Hobart LT1 ML-104239 User's Manual
Contents
1. CLEANING THE DISHWASHER 0 0 0 ccc ee eee eens Cleaning the Wash Arms 0 0 00 eee eens DOs AND DON Ts FOR YOUR NEW HOBART WAREWASHER MAINTENANCE 0d dabei 9 aes g aes DERIMINC kisra ath wr ee ee oe a es LUBRICATION Rak le Pe eh accent cei TROUBLESHOOTING eate 6 b bat bes oe ena bees HOBART CORPORATION 1993 1996 2 Installation Operation and Care of Model LT1 DISHWASHER SAVE THESE INSTRUCTIONS GENERAL The Model LT1 Dishwasher is a low temperature 140 F recommended 120 F minimum chemical sanitizing rack type dishwasher for use with accessory 20 x 20 racks It is equipped with a horsepower thermally protected internal pump motor The motor must cool to restart the pump The revolving stainless steel ball bearing wash rinse arms above and below provide thorough distribution of water jets to all dishware surfaces Arms are easily removable for cleaning and are interchangeable Stainless steel tubing connects upper and lower systems All three doors open together when the spring counter balanced handle is raised Durable door glides provide easy opening and closing The LT1 can wash up to 40 racks per hour Water usage is 1 7 gallons per rack After initial manual fill the machine automatically washes a rack of dishes drains the wash water and then ref2. LT1 DISHWASHER LOW TEMP DISHWASHER MODEL 77 ML 104239 CORPORATION FORM 18580 Rev A 8 96 TABLE OF CONTENTS GENERAL seras ardid INSTALLATION 00 aa ia ech eta UNPACKING i e nein dead 56 67 9010 i ss te atte 77 de A eet alae LEVELING sara ot a Soe ste ec ares a etch rey Gn ce a ate CONVERTING FROM STRAIGHT THROUGH TO CORNER OPERATION INSTALLATION DRAWING DIS TABLES coser Sed ks Geet ceed Whee eo eae de es PLUMBING CONNECTIONS Drain CONS CIO ini re up we ate Ee gS doe WE Se Water Supply Connection 0 0 0 ee ees ELECTRICAL CONNECTION een ereenn a rara HOSS casa bees weet CHEMICAL SUPPLIES c2 s2 cicsmuatcet a 96 8 ri PUMP PRIMING s A dei da ba e b a ats eee eee CYGLE TIMER ADJUSTMENT 1 224 es ne cited eed Pood Roe Na nase OPERATION arco ener weed di dice CONTRO athe annem eee ccs dde MACHINE PREPARATION stscrosv ares sabe ki aa bina haere eae 8 1 1 1177 7 A DRAINING THE
3. Do not allow foreign objects to enter the unit especially metallic contaminants Open doors slide the rack of dishes into the dishwasher close the doors and begin rinsing and loading another rack of dishes When the doors are closed the dishwasher cycle will begin automatically Fig 16 After 90 seconds the CYCLE LIGHT goes out to indicate that the cycle has been completed the doors may be raised and the rack of dishes can be removed Slide the next rack of dishes into the dishwasher close the doors and continue operation If the washing cycle is interrupted the cycle will continue from the time of interruption and complete the cycle None of the machine functions will operate unless the POWER switch is on and the doors are closed Occasionally check the drain pan strainer Fig 13 and clean it as necessary to prevent it from becoming clogged which could result in water splashing onto the floor DO NOT remove the drain pan strainer during a wash cycle Whenever there is an extended period of time between racks check the thermometer before washing the next rack of dishes If the water temperature is below 120 F the machine must be manually drained and manually refilled with fresh water DRAINING THE DISHWASHER The machine may be drained by either pressing and holding the DRAIN FILL switch on DRAIN until the machine is completely drained or by opening the doors and removing the drain tube t
4. SWITCH POWER SWITCH gt S a z 4 DRAIN FILL SWITCH emal CYCLE LIGHT com er COUNTER THERMOMETER Fig 11 The POWER switch turns the machine on and off The DETERGENT SANITIZER and RINSE AID priming switches are used to prime the delivery pumps To prime the pumps press and hold each priming switch until the corresponding chemical reaches the end of the delivery tube The DRAIN FILL switch when pressed and held on FILL opens the fill valve and allows water to flow into the dishwasher The fill valve will remain open as long as the switch is pressed The DRAIN FILL switch when pressed and held on DRAIN opens the drain valve and allows water to drain out of the dishwasher The drain valve will remain open as long as the switch is pressed The CYCLE LIGHT indicates when a washing cycle is in progress The THERMOMETER indicates water temperature in the dishwasher sump The COUNTER indicates the number of cycles that have been run MACHINE PREPARATION Check to make sure that the pump intake strainer Fig 12 the drain pan strainer Fig 13 and the drain tube Fig 17 are in place and that both strainers are free of debris The pump intake strainer must drop completely to the bottom of the sump THE DRAIN AND STRAINERS MUST BE CLEAN AND FREE OF DEBRIS AT ALL TIMES PUMP INTAKE STRAINER 69 DRAIN PAN STRAINER d al PL 40929 1 Fig 1
5. detergent rinse aid and or sanitizer 55M FORM 18580 REV 8 96 3 ARM BEARING Fig 22 16 PRINTED IN U S A
6. for lime deposits Repeat Steps 6 through 11 if necessary Continue with step 13 on page 15 14 13 Run machine without loading dishware for two complete cycles to remove the chemical deliming agent 14 Reconnect sanitizer detergent and rinse aid systems 15 With the standpipes installed in their respective containers red in detergent white in sanitizer blue in rinse aid press and hold each pump priming switch until the corresponding chemical reaches the end of its delivery tube The machine is now ready for operation or if at the end of the day drain the machine and turn the POWER switch Off LUBRICATION The motor has sealed ball bearings and therefore requires no lubrication 15 TROUBLESHOOTING Symptoms that persist after possible causes have been checked may require service SYMPTOMS POSSIBLE CAUSES No Machine Operation 1 2 3 Continuous Machine 1 Operation 2 Dishes Not Clean Obstruction in wash arm nozzles or bearings preventing arms from turning 00 Y Ol 11 12 13 Spotting of Silverware Glasses or Dishes Machine POWER switch in the OFF position Blown fuse or tripped circuit breaker at power supply DELIME NORMAL switch in the DELIME position and machine in the middle of a cycle DELIME NORMAL switch in DELIME position Problem with timer Contact your local Hobart Service Office Pump intake strainer clogged causing in
7. 2 Fig 13 Check the wash arms to make sure that they spin freely and that no nozzles are clogged To initially fill the machine press the POWER switch On and press and hold the DRAIN FILL switch on Fill for approximately ten seconds Water level should be at the bottom of the ring on the drain tube 1 7 gallons Fig 14 Water to the top of the ring would be 1 9 gallons and to the bottom of the overflow hole would be 2 3 gallons overflow hole will automatically drain any excess water Check the chemical sight tubes Fig 15 before beginning dishwashing Replenish any chemical Supply containers that need to be replenished If any chemical has been replenished its delivery pump must be primed by pressing the corresponding prime switch until the chemical reaches the end of the delivery tube 3 OVERFLOW HOLE WATER LEVEL 7 17 GALLONS 22 CHEMICAL SIGHT TUBES PL 40930 1 Fig 14 Fig 15 10 DISHWASHING Scrape and or rinse dishes to remove food particles and other debris Never use steel wool on ware to be loaded into the dishwasher Place the dishes in a rack Do not stack dishes on top of each other as water must have free access to all sides of every dish Stand plates edgewise in a peg type rack Fig 16 Place cups glasses and bowls upside down in an open or compartment type rack Fig 16 Silverware and other small pieces should lay loosely on the bottom of an open type rack
8. IN FILL switch on FILL for 10 seconds After cleaning at end of day leave doors open and allow the interior to air out and dry Cleaning the Wash Arms If the wash arms do not spin freely or if the nozzles contain lime deposits or other forms of debris they need to be thoroughly cleaned as follows 1 Unscrew the knurled disks and remove the upper and lower wash rinse arms Fig 19 Be careful not to drop the wash rinse arms during removal particularly the upper arm Use a straightened paper clip or a toothpick to poke any nozzle obstructions back into the wash arm Unscrew the threaded end caps Fig 20 and thoroughly clean and flush the wash arms in a sink Replace the end caps Replace the arms Rotate the knurled disks to screw in the hub of the upper and lower wash rinse arms until secure but do not overtighten The upper and lower wash rinse arms are interchangeable END CAP IA 88 PL 40331 1 40934 1 Fig 19 Fig 20 12 DOs AND DON Ts FOR YOUR NEW HOBART WAREWASHER DO assure proper water hardness DO pre scrap dishes thoroughly DO use only detergents recommended by your chemical professional DO at the end of the day thoroughly cleanse the machine rinse and dry leave door open DO closely follow your chemical professional s prescribed deliming schedule DO use only products formulated to be safe on stainless steel DO NOT over soften water recommended water ha
9. NECTION 1 2 CONDUIT HOLE 66 7 16 AFF PI COMMON WATER CONNECTION 120 F WATER MIN 3 4 FPT 62 9 16 AFF P2 DRAIN 2 FPT 12 1 2 AFF 15 5 8 IO 7 U TT a 6 A OVERALL 16 7 8 HEIGHT DOOR OPENING A 62 9 16 7S 7 16 68 5 8 57 9 16 SUPPLY t F2 CONTAINER FLOOR LINE Installation Drawing 436254 B DISH TABLES Dish table end should be turned down and fitted over the lip SIDE TABLE of the dishwasher tank Fig 4 Use an NSF approved sealer between table and tank lip to prevent leaks Fasten tables to the tank lip truss head screws by others are recommended SEAL TO PREVENT LEAKAGE PLUMBING CONNECTIONS Fig 4 WARNING PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY SAFETY AND PLUMBING CODES The plumber who connects this machine is responsible for making certain that water lines are THOROUGHLY FLUSHED OUT BEFORE connecting to any manual valve or solenoid valve This flush out is necessary to remove all foreign matter such as chips resulting from cutting or threading of pipes pipe joint compound from the lines or if soldered fittings are used bits of solder or cuttings from the tubing Debris if not removed may lodge in the valves and render them inoperative Manual valves or solenoid valves fouled by foreign matter and any expenses resulting from this fouling are NOT the responsibility of the manufacturer Drain Connecti
10. THE DISHWASHER FOR CONVENIENCE WHEN CLEANING WATER TAP SHOULD BE INSTALLED NEAR MACHINE WITH HEAVY DUTY HOSE AND SQUEEZE VALVE MISCELLANEOUS NOTES ALL DIMENSIONS TAKEN FROM FLOOR L OR DECREASE 1 2 DEPENDING ON LEG NET WEIGHT OF MACHINE 239 LBS DOMESTIC SHIPPING WEIGHT 304 LBS SIZE OF RACKS 19 3 4 X 19 3 4 3 4 H P MOTOR WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NAT LECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY SAFETY AND PLUMBING CODES INE MAY INCREASE 3 4 ADJUSTMENT 4 1 2 MIN CLEARANCE FROM CHAMBER FOR STRAIGHT THRU OR CORNER INSTALLATION 4 1 2 MIN CLEARANCE TO TANK WALL FOR CORNER INSTALLATION ELECTRICAL CONNECTION MOTORS AND ELECTRIC TANK HEAT ELECTRIC RATED SPECS AMPS 120 60 1 14 0 380 50 3 2 4 220 50 1 6 5 26 3 16 SUGGESTED TABLE FABRICATION USE SILICONE SEALER 12 5 8 30 9 MA 21 374 41 6 PART B IO 3 8 RACK GUIDES TO BE INLINE WITH RACK TRACKS SOILED DISH TABLE ONLY IO 378 10 378 10 378 TRACK amp TABLE LAYOUT CORNER INSTALLATION NOTE CORNER CONVERSION IS ACCOMPLISHED BY MOVING PARTS A 8 amp FASTENERS FROM STRAIGHT THRU INSTALLATION POSITION TO CORNER INSTALLATION POSITION AS SHOWN ABOVE CONNECTION INFORMATION XAFF ABOVE FINISHED FLOOR LEGEND El ELECTRICAL CON
11. adequate water supply to pump Refer to CLEANING THE DISHWASHER page 12 Washarms improperly assembled Make sure end caps are assembled and the knurled disks on the wash rinse arm hubs are secure Inadequate fill due to low supply water pressure and or improper cycle timer adjustment Water temperature too low 140 F recommended 120 F minimum Improper water hardness 4 6 grains gallon is recommended Excessive lime deposits throughout wash rinse system Dirty line strainer see Fig 6 causing reduced water flow Turn off water supply remove strainer cap withdraw and clean screen and reassemble Incorrect type or concentration of detergent Check to make sure chemical supply hoses are in the their proper container Red in detergent blue in rinse aid white in sanitizer Also check the standpipes to make sure they extend to the bottom of the container Wash tube disconnected from manifold or O ring leaking resulting in low water pressure to upper arm Wash arm bearings Fig 22 damaged or excessively worn preventing free rotation of the wash arm To change the wash arm bearing assembly unscrew bearing assembly from wash rinse arm and replace with anew bearing assembly Check for empty chemical containers Improperly loaded racks Water temperature too low 140 F recommended 120 F minimum Improper water hardness 4 6 grains gallon is recommended Improper concentration of
12. d squeeze valve Water must be proper hardness Recommended hardness range is 4 6 grains per gallon Lower hardness promotes corrosion higher hardness may cause excessive formation of lime scale 6 ELECTRICAL CONNECTION WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT ELECTRICAL DATA Minimum Circuit Ampacity Volts Hertz Phase Maximum Protective Device AMPS LT 220 50 1 15 Compiled in accordance with the National Electrical Code ANSI NFPA 70 1996 edition Connect the incoming power supply through the hole for trade size conduit Fig 7 in the back of the control box Pigtail leads on the machine contactor and a ground lead are provided Refer to the wiring diagram located on the inside of the control box lid CONDUIT HOLE PRIMING SWITCHES jas d 2232 are A Fig 7 Fig 8 CHEMICAL SUPPLIES Place the detergent rinse aid and sanitizer containers which are obtained from an independent Supplier in a location where the delivery tubes will reach them Put the red delivery tube in the detergent container white in the sanitizer container and blue in the rinse aid container Make sure the delivery tube standpipes extend to
13. e seven timer cams from left to right and each cam s function follows 1 The Cycle Reset cam which is not adjustable controls power to the timer motor and is activated by the door cycle switch The Wash Start cam which is not adjustable controls power to the wash pump motor The Drain cam which is not adjustable controls power to the drain valve This cam is factory set to open the drain at 42 5 seconds into the cycle and keep it open until 52 5 seconds into the cycle The Fill Flush cam controls power to the fill valve During the last three seconds of drain time the fill valve opens to provide afresh water flush of the wash chamber This flush time may be increased or decreased as required by local operating conditions by rotating the right half of the cam This cam is factory set to open the fill valve to fill the wash chamber at 49 5 seconds into the cycle and keep it open until 58 5 seconds into the cycle At 20 psig flowing pressure the required quantity of water 1 7 gallons is allowed to flow into the dishwasher If flowing pressure Is different than 20 psig or if drain flush time has been changed the fill time will need to be increased or decreased to allow the dishwasher to operate with a minimum of 1 7 gallons of water The Detergent cam controls power to the detergent delivery pump This cam is factorv set to turn the pump on at 1 second into the cycle and turn it off at 6 5 seconds into the cycle This time may be inc
14. he drain stopper is attached to the bottom of the drain tube Fig 17 When the machine is completely drained replace the drain tube drain stopper close the doors and hold the DRAIN FILL switch on FILL for approximately ten DRAIN S OPPEN MN seconds Drain and clean the machine at the end of each working shift Fig 17 ai CLEANING THE DISHWASHER Clean the dishwasher after each working shift Never use steel wool to clean warewasher surfaces Use only products formulated to be safe on stainless steel 1 2 La Drain machine Turn the POWER switch Off Thoroughly cleanse and flush the dishwasher interior and then drain any water that may have accumulated Wipe down the exterior ofthe machine Remove remaining soil with a soft cloth or brush and mild cleanser Rinse again Do not allow food soil to accumulate Fig 18 on the tank bottom Remove the pump intake strainer Fig 12 the drain tube drain stopper Fig 17 and the drain pan Strainer Fig 13 and scrub them in a sink Check the wash arms to make sure they spin freely and that no nozzles are clogged If any obstructions are present refer to Cleaning the Wash Arms below Replace any components that were removed for cleaning Make sure drain pan strainer is replaced with the strainer screen down and the handles at the front and back facing up Fig 18 To continue washing turn the POWER switch On close the doors and press and hold the DRA
15. ills with fresh water for the rinse cycle The rinse water remains in the machine for the next wash cycle At the proper time during each cycle an appropriate amount of detergent rinse aid and sanitizer chemicals are pumped into the wash tank Cycle timing is as follows seconds seconds seconds seconds seconds The stainless steel front panel is available as an option MODEL LT1 DISHWASHER SHOWN WITH OPTIONAL FRONT PANEL INSTALLATION UNPACKING Immediately after unpacking the dishwasher check it for possible shipping damage If this machine is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installation verify that the electrical service agrees with the specifications on the machine data plate which is located to the right of the control box LOCATION Before finalizing machine location make sure that consideration has been given for water supply drain connection electrical conduit tabling chemical containers and supply lines as well as adequate clearance for opening the doors A hood or vent may be required in order to meet local codes LEVELING The dishwasher must be level before any connections are made With the dishwasher in its operating location turn the threaded feet as required to level the machine front to back and side to side CONVERTING FROM STRAIGHT THROUGH TO CORNER OPERATION The LT1 is shipped from the factory for straight
16. is only possible after the completion of a normal cycle 2 Remove the standpipe assemblies from the sanitizer rinse aid and detergent containers and place them as close to the floor as possible Place a catch pan under them 3 Press and hold the sanitizer priming switch until the sanitizer line is completely cleared Repeat this step for the detergent and rinse aid lines 4 Run the machine through two complete cycles leaving the sanitizer detergent and rinse aid standpipes OUT of their respective containers Remove the dish rack from the machine Be sure machine has water in sump gt DELIME NORMAL Turn the POWER switch Off dd Turn the DELIME NORMAL switch at the rear of the control box Fig 21 to Delime None of the other machine functions will operate in the delime mode E LA w 9 Open doors add deliming agent to the water in the dishwasher carefully following supplier s instructions The sump holds from 1 7 to 2 3 gallons of water 10 Close the doors Turn the POWER switch On The machine will run continuously until the DELIME NORMAL switch is returned to Fig 21 Normal 11 After the dishwasher has run for the recommended length of time turn the DELIME NORMAL switch back to Normal The machine will complete its cycle in 90 seconds CAUTION Do not allow deliming agent to remain in the machine longer than recommended by the deliming agent manufacturer 12 Inspect interior of machine
17. on When the dishwasher is shipped from the factory the drain pan is assembled so the drain Fig 5 exits from the left side of the machine If your plumbing arrangement requires the drain to exit from the right side of the machine rotate the drain pan and strainer as follows 1 Remove 2 screws and nuts at the front Fig 5 and 2 screws and nuts at the rear of the drain pan 2 Turn drain pan and drain pan strainer 180 so the drain exits from the right side of the machine 3 Secure drain pan by re installing 2 screws and nuts at the front and 2 screws and nuts at the rear A 2 NPT fitting external thread is provided at the drain pan for proper connection to a suitable drain w Fig 5 Fig 6 N y Y PL 40924 1 A water hammer arrestor meeting ASSE 1010 Standard should be provided by others in the water supply line ahead of its connection to the line strainer Connect the water supply line to the line strainer using s pipe Fig 6 Water Supply Connection The recommended water supply temperature is 140 F 60 C minimum temperature is 120 F 49 C Flowing pressure of 20 25 psig is recommended 15 25 psig is required at the dishwasher Ifthe water pressure is higher than 25 psig a pressure regulating valve with internal thermal expansion bypass must be supplied by others in the water supply line For convenience when cleaning a water tap should be installed near the machine with heavy duty hose an
18. rdness is no less than 4 grains per gallon DO NOT use detergents formulated for residential dishwashers DO NOT allow food soil to accumulate on the tank bottom DO NOT exceed chemical manufacturer s recommended concentrations for detergent sanitizer rinse aid or lime scale remover DO NOT use steel wool to clean ware or warewasher surface DO NOT allow foreign objects to enter the unit especially metallic contaminants NOTE Failure to follow use care and maintenance instructions may void your Hobart warewasher warranty LAS MAINTENANCE DELIMING WARNING DELIMING SOLUTION MUST NOT COME IN CONTACT WITH BLEACH OR RINSE SOLUTION CONTAINING BLEACH USED IN THIS MACHINE MIXING MAY CAUSE HAZARDOUS GAS TO FORM THIS ENTIRE PROCEDURE MUST BE FOLLOWED STEP BY STEP FOR SAFE AND SATISFACTORY RESULTS The dishwasher should be delimed when needed Frequency of deliming will depend on the mineral content of the water supply In areas where the water supply contains high concentrations of water solids frequent deliming will be necessary Deliming should be done when you can see clear signs of lime deposits a white chalky substance on the inside walls and on the wash rinse arms Inspect the machine interior for lime deposits If deliming is necessary obtain a supply of deliming agent Such as Lime Away or LSR and follow the instructions on the package and the procedure below 1 Make sure the machine is at the end of a cycle Deliming
19. reased or decreased to accommodate the type and concentration of detergent The Sanitizer cam controls power to the sanitizer delivery pump This cam is factory set to turn the pump on at 57 seconds into the cycle and turn it off at 60 seconds into the cycle This time may be increased or decreased to accommodate the type and concentration of sanitizer The Rinse Aid cam controls power to the rinse aid delivery pump This cam is factory set to turn the pump on at 56 seconds into the cycle and turn it off at 59 seconds into the cycle This time may be increased or decreased to accommodate the type and concentration of rinse aid Start and stop time of each function is controlled by the size of the gap between the right and left halves of its cam and the degree of rotation at which the gap occurs If an adjustment is required use the supplied timer adjusting wrench Fig 10 shipped inside the control box Rotate the left side of each cam to open the gap increase on time or close the gap decrease on time 8 OPERATION CAUTION Items made of pewter aluminum and silver will be attacked by the sodium hypochlorite sanitizing agent liquid bleach used in this machine and therefore should not be washed in it In addition to these detailed instructions brief instructions for operation and cleaning can be found on the front of the control box CONTROLS Fig 11 DETERGENT SANITIZER RINSE AID PRIMING SWITCH PRIMING SWITCH PRIMING
20. the bottom of each container PUMP PRIMING Prior to operation the detergent sanitizer and rinse aid delivery pumps must be primed Priming switches Fig 8 are provided on the control box With electrical power connected the doors closed and the delivery tubes properly installed in each container turn the power switch On press the FILL switch to fill the wash tank with water and press and hold each priming switch until the corresponding chemical reaches the end of the delivery tube Priming is necessary only at installation and after deliming or replacing the sanitizer rinse aid or detergent container s CYCLE TIMER ADJUSTMENT The cycle timer which regulates the dishwasher cycle may require adjustment in order to suit local conditions To gain access to the cycle timer loosen the bottom screw on the access cover located on the right side of the control box and rotate the access cover up Fig 9 DA LOOSEN SCREW 4 TIMER ADJUSTING WRENCH T l ceca 4 Fig 9 Fig 10 The cycle timer Fig 9 makes one complete revolution one dishwasher cycle in 90 seconds lt consists of seven cams four of which can be adjusted These cams actuate switches which control various machine functions A degree marker is located at the right end of the timer and corresponding notches on each cam are marked off in five degree increments Every four degrees of rotation equals one second A description of th
21. through operation To convert to corner operation move the rack track and splash guard as follows 1 Remove the two screws and nuts that secure gt the front rack track and splash guard Fig 1 Nu SCREWS and remove the front rack track and splash i FRONT RACK TRACK guard Reassemble the front rack track and bra a splash guard bv replacing the two screws and nuts in the same mounting holes from which Fig 1 they were removed 2 Remove the two screws and nuts at the outer edges of the splash guard Fig 2 3 With the two screws and nuts removed in step 2 reattach the front rack track and splash guard to the left side of the rack track assembly using the mounting holes Fig 3 provided MOUNTING HOLES Fig 2 Fig 3 BETWEEN TABLE AND LIP OF TANK TO PREVENT LEAKAGE 10 3 8 RACK GUIDES TO BE INLINE WITH RACK TRACKS SOILED DISH TABLE ONLY TRACK amp TABLE LAYOUT STRAIGHT THRU INSTALLATION PLUMBING NOTES WATER HAMMER ARRESTOR MEETING ASSE 1010 STANDARD OR EQUIVALENT TO SE SUPPLIED BV OTHERS IN COMMON WATER SUPPLY LINE AT SERVICE CONNECTION RECOMMENDED WATER HARDNESS TO BE 4 6 GRAINS FOR BEST RESULTS RECOMMENDED BUILDING FLOWING WATER PRESSURE TO THE DISHWASHER IS 20 25 51 15 PSI MIN 25 PSI MAX IF PRESSURES HIGHER THAN 25 PSI ARE PRESENT A PRESSURE REGULATING VALVE WITH INTERNAL THERMAL EXPANSI BY PASS MUST BE SUPPLIED BY OTHERS IN THE WATER LINE TO
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