of 8 pans and 70 pounds 32 kg of product INSTALLATION Prior to installation verify that the electrical service agrees with the specifications on the machine data plate located on the right side of the oven LOCATION The oven may be placed where re thermalization may be observed to enhance customer awareness The oven must be installed on a level surface The installation location must al
8. w plate in bottom of oven Fig 11 and clean in a sink with warm soapy water or clean in a commercial dishwasher PL 41788 1 ne PL 41787 1 Fig 10 Fig 11 10 7 Wipe the interior of the oven with warm soapy water using a sponge or soft cloth Rinse thoroughly and wipe dry with a soft clean cloth CAUTION Do not soak drip pan Do not clean in a commercial dishwasher Drip pan contains insulation Soaking or pressure washing can allow water to seep in over time damaging insulation 8 Remove the drip pan Fig 12 and clean in sink with warm soapy water Do not soak Do not clean in a commercial dishwasher Fig 12 9 Replace 10 Reinstall bottom airflow plate as shown in Fig 13 The tapering hole pattern should be facing the front of the oven Fig 14 shows the airflow plate installed in the wrong position note the hole pattern Westen seeesee a 4 TAPERING HOLE PATTERN LARGE HOLES are Fig 13 Fig 14 Proper Installation Wrong Installation NOTE Bottom airflow plate must be in place and installed in the proper direction for optimal oven performance 11 Reinstall racks Fig 15 Fig 15 12 Clean the exterior of the oven with warm soapy water and a soft cloth or sponge Rinse thoroughly and wipe dry with a soft clean cloth MAINTENANCE WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLO
Download Pdf Manuals
Related Search