Hobart CK811 User's Manual
Contents
1. HOBART FOOD EQUIPMENT CK811 30 Lb Drop In Fryer CK821 30 Lb Drop In Fryer with Touchtime Basket Lifts Heating elements designed with pyrolytic cleaning Reduces cleaning and im proves sanitation Heating element cycle light Indicates when fryer is heating or if preset temperature has been reached Stainless steel tubular heating elements Reduces cleaning labor and improves sanitation Quad Guard high limit protec tion Provides back up to primary temperature thermo stat Power Turnoff Disconnects power supply to fryer if ventila tion hood fire extinguishing system is activated Fast recovery Minimizes low oil temperatures and time decreases oil absorption im proving food quality and consistency Touchtime automatic basket lifts Provides timed control and automatic basket removal from oil reduces chance of overcooking product Removable fry kettles Easily removable for cleaning allows for easy dumping of oil without an externally powered filtering system Lift out crumb tray is a stan dard feature Traps large food particles and is easily removed for cleaning CK811 CK821 DROP IN FRYERS Recessed timing controls Helps controls from being broken or bumped out of ad justment Specifications Details and Dimensions Inside 5 2 IN CK811 CK821 DROP IN FRYERS UL CONDITIONS OF ACCEPTABILITY FRYING GUIDE 1 This equipment must b2. able interruption of power to heating elements to prevent overheating CAPACITY 30 Ibs of shortening in two removable 15 Ib containers Each model produces up to 60 Ibs of raw to done French fried potatoes or 100 120 6 8 oz servings of onion rings per hour ELECTRICAL 11 4 KW Wired for three phase power supply See Electrical Data block for phase loading ACCESSORIES Standard mesh twin baskets Fine mesh twin baskets Standard mesh large basket extra Extra shortening container For fryers without TOUCHTIME9 basket lifts step down transformer from a 480 volt 240 volt or 208 volt supply source to 120 volt power for the control circuit of fryers without TOUCHTIME lifts where a four wire supply source or separate 120 volt power are not available For fryers with TOUCHTIME9 basket lifts step down transformer from a 480 volt 240 volt or 208 volt supply source to 120 volt power for the control circuit of fryers with TOUCHTIME lifts where a four wire supply source or separate 120 volt power are not available WEIGHT Approximate Net Shipping 60 74 As continued product improvement is a policy of Hobart specifications are subject to change without notice CORPORATION WORLD HEADQUARTERS TROY OHIO 45374 LITHO IN U S A H43 PENA S
3. e installed in an all metal fixture of steel or stainless steel construction 1 16 in min thickness for the top and sup TEMP CAPA MINIMUM CAPACITY porting frame Side enclosures to be at least 22MSG min thickness FOOD CITY SUGGESTED PER HOUR 2 A removable bottom enclosure must be provided under each drop in FROZEN TING LOAD TIME LOAD unit and be made of metal construction of at least 22MSG min if ven tilating openings are provided they must not allow the entrance of a FRENCH FRIED 34 in dia rod nor be located directly below uninsulated live terminals POTATOES wiring or electrical components and are located at least 1 in away 3 8 inch from any insulated live terminals 3 Minimum spacing between fryer frame edge and the fixture back wall FISH FILLETS Yq in components 1 in side wall 1 in front panel CK811 5 16 in control panel CK821 274 in SHRIMP 4 Controls CK821 shall be mounted on the front vertical surface of the 12 14 fixture CHICKEN 4 6 oz serving allows for handling time between loads IMPORTANT STEPS IN INSTALLATION Y e 2 25 23 8 IN 1 Refer to installation manual Ave yy 2 oy C NS 2 Fryer position to be no closer than 5 16 in CK811 2 in CK821 from component ap pliance frame edge and vertical plane of the front panel mounting surface 3 Check gasket to assure that it has not moved MODEL CK821 203 s IN during shi
4. es 120 volt supply that is necessary for the control circuit Circuit flexibility allows installation to a three wire power supply when a separate 120 volt supply is provided z 2 6715 IN M 11 556 IN amp 117s IN 1 IN 21 16 IN 13h36 IN i tutecn IN BOTTOM ci 13 2 IN DIA K O IN BOTTOM ra PA If n in 23 IN ny OY t3fe IN DIA K O 7a IN DIA K O IN BOTTOM N mal i M 3 PHASE 120 208V AC 120 240V AC 480V AC 20 6 480 volt fryers are wired for connection to a three wire 480 volt power supply In addition a separate 120 volt power supply is required Regardless of fryer voltage or power supply all fryers can be con nected to a hood fire extinguishing system TABLE CUT OUT DETAIL MODEL CK811 z 1 ME a Vo eee a 1 H h LLL vy V M M UNIT POSITION FOR e REMODELING FAT M CONTAINER AND FOR vt 2413 16 IN 5 5 IN CLEANING Ab r T7 TABLE TOP amp 8 z TABLE ce gt a BY FABRICATOR L 77 Z o t z z 2 o 1 1 l2 B WL I rea Zils N bf uo 7 24 IN MIN 13 5 IN DIA K O lt 13 2 IN DIA 2 m 7fa IN DIA REMOVABLE BOTTOM ENCLOSURE METAL IN BACK K O O FURNISHED BY FABRICATOR IN BACK amp IN BACK CK811 CK811 CK821 DROP IN FRYERS HOBART FOOD EQUIPMENT SPECIFICATIONS Listed by Nationa
5. l Sanitation Foundation Recognized under Component Program of Underwriters Laboratories Inc CONSTRUCTION Electric drop in fry kettles designed for positioning into a fabricated metal counter furnished by others Mounting angles front control panel sealing gaskets affixed to under side of fryer top and tightening nuts pro vided Front and top are stainless steel Two enclosed tubular self cleaning stainless steel heating units swing up and burn clean in the raised position Fur nished with two one piece lift out shortening containers marked to indicate proper oil level Two large standard mesh baskets two crumb trays of cold rolled nickel plated steel are furnished Anti splash protection provided by a counter balanced force actuated mechanism in tegral to each heating unit support head CONTROLS Signal light located on the front of heating unit support head cycles with the thermostat indicates when fryer is heating and when preset temperature is reached Temperature range 200 400 F Double thermostats one main or control thermostat and one tem FORM F 7951 REV 686 perature limiting thermostat requires manual resetting when tripped Model CK821 has two integral push button timers with automatic reset and ad justments from 0 15 minutes Each ac tivates one basket lowering and lifting mechanism for timed frying QUAD GUARD protection features two contac tors and two thermostats to provide reli
6. pment and handling Exercise caution 51 8 IN during fryer installation so that the gasket will not be damaged and will seat properly 4 Deburr all openings to prevent problems in 9 IN servicing Ye IN DIA 8 HOLES 21 32 IN 513 16 IN zZz 7 2 6 hs IN 1116 IN Sprig 178 IN DIA K O IN BOTTOM 13 22 IN DIA K O IN BOTTOM T fe IN DIA K O IN BOTTOM z Lm pem YI E o E 1 NA f all na FTO IF z UNIT POSITION FOR 11 IU 3 REMODELING FAT 11 M CONTAINER AND FOR a CLEANING M 1 5 u TABLE CUT OUT DETAIL g vi z z N t TIT 2419 16 IN TABLE z E os Hl sn fi zi BY FABRICATOR n pAr Zo is amp Ss ef f s _ i au 1 1 mhe IN z VY uam Z i AT i HEN t t J Sea N Z 26 IN MIN NOT DRAWN TO SCALE fe IN DIA REMOVABLE BOTTOM ENCLOSURE METAL z 13 2 IN DIA KO 15 2 IN DIAL S KO FURNISHED BY FABRICATOR IN BACK K O IN BACK CK821 CK811 CK821 DROP IN FRYERS ELECTRICAL DATA l 3 PHASE LOADING TIME TO WATTS TO PREHEAT TO 350F 9 5 min KW PER PHASE NOMINAL AMPERES PER LINE WIRE Rated Voltages 120 208 120 240 or 480 VAC 3 phase 60 EN NOTE 208 and 240 volt fryers are factory wired for connection to a four wire power supply which also provid
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