Hobart KA7E User's Manual
Contents
1. engaged drive arm Figure 3 then 2 Figure 3 Getting Started Preparing Birds Using V Spits 1 Chicken must be trussed securely With the chicken laying on the breast use approved ties to wrap around legs and pull the tie along the back and criss cross over back Figure 4 Tie comes over to the front to hold wings to side of chicken Figure 5 2 Insert bird on v spit neck first Breast bone needs to be parallel with flat side of spit Legs on the same side of the spit as the breast Figure 6 Legs Toward Pointed End Drive End Figure 6 Preparing Birds Using Racks 1 Place 4 or 5 position rack on prep table a oa 2 Place bird cavity over spindle on chicken es BE N i rack ror r 3 Fold and cross chicken legs and hook leg ends under side rods of chicken rack Figure 7 4 Break wings at top joint and fold wings behind bird 5 Repeat above steps for all racks and place on cart Figure 7 HOBART 7 SELF CLEANING ROTISSERIE TRAINING GUIDE The Cooking Process Begins Loading the Birds 1 Load the birds directly from the cart Coad this rackfirst into the preheated oven 2 Place rack on rotor drum Move drum around by pressing button front of unit 3 Alternate loading every other position until all seven racks are in place Figure 8 Load this rack next Skip this rack Figure 8 The Cooking Process 1 Press2. Step 3 LED is lit Follow 3 above 6 Hold Step 4 LED is lit Follow 3 above J How to Add Cook Time Press during a cook cycle to add 5 minutes of cook time Figure 1 NOTE MANUAL MODE 1 0 and cannot be saved into memory How to Set Clock Press CLOCK Enter time of day with number pad Press CLOCK to toggle AM or PM if needed Press ENTER to accept the entry Clock is now set HOBART 7 SELF CLEANING ROTISSERIE TRAINING GUIDE Set Up Set Programs Follow the instructions on page 3 How to chickens Up to 99 programs can be added if Program Rotisserie set up Program 1 to desired Here are two sample recipes preheat oven and Program 2 to cook Program 1 Preheat Program 2 Chicken Recipe Full Load Step 1 450 F for 30 minutes Step 1 450 F for 15 minutes Step 2 0 Step 2 400 F for 60 minutes Step 3 0 Step 3 0 Step 4 200 F for 30 minutes Step 4 185 F Time may vary due to size of bird Finish product temperature must be 165 F to 185 F Follow guideline as established by your Deli Manager Step 4 1 an automatic hold cycle Temperature range from 160 F to 240 F Check to See if Rotisserie is Set Up Properly 1 Drip plates should be set place in the 3 Turn main power ON with switch on front bottom of rotisserie Figure 2 of unit 2 The rotor setin place with the drum 4 Preheat rotisserie by pressing 1
3. delime the unit weekly Push the CLEAN button and then push MANUAL Once the unit has filled with water open door and add vinegar Figure 13 Figure 14 10 HOBART 7 SELF CLEANING ROTISSERIE TRAINING GUIDE Wipe Down 5 minutes 1 Open the inner door and wipe off the inside and outside glass surfaces as needed Using white vinegar on a soft cloth ensures Sparkling clean windows Using a clean damp cloth thoroughly wipe off any white residue remaining in the oven that 1 visible A cloth soaked in vinegar will assist in this process wit Wipe Top and Bottom Figure 15 Cleaning Instructions Remove drip plates and wipe both the top and underneath surface with a clean damp cloth or take them to the sink to rinse them off Wipe out the bottom of the sump Wipe out the trough below the door opening Using warm soapy water wipe around the face of the door jam and the exterior Stainless steel surface Trough gt i 4 Accessories How to Use Probe 1 Insert probe into product and hold probe button for 3 seconds 2 Product temperature will be displayed Figure 16 Spit Options Four position Five position chicken rack chicken rack q 1 V spit Meat fork spit Spit Cart Basket spit 40247 03 09 Your 1 supporter Hobart where equipment and service join together in support of you Hobart makes a f
4. 2 and then smer to begin cooking the birds 2 When beeper sounds check chicken temperature thigh to assure 185 F internal temperature 3 Ifusing a probe place the probe in the product and hold the button for three seconds The temperature of the chicken will display in the temperature screen 4 more cook time is needed push the button Figure 9 5 If product has reached the desired temperature push the button The oven will go into Step 4 the automatic hold cycle Figure 9 The Unloading 1 Always wear insulated oven gloves when unloading the spits Remove the spit from the rotisserie by holding the spit at each end Figure 10 2 Tilt chicken spit toward tray Place the birds in a dome container or in an approved rotisserie bag 3 Repeat above steps for remaining spits 4 Place spits in sink with hot soapy water for cleaning Figure 10 Process Using Controls After a cooking cycle has been completed the beeper sounds and the oven automatically executes the HOLD cycle step 4 of the cooking program SNOOZE Press to silence beeper and add 10 minutes of cook time SILENCE Press to silence beeper and enter HOLD mode STOP Press to end the cooking cycle eves Figure 11 8 HOBART 7 SELF CLEANING ROTISSERIE TRAINING GUIDE Cleaning Instructions WARNING THE OVEN AND ITS WARNING OVEN CLEA
5. HOBART KAZE SELF CLEANING ROTISSERIE HOBART Proud supporter of you 2 HOBART 7 SELF CLEANING ROTISSERIE TRAINING GUIDE Table of Contents Page How to Program Rotisserie 3 DOUG eens eae ease cease ess eee ca eeeeeeese ses 4 Getting Started 0 cee eee eee eee e eens 5 The Cooking Process 6 The Unloading 0 ccc cece eee eee tenet ees 7 Using Pass Thru Controls dnd ene 7 Cleaning Instructions 8 10 How to Program Rotisserie How to Save a Program 1 Turn the ON OFF switch to ON Red light indicates the unit is HOBART powered DOOR IS OPEN CLOSE THE 0001 2 Selecta Program 1 9 Press 3 seconds enter program mode The program display will show the number being programmed T 3 Cooking Step 1 LED is lit Time display blinks Enter the desired cook time from 0 01 one PROGRAM minute to 6 00 six hours Press feren to accept or press to void and reenter PROGRAMS Temperature display blinks Enter the desired cook temperature 4 3 from 180 Press ferrer to Sion Ati ON 41516 4 Cooking Step 2 LED is lit 819 Follow 3 above 5 Cooking
6. NERS ARE CORROSIVE AND PARTS ARE HOT USE CARE WHEN CAN CAUSE CHEMICAL BURNS RUBBER GLOVES GOGGLES OPERATING CLEANING OR PERFORMING AND PROTECTIVE CLOTHING ARE REQUIRED READ AND MAINTENANCE FOLLOW THE INSTRUCTIONS FOR THE OVEN CLEANER Automatic Clean Approximate time 2 5 hours 1 Remove all accessories from the oven Rotor remains in the oven for cleaning 2 Remove any debris bones or pieces of skin from the drip plates 3 sure there is an adequate supply of cleaner Figure 12 Replenish if needed 4 Press 7 5 The oven will automatically go through the entire cleaning cycle d Preheat b Degrease c Pre rinse cycle d e f Wash and soak cycle Rinse Drying cycle 6 Press OFF when display reads CLEANING CYCLE COMPLETE Figure 12 Cleaning Instructions Empty Grease Container At the end of the Automatic Clean cycle remove plastic grease container located in stand below the unit Figure 13 remove tube and empty into the grease disposal receptacle Place the tube back into the container How to Change Cleaner 1 Remove chemical pick up tube and stand pipe from the empty bottle 2 Place full bottle of chemical in proper locaton removing cap 3 Insert chemical pick up tube and stand pipe into the new chemical container The stand pipe prevents the tube from curling Figure 14 Weekly Delime Using gallon of apple cider vinegar
7. ull line of equipment for the foodservice and food retail industries including cooking food machines weigh wrap warewashers and Traulsen refrigeration We support our customers when and where It counts the most In the field at your place With nearly 200 locations and 1 700 factory trained service representatives across the country we re always close by to install maintain and service your equipment If that s the kind of support network you ve been looking for contact your Hobart representative today by calling 888 4HOBART HOBART Proud supporter of 701 South Ridge Avenue Troy Ohio 45374 0001 937 332 3000 888 4HOBART 888 446 2278 www hobartcorp com
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