Henny Penny PFG-691 User's Manual
Contents
1. MAXIMUM PLL GOVICE altached wh lle al 1811 3 TRESS TRESS FORTS ae MAKAU PAW 1 ADVISED WHI CONNECTED NN A PULL FOR ACCESSI BILITY ONLY RIGHT CGR PMNS and hoge ghaid meta in the Plane 43 shown at lath DO OFFSET COUPLINGS this causes twisting and Lifidue strain caysing pr malurg failure This is Ihe correct way to install metai hose tor var Leal lravorse Note the single loop Allowing sharp bend shown at right straina ard telata the malal nee IG point of barry failure at the coupling WRONG 2 tha minl or larger dlamater betean lha couplln a4 Tor Closing in the diametes ut the PAU Pings 25 shown Bt right reales double benda fallure of the es RIGHT In ai IMStallgilong where salf dr inlng Connect melal hose ina vertical 16909 DO GONNA ECT METAL HOSE PONTALLY unkess 15 ragag tan Support on Blane ahiran at Model 691 CABLE RESTRAINT Please rater to the illustration below when installing Cable restraint on alt moveable gas fryers i bolt ls to be secured to the building using acceptable building construc tion practices D2. state and national codes and be in accordance with Canadian Gas Authority Standard CSA B149 amp 2 Installation Codes Gas Burning Appliances and in accordance with Australian Gas Association current edition of AS53601 Gas Installations The fryer and its manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 45 kPa 34 5 mbar 408 H 2 7 GAS PIPING 1102 f NY PENNY Foodiervice Saluton Continued Model 691 The fryer must be isolated from the gas supply piping system by closing its manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psig 3 45 kPa 34 5 mbar A standard 3 4 inch black steel pipe and malleable fittings should be used for gas service connections Do not use cast iron fittings Although 3 4 inch size pipe is recommended piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the fryer The pressure loss in the piping system should not exceed 0 3 inch water column 0 747 mbar Provisions should be made for moving the fryer for cleaning and servicing This may be accomplished by Installinga manual gas shutoff valve and disconnect union or Installing a heavy duty design min
3. 945 1 41 KADD Yad FAHY 8 2216 03123725 4 1 HO 515 9 HIY 0 dave ot 044 73 SJOC amp S Twy 532315 Woldab Sd Le AION amp TS 3015 22148 MOP 1509 DRG 23977 _ 443 LINA lt lt 2 3 803 HENNY PENNY Model 691 4 REMOVE 2 BOLTS MARKED RELEASE FRAME AFTER INSTALLING WEIGHT SEGMENTS 7 3 INSERT 4TH 2 INSERT 2ND amp 2 3RD SEGMENT INSERT 15 SEGMENT EACH WEIGHT SEGMENT WEIGHS APPROXIMATELY 18 LBS 8 1 KG HANDLE WITH CARE ALL SEGMENTS ARE IDENTICAL ALL SEGMENTS MUST BE INSTALLED AND SECURED IN THE FRAME BEFORE ATTEMPTING TO UNLATCH LID E 2 4 908 H 2 3 SELECTING THE FRYER LOCATION 2 4 LEVELING THE FRYER 408 m f Y PENNY Cloke Foodiervice Saluton Model 691 The proper location of the fryer is very important for operation speed and convenience Choose a location which provides easy loading and unloading without interfering with the final assembly of food orders Operators have found that frying from raw to finish and holding the product in warmer provides fast continuous ser vice Landing or dumping tables should be provided next to at least one side of the fryer Keep in mind the best efficiency will be obtained by a straight line operation 1 raw in one side an
4. Model 691 2 1 INTRODUCTION This section provides the installation and unpacking instructions for the Henny Penny PFG 691 Installation of this unit should be performed only by qualified service technician Do not puncture the fryer with any objects such as drills or screws as electrical shock or component damage could result 2 2 UNPACKING NO E INSTRUCTIONS Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure 1 Caut and remove the plastic bands from the main box 2 Remove the box lid and lift the main box off the fryer 3 Remove four corner packing supports 4 Cut the stretch film from around carrier rack box and remove it from the top of the fryer lid 5 Cutand remove the metal bands holding the fryer to the pallet All counterweights must be loaded before unlatching the lid or personal injury could result 6 Remove the fryer from the pallet Take care when moving the fryer to prevent personal injury The fryer weighs approximately 935 Ibs 424 kg 1104 2 1 2 2 UNPACKING 7 INSTRUCTIONS Continued 8 9 10 11 12 13 DEAD WEIGHT SHIPPING SUPPORT oa DISCARD i M 14 Model 691 Remove the counterweights which are strapped to the pallet under the fryer from the pallet Do not drop The counterweights weigh approximately 18 lbs 8 1 kg each Handle with care or per
5. RY WALL COMS TRUC HON SECHE bot to a buiding stud got atacs to ary weai oriy AISE locate ihe Foal af ihe same height He gas service is dporomimarely six inches fo either Side OF servita Cable reS AWE rist be af least six Inches sforfer than gas Wize aloes We necessary FO avoid sharp Rinks or excessive herd Wey For ease ar instal Wi Gas appliance Frias fe RT MOVE for huse cis 803 H n f Y PENNY Cloke Keodervice 5 2 8 GAS PRESSURE REGULATOR SETTING 2 9 ELECTRICAL 803 REQUIREMENTS Model 691 The gas pressure regulator on the gas control valve is factory set as follows Natural 3 5 inches water column 0 87 kPa Propane 10 0 inches water column 2 49 kPa DANGER MAKE SURE GAS PRESSURE IS SET COR RECTLY FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE The gas fryer requires 120 volt 60 Hertz 1 phase 10 amp 3 wire grounded earthed service or 230 volt 50 Hertz 1 phase Samp service The 120 volt gas fryer is factory equipped with a grounded earthed cord and plug for your protection against shock and should be plugged into a three prong grounded earthed receptacle Do not cut or remove groundi
6. S BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE 2 5 2 5 VENTILATION OF FRYER 2 6 GAS SUPPLY 2 7 GAS PIPING 2 6 Model 691 The fryer should be located with provision for venting into adequate exhaust hood or ventilation system This is essential to permit efficient removal of the flue gases and frying odors Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer Make certain the exhaust hood is designed high enough to allow for proper opening of the fryer lid We recommend you consult a local ventilation or heating company to help in designing an adequate system Ventilation must conform to local state and national codes Consult your local fire department or building authorities The gas fryer is factory available for either natural or propane gas Check the data plate on the right side panel of the cabinet to determine the proper gas supply requirements The minimum supply for natural gas is 7 inches water column 1 7 kPa and 10 inches water column 2 49 kPa for propane DANGER Do not attempt to use gas other than that specified on the data plate Incorrect gas supply could cause a fire or explosion resulting in severe injuries and or property damage Please refer below for the recommended hookup of the fryer to main gas line supply To avoid possible serious personal injury Installation must conform with local
7. d finish out the other side Order assembly can be moved away with only a slight loss of efficiency To properly service the fryer 24 inches 60 96 cm of clearance is needed on all sides of the fryer Access for servicing can be attained by removing a side panel Also at least 6 inches 15 24 cm around the base of the unit is needed for proper air supply to the combustion chamber FIRE HAZARD To avoid a fire install the fryer with minimum clearance from all combustible and noncombustible materials 6 inches 15 24 cm from side and 6 inches 15 24 cm from back If installed properly the gas fryer is designed for operation on combustible floors and adjacent to combustible walls To avoid fire and ruined supplies the area under the 691 fryer should not be used to store supplies Do not spray aerosols in the vicinity of this appliance while it is in operation BURN RISK Install fryer to prevent tipping or movement causing splashing of hot shortening This may be accomplished by the location of the fryer or by restraining ties Severe burns can result from splashing hot shortening For proper operation the fryer must be level from side to side and front to back Using a level placed on the flat areas around the frypot collar adjust the leveling bolt or casters until the unit is level DANGER FAILURE TO FOLLOW THESE LEVELING INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOU
8. imum 3 4 certi fied connector which complies with standard connectors for moveable gas appliances ANSI 721 69 the latest edition or CAN 1 6 1OM88 Also a quick disconnect coupling which complies with the Standard for Quick Disconnect De vices for use with Gas Fuel ANSI 721 41 the latest edition or CAN 1 6 9M79 Also adequate means must be provided to limit the movement of the fryer without depending on the connector and any quick disconnect device or its associated piping to limit the fryer movement See the illustration on the following page for the proper connections of the flexible gas line and cable restraint The cable restraint limits the distance the fryer can be pulled from the wall For cleaning and servicing the fryer the cable must be unsnapped from the unit and the flexible gas line disconnected This allows better access to all sides of the fryer The gas line and cable restraint must be reconnected once the cleaning or servicing 15 complete 2 7 NET HENNY PENNY Global 2 7 GAS PIPING Continued RIGHT POLL of eqip Pent wall ble for 51 io Quith Discannart WRONG AVOID SHARP BENDS ANG KINKS when Pulling away trom wall Wil kink if installed and i Den it propery reduce Gon lifo
9. ions with a soap solution If bubbles occur it indi cates escaping gas In this event the piping connection must be redone DANGER To avoid fire or explosion never use a lighted match or open flame to test for gas leaks Ignited gas could result in severe personal injury and or property damage 803 ee Model 691 Y PENNY odel 69 Cloke Keodiervice 5 BOIL OVER PREVENTION IN HENNY PENNY FRYERS DANGER OVERFLOW RISK FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE e THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING START UP PROCEDURE DO NOT STIR THE SHORTENING ATANY OTHER TIME e FILTER THE SHORTENING AT LEAST TWICE A DAY e FILTER ONLY WHEN IDLE IS DISPLAYED e BRUSHALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD ZONE DURING THE FILTERING PROCESS e MAKE SURE THE COOKER IS LEVEL e CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER FRYPOT FILL LINE e BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE PROPERLY ADJUSTED GAS UNITS ONLY BESURE LOAD DOES NOT EXCEED RECOMMENDED LOAD SIZE FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS REFER TO THE HENNY PENNY SERVICE MANUAL FOR ASSISTANCE CALL THE HENNY PENNY SERVICE DEPARTMENT AT 1 800 417 8405 1 937 456 8405 803 2 11
10. ng earthing prong A wiring diagram is located behind the right side panel and can be accessed by removing the side panel The 230 volt plug must conform to all local state and national codes SHOCK HAZARD Do not disconnect the ground plug This fryer must be adequately and safely grounded or electrical shock could result Refer to local electrical codes for correct grounding procedures in absence of local codes with The National Electrical Code ANSI NFPA No 70 the current edition In Canada all electrical connections are to be made accordance with CSA C22 1 Canadian Electrical Code Part 1 and or local codes To avoid electrical shock this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded unearthed conductors The main power switch on this appliance does not disconnect all line conductors 2 9 PP 2 10 TESTING THE FRYER 2 11 GAS LEAK TEST 2 10 Model 691 Each Henny Penny pressure fryer was completely checked and tested prior to shipment However it is good practice to check the unit again after installation Prior to turning the gas supply on be sure the gas control valve knob on the gas control valve is in the OFF position The word OFF is at the bottom of the knob when the valve is closed After the piping and fittings have been installed check for gas leaks A simple checking method is to turn on the gas and brush all connect
11. sonal injury could result Remove rear service cover Load the 7 weights into the counterweight assembly Replace rear service cover To avoid personal injury and assure safe operation of unit rear service cover must be in place Cut warning tags from the lid assembly The lid may now be unlatched Remove the accessories from inside the filter drain pan NOMIC The fittings for installing the gas line are in a separate box along with the accessories in the filter drain pan Prepare the deadweight valve for operation The metal shipping support is placed within the deadwei ght assembly housing to protect the deadweight orifice and dead weight during shipment This support must be removed prior to installation and start up Unscrew the deadweight cap Remove the deadweight Remove and discard the shipping support Clean the deadweight orifice with a dry cloth Carefully place deadweight over deadweight orifice Replace deadweight cap finger tight fF Remove the protective paper from the fryer cabinet Clean exterior surface with a damp cloth 1104 Model 691 PENNY Fi H ing Ramp Unload ona Opti tae 341 HGe SLAE J41 anos 2 1 3444H SYI LOH Alte ods gt LA a JHL ATW Cl JHI IIMAL I 3993 JJH 239 1 1 33 542
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