Hobart CK91 User's Manual
Contents
1. CK91 CK93 FRYERS FOOD EQUIPMENT CK91 Freestanding Removable Crumb Basket CK93 Modular Cold zone accumulates crumbs in removable mesh basket Eases cleaning In creases oil life thru reduced carbonization LARGE 60 LB Capacity Fryers with Internal Power Turnoff Heating elements designed Specifications Details and Dimensions Inside with pyrolytic cleaning Reduces cleaning and im proves sanitation Quad Guard Protection Provides back up to primary and high limit temperature thermostats Power Turnoff Disconnects power supply to fryer if ventila tion hood fire extinguishing system is activated e Stainless steel tubular UN heating elements Reduces repair costs and downtime Fast recovery Minimizes low oil temperatures and time improves food quality and con sistency while increasing production Heating element cycle light Indicates if elements are heating or if fryer has reached preset temperatures High Density Insulation Located on sides and bottom of fry kettle reduces heat loss and increases efficiency Heating element guard Prevents free floating products from contacting heating elements Stainless steel front top and fry kettle Durable Reduces uM cleaning time and improves sanitation CK93 CK91 Fryer Spec Sheet F 8092 1091 CK 93 Fryer no longer available CK91 CK93 FRYER2. FUSE L t 1 AMP 178 IN 174 DIA E KNOCKOUT FOR CONDUIT CONNECTIONS Fw IN 63 e IN 30 IN T 3 agit 1 125 IN 4 IN LI FRONT VIEW CK91 4 IN CLOSED POSITION 1 IN N P T BALL VALVE 36 IN SIDE VIEW mmm CK91 CK93 FRYERS GENERAL amp DIMENSIONAL DATA OVERALL EXTERNAL DIMENSIONS HEIGHT USABLE SHORT CONTAINER DIMENSIONS WITH LESS HEAT ELEMENTS SHORT HEATING INSIDE FRONT INSIDE MODEL CAP Y UNIT INSIDE BACK LESS HEIGHT RAISED WIDTH FRONT amp REAR LESS NO LEGS FOAM VOL FOAM HT LBS IN IN IN IN IN CK91 60 54 18 19 4 CK93 60 24 22W Atte 18 19 4 118 IN DIA HOLE INA 134 DIA KNOCKOUT 4 FOR CONDUIT ENTRANCE 7fe IN DIA KNOCKOUT FOR CONDUIT CONNECTION h zsa IN sv IN TOP VIEW Ww Ww wa Yo IN vo 24 IN UR NES NN p no We Lz 4 Ls IN DIA KNOCKOUT 1 99he IN FUSE 5 IN 15 t POS FUSE ve IN 6 IN 1 IN N P T BALL VALVE IN CLOSED POSITION 4 IN 36 IN H 38n FRONT VIEW SIDE VIEW CK93 CK91 CK93 FRYERS HOBART FOOD EQUIPMENT SPECIFICATIONS Listed by Underwriters Laboratories Inc and by National Sanitation Fo
3. S ELECTRICAL DATA 3 PHASE LOADING KW PER PHASE NOMINAL AMPS 3 PHASE L1 L2 L2 L3 L1 L3 WATTS mover TOM 350F 480 VOLTS 208 VOLTS 240 VOLTS 91 amp 16 8 1300 CK93 Rated Voltages 120 208 120 240 or 480 VAC 3 Phase 60 HZ NOTE 208 volt and 240 volt fryers are factory wired for connec tion to a four wire power supply which also provides 120 volt supply that is necessary for the control circuit Circuit flexibility allows installation to a three wire power supply when a separate 120 volt supply is provided 480 volt fryers are wired for connection to a three wire 480 volt power supply In addition a separate 120 volt power supply is required 1Ue IN AND 134 IN DIA KNOCKOUTS IN BACK AND BOTTOM FOR CONDUIT ENTRANCE I ls IN DIA KNOCKOUT FOR CONDUIT CONNECTION p 25ra IN 5 IN TOP VIEW 24 IN FUSE L _ n 15 208 240 or 480 volt AC connections can also be made single or to one phase of a three phase 60 HZ system In addition a separate 120 volt power supply is required Regardless of fryer voltage or power supply all fryers can be con nected to a hood fire extinguishing system 38 IN 5 IN TOI M Tle IN DIA KNOCKOUT 1 110 IN DIA HOLE IN A 134 E DIA KNOCKOUT i 99 16 IN 5 IN
4. e French fried potatoes 160 Ibs of blanched potatoes or 90 Ibs of fried chicken ELECTRICAL 16 8 KW Wired for 3 phase power supply Both models sup plied with QUAD GUARD protection which features two contactors and two thermostats to provide reliable interrup tion of power to heating elements and prevents overheating Temperature limiting thermostat has manua reset but ton on front panel Extra fuses protect thermostat circuit Anti splash protection with counter balancing force actuated mechanism in heating unit support head Standard internal Power Turnoff automatically shuts off power to fryer which is located under and connected to a vent if fire extinguishing system is activated ACCESSORIES BASKETS Single twin basket Large basket w 4 mesh for free floating fish amp chip fry LEGS CASTERS STANDS BASES Set of four 6 adjustable s s tubular legs 3B mobile caster kit requires CX139 base Adapter base 2 Hx 24 W x 36 D Set of four 6 H casters front swivel with brakes rear fixed FRYING GUIDE WITH BASKETS SPACERS 6 H spacer 12 H spacer 18 H spacer 17 5 spacer available in 0 12 in increments between 4 and 24 OTHER Non standard spreader plate in 0 12 increments between 4 and 24 n S S fat cover Banking strips 24 backshelf Siphon Step down transformer from a 480 volt 240 volt supply source to a 120 volt power for the control cir cuit of fryers where a four wire s
5. undation GENERAL Electric fry kettles best suited for free floating foods such as fish and chicken Model CK91 is freestanding Model CK93 is modular CONSTRUCTION Front top and shortening container are stainless steel Sides and back are permalucent gray Optional stainless steel sides back and legs Three section front panels remov able for servicing Both models feature enclosed tubular stainless steel heating units which swing up and burn clean in raised position and encircle the sides of the shortening container Heating ele ment guard keeps food from contacting heating elements in free floating frying Model CK91 is freestanding and has storage cabinet with door and mounts on accessory 6 adjustable legs Cooking oil drains thru center well opening Drainage controlled by hand operated quick opening valve behind cabinet door Model CK93 is modular and mounts on accessory stainless steel stand height adjustable from 18 to 1912 Drainage controlled by hand operated quick open ing valve at bottom of unit CONTROLS Rocker switch on front panel turns power on activating signal light located on heating unit support head Factory installed internal Power Turnoff Temperature range is 200 400 F CAPACITY 60 Ibs of oil of a type recom mended for use in commercial fryer in in French fried potatoes raw to done 12 cut TYPE OF FOOD LOAD tegral cooking well Hourly outputs up to 80 Ibs raw to don
6. upply source or separate 120 volt power are not available WEIGHT Shipping Net CK91 250 215 CK93 225 211 As continued product improvement is a policy of Hobart specifications are subject to change without notice ACTUAL COOKING TIME LOAD BASKET LBS MIN COOKING TEMP CF _ e Fresh mixed chicken FORM F 8092 REV 686 parts raw to done 375 HOBART WORLD HEADQUARTERS TROY OHIO 45374 LITHO IN U S A H43
Download Pdf Manuals
Related Search