Henny Penny OFE- 291 User's Manual
Contents
1. Y PENNY Model OFE 291 Global Foodervice Solutions 3 1 OPERATING COMPONENTS Frypot This reservoir holds the cooking shortening and is designed to accommodate the heating elements 6 head of product and an adequate cold zone for collection of cracklings Carrier This stainless steel carrier consists of five racks which contain the food product during and after frying Drain Valve A two way ball valve normally in the closed position turn the handle to drain the shortening from the frypot into the filter drain pan Drain Interlock Switch A microswitch that provides protection for the frypot in the event an operator inadvertently drains the shortening from the frypot while the main switch is in the COOK position the switch is designed to automatically shut off the heat when the drain valve is opened Shortening Mixing System A shortening mixing capability to help ensure shortening is properly mixed to prevent an accumulation of moisture and hence boiling action in the pot the filter pump is activated by the controls at preset intervals to mix the shortening Lid Latch A mechanical catch on the front of the lid which engages a bracket on the front of the frypot when lid is lowered Air Valve Pumps air into the shortening periodically to keep the shortening at a uniform temperature this only functions when unit has been sitting idle for a period of time and when heating up from a cold start 703 3 1 Global Foodiervice S2. date time and error code information shows in display This is the latest error code that the controls recorded Press m and the next latest error code information can be seen Up to 10 error codes 1B to 1K can be stored in the E LOG Section Press P gt to continue to LAST LOAD PROG 3 36 Model OFE 3 17 INFORMATION MODE 2 LAST LOAD 3 37 Press V_ to view the following information from the most DOWN recent Cook Cycle DISPLAY EX Time of day the last cook cycle was started STARTED 10 25A Product Last product cooked Ready Was fryer Ready before start Stopped Time remaining or secs past Done DONE 9 SECS Actual Elapsed Cook Time real seconds ACTUAL TIME 7 38 z3 Z Q E lt Z Programmed Cook Time PROG TIME 7 00 Actual Time vs Prog Time Percentage ACT PROG 109 Max Temp during cook cycle MAX TEMP 327 F Min Temp during cook cycle MIN TEMP 313 F Avg Temp during cook cycle AVG TEMP 322 F Heat On percentage during cook cycle HEAT ON 73 Only if Presently Cooking 291 Present cook step setpoint and time rem STEP 1 325 F 6 47 Actual Oil Temp Deg below Load Comp Avg present Stretch Time real secs ck sec 313 F LC 12 1 06 Press P Pto continue to DAILY STATS PROG 3 DAILY STATS reset each day Press m to view the following operation information for any DOWN of the last 7 days Press to select which day GLEAN
3. automatically appears in the display start with step 4 Press and hold P gt for 5 seconds until LEVEL 2 PROG shows in display gt Press e and CLOCK SET ENTER CODE shows in display Press 2 l CS 1 SET MONTH and the month flashes in the display Press the v A to change the month Press PJ Dand CS 2 SET DATE shows in the display with the date flashing Press LV Aro change the date Press j gt and CS 3 SET YEAR shows in the display along with the year flashing Press y 4 to change the year Press P gt and CS 4 SET HOUR shows in the display with the hour and AM or PM flashing Press 9 Ako change the hour and AM PM setting DOWN UP Press P Pand CS 5 SET MINUTE shows in the PROG display with the minutes flashing Press V Alto change the minutes DOWN UP 403 3 4 CLOCK SET 403 Continued 14 15 16 17 Model OFE 291 Press P P gt and CS 6 CLOCK MODE shows in the PROG display along with 1 AM PM LAM PM is 12 hour time 2 24 HR is 24 hour time Press V A to change DOWN UP Press P Pand CS 7 DAYLIGHT SAVINGS ADJ PROG shows in the display along with 2 US Press v Ahto change to the following DOWN UP a 1 OFF No automatic adjustments for daylight savings time b 2 US Automatically applies United States
4. 11 12 13 14 Description P gt PROG Menu Card Window Product Select Buttons COOK PUMP Switch Model OFE 291 Function Press to access Program Modes once in the Program Mode it is used to advance to the next setting 1f pressed along with accesses the Information Mode which has historic information on the operator and fryer s performance Used to start and stop Cook Cycles and to stop the timer at the end of a Holding Cycle The name of the food product associated with each product selection button the menu card strip is located behind the decal Are used to select the product for cooking to use them to start Cook Cycles see section 3 Special Program Mode item SP 10 A 3 way switch with a center OFF position turn the switch to the COOK position to operate the fryer turn the switch to the PUMP position to operate the filter pump certain conditions must be met before operating the filter pump these conditions are covered later in the Filtering Section of this manual Used to manually enter an Idle Mode or Clean Out Mode 703 Y PENNY Model OFE 291 Global Foodservice Si 14 1 2 3 4 5 6 7 8 9 DOGOO 00000 si TN LE tf tt COMPUTRON 8000 13 11 12 10 Figure 3 2 403 3 5 Y PENNY Foodservice Solutions Giobal 3 4 CLOCK SET 3 6 10 11 i 13 Model OFE 291 Upon initial start up or PC board replacement if CLOCK SET
5. Ajo change the temperature Press and hold the buttons and the temperature will jump by 5 degree increments to a max of 380 F 193 C and a min of 190 F 88 C 403 3 22 3 15 PROGRAMMING 3 23 Continued 10 Model OFE 291 Press and release P t gt and 2 STEP 2 AT shows in PROG display along with a step 2 time If no step 2 is desired set time to 0 00 and press P gt Ifa step 2 is desired press PROG gt V A nd set a time Then press e to set the DOWN UP j mo temperature Up to 10 steps can be programmed for a product repeating the above step for each cooking step Press and release PJP rd ALARM 1 AT 0 00 shows in the display Press and release v A to set an alarm Ex Ifa Cook Cycle was set at 3 minutes and an alarm wasto go off after 30 seconds into the Cook Cycle 2 30 would be set in the display at this time When the timer counts down to 2 30 the alarm sounds After the alarm time is set press P gt and ALARM and PROG TYPE flashes in the display with the alarm type on the right side of the display TIME SHAKE STIR ADD and LID can be set by pressing v A An alarm sounds and alarm type flashes prompting the operator to shake the basket stir the product or add product If TIME is selected the time remaining flashes in the display If LID is selected CLOSE LID flashe
6. as the load compensation reference point press until STEP X and TEMP flashes in the display Now for example if the cooking temperature is 350 the timer speeds up when the shortening temperature is above 350 and slows down when the temperature is below 350 Go to Idle after Done Press and release P tf and GO TO IDLE AFTER PROG DONE shows in the display along with YES or NO Press v A to toggle between YES and NO Filter Cycle Mode Optional For FILTER AFTER to appear in the Product Program Mode the Filter Tracking must be enabled in the Special Program Mode You have the option to program mixed each product has its own filter count or global all products have the same count Press P a PROG 3 24 Y PENNY Global Foodiervice Solutions 3 15 PROGRAMMING Continued Model OFE 291 2 Mixed a FILTER AFTER shows in the display along with the preset number of Cook Cycles b Press and release LV 4 until the desired number of Cook Cycles between filters shows in the display For example if 4 is set for a product each time that product is selected it counts 1 4 or 25 Then each time a product is cooked the percentages add up until 100 or more is reached Then display shows FILTER SUGGESTED 3 GLOBAL a FILTER INCL shows in the display along with NO or YES A b Press and release i
7. by an If the output is off _ 1 displayed H Heat output P Pressure output pressure fryers only If heat is on H shows in display If heat 1s off H_ shows in display If controls senses a problem with the heat output H shows in display with the flashing If pressure is on P shows in display If pressure is off P_ shows in display If controls senses a problem with the pressure output P shows in display with the flashing Vv Press Ly to view the amp DRAW status of each output H v and P V in the display means the amps are good A sta X behind the H or P means too much current Press O to view the No Connect Ground NC GND status ot each output This monitors a possible problem with the relays on the output PC board H V and P VY in the display means everything on the output PC board is good A flashing X behind the H or P means a problem exists Press v to view the outputs and inputs see step 10 together 403 3 18 INFORMATION MODE Continued 403 Model OFE 291 Press P gt and 6 PMP_ AIR shows in display PROG V Press LY to view the amp DRAW status of the pump motor output and air valve output PMP y and AIR y in the display means the amps are good A flashing X behind the PMP or AIR means too muc
8. op to YES if that product is to be included in the filter count or NO if it is not Copy Erase Pre set Products Products and their setpoints can be copied from one menu location on the controller to another location preset the controls to factory settings or erase products and all their values l 3 25 Press and hold prog for one second until PROG shows in the display followed by ENTER CODE Enter code 1 2 3 SELECT PRODUCT PRESS PROG scrolls across the display followed by DOWN FOR OPTIONS V Press Ly and OPTION followed by y 1 COPY A PROD shows in display Press v again each time to view the following options rown 1 COPY A PROD 2 ERASE A PROD 3 PRESET A PROD 4 ERASE ALL 5 PRESET ALL To select one of the above options press prog while the desired option shows in display Selecting PRESET A PROD or PRESET ALL PROD sets factory setpoints in those menu items Selecting PRESET A PROD or PRESET ALL PROD sets factory setpoints in ese menu items Press INFO aan time to exit he options menu or wait 30 seconds and controller automatically exits 403 3 15 PROGRAMMING 403 Y PENNY Global Foodervice Solutions Continued Model OFE 291 The following are examples of copying and erasing products Copying Press P t gt to select the presently displayed COPY A PROD PROG option COPY __ TO __ shows in d
9. to copy a product erase a product preset a product erase all products or preset all products gt 4 Pressandrelease poea The name of that product shows in the display Ex NAME FRIES E Y PENNY Model OFE 291 Global Foodiervice Solutions 3 15 PROGRAMMING Change Product Names Continued a Press and release V A and the first letter or digit starts flashing P ve b Press and release Vv Alto change the flashing letter c To continue to the next letter press P gt Then press to change this letter DOWN UP d Repeat step c until up to 7 letters are entered e Press and hold Pb to exit Program Mode or press and release PPunti PRELOAD shows in display to continue with Program Mode 5 The Preload Mode allows the operator to drop large pieces first with the lid up before loading the rest of the product The preload cycle always regulates to the Step 1 cook temperature Press v A to set a pre load time or press DOWN UP P gt ifno pre load is desired PROG 6 Press and release PJ ad 1 COOK TIME shows in the PROG display along with the preset time Pregv to change the time The time shows in minutes and seconds Press and hold the buttons and the time will jump by 5 second increments to a maximum of 59 59 7 Press and release EP and 1 TEMP shows in the display along with the preset temperature on the right side of the display Press y
10. with code press J REPEAT NEW CODE P DONE I QUIT shows in display Press same code buttons in step c gt e If satisfied with code press e CODE CHANGE shows in display f Ifnot satisfied with code pressnro and CANCELLED shows in display then reverts back to SP 15 and CHANGE MGR CODE I YES Then the above steps can be repeated Press and hold P at any time to exit Special Program Mode PROG Usage Code Change SP 16 This allows the operator to change the reset usage code factory set at I 2 3 to reset the usage amounts of each product See Review Usage step in Information Mode a Follow steps 1 and 2 above b Press PIP sil SP 16 and CHANGE USG CODE 1 YES shows in display along with USAGE a c Press 1 ENTER NEW CODE P DONE I QUIT shows in display Press product buttons with new code gt d If satisfied with code press e REPEAT NEW CODE P DONE I QUIT shows in display Press same code buttons in step c 1005 3 34 Y PENNY Global Foodiervice Solutions 3 16 SPECIAL PROGRAM MODE Continued 3 17 DATA LOGGING HEAT 3 35 CONTROL TECH MODE AND STAT MODE Model OFE 291 e If satisfied with code pres P gt CODE CHANGE shows in display PROG f If not satisfied with code pres and CANCELLED shows in display then reverts back to SP 16 and CHANGE USG CODE 1 YES Then th
11. COOK PUMP in COOK position B COOK PUMP in PUMP position C Solenoind continuity won t show on open fryers V Volts 24 VAC detected H High Limit If H is present the high limit is good if H is missing the high limit is tripped overheated or faulty D DRAIN SWITCH If D is present the drain handle is closed if D is missing the drain is open or faulty S COOK PUMP switch ON interlock circuit If S is present the COOK PUMP switch is in the COOK position If the S is missing the COOK PUMP is either off failed or wired incorrectly F FAN M MV Detects 24 V jumper to MV terminal 1005 3 38 3 18 INFORMATION MODE 3 39 a PENNY Global Foodserwice Solutio Continued Model OFE 291 Press V o view the specific status of each input An underscore _ indicates the input is not presently detected A checkmark indicates the signal is detecting a normal input A blinking X indicates the signal is presently detected but is detected as a half wave partially failed input The V H D S F P and M mee below are wired in series The first signal missing out of this sequence generally causes all signals to the right of it to be missing as well Press P gt to continue onto OUTP H P_ PROG 6 OUTP H P_ This mode displays the status of components and outputs If the output signal is detected an identifying letter is a see below followed
12. FUNCTION DISPLAY EX Cook Cycles stopped before DONE that da Cook Cycles for Product 1 Cook Cycles for Product 2 Cook Cycles for Product 3 TUE COOK 4 TUE COOK 5 TUE COOK 6 TUE COOK T TUE COOK 8 TUE COOK 9 TUE COOK 0 Press ALE continue to REVIEW USAGE 5 OTO ATO O OTF 1005 Y PENNY Model OFE 291 Global Foodiervice Solutions 3 18 INFORMATION MODE 4 REVIEW USAGE Continued Press V_ to view the accumulated information since the data was manually reset FUNCTION DISPLAY EX Number of hours the fryer was on Number of times oil was filtered Total number of cook cycles Cook Cycles stopped before DONE Cook Cycles for Product 2 Cook Cycles for Product 3 Cook Cycles for Product 5 Cook Cycles for Product 6 Cook Cycles for Product 7 Cook Cycles for Product 8 Cook Cycles for Product 9 COOKED 0 0 Reset usage data Enter the Mgr Code 1 2 3 unless changed on this step to zero out all the usage RESET USG information ENTER CODE Press P p gt to continue to INP A_CVHDSF_M PROG 5 INP A_CVHDSF_M Press Vv to view the status of components and inputs If the input signal is detected an identifying letter is displayed see below If the signal is not detected _ is displayed With the COOK PUMP switch in the COOK position and all inputs detected H_ P__A_CVHDSF_M shows in the display See below for definition of codes A
13. NO DOWN UP gt Press G and SP 8G shows in the display followed by SP 8G LOCKOUT HEAT OIL and a shortening temperature when reached allows the operator to filter Example LOCKOUT HEAT OIL 300F means the display shows FILTER LOCKOUT WAIT until 300F is reached then display shows FILTER LOCKOUT YOU MUST FILTER NOW and repeated high low tones are activated This prompts the user that it 1s now time to filter the shortening Press y A to change DOWN UP Y PENNY Model OFE 291 Global Foodtereice Solutions 3 16 SPECIAL PROGRAM Product Buttons Sp 9 MODE Continued This mode allows you set up the way products are selected and Cook Cycles started in the cook mode a Follow steps 1 and 2 above gt b Press and release prog until SP 9 and PRODUCT BUTTONS flashes in the display c When using the first option 1 COOK pressing a product button displays that product and starts the Cook Cycle When nothing is cooking no product displays d Press LV 4 to show the second option If using 2 SELECT pressing a product button displays the product only Press O to start the Cook Cycle O Clean Out Temperature Sp 10 This allows you to set the number of minutes of the Clean Out Mode a Follow steps 1 and 2 above b Press PIE nti SP 10 and CLEAN OUT MINUTES shows in display along with the preset minutes c Pr
14. RAYING FROM THE MALE FITTING f Detach the hose and raise the fitting end of hose high for a minute to allow the remaining shortening in the hose to drain into the frypot Turn COOK PUMP switch to PUMP When all shortening has been pumped into frypot turn COOK PUMP switch off The filter envelope should be changed after 10 12 filterings or ENVELOPE whenever it becomes clogged with crumbs Proceed as follows 1 Move the COOK PUMP switch to the OFF position 2 Remove and empty the condensation drain pan 3 Disconnect the filter union and remove the filter drain pan from beneath the frypot BURN RISK Use protective cloth or glove when disconnecting the filter union or severe burns could result If the filter pan is moved while full of shortening use care to prevent splashing or severe burns could result 703 3 10 CHANGING THE FILTER 703 Y PENNY Global Foodtereice Solutions ENVELOPE Continued 10 11 12 13 14 15 16 T Model OFE 291 Lift the filter screen assembly from the drain pan Wipe the shortening and crumbs from the filter drain pan Clean the filter drain pan with soap and water Thoroughly rinse with hot water Unthread the standpipe from the filter screen assembly Remove the crumb catcher and clean thoroughly with hot water Remove the filter clips and discard the filter envelope Clean the top and bottom filter screen with soap and water Rin
15. ation on these modes contact the Service Department at 1 800 417 8405 or 1 937 456 8405 1005 Y PENNY Global Foodiervice Solutions 3 18 INFORMATION MODE 403 Model OFE 291 This mode gathers and stores historic information on the fryer and operators performance Press P and at the same time PROG INFQ and INFO MODE shows on display Press or s Fjo v pone INFO to access the steps and press to view the statistics within each step Information Mode is intended for technical use but the operator can view the following information 1 E LOG last 10 errors and time they occurred 2 LAST LOAD information about the most recent Cook Cycle or the cycle presently in progress 3 DAILY STATS information for the last 7 days REVIEW USAGE information accumulated since the last time this data was manually reset INPA VHDSF M provides test of fryer inputs OUTP shows the state of heater and pressure OIL TMP temperature of shortening CPU TMP temperature of PC board ANALOG status of controller s a to d converter 0 Press and hold P Pio exit Information Mode at any PROG time or after 2 minutes controls automatically exit back to normal operation P Oo 00 Q 0 UL 1 E LOG error code log Press and 1A date amp time NOW shows in x DOWN display This is the present date and time V Press Y and 1f a error was recorded 1B
16. bove b The display flashes SP 1 and TEMP UNITS along with F or C F to C or vice versa 3 27 Press to toggle from DOWN UP 1005 Y PENNY Model OFE 291 Global Foodiervice Solutions 3 16 SPECIAL PROGRAM Language SP 2 MODE Continued a Follow steps 1 and 2 above gt b Press and release e button SP 2 and LANGUAGE flashes on the display along with the language Ex 1 ENGL c To toggle to the desired language press and release System Initialization SP 3 This step resets the controls but doesn t erase product settings a Follow steps land 2 above b Press and release P P twice SP 3 and DO PROG SYSTEM INIT flashes on the display along with INIT V c Press and hold Lv INIT shows on the display a tone sounds and IN 3 IN 2 IN 1 flashes on the right side of the display When INIT starts flashing on the left side of the display release D When DONE DOWN shows on the display the initialization 1s complete and the controls now have factory preset parameters Audio Volume SP 4 The volume of the speaker can be adjusted a Follow steps 1 and 2 above gt b Press 3 times SP 4 and AUDIO VOLUME flashes on the display along with the volume value c Press w ow to adjust the speaker volume 10 the maximum value and 1 the minimum Audio T
17. daylight savings time adjustment DST activated on the first Sunday in April DST de activated on the last Sunday in October c 3 EURO Automatically applies European CE daylight saving time adjustment DST activated on the last Sunday in March DST de activated on the last Sunday in October Press a gt and CS 8 BEGIN NEW DAY shows in display along with 3 00AM This setting indicates the time of day that statistics start accumulating for a new day If set to 3 00AM for example then late night cook cycles and filter operations from midnight to 3 00AM Tuesday morning are accumulated with Monday s statistics The CS 8 value can be set from 12 00AM midnight to 8 00AM in half hour increments 12 00 AM 12 30 AM 1 00 AM 1 30 AM etc The default value for general market software is 3 00 AM Press V Alto change the time the new day starts DOWN UP Clock Set 1s now complete Press and hold P gt to exit Y PENNY Global Foodtereice Solutions 3 5 FILLING OR ADDING SHORTENING Figure 3 3 3 8 Model OFE 291 The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot Figure 3 3 Failure to follow these instructions could result in a fire and or damage to the fryer When using solid shortening it is recommended to melt the shortening on an outside heating source before plac
18. e shortening needs filtering The Filter Tracking must be enabled to program the number of cook cycles between filtering procedures See Filter Cycles section 2 2 a Follow steps 1 and 2 above gt b Press and release prog until SP 8 and FILTER TRACKING ENABLED flashes on the display along with 1 OFF c To enable the filter tracking press to toggle the display from 1 OFF to 2 MIXED to 3 GLOBAL or ASCHED TA The Mixed setting allows the DEI to set different amounts ot Cook Cycles between filters for each product If the operator wants to have one setting for all products go to step h MIXED P gt d If 2 MIXED is selected pressrroa and SP 8A shows in the display followed by SUGGEST FILTER AT anda value between 75 and 100 Press and release v A the to change this value ee gt e Press a and SP 8B shows in the display followed by LOCKOUT ENABLED and YES or NO Press and release Y 4 to choose yes or no DOWN UP 3 30 3 16 SPECIAL PROGRAM 3 31 Y PENNY Global Foodiervice Solutions MODE Continued Model OFE 291 f Press P gt and SP 8C shows in the display if YES PROG was chosen in step e FILTER LOCKOUT AT and a value between 100 and 200 shows in display Press to change this value DOWN UP gt g Press prog and SP 8D shows in the displa
19. e above steps can be repeated Change Shortening A Cook Cycles SP 17 The operator can set a reminder to filter the shortening based on the number of Cook Cycles accumulated The display shows CHANGE OIL SOON when the preset number of Cook Cycles has been met OFF to 5000 increments of 10 a Follow steps and 2 above gt b Press until SP 17 and CHANGE OIL A COOK CYCLES shows in display along with a number of Cook Cycles c Press and release ti ato change the number of Cook Cycles DOWN UP Change Shortening A Cook Cycles SP 18 The operator can set a reminder to filter the shortening based on the number of power on hours accumulated The display shows CHANGE OIL SOON when the preset number of hours has been met OFF to 999 hours a Follow steps and 2 above gt b Press E intil SP 18 and CHANGE OIL B HOURS shows in display along with a number of hours w A c Press and release x a to change the number of DOWN power on hours 4 i Once the shortening is filtered to clear the display of CHANGE OIL SOON SP 17 amp SP 18 reset the review usage data in the Information Mode See Information Mode section of this manual Press and hold J gt any time to exit Special Program Mode The Data Logging Heat Control Tech and Stat Modes are advanced diagnostic and program modes mainly for Henny Penny use only For more inform
20. e shortening should be filtered at least twice a day after lunch rush and at the end of the day Maintain the shortening at the proper cooking level Add fresh shortening as needed Do not overload the baskets with product or place product with extreme moisture content into baskets A DANGER FIRE HAZARD WITH PROLONGED USE THE FLASHPOINT OF SHORTENING IS REDUCED DISCARD SHORT ENING IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE COULD RESULT The Henny Penny electric 8 head fryer Model 291 must be cleaned and the shortening filtered at least twice daily after lunch rush and at the end of the day Drain the shortening at 275 F 135 C or less The higher temperatures cause cracklings to burn on the steel frypot surfaces after the shortening has drained Y PENNY Global Foodiervice Solutions 3 9 FILTERING Model OFE 291 A DANGER OVERFLOW RISK FILTER ONLY WHEN THE SHORTENING TEMPERATURE IS LESS THAN 275 F 135 C FAILURE TO DO SO CAN RESULT IN SHORTEN ING OVERFLOWING THE FRYPOT CAUSING SERIOUS BURNS PERSONAL INJURY AND OR PROPERTY DAMAGE High volume cooking could cause the cold zone to fill quicker with cracklings and cleaning may be required more often Part of the process involves removing cracklings from the cold zone of the frypot INSTRUCTIONS continued 1 2 Shortening Stirrer 3 4 Drain Clean
21. ess v Alo change the number of minutes up to 99 DOWN UP Clean Out Temperature Sp 11 This allows you to set the temperature of the Clean Out Mode a Follow steps 1 and 2 above b Press oy until SP 11 and CLEAN OUT TNP shows in display along with the set temperature c Press LV Al change the temperature up to 212 F 100 C Nominal Amps Reading SP 12 not used on model 291 SP 12 AMPS RDG NOMINAL should show on the left side of display and OFF on the right side Amps Reading Low Limit SP 13 not used on model 291 SP 13 and AMPS RDG LOW LIMIT should show on the left side of display and OFF on the right side Amps Reading High Limit SP 14 not used on model 291 SP 14 and AMPS RDG HIGH LIMIT should show on the left side of display and OFF on the right side 3 33 403 Y PENNY Model OFE 291 Global Foodiervice Solutions 3 16 SPECIAL PROGRAM MODE Continued Program Code Change SP 15 This allows the operator to change the program code factory set at 1 2 3 used to access Product Programming Special Programming Clock Set Data Comm and Heat Control Modes a Follows steps 1 and 2 above gt b Press P until SP 15 and CHANGE MGR CODE 1 YES shows in display along with CODE c Press ENTER NEW CODE P DONE I QUIT shows in display Press product buttons with new code gt d If satisfied
22. f insufficient oil coverage With bigger loads the top rack has good oil coverage because the volume of product on the lower racks raises the overall oil level Cooking ONE rack 2 head load 4 ee 2 000000000 l Cooking THREE racks 6 head load nu _ i 3 000000000 2 000000000 1 000000000 Cooking TWO racks 4 head load AR 3 000000000 2 000000000 i Cooking FOUR racks 8 head load 4 000000000 3 000000000 2 000000000 1 000000000 3 9 Y PENNY Global Foodeervice Solutions 3 7 BASIC OPERATION 3 10 Model OFE 291 Follow the procedures below on the initial start up of the fryer and each time the fryer is brought from a cold or shut down condition back into operation These are basic instructions l Fill shortening to the proper level in the frypot to the lower level indicator A DANGER OVERFLOW RISK BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER FRYPOT LEVEL INDICATOR LINE FAILURE TO FOLLOW THESE INSTRUC TIONS CAN RESULT IN SHORTENING OVER FLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE Turn the COOK PUMP switch to the COOK position and press the appropriate product button to select the amount of product to be cooked Unit automatically goes into the Melt Cycle When temperature reaches 250 F 121 C the controls goes into the Heat Cycle and heats the shortening to the setpoint temperature Stir the shorten
23. h current V Press Ly to view the No Connect Ground NC GND status of each output This monitors a possible problem with the relays on the output PC board Press P Pto continue onto the OIL TMP reading PROG 7 OIL TMP This step shows the present peanut oil temperature The display shows 7 OIL TMP temp Press P Pro continue onto the CPU TMP reading PROG 8 CPU TMP This step shows the present PC board temperature Press P Pto continue onto the ANALOG reading PROG 9 ANALOG lt 1 gt 2 86 V This step displays the present status of any channel of the controller s a to d converter This feature may be useful to a technician troubleshooting a problem with the fryer or controller The displayed value can be toggled between volts and bits by pressing 0 If the displayed value has a decimal point it is voltage 0 to 5 VDC If no decimal point is shown the value is a to d bits 0 4095 gt Press and hold e to exit Information Mode at any time or after 2 minutes controls automatically exit back to normal operation 3 40
24. ing as it s heating up from a cold start Be sure to stir down into the cold zone A DANGER OVERFLOW RISK DO NOT STIR THE SHORTENING AT ANY OTHER TIME EXCEPT AT MORNING START UP FAIL URE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE 403 3 7 BASIC OPERATION 403 Continued Model OFE 291 Allow fryer to heat until O illuminates Bypass the melt cycle 1f desired by pressing a product button and holding it for five seconds The display shows EXIT MELT 1 YES 2 NO Press to exit melt Do not bypass the Melt Cycle unless enough shortening has melted to completely cover all of the heating elemets If the Melt Cycle is bypassed before all heating elements are covered excessive smoking of shortening or a fire could result The heat cycles on and off about 10 degrees before the setpoint temperature to help prevent overshooting the setpoint temperature proportional control WAIT Once out of the Melt Cycle flashes until 5 before setpoint temperature is reached Then READY illuminates and the selected product shows in the display di Slide racks of breaded product into carrier on the lid starting with the bottom rack to prevent damaged product NOVICE Before loading product onto the racks lower the racks into the hot shortening to prevent the product stick
25. ing it in the frypots The burner tubes must be completely submerged in shortening Fire or damage to the frypot could result It is recommended that a high quality frying shortening be used in the open fryer Some low grade shortenings have a high moisture content and will cause foaming and boiling over To avoid severe burns when pouring hot shortening into frypot wear gloves and take care to avoid splashing The electric model requires 100 Ibs shortening 45 Kg The frypot has two level indicator lines inscribed on the rear wall of the frypot which show when the heated shortening is at the proper level Cold shortening should be filled to lower indicator A DANGER OVERFLOW RISK BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER LEVEL INDICATOR LINE FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT CAUSING SERIOUS BURNS PER SONALINJURY FIRE AND OR PROPERTY DAMAGE 703 Y PENNY Global Foodiervice Solutions 3 6 PRODUCT RACKING RECOMMENDATIONS Model OFE 291 The rack positions are referenced starting at the bottom 4 3 2 1 The bottom position is to be avoided on small loads because it is closer to the cold zone The oil is cooler at the bottom of the frypot and hotter at the top With bigger loads however there is generally enough turbulence in the oil that the bottom rack gets sufficient heat The top position is to be avoided on small loads because o
26. ing to the racks Lower and latch the lid and press l A different product can be selected during the first minute of cooking in case the wrong product button was pressed To check the shortening temperature press or to stop a Cook Cycle presso INFO At the end of the cycle an alarm sounds while the display shows DONE Then press 3 11 3 7 BASIC OPERATION 3 12 Y PENNY Global Foodtereice Solutions Continued Model OFE 291 8 Unlatch and raise the lid cautiously 9 Using the rack handles remove the racks of product from the carrier starting with the top rack to prevent damaged product 10 Ifa Quality time hold time was programmed the controller automatically starts the hold timer The display alternately shows the product selected and the quality time remaining in minutes If a different product is selected during the Hold Cycle the display only shows the product selected 11 At the end of the Hold Mode a tone sounds the display flashes QUALITY and the product it was timing Press and release In the Cook Mode when FILTER SUGGESTED shows in the display the operator has the option to filter at this time or to continue cooking But if the operator continues cooking a Filter Lockout occurs within the next Cook Cycle or two When FILTER LOCKOUT then YOU MUST FILTER NOW shows in the display P gt is the only bu
27. isplay The first set of _ is blinking Select the product you wish to copy from for example by pressing the 2 button COPY 2 TO __ shows in display Next press product you want to copy to for example by pressing The controller responds with a confirmation message COPY 2 TO 0 I YES 2 NO Press YES and the controller copies product 2 to the product 0 position the 2 product is left intact and the display shows COPIED then returns to the Select Prog Product step with the 0 product already selected Press NO or don t press any button for 20 seconds the controller displays X CANCELED X and abandons the copy process In this case no changes are made Erasing V On the Select Prog Product step press Lv OPTIONS followed by 1 COPY A PROD shows in display Press Lv three more times to reach the Erase All option 2 ERASE A PROD 3 PRESET A PROD 4 ERASE ALL Press ee to select the presently displayed ERASE ALL option The controller responds with a confirmation message ERASE ALL PROD I YES 2 NO Q Press YES to confirm that you want to erase all products back to empty values The controller responds by erasing each product individually ERASING 1 ERASING 2 ERASING 3 ERASING 4 ERASING 5 Then briefly displays ALL ERASED and final
28. ly returns to the Select Prog Product display 3 26 Y PENNY Global Foodtereice Solutions 3 16 SPECIAL PROGRAM Model OFE 291 The Special Program mode is used to set more detailed MODE parameters listed below SP 1 Degrees Fahrenheit or Celsius SP 2 Language English French German Spanish and Portuguese SP 3 System initialization SP 4 Audio volume SP 5 Audio tone SP 6 Type of shortening to be melted liquid solid SP 7 Idle Mode SP 8 Filter Tracking SP 9 Product buttons SP 10 Clean out minutes SP 11 Clean out temperature SP 12 gt Nominal amps reading SP 13 Amps reading low limit percentage SP 14 Ampsreading high limit percentage SP 15 Program code change SP 16 Usage code change SP 17 Change shortening A Cook Cycles SP 18 Change shortening B Hours 1 Press and hold DP tor 5 seconds until L 2 and LEVEL 2 followed by SP PROG and ENTER CODE shows in the display 2 Enter code 1 2 3 and SP 1 TEMP UNITS shows in the display If a bad code is entered an alarm sounds and BAD CODE shows on the display Wait a few seconds the control reverts back to the Cook Cycle and repeat the above steps To exit from the Special Program Mode at any time press and hold P p button for 2 seconds or to roll back to previous setting PROG press INFO Degrees Fahrenheit or Celsius SP 1 a Follow steps 1 and 2 a
29. nd of this section Function Lights when the control calls for heat the elements come on and heats the shortening Shows all the functions of the Cook Cycle Program Modes Diagnostic Modes and alarms Only used on models that create pressure in the frypot this should not light Flashes when the shortening temperature is not at the proper temperature for cooking product Lights when the shortening temperature is 5 F below to 15 Fabove the cooking temperature signaling the operator that the shortening temperature is at the proper temperature for cooking product Press to display the following fryer information and status The temperature of the shortening The temperature setpoint Filter status The number of times filtered today The average no of filters per day No of times Cook Cycle was stopped early today No of times Cook Cycle was stopped early in past week Oil Life Display Only if Change Oil feature is enabled Date and time gt o go mo ao Sn If pressed in the Program P Je shows previous settings PROG Pressing this along with accesses the Information Mode which has historic information on the operator and fryer s performance Used to adjust the value of the currently displayed setting in the Program Modes 3 3 Y PENNY Global Foodiervice Solutions 3 3 SWITCHES AND INDICATORS Continued Fig 3 2 3 2 3 2 3 2 3 2 3 2 3 4 Item 10
30. oduct must be set to YES to be included in the filter tracking 1005 3 16 SPECIAL PROGRAM MODE Continued 1005 Model OFE 291 SCHEDULE m If 4 SCHED is selected SP 8A shows in the display and followed by SCHEDULE Press thP gt and up PROG to 4 different times of day can be programmed by pressing 7 A v la EX SP 8A SCHEDULE F1 10 00A SP 8B SCHEDULE F2 2 00P SP 8C SCHEDULE F3 8 00P SP 8D SCHEDULE F4 Unneeded times should be left at otherwise Filter Suggested shows in the display prompting the operator to start filtering Cooking is still permitted during the suggested phase However if lockout is enabled and the fryer still has not been filtered after one hour then the controller activates lockout mode and prompts FILTER LOCKOUT YOU MUST FILTER NOW gt Press PJ and SP 8E SKIP IF LESS THAN shows in the display followed by the number of loads between filters ex LOAD 4 In this example if the suggested filter time occurs before 4 loads have been cooked then the filter operation is skipped If more than 4 loads have been cooked then Filter Suggested shows in the display The numbers of loads can be set by pressing Press P or SP 8F shows in the display followed by PROG LOCKOUT ENABLED Press v A to choose YES or
31. olutions 3 1 OPERATING COMPONENTS Continued Figure 3 1 Filter Drain Pan Filter Union Fuses 3 2 LID OPERATION 3 2 Model OFE 291 This high temperature control senses the temperature of the shortening if the temperature of the shortening exceeds 450 F 230 C this control will open and shut off the heat to the frypot when the temperature of the shortening drops to a safe operation limit the control must be manually reset by pressing the red reset button located under the control panel in the right front of the fryer The removable pan that houses the filter and catches the shortening when it is drained from the frypot also used to remove and discard old shortening BURN RISK When hot shortening is in this pan use extreme care to avoid burns Connects the filter to the filter pump and allows easy removal of the filter and drain pan A protective device which breaks the circuit when the current exceeds the rated value To close lid 1 Lower the lid until latch comes into contact with the pot To open lid 1 Unlatch the front lid latch 2 Liftupon handle to raise lid 703 Y PENNY Global Foodiervice Solutions 3 3 SWITCHES AND Fi lesi 3 2 3 2 3 2 3 2 3 2 3 2 1005 g No INDICATORS Item Description No i MO HEAT ON 2 Digital Display 3 PRO PRESSURE ON 4 WAIT READY O INFO DOWN UP Model OFE 291 Refer to image at the e
32. one SP 5 The tone of the speaker can be adjusted a Follow steps 1 and 2 above b Press gt times SP 5 and AUDIO TONE HZ flashes on the display along with the tone value c Press O 4 adjust the tone of the speaker 2000 the maximum 50 the minimum 403 3 28 Y PENNY Model OFE 291 Global Foodtereice Solutions 3 16 SPECIAL PROGRAM Type of shortening to be melted Liquid or Solid SP 6 MODE Continued The Melt Cycle can be set to the type of shortening being used 3 29 a Follow steps 1 and 2 above b Press and releaselP gt 5 times SP 6 and MELT CYCLE SELECT flashes on the display along with I LIQ or 2 SOLID c Press v A to toggle from one type to another DOWN UP The type of shortening being used in the fryer determines the amount of heat applied during the Melt Cycle If the controls are set to the solid setting less heat is applied to the shortening than if the controls were set to liquid Too much heat applied to solid shortening causes much smoking and could cause a fire Match this setting to the type of shortening being used at the time When using new shortening it is recommended to melt the shortening on an outside source before placing shortening in the frypot Unless elements are completely covered in shortening fire or damage to the frypot could result Idle Mode SP 7 A programmed Idle Mode allows the shortening temperature to d
33. or other contact of the solution with your eyes or skin Severe burns and possible bindness will result Care SPLASH RESISTANT fully read the instructions on the cleaner If solution GOGGLES GLOVES e comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately 6 Turn the COOK PUMP switch to COOK and enter the Clean Out Mode by pressing and holdinga until CLEAN CLEAN OUT 1 YES 2 NO shows in display Presi to start Clean Out Mode The fryer displays CLEAN OUT MODE and heats up to a preprogrammed temperature 195 F 91 C max then automatically begins a preset timed countdown Use v A if necessary to adjust the DOWN UP temperature and to keep cleaning solution from boiling over A JOS Henny Penny has the following cleaners available Foaming Degreaser Part no 12226 PHT Liquid Cleaner Part no 12135 PHT Dry Powder Cleaner Part no 12101 See your local distributor for details 705 3 19 3 12 CLEANINGTHE FRYPOT 403 Y PENNY Global Foodtereice Solutions Continued T 10 LZ 13 14 15 16 17 Model OFE 291 Using the fryer brush Henny Penny part number 12105 scrub the inside of the frypot the lid and around the counter top of the fryer Watch the cleaning solution constantly to make sure it does not boil over causing damage to controls Do not use steel wool other abrasive cleaners
34. or cleaners sanitizers containing chlorine bromine iodine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit Do not use a water jet pressure sprayer to clean the unit or component damage could result After cleaning turn off the COOK PUMP switch Open the drain valve and drain the cleaning solution from the frypot into the filter drain pan and discard Close the drain valve and refill the frypot with plain hot water to upper level indicator line Add approximately 16 ounces of distilled vinegar and enter the Clean Out Mode again see step 6 Using a clean brush scrub the interior of the frypot and lid liner This will neutralize the alkaline left by the cleaning compound Drain the vinegar rinse water and discard Rinse down the frypot using clean hot water Thoroughly dry the filter drain pan and the frypot interior Make sure the inside of the frypot the drain valve opening and all parts that come in contact with the new shortening are as dry as possible Replace the clean filter screen assembly in the filter drain pan and install under fryer Refill the fryer with fresh shortening 3 20 3 13 REGULAR MAINTENANCE 3 14 PREVENTIVE 2 quan z E si J 3 15 PROGRAMMING 810 Model OFE 291 As in all food service equipment the Henny Penny open fryer does require care and proper maintenance The table below provides a
35. ore resetting the filter pamp motor s manual reset protec tion device After the initial installation of the fryer as well as before every change of shortening the frypot should be thoroughly cleaned as follows 1 Turnthe COOK PUMP switch to OFF and unplug unit from wall receptacle Moving the fryer or filter drain pan while containing hot shortening is not recommended Hot shortening can splash out and severe burns could result The filter drain pan must be as far back under fryer as it will go and the cover in place Be sure the hole in the cover lines up with the drain before opening the drain Failure to follow these instructions causes splashing of shortening and could result in personal injury 703 Y PENNY Model OFE 291 Global Foodeervice Solutions 3 12 CLEANING THE FRYPOT 2 Ifhot shortening is present in the frypot it must be Continued drained by slowly pulling the drain handle out towards you 3 Close the drain valve and discard the shortening 4 Raise lid remove the racks and carrier from lid and tilt lid back so that the lid won t interfere with cleaning 5 Fill the frypot to the level indicators with hot water Add 8 to 10 ounces of fryer cleaner Henny Penny part number 12101 to the water and mix thoroughly Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is highly alkaline Avoid splashing
36. out Small White Rod Brush 3 14 Turn COOK PUMP switch to OFF position Make sure drain pan is under fryer and the filter union is tightened to the standpipe coming out of the pan The filter pan must be as far back under fryer as it will go and the cover in place Be sure the hole in the cover lines up with the drain before opening the drain Failure to follow these instructions causes splashing of shortening and could result in personal injury Surfaces of fryer and racks will be hot Use care when filtering to avoid getting burned Remove cooking racks and carrier and wipe bottom of lid Tilt lid out of the way to clean frypot Pull drain handle towards you to open drain valve The handle should point straight out to the front of the fryer Use L shaped brush to clean cracklings from the heating elements and from sides and bottom of frypot as shortening drains Use straight brush to push cracklings through drain opening in bottom of frypot if necessary and to clean between the heating elements and the frypot wall 703 PENNY Model OFE 291 Global Foodeervice Solutions 3 9 FILTERING INSTRUCTIONS Continued A DANGER OVERFLOW RISK BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD ZONE DURING THE FILTERING PROCESS FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE 5 When all of the shortening ha
37. rop to a lower temperature when not in use This saves on the shortening and utilities a Follow steps land 2 above b Press and release J gt 6times SP 7 and IDLE MODE ENABLED flashes in the display along with NO or YES c Press and release v A to toggle from NO to YES or vice versa ii d With YES in the display the Idle Mode is enabled Press and release P p SP 7A and IDLE SETPT TEMP shows in the display along with the preset temperature 403 3 16 SPECIAL PROGRAM 1005 Y PENNY Global Foodiervice Solutions MODE Continued Model OFE 291 e Change the idle setpoint temperature by pressing A DOWN UP f Press and release Eje SP 7B and AUTO IDLE MINUTES shows in the display along with the preset time g Press Sm ue to set the minutes the cooker stays idle before the Auto idle is enabled 60 the maximum OFF the minimum Ex 30 in the display means if product is not cooked in that frypot for 30 minutes the control automatically activates the idle setpoint temperature programmed above gt h Press and release J SP 7C and GO IDLE AT MELT shows in display i Press vow ue to toggle from NO to YES or vice versa With YES in the display the fryer automatically enters the Idle Mode once the Melt Mode is exited Filter Tracking Enabled Sp 8 The controls can be set to signal the operator when th
38. s drained scrape or brush the sides and bottom of the frypot and swing drain valve handle to the closed position 6 Ifan optional filter rinse hose is available on your fryer the following cleaning procedure may be used otherwise continue onto step 7 a Attach the filter rinse hose with its quick disconnect fitting to the male fitting located next to the filter valve handle Slide back the spring ring on the female side of the quick disconnect fitting and let it snap into place over the male half of the fitting b Make sure the hose nozzle is pointed down into the bottom of the frypot and filter valve is in closed position Move the COOK PUMP switch to the PUMP position Hold nozzle carefully to avoid excessive splashing BURN RISK Use care to prevent burns caused by splashing of hot shortening 703 3 15 Y PENNY Global Foodeervice Solutions FILTERING INSTRUCTIONS 3 9 3 10 CHANGING THE FILTER 3 16 Continued Model OFE 291 c Rinse the frypot interior Especially work on hard to clean areas like the frypot bottom and burner tubes d After thorough rinsing with shortening close the drain valve e Turn the COOK PUMP switch to the OFF position 4 DANGER BURN RISK ONLY CONNECT AND DISCONNECT THE FILTER RINSE HOSE WHEN THE MAIN POWER SWITCH IS IN THE OFF POSITION ALSO USE A DRY CLOTH OR GLOVE TO AVOID BURNS FAILURE TO DO THIS COULD RESULT IN SEVERE BURNS FROM HOT SHORTENING SP
39. s in the display The timer count down pauses until the lid is closed and 1s pressed to restart the timer NOGE Up to 4 alarms can be programmed After the first one is set the other alarms can be accessed by pressing P Dagain P gt PROG Press and release prog until QUALITY TMR shows in the display along with the preset holding time Press and release V 4 to adjust the holding time up to 59 59 DOWN UP To exit the Pro gram Mode at any time press and hold EJ gt for 2 seconds nog 403 3 15 PROGRAMMING 403 Y PENNY Global Foodiervice Solutions Continued 12 13 14 Model OFE 291 Press and release P gt and LOAD COMP shows in PROG the display along with the load compensation value This automatically adjusts the time to account for the size and temperature of the cooking load Press and release y 4 to change this value to a max of 20 and a min of 0 or OFF Preset at factory at 5 Press and release P gt and LCOMP REF shows in PROG the display 1f load compensation is set to OFF then ___ shows in display along with the load compensation average temperature This is your average cooking temperature for the products you cook The timer speeds up at temperature above this setting and slows down at temperatures below this setting Press and release v A to change this value DOWN UP Or to use the cooking setpoint temperature
40. se thoroughly with hot water NOMIGE Be sure that the filter screens crumb catcher filter clips and the standpipe are thoroughly dry before assembly of filter envelope as water will dissolve the filter paper Assemble the top filter screen to the bottom filter screen Slide the screens into a clean filter envelope Fold the corners in and then double fold the open end Clamp the envelope in place with the two filter retaining clips Replace the crumb catcher screen on top of the filter paper Screw on the standpipe assembly Place complete filter screen assembly back into filter drain pan and slide pan back into place beneath the fryer Connect the filter union by hand Do not use a wrench to tighten Slide the condensation drain pan back into place The fryer is now ready to operate 3 11 FILTER PUMPMOTOR PROTECTOR MANUAL RESET 3 12 CLEANINGTHE FRYPOT 3 18 Model OFE 291 The filter pump motor 1s equipped with a manual reset button located on the rear of the motor in case the motor overheats If motor won t run wait about 5 minutes before attempting to reset this protective device to allow motor to cool Remove the access panel on the left side panel of the unit to reset the button It takes some effort to push the reset and a screwdriver can be used to help reset the button To prevent burns caused by splashing shortening turn the unit s main power switch to the OFF position bef
41. summary of scheduled maintenance The following paragraphs provide step by step maintenance procedures to be performed by the operator Procedure Frequency Filtering of shortening Daily at least twice a day Changing of shortening As required Changing the filter envelope After 10 12 filterings or when clogged Cleaning the frypot Upon initial installation and every change of shortening Cleaning rthe Nylatrons Monthly Lubricate lid rollers Annually Cleaning Nylatrons Monthly 1 Spray Henny Penny biodegradable food safe foaming degreaser part no 12226 on Nylatrons 2 Raise lid up and down several times to spread the degreaser 3 WipeNylatrons to remove food soil grease and degreaser residue Lubricating Lid Rollers The lid rollers in the back of the fryer should be lubricated at least once a year to allow the lid easy movement 1 Remove the back shroud of the fryer 2 Using spindle lube part number 12124 place a small amount of lube on both top and bottom rollers Make sure to lube both left and right rollers 1 Press and hold FIP to one second until PROG shows in the display followed by ENTER CODE 2 Entercode 1 2 3 SELECT PRODUCT PRESS PROG scrolls across the display 3 Press and release the desired product button 1 to 10 If no buttons are pressed within approximately 2 minutes while in the Program Mode the controls will revert back to the Gpok Mode Press LY
42. tton that PROG functions until the unit is filtered Follow the filtering instructions in this manual Once filtering is complete and the COOK PUMP switch is turned back on IS POT FILLED shows in the display followed by I YES 2 NO Q If shortening is at the proper level in the frypot press 1 and the controls start a normal heating process If shortening is NOT at the proper level press 2 and TURN OFF UNTIL FILLED scrolls through the display Turn the COOK PUMP switch to the OFF position fill frypot to the proper level then turn the COOK PUMP switch back to the COOK position Again IS POT FILLED shows in the display followed by 1 YES 2 NO This time press and unit resumes normal heating process When the fryer is heating the shortening level must always be above the heating elements Failure to follow these instructions could result in a fire and or damage to the fryer 403 Y PENNY Global Foodtereice Solutions 3 8 CARE OF THE SHORTENING 3 9 FILTERING INSTRUCTIONS 703 Model OFE 291 DANGER OVERFLOW RISK FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT WHICH COULD RESULT IN SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE To protect the shortening when the fryer is not in immediate use the fryer should be put into the Idle Mode Frying breaded products requires filtering to keep the shortening clean Th
43. y followed by LOCKOUT HEAT OIL and a temperature preset at 300 F 149 C When a filter lockout occurs the fryer heats up to this set temperature and the display shows FILTER LOCKOUT WAIT Then once the set temperature is reached FILTER LOCKOUT YOU MUST FILTER NOW shows in display Use to change this temperature setting h Now go back to the Filter Cycle Mode step of the Pro gramming Section and program in the number of Cook Cycles between filtering GLOBAL L If 3 GLOBAL is selected SP 8A shows in the display and followed by GLOBAL FILTER CYCLES The right side of the display shows a digit 1 to 99 Press v A to DOWN UP Press P gt and SP 8B shows in the display followed PROG by LOCKOUT ENABLED and YES or NO Press and release v A to choose yes or no DOWN UP gt k Press prog and SP 8D shows in the display followed bn by LOCKOUT HEAT OIL and a temperature preset at 300 F 149 C When a filter lockout occurs the fryer heats up to this set temperature and the display shows FILTER LOCKOUT WAIT Then once the set temperature is reached FILTER LOCKOUT YOU MUST FILTER NOW shows in display Use to change this temperature setting Now go back to the Filter Cycle Mode step of the Pro gramming Section Press P until FILTER INCL PROG shows in the display Each pr
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