Hobart EDGE ML-134054 User's Manual
Contents
1. EDGE SLICER THE EDGE SLICER MODEL EDGE ML 134054 HOBART CORPORATION 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 34525 Rev A Apr 2002 Installation Operation and Care of EDGE SLICER SAVE THESE INSTRUCTIONS GENERAL The Edge slicer is equipped with a motor A cord and plug is furnished as standard equipment The slicer knife is chrome plated forged carbon steel The slicer base carriage tray support arm knife cover ring guard and gauge plate are made of smooth finish anodized cast aluminum for easy cleaning The rear mounted meat grip is hinged on the rod behind the carriage tray The top mounted knife sharpener is removable for cleaning The Edge slicer must be thoroughly cleaned and sanitized after installation and before being used Refer to Cleaning page 3 INSTALLATION UNPACKING MEAT GRIP HANDLE Immediately after unpacking the slicer check for SHARPENER V MEAT GRIP possible shipping damage If the slicer is found to gt CARRIAGE TRAY be damaged save the packaging material and contact the carrier within 15 days of delivery an CARRIAGE Prior to installing the slicer test the electrical service HANDLE to make sure that it agrees with the specifications on the machine data plate The data plate is located on the right side of the slicer base The CARRIAGE TRAY SUPPORT Arm is secured to the Lb slicer by turning t2. ation of available chlorine 1 tablespoon of 5 25 sodium hypochlorite bleach with 1 gallon of water Concentrations greater than 200 ppm accelerate corrosion of metals Maximum exposure to sanitizing solution varies with temperature and concentration Rinse with clean water Reassemble the SHARPENER by lowering it onto the sharpener post Replace the Knire Cover Insert the knife cover rod into its hole lower left side position the KNIFE Cover over the center hole so the guide pin fits the hole in the rim and the hub fits the center hole tighten the KNIFE Cover Knos Fig 1 so the threads at the end of the rod screw into the threaded hub underneath the KNIFE Cover Lower the CARRIAGE Tray SUPPORT Arm onto the carriage and tighten the Knos Fig 2 clockwise until snug The slicer has a cleaning leg underneath the machine Lift the front of the slicer until the cleaning leg swings straight down Pull the cleaning leg all the way to the front so the slicer is completely supported before cleaning underneath DO NOT wash any slicer components in a dishwasher DO NOT immerse slicer base or motor in water DO NOT hose down slicer or splash excessively with water If using a chlorinated sanitizing solution dilute per manufacturer s guidelines and rinse with fresh water NOTE Failure to follow use care and maintenance instructions may void your Hobart warranty MAINTENANCE KNIFE SHARPENING The KNIFE will provide long service in normal food
3. e Power Corp before cleaning or B CARRIAGE moving the Slicer K A ae WARNING ROTATING KNIFE USE FEED GRIP 9 Pa UNPLUG MACHINE POWER CORD BEFORE c CLEANING SERVICING OR REMOVING PARTS REPLACE PARTS BEFORE USE INDEXKNOB SLICING EDGE SLICER Fig 2 With the Gauce PLATE fully closed pull the CARRIAGE Tray all the way forward until it stops With the Meat Grip out of the way place the product to be sliced on the CARRIAGE TRAY Set the Meat Grip against the product Turn the slicer on by pressing the SwircH ON Fig 2 o ARM KNOB If the Meat Grip is not needed store it out of the way by lifting it to the top of the meat grip slide rod and rotating it 270 behind the Carriace Tray Allow it to rest so the notch on the bearing hub sets on the small notch of the upper carriage tray slot Adjust the Gauce PLATE to obtain the desired slice thickness by turning the Inpex KNnos Fig 2 Use the CARRIAGE HANDLE Fig 2 to move the carriage back and forth to slice CLEANING Thoroughly clean and sanitize the slicer after each day s use or after being idle for an extended time WARNING THE SLICER KNIFE IS VERY SHARP EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE WARNING UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER Use a clean cloth soaked in mild detergent and warm water to wipe the surfaces of the machine Rinse us
4. he Knos below the SuPPORT ARM clockwise until snug Fig 2 x a Mount the SHARPENER on top of the slicer Fig 1 by lowering it onto its post The SHARPENER Can be KNIFE COVER KNOB removed for cleaning PLASTI The DEFLECTOR Fig 1 should already be mounted below the knife ELECTRICAL WARNING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN Fig 1 ELECTRICAL DATA Minimum Circuit Ampacity Model Volts Hertz Phase Machine Amps Maximum Protective Device AMPS EDGE 120 60 1 3 5 15 Compiled in accordance with the National Electrical Code NFPA 70 latest edition HOBART CORPORATION 2002 2 OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANY TIME THE SLICER IS IN USE SHARPENER LEVER KNIFE COVER The KNIFE Cover should already be secured in place KNIFE with the KNIFE Cover Knos on the left side tightened w RING GUARD clockwise Fig 1 The RING Guar is not removable a The Meat Grip Fig 2 must be used when slicing 7 pene short ends to keep your hand s away from the knife 6 Ny When the slicer is not running the Inpex KNos Fig 4 eer 2 must be turned fully clockwise so the GauGe PLATE covers the KNIFE edge Always UNPLUG th
5. ing a fresh cloth and clean water Use only products that are safe on stainless steel and aluminum To remove the CARRIAGE TRAY Close the Gauce Puate pull the carriage to the front loosen the KNOB Fig 2 and use both hands to lift the tray straight up To remove the Knire Cover Unscrew the KNIFE Cover Knos Fig 1 remove the rod and lift the Knire Cover free of its guide pin To remove the DEFLECTOR Fig 1 Loosen the hex headed pin and slide the DEFLECTOR down to clear the pin To remove the SHARPENER Lift it straight off the sharpener post Wipe out any residue from inside the sharpener housing Clean the CARRIAGE Tray KNIFE Cover DEFLECTOR and SHARPENER with warm soapy water in a sink and rinse with clean water Replace all removed parts when dry Clean completely around the Rina Guaro by working a moistened folded paper towel between the Rina Guaro and Knire Insert the towel at the base of the RING Guaro Manually rotate the KNIFE and the towel will wipe the RING Guaro and the edge of the Gauce PLATE as it follows the KNIFE 38 Wash and rinse both sides of the KNIFE by wiping outward from the center Use a mild detergent or sanitizer solution only Never clean any part of the slicer with steel pads Clean out the hole for the knife cover rod as necessary by swabbing with a tube brush Do not exceed chemical manufacturer s recommended concentrations for detergent or sanitizer Do not exceed 200 parts per million concentr
6. store or kitchen use However in high volume applications where it is a practice to sharpen the KnirE frequently or even daily the KnirE will be expended in a shorter time Sharpen only when necessary prolonged or too frequent sharpening results in unnecessary knife wear WARNING UNPLUG MACHINE POWER CORD Turn the INDEX Knos fully clockwise to close the GauGe PLATE Remove the KNIFE Cover by unscrewing the Knos and lifting it off the slicer Thoroughly wash the area around the Knire the exposed KNIFE surfaces and the Knire edge Do not allow fat from meat or cheese to transfer from KNIFE to SHARPENER Plug in machine power cord Turn the slicer ON Pull the SHARPENER HANDLE Fig 3 forward for 5 seconds and release If necessary repeat sharpening for another 5 seconds Turn the slicer off Unplug machine power cord Wipe the slicer with a clean damp cloth to remove any grinding particles Replace the Knire Cover LUBRICATION Fig 3 Maintain smooth slicing by applying a few drops of mineral oil on the carriage slide rod underneath the slicer base Do not use vegetable oil TROUBLESHOOTING Make sure that the circuit breaker has not tripped or the fuse blown SERVICE Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment FORM 34525 Rev A Apr 2002 PRINTED IN U S A
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