Hobart HQC90 User's Manual
Contents
1. SYS PAR 1 09 07 31 4CLOCK TEMPS IN F 4PROBES LOGGING 4SETUP MENU MORE gt SYS PAR 2 09 08 41 A 4REMOTE ALARM MODE 4ALARMS BUZZERD 4BACK FAC PRESETS e From Sys Par 1 select CLOCK CLOCK SET CLOCK Month 100 00 00 00 007 e Set the Month using the J or T keys lt BACK NEXT gt 4CANCEL ENTER e Select NEXT to move to the Day field SET CLOCK Day 100 00 00 00 00 e Set the Day using the J or T keys lt BACK NEXT 4CANCEL ENTER e Select NEXT to move to the Year field BACK returns to the previous screen SET CLOCK Year 100 00 00 00 007 Set the Year using the J or T keys lt BACK NEXT 4CANCEL ENTER e Select NEXT to move to the Hour field SET CLOCK Hour loo 00 00 00 00T e Set the Hour using the J or T keys lt BACK NEXT CANCEL ENTER e Select NEXT to move to the Minute field SET CLOCK idas e Set the Minutes using the J or T keys 100 00 00 00 007 NEXT returns to the Month field lt BACK NEXT MCANCEL ENTER CANCEL returns to Main Menu without saving Press ENTER to save the clock settings 299 e Access the Sys Par 1 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN FP 4PROBES LOGGINGP 4SETUP MENU MORE gt gt SYS PAR 2 09 08 41 A 4REMOTE ALARM MODE dALARMS BUZZERD lt BACK FAC PRESETS e From Sys Par 1 sel2. PRINT lt NONE RECORD y PRINTING PLEASE WAIT MAIN MENU PRINT RECORD LABEL NONE BOTH The total time since the cycle was finished is displayed Hr Min Sec Remove all chilled product Press STOP RESET Select NONE to continue without printing Select RECORD to print a Chill Report If equipped with the optional label printer refer to the alternate Print menu below NOTE Chilling BY TIME does not retain Product Probe temperature data in memory and will not print TEMP vs TIME information After printing or selecting NONE return to Main Menu If equipped with the optional label printer an alternate Print menu shown at left permits the choice of printing RECORD LABEL or BOTH types of reports MAIN MENU MAIN MENU 08 05 01 4BX TEMP BY PROD BY TIME MORE gt MAIN MENU 08 06 01 MHOLD PROD PRINT f lt DEFROST SETUP lt BACK BY PROD Recalls programmed chill parameters for the product either BY TEMP or BY TIME From the Main Menu select BY PROD SELECT USER e If two or more users have been entered use the J or JTIM SMITH T T keys until the users name is displayed Then press SELECT 4BACK SELECT SELECT PRODUCT TCHICKEN PARTS p JSOUP VEGETABLE gt MAIN MENUP e The two products displayed are the most recently chilled products The J key will ac
3. SETUP USER SECURITY LEVEL OPERD JPASSWORD PIN 007 ENTER When you first enter SETUP only Preset Supervisor is available On the PASSWORD PIN line use the 4 or T keys until 57 is displayed as the Preset Supervisor s Personal Identification Number Press ENTER Ifusers have already been setup selectthe supervisor s name using the J or T keys On the next line use the l or T keys to enter their Password or Personal Identification Number Press ENTER From Setup select USERS MAIN MENU returns to the Main Menu Press ADD to add a user to the roster The first user entered will automatically be given Supervisor status DELETE ALL removes all users from the roster EDIT DELETE allows a user s security level or PIN to be revised or the user removed from the roster To ENTER NAME Press the J or T keys until the first letter of the user s name is entered then press NEXT to move the cursor one space to the right Repeat this step until all letters of the user s name are entered BACK moves the cursor one space to the left to edit Press ENTER to save the user s name as displayed CANCEL aborts the process Press to change the security level from OPER to SUPV or from SUPV to OPER See above operator level security is only available after the first user is entered Use the J or T keys to select the users PASSWORD PIN Press ENTER to save the user s security
4. MAIN MENU 08 06 01 dHOLD PROD PRINT 4DEFROST SETUP lt BACK JPASSWORD PIN O77 4CANCEL ENTER PRODUCTS SETUP 09 04 11 PRODUCTS SYS PAR 4USERS 4MAIN MENU gt D SETUP PRODUCTS 4ENABLE DISABLE 4EDIT SETTINGS BACK PRODUCT SELECTION JASPARAGUS 4ENABLED NO BACK gt Lp ASPARAGUS T PP TYPE CHILL TARGET TEMP 37 FT 4BY TEMP MORE gt gt JASPARAGUS T LHOLD TEMP 37 FT CANCELP lt BACK SAVED When you first enter SETUP only Preset Supervisor is available On the PASSWORD PIN line use the 4 or T keys until 57 is displayed as the Preset Supervisor s Personal Identification Number Press ENTER If users have already been setup select the supervisor s name using the J or T keys On the next line use the l or T keys to enter their Password or Personal Identification Number Press ENTER From Setup select PRODUCTS Select ENABLE DISABLE to choose what products are enabled from the Product List Only an enabled product is available to chill BY PROD Go to Select EDIT SETTINGS to adjust chill parameters for any product that has already been enabled Go to gt BACK returns to SETUP After selecting ENABLE DISABLE use the J or keys to select a product from the list Press lt to change ENABLED NO to YES to enable the product or to change YES to NO
5. GLOSSARV Alarms Buzzer Bv Temp Bv Time Bv Prod CNill Clock Cycle Defrost Fac Presets Freeze Hold Prod Label Logging Main Menu Mode Sets the buzzer intervals after Door is Open or when to be notified that the Compressor needs to be Cleaned The control s buzzer can have its volume and tone adjusted in the System Parameters Chill cvcle that terminates when the probes reach the Target Temperature Chill cycle that terminates after a set amount of time has lapsed Chill cycle that terminates after a particular product s specified chill parameters are met the parameters can be set either Bv Temp or Bv Time with specific cut offs for a particular product Chilling Cvcle that mav end with either Time or Temperature controlled events Also see Soft Chill or Freeze Allows the Date and Time to be entered so the svstem s clock correctiv records chilling events The system assigns a consecutive number to each Chill Cycle System Controlled Defrost occurs after six hours of chilling The defrost will not begin during a chill cycle The system waits until it is in Holding mode before starting the defrost cycle The Defrost from the Main Menu is a manual defrost that will not run if selected and unneeded The Defrost cycle requires about 20 minutes Factory Presets are system parameters that are set at the factory but can be changed by the supervisor This mode is only available on model HQCF45 It allows
6. HQC45 amp HQC90 QUICKCHILLERS 8 HQCF45 QUICKCHILLER FREEZER MODEL HQC45 ML 124066 HQCF45 ML 124067 HQC90 ML 124068 HOBART REAVER 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 FORM 34639 Rev A Sept 2001 Model HQC45 Model HQCF45 Model HQC90 QuickChiller QuickChiller Freezer QuickChiller With Legs With Casters With Casters TABLE OF CONTENTS GENERAL enn a to a e 4 INSTALLATION ii cirio btt ta ae ata eats 5 UNG ATING iii vis e a o ta ada 5 EEGS OR CASTERS sis pera ao a alee a a ed Bea Pare ante btt dae 5 i a eae a nee erage Seka ene eda omen 5 GASsterS cua ar aras tat EN a 5 LOCATION Att dea 6 FEATURES isa das db ca oi ita caida Ea 6 ShEIVES cuida ia ao a a a A 6 Recommended Pans i i 2 esii ceca dee beeeciwes eee ou BB NPA L KIRI ball Apt Bl b Ri 6 PrODES ii das ara A a aa 6 Door Swit l 5 2 s siwi ili acing loa ie a a a ai 6 Fan Door SWItCH asian l l Ho bee Ged eran eee Sh 6 ELECTRICAL CONNECTIONS 2 000000 ee eee 7 INSTALLATION OF REMOTE ALARM 0 000 cece eee eee eee eee 7 INSTALLATION CHECKOUT eee 7 HOBART CORPORATION 2001 2 OPERATION lt 2 544229064496 nape REEI seba bees AA as oa ca 8 CONTROLS 22 au eteeee ed ote Hehe Ke a bree ebb shadow 0 8 abe ee EB A 8 STAR TUBE SS a oy ae ee Sok eh Eo Ce Oe Se ie Bee 8 OVER TEMPERATURE soria sr f Ode Beane es 8 PRINTER SUPPERS 86 oe Wee coon neues ene B Sit a e a ores 9 LOADING ROLL STOC
7. System Parameters section Specific control settings that can be set by the supervisor which determine how the chiller will operate Type of chill process that moderates the temperatures and fan speed near the end of the chill cycle to provide less risk of freezing at the product s surface A Supervisor is a user who is allowed to identify the users and limit their access to system parameters enable products to be selected set specific product chill parameters and change system parameters System Parameters are control settings that determine how the chiller will operate These settings can be adjusted by the supervisor in Setup mode If so displayed on the Sys Par 1 screen all temperatures will be recorded in C Celsius If so displayed on the Sys Par 1 screen all temperatures will be recorded in F Fahrenheit COMMUNICATION WITH SmartChill COMMUNICATING WITH COMPUTER During communication with the SmartChill program on a PC the screen at left displays PLEASE WAIT Lsj MAINTENANCE CLEANING Wash rinse and sanitize the product probes before and after use as vou would anv food contact utensil that measures temperature Chiller surfaces of stainless steel should be wiped clean with a damp cloth or mild cleaning solution DO NOT flush with running water Avoid the use of solvents around plastic or painted areas clean these with a damp cloth moistened with a solution of mild detergent and
8. BACK gt CHILL CHILL MODE EDITOR AS gt LTARGET 37 F lt BACK NEXT gt 4CANCEL ENTER CHILL MODE EDITOR JAIR 10 F lt BACK NEXT gt 4CANCEL ENTER CHILL MODE EDITOR l LHOLD 37 F l lt BACK NEXT gt 4CANCEL ENTER CHILL MODE EDITOR HIGH ALARM 45 FT M lt BACK NEXT gt 4CANCEL ENTER CHILL MODE EDITOR gt LLOw ALARM 32 FT s lt BACK NEXT gt 4CANCEL ENTER CHILL MODE EDITOR CHILL MAX 40 FT BACK NEXT gt gt 4CANCEL ENTER NOTE To extend the Target Temp range for Chill and Soft Chill modes first change the CHILL MAX value Then change the Target Temp The Target Temp range can be extended to as high as 55 F lt BACK FAC PRESETS From Sys Par 2 select MODE From Mode Parameters select CHILL BACK returns to SYS PAR 2 Set the TARGET Temp using the J or T keys Range 33 F to 40 F Select NEXT to move to the next field BACK returns to the previous field Set the AIR Temp using the J or T keys Range 10 F to 40 F Select NEXT to move to the next field Set the HOLD Temp using the J or T keys Range 10 F to 40 F Select NEXT to move to the next field Set the HIGH ALARM Temp using the J or T keys Range 35 F to 60 F Select NEXT to move to the next field Set the LOW ALARM Temp using the J or T keys Range 30 F to 34 F Select NEXT to move to the next field Set the CHILL MAX Temp using
9. CONDENSATE LOOP AND CONDENSATE REMOVAL PAN 32 ERROR MESSAGES 2200 dove wwe Sees bk dawn gee la a a 32 MAINTENANCE PROGRAM cavar ptr teto EA 32 Installation Operation Use and Care of HQC45 HQC90 QuickChillers HQCF45 QuickChiller Freezer SAVE THESE INSTRUCTIONS GENERAL The HQC45 QuickChiller is designed for rapid chilling of 45 pounds of food 9 pounds of food per pan in five 12 x 20 x 21 2 pans or five 18 x 26 sheet pans from 150 F to 37 F in approximately 90 minutes The rapid chilling process preserves food quality texture and nutritional value for up to 5 days As many as 5 chill cycles can be handled per 8 hour shift At the end of a chill cycle the chiller automatically goes into Hold mode at normal refrigerator temperatures enabling overnight chilling The HQCF45 QuickChiller Freezer is designed to chill exactly like the HQC45 and it can also freeze product down to 20 F Freezing time varies according to the initial and final product temperatures as well as product type and quantity Coated wire shelves can accommodate five full size 12 x 20 x 2 pans or five 18 x 26 sheet pans The HQC90 QuickChiller is designed for rapid chilling of 90 pounds of food 9 pounds of food per pan in ten 12 x 20 x 2 pans from 150 F to 37 F in approximately 90 minutes Optional coated wire shelves can accommodate ten full size 12 x 20 x 2 pans or five 18 x 26 x 2 pans Chill and Freeze times are dependent
10. CYCLE ENDS NO DP ENTER ACTIVATE REMOTE ALARM WHEN DOOR OPEN NO gt ENTER ACTIVATE REMOTE ALARM WHEN dHIGH LOW TEMPS YESP ENTER ACTIVATE REMOTE ALARM WHEN MPOWER FAILURE YES ENTER ACTIVATE REMOTE ALARM WHEN dCYCLE RUNNING NO gt ENTER From Sys Par 2 select REMOTE ALARM Yes closes the Remote Alarm circuit in the event of a printer error Use to change No to Yes etc Press to move to the next field Yes closes the Remote Alarm circuit when the cycle ends Use to change No to Yes etc Press to move to the next field Yes closes the Remote Alarm circuit whenever the dooris open for longer than the Door Open alarm time setting on page 25 Use to change No to Yes etc Press 4 to move to the next field Yes closes the Remote Alarm circuit if temperature is sensed above the High Alarm Temperature limit or below the Low Alarm Temperature limit Use to change Yes to No etc Refer to pages 26 and 28 to set the High Alarm and Low Alarm temperatures Press 4 to move to the next field Yes closes the Remote Alarm circuit when power is restored after a power interruption Use to change Yes to No etc Press 4 to move to the next field Yes closes the Remote Alarm circuit when a cycle is running The Cycle Running option has a higher precedence
11. NONE BOTH Press ADD REMOVE HOLDING AIR 37 F If all probes are done 41 DONE DONE 3 the display goes to 42 DONE HOLDING 1 16 01 ADD REMOVE gt Select the done probe s number to remove it Remove all product associated with the done probe Select any other probe s number to stop cycle and remove it Answer YES or NO Press CONTINUE STOP CYCLE ON 2 REMOVE PRODUCT lt No YES Select NONE to continue chilling with no report Or select RECORD to print a Chill Report on Probe 3 Refer to the alternate Print Probe menu at the bottom of this page Repeat from as each probe reaches the target temperature When all probes are done return to the Main Menu If equipped with the optional label printer an alternate Print Probe menu shown at left permits the choice of printing RECORD LABEL or BOTH types of reports il MAIN MENU MAIN 4BX TEMP MENU 08 05 01 BY PROD BY TIME MORE gt MAIN MENU dHOLD PROD dDEFROST BACK 08 06 01 PRINTP SETUP BY TIME Timer counts down until cycle is done BY TIME 4TYPE CHILL JCYCLE TIME 01 307 4MAIN START BY TIME 4TYPE SOFT CHILL CYCLE TIME 01 30 7 4MAIN START BY TIME 4TYPE FREEZE CYCLE
12. TIME 01 30 7 4MAIN START 3G DOOR OPEN AIR 14 F 1 159 F 156 F 3 2 154 F 1 30 00 STOP RESET BY TIME ADD 30 MINUTES RESET TIMER 4STOP CONTINUED CHILLING AIR 14 F 1 1597 156 F 3 2 154 F 1 29 57 STOP RESET HOLDING AIR 14 F 41 39 F 42 F 3 gt 42 44 F 0 00 00 MUTED From the Main Menu select BY TIME e Select the Type CHILL SOFT CHILL or FREEZE SERIES BY TEMP INITIAL TIME SETTING TIME RANGE HQC HQCF CHILL 01 30 00 01 TO 24 00 HQC HQCF SOFT CHILL 01 30 00 01 TO 24 00 HQCF FREEZE 01 30 00 01 TO 24 00 e To adjust the CYCLE TIME Press J or 7 e To begin Chilling select START MAIN returns to the Main Menu e Close the door e Probes display temperatures but have no effect on the chilling process e Select STOP RESET to obtain these menu items o ADD 30 MINUTES adds 30 minutes to the timer o RESET TIMER re starts at the original time setting o CONTINUE resumes the cycle at the time remaining o STOP allows a report to be printed and then returns to Main Menu e Time Remaining displays in the lower left corner Hr Min Sec The timer has counted down to 0 00 00 The chiller changes to HOLDING Mode e Press MUTE to silence buzzer Some chill types are not available on all models 212 HOLDING AIR 14 F 41 39 F 42 F 3 42 44 F 0 00 11 STOP RESETP
13. Temp Sets an alternate Air Temp during the Soft Chill cycle Range 10 F to 40 F Normal Air Temp regular chill cycle 10 F e Set the 2nd Temp degrees using the J or T keys NEXT returns to the By Time field e Select ENTER to keep any changes and return to Mode Parameters CANCEL retains the previous settings and returns to Mode Parameters 27 Access the Svs Par 2 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN F 4PROBES LOGGINGP 4SETUP MENU MORE gt SYS PAR 2 09 08 41 A 4REMOTE ALARM MODE 4ALARMS BUZZER 4BACK FAC PRESETS e From Sys Par 2 select MODE MODE MODE PARAMETERS CHILL FREEZE From Mode Parameters select FREEZE OEE CHILL BACK returns to SYS PAR 2 BACK gt FREEZE FREEZE MODE EDITOR e Set the TARGET Temp using the l or T keys bi I TARGET o Range 22 F to 28 F lt BACK NEXT gt CANCEL ENTER e Select NEXT to move to the next field FREEZE MODE EDITOR Set the AIR Temp using the J or keys JAIR 25 F Range 32 F to 20 F lt BACK NEXT gt 4CANCEL ENTER Select NEXT to move to the next field FREEZE MODE EDITOR BACK returns to the previous field VHOLD 6 FT Set the HOLD Temp using the J or T keys En NET Range 32 F to 20 F 4CANCEL ENTER e Select NEXT to move to the next
14. and overrides all other remote alarm options resetting them to NO Use to change Yes to No etc Pressing returns to Printer Error Select ENTER to keep any changes and return to SYS PAR 2 24 e Access the Sys Par 2 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN FP 4PROBES LOGGINGDP 4SETUP MENU MORE SYS PAR 2 09 08 41 A 4REMOTE ALARM MODE dALARMS BUZZERD lt BACK FAC PRESETS e From Sys Par 2 select ALARMS ALARMS a Se T Use the J or T keys to adjust the DOOR OPEN setting lodos G ERSADO secstT Range 0 30 60 90 120 150 180 210 240 seconds JCLEAN COIL 30 DAYST Refer to page 24 ENTER Use the J or T keys to adjust the CLEAN COIL setting Range 30 35 40 45 50 55 60 65 70 75 80 85 90 days The CLEAN COIL setting determines how many days the compressor will run before a display appears to remind you to clean the condenser coil e Select ENTER to accept the displayed values and return to SYS PAR 2 25 Access the Svs Par 2 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN FP 4PROBES LOGGINGP 4SETUP MENU MORE gt SYS PAR 2 09 08 41 A 4REMOTE ALARM MODE dALARMS BUZZERD MODE MODE PARAMETERS l 4CHILL FREEZE 4SOFT CHILL
15. compressor cover which is attached with Velcro Pull to remove Clean the condensate removal pan by wiping with a clean damp cloth or sponge using care with the condensate CONDENSATE Loop MI loop inside Replace compressor cover Reconnect electrical A power supply ee El ERROR MESSAGES Fig 6 Contact your Hobart service technician if either of the following error messages appears COMPRESSOR FAILURE DEFROST NOT WORKING MAINTENANCE PROGRAM For additional information or to discuss a maintenance program contact your local Hobart authorized refrigeration service company FORM 34639 Rev A Sept 2001 32 PRINTED IN U S A
16. level and PIN Return to SETUP USERS 20 SYS PAR e From the Main Menu select MORE and SETUP MAIN MENU 08 05 01 BY TEMP BY PROD BY TIME MORE MAIN MENU 08 06 01 dHOLD PROD PRINTP l 4DEFROST SETUP i 4BACK SELECT SUPERVISOR PRESET SUPERVISORT JPASSWORD PIN 00T 4CANCEL ENTER e When you first enter SETUP only Preset Supervisor is available On the PASSWORD PIN line use the J or T keys until 57 is displayed as the Preset Supervisor s Personal Identification Number Press ENTER SELECT SUPERVISOR JTIM SMITH JPASSWORD PIN 077 e Ifusers have already been setup select the supervisor s name using the J or T keys On the next line use the l or T keys to enter their Password or Personal Identification Number Press ENTER 4CANCEL ENTER e From Setup select SYS PAR e Refer to the diagram below to access Sys Par settings pages 22 29 SETUP 09 04 11 4PRODUCTS SYS PAR dUSERS 4MAIN MENU gt SYS PAR 1 09 07 31 4CLOCK TEMPS IN FP 4PROBES LOGGINGP 4SETUP MENU MORE gt SYS PAR 2 09 08 41 4REMOTE ALARM MODE dALARMS BUZZERP lt BACK FAC PRESETS e From Sys Par 1 select MORE to access Sys Par 2 91 Access the Svs Par 1 menu as shown on page 21
17. the product to be frozen down to atargettemperature of 0 F 187C The target temperature range available for freeze mode varies from 22 F to 28 F After a chill mode has been done or when selected from the Main Menu the chiller will act like a regular refrigerator or freezer on model HQCF45 A condensed Chill Cycle Report that can be printed on adhesive backed label stock by the optional second label printer The time interval at which Chill Cycle data temperature vs time is logged into memory for record purposes This time interval can be modified in Sys Par System Parameters by the supervisor The range of settings available for this time interval is 5 10 15 or 30 minutes The two initial menus available from the controller after the chiller is turned on Basic chiller operating parameters are available from Sys Par in Setup mode Chill mode parameters allow adjustment of the target temperature the airtemperature during chill mode the hold mode temperature the high alarm temperature the low alarm temperature and the maximum chill mode target temperature Soft Chill mode parameters apply a modification of some of the Chill settings during the final portion of the chill cycle if Soft Chillis selected Soft Chill provides additional protection against freezing of surfaces Freeze mode parameters only available on model HQCF45 provide separate freeze settings that allow a direct hard freeze of product 30 Ope
18. warm water Clean hinge hardware with a chrome cleaner Use a solution of warm water and baking soda to clean the gasket then wipe with a soft cloth Hinges may require occasional lubrication of the plastic cam Do not use the top of the chiller for storage CONDENSER COIL WARNING DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING ANY PARTS OF THE UNIT The lower front compressor cover is attached with Velcro Pull to remove Check the condenser coil weekly Air must be able to freely circulate through the condenser This surface must be kept free of dirt and grease for proper system operation Carefully clean dirt and lint from the condenser coil using a vacuum cleaner whisk broom or soft brush do not use a wire brush CAUTION Do not damage the condenser coil fins Replace lower front compressor cover Reconnect electrical power supply EVAPORATOR COIL CONDENSATE LOOP AND CONDENSATE REMOVAL PAN WARNING DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING ANY PARTS OF THE UNIT When needed these components can be flushed with fresh water by a qualified service technician This should be part of any routine maintenance program and can prolong the life of the equipment Condensate removal is provided atthe lower right portion ofthe equipment cabinet and does not need a drain Periodic cleaning CONDENSER COIL of the condensate removal pan Fig 6 may be needed To access the condensate removal pan remove the lower front EVAPORATOR
19. 4408 per roll Minimum order quantitv 50 rolls per 1 case Each roll contains 225 labels LOADING ROLL STOCK ONTO THE PRINTERS Fig 5 Plain Thermal Paper A roll is placed on the printer shaft The ends of the printer shaft are installed in the two roll holders Follow the diagram on the back of the printer so the paper is correctiv fed through the printer The bottom of the roll feeds down over the feeder bar and into the printer The printer mechanism will automatically advance the paper through the slot If this is done properly the correct side of the thermal paper can be activated bv the thermal printer head Adhesive Backed Label Stock for Optional Label Printer A roll of label stock is placed on the printer shaft The ends of the printer shaft are installed in the two roll holders Follow the diagram on the back of the printer so the paper is correctly fed through the printer The bottom of the roll feeds down over the feeder bar and into the printer The printer mechanism will automatically advance the label paper through the slot Fig 5 WHEN POWER IS RESTORED AFTER A POWER INTERRUPTION The display indicates the time and duration of any power interruption that occurs during a Chill cycle The operator can CYCLE INTERRUPTED make appropriate decisions about food stored in the chiller FROM 3 15 01 10 17 Press OK to continue A CYCLE INTERRUPT report is printed be a Sa Then the system resumes at the previous activity Ret
20. Cycle data via RS232 port to SmartChill computer software state of the art HACCP data management The standard printer provides the ability to e Print data from the last or any chill cycle with time date and temperature information e Charts chill temperatures vs time at intervals that can be set by the supervisor An optional second printer can print a condensed Label type of report with Product and User info e Printers provide HACCP reporting of chill data 4 INSTALLATION Before installing check the electrical service to make sure it agrees with the electrical specifications on the rating plate located inside the cabinet UNCRATING Immediately after unpacking check for possible shipping damage If the chiller is found to be damaged save the packaging material and contact the carrier within 15 days of delivery DO NOT LAY THE CHILLER ON ITS FRONT BACK OR SIDES EXERCISE EXTREME CARE WHEN REMOVING THE CRATE BOTTOM ESPECIALLY WHEN THE LAST SHIPPING BOLT IS REMOVED CABINET MUST BE PROPERLY BLOCKED AND STABLE Cabinet is bolted onto a wood shipping base from underneath using the Threaded Hole Fig 1 Remove shipping bolts LEGS OR CASTERS The HQC45 HQCF45 and HQC90 must be installed with legs or casters WARNING THE CABINET MUST BE BLOCKED AND STABLE BEFORE INSTALLING THE LEGS OR CASTERS Legs Optional To install the legs raise up and block the cabinet a minimum of 7 from the floor and thread the leg
21. K ONTO THE PRINTERS lee 9 Plain Thermal Papers se ssp 406 presse e eee e 9 Adhesive Backed Label Stock for Optional Label Printer 9 WHEN POWER IS RESTORED AFTER A POWER INTERRUPTION 9 MAIN MENU Chill BY TEMP 0020600 de bc de E e 10 MAIN MENU Chill BY TIME corriera be 88 meta EIA sab b Kes 12 MAIN MENU Chill BY PROD o oocccccocccccc eee eee 14 PRODUCT IS Ny otr da a e Gea epee be eee EA ee ees 16 HOLD PROD sir ads riadas Dido De dos 17 DEFROST rte tania ira a a ee ees ee 18 PRINTE viana E R E A A SAMA B a arate 18 SETUP PRODUCTS ll 19 ey eS ER caer eae MA a 20 SYS PAR 3244245446 DA a tones eee ec ta a T 21 GEBEL Ka a bik AO 22 PROBES l mitt desea Di Ab AM ra shade seems se bee eee 23 TEMPSIN SE scant ce ne mre she ose eat ia este as een Ua wm ee ee estos eee athe Gene 23 LOGIN EA 23 REMOTEALARM i ie tise cs ae sonst sd aaa bad ada 24 ALARMS 62024 62 685 444050 944 reed res han adri bee 25 MODE Parameters CHILL 2 0 0 0 ce ee eee 26 MODE Parameters SOFT CHILL L 27 MODE Parameters FREEZE 0 eee 28 BUZZER A bia baits beet hele Ae eo a eee a Lae etree thee 29 FACTORY PRESETS borres ains bie AA 29 GLOSSARY A a ee le Sete es Be es we ent ken 30 COMMUNICATION WITH SmartChill La 31 MAINTENANCE cristal dns dare ster ade abe ober eae ese eee dee a e 32 SA A ta A ta SAS Ma ia 32 CONDENSER COIL L tA A e A a A A e el 32 EVAPORATOR COIL
22. REEZE GF 22 to 28 F Range can be extended to 55 F by supervisor if desired see page 26 e To adjust the TARGET TEMP Press J or T e Insert probes in product smart probes sense temperature of product and are automatically selected e Close the door e To begin Chilling select START MAIN returns to the Main Menu e To add more product while chilling Open door insert probe in product close door press ADD REMOVE e If any probes are OFF select the desired probe s e Press CONTINUE e The chill time displays in the lower left corner Hr Min Sec A probe has reached the target temperature e Press MUTE or select the done probe s number to silence the buzzer This step is repeated as each probe reaches the target temperature see next page 10 CHILLING AIR 14 F 41 41 F DONE 3 gt 42 44 F 1 16 01 ADD REMOVE SELECT PROBE 41 41 F DONE 3 gt 42 44 F 1 16 08 CONTINUED SELECT PROBE 41 39 F REMOVE 3 gt 42 44 F 1 16 28 CONTINUE PRINT PROBE 3 NONE RECORDP CHILLING AIR 13 F 1 39 F 3 2 44 F 1 17 42 ADD REMOVED CHILLING AIR 14 F 41 DONE 3 42 40 F 1 19 02 MUTED gt PRINTING PLEASE WAIT 4 PRINT PROBE 3 RECORD gt LABEL
23. TIPS BROCCOLI CABBAGE STUFFED CARROTS CASSEROLE CEREAL COOKED CHICKEN 8 DUMPLINGS E CHICKEN PARTS CHICKEN POT PIE CHOWDER CORN COLE SLAW COMBINATION DISHES CORN DRESSING CORNBREAD FISH BAKED FISH BREADED GRAVY GRITS HAM JELLO LAMB LASAGNA LIVER MACARONI amp CHEESE MACARONI amp GROUND BEEF MEAT MEAT GROUND MEAT LOAF MEAT SLICED MEAT WITH SAUCE OATMEAL PASTA PEAS PEPPERS STUFFED PORK PORK CHOPS POTATO MASHED POTATO SLICED POTATOES POTATOES SCALLOPED POULTRY POULTRY SLICED POULTRY WITH SAUCE PRE PLATES RICE ROAST WHOLE 16 SALAD POTATO SANDWICHES SAUCE SAUCE CHEESE SAUCE MEAT SAUCE TOMATO SAUSAGE SOUP BEAN SOUP CREAM OF CELERY SOUP POTATO SOUP TOMATO E SOUP VEGETABLE SPAGHETTI STARCH DISH STEAK STEAK CHOPPED STEAK SALISBURY STEAK SWISS STEW STEW BEEF TACO MEAT TUNA SALAD TURKEY BREAST TURKEY ROAST VEAL CHOPS VEGETABLES HOLD PROD After Chilling or when selected runs the chiller lik
24. cess the next enabled product from the product list etc e Press the p key beside the product name to recall that product s chill parameters and begin chilling MAIN returns to the Main Menu NOTE Ifthe product you wish to select is on the Product List on page 16 but is not available from the Select Product screen it needs to be enabled The Supervisor should refer to Setup Products page 19 1j4 If the selected product was set to chill BY TEMP e Follow the cycle run information on pages 10 11 beginning at CHILLING AIR 14 F 1 159 3 2 154 F 0 00 03 ADD REMOVE gt If the selected product was set to chill BY TIME CHILLING AIR 14 F e Follow the cycle run information on pages 12 13 1 159 156 F 3 beginning at 2 154 F 1 29 57 STOP RESETP NOTE If the chill parameters for the product you selected do not chill the way you want the product s chill settings need to be edited The Supervisor should refer to Setup Products page 19 15 PRODUCT LIST Any product from the PRODUCT LIST can be chilled using the BY PROD mode once it has been enabled in Setup Products page 19 Only CHICKEN PARTS and SOUP VEGETABLE are initiallv enabled as preset at the factorv NOTE All products are initially set in the BY TEMP CHILL mode with a Target Temp of 37 F and Hold Temp of 37 F ASPARAGUS BEANS BEANS BAKED BEEF BEEF CREAMED BEEF ROAST BEEF
25. e a regular refrigerator MAIN MENU 08 05 01 BY TEMP BY PROD BY TIME MORE gt MAIN MENU 08 06 01 dHOLD PROD PRINTP i 4DEFROST SETUP lt BACK SELECT HOLD MODE dREFRIGERATOR dFREEZER lt BACK HOLDING AIR 34 F 1 37 F 37 F 3 2 37 F 0 00 04 EXIT From the Main Menu select MORE and HOLD PROD e Select REFRIGERATOR or FREEZER mode if available BACK returns to the Main Menu Temperatures are indicated for air and probes Timer indicates the run time EXIT returns to the Main Menu however Hold mode continues until another selection is made NOTE HOLD mode does nat retain temperature vs time data in memory printed reports are not available NOTE Freezer Hold mode is only available on Model HQCF45 LAT DEFROST MAIN MENU 08 05 01 NOTE DEFROST starts automatically after 6 hours of 4BY TEMP BY Prom Chilling but only if operating in Holding mode 4BY TIME MORE MAIN MENU 08 06 01 4HOLD PROD PRINT 1 4DEFROST SETUP i 4BACK READY TO DEFROST REMOVE FOOD CANCEL START DEFROSTING COIL 12 F TIME REMAINING 19 52 EXIT DEFROST NOT REQUIRED From the Main Menu select MORE and DEFROST To begin Defrosting remove food and select START CANCEL returns to the Main Menu The DEFROST cycl
26. e recommended FEATURES Shelves Set of Five A setoffive shelves is optional on HQC90 Aset of five shelves is standard with HQC45 and HQCF45 Shelf clips are packed with the shelves For each shelf insert two front shelf clips and two rear shelf clips into the pilaster slots at the same height After installing shelf clips on pilasters place shelves on clips Optional single shelves are available up to eight shelves can be installed in the cabinet at one time Recommended Pans Full size 12 x 20 x 2 pans or 18 x 26 sheet pans are recommended Pans are not included Probes During a chill cycle insert probes in pans of food to monitor temperatures Probes should not touch CHILLING AIR 14 F bottom of pan Place probe in the middle of the food 1 159 F 156 F 3 for best temperature indication 2 154 F 0 00 03 ADD REMOVE The Top Probe in the cabinet corresponds to Probe 1 Fig 3 the Center Probe is Probe 2 the Bottom Fig 3 Probe is Probe 3 hs Door Switch When the door is opened the door switch shuts off fans and DOOR OPEN displays Ifthe door is open for 30 seconds the refrigerant valve closes If the door is open for 120 seconds or the DOOR OPEN time setting on page 25 abuzzer sounds After the door closes timer and chiller operations resume Fan Door Switch A fan door switch also shuts the fans and refrigerant valve off if the metal fan grill is not properly fastened in place A notice dis
27. e runs 20 minutes or until the Coil Temperature reaches 50 F EXIT returns to the Main Menu If DEFROST NOT REQUIRED is displayed return to Main Menu is automatic PRINT Once a chill cycle is done data can be printed MAIN MENU BY TEMP 4BY TIME 08 05 01 BY PROD MORE PRINT CYCLE HH __ PROBE _ MM DD HH mm gt lt BACK SELECT NEXT gt MAIN MENU PRINTP PRINT PROBE _ RECORDP LABELP NONE BOTH gt MAIN MENU 08 06 01 dHOLD PROD PRINTP lt DEFROST SETUP lt BACK From the Main Menu select MORE and PRINT The last chill cycle displays Probe if BY TEMP MM DD month day and HH mm hour minute Probe will not display if the chill cycle was BY TIME Select the Cycle you want to print by pressing lt for previous and for next Press PRINT MAIN returns to the Main Menu To print select RECORD LABEL or BOTH After printing the display returns to the Main Menu NONE returns to the Main Menu 18 SETUP MAIN MENU 08 4BX TEMP BY BY TIME 05 01 PROD MORE gt l From the Main Menu select MORE and SETUP PRESET SUPERV JPASSWORD PIN 4CANCEL E SELECT SUPERVISOR IsoRT oot NTER JTIM SMITH SELECT SUPERVISOR
28. ect PROBES PROBES Probe s 1 3 should be ON Probe 4 is marked N A Not Available SELECT PROBE 41 ON ON 3 e Select any probes marked OFF to turn them ON 42 ON N A 4 4CANCEL ENTER e Select ENTER to save any changes CANCEL returns to SYS PAR 1 without saving any changes TEMPS IN F e From Sys PAR 1 SYS PAR 1 09 07 31 rar 4CLOCK TEMPS IN FD TEMPS IN F indicates the control uses Fahrenheit 4PROBES LOGGING temperatures SESE MENU MORA e If TEMPS IN C is displayed select it to change the control from Celsius to Fahrenheit temperatures LOGGING e From Sys Par 1 select LOGGING SELECT DATA LOGGING Use the J or T keys to set the Data Logging Interval INTERVAL This determines how often the data will be logged in J 5 MINUTE S T memory Range 5 10 15 or 30 Minutes 4CANCEL ENTER ENTER accepts the change and returns to SYS PAR 1 e CANCEL reverts back to the previously entered Data Logging Interval and returns to SYS PAR 1 23 Access the Svs Par 2 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN F gt 4PROBES LOGGINGP 4SETUP MENU MOREP i SYS PAR 2 09 08 41 A REMOTE ALARM MODED dALARMS BUZZERD lt BACK FAC PRESETS REMOTE ALARM ji ACTIVATE REMOTE ALARM WHEN MPRINTER ERROR NO gt ENTER ACTIVATE REMOTE ALARM WHEN
29. field FREEZE MODE EDITOR gt JHIGH ALARM 32 F1 Set the HIGH ALARM Temp using the J or keys lt BACK NEXT Range 1 F to 35 F 4CANCEL ENTER e Select NEXT to move to the next field FREEZE MODE EDITOR LOW ALARM 20 FT e Set the LOW ALARM Temp using the J or T keys E BACK NEXT Range 30 F to 0 F 4CANCEL ENTER NEXT returns to the TARGET TEMP field NOTE Freeze Mode is only available on model HQCF45 Select ENTER to accept the displayed values and return to Mode Parameters CANCEL retains the previous settings and returns to Mode Parameters 28 e Access the Sys Par 2 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN FP 4PROBES LOGGINGDP 4SETUP MENU MORE SYS PAR 2 09 08 41 A 4REMOTE ALARM MODE dALARMS BUZZERD lt BACK FAC PRESETS e From Sys Par 2 select BUZZER BUZZER Set the Volume 0 9 using the J or keys BUZZER SETTINGS L COLORES 1 e Set the Tone 1 8 using the J or T keys y PONES T e Select ENTER to accept the displayed values and ENTER return to SYS PAR 2 e From Sys Par 2 select FAC PRESETS FAC PRESETS Select YES to restore system parameters to the factory ica preset values and return to SYS PAR 2 PARAMETERS TO FACTORY PRESETS e Select NO to retain the present system parameters 59 XE and return to SYS PAR 2 29
30. n system when equipped is shipped fully charged with refrigerant and requires only proper electrical connections Remote refrigeration systems mustbe installed connected and charged by others After proper electrical connections are made place the switch next to the control in the On position OPERATION CONTROLS Fig 4 MAIN MENU 08 05 01 lt BY TEMP BY PROD BY TIME Fig 4 Choose a selection from the menu that appears on the control s display by pressing the button graphically connected to the display prompt Four buttons are arranged on the left and four on the right For example to select By Temp press the second button on the left START UP The screen at left is displayed when the chiller is first SmartChill turned on HQC90 l INITIALIZING VERSION 1 00 OVER TEMPERATURE If CAUTION HI AIR 150 F displays turn the chiller off open the door and allow the excessively high temperature and humidity to evacuate the chamber Then restart the chiller and resume the chill cycle If air temperature increases to 160 F the unit will shut down and service must be called PRINTER SUPPLIES Printer supplies are available from vour local Hobart sales and service office The standard printer uses 2 4 thermal printer paper Hobart Part Number 434409 per roll Minimum order quantitv 50 rolls per 1 case Roll length is 80 feet The optional label printer uses peel off label stock Hobart Part Number 43
31. plays WARNING FAN DOOR IS OPEN CALL HOBART SERVICE FOR REPAIR If the operator and supervisor cannot shut the interior fan door contact Hobart Service The chiller will not operate with the fan door open ELECTRICAL CONNECTIONS Line voltage supplied to the cabinet junction box must not be affected bv the operation of other electrical equipment Junction box is located at the rear of the lower section The rear compressor cover is maintained in place with Velcro Pull to remove it WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT The circuit should be protected with a Dual Element Time Delay Fuse or Inverse Time Circuit Breaker INSTALLATION OF REMOTE ALARM Optional The chiller provides a connection for a remote alarm that operates when the buzzer sounds on completion of a chill cycle Connect to terminals on terminal block 5 and 6 in the upper section of the chiller per the wiring diagram and these restrictions 1 Maximum remote alarm rating 120 240 Volts at 2 amps resistive or 100 watt incandescent lamp 2 Connection must be made of 600 volt insulated wire suitable for supply voltage Do not use bell wire lamp cord or similar type wire INSTALLATION CHECKOUT The self contained refrigeratio
32. r Print Probe Product List Record Remote Alarm Setup Soft Chill Supv Svs Par Temps in C Temps in F An Operator is a user who is allowed to operate the chiller and make reports of chill cycles performed Allows a report of any Chill Cycle and probe to be printed Chillers equipped with the optional second printer can print the condensed Label type of report All Chillers can print the Record type of report Each probe is numbered and its temperature vs time is recorded for each probe during every chill cycle and the record can be printed either at the end of the chill cycle or subsequently A list of products in system memory which can have individual chill parameters specifically set for each product assuming that the product is already enabled Refer to Setup Products Type of report that can be printed by all chillers This report provides a record of time vs temperature for a specific Probe and Chill Cycle The chiller can be wired to a remote alarm which will close the remote alarm circuit in the event of one or more of the following situations Printer Error Cycle End Door Open High or Low Temperatures or Power Failure If Cycle Running is chosen the remote alarm circuit will close when a chill cycle is running and all other remote alarm settings are overridden reset to NO The supervisor can determine which events the remote alarm will signal by adjusting the settings in the Sys Par
33. s into the threaded holes on the bottom of the cabinet The chiller must be level to operate properly Turn the adjustable feet in or out as required to level the chiller front to back and side to side Fig 1 Casters Optional Casters may be supplied for use on self contained units The swivel casters with brake should be installed in front casters without brake in rear Fig 2 Caster equipped chillers should be located on a level floor THREADED HOLE A a3 RAISE E PL 50909 PL 18556 LOCATION Good air circulation at the condenser coil in the lower section is necessarv to provide proper operation The cabinet mav be located in anv one of the following three wavs to assure satisfactorv performance The unit can be situated so the lower back section is open to room air allowing free air discharge No side clearance and no top clearance is required This is the preferred situation and provides the most effective cooling e The unit can be provided with no side clearance two inches of clearance at the rear and six inches of clearance above e If the unit is situated with no back clearance and no top clearance it is necessary to provide either five inches of clearance on each side or ten inches of clearance on one side of the cabinet NOTE Performance is enhanced when the air going into the condenser coil through the lower front section is cool For example locating the chiller adjacent to an oven would not b
34. the J or T keys Range 40 F to 55 F NEXT returns to the TARGET TEMP screen Select ENTER to keep any changes and return to Mode Parameters CANCEL retains the previous settings and returns to Mode Parameters 26 e Access the Sys Par 2 menu as shown on page 21 SYS PAR 1 09 07 31 4CLOCK TEMPS IN FP 4PROBES LOGGINGP 4SETUP MENU MORE gt SYS PAR 2 09 08 41 A 4REMOTE ALARM MODEDP MALARMS BUZZERD 4BACK FAC PRESETS e From Sys Par 2 select MODE MODE PARAMETERS CHILL FREEZE e From Mode Parameters select SOFT CHILL SPORE CHILL BACK returns to SYS PAR 2 BACK SOFT CHILL EDITOR BY TIME 7031 lt BACK NEXT gt 4CANCEL ENTER SOFT CHILL EDITOR BY TEMP sort lt BACK NEXT gt 4CANCEL ENTER SOFT CHILL EDITOR J2ND TEMP 28 FT BACK NEXT CANCEL ENTER gt SOFT CHILL Assures against freezing by reducing air flow at end of cycle or by increasing air temp x Chill Time Time when reduced air flow occurs Range 10 to 90 Set the By Time using the J or T keys e Select NEXT to move to the next field _ F Target Temp Temp when reduced air flow occurs Range 5 to 20 F Set the By Temp degrees using the J or keys e Select NEXT to move to the next field BACK returns to the previous field 2nd
35. to disable it The two most recently chilled products cannot be disabled BACK saves the enabled and returns to SETUP PRODUCTS After selecting EDIT SETTINGS use the J or T keys to select a product Finish all steps to change any setting s Select the Type CHILL SOFT CHILL or FREEZE Select BY TEMP or BY TIME Use the J or keys to adjust the TARGET TEMP if BY TEMP is displayed or to adjust the CYCLE TIME if BY TIME is displayed Select MORE and use the J or keys to adjust the HOLD TEMP Press SAVE to keep the changes and return to SETUP PRODUCTS CANCEL returns to SETUP PRODUCTS without saving the changes BACK returns to the previous screen 19 SETUP USERS From the Main Menu select MORE and SETUP MAIN MENU 08 05 01 4BX TEMP BY PROD BY TIME MORE gt gt MAIN MENU 08 06 01 HOLD PROD PRINTP 4DEFROST SETUP lt BACK SELECT SUPERVISOR PRESET SUPERVISORT JPASSWORD PIN 00T 4CANCEL ENTER SELECT SUPERVISOR JTIM SMITH JPASSWORD PIN 077 CANCEL ENTER SETUP 09 04 11 PRODUCTS SYS PARP dUSERS MAIN MENU SETUP USERS 4ADD DELETE ALL dEDIT DELETE BACK gt Y SELECT USER 1 JTIM SMITH dEDIT DELETE BACK gt ENTER NAME il lt BACK NEXT gt CANCEL ENTER
36. upon product type thickness density thermal conductivity and type of covering For best results approximately 9 pounds of product per 12 x 20 x 2 pan or 18 x 26 sheet pan is recommended If more product per pan is being chilled the time required to chill will be increased Cabinets are provided with a junction box in the lower section which allows for permanent hard wire connection Stainless steel legs or casters are available accessories The durable stainless steel interior has coved corners for ease of cleaning The exterior sides front and back are stainless steel Left or right door swing is available on order and cannot be changed in the field Compressors supplied by Hobart are rated 1 4 HP on HQC45 and HQCF45 Compressors are rated 1 HP on HQO90 Refrigerant is R404A Remote refrigeration system or water cooled refrigeration system are optional Location of RS232 port for SmartChill is standard in front behind the printer door and optional at the rear The SmartChill controller provides the ability to e Selectthe chill mode By Product By Time or By Temperature Chill or Freeze model HQCF45 e Display the current air and product temperatures and time e Monitor product temperature with three smart probes to reduce chances of freezing e Select Soft Chill to reduce the chances of freezing in the final phase of chilling e Provide service diagnostics to quickly check machine functions and control circuitry e Send Chill
37. urn to the Main Menu for any other action NOTE The display indicates CYCLE INTERRUPTED any time the power switch is turned off and on during any chilling holding or freezing mode Always stop chilling by returning to the Main Menu before turning the power switch off 9 MAIN MENU MAIN MENU 08 05 01 4BX TEMP BY PROD BY TIME MORE gt MAIN MENU 08 06 01 dHOLD PROD PRINTP 1 4DEFROST SETUP lt BACK BY TEMP Chill Cycle is complete when any or all product probe s reaches the Target Temp lt MAIN BY TEMPERATURE 4TYPE CHILL TARGET TEMP 37 F START BY TEMPERATURE 4TYPE SOFT CHILL TARGET TEMP 37 FT 4MAIN START BY TEMPERATURE MTVPE FREEZE TARGET TEMP o FT 4MAIN START of CHILLING AIR 14 F 1 159 F 3 2 154 F 0 00 03 ADD REMOVE SELECT PROBE 41 159 F 3 42 154 F 0 00 07 CONTINUED CHILLING AIR 14 F 1 159 F 156 F 3 2 154 F 0 00 19 ADD REMOVED CHILLING AIR 14 F 41 41 F DONE 3 gt 42 44 F 1 16 01 MUTED Some chill types are not available on all models From the Main Menu select BY TEMP e Select the Type CHILL SOFT CHILL or FREEZE FACTORY PRESET SERIES BY TEMP TARGET TEMP RANGE HQC HQCF CHILL 37 F 33 TO 40 F HQC HQCF SOFT CHILL 37 F 33 TO 40 F HQCF F
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