Hobart CG20 ML-43120 User's Manual
Contents
1. 16 HOBART CORPORATION 1997 m m CG SERIES ELECTRIC COUNTER GRIDDLES GENERAL amp DIMENSIONAL DATA TABLE ONE OVERALL BODY DIMENSIONS GRID SURFACE DIMENSIONS TYPICAL PRODUCTION WEIGHTS Ham Min burgers Pancakes Steaks i 2 5 4 Dia 4oz Eggs 3 5 dia 1 2 thick Qty Qty Qty Qty Qty Qty Gty Gty Load Load Load Load Load Load Load Load 260 27 63 610 1140 7355 27 63 610 1440 29640 1500 384 21 66 457 pe n B O gt N 38 O ER N 1219 1524 Co he A N C1 Co 914 cO e co N oO O gt 914 27 63 1710 11032 NJ N 1829 fos uu es Installation Operation and Care of CG SERIES ELECTRIC COUNTER GRIDDLES SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Table 1 shows key general and dimensional data of all models Consult floor plans on pages 8 10 for positioning and related information See pages 11 13 for wiring diagrams Hobart CG Series Electric Counter Griddles are heavy duty griddles capable of handling any griddling operation with ease Included are large grease drawers which pull out from the front INSTALLATION Before installing the griddle verify that the electrical supply agrees with the specifications on the griddle data plate which is located on the top right side of the griddle body UNPACKING Immediat2. 29 53 1N 750MM TOP VIEW 27 65 IN 48 00 IN 9 31 IN 236 MM 22871N N a 4 00 IN 581MM 4MM 4 28 N SEE NOTE A 102MM 62IN V IO9MM 46 03 N Pius ADJUSTMENT REMOVABLE GREASE TRAY 169MM 16MM 24751N 47 901 2 629MM i217 MM V FRONT VIEW xp DER FIG 2 CG41 FLOOR PLAN 8 INSTALLATION RESTRICTIONS WHEN INSTALLING GRIDDLE SIDE S MUST BE 1 FROM WALL S AND BACK MUST BE 1 FROM WALL NOTE A LOQIN L 38 IN 1 75 IN a T A 28MM 35MM amp 14 MM DIA KNOCKOUT IN BACK AND BOTTOM FOR CONDUIT ENTRANCE 29 531N 7 750MM TOP VIEW 27 65 IN dh 48 00 IN 1219MM P A ee 9 31 iN 236 MM EAM 2287 IN 4IN 24MM S8IMM 4MM 428N2 SEE NOTE A IO2MM V IOSMM Lo 8 00 INO PLus ERIN ADJUSTMENT REMOVABLE GREASE TRAY 1473 MM IRMM 629MM SIDE VIEW 59 90 IN 1521 MM FRONT VIEW FIG 3 CG50 FLOOR PLAN INSTALLATION RESTRICTIONS When installing the CG55 griddle the side s must be 1 from the wall s and the back must be 1 from the wall 4 legs to be in place for operation For supply connections use wire suitable for 90C 194F NOTE A LOQIN L3BIN 1 75IN gee a OIA TSI K TOP VIEW LOGIN a BGLOMEDIA KNOCKOUTS I
3. JOU poo J9pun eoejung 1o pue Buiuesjo eoeyns oq POO UI 9INISIOJA 00 195 JE9H Q O gt e o O gt lt x O O G Q Q G G LL Possible Food sticks to griddle Food burned around edges or contains dark specks Food undercooked inside Food tastes greasv or has objectionable oft flavor Noticeable build up of gum on PRINTED IN U S A cds FORM 27410 Rev B 66 4182 1 amp 2B 6 99
4. 2 PHASE PLUG NEUTRAL USED ONLY CONNECT WIRES 8 amp 10 TO NEUTRAL N CONNECT WIRE 12 TO L1 CONNECT WIRE 17 TO L2 FIELD LINES 2 eLie L1 amp L2 USED Med NEUTRAL LINE yp PN e NEU CONNECT WIRE 18 TO NEUTRAL N CONNECT WIRE 16 TO L1 CONNECT WIRE 15 TO L2 OTOL e Sferze 8 FIELD LINES L1 8 L2 USED NEUTRAL LINE FIG 9 CG50 WIRING DIAGRAM 208 240 amp 480 V 1 amp 3 PHASE FIELD LINES sss FOR 3 PHASE ONLY LI L2 L5 m PPP amnium NEUTRAL LINE ntu LINE Li 8 L2 USED FOR ONE PHASE CONNECT WIRES 5 4 B TO ONE FIELD LINE WIRE AND WIRES 4 FOR THREE PHASE CONNECT WIRE Q TO LI FIELD LINE WIRE WIRE 6 8 5 TO La FIELD LINE WIRE AND WIRE LINE WIRE 9 TO THE OTHER FIELD LINE WIRE e TO L3 FIELD FOR CONNECTION TO 3 PHASE 4 WIRE 220 380 V A C SYSTEM 2 PHASE PLUS NEUTRAL USED ONLY CONNECT 5 amp TO NEUTRAL N CONNECT 9 TO LV CONNECT 6 TO L 2 FIG 10 CG55 WIRING DIAGRAM 208 240 amp 480 V 1 amp 3 PHASE 315 FIELD LINES FOR ONE PHASE CONNECT WIRES 5 amp 9 TO EE PHASE ONE FIELD LINE WIRE AND WIRES ONLY 7 TO THE OTHER FIELD LINE WIRE it 12 Ls FOR THREE PHASE CONNECT WIRE TO LI FIELD LINE WIRE WIRE D TO L2 FIELD LINE WIRE AND WIRES S amp TO L3 FIELD LINE WIRE FOR CONNECTION TO 3 PHASE 4 WIRE FIELD LINES Li 8 La 220 1380 V A C S
5. CG SERIES ELECTRIC COUNTER GRIDDLES MODELS CG20 ML 43120 CG20480S001 CG41 ML CG41208S001 CG41240S001 CG41480S001 CG50 ML 114582BN BV CC CG55 ML CG55208S001 CG55240S001 CG55480S001 CG58 ML CG58208S001 CG58240S001 CG58480S001 CG59 ML CG59208S001 CG59240S001 CG59480S001 CORPORATION 701 S RIDGE AVENUE TROY OHIO 45374 0001 FORM 27410 Rev B 66 4182 1 amp 2B 6 99 TABLE OF CONTENTS CG SERIES ELECTRIC COUNTER GRIDDLES 22334 2 4 B EG eae bode En 3 GENERAL amp DIMENSIONAL DATA TABLE ONE 4 GENERAL 65 5 INSTALLATION Rente ad jo EU teca MR ga map ae un dcs gu iocur in den 5 UNPACKINO P usuyasa se pasaqa mami 5 ia PT TP 5 owe eee on Ee mem Sua ee ae 5 MEE TTE TUTTI PSS cide a de TT OTI had Goede Ae wee eke aes 5 Installation Codes and Standards 6 Electrical Connections 220220204004 net S Pace RP ane ROSE dear e due oe 6 Electrical Data Table IWO i222 6 65d dila a Caire Ga V dedo ean X a RC Xr ab a ee eV ek 7 Floor a i 4404000004 dened TS 8 Floor Pla T ene oes accra Seg g 40s ee s ae ee ae 8 FIOO ad L a 9 NR 9 CG58 Floor Plats cur
6. about one ounce per square foot of surface With a cloth spread the oil over the entire griddle surface to create a thin film Wait 2 minutes then wipe off excess oil Repeat this operation USING THE GRIDDLE To turn the griddle on turn the thermostat s to the desired setting To turn the griddle off turn all thermostats to the OFF position For extended shutdown turn all thermostats to the OFF position and turn off electric supply to the griddle Ifthe griddle is to be shut down for an extended period put a heavy coat of grease over the griddle plate to inhibit rusting To preheat the griddle turn the thermostat s on 15 20 minutes before cooking Load the griddle and cook according to the recipe Turn foods half way through cooking time unless otherwise specified in the recipe CLEANING After Each Cooking Load Scrape the griddle surface with a scraper or rigid spatula to remove excess fat and food particles Take care that the integral splashback is not vigorously banged with the spatula Once A Day or When Necessary Thoroughly clean and wipe out the grease trough around the griddle As necessary during use wipe out accumulated material to provide good drainage Remove the grease drawer empty it and wash in the same manner as any ordinary cooking utensil Wipe the griddle exterior clean with a damp cloth and dry 14 Each Week or When Necessary Clean the griddle surface thoroughly If desired use a pumice or griddle
7. 3 PHASE LOADING 208 VOLTS 240 VOLTS 480 VOLTS FETE fttt hkk fea al 45 0 26 0 26 0 39 0 22 5 22 5 19 5 11 3 11 3 eel BEBBEEEEEEEEEE EEEFEHERE SHE Two separate conduit connections must be made one connection carries 16 2 KW and the other carries 10 8 KW Two separate conduit connections must be made each connection carries one half of the rated load m z 1 gt m m oror 5 4 0 5 4 i zu L2 14 4 68 7 3 4 45 0 45 0 Rated voltages 208 240 480 VAC 1 or 3 phase 50 60 Hz 2 50IN 64 MM SEE NOTE A INSTALLATION RESTRICTIONS When installing griddle side s must be 1 from wall s and back may be flush with wall wA NOTE A an 1O9IN 8BIN LIBIN Saag Gace 28 MM 22MM 35MM DIA KNOCKOU BAC AND BOTTOM FOR CONDUIT ENTRANCE 26 96 1N r Fm 685 MM TOP sx 2509IN 637 MM Wu E 3 i w _ _ 16 31 IN 414 MM 20 341N 517MM 4 00 IN e IO2MM REMOVABLE GREASE TRAY PLUS SEINE ADJUSTMENT Se 564MM FRONT VIEW SIDE VIEW FIG 1 CG20 FLOOR PLAN INSTALLATION RESTRICTIONS WHEN INSTALLING GRIDDLE SIDE S MUST BE 1 FROM WALL S AND BACK MUST BE 1 FROM WALL NOTE A LOQIN 1 38 IN 1 75 IN A T 28MM 35MM jamms KNOCKOU IN BACK ANO BOTTOM FOR CONDUIT ENTRANCE
8. stone over the surface Rub with the grain of the metal while still warm not hot Do not use steel wool because It may damage the surface of the griddle After each thorough cleaning the cooking surface must be reseasoned MAINTENANCE WARNING THE GRIDDLE AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING AND SERVICING THE GRIDDLE WARNING DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT All valves and thermostats must be checked and lubricated periodically Contact your local Hobart Service Agency SUGGESTED COOKING GUIDE These griddle temperatures and cooking times are suggestions only You may want to try others Sandwich Items Hamburgers Cheeseburgers Cheese Sandwich Ham Salad Sandwich Meats Frankfurters Minute Steak Medium Club Steaks Inch thick Med Ham Steaks Beef Tenderloin Boiled Ham Corned Beef Patties Bacon Canadian Bacon Sausage Links Sausage Patties Eggs Scrambled Eggs Hard Fried Eggs Soft Fried Eggs Sunny Side Up Eggs Other French Toast Pancakes American Fries Potato Patties 15 GRIDDLE TROUBLESHOOTING GUIDE MOJ 00 18S p sn Bulyooo oo J Bunooo p1edoaduul p iols pooJ JOABIJ JJO SABU ACW J j s pooJ uBnou Huo 10 u q JOU poo Gur4ooo u q
9. ECT WIRES O 8 D L FIELD LI L2 L3 ee LINE WIRE WIRES 8 9 amp 3 TO L2 FIELD LINE WIRE AND WIRE 9 8 2 TO L3 FIELD LINE WIRE FOR CONNECTION TO 3 PHASE 4 WIRE 220 380 V A C SYSTEM 3 PHASE PLUS NEUTRAL USED CONNECT 9 amp i TO NEUTRAL N CONNECT 2 TO LI CONNECT 8 TO L2 CONNECT 3 TO L3 FIG 8 CG41 WIRING DIAGRAM 208 240 amp 480 V 1 amp 3 PHASE 11 FOR SUPPLY CONNECTIONS USE COPPER WIRE SIZED IN ACCORDANCE WITH THE NATIONAL ELECTRICAL CODE AND SUITABLE FOR AT LEAST 90 C 194 F LEAD MARKER NUMBERS ARE THE SAME AS LEAD ITEM NUMBERS UNLESS OTHERWISE SPECIFIED 208 240 V WIRING TO BE 10 GA 532515 LEADS 1 18 18 GA 532518 LEADS 19 24 PHASE WIRING JUNCTION BOX RIGHT BODY SINGLE PHASE CONNECT WIRES 10 amp 12 TO ONE FIELD LINE WIRE AND WIRES 8 amp 17 TO THE OTHER FIELD LINE WIRE THREE PHASE CONNECT WIRES 8 amp 10 TO L1 FIELD LINE WIRE WIRE 17 TO L2 FIELD LINE WIRE AND WIRE 12 TO L3 FIELD LINE WIRE 10 GA 532515 LEAD 11 12 GA 532514 LEADS 8 10 amp 15 18 14 GA 529358 LEADS 1 7 9 amp 11 14 18 GA 532518 LEADS 19 24 JUNCTION BOX LEFT BODY SINGLE PHASE CONNECT WIRE 18 TO ONE FIELD LINE WIRE AND WIRES 16 amp 15 TO THE OTHER FIELD LINE WIRE THREE PHASE CONNECT WIRE 18 TO L1 FIELD LINE WIRE WIRE 16 TO L2 FIELD LINE WIRE AND WIRE 15 TO L3 FIELD LINE WIRE FOR CONNECTION TO 3 PHASE 4 WIRE 220 380 V SYSTEM
10. N BAC AND BOTTOM FOR CONDUIT ENTRANCE 23 52 IN 597 MM 1 L 21 65 IN 550 MM 36 00IN ka A 914 MM g uc 3 56 IN 90 MM IN M amp 64MM PLUS uM ADJUSTMENT 35 90 IN 18 75 IN 476MM EAT i J l i Ka JAIN 1687 941N SEE NOTE A 24MM 4 00 IN 425M 24MM BOB INE 102MM REMOVABLE GREASE TRAY FRONT VIEW SIDE VIEW FIG 4 CG55 FLOOR PLAN 9 INSTALLATION RESTRICTIONS When installing the CG58 griddle the side s must be 1 from the wall s and the back must be 1 from the wall TOP VIEW 36 00 IN _ FRONT VIEW 102MM IO9MM I 7 IM x PLUS SS ADJUSTMENT Z DJOIN _ Ia 912 29 53IN 750 2765 N MT LOQIN 38 N L75IN D A KNOCKOUTS IN BACK 28MM 35MM 44MM AND BOTTOM FOR CONDUIT ENTRANCE SIDE VIEW N EBIMM REMOVABLE GREASE TRAV e _ 247514 629MM FIG 5 CG58 FLOOR PLAN 4 28IN 35 84 IN 109MM 910 MM I OO IN 34 09 IN 34 09 IN 25MM 3 66 IN 866MM 866MM S SMM D INSTALLATION RESTRICTIONS A LAE 8 IN SOBIN 46MM mer When installing the CG59 griddle SEE NOTE A 25 M i 52 MM 22 the side s must be 1 E as k E A pere from the w
11. RIDDLE This griddle plate is steel but the surface is relatively soft and can be scored or dented by carelessly using a spatula Be careful not to dent scratch or gouge the plate surface Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface CONTROLS Thermostat Controls temperature of griddle surface Each thermostat controls a 12 wide griddle section independently Red Indicator Lights When lit indicates heating elements are providing heat to that section of the griddle When off indicates that particular section has reached set temperature Flashes on and off during the cooking operation to show that correct temperature is being maintained BEFORE FIRST USE The griddle is shipped with a protective coating of grease Remove this grease when the griddle plate is being cleaned prior to its first use Using a mild detergent and hot water wash the griddle well Rinse thoroughly with a clean damp cloth and wipe dry The metal surface of the griddle is porous Food tends to get trapped in these pores and stick therefore it is important to season or fill up these pores with cooking oil before cooking on any metal surfaced griddle Seasoning gives the surface a slick hard finish from which the food will release easily To season heat the griddle to 400 F when 400 F is reached the red indicator light goes off Pour on a small amount of cooking oil
12. YSTEM RES 2 PHASE PLUS NEUTRAL USED ONLY NEUTRAL LINE CONNECT 5 amp 9 To NEUTRAL N CONNECT D TO L CONNECT TO La FIG 11 CG58 WIRING DIAGRAM 208 240 amp 480 V 1 amp 3 PHASE JUNCTION BOX JUNCTION BOX RIGHT BODY RIGHT BODY SINGLE PHASE CONNECT WIRES amp 8 TO FIELO LINES ONE FIELD LINE WIRE AND WIRES amp i9 1 TO THE OTHER FIELD LINE WIRE r ENG AC M THREE PHASE CONNECT WIRES 6 amp D TO LINE WIRE WIRE TO L2 FIELD LINE WIRE AND WIRE B TO L3 FIELD LINE LEFT BODY LEFT BODY TELD LINES JUNCTION BOX LEFT BODY SINGLE PHASE CONNECT WIRES O amp 9 TO ib LI L2 L3 ONE FIELD LINE WIRE AND WIRES 8 amp TO THE OTHER FIELD LINE WIRE THREE PHASE CONNECT WIRES amp TO LP FIELD LINE WIRE WIRE L2 FIELD LINE WIRE AND WIRE 9 TO L3 FIELD LINE WIRE FOR CONNECTION TO 3 PHASE 4 WIRE 220 380 V A C SYSTEM 2 PHASE PLUS NEUTRAL USED ONLY CONNECT 8 amp 0 TO NEUTRAL N CONNECT 0 amp 8 TO NEUTRAL CONNECT 9 TO LI CONNECT TO LI CONNECT TO L2 CONNECT 15 TO L2 ot nee LINES FIELD LINES LI amp L2 USED LI 8 L2 USED P N NEUTRAL N LINE NEUTRAL N LINE FIG 12 CG59 WIRING DIAGRAM 208 240 amp 480 V 1 amp 3 PHASE _ 13 OPERATION WARNING THE GRIDDLE AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING AND SERVICING THE G
13. all s and the back cu N must be 1 from the wall 22 94 IN 583MM l NOTE LOS IN 1 381N 1 7513 28MM 35MM gamy DIA KNOCKOUT IN BACK AND BOTTOM FOR CONDUIT ENTRANCE 58 ii c CI T 29 50 IN TOP VIEW 749 MM 27 62 IN 702MM 72 00 IN ME pes 62 9MM TERMINAL BOX 2 SEE NOTE A aC MM M 35 84IN 910MM 4 001N iq 631MM 3 56 IN TOI MM l 62 N REMOVABLE GREASE TRAYS 90MM 4 28IN FRONT VIEW PLUS E ADJUSTMENT IO9MM SIDE VIEW FIG 6 CG59 FLOOR PLAN 10 HELO LINES L3 FOR 3 PHASE ONLY FOR ONE PHASE CONNECT WIRES 5 amp B TO ONE FIELD LINE WIRE AND WIRE pesa A cereis UB LAS LLENAS TO THE OTHER FIELD LINE WIRE P9 FOR THREE PHASE CONNECT WIRE 4 LI FIELD LINE WIRE WIRE 5 TO L 2 FIELD LINE WIRE AND WIRE 6 TO L3 FIELD LINE WIRE FOR CONNECTION TO 3 PHASE 4 WIRE 220 380 V A C OR 240 415 V A C SYSTEM FIELD LINES LI amp L2 USED 2 PHASE PLUS NEUTRAL USED ONLY PHASE TO PHASE 380 OR 415 V ene NEUTRAL N LINE PHASE TO NEUTRAL 220 OR 240 V CONNECT TO NEUTRAL N CONNECT TO L CONNECT 5 TO L2 FIG 7 CG20 WIRING DIAGRAM 208 240 amp 480 V 1 amp 3 PHASE FIELO LINES FOR ONE PHASE CONNECT WIRES 2 8 3 TO ONE FIELD LINE WIRE AND WIRES PHASE amp D TO THE OTHER FIELD LINE WIRE ONLY FOR THREE PHASE CONN
14. cal Connections 1 2 4 Remove the small cover plate on the back of the griddle This exposes the built in terminal box and line leads Select a suitable knockout on the rear or bottom of the terminal box Connect the line leads to the supply wires refer to the wiring diagram Push the excess wire into the terminal box and replace the cover plate Close Back Wall Rigid Conduit Electrical Connections If the griddle is to be installed close to a back wall and rigid condit is to be used follow this procedure 1 2 D 6 Lift front of griddle top only as far as necessary to gain access to the terminal box on the body s inside rear Prop the griddle top up securely to prevent it from falling down and causing serious hand injury Do not lift the griddle top too high as the thermostat and griddle terminals may be damaged Remove the fastener near the bottom of the terminal box and slide the enclosure up to expose knockouts Connect griddle s line leads to the supply wires as shown in the applicable wiring diagram Do not disturb the griddle s wiring Slide enclosure down and secure it with fastener Lower the griddle top Make sure that it is securely in place Since the griddle is not fused you must connect it to a fused circuit equipped with a suitable disconnecting means as required by local authorities ELECTRICAL DATA TABLE TWO PHASE LOADING AND LINE AMPERES NOMINAL AMPERES PER LINE Uzm
15. ed ics mar cng a ome eked hana l Coed eed oda 10 CGS Floor tal M ETC apa aoa Ge had 10 Wiring Dia Granite dia umasapa kaq eee se 11 CG41 Wiring Diagram eee eo bane 11 Wiring Diagramas arse bw maa we de EUR iot Ed wee Se eS Rone eG ER 12 Goo Wire DIOS IU a2 42 44 sane oo b em bce bikja gue See 12 Wiring IDidOrail lt tccacadhiutenee and 13 CODO WINS TI G GI ace sce ee RASSE 4 a 13 OPERATION 1225 wes Euh pee Pe S BU NIS PRU ded 14 CODIEOIS 2244 eves bean Rod RN REP EBEN abe bee ae a Se Ge ae aha eee ea EET 14 Before First oc dec date ed Ae Bie oe ees Eee 14 Using Tle Grndadle a eur uQ bar wees Ga ee ms edo Pee noes e Ra 6 as eee ee eee 14 Cleaning 14 MAINTENANCE uuv ee gu hh FEES bar RES Pa geese hen ae h Eb gak a qa hua Semen wirt 15 SUGGESTED COOKING GUIDE 1222292 3980 72 2 5 252329 2252 5 9 2229593 5 509 2 25 15 GRIDDLE TROUBLESHOOTING GUIDE
16. ely after unpacking the griddle check for possible shipping damage If the griddle is found to be damaged save the packaging material and contact the carrier within 15 days of delivery ASSEMBLY Place the griddle on its back Attach the four 4 legs eight 4 legs on Model CG59 to the body of the griddle by threading the exposed leg stud into the threaded holes located on the underside of the griddle Tighten each leg so that the top face of the leg is pressed firmly against the body bottom LOCATION Place the griddle in its operating location Allow adequate space around the griddle for operation and servicing LEVELING Level the griddle front to back and side to side Hold the leg with one hand to prevent the leg from loosening from the body and use a wrench to turn the foot to increase or decrease leg height INSTALLATION CODES AND STANDARDS Your Hobart griddle should be installed in accordance with In the United States 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition In Canada 1 Local codes 2 Canadian Electrical Code Part 1 CSA C22 1 latest edition ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Standard Electri
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